Live Cattle rose to 230 USd/Lbs on August 1, 2025, up 0.98% from the previous day. Over the past month, Live Cattle's price has risen 8.20%, and is up 25.01% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Live Cattle - values, historical data, forecasts and news - updated on August of 2025.

Feeder Cattle rose to 334.41 USd/Lbs on August 1, 2025, up 0.92% from the previous day. Over the past month, Feeder Cattle's price has risen 8.26%, and is up 34.19% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Feeder Cattle - values, historical data, forecasts and news - updated on August of 2025.

Get statistical data on weekly cattle prices in Ontario.

Data includes:

• Ontario large and medium frame feeder and fed cattle prices
• market price
• feed cost
• feeder steer margin

Statistical data are compiled to serve as a source of agriculture and food statistics for the province of Ontario. Data are prepared primarily by Statistics and Economics staff of the Ministry of Agriculture, Food and Rural Affairs, in co-operation with the Agriculture Division of Statistics Canada and various government departments and farm marketing boards.

Argentina Average Live Cattle Price: Cow data was reported at 1,481.757 ARS/kg in Apr 2025. This records an increase from the previous number of 1,427.166 ARS/kg for Mar 2025. Argentina Average Live Cattle Price: Cow data is updated monthly, averaging 3.683 ARS/kg from Jun 1995 (Median) to Apr 2025, with 359 observations. The data reached an all-time high of 1,564.695 ARS/kg in Nov 2024 and a record low of 0.412 ARS/kg in Jun 1996. Argentina Average Live Cattle Price: Cow data remains active status in CEIC and is reported by Liniers Cattle Market. The data is categorized under Global Database’s Argentina – Table AR.P005: Liniers Cattle Market Prices.

This analysis presents a rigorous exploration of financial data, incorporating a diverse range of statistical features. By providing a robust foundation, it facilitates advanced research and innovative modeling techniques within the field of finance.

CME feeder cattle futures

Financial data:

• Historical daily stock prices (open, high, low, close, volume)

• Fundamental data (e.g., market capitalization, price to earnings P/E ratio, dividend yield, earnings per share EPS, price to earnings growth, debt-to-equity ratio, price-to-book ratio, current ratio, free cash flow, projected earnings growth, return on equity, dividend payout ratio, price to sales ratio, credit rating)

• Technical indicators (e.g., moving averages, RSI, MACD, average directional index, aroon oscillator, stochastic oscillator, on-balance volume, accumulation/distribution A/D line, parabolic SAR indicator, bollinger bands indicators, fibonacci, williams percent range, commodity channel index)

Machine learning features:

• Feature engineering based on financial data and technical indicators

• Sentiment analysis data from social media and news articles

• Macroeconomic data (e.g., GDP, unemployment rate, interest rates, consumer spending, building permits, consumer confidence, inflation, producer price index, money supply, home sales, retail sales, bond yields)

Potential Applications:

• Stock price prediction

• Portfolio optimization

• Algorithmic trading

• Market sentiment analysis

• Risk management

Use Cases:

• Researchers investigating the effectiveness of machine learning in stock market prediction

• Analysts developing quantitative trading Buy/Sell strategies

• Individuals interested in building their own stock market prediction models

• Students learning about machine learning and financial applications

Additional Notes:

• The dataset may include different levels of granularity (e.g., daily, hourly)

• Data cleaning and preprocessing are essential before model training

• Regular updates are recommended to maintain the accuracy and relevance of the data

The US beef cattle production industry is currently marked by tight supply conditions and elevated prices. Over recent years, persistent drought conditions have led to significant herd liquidation, with beef cow numbers falling to historic lows. This contraction has created a bottleneck in calf production and feeder cattle availability, sustaining high cattle prices. In tandem, elevated feed costs have pressured prices upwards and profit down, driving revenue as cattle producers seek to pass on costs and prevent further profit declines. As herd rebuilding has remained slow, cattle supplies have remained low and kept prices high even as feed, energy and other key agricultural input costs have declined from their highs in 2022. Industry revenue has grown at a CAGR of 6.0% during the current period to reach an estimated $95.9 billion after declining by 2.4% in 2025 as reduced consumption and supplies limit sales. Consumer preferences are shifting in the beef cattle production industry. There is an increasing awareness of environmental and health-related concerns associated with beef consumption. Consequently, many consumers are reducing their intake of conventional beef, turning instead towards more sustainable options and alternatives that are perceived as healthier or higher quality, such as grass-fed and organic beef. This shift has spurred growth in these segments as consumers look for transparency and ethical farming practices. Retailers and restaurants have responded accordingly by offering more options that align with these consumer preferences. However, these trends also pose challenges, especially for smaller producers who face significant costs associated with transitioning to sustainable practices or achieving certifications like organic or "sustainably raised." Though opportunities for growth will continue to present themselves, the outlook for the industry as a whole does not look as positive in the next five years. Poultry, pork and plant-based proteins will threaten beef demand as they appeal to health-conscious customers, particularly as cattle prices are elevated. Climate change will also continue to introduce environmental pressures, demanding resilience and adaptability from producers. Periods of stable weather could facilitate herd rebuilding, leading to increased cattle supplies and dropping prices, but continued climatic fluctuations and extreme weather events could reduce the consistency of production and increase revenue volatility. Advancements in technology, such as drones and wearable sensors, promise to help optimize cattle management, improving operational efficiencies and animal welfare. These innovations, however, require investment and broader accessibility through government support to ensure equitable adoption across the industry. Additionally, while global trade disruptions remain a concern due to disease outbreaks and geopolitical tensions, US producers will have opportunities in niche market segments to differentiate themselves, counterbalancing some of these pressures. Overall, revenue for cattle producers is forecast to decline through 2030 at a CAGR of 0.4% to $94.0 billion.

Beef traded flat at 294.35 BRL/15KG on August 1, 2025. Over the past month, Beef's price has fallen 5.25%, but it is still 26.25% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Beef - values, historical data, forecasts and news - updated on August of 2025.

By 2033, a steady CAGR of 3.5% is anticipated for the industry. According to FMI, the revenue share of the cattle feeder market is expected to rise from US$ 2,980 million in 2023 to US$ 4,204 million by 2033.

Attributes	Details
Cattle Feeder Market CAGR (2023 to 2033)	3.5%
Cattle Feeder Market Size (2023)	US$ 2,980 million
Cattle Feeder Market Size (2033)	US$ 4,240 million

Cattle Feeder Market Historical Scenario and Current Statistics

Market Statistics	Details
Market Share (2016)	US$ 2,392.6 million
Market Share (2021)	US$ 2,791.7 million
Market Share (2022)	US$ 2,879.2 million

Regional Analysis

Countries	Market Value (2022)
USA	US$ 770.7 million
UK	US$ 255.6 million
China	US$ 258.52 million
Australia	US$ 85.9 million
Germany	US$ 531.2 million
Japan	US$ 112.7 million
India	US$ 108.7 million

Attributes	Statistics
UK Market Value 2022	US$ 255.6 million
UK Market Value 2033	US$ 369.5 million
UK Market Share (2023 to 2033)	8.9%
UK Market CAGR (2023 to 2033)	3.8%

Country	China
Market Share (2022)	9%
CAGR (2023 to 2033)	2.8%
Market Value (2033)	US$ 340.9 million

Country	India
Market Share (2022)	3.8%
CAGR (2023 to 2033)	4.1%
Market Value (2033)	US$ 162.6 million

Data from: United States Cattle Market Location and Annual Market Sales Estimate Data

Overview

This dataset contains information on cattle market locations and estimated annual cattle sales in the United States from 2012 to 2016. The data were compiled to enhance the understanding of cattle market dynamics and improve modeling efforts related to livestock movement and disease spread.

Repository Contents

• MarketList_final.csv: Contains detailed information about each cattle market, including location data and unique identifiers.
• Market_Volume_Estimates.csv: Provides county-level annual cattle sales estimates, including known and predicted values where data were not available.

Data Description

MarketList_final.csv

• RecordID: Unique identifier for each record (matches MarketID column in the Carroll and Bansal de-duplicated market list).
• premises.CB: Premises designations from Carroll and Bansal [1].
• premises.Beck-Johnson: Corrected premises designations.
• FI...

Learn about the live weight price of cattle, also known as the beef market, and its impact on the US beef industry. Discover factors affecting prices and how the futures market helps mitigate risk for buyers and sellers.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Slaughter Cattle (WPU0131) from Jan 1947 to Jun 2025 about slaughter, cattle, livestock, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

High prices have consistently elevated revenues for cattle producers over the current period but also discouraged herd rebuilding and drained cattle supplies. Cattle prices have surged due to reduced herds in North America, influenced by persistent droughts impeding effective herd rebuilding. Although producers are generally inclined to rebuild, the volatility of high prices, along with the unpredictability of future drought impacts, has discouraged extensive retention practices. Profit has also been pressured by elevated input costs, particularly feed, which remains significantly above pre-2020 levels. Compounding these challenges is the difficulty in passing increased costs onto consumers, who have shown a growing propensity to switch to alternative proteins. This, combined with the inherent volatility in agricultural outputs due to extreme weather events, continues to strain the financial health of producers despite elevated cattle prices. Overall, revenue has climbed at a CAGR of 4.6% over the five years to 2025, including an increase of 2.3% to an estimated $25.8 billion in 2025 alone as beef prices remain on the rise. Consumer behaviour around beef is being reshaped by health perceptions and sustainability concerns exacerbated by economic factors. Persistent health advisories recommending reduced red meat consumption influence both domestic and global market demands, pushing consumers towards substitute proteins. Awareness around sustainability is intensifying interest in plant-based alternatives as environmentally friendly consumption gains traction. While inflation has moderated overall, beef prices continue to rise in response to supply-related constraints, making the protein more costly and steering some consumers toward more affordable options. Industry associations and producers are focusing on marketing beef’s value, quality and affordability to retain consumer interest amid these shifting preferences. The future outlook for the cattle industry will be strongly influenced by red meat prices which will see initial short-term price increases and then expected to ease over time, ultimately resulting in higher price levels in 2030 compared to 2025. These trends are driven by supply constraints and shifting global demands, while herd rebuilding efforts will gradually moderate the huge price increases of the current period. Concurrently, sustained pressures from consumer sustainability concerns are likely to continue spurring interest in alternative proteins, propelling producers toward adopting emission-reducing production methods. Nonetheless, rising disposable incomes, especially in emerging export markets, present opportunities for Canadian producers by increasing demand for premium beef products. These markets promise to buffer challenges faced in traditional markets by amplifying the demand for high-quality, sustainable and organic beef. Capturing these opportunities will require focusing on market diversification, sustainable practices and product differentiation. Additionally, anticipated global population growth supports heightened protein demand overall, positioning Canadian beef exporters to thrive, provided they navigate competitive market dynamics and consumer preferences adeptly. Revenue is expected to climb at a CAGR of 0.4% to reach $26.36 billion over the five years to 2030.

Learn about the various factors that impact beef cattle prices, including supply and demand, production costs, weather, and market competition, and how they have fluctuated over recent years. Also, discover the average prices reported by the USDA and the influence of international trade on domestic beef cattle prices.

Learn about the various factors that affect beef livestock prices, including supply and demand, weather, global trade, and government policies. Get insights into the current market conditions and fluctuations in prices for cattle raised for beef production.

The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2024, a pound of ground beef cost **** U.S. dollars, up from **** U.S. dollars in 2008. Cattle and beef production in the U.S. In 2022, there were almost ** million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. On average, beef generates about *********** U.S. dollars in sales per store per week, compared to approximately *********** dollars for chicken, and less than ************* dollars for pork. As of 2021, per capita consumption of beef in the United States amounted to about ** pounds per year.

This data set contains Manitoba market cattle prices and volumes sold at local auction marts. This data set contains the weekly ranges of prices paid for cattle and volumes sold at Manitoba livestock auction marts in the current year.Manitoba Agriculture and Resource Development collects Manitoba market cattle prices from local auction marts, and they are compiled and released weekly. This table contains the highest and lowest prices for different weight and sex categories of cattle and the total number of cattle sold at each auction mart, each week in the current year. Each weekly dataset contains the prices and number of head sold for each sale that occurred from Friday to Thursday (data collection usually occurs on Fridays). Historical data is not presented in this table.This table is used in the Manitoba Cattle Prices and Head Sold dashboard.Fields included (Alias (Field name): Field description.) Week (Week): This is a serial number associated with each week in the current year. Each week contains data related to sales that occurred from Friday to Thursday, i.e. Week 1 of 2021 represents sales between Friday, Jan. 1, 2021 and Thursday, Jan. 7, 2021, with the corresponding report published by the department on Friday, Jan. 8, 2021.Auction (Auction): This is the location of the auction mart.Parameter (Parameter): This is the data collected from the auction marts. Legend: Head sold: number of head sold  Bull: bulls  D1: D1 or D2 Cows  D3: D3 Cows  H401: heifers weighing 401 to 500 pounds  H501: heifers weighing 501 to 600 pounds  H601: heifers weighing 601 to 700 pounds  H701: heifers weighing 701 to 800 pounds  H801: heifers weighing 801 to 900 pounds  H901: heifers weighing more than 900 pounds  S401: steers weighing 401 to 500 pounds  S501: steers weighing 501 to 600 pounds  S601: steers weighing 601 to 700 pounds  S701: steers weighing 701 to 800 pounds  S801: steers weighing 801 to 900 pounds  S901: steers weighing more than 900 pounds Measure (Measure): The price measure (low or high) indicates whether the price is the lowest or highest for the given category. This is left blank if the parameter is Head sold.Value (Value): This is the number of heads if the parameter is head sold. The price is in Canadian dollars per 100 pounds for other parameters.

The US cattle industry has experienced notable revenue growth over the current period, expanding at a CAGR of 2.3% since 2020 to reach an estimated $10.0 billion in 2025, despite a contraction of 1.5% in the year. This growth has been driven by significant supply constraints due to persistent drought and high feed costs, which have led to a dwindling national cattle inventory as they push farmers toward selling and culling stock over herd expansion. Global demand, particularly from Asia and Latin America, continues to support elevated beef and pork prices, while domestic consumer trends show a shift towards alternative proteins amid declining per capita beef consumption. Despite increased revenue, the cattle and hog wholesaling sector faces significant cost pressures that threaten profit margins. Tight cattle inventories have resulted in rapid price increases, intensifying competition among wholesalers. Rising labor and utility costs, such as water, are likewise making livestock production more expensive. Compliance with new federal regulatory traceability requirements and sustainability practices further compresses profit, although it also offers potential for commanding premium pricing. Wholesalers able to adjust their own prices to match these cost increases have seen strong revenue growth, but many players, particularly those locked into long-term supply contracts, have struggled. Looking ahead, the industry faces a less promising outlook with revenue forecast to shrink at a CAGR of 0.4% through 2030, reducing total revenue to $9.8 billion. This decline will be driven by expected increases in cattle supplies, leading to lower cattle prices as market tightness eases, though pork price growth will keep the hog segment strong. Improved pasture conditions and herd rebuilding efforts are facilitating this supply rebound. However, the industry will continue to grapple with persistent agricultural labor shortages and climate-related challenges such as extreme weather events and water scarcity. These obstacles will directly challenge farmers' year-to-year herd sizes and health and thereby introduce a great deal of purchase cost volatility for wholesalers, making future planning, price-setting and operations expansion difficult.

In the U.S. in 2024, filet mignon had the highest retail price per pound at ***** U.S. dollars per pound, while short ribs had the lowest at around ** percent lower than filet mignon. There was a vast difference between the overall prices of grass-fed beef, with the majority being under ** U.S. dollars per pound. Grass fed beef market in the U.S. Grass-fed cows can roam around eating grasses and clover; their natural diet promotes a leaner physique which might be more desired by consumers ********. The highest wholesale price of grass-fed beef comes from whole tenderloin priced at slightly more U.S. dollars per pound compared to New York steak. The United States dominates the grass-fed beef market share worldwide at nearly ** percent. Grass fed beef expected growth The current market value of grass-fed beef is about **** billion U.S. dollars and is forecasted to grow to about by almost twice the amount by 2033; these values demonstrate the expected and increasing consumer interest in grass-fed beef across the United States.

Beef cattle farmers have faced volatile operating conditions over recent years. Turn-off rates fell sharply in response to improving grazing conditions, particularly over the two years through 2021-22. This, combined with strong demand for Australian beef overseas, drove saleyard prices to record levels. Nonetheless, prices have dropped from these record highs over the three years through 2024-25. Drier conditions in parts of the country and fears of a broader El Niño event saw turn-off rates surge and prices plummet in 2023-24. Revenue is expected to have fallen at an annualised 2.1% over the five years through 2024-25 to $23.1 billion. This includes an anticipated skyrocket of 29.8% in 2024-25 as cattle prices recover and turn-off rates rise. Beef cattle farmers have experienced varying weather conditions. For instance, floods caused significant damage to beef cattle farms in Queensland and New South Wales in 2021-22 and again in 2024-25. While the pandemic created volatility in domestic and overseas markets, its greatest impact was on supply constraints from herd rebuilding. A foot-and-mouth disease outbreak further reduced demand from Indonesia. However, the rising supply of cattle following successful herd rebuilding has reduced prices and helped bolster live feeder cattle exports. Industry profitability has fluctuated in line with cattle prices and costs for inputs like feed and fertiliser, jumping and plummeting from year to year to settle at above 2019-20 levels in 2024-25. Over the coming years, Australia’s numerous free trade agreements with neighbouring Asia-Pacific countries are set to support demand for beef and veal. The United Kingdom-Australia Free Trade Agreement, which came into force on 31 May 2023, will also provide an opportunity for beef cattle farmers to expand, with quota limits set to progressively rise over the coming years. Indonesia and Vietnam are set to remain the major destinations for live cattle exports, but competition from rival cattle-exporting nations like Brazil and Thailand will likely persist. Cattle prices are expected to rise, lifting industry revenue. However, turn-off rates are forecast to fluctuate but drop off over time as farmers look to restock, constraining revenue growth. Beef cattle farming revenue is projected to rise at an annualised 2.8% over the five years through 2029-30 to $26.5 billion as demand conditions in overseas markets recover and cattle prices rebound.