Milk fell to 17.37 USD/CWT on July 11, 2025, down 0.06% from the previous day. Over the past month, Milk's price has fallen 7.41%, and is down 12.10% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Milk - values, historical data, forecasts and news - updated on July of 2025.

How much is a gallon of milk? In 2024, the average retail price of whole fortified milk in the United States was *** U.S. dollars, which was a decrease from the previous year. Milk production Dairy farming is an agricultural business which is engaged in the long-term milk production within the dairy industry. Dairy farming is a large contributor to the overall economy in many states. California, Wisconsin, and Idaho had the highest milk supply in 2022. Continuing the trend of each year breaking the record for milk production, an estimated ***** billion pounds of milk were produced in 2023. Milk consumption Since 2011, there has been a steady decline in milk consumption in the United States, with just **** liters consumed per capita compared to **** in 2011. This could be explained by consumers’ increasing shift towards plant-based dairy alternatives. In 2019, ** percent of consumers consumed soy products at least once a week, up from ** percent in 2010.

Fresh whole milk, fortified, sold per gallon regardless of packaging type. Includes organic and non-organic milk."

Fresh whole milk, fortified, sold per gallon regardless of packaging type. Includes organic and non-organic milk."

The statistical data generated through the administration of the Federal milk order program is recognized widely as one of the benefits of this program. These data provide comprehensive and accurate information on milk supplies, utilization, and sales, as well as class prices established under the orders and prices paid to dairy farmers (producers). The sources of this data are monthly reports of receipts and utilization, producer payroll reports, and reports of nonpool handlers filed by milk processors (handlers) subject to the provisions of the various milk orders. The local market administrator (MA) uses these reports to determine pool obligations under the order and to verify proper payments to producers. Auditors employed by the MA review handler records to assure the accuracy of reported information. Reporting errors are corrected; if necessary, pool obligations are revised. After the pool obligations have been determined the local market administrator summarizes the individual handler reports and submits a series of order summary reports to the Market Information Branch (MIB) in Dairy Programs. The MIB summarizes the individual order data and disseminates this information via monthly, bimonthly, and annual releases or publications. Since milk marketing order statistics are based on reports filed by the population of possible reporting firms and not a sample, these statistics are comprehensive. Also, since these individual firm reports are subject to audit and verification, these statistics are accurate. The Federal milk order statistics database contains historical information, beginning in January 2000, generated by the administration of the Federal milk order program. Most of the information in the database has been published previously by the Market Information Branch in Dairy Programs either on its web site or in the Dairy Market News Report. New users are encouraged to use the "User Guide" to learn how to navigate the search screens. If you are interested in a description of the Federal milk order statistics program, or want current data, in ready made table form, use the "Current Information" link.

Dairy Price Index in World increased to 154.40 Index Points in June from 153.60 Index Points in May of 2025. This dataset includes a chart with historical data for World Dairy Price Index.

Monthly average retail prices for selected products, for Canada and provinces. Prices are presented for the current month and the previous four months. Prices are based on transaction data from Canadian retailers, and are presented in Canadian current dollars.

Dairy product and egg prices have recently increased due to past and current crises. The average retail value per unit of milk in Mexico amounted to **** U.S. dollars in 2022, and it's expected to rise to rise to **** U.S. dollars.The price per unit of milk is expected to continue to increase even more, and by 2028, it is expected to reach **** U.S. dollars.

In April 2025, the average price for a kilogram of milk in Germany was around **** euro cents. This refers to the price dairies purchasing the milk paid to dairy farmers. However, dairies pay individual prices to farmers depending on the business structure, region and time of year, which can result in differences in the milk price. Milk in agriculture is usually invoiced in kilograms, but the food trade usually sells milk in liters. One liter of milk corresponds to around 1.03 kilograms.

Explore the factors influencing Dairy Pure milk prices, including location, retailer strategies, and market conditions. Learn how supply dynamics, promotions, and seasonal changes affect pricing, typically ranging from $3 to $5 per gallon. Discover tips for finding the best value through price comparison and digital resources for current pricing information.

Fresh low fat, reduced fat, or skim milk, sold per gallon, regardless of packaging type. Include organic and non-organic milk."

Historical and current average prices for Whole Milk in the United States, measured per gallon

Explore the factors influencing Nadec milk prices, including market trends, retailer differences, and promotional offers. Learn how to find the most current prices in the Middle East through supermarkets and online platforms, while considering the impact of economic conditions on dairy product pricing.

Explore the factors affecting milk pricing at Safeway, including location, milk type, and current promotions. Discover how organic and plant-based options vary in price and learn how to save through Safeway's Club Card, weekly deals, and digital coupons.

The global market size of Milk is $XX million in 2018 with XX CAGR from 2014 to 2018, and it is expected to reach $XX million by the end of 2024 with a CAGR of XX% from 2019 to 2024.
Global Milk Market Report 2019 - Market Size, Share, Price, Trend and Forecast is a professional and in-depth study on the current state of the global Milk industry. The key insights of the report:
1.The report provides key statistics on the market status of the Milk manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.
2.The report provides a basic overview of the industry including its definition, applications and manufacturing technology.
3.The report presents the company profile, product specifications, capacity, production value, and 2013-2018 market shares for key vendors.
4.The total market is further divided by company, by country, and by application/type for the competitive landscape analysis.
5.The report estimates 2019-2024 market development trends of Milk industry.
6.Analysis of upstream raw materials, downstream demand, and current market dynamics is also carried out
7.The report makes some important proposals for a new project of Milk Industry before evaluating its feasibility.
There are 4 key segments covered in this report: competitor segment, product type segment, end use/application segment and geography segment.
For competitor segment, the report includes global key players of Milk as well as some small players. At least 17 companies are included:
* Nestle
* Danone
* Arla Foods
* Mengniu Dairy
* Lactalis
* Dairy Farmers of America
For complete companies list, please ask for sample pages.
The information for each competitor includes:
* Company Profile
* Main Business Information
* SWOT Analysis
* Sales, Revenue, Price and Gross Margin
* Market Share

For product type segment, this report listed main product type of Milk market
* Yogurt
* Probiotic Milk
* Pure Milk
* Others
For end use/application segment, this report focuses on the status and outlook for key applications. End users sre also listed.
* Online
* Offline

For geography segment, regional supply, application-wise and type-wise demand, major players, price is presented from 2013 to 2023. This report covers following regions:
* North America
* South America
* Asia & Pacific
* Europe
* MEA (Middle East and Africa)
The key countries in each region are taken into consideration as well, such as United States, China, Japan, India, Korea, ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc.

Reasons to Purchase this Report:
* Analyzing the outlook of the market with the recent trends and SWOT analysis
* Market dynamics scenario, along with growth opportunities of the market in the years to come
* Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
* Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.
* Market value (USD Million) and volume (Units Million) data for each segment and sub-segment
* Competitive landscape involving the market share of major players, along with the new projects and strategies adopted by players in the past five years
* Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
* 1-year analyst support, along with the data support in excel format.
We also can offer customized report to fulfill special requirements of our clients. Regional and Countries report can be provided as well.

The global milk and dairy products market is a substantial and dynamic sector, exhibiting consistent growth driven by several key factors. Rising global population, increasing disposable incomes in developing economies, and a growing preference for convenient and nutritious food options are major contributors to market expansion. The shift towards healthier lifestyles fuels demand for dairy products perceived as beneficial for bone health and overall well-being. Furthermore, the expanding food service sector, particularly in quick-service restaurants and cafes, significantly contributes to increased consumption. Innovation in product offerings, such as the introduction of functional dairy products enriched with probiotics or vitamins, further enhances market appeal. While challenges exist, such as fluctuations in milk production due to climate change and increasing raw material costs, the market shows resilience and strong growth potential. Specific product segments like yogurt and cheese demonstrate particularly robust growth due to their versatility in culinary applications and perceived health benefits. E-commerce channels are also rapidly gaining traction, offering convenient purchasing options and expanding market reach, particularly in developed nations. Geographic variations in consumption patterns are evident, with developed nations exhibiting higher per capita consumption compared to developing regions where market growth is propelled by increasing affordability and awareness of dairy's nutritional value. Competition within the industry is fierce, with large multinational corporations alongside regional players vying for market share. Strategic partnerships, mergers and acquisitions, and a focus on sustainable practices are shaping the competitive landscape. The market segmentation reflects diverse consumer preferences and purchasing behaviors. Fluid milk remains a staple, but value-added products like yogurt, cheese, and ice cream are driving significant growth, reflecting consumer demand for variety and convenience. Different distribution channels cater to these diverse needs, with hypermarkets and supermarkets holding a considerable share, while the e-commerce segment is rapidly expanding. Regional differences in consumption patterns are significant, with North America and Europe holding substantial market shares. However, rapidly developing economies in Asia-Pacific and other regions present significant growth opportunities. Looking ahead, the market is poised for continued expansion, driven by innovation, evolving consumer preferences, and increasing global demand for nutritious and convenient food choices. Sustainable production practices and efficient supply chains will be crucial in ensuring long-term growth and stability within this dynamic sector. The market is likely to see further consolidation through mergers and acquisitions, and an increase in focus on organic and plant-based alternatives.

The global milk and butter market, encompassing retail and food service applications, is experiencing robust growth, driven by increasing consumer demand, particularly in developing economies with rising disposable incomes and changing dietary habits. The market's expansion is fueled by several key factors. Firstly, the growing popularity of dairy products as a crucial component of a balanced diet contributes significantly to increased consumption. Secondly, innovation within the dairy industry, including the development of novel products such as flavored milks and specialized butter blends, cater to evolving consumer preferences and expand market segments. Furthermore, the rise of health-conscious consumers is leading to increased demand for organic and specialized dairy products, creating lucrative niche markets. However, the market faces challenges such as fluctuating milk prices due to factors like climate change and feed costs, impacting profitability for producers. Furthermore, competition among major players like Nestle, Lactalis, and Danone is intense, necessitating strategic innovation and efficient supply chains to maintain market share. The market segmentation shows a considerable share allocated to milk-dairy products within both retail and food service channels, with butter holding a significant, albeit smaller, proportion. Regional variations in consumption patterns and market penetration are also observed, with North America and Europe currently holding major market shares, but significant growth potential is evident in Asia-Pacific regions like China and India. The forecast period (2025-2033) projects continued expansion of the milk and butter market, though the CAGR may vary based on evolving economic conditions, consumer preferences, and regulatory landscapes. Successful players will need to adapt to shifting demands by investing in sustainable sourcing, efficient production, and marketing strategies tailored to regional and demographic segments. Specific growth opportunities lie in exploring new product formats, expanding into emerging markets, and leveraging technological advancements to enhance product quality, shelf life, and traceability. Growth may also be fueled by strategic mergers and acquisitions, consolidating market power and allowing for greater investment in research and development, marketing, and distribution. Addressing sustainability concerns, including reducing carbon emissions and promoting animal welfare, will also be vital for long-term growth and consumer acceptance.

This analysis presents a rigorous exploration of financial data, incorporating a diverse range of statistical features. By providing a robust foundation, it facilitates advanced research and innovative modeling techniques within the field of finance.

DMC DESIGN MILK CO LIMITED

Financial data:

• Historical daily stock prices (open, high, low, close, volume)

• Fundamental data (e.g., market capitalization, price to earnings P/E ratio, dividend yield, earnings per share EPS, price to earnings growth, debt-to-equity ratio, price-to-book ratio, current ratio, free cash flow, projected earnings growth, return on equity, dividend payout ratio, price to sales ratio, credit rating)

• Technical indicators (e.g., moving averages, RSI, MACD, average directional index, aroon oscillator, stochastic oscillator, on-balance volume, accumulation/distribution A/D line, parabolic SAR indicator, bollinger bands indicators, fibonacci, williams percent range, commodity channel index)

Machine learning features:

• Feature engineering based on financial data and technical indicators

• Sentiment analysis data from social media and news articles

• Macroeconomic data (e.g., GDP, unemployment rate, interest rates, consumer spending, building permits, consumer confidence, inflation, producer price index, money supply, home sales, retail sales, bond yields)

Potential Applications:

• Stock price prediction

• Portfolio optimization

• Algorithmic trading

• Market sentiment analysis

• Risk management

Use Cases:

• Researchers investigating the effectiveness of machine learning in stock market prediction

• Analysts developing quantitative trading Buy/Sell strategies

• Individuals interested in building their own stock market prediction models

• Students learning about machine learning and financial applications

Additional Notes:

• The dataset may include different levels of granularity (e.g., daily, hourly)

• Data cleaning and preprocessing are essential before model training

• Regular updates are recommended to maintain the accuracy and relevance of the data

The global ultra-heat treated (UHT) full cream milk market is experiencing robust growth, driven by increasing consumer demand for convenient, shelf-stable dairy products. The market, valued at approximately $15 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This growth is fueled by several key factors. The rising popularity of ready-to-drink beverages and the expanding use of UHT milk in food processing, particularly in the bakery and confectionery industries, are significant contributors. Furthermore, the increasing disposable incomes in emerging economies and the growing preference for convenient and nutritious food options are boosting market expansion. Different product segments like flavored whole milk are showing higher growth rates compared to pure whole milk, reflecting evolving consumer preferences for enhanced taste profiles. Major players like Nestlé, Lactalis, and Danone are leveraging innovation and strategic partnerships to strengthen their market positions, driving competition and further propelling growth. However, market expansion faces some challenges. Fluctuations in raw milk prices and the increasing awareness of the impact of saturated fats are potential restraints. Nevertheless, the introduction of new product variations, such as fortified UHT milk with added vitamins and minerals, is expected to mitigate these concerns and further stimulate market expansion. The shift towards healthier lifestyle choices and the growing emphasis on convenience continue to present a positive outlook for UHT full cream milk, particularly in developed and developing nations. Regional disparities are evident, with North America and Europe currently holding significant market shares, while Asia-Pacific is anticipated to display the highest growth potential owing to population growth and rising dairy consumption.