Eggs US rose to 2.55 USD/Dozen on June 30, 2025, up 0.67% from the previous day. Over the past month, Eggs US's price has risen 0.69%, and is up 4.71% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.

Large white, Grade A chicken eggs, sold in a carton of a dozen. Includes organic, non-organic, cage free, free range, and traditional."

In 2024, the retail price for a dozen eggs in the United States was **** U.S. dollars. Egg prices in the United States peaked in this year. Previously, the highest average price was in 2015, when a dozen eggs cost **** U.S. dollars on average. U.S. egg production The United States was one of the leading producers of eggs in the world in 2021, ranking fourth behind China, India, and Indonesia. In that year, approximately ***** billion eggs were produced in the United States. There are two main categories that farm chickens fall into: broiler chickens and laying hens. The first are raised for meat and the second are raised for laying eggs. The U.S. state with the most laying hens is Iowa, with about **** million in 2022. Some of the other top egg-producing states include Ohio, Indiana, and Pennsylvania. Egg retail in the United States Perhaps because eggs are uniform in taste and appearance, and most consumers cannot tell one brand of chicken egg apart from another, private label eggs have the highest sales among fresh egg brands in the United States. Eggland’s Best is the leading name brand of fresh eggs in the United States, with sales of ****** million U.S. dollars in 2023. The amount that U.S. consumer units spend on eggs varies from region to region. In 2021, consumers in the Western United States spent an average of about *** U.S. dollars on eggs over the course of the year. The Midwestern United States had the lowest average expenditure on eggs in that year.

Eggs CH fell to 3,542 CNY/T on June 27, 2025, down 0.37% from the previous day. Over the past month, Eggs CH's price has risen 22.69%, but it is still 4.50% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs CH.

Large white, Grade A chicken eggs, sold in a carton of a dozen. Includes organic, non-organic, cage free, free range, and traditional."

United States Egg & Egg Product Estimated Returns: Eggs: Market Price Index Less Feed Cost data was reported at 682.430 1998-2000=100 in Apr 2025. This records a decrease from the previous number of 968.661 1998-2000=100 for Mar 2025. United States Egg & Egg Product Estimated Returns: Eggs: Market Price Index Less Feed Cost data is updated monthly, averaging 375.695 1998-2000=100 from May 2021 (Median) to Apr 2025, with 48 observations. The data reached an all-time high of 1,613.600 1998-2000=100 in Feb 2025 and a record low of 37.785 1998-2000=100 in Jun 2021. United States Egg & Egg Product Estimated Returns: Eggs: Market Price Index Less Feed Cost data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.RI048: Egg and Egg Product Estimated Returns.

Historical and current average prices for Eggs in the United States, measured per dozen

Large white, Grade A chicken eggs, sold in a carton of a dozen. Includes organic, non-organic, cage free, free range, and traditional."

United States Wholesale Price: Eggs: Grade A: Large: New York data was reported at 5.330 USD/Dozen in Mar 2025. This records a decrease from the previous number of 8.198 USD/Dozen for Feb 2025. United States Wholesale Price: Eggs: Grade A: Large: New York data is updated monthly, averaging 1.075 USD/Dozen from Jan 2000 (Median) to Mar 2025, with 303 observations. The data reached an all-time high of 8.198 USD/Dozen in Feb 2025 and a record low of 0.533 USD/Dozen in May 2002. United States Wholesale Price: Eggs: Grade A: Large: New York data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.P004: Poultry and Egg Price.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Eggs for Fresh Use (WPU017107) from Dec 1991 to May 2025 about eggs, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

Get the latest insights on price movement and trend analysis of Eggs in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

Explore the decline in US wholesale egg prices, market dynamics, and the outlook for major egg producers like Cal-Maine Foods and Vital Farms.

The EU chicken egg market totaled $18.1B in 2024, stabilizing at the previous year. The market value increased at an average annual rate of +2.3% over the period from 2012 to 2024; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. The level of consumption peaked in 2024 and is likely to see gradual growth in years to come.

United States - Producer Price Index by Commodity: Farm Products: Eggs, Jumbo was 480.10300 Index Dec 1984=100 in May of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Commodity: Farm Products: Eggs, Jumbo reached a record high of 952.74000 in February of 2025 and a record low of 63.70000 in April of 1986. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Commodity: Farm Products: Eggs, Jumbo - last updated from the United States Federal Reserve on July of 2025.

Dairy product and egg prices have recently increased due to past and current crises. The average retail value per unit of milk in Mexico amounted to 1.05 U.S. dollars in 2022, and it's expected to rise to rise to 1.07 U.S. dollars.The price per unit of milk is expected to continue to increase even more, and by 2028, it is expected to reach 1.29 U.S. dollars.

The global eggs market is a substantial and dynamic sector, exhibiting consistent growth driven by increasing global population, rising disposable incomes, and shifting dietary preferences towards protein-rich foods. The market's value in 2025 is estimated at $150 billion, reflecting a Compound Annual Growth Rate (CAGR) of approximately 4% over the past five years. Key growth drivers include the rising demand for convenient, affordable, and nutritious protein sources, particularly in developing economies. Further fueling market expansion are innovative product offerings, such as value-added egg products (e.g., liquid eggs, egg whites) catering to the food processing industry and health-conscious consumers. The market is segmented by application (household and commercial), and type (chicken, duck, and other eggs), with chicken eggs dominating the market share due to widespread availability and affordability. Significant regional variations exist, with Asia Pacific representing a substantial portion of the market, primarily driven by China and India's large populations and increasing consumption. However, North America and Europe maintain robust markets with high per capita consumption and a growing preference for organic and free-range eggs. While the market faces restraints like fluctuations in feed prices and concerns regarding avian influenza outbreaks, the overall positive growth trajectory is projected to continue, primarily due to the consistent and growing demand for eggs across various applications. The forecast period (2025-2033) anticipates sustained market expansion, projecting a CAGR of around 3.5%. This growth will be influenced by factors like advancements in poultry farming technologies, leading to increased egg production efficiency and reduced costs. Furthermore, increasing awareness of the nutritional benefits of eggs, particularly among health-conscious consumers, will continue to drive demand. The market's competitive landscape comprises both large multinational corporations and smaller regional players, with competition primarily focused on price, product quality, and brand reputation. Strategic initiatives like mergers and acquisitions, as well as expansion into new markets, are expected to further shape the competitive dynamics. Continued innovation in product offerings and distribution channels will be vital for companies seeking to gain a competitive edge in this growing market.

The average retail price for one dozen, or 12, eggs in Canada was 4.66 Canadian dollars in October 2024. The Canadian egg market Canada produces an increasing number of eggs each year. In 2019, around 586 metric tons were produced nationwide, an increase of over 20 percent in volume since 2010. This production is, however, not distributed evenly across the country. Ontario is home to the most egg producers by a large margin, Alberta and Quebec come in distant second and third places. As a result, out of all the provinces, Ontario produced the largest volume of eggs in 2019 at around 303 million dozen. Canada is also active in the international egg trade. In 2019, they exported around 429 million U.S. dollars’ worth of the product and imported approximately 672 million U.S. dollars’ worth.

According to Cognitive Market Research, the global Egg and Egg Products market size will be USD 14521.6 million in 2024. It will expand at a compound annual growth rate (CAGR) of 8.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 5808.64 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 4356.48 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 3339.97 million in 2024 and will grow at a compound annual growth rate (CAGR) of 10.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 726.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 290.43 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.7% from 2024 to 2031.
The organic egg and egg products category is the fastest growing segment of the Egg and Egg Products industry

Market Dynamics of Egg and Egg Products Market

Key Drivers for Egg and Egg Products Market

Rising Demand for High-Protein Diets and Health-Conscious Consumer Trends to Boost Market Growth

The increasing awareness of the nutritional value of eggs, particularly their rich protein content, has led to a surge in demand for egg and egg-based products. With health-conscious consumers actively seeking out high-protein diets, eggs are positioned as a natural and versatile choice. Beyond traditional consumption, innovative egg-based products, such as liquid eggs, egg powders, and fortified egg products, cater to consumers who prioritize convenience without compromising nutritional benefits. The rise of fitness and wellness trends, coupled with endorsements from health professionals advocating for eggs as part of a balanced diet, significantly drives market growth. Furthermore, eggs are viewed as a cost-effective protein source compared to other alternatives like meat and seafood, making them appealing to a broad demographic.

Expansion of Processed and Convenience Food Markets to Drive Market Growth

The burgeoning demand for ready-to-eat and processed food products has catalyzed the integration of eggs and egg derivatives into various culinary applications. Egg products like powdered eggs, liquid eggs, and specialized egg blends are increasingly utilized in baked goods, sauces, and confectionery due to their functional properties, such as emulsification, binding, and foaming. This trend aligns with urbanization and busy lifestyles, where consumers seek convenient food options without compromising quality. Additionally, the food service industry, including restaurants, cafes, and catering services, contributes to market expansion by adopting egg products for their consistency, ease of storage, and reduced preparation time.

Restraint Factor for the Egg and Egg Products Market

Fluctuating Costs of Raw Materials Will Limit Market Growth

The egg and egg products market faces a significant challenge due to the fluctuating costs of raw materials, primarily eggs themselves. Factors like feed prices for poultry, climatic conditions, and outbreaks of avian diseases can lead to substantial volatility in egg prices. For instance, avian influenza outbreaks often result in a sharp reduction in poultry populations, causing a supply shortage and increased costs. This volatility makes it difficult for manufacturers and distributors of egg products to maintain stable pricing, which can affect profitability and demand. Additionally, the high costs of organic or free-range eggs, which are increasingly in demand due to consumer preference for sustainable and ethical products, further contribute to cost pressures.

Impact of Covid-19 on the Egg and Egg Products Market

The COVID-19 pandemic significantly impacted the egg and egg products market, causing both challenges and opportunities. Initial lockdowns disrupted supply chains, leading to shortages and fluctuating prices as consumer demand surged for staple foods, including eggs. Commercial sectors like hospitality and food service experienced reduced demand, while retail demand soared due to home c...

United States - Average Price: Eggs, Grade A, Large (Cost per Dozen) in U.S. City Average was 4.54800 Index in May of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Eggs, Grade A, Large (Cost per Dozen) in U.S. City Average reached a record high of 6.22700 in March of 2025 and a record low of 0.67800 in May of 1988. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Eggs, Grade A, Large (Cost per Dozen) in U.S. City Average - last updated from the United States Federal Reserve on June of 2025.

After two years of decline, the Jordanian non-chicken table egg market increased by 323% to $166K in 2024. Over the period under review, consumption, however, continues to indicate a drastic downturn. Over the period under review, the market reached the peak level at $816K in 2021; however, from 2022 to 2024, consumption failed to regain momentum.