How many cattle are in the world? The global live cattle population amounted to about 1.57 billion heads in 2023, up from approximately 1.51 million in 2021. Cows as livestock The domestication of cattle began as early as 10,000 to 5,000 years ago. From ancient times up to the present, cattle are bred to provide meat and dairy. Cattle are also employed as draft animals to plow the fields or transport heavy objects. Cattle hide is used for the production of leather, and dung for fuel and agricultural fertilizer. In 2022, India was home to the highest number of milk cows in the world. Cattle farming in the United States Cattle meat such as beef and veal is one of the most widely consumed types of meat across the globe, and is particularly popular in the United States. The United States is the top producer of beef and veal of any country worldwide. In 2021, beef production in the United States reached 12.6 million metric tons. Beef production appears to be following a positive trend in the United States. More than 33.07 million cattle were slaughtered both commercially and in farms annually in the United States in 2019, up from 33 million in the previous year.

Ethiopia had the highest number of cattle in Africa as of 2023, nearly ** million heads. United Republic of Tanzania possessed the second-highest bovine animal stock on the continent, with about ** million heads. In 2022, Africa had over *** million heads of cattle, one of the major species raised for livestock farming on the continent.

India's cattle inventory amounted to about *** million in 2023. In comparison, the global cattle population stood at over ***********, India had the highest cattle population followed by Brazil, China and the United States that year. Where are cattle bred in India? As one of the leading dairy producers and consumers worldwide, cattle in the south Asian country were bred mainly in the rural areas. However, its population was spread unevenly across the vast land. Uttar Pradesh ranked first in terms of milk production, followed by Rajasthan, and Madhya Pradesh in 2023. Contextualizing the holiness of the Indian cow Considered a sacred animal by Hindus in India, the cow is associated with several gods and goddesses. This deep religious and cultural significance has led to communal tensions. In 2014, the government established the Rashtriya Gokul Mission (RGM) to conserve and develop indigenous breeds of cows and buffaloes. While the general goal was well-received, it aligns with the underlying Hindu nationalist narrative of the current government.

This data set illustrates the number of cattle, by thousand heads, per country from 1961-2004. A value of -1 means that no data was available. Cattle stock can be further defined as including "all cattle in the country, regardless of place or purpose of their breeding. Cattle figures include the common ox (Bos taurus), zebu, humped ox (Bos indicus), Asiatic ox (subgenus Bibos) and Tibetan yak (Poephagus grunniens)" (Earth Trends). Date Accessed: October 5th, 2007 Source URL: http://earthtrends.wri.org/searchable_db/index.php?step=countries&ccID%5B%5D=0&allcountries=checkbox&theme=8&variable_ID=338&action=select_years

Previous archeological and genetic research has shown that modern cattle breeds are descended from multiple independent domestication events of the wild aurochs (Bos primigenius) about ten thousand years ago. Two primary areas of domestication in the Middle East/Europe and the Indian subcontinent resulted in taurine and indicine lines of cattle, respectively. American descendants of cattle brought by European explorers to the New World beginning in 1493 generally have been considered to belong to the taurine lineage. Our analyses of 54,609 single nucleotide polymorphisms show that these New World cattle breeds, as well as the many related breeds of cattle in southern Europe, actually exhibit ancestry from both the taurine and indicine lineages. In this study we show that although European cattle are largely descended from the taurine lineage, gene flow from the indicine lineage has contributed substantial genomic components to both southern European cattle breeds and their New World descendants. New World cattle breeds, such as Texas Longhorns, provide an opportunity to study global population structure and domestication in cattle. Following their introduction into the Americas in the late 1400s, semi-feral herds of cattle underwent between 80 and 200 generations of predominantly natural selection, as opposed to the human-mediated artificial selection of Old World breeding programs. Our analyses of global cattle breed population history show that the hybrid ancestry of New World breeds contributed genetic variation that likely facilitated the adaptation of these breeds to a novel environment.

How many cows are in the world? India is home to the highest number of milk cows of any country, at over ** million heads as of 2024. That year, the European Union had the second most milk cows worldwide, at about ** million heads. Raising milk cows In the United States, the cost of feeding, housing, and caring for a single cow is around ***** U.S. dollars per 24 months. Though this price might seem high, when one considers that the average milk cow in the United States produces around **** thousand pounds of milk per year, the investment might be worth it. Dairy production worldwide Although India is by far the largest producer of milk cows, the 27 member states of the European Union collectively produce nearly twice the amount of cow milk of India. The United States came in second place with just under *** million metric tons of milk, followed by India with about *** million metric tons. The European Union is also the leading producer of cheese worldwide.

This dataset displays the annual import and export figures of cattle to and from the United States. Data is primarily available for Canada and Mexico. These statistics represent the head count of cattle traded.

In the U.S., there have been approximately three times more beef cows than dairy cows each year since 2001. As of 2024, it was estimated that there were about 28 million beef cows and only about 9.3 million dairy cows. Beef vs. dairy cows Both beef and dairy cows are bred for their respective purposes and farmers often look for different qualities in each. Dairy cows are often bigger, as they can produce a larger volume of milk. Beef cows on the other hand are generally shorter and there is more emphasis on their muscle growth, among other qualities. In 2022, over 28 billion pounds of beef were produced in the United States. U.S. milk production and consumption The United States was among the top consumers of milk worldwide in 2022, surpassed only by India and the European Union. The annual consumption of milk in the U.S. that year was just under 21 million metric tons. To keep up with this level of consumption, milk production in the U.S. has increased by over 60 billion pounds since 1999 and is expected to exceed 228 billion pounds by 2023. California and Wisconsin were the top producing states as of 2022, producing about 41.8 and 31.9 billion pounds of milk, respectively.

8_Iran_Cattle_Breeds_genoThe file contains genotypes of 8 Iranian cattle breeds (75 animals). The file is in a compressed rds format and can be used and modified in R.

This dataset explores Canada cattle inventories by province as of July 1, 2007. Values by thousand head. Notes: - Bull: An uncastrated male bovine - Heifer: Female cow that has never borne young - Steer: A castrated male bovine Source: Statistics Canada, CANSIM, table (for fee) 003-0032 and Catalogue no. 23-012-X (free). Last modified: 2008-02-14.

Crossbreeding has been employed to address environmental challenges. One successful example is the Siboney de Cuba, developed in response to economic challenges in the 1960s. The aim of this study was to perform the first genomic characterization of the Siboney de Cuba breed, a successful hybrid breed resulting from the crossbreeding of Cuban Zebu and Holstein, using SNP array chip. For this purpose, 48 Siboney de Cuba cattle samples were collected and genotyped with the GGP Bovine 100k BeadChip, resulting in 83,314 SNPs after quality control. The genetic diversity was investigated using observed and expected heterozygosity, inbreeding coefficient, and minor allele frequency. Runs of homozygosity (ROH) analysis provided insights into molecular inbreeding. Additionally, the study investigated copy number variants (CNV), identifying CNV regions and their distribution. The genetic relationship and population structure of Siboney de Cuba were analyzed in comparison with worldwide cattle populations using ADMIXTURE, multidimensional scaling, and phylogenetic analysis. Six ROH islands containing a total of 50 genes were discovered, some of which were uncharacterized loci. Furthermore, 792 CNV with higher occurrence of genetic material loss were observed. The overall genome coverage for CNV regions was 2.16%. The Siboney de Cuba exhibited a good level of genetic variability with high heterozygosity and low inbreeding when compared with other cattle breeds worldwide. Also, the breed shared genetic similarity to hybrids from America and Bos indicus from Africa and highlighted a moderate level of genetic isolation with some overlaps with Bos taurus from America. The breed showed a complex genetic composition, influenced by historical factors. Overall, findings of the present study contribute to the understanding of genomic structure of Siboney de Cuba cattle breed.

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Cattle Healthcare Market Size 2024-2028

The cattle healthcare market size is forecast to increase by USD 4.47 billion at a CAGR of 8.91% between 2023 and 2028.

The market is experiencing significant growth due to several key factors. The increasing burden of cattle diseases is a major driver for market expansion, as farmers seek effective solutions to maintaIn the health and productivity of their herds. Additionally, the rising shift towards animal farming, particularly in developing countries, is creating new opportunities for market participants. However, challenges remain In the form of problematic disease management practices, which necessitate the development of advanced healthcare solutions. These trends and growth factors are shaping the future of the market, offering potential for innovation and growth.

What will be the Size of the Cattle Healthcare Market During the Forecast Period?

Request Free SampleThe market encompasses a range of products and services aimed at maintaining the health and productivity of bovine livestock. Animal husbandry practices prioritize preventative measures against diseases such as bovine tuberculosis, anthrax, brucellosis, rabies, milk fever, and chronic conditions like mastitis and inflammation of the mammary gland. Clinical mastitis, a common ailment causing inflammation and infection In the mammary gland, significantly impacts milk production and necessitates timely intervention. Drug consumption and medical devices are integral components of cattle healthcare, with a focus on enhancing immunity and mitigating the spread of diseases. The adoption of advanced technologies, including vaccine development, is driving market revenues in this sector.The market is a critical aspect of livestock production, with implications for both milk and meat production industries, as well as poultry production.

How is this Cattle Healthcare Industry segmented and which is the largest segment?

The cattle healthcare industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments. TypeBeef cattleDairy cattle ProductPharmaceuticalsFeed additivesVaccinesOthers GeographyNorth AmericaUSEuropeGermanyFranceAsiaChinaIndiaRest of World (ROW)

By Type Insights

The beef cattle segment is estimated to witness significant growth during the forecast period.

Beef cattle healthcare is a critical component of animal farming, focusing on the prevention, diagnosis, and treatment of diseases, as well as the promotion of productivity and animal welfare. Disease prevention is achieved through vaccination programs targeting illnesses like bovine tuberculosis, milk fever, and chronic diseases, ensuring herd health and reducing drug consumption. Proper nutrition plays a significant role in maintaining cattle health and productivity, with balanced diets tailored to various life stages. Regular health monitoring, including parasite control and hoof care, is essential to address potential health issues. Medical devices, such as diagnostic imaging tools like CT scans and magnetic resonance imaging, are used to diagnose and treat conditions affecting the mammary gland, such as clinical mastitis and inflammation.Veterinary services and medications, including vaccines and medicines naturally derived, are crucial in maintaining the well-being of the cattle population. Livestock production, including milk production, poultry production, and dairy industry, relies on effective cattle healthcare practices, with emerging economies investing in initiatives to improve infrastructure, funding, and awareness. Disease control and monitoring are essential for sustainable livestock production, addressing zoonotic diseases like Salmonellosis and ensuring animal welfare.

Get a glance at the Cattle Healthcare Industry report of share of various segments Request Free Sample

The Beef cattle segment was valued at USD 3.7 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 37% to the growth of the global market during the forecast period.

Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

For more insights on the market share of various regions, Request Free Sample

The North American the market is experiencing significant growth due to several factors. The region's increasing cattle population and heightened focus on animal welfare have fueled the demand for advanced cattle healthcare solutions. Approximately 60% to 65% of US households own cattle, with around 85 million to 87 million homes housing them. To enhance cattle health, veterinary clinics and hospitals are adopting innovative healthcare products and services. Chronic diseases in aging cat

The dataset contains All India compiled data on the quinquennial livestock and poultry population from the year 1956 to 2019. The livestock covered in the dataset include Cattle, Buffaloes, Sheep, Goats, Horses and ponies, Camels, Pigs, Mules, Donkeys, Yaks, etc.

How many cows are in the U.S.? The United States is home to approximately **** million cattle and calves as of 2024, dropping slightly from the 2023 value. Cattle farming in the United States There are over ***** times more beef cows than milk cows living in the United States. Raising cattle is notoriously expensive, not only in terms of land, feed, and equipment, but also in terms of the environmental impact of consuming beef. Beef and milk have the highest carbon footprints of any type of food in the United States. U.S. milk market The volume of milk produced in the United States has been steadily increasing over the last several years. In 2023, total milk production in the U.S. was about ***** billion pounds, up from ***** billion pounds in 2010. ********** is the leading producer of milk of any U.S. state, generating approximately ** billion pounds of milk in 2022. Wisconsin came in second, producing about **** billion pounds of milk in that year.

The raster dataset consists of a 500m score grid for dairy processing industry (UHT and milk powder) facilities siting, produced under the scope of FAO’s Hand-in-Hand Initiative, Geographical Information Systems - Multicriteria Decision Analysis for value chain infrastructure location.

The analysis is based on cattle dairy production intensification potential defined using crop production, livestock production systems, and cattle distribution.

The score is achieved by processing sub-model outputs that characterize logistical factors: 1. Supply - Feed, livestock production systems, cattle distribution. 2. Demand - Human population density, large cities, urban areas. 3. Infrastructure - Transportation network (accessibility) 4. Poverty.

It consists of an arithmetic weighted sum of normalized grids (0 to 100): ("Crop Production" * 0.25) + ("Human Population Density" * 0.1) + (“Major Cities Accessibility” * 0.1) + (“ Accessibility to ports” * 0.1) + ( "Poverty" * 0.1) + (”Dairy Intensification” * 0.35).

Data publication: 2021-10-18

Contact points:

Metadata Contact: FAO-Data

Resource Contact: Dariia Nesterenko

Data lineage:

Major data sources, FAO GIS platform Hand-in-Hand and OpenStreetMap (open data) including the following datasets: 1. Human Population Density 2020 – WorldPop2020 - Estimated total number of people per grid-cell 1km. 2. Mapspam Production – IFPRI's Spatial Production Allocation Model (SPAM) estimates of crop distribution within disaggregated units. 3. GLW Gridded Livestock of the World - Gridded Livestock of the World (GLW 3 and GLW 2) 4. Global Livestock Production Systems v.5 2011. 5. OpenStreetMap. 6. Poverty: VMPI source: UNDP (United Nations Development Programme).

Resource constraints:

Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO (CC BY-NC- SA 3.0 IGO)

Online resources:

Zipped raster TIF file for Dairy Processing Location Score: Cattle (Pakistan - ~ 500m)

Cattle Vaccines Market Size And Forecast

Cattle Vaccines Market size was valued at USD 13.07 Billion in 2023 and is projected to reach USD 21.33 Billion by 2031, growing at a CAGR of 6.32% during the forecast period 2024-2031.

Global Cattle Vaccines Market Drivers

The market drivers for the Cattle Vaccines Market can be influenced by various factors. These may include:

Growing Rate Of Diseases In Cattle: Effective vaccines are in high demand in order to protect cattle from infectious diseases such as brucellosis, foot-and-mouth disease, and viral diarrhoea in cows.

Growing Requirement For Animal-Based Protein: The growing number of people on the planet has increased demand for dairy and meat products, which calls for robust herds of cattle. In order to prevent disease outbreaks and maintain constant production, this demand drives the need for vaccines.

Technological Developments In Vaccines: The creation of more potent and effective vaccinations, particularly those that provide extended immunity and broad-spectrum protection, has been facilitated by advancements in immunology and biotechnology. These developments support market expansion.

Governmental Proposals And Assistance: Worldwide, a large number of governments carry out immunisation campaigns and offer financial assistance or subsidies for veterinary services, which includes vaccinations for cattle. These programmes aid in the prevention of livestock illnesses and promote market expansion.

Raising Preventive Healthcare Awareness And Adoption: Vaccination rates are rising as a result of farmers and livestock owners' growing awareness of the advantages of preventive care for cattle. This is largely due to the education and outreach initiatives that veterinary businesses and organisations run.

Growth Of The Meat And Dairy Industries: The need for cow vaccinations is driven by the expansion of the meat and dairy industries, particularly in emerging economies. The necessity of keeping sizable, healthy herds grows as these sectors develop.

Livestock Diseases' Effects On The Economy: Cattle disease outbreaks can have serious economic repercussions, such as reduced production, trade restrictions, and animal losses. Vaccination is a reasonably priced way to reduce these dangers, which is fueling demand.

Creation Of Novel And Better Vaccines: New vaccinations with improved protection, fewer side effects, and simpler administration are introduced as a result of ongoing research and development efforts, which has a favourable effect on market expansion.

Standards And Regulations: Vaccine usage is encouraged by strict laws and guidelines pertaining to the health and safety of animals. Adherence to these standards is crucial for the commerce and export of livestock, hence promoting the implementation of vaccination campaigns.

Growing The Population Of Livestock: The number of animals worldwide is increasing, especially in emerging nations where raising cattle is a major source of income. More vaccinations are required to prevent and manage diseases in a greater population of cattle.

The raster dataset consists of a 500 m score grid for dairy processing industry facilities siting, produced under the scope of FAO’s Hand-in-Hand Initiative, Geographical Information Systems - Multicriteria Decision Analysis for value chain infrastructure location.

The analysis is based on cattle production potential using proximity to cities and cattle intensification.

The score is achieved by processing sub-model outputs that characterize location factors:

1. Supply - Livestock distribution.

2. Demand/Infrastructure - Transportation network (accessibility)

It consists of an arithmetic weighted sum of normalized grids (0 to 100):

(”Cattle Intensification” * 0.4) + (“Major Cities Accessibility” * 0.2) + (”Total Crop Production” *0.3)+ (“Population Density” * 0.1)

Data publication: 2022-11-17

Contact points:

Metadata Contact: FAO-Data

Resource Contact: Dariia Nesterenko

Data lineage:

FAO GIS platform Hand-in-Hand and OpenStreetMap (open data) including the following datasets:

1. GLW Gridded Livestock of the World - Gridded Livestock of the World (GLW 3 and GLW 2). https://data.apps.fao.org/catalog/iso/47457ad7-ed00-4346-81e2-85aacd0e6d91
2. Global Livestock Production Systems v.5 2011.
3. OpenStreetMap.
4. Mapspam Production – IFPRI's Spatial Production Allocation Model (SPAM) estimates crop distribution within disaggregated units.
5. Human Population Density 2020 – WorldPop2020 - Estimated total number of people per grid-cell 1km. https://data.apps.fao.org/catalog/iso/304c21fb-0f5a-44ad-9948-2af6a7144fb5

Resource constraints:

Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO (CC BY-NC- SA 3.0 IGO)

Online resources:

Zipped raster TIF file for Dairy Processing Location Score: Cattle (Mozambique - ~ 500 m)

The raster dataset consists of a 1km score grid for dairy processing industry facilities siting, produced under the scope of FAO’s Hand-in-Hand Initiative, Geographical Information Systems - Multicriteria Decision Analysis for value chain infrastructure location.

The analysis is based on cattle dairy production intensification potential defined using crop production, livestock production systems, and cattle distribution.

The score is achieved by processing sub-model outputs that characterize logistical factors:

1. Supply - Feed, livestock production systems, cattle distribution.

2. Demand - Human population density, large cities, urban areas.

3. Infrastructure - Transportation network (accessibility)

It consists of an arithmetic weighted sum of normalized grids (0 to 100): ("Total Crop Production" * 0.3) + ("Human Population Density" * 0.1) + (“Major Cities Accessibility” * 0.2) + (”Dairy Intensification” * 0.4).

Data publication: 2023-01-09

Contact points:

Metadata Contact: FAO-Data

Resource Contact: Dariia Nesterenko

Data lineage:

Major data sources, FAO GIS platform Hand-in-Hand and OpenStreetMap (open data) including the following datasets:

1. Human Population Density 2020 – WorldPop2020 - Estimated total number of people per grid-cell 1km. https://data.apps.fao.org/catalog/iso/304c21fb-0f5a-44ad-9948-2af6a7144fb5
2. Mapspam Production – IFPRI's Spatial Production Allocation Model (SPAM) estimates of crop distribution within disaggregated units.
3. GLW Gridded Livestock of the World - Gridded Livestock of the World (GLW 3 and GLW 2)
4. Global Livestock Production Systems v.5 2011.
5. OpenStreetMap.

Resource constraints:

Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO (CC BY-NC- SA 3.0 IGO)

Online resources:

Download: Dairy Processing Location Score: Cattle (Yemen - ~ 1km)

The major histocompatibility complex (MHC) exerts great influence on responses to infectious diseases and vaccination due to its fundamental role in the adaptive immune system. Knowledge about MHC polymorphism distribution among breeds can provide insights into cattle evolution and diversification as well as population-based immune response variability, thus guiding further studies. Colombian Simmental and Simbrah cattle’s BoLA-DRB3 genetic diversity was compared to that of taurine and zebuine breeds worldwide to estimate functional diversity. High allele richness was observed for Simmental and Simbrah cattle; nevertheless, high homozygosity was associated with individual low sequence variability in both the β1 domain and the peptide binding region (PBR), thereby implying reduced MHC-presented peptide repertoire size. There were strong signals of positive selection acting on BoLA-DRB3 in all populations, some of which were poorly structured and displayed common alleles accounting for their high genetic similarity. PBR sequence correlation analysis suggested that, except for a few populations exhibiting some divergence at PBR, global diversity regarding potential MHC-presented peptide repertoire could be similar for the cattle populations analyzed here, which points to the retention of functional diversity in spite of the selective pressures imposed by breeding.

Background Our study focuses on Yakutian cattle, a Siberian native breed, examining its inbreeding and diversity through genome-wide analysis of Runs of Homozygosity (ROH). Yakutian cattle are adapted to Siberia's harsh sub-arctic conditions, enduring temperatures below −70°C. However, the population genetics studies on this breed are scanty, to document the genetic uniqueness in this cattle. Results We analyzed 40 Yakutian cattle with strict quality control for ROH detection yielding 683 homozygous segments, averaging to 17 per individual with an average length of 9 Mb. ROH regions were found to be involved in important pathways pertaining to cold adaptation. Autozygosity ranged from 1% to 12% of the genome, with a relatively low average inbreeding coefficient (FROH) of 0.057309, as compared to other breeds. Also, the different diversity indicators namely, principal component analysis, heterozygosity and effective population size analysis revealed prevalence of genetic diversity within the breed. Conclusion Our findings on ROH are first of its kind in Yakutian cattle that support their adaptability to colder environments, as evidenced by low inbreeding and high genetic diversity.