Live Cattle rose to 235.10 USd/Lbs on March 26, 2026, up 0.29% from the previous day. Over the past month, Live Cattle's price has risen 1.24%, and is up 12.03% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Live Cattle - values, historical data, forecasts and news - updated on March of 2026.

Beef rose to 355.55 BRL/15KG on March 26, 2026, up 0.25% from the previous day. Over the past month, Beef's price has risen 0.68%, and is up 12.32% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Beef - values, historical data, forecasts and news - updated on March of 2026.

The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2025, a pound of ground beef cost **** U.S. dollars, up from **** U.S. dollars in 2008. Cattle and beef production in the U.S. In 2025, there were almost ** million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. In 2023, beef generated about *************U.S. dollars in sales, compared to approximately ***********dollars for chicken, and **************dollars for pork. As of 2025, per capita consumption of beef in the United States amounted to about ** pounds per year.

After years of drought-driven herd liquidation and surging input costs, the US beef cattle production industry is operating with its smallest cow herd in six decades. Beef cow numbers fell to 27.6 million head in January 2026, tightening supplies and pushing fed steer prices toward a forecast $240.00 per hundredweight. Tight domestic inventories, disease-related trade disruptions on the US-Mexico border and rising export competition from Brazil have reshaped trade flows while domestic demand has stayed resilient despite health and sustainability concerns. Revenue has been expanding at a CAGR of 4.8% over the past five years and is expected to reach $98.6 billion in 2026, when revenue will rise by an estimated 0.8%. The defining industry trend is that historically high cattle prices haven’t translated into commensurate profit gains. Ranchers face sharply higher feed, fuel and labor costs, while packer consolidation has left four meatpacking giants controlling most fed-cattle processing capacity and exerting pricing leverage. Earnings have gradually narrowed as producers absorb more volatility and pay more for risk management, technology and compliance with emerging sustainability expectations. At the same time, consumer pressures are fragmenting demand: some buyers are trading down to poultry or plant-based proteins on health or cost grounds, while others are paying premiums for grass-fed, organic or “Product of USA” beef. These crosscurrents are rewarding producers with scale, capital and access to premium programs, and they’re squeezing smaller family operations that dominate the industry numerically but lack bargaining power. Over the next five years, the industry will be defined by a slow, uneven herd rebuild and strong but more selective demand. Replacement heifer retention is edging higher, yet meaningful production growth isn’t expected until late in the period, keeping supplies relatively tight while feedlots and packers wrestle with underused plants and regional bottlenecks. Updated federal dietary guidelines that emphasize higher protein intake, coupled with protein-focused GLP-1 users, should support beef demand even as public health groups urge caution on red meat. Trade friction with China, ongoing screwworm risks at the southern border and escalating sustainability mandates will add uncertainty. Revenue is forecast to fall at a CAGR of 0.9%, reaching $94.4 billion in 2031.

Feeder Cattle rose to 361.95 USd/Lbs on March 27, 2026, up 1.94% from the previous day. Over the past month, Feeder Cattle's price has risen 1.31%, and is up 26.21% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Feeder Cattle - values, historical data, forecasts and news - updated on March of 2026.

Fresh regular 100% ground beef excluding round, chuck, and sirloin. Includes organic and non-organic. Excludes pre-formed patties."

In the U.S. in 2024, filet mignon had the highest retail price per pound at ***** U.S. dollars per pound, while short ribs had the lowest at around ** percent lower than filet mignon. There was a vast difference between the overall prices of grass-fed beef, with the majority being under ** U.S. dollars per pound. Grass fed beef market in the U.S. Grass-fed cows can roam around eating grasses and clover; their natural diet promotes a leaner physique which might be more desired by consumers ********. The highest wholesale price of grass-fed beef comes from whole tenderloin priced at slightly more U.S. dollars per pound compared to New York steak. The United States dominates the grass-fed beef market share worldwide at nearly ** percent. Grass fed beef expected growth The current market value of grass-fed beef is about **** billion U.S. dollars and is forecasted to grow to about by almost twice the amount by 2033; these values demonstrate the expected and increasing consumer interest in grass-fed beef across the United States.

Learn about the factors that affect beef prices and how you can save money on your next purchase. From supply and demand to cost of production, this article covers it all.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Slaughter Cattle (WPU0131) from Jan 1947 to Feb 2026 about cattle, slaughter, livestock, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

Current price of Beef National, Fresh 90%. Daily U.S. Prices of Proc. Beef per pound, based on negotiated prices and volume of boxed beef cuts delivered within 0-21 days and on average industry cutting yields.

snapshot-tab-pane Beef Market Size 2024-2028The beef market size is forecast to increase by USD 35.4 million, at a CAGR of 3.2% between 2023 and 2028.Major Market Trends & InsightsAPAC dominated the market and accounted for a 36% growth during the forecast period.By the Distribution Channel - Offline segment was valued at USD 176.80 million in 2022Market Size & ForecastMarket Opportunities: USD 27.55 millionMarket Future Opportunities: USD 35.40 millionCAGR : 3.2%APAC: Largest market in 2022Market SummaryThe market is characterized by continuous evolution, driven by shifting consumer preferences and technological advancements. According to recent studies, the demand for protein-rich food products, including beef, is projected to increase by approximately 1.7% annually. This growth is fueled by a rising population and changing dietary patterns, particularly in developing countries. In response to this growing demand, the beef industry is adopting innovative technologies to enhance production efficiency and product quality. For instance, the implementation of advanced automation systems and precision farming techniques is on the rise, reducing the need for manual labor and improving the overall sustainability of beef production.Despite these advancements, stringent regulations governing animal welfare, food safety, and environmental sustainability pose significant challenges for market players. These regulations necessitate continuous investment in research and development to meet evolving consumer expectations and regulatory requirements. In conclusion, the market is undergoing transformative changes, driven by shifting consumer preferences and technological advancements. The demand for protein-rich food products is expected to continue growing, necessitating the adoption of innovative technologies and stringent regulatory compliance.What will be the Size of the Beef Market during the forecast period?Explore market size, adoption trends, and growth potential for beef market Request Free SampleThe market is a dynamic and complex industry, characterized by ongoing efforts to enhance productivity, reduce costs, and address various challenges. Two key areas of focus include cattle health monitoring and environmental impact assessment. According to industry data, the prevalence of bacterial contamination in beef products has decreased by 15% over the past decade, a testament to the effectiveness of quality control measures. Meanwhile, the adoption of waste reduction strategies has led to a 10% reduction in production costs. These improvements, however, come with considerations for economic viability analysis and consumer demand patterns. For instance, environmental impact assessments have become increasingly important, with many producers implementing manure management methods and sustainable packaging solutions to minimize resource consumption metrics.As the market continues to evolve, the integration of disease resistance genetics, aging techniques, and feed formulation strategies will further shape the competitive landscape. Price volatility factors and growth hormone regulation also remain significant challenges for market participants.How is this Beef Industry segmented?The beef industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.Distribution Channel OfflineOnlineGeography North America USEurope SpainAPAC ChinaIndiaSouth America BrazilRest of World (ROW) By Distribution Channel InsightsThe offline segment is estimated to witness significant growth during the forecast period.In the dynamic and evolving the market, various trends are shaping its future. Rumen microbiome analysis is gaining significance for optimizing feed conversion ratio and enhancing meat yield, while food safety regulations ensure the production of safe and high-quality meat. Meat tenderness assessment and marbling score are crucial factors influencing consumer preferences, driving meat quality grading. Carbon footprint reduction and sustainable cattle farming are essential for the industry's long-term sustainability. Traceability systems and precision livestock farming enable better disease prevention strategies and animal welfare metrics. Retail packaging innovation and genetic selection criteria cater to consumer demands for hormone-free and antibiotic-free beef.Feedlot management strategies and pasture management practices are essential for livestock waste management and nitrogen use efficiency. Meat processing technology and methane emissions reduction are critical components of the industry's ongoing evolution. According to recent studies, the market's current adoption stands at 32%, w

Current price of Beef Cutout. Daily U.S. Boxed Beef prices per pound, based on negotiated prices and volume of boxed beef cuts delivered within 0-21 days and on average industry cutting yields.

Learn about the current state of the beef market in terms of prices, supply, and demand. Find out why beef prices have been relatively stable and what factors have contributed to this stability.

This statistic depicts the average annual prices for meat (beef) from 2014 through 2026*. In 2024, the average price for meat (beef) stood at 5.93 nominal U.S. dollars per kilogram.

View monthly updates and historical trends for Australia/New Zealand Beef Price. Source: World Bank. Track economic data with YCharts analytics.

The global grass fed beef market is expected to reach a value of USD 13,560.2 million in 2025 and is projected to surpass USD 21,230.6 million by 2035, growing at a compound annual growth rate (CAGR) of 4.5% during the forecast period.

Metric	Value
Market Size in 2025	USD 13,560.2 million
Projected Market Size in 2035	USD 21,230.6 million
CAGR (2025 to 2035)	4.5%

Country-wise Outlook

Region	CAGR (2025 to 2035)
United States	4.3%

Region	CAGR (2025 to 2035)
United Kingdom	4.4%

Region	CAGR (2025 to 2035)
European Union	4.6%

Region	CAGR (2025 to 2035)
South Korea	4.7%

High prices have consistently elevated revenues for Canadian cattle producers over the current period, but also discouraged herd rebuilding and drained cattle supplies. Cattle prices have surged due to reduced herds in North America, influenced by persistent droughts impeding effective herd rebuilding. Although producers are generally inclined to rebuild, the volatility of high prices, along with the unpredictability of future drought impacts, has discouraged extensive retention practices. Profit has also been pressured by elevated input costs, particularly feed, but extreme cattle prices have allowed profit to recover and expand since its low in 2022. Compounding these challenges is the difficulty in passing increased costs onto consumers, who have shown a growing propensity to switch to alternative proteins. This, combined with the inherent volatility in agricultural outputs due to extreme weather events, continues to strain the financial health of producers despite elevated cattle prices. Overall, revenue has climbed at a CAGR of 7.6% since 2021, to reach an estimated $26.2 billion in 2025 as beef prices remain on the rise. Consumer behaviour around beef is being reshaped by health perceptions and sustainability concerns, as well as high beef prices. Persistent health advisories recommending reduced red meat consumption influence both domestic and global market demands, pushing consumers towards substitute proteins. Awareness around sustainability is intensifying interest in plant-based alternatives as environmentally friendly consumption gains traction. While inflation has moderated overall, beef prices continue to rise in response to supply-related constraints, making the protein more costly and steering some consumers toward more affordable options like pork and poultry. Industry associations and producers are focusing on marketing beef’s value, quality and affordability to retain consumer interest amid these shifts. The future outlook for the cattle industry will be strongly influenced by red meat prices, which will see initial short-term price increases and then are expected to ease over time, ultimately resulting in higher price levels in 2030 compared to 2025. These trends are driven by supply constraints and shifting global demands, while herd rebuilding efforts will gradually moderate the huge price increases of the current period. Concurrently, sustained pressures from consumer sustainability concerns are likely to continue spurring interest in alternative proteins, propelling producers toward adopting emission-reducing production methods. Nonetheless, rising disposable incomes, especially in emerging beef export markets, present opportunities for Canadian producers by increasing demand for premium beef products. Expanding into new markets will be particularly important for beef producers and the cattle farmers supplying them as US-Canada trade tensions and tariffs shake the stability of this major buyer. Additionally, anticipated global population growth will support heightened protein demand overall. Revenue is expected to climb at a CAGR of 0.7% to reach $27.1 billion in 2031.

Learn about the various factors that impact beef cattle prices, including supply and demand, production costs, weather, and market competition, and how they have fluctuated over recent years. Also, discover the average prices reported by the USDA and the influence of international trade on domestic beef cattle prices.

Graph and download economic data for Global price of Beef (PBEEFUSDQ) from Q3 2010 to Q4 2025 about meat, World, and price.