Eggs US rose to 2.56 USD/Dozen on July 1, 2025, up 0.31% from the previous day. Over the past month, Eggs US's price has risen 1.00%, and is up 5.04% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.

Large white, Grade A chicken eggs, sold in a carton of a dozen. Includes organic, non-organic, cage free, free range, and traditional."

In 2024, the retail price for a dozen eggs in the United States was **** U.S. dollars. Egg prices in the United States peaked in this year. Previously, the highest average price was in 2015, when a dozen eggs cost **** U.S. dollars on average. U.S. egg production The United States was one of the leading producers of eggs in the world in 2021, ranking fourth behind China, India, and Indonesia. In that year, approximately ***** billion eggs were produced in the United States. There are two main categories that farm chickens fall into: broiler chickens and laying hens. The first are raised for meat and the second are raised for laying eggs. The U.S. state with the most laying hens is Iowa, with about **** million in 2022. Some of the other top egg-producing states include Ohio, Indiana, and Pennsylvania. Egg retail in the United States Perhaps because eggs are uniform in taste and appearance, and most consumers cannot tell one brand of chicken egg apart from another, private label eggs have the highest sales among fresh egg brands in the United States. Eggland’s Best is the leading name brand of fresh eggs in the United States, with sales of ****** million U.S. dollars in 2023. The amount that U.S. consumer units spend on eggs varies from region to region. In 2021, consumers in the Western United States spent an average of about *** U.S. dollars on eggs over the course of the year. The Midwestern United States had the lowest average expenditure on eggs in that year.

Eggs CH rose to 3,568 CNY/T on July 1, 2025, up 0.82% from the previous day. Over the past month, Eggs CH's price has risen 22.70%, but it is still 7.78% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs CH.

Large white, Grade A chicken eggs, sold in a carton of a dozen. Includes organic, non-organic, cage free, free range, and traditional."

Historical and current average prices for Eggs in the United States, measured per dozen

Large white, Grade A chicken eggs, sold in a carton of a dozen. Includes organic, non-organic, cage free, free range, and traditional."

United States Wholesale Price: Eggs: Grade A: Large: New York data was reported at 5.330 USD/Dozen in Mar 2025. This records a decrease from the previous number of 8.198 USD/Dozen for Feb 2025. United States Wholesale Price: Eggs: Grade A: Large: New York data is updated monthly, averaging 1.075 USD/Dozen from Jan 2000 (Median) to Mar 2025, with 303 observations. The data reached an all-time high of 8.198 USD/Dozen in Feb 2025 and a record low of 0.533 USD/Dozen in May 2002. United States Wholesale Price: Eggs: Grade A: Large: New York data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.P004: Poultry and Egg Price.

United States - Producer Price Index by Commodity: Farm Products: Eggs, Jumbo was 480.10300 Index Dec 1984=100 in May of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Commodity: Farm Products: Eggs, Jumbo reached a record high of 952.74000 in February of 2025 and a record low of 63.70000 in April of 1986. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Commodity: Farm Products: Eggs, Jumbo - last updated from the United States Federal Reserve on July of 2025.

Dairy product and egg prices have recently increased due to past and current crises. The average retail value per unit of milk in Mexico amounted to 1.05 U.S. dollars in 2022, and it's expected to rise to rise to 1.07 U.S. dollars.The price per unit of milk is expected to continue to increase even more, and by 2028, it is expected to reach 1.29 U.S. dollars.

United States - Consumer Price Index for All Urban Consumers: Meats, Poultry, Fish, and Eggs in U.S. City Average was 342.97500 Index 1982-84=100 in May of 2025, according to the United States Federal Reserve. Historically, United States - Consumer Price Index for All Urban Consumers: Meats, Poultry, Fish, and Eggs in U.S. City Average reached a record high of 349.92800 in March of 2025 and a record low of 37.40000 in May of 1967. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Consumer Price Index for All Urban Consumers: Meats, Poultry, Fish, and Eggs in U.S. City Average - last updated from the United States Federal Reserve on July of 2025.

The average retail price for one dozen, or 12, eggs in Canada was 4.66 Canadian dollars in October 2024. The Canadian egg market Canada produces an increasing number of eggs each year. In 2019, around 586 metric tons were produced nationwide, an increase of over 20 percent in volume since 2010. This production is, however, not distributed evenly across the country. Ontario is home to the most egg producers by a large margin, Alberta and Quebec come in distant second and third places. As a result, out of all the provinces, Ontario produced the largest volume of eggs in 2019 at around 303 million dozen. Canada is also active in the international egg trade. In 2019, they exported around 429 million U.S. dollars’ worth of the product and imported approximately 672 million U.S. dollars’ worth.

In the current period, the US egg industry has experienced revenue growth primarily driven by historically high egg prices, a direct consequence of recurrent HPAI outbreaks. These outbreaks have been the most disruptive force over the past five years, leading to significant flock reductions and persistent supply shortages. As millions of hens have been culled due to disease, the scarcity has caused retail egg prices to soar, with some months seeing prices more than double year-over-year. This price surge has helped offset revenue losses from flock reductions but increased input costs for some producers; the overall uneven impact has prompted an industry-wide shift towards improved biosecurity measures and contingency planning to mitigate future risks and maintain current price levels. Overall, revenue has climbed at a CAGR of 15.5% to an estimated $19.8 billion after a decrease of 4.4% in 2025. Trade dynamics and input costs are significantly challenging profit, despite rising egg prices. The US has increased imports to make up for domestic shortages, sourcing eggs from countries less affected by HPAI, like Mexico. However, new tariffs on imports and critical feed ingredients stand to raise costs for US egg producers, diminishing competitiveness abroad and driving higher domestic prices. Retaliatory tariffs, especially from Canada, and increased costs for foreign-manufactured equipment have further strained profit. While elevated egg prices have provided some revenue relief, high input costs, especially for feed, have suppressed overall profit levels across the industry. Looking ahead, the outlook for the US egg industry will be driven by steady production growth and price normalization. With the expected recovery from disease shocks and ongoing investments in capacity expansion, output is projected to rise through 2030, matching climbing per capita egg consumption. As supply stabilizes, egg prices will drop sharply from recent peaks to near pre-HPAI levels by 2026. Consequently, revenue is forecast to decline at a CAGR of 6.0% to reach $14.5 billion in 2030. Nevertheless, specialty eggs like organic and cage-free are expected to maintain stronger margins due to regulatory mandates and evolving consumer preferences. Producers are increasingly investing in operational efficiency initiatives, supported by emerging livestock-care technologies and methods and lower borrowing costs, as they prepare for a more competitive pricing environment while preserving sustainable growth.

In fiscal year 2021, the value of eggs across the south Asian country of India was over 477 billion Indian rupees. An exponential increase in the output value of eggs at current prices was seen over the years from financial year 2012.

170 Global import shipment records of Poultry Eggs with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

The global shell egg market is a substantial and dynamic sector, exhibiting consistent growth driven by increasing global population and rising demand for protein-rich diets. While precise figures for market size and CAGR aren't provided, leveraging industry reports and understanding current market trends, a reasonable estimation places the 2025 market size at approximately $50 billion USD. Considering a projected healthy CAGR of 4%, driven by factors such as increasing consumer preference for organic and free-range eggs, expanding food service sectors, and the versatility of eggs in various culinary applications, the market is expected to reach approximately $65 billion by 2033. Key growth drivers include the rising popularity of egg-based products in the food industry, increasing consumer awareness of the nutritional benefits of eggs, and the ongoing expansion of the global food service industry. Further growth is anticipated in emerging economies due to rising disposable incomes and changing dietary habits. However, the market faces certain restraints. Fluctuations in feed prices, outbreaks of avian influenza, and increasing regulations regarding animal welfare and food safety pose challenges to consistent growth. Segmentation reveals a strong preference for chicken eggs, dominating the market share, followed by duck eggs and other types. The household segment currently accounts for a significant portion of consumption, but the commercial segment, encompassing food processing, bakery, and food service industries, is projected to witness significant growth in the forecast period. Key players in the market, including Cal-Maine Foods, Rose Acre Farms, and Charoen Pokphand Group, are constantly innovating to cater to evolving consumer preferences and maintain their competitive edge. Regional analysis suggests strong market presence in North America and Asia-Pacific, with potential for significant growth in developing regions of Africa and South America.

Philippines Retail Price: Chicken Egg: Medium: National Capital Region data was reported at 8.370 PHP/kg in 15 May 2025. This records a decrease from the previous number of 8.520 PHP/kg for 30 Apr 2025. Philippines Retail Price: Chicken Egg: Medium: National Capital Region data is updated daily, averaging 7.675 PHP/kg from Jan 2021 (Median) to 15 May 2025, with 102 observations. The data reached an all-time high of 8.790 PHP/kg in 15 Nov 2024 and a record low of 5.930 PHP/kg in 15 Sep 2021. Philippines Retail Price: Chicken Egg: Medium: National Capital Region data remains active status in CEIC and is reported by Philippine Statistics Authority. The data is categorized under Global Database’s Philippines – Table PH.P: Retail Price: Selected Agricultural Commodities.

Euro Area - Harmonised index of consumer prices (HICP): Eggs was 151.42 points in May of 2025, according to the EUROSTAT. Trading Economics provides the current actual value, an historical data chart and related indicators for Euro Area - Harmonised index of consumer prices (HICP): Eggs - last updated from the EUROSTAT on June of 2025. Historically, Euro Area - Harmonised index of consumer prices (HICP): Eggs reached a record high of 151.42 points in May of 2025 and a record low of 98.99 points in April of 2017.

The global eggs market is experiencing robust growth, driven by increasing consumer demand for protein-rich foods and the versatility of eggs in culinary applications. The market, valued at approximately $150 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This growth is fueled by several key factors, including rising disposable incomes in developing economies, increasing health awareness promoting egg consumption as a source of essential nutrients, and the expansion of the food service industry, which utilizes large quantities of eggs in various dishes. Significant regional variations exist, with Asia Pacific, particularly China and India, expected to dominate market share due to high population density and growing demand. The increasing popularity of organic and free-range eggs also contributes to market expansion, catering to consumer preferences for higher-quality, ethically sourced products. However, factors such as fluctuations in feed prices, potential outbreaks of avian influenza, and evolving consumer preferences towards alternative protein sources present challenges to sustained market growth. The market is segmented by egg type (chicken, duck, and others) and application (household and commercial), with chicken eggs currently holding the largest share across both segments. The competitive landscape is characterized by both large multinational corporations and smaller regional players. Key companies such as CP Group, and others mentioned are actively involved in expanding their production capacity, investing in research and development to improve egg quality and efficiency, and exploring new market opportunities to maintain their competitive edge. Strategic partnerships, mergers, and acquisitions are anticipated to further shape the industry's structure. The ongoing shift towards sustainable and eco-friendly egg production practices will play a significant role in shaping market dynamics in the years to come, with consumers and businesses increasingly prioritizing environmentally conscious options. Future growth will likely hinge on innovation in egg processing, packaging, and distribution, as well as adapting to evolving consumer preferences and regulatory changes.