Get the latest insights on price movement and trend analysis of Cream in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

Graph and download economic data for Producer Price Index by Commodity: Processed Foods and Feeds: Bulk Fluid Milk and Cream (WPU023106) from Dec 1991 to May 2025 about milk, dairy, processed, food, commodities, PPI, inflation, price index, indexes, price, and USA.

Retail prices of ice cream in the United States have been trending upwards since the mid-90’s. They peaked in 2011 at 5.52 U.S. dollars per half gallon and have settled at an average of 4.75 over the last four years. In 2023, however, ice cream prices reached a new high at 6.02 U.S. dollars. In contrast, per capita consumption of ice cream has been trending downwards, with people eating 20 percent less ice cream per year than they did at the start of the millennium. In 2022, people in the U.S. ate 12.7 pounds of ice cream on average during the year.

Consumers want healthy Perhaps the rise in price of ice cream reflects a change in perception about the frozen dessert. With consumers increasingly concerned about health and wellness, ice cream may be seen more and more as an indulgence and not a suitable snack. A recent survey showed that “eating healthy” was one of the top things that consumers thought of when asked what being healthy meant to them. The ice cream industry has taken note of consumers’ desires for healthier products as the production of regular ice cream has decreased over the years, while low fat ice cream production has grown nearly 20 percent in the last ten years.

In 2023 in France, the average price of non-organic cream was lower than the price for organic cream. The average price of non-organic cream in France amounted to **** euros per kilogram, while organic cream's price reached **** euros per kilogram.

Explore the factors influencing cream milk prices, including regional differences, supply chain dynamics, seasonal demand, and economic conditions, with insights into U.S. pricing and global impacts from trade agreements and production costs.

Explore the varying factors affecting milk pack cream prices, including geographic location, type, market conditions, branding, and purchasing avenues. Understand how supply chain dynamics, seasonal demands, and online services influence costs, and learn how to find the best deals for this essential dairy product.

Explore the factors influencing the cost of whipping cream, including geographic location, brand, store type, seasonality, and market trends in the dairy industry, with insights into price variations across different regions and store categories.

Pre-packaged, bulk ice cream, sold in cardboard container regardless of package size, flavor, or dietary features. Includes organic and non-organic ice cream."

Explore the factors influencing cream cheese prices in the US, from brand and location to economic conditions and seasonal demand. Discover how these dynamics affect the cost of an 8-ounce pack, and learn tips for finding the best deals on this versatile dairy product.

Graph and download economic data for Producer Price Index by Industry: Ice Cream and Frozen Dessert Manufacturing: Ice Cream, Including Custards (Excluding Lowfat and Nonfat) Shipped in Sizes Less Than 3 Gallons (PCU31152031152002) from Jun 1983 to May 2025 about ice cream, dairy, manufacturing, PPI, industry, inflation, price index, indexes, price, and USA.

Price prediction data for Cream on 2025-08-08

This statistic shows the wholesale prices for cream in the United Kingdom (UK) from 2001 to 2018. Throughout this period, wholesale prices for cream have fluctuated, hitting a low of 795.83 GBP per metric ton in 2006 and a high of 2,097.5 GBP per metric ton in 2017. In 2018, the price was 1,996.67 British pounds for a metric ton of bulk cream.

Price prediction data for Cream on 2025-08-10

The statistic shows the development of the consumer price index for the individual consumption of cream in Germany from 2020 to 2024. The consumer price index for cream in Germany was ***** in 2024. Therefore, prices have risen by around **** percent since 2020. The consumer price index measures the average price development of goods and services that are purchased by private households for consumption purposes.

United States Consumer Price: Average: WU: Ice Cream, Prepackaged data was reported at 4.953 USD/0.5 gal in Jun 2018. This records an increase from the previous number of 4.840 USD/0.5 gal for May 2018. United States Consumer Price: Average: WU: Ice Cream, Prepackaged data is updated monthly, averaging 3.379 USD/0.5 gal from Jan 1980 (Median) to Jun 2018, with 461 observations. The data reached an all-time high of 6.097 USD/0.5 gal in Dec 2011 and a record low of 1.609 USD/0.5 gal in Feb 1980. United States Consumer Price: Average: WU: Ice Cream, Prepackaged data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.P001: Consumer Price.

The article discusses the cost of a gallon of ice cream, which typically ranges from $5 to $10. It explains that prices can vary due to factors such as brand, flavor, location, seasonality, store promotions, and regional pricing differences. The article also mentions various brands and their price ranges, including mid-range brands like Blue Bell or Breyers and premium brands like Häagen-Dazs or Ben & Jerry's. It highlights the availability of more affordable options such as store-brand or gen

After three years of growth, supplies from abroad of ice cream decreased by -15.1% to 76K tons in 2023.

Historical and current average prices for Ice Cream in the United States, measured per half gallon

According to Cognitive Market Research, the global whipped cream market size will be USD 7858.2 million in 2024. It will expand at a compound annual growth rate (CAGR) of 5.8% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 3143.28 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.0% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 2357.46 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 1807.39 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.8% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 392.91 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.2% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 157.16 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.5% from 2024 to 2031.
The dairy category is the fastest growing segment of the whipped cream industry

Market Dynamics of Whipped Cream Market

Key Drivers for Whipped Cream Market

Growing Consumer Interest In Plant-Based and Vegan Whipped Cream Options to Boost Market Growth

Growing consumer interest in plant-based and vegan whipped cream options is significantly driving the whipped cream market. Consumers are increasingly adopting plant-based diets due to health concerns, environmental awareness, and ethical reasons, fueling demand for dairy alternatives. Vegan whipped cream made from coconut, almond, soy, or oat provides lactose-free options for health-conscious and lactose-intolerant individuals. This trend has led to an expansion of the market, with manufacturers innovating to offer more plant-based options, contributing to overall growth and diversifying product offerings. For instance, in November 2022, California Farms launched a heavy whipped cream. It is a plant-based substitute for heavy whipping cream, which is used for whipping, cooking, and baking. The product is claimed to be unflavored and unsweetened and made from coconut oil and plant-based and dairy-free ingredients. It is also gluten-free, non-GMO certified, vegan, and kosher.

Introduction of Sugar-Free & Low-Fat Options to Drive Market Growth

The introduction of sugar-free and low-fat options in the whipped cream market addresses the growing health consciousness among consumers, particularly those seeking to reduce sugar and fat intake without sacrificing taste. These healthier variants appeal to individuals with dietary restrictions or preferences, such as diabetics and fitness enthusiasts, expanding the consumer base. As more people opt for low-calorie, guilt-free indulgences, brands are innovating to offer whipped cream products that cater to health-conscious lifestyles, driving market growth in this evolving segment.

Restraint Factor for the Whipped Cream Market

Fluctuation in Raw Material Prices will Limit Market Growth

Fluctuations in raw material prices, especially dairy ingredients like milk and cream, significantly impact the whipped cream market. Variations in the cost of milk due to factors such as changing feed prices, weather conditions, and supply chain disruptions can increase production costs for whipped cream manufacturers. This price volatility often leads to higher consumer prices or reduced profit margins for producers. Additionally, price instability in packaging materials, such as aluminum for aerosol cans, can further strain costs, affecting the market's stability and profitability.

Impact of Covid-19 on the Whipped Cream Market

The COVID-19 pandemic had mixed effects on the whipped cream market. With lockdowns and restrictions, there was a surge in home baking and cooking, boosting demand for whipped cream as consumers made desserts at home. Additionally, e-commerce and online grocery shopping facilitated easy access to whipped cream products. However, disruptions in supply chains and reduced operations in the food service industry, including restaurants and cafes, temporarily slowed the market. Despite this, post-pandemic trends in home cooking and food delivery continued to sustain market growth. Introduction of the Whipped Cream Market

Whipped cream...

U.S. Ice Cream Prices: 45 years of historical data from 1980 to 2025.