Large white, Grade A chicken eggs, sold in a carton of a dozen. Includes organic, non-organic, cage free, free range, and traditional."

In 2024, the retail price for a dozen eggs in the United States was **** U.S. dollars. Egg prices in the United States peaked in this year. Previously, the highest average price was in 2015, when a dozen eggs cost **** U.S. dollars on average. U.S. egg production The United States was one of the leading producers of eggs in the world in 2021, ranking fourth behind China, India, and Indonesia. In that year, approximately ***** billion eggs were produced in the United States. There are two main categories that farm chickens fall into: broiler chickens and laying hens. The first are raised for meat and the second are raised for laying eggs. The U.S. state with the most laying hens is Iowa, with about **** million in 2022. Some of the other top egg-producing states include Ohio, Indiana, and Pennsylvania. Egg retail in the United States Perhaps because eggs are uniform in taste and appearance, and most consumers cannot tell one brand of chicken egg apart from another, private label eggs have the highest sales among fresh egg brands in the United States. Eggland’s Best is the leading name brand of fresh eggs in the United States, with sales of ****** million U.S. dollars in 2023. The amount that U.S. consumer units spend on eggs varies from region to region. In 2021, consumers in the Western United States spent an average of about *** U.S. dollars on eggs over the course of the year. The Midwestern United States had the lowest average expenditure on eggs in that year.

Eggs US rose to 2.76 USD/Dozen on July 14, 2025, up 2.53% from the previous day. Over the past month, Eggs US's price has risen 3.05%, and is up 18.61% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.

In the current period, the US egg industry has experienced revenue growth primarily driven by historically high egg prices, a direct consequence of recurrent HPAI outbreaks. These outbreaks have been the most disruptive force over the past five years, leading to significant flock reductions and persistent supply shortages. As millions of hens have been culled due to disease, the scarcity has caused retail egg prices to soar, with some months seeing prices more than double year-over-year. This price surge has helped offset revenue losses from flock reductions but increased input costs for some producers; the overall uneven impact has prompted an industry-wide shift towards improved biosecurity measures and contingency planning to mitigate future risks and maintain current price levels. Overall, revenue has climbed at a CAGR of 15.5% to an estimated $19.8 billion after a decrease of 4.4% in 2025. Trade dynamics and input costs are significantly challenging profit, despite rising egg prices. The US has increased imports to make up for domestic shortages, sourcing eggs from countries less affected by HPAI, like Mexico. However, new tariffs on imports and critical feed ingredients stand to raise costs for US egg producers, diminishing competitiveness abroad and driving higher domestic prices. Retaliatory tariffs, especially from Canada, and increased costs for foreign-manufactured equipment have further strained profit. While elevated egg prices have provided some revenue relief, high input costs, especially for feed, have suppressed overall profit levels across the industry. Looking ahead, the outlook for the US egg industry will be driven by steady production growth and price normalization. With the expected recovery from disease shocks and ongoing investments in capacity expansion, output is projected to rise through 2030, matching climbing per capita egg consumption. As supply stabilizes, egg prices will drop sharply from recent peaks to near pre-HPAI levels by 2026. Consequently, revenue is forecast to decline at a CAGR of 6.0% to reach $14.5 billion in 2030. Nevertheless, specialty eggs like organic and cage-free are expected to maintain stronger margins due to regulatory mandates and evolving consumer preferences. Producers are increasingly investing in operational efficiency initiatives, supported by emerging livestock-care technologies and methods and lower borrowing costs, as they prepare for a more competitive pricing environment while preserving sustainable growth.

Large white, Grade A chicken eggs, sold in a carton of a dozen. Includes organic, non-organic, cage free, free range, and traditional."

In February 2025, the average chicken egg export price amounted to $78,294 per ton, picking up by 84% against the previous month.

United States Wholesale Price: Eggs: Grade A: Large: New York data was reported at 5.330 USD/Dozen in Mar 2025. This records a decrease from the previous number of 8.198 USD/Dozen for Feb 2025. United States Wholesale Price: Eggs: Grade A: Large: New York data is updated monthly, averaging 1.075 USD/Dozen from Jan 2000 (Median) to Mar 2025, with 303 observations. The data reached an all-time high of 8.198 USD/Dozen in Feb 2025 and a record low of 0.533 USD/Dozen in May 2002. United States Wholesale Price: Eggs: Grade A: Large: New York data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.P004: Poultry and Egg Price.

Large white, Grade A chicken eggs, sold in a carton of a dozen. Includes organic, non-organic, cage free, free range, and traditional."

United States - Consumer Price Index for All Urban Consumers: Meats, Poultry, Fish, and Eggs in U.S. City Average was 342.97500 Index 1982-84=100 in May of 2025, according to the United States Federal Reserve. Historically, United States - Consumer Price Index for All Urban Consumers: Meats, Poultry, Fish, and Eggs in U.S. City Average reached a record high of 349.92800 in March of 2025 and a record low of 37.40000 in May of 1967. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Consumer Price Index for All Urban Consumers: Meats, Poultry, Fish, and Eggs in U.S. City Average - last updated from the United States Federal Reserve on July of 2025.

The demand of eggs has grown in the United States over the last number of years. In 2023, consumption of eggs in the United States was estimated at 281.3 per person. This figure was projected to reach 284.4 eggs per capita by 2024. Per capita consumption is a measure of total egg production, minus exports, divided by the total U.S. population.

Cage-free and organic eggs Although the majority of laying hens in the Unites States are still caged, the production of organic and caged-free hens has increased in recent years. In cage-free production, hens are allowed to move freely outside of their cage, but this time is limited and the environment they are kept in could still be unhealthy and very crowded. In organic production however, hens are provided with free-range outdoor access.

U.S. egg industry There has been steady growth in the number of eggs produced in the United States. Additionally, the total number of laying hens in the United States has also increased in recent years. Iowa was the U.S. state with the most laying hens, with some 40.16 million laying hens as of 2022.

The US poultry and poultry product wholesaling industry has grown through the current period, driven by strong consumer demand for poultry and eggs as affordable protein sources. Revenue has climbed at a CAGR of 1.7% to reach an expected $15.4 billion after growing by 1.0% in 2025. This expansion has been underpinned by elevated poultry and egg prices, which have remained high due to ongoing supply shortages caused by highly pathogenic avian influenza (HPAI), robust consumer demand and strong feed and transportation costs. Additionally, trade tensions, particularly China’s shift to Brazilian poultry and the imposition of retaliatory tariffs by both China and Canada, have the potential to limit US export opportunities and lead to more products staying in the domestic market, contributing to market volatility and uncertainty. High poultry prices have raised purchase costs for wholesalers since 2020, introducing significant risk when market conditions shift rapidly. The volatility in egg and poultry prices has made it challenging for wholesalers to adjust their own prices quickly enough, leading to periods where wholesaler profit is squeezed despite higher revenues. This environment has been especially difficult for smaller distributors, who often lack the flexibility and resources to absorb sudden cost increases or pass them on to customers. As a result, the industry has seen a marked trend toward consolidation, with larger, more technologically advanced broadline distributors gaining market share and leveraging their scale to better manage volatility and maintain profitability. Looking ahead, consolidation is expected to continue as wholesalers seek greater efficiency and resilience and as the industry starts to contract. With poultry and egg production set to recover from recent disease outbreaks, prices for these products are likely to trend downward, resulting in reduced revenues for wholesalers even as volumes rise. Climate change poses additional challenges, threatening poultry health and feed crops and creating significant supply risks for wholesalers. However, the growing demand for organic, cage-free and free-range product varieties presents new revenue opportunities for wholesalers to add more high-value, high-margin products into their inventories. Wholesalers that can adapt in the coming years by diversifying into these specialty product categories, securing flexible supply agreements and embracing operational efficiency technological improvements will be best positioned for success. Overall, industry revenue is forecast to decline at a CAGR of 1.6% to reach $14.2 billion in 2030.

Learn about the projected growth in the chicken egg market in Northern America over the next decade, with an expected increase in consumption and market value.

According to Cognitive Market Research, the global Poultry Eggs market size will be USD 286142.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 5.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 114457.00 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 85842.75 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 65812.78 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 14307.13 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 5722.85 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.7% from 2024 to 2031.
The Cage-Free Eggs category is the fastest growing segment of the Poultry Eggs industry

Market Dynamics of Poultry Eggs Market

Key Drivers for Poultry Eggs Market

Increased demand for protein-rich food to Boost Market Growth

The increased demand for protein-rich food plays a significant role in driving and influencing market growth across various sectors, particularly the food and nutrition industry. As consumers become more health-conscious, there is a growing preference for protein-rich foods that offer nutritional benefits. High-protein diets are associated with weight management, muscle building, and overall health improvements, which increases demand for protein-packed food items such as lean meats, legumes, dairy products, and plant-based protein alternatives. In some cases, protein-rich foods, especially animal-based sources like meat and fish, can be expensive. For many consumers, the high cost of these foods can be a barrier, particularly in lower-income regions. This could limit the widespread adoption of protein-rich diets, especially in price-sensitive markets. Health trends, fitness growth, and awareness of nutritional needs largely drive the increased demand for protein-rich foods. However, challenges such as high costs, environmental concerns, and supply chain disruptions may moderate this demand, requiring market players to innovate and adjust their strategies to meet consumer expectations while addressing potential barriers.

Shift towards convenient and processed food products

The shift towards convenient and processed food products is driven by factors such as busy lifestyles, increased urbanization, and higher disposable incomes. Consumers demand convenience, speed, and longer shelf life, leading to a rise in processed foods. Advances in food preservation, packaging technology, and the availability of ready-to-eat meals further fuel this trend. Additionally, changing dietary preferences, the growing influence of e-commerce, and innovative flavours also play significant roles in driving market growth for processed food products.

Restraint Factor for the Poultry Eggs Market

Rising feed prices can increase production costs and reduce profitability

Rising feed prices are a key market restraint as they directly increase production costs for businesses in the agriculture and animal farming industries. These higher costs impact profitability, making it challenging for companies to maintain competitive pricing while absorbing increased expenses. As feed constitutes a significant portion of production costs, the surge in prices can lead to reduced profit margins, ultimately limiting growth and investment opportunities within the market. This restraint can affect supply chain stability and overall market dynamics.

Impact of Covid-19 on the Poultry Eggs Market

The COVID-19 pandemic disrupted the poultry eggs market due to supply chain interruptions, labour shortages, and changes in consumer demand. With lockdowns and restaurant closures, demand for eggs from food service industries declined while retail demand surged. The market also faced challenges in transportation, affecting egg distribution. Additionally, increased production costs and labour shortages impacted the industry's ability to meet demand. However, t...

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Poultry Eggs Market Size 2025-2029

The poultry eggs market size is forecast to increase by USD 94.5 billion, at a CAGR of 6% between 2024 and 2029.

The market is experiencing significant growth due to the increasing global consumption and production of eggs. This trend is driven by the rising demand for affordable and nutritious protein sources, and egg protein particularly in developing economies. Market players are responding to this demand by introducing new product innovations and strategic expansions. However, the market faces challenges from disease outbreaks in poultry, which can lead to significant production losses and increased costs. For instance, avian influenza outbreaks have caused significant disruptions in the poultry industry, resulting in production shortages and price volatility.
Companies must invest in robust disease prevention and control measures to mitigate these risks and maintain a stable supply chain. Additionally, they must stay abreast of regulatory requirements and consumer preferences to remain competitive and capitalize on emerging opportunities.

What will be the Size of the Poultry Eggs Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market exhibits a dynamic and ever-evolving landscape, shaped by various factors that continually influence its growth and development. The market encompasses a diverse range of products and applications, from dried eggs and egg weight to egg quality and food regulations. Egg weight and quality are crucial factors that drive market trends, with consumers increasingly seeking out specialty eggs such as free-range, organic chicken, and pasture-raised varieties. The focus on egg quality extends to egg breaking and grading, with stringent standards ensuring the highest possible albumen height, shell strength, and food safety. Manure management and disease control are essential aspects of poultry farming, with the industry continually exploring innovative solutions to minimize environmental impact and ensure the health and wellbeing of layer hens.

Feed formulations and feed conversion ratio play a significant role in optimizing egg production and reducing carbon footprint. Food regulations and consumer preferences continue to shape the market, with a growing emphasis on transparency and sustainability. Egg processing, packaging, and storage techniques have evolved to meet these demands, with liquid eggs and frozen eggs gaining popularity due to their extended shelf life and convenience. The supply chain is a critical component of the market, with efficient logistics and transportation systems ensuring the timely delivery of eggs to retail channels. Crack detection and egg grading technologies have streamlined the supply chain, ensuring the highest quality products reach consumers.

How is this Poultry Eggs Industry segmented?

The poultry eggs industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Shell eggs
  Specialty eggs
  Processed egg products


Application

  Household
  Commercial


Distribution Channel

  Offline
  Online


Geography

  North America

    US
    Canada


  Europe

    France
    Germany


  APAC

    Australia
    China
    India
    Indonesia
    Japan


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The shell eggs segment is estimated to witness significant growth during the forecast period.

The market encompasses various segments, including shell eggs and egg products. In 2024, the shell eggs segment, consisting of unprocessed and non-specialty eggs, holds a significant share. This growth can be attributed to the increasing demand for affordable protein sources, particularly in developing countries like India, China, Mexico, and Brazil. In 2023, global production and consumption of shell eggs reached record highs. Major producers include China, India, the US, Mexico, and Brazil. Japan, based on per-capita consumption in 2024, is among the leading consumers. Egg processing leads to the production of egg liquid, egg powder, and other egg products, catering to diverse industries.

Consumer preferences lean towards cage-free, pasture-raised, and organic eggs, driving market trends. Feed formulations, disease control, and manure management are crucial aspects of poultry farming. Egg size, color, and quality are essential factors influencing consumer choices. Food safety, salmonella control, and crack detection are critical considerations in the supply chain. Food regulations and environmental impact, including carbon footprint and waste management, are ongoing concern

The average chicken table egg import price stood at $3,201 per ton in February 2025, with an increase of 32% against the previous month.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Chicken Eggs (WPU0171) from Jan 1971 to May 2025 about eggs, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

United States - Producer Price Index by Commodity: Farm Products: Chicken Eggs was 195.90000 Index 1982=100 in December of 2017, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Commodity: Farm Products: Chicken Eggs reached a record high of 482.70000 in June of 2015 and a record low of 43.50000 in January of 1968. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Commodity: Farm Products: Chicken Eggs - last updated from the United States Federal Reserve on July of 2025.

The global eggs market is a substantial and dynamic sector, exhibiting consistent growth driven by increasing global population, rising disposable incomes, and shifting dietary preferences towards protein-rich foods. The market's value in 2025 is estimated at $150 billion, reflecting a Compound Annual Growth Rate (CAGR) of approximately 4% over the past five years. Key growth drivers include the rising demand for convenient, affordable, and nutritious protein sources, particularly in developing economies. Further fueling market expansion are innovative product offerings, such as value-added egg products (e.g., liquid eggs, egg whites) catering to the food processing industry and health-conscious consumers. The market is segmented by application (household and commercial), and type (chicken, duck, and other eggs), with chicken eggs dominating the market share due to widespread availability and affordability. Significant regional variations exist, with Asia Pacific representing a substantial portion of the market, primarily driven by China and India's large populations and increasing consumption. However, North America and Europe maintain robust markets with high per capita consumption and a growing preference for organic and free-range eggs. While the market faces restraints like fluctuations in feed prices and concerns regarding avian influenza outbreaks, the overall positive growth trajectory is projected to continue, primarily due to the consistent and growing demand for eggs across various applications. The forecast period (2025-2033) anticipates sustained market expansion, projecting a CAGR of around 3.5%. This growth will be influenced by factors like advancements in poultry farming technologies, leading to increased egg production efficiency and reduced costs. Furthermore, increasing awareness of the nutritional benefits of eggs, particularly among health-conscious consumers, will continue to drive demand. The market's competitive landscape comprises both large multinational corporations and smaller regional players, with competition primarily focused on price, product quality, and brand reputation. Strategic initiatives like mergers and acquisitions, as well as expansion into new markets, are expected to further shape the competitive dynamics. Continued innovation in product offerings and distribution channels will be vital for companies seeking to gain a competitive edge in this growing market.

In 2024, the U.S. chicken egg market decreased by -22.9% to $10.6B, falling for the second consecutive year after two years of growth. Over the period under review, the total consumption indicated a perceptible expansion from 2012 to 2024: its value increased at an average annual rate of +2.5% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period.

The data comes from The Humane League's US Egg Production dataset by Samara Mendez. Dataset and code is available for this project on OSF at US Egg Production Data Set.

This dataset tracks the supply of cage-free eggs in the United States from December 2007 to February 2021. For TidyTuesday we've used data through February 2021, but the full dataset, with data through the present, is available in the OSF project.

Data Dictionary

egg-production.csv

cage-free-percentages.csv