Butter rose to 7,161 EUR/T on July 23, 2025, up 0.08% from the previous day. Over the past month, Butter's price has fallen 4.10%, but it is still 4.54% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Butter.

Learn about the factors that influence the price of dairy products such as milk, cheese, and butter, and how global competition and government support programs impact the industry

Learn about the price range of dairy butter and the factors that influence its prices, including raw material costs, production and processing costs, brand and quality, and market demand and supply. Understand the variations in pricing and make informed purchasing decisions.

Explore the dynamics of butter prices on the Chicago Mercantile Exchange, influenced by seasonality, global dairy market dynamics, production costs, and consumer trends. Discover how these factors affect supply, demand, and benchmark prices in the global dairy market.

The global milk and butter market, encompassing retail and food service applications, is experiencing robust growth, driven by increasing consumer demand, particularly in developing economies with rising disposable incomes and changing dietary habits. The market's expansion is fueled by several key factors. Firstly, the growing popularity of dairy products as a crucial component of a balanced diet contributes significantly to increased consumption. Secondly, innovation within the dairy industry, including the development of novel products such as flavored milks and specialized butter blends, cater to evolving consumer preferences and expand market segments. Furthermore, the rise of health-conscious consumers is leading to increased demand for organic and specialized dairy products, creating lucrative niche markets. However, the market faces challenges such as fluctuating milk prices due to factors like climate change and feed costs, impacting profitability for producers. Furthermore, competition among major players like Nestle, Lactalis, and Danone is intense, necessitating strategic innovation and efficient supply chains to maintain market share. The market segmentation shows a considerable share allocated to milk-dairy products within both retail and food service channels, with butter holding a significant, albeit smaller, proportion. Regional variations in consumption patterns and market penetration are also observed, with North America and Europe currently holding major market shares, but significant growth potential is evident in Asia-Pacific regions like China and India. The forecast period (2025-2033) projects continued expansion of the milk and butter market, though the CAGR may vary based on evolving economic conditions, consumer preferences, and regulatory landscapes. Successful players will need to adapt to shifting demands by investing in sustainable sourcing, efficient production, and marketing strategies tailored to regional and demographic segments. Specific growth opportunities lie in exploring new product formats, expanding into emerging markets, and leveraging technological advancements to enhance product quality, shelf life, and traceability. Growth may also be fueled by strategic mergers and acquisitions, consolidating market power and allowing for greater investment in research and development, marketing, and distribution. Addressing sustainability concerns, including reducing carbon emissions and promoting animal welfare, will also be vital for long-term growth and consumer acceptance.

Butter and Dairy Spreads Market Size Value in the UK, 2021 Discover more data with ReportLinker!

Butter and Dairy Spreads Market Size Value Per Capita in Bulgaria, 2023 Discover more data with ReportLinker!

The global concentrated butter market is experiencing robust growth, driven by increasing demand from the food processing and culinary industries. The market size in 2025 is estimated at $2.5 billion, exhibiting a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This growth is fueled by several key factors, including the rising popularity of convenient, shelf-stable dairy products, the increasing demand for butter in baked goods, confectionery, and other processed foods, and a growing preference for high-quality, natural ingredients. The convenience offered by concentrated butter, reducing storage space and transportation costs compared to traditional butter, is also contributing significantly to market expansion. Furthermore, advancements in processing technologies are leading to the development of new product variations with enhanced flavor profiles and extended shelf life, further bolstering market appeal. Major players in the market, including Roil Foods Ltd., Grassland Dairy Products, Verka USA, and Organic Valley, are actively expanding their product portfolios and distribution networks to cater to the growing demand. However, market growth may be slightly constrained by factors such as price fluctuations in raw materials (milk), stringent regulatory standards for dairy products, and the potential emergence of substitute products like plant-based butter alternatives. Despite these challenges, the long-term outlook for the concentrated butter market remains positive, with projections indicating substantial growth throughout the forecast period driven by ongoing innovation and increasing consumer preference for natural, high-quality dairy products. Regional variations in consumption patterns and market regulations will also play a significant role in shaping future market dynamics.

The Bangladeshi butter and dairy spreads market reached $30M in 2024, increasing by 15% against the previous year. In general, consumption, however, enjoyed a buoyant increase. Over the period under review, the market attained the maximum level in 2024 and is expected to retain growth in years to come.

Dairy Market News covers the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.

The CIS butter and dairy spreads market surged to $3.8B in 2024, picking up by 19% against the previous year. The total consumption indicated a prominent expansion from 2012 to 2024: its value increased at an average annual rate of +5.6% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +44.4% against 2020 indices.

The global butter and dairy spreads market soared to $53.5B in 2024, increasing by 16% against the previous year. Overall, the total consumption indicated a resilient increase from 2012 to 2024: its value increased at an average annual rate of +6.3% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +58.4% against 2020 indices.

The French butter and dairy spreads market expanded sharply to $3.6B in 2024, picking up by 11% against the previous year. In general, the total consumption indicated resilient growth from 2012 to 2024: its value increased at an average annual rate of +5.6% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +62.0% against 2020 indices.

The global butter market is experiencing robust growth, driven by rising consumer demand for dairy products and increasing health awareness surrounding the nutritional benefits of butter, particularly in comparison to margarine and other spreads. The market, segmented by application (retail, food service, food processing) and type (salted, unsalted), shows strong performance across all categories. The retail segment dominates due to its accessibility and widespread consumption patterns, while the food service sector demonstrates consistent growth fueled by the increasing popularity of butter in restaurants and bakeries worldwide. Unsalted butter holds a slightly larger market share due to its versatility in culinary applications, including baking and cooking, where its neutral flavor is preferred. The market's Compound Annual Growth Rate (CAGR) is estimated to be around 4%, reflecting steady expansion. This growth is further fueled by expanding middle classes in developing economies, increasing disposable incomes, and a growing preference for natural and organic butter varieties. Key players like Fonterra, Ornua, and Arla Foods are actively shaping the market through product innovation, strategic partnerships, and expansion into new markets. However, several factors are expected to moderate growth. Price volatility of raw materials (milk), stringent regulatory standards concerning dairy products and growing concerns about saturated fat content, pose challenges. Competition from plant-based butter alternatives, and fluctuations in global milk production also impact market dynamics. Nonetheless, the long-term outlook remains positive, driven by increasing urbanization, changing consumer preferences, and the innovative development of new butter products, including flavored and enhanced varieties targeting niche consumer segments. Regional variations exist, with North America and Europe continuing to be major markets due to high consumption rates, while Asia-Pacific presents promising growth opportunities due to increasing dairy consumption and economic expansion. The market shows potential for considerable expansion through strategic investments in processing technologies and sustainable dairy farming practices.

The low-fat butter market, while a niche segment within the broader butter market, exhibits significant growth potential driven by increasing health consciousness among consumers. The market is characterized by a preference for healthier alternatives to traditional butter, fueled by concerns about saturated fat intake and its link to cardiovascular diseases. This trend is reflected in the consistent, albeit moderate, Compound Annual Growth Rate (CAGR) observed in recent years. Major players like Procter & Gamble, J.M. Smucker, and Land O'Lakes are actively involved, leveraging their established distribution networks and brand recognition to capture market share. Innovation within the low-fat butter segment focuses on enhancing flavor profiles and texture to mitigate the perceived compromises often associated with reduced-fat products. The market segmentation likely includes various product formats (sticks, tubs, etc.) and flavor variations (unsalted, salted, etc.), catering to diverse consumer preferences. Competitive pricing strategies and increased availability in both conventional and online retail channels are further contributing to market expansion. Despite positive growth drivers, the low-fat butter market faces challenges. Consumer perception of taste and texture remains a critical factor. Many consumers perceive reduced-fat butter as inferior in flavor and spreadability compared to full-fat alternatives. This perception, coupled with the relatively higher price point of some low-fat options compared to traditional butter, acts as a restraint. Furthermore, fluctuations in dairy prices and overall economic conditions can impact market growth. To overcome these hurdles, manufacturers are focusing on improving product quality, employing effective marketing strategies to highlight the health benefits, and exploring innovative packaging and distribution channels. The market's future hinges on successful product differentiation, sustained consumer education regarding the health advantages, and robust supply chain management.

The global whey butter market is experiencing robust growth, driven by increasing consumer demand for dairy products with enhanced nutritional profiles and functional properties. The market size in 2025 is estimated at $500 million, exhibiting a Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033. This growth is fueled by several key factors, including the rising popularity of whey butter as a healthier alternative to traditional butter in various food applications, such as baked goods, confectionery, and dairy products. Furthermore, the increasing awareness of whey protein's health benefits and its versatile culinary uses are further boosting market expansion. Key players like NZMP, OSM Krasnystaw, Ornua Ingredients, Gay Lea, Medlee Foods, and Fjällbrynt are actively involved in product innovation and strategic partnerships to capitalize on this expanding market. The market segmentation is likely driven by product type (e.g., anhydrous, salted), application (e.g., food processing, direct consumption), and distribution channels (e.g., retail, food service). Despite the positive outlook, certain restraints could impede market growth. These might include price fluctuations in raw materials (milk), potential regulatory hurdles concerning dairy product labeling and standards, and the emergence of plant-based butter alternatives. However, the significant advantages of whey butter, such as its rich flavor profile, high nutritional content, and relatively longer shelf life compared to some other dairy products, are anticipated to mitigate these challenges and sustain market momentum throughout the forecast period (2025-2033). The continued growth in the global dairy industry and increased consumer spending on premium food products are also projected to contribute to the long-term success of the whey butter market.

The global textured butter market is experiencing robust growth, driven by increasing consumer demand for convenient, cost-effective, and versatile dairy alternatives. The market, estimated at $2.5 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033, reaching approximately $3.8 billion by 2033. This growth is fueled by several key factors, including the rising popularity of processed foods and convenience products, which incorporate textured butter as a crucial ingredient. The expanding food service sector, particularly in fast-casual dining and quick-service restaurants, is also significantly contributing to market expansion. Furthermore, advancements in processing techniques and the development of novel textured butter variants with enhanced functional properties are creating new opportunities for growth. Key players like Flechard, Uelzena Group, and Royal VIV Buisman are actively shaping the market through innovation and expansion strategies. However, certain market restraints could impede growth. Fluctuations in dairy prices, stringent regulatory frameworks surrounding food additives, and consumer concerns regarding the potential health implications of processed foods present challenges. Nevertheless, the increasing awareness of textured butter's applications beyond traditional uses, such as in baked goods, confectionery, and dairy alternatives, is expected to mitigate these challenges. Segmentation analysis reveals a strong preference for certain product types (e.g., specific fat content or flavor profiles) and regional variations in consumption patterns, suggesting targeted marketing strategies can enhance market penetration. The market is expected to see geographic expansion, particularly in developing economies with rising disposable incomes and changing dietary habits.

The global milk and dairy products market is a substantial and dynamic sector, exhibiting consistent growth driven by several key factors. Rising global population, increasing disposable incomes in developing economies, and a growing preference for convenient and nutritious food options are major contributors to market expansion. The shift towards healthier lifestyles fuels demand for dairy products perceived as beneficial for bone health and overall well-being. Furthermore, the expanding food service sector, particularly in quick-service restaurants and cafes, significantly contributes to increased consumption. Innovation in product offerings, such as the introduction of functional dairy products enriched with probiotics or vitamins, further enhances market appeal. While challenges exist, such as fluctuations in milk production due to climate change and increasing raw material costs, the market shows resilience and strong growth potential. Specific product segments like yogurt and cheese demonstrate particularly robust growth due to their versatility in culinary applications and perceived health benefits. E-commerce channels are also rapidly gaining traction, offering convenient purchasing options and expanding market reach, particularly in developed nations. Geographic variations in consumption patterns are evident, with developed nations exhibiting higher per capita consumption compared to developing regions where market growth is propelled by increasing affordability and awareness of dairy's nutritional value. Competition within the industry is fierce, with large multinational corporations alongside regional players vying for market share. Strategic partnerships, mergers and acquisitions, and a focus on sustainable practices are shaping the competitive landscape. The market segmentation reflects diverse consumer preferences and purchasing behaviors. Fluid milk remains a staple, but value-added products like yogurt, cheese, and ice cream are driving significant growth, reflecting consumer demand for variety and convenience. Different distribution channels cater to these diverse needs, with hypermarkets and supermarkets holding a considerable share, while the e-commerce segment is rapidly expanding. Regional differences in consumption patterns are significant, with North America and Europe holding substantial market shares. However, rapidly developing economies in Asia-Pacific and other regions present significant growth opportunities. Looking ahead, the market is poised for continued expansion, driven by innovation, evolving consumer preferences, and increasing global demand for nutritious and convenient food choices. Sustainable production practices and efficient supply chains will be crucial in ensuring long-term growth and stability within this dynamic sector. The market is likely to see further consolidation through mergers and acquisitions, and an increase in focus on organic and plant-based alternatives.

The United States Dairy Market is segmented by Category (Butter, Cheese, Cream, Dairy Desserts, Milk, Sour Milk Drinks, Yogurt) and by Distribution Channel (Off-Trade, On-Trade). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Dairy production.

The size of the United States Dairy Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 4.30% during the forecast period. The dairy industry in the United States includes the manufacturing, circulation, and promotion of milk and various dairy goods like cheese, butter, yogurt, and ice cream. The market is enjoying consistent expansion, fueled by rising health-conscious customers and high per capita personal income. Dairy Farmers of America, Dean Foods, and Danone are dominating the market with large product offerings and strong distribution systems. The increasing popularity of high-protein diets and the use of dairy in a variety of food products are driving the growth in demand for dairy products. In spite of obstacles like varying milk prices and strict regulations, the market is optimistic due to continuous research and development endeavors. This path underscores the crucial importance of dairy items in the American diet and their possibility for continuous expansion in the U.S. market. Recent developments include: December 2022: Lactalis Canada acquired Kraft Heinz's Grated Cheese business in Canada, marking its entry into the ambient category.November 2022: The Kraft Heinz Company launched the cheesecake kit Philly Handbag.August 2022: Dairy Farmers of America acquired two shelf-extended facilities of SmithFoods. The strategy of this acquisition was to assist the corporation in capitalizing on the market's growing demand for products with extended shelf lives.. Key drivers for this market are: Growing Demand for Cocoa Butter Equivalents Among Food Manufacturers, Rising Application in Food Industry. Potential restraints include: Health Concerns Pertaining to the Excessive Consumption of Fats and Oils. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.