Wheat fell to 529.25 USd/Bu on December 1, 2025, down 0.33% from the previous day. Over the past month, Wheat's price has fallen 2.62%, and is down 1.53% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Wheat - values, historical data, forecasts and news - updated on December of 2025.

The daily price of wheat is influenced by supply and demand dynamics, weather conditions, government policies, and global economic trends. Market participants rely on various sources of information to track these factors and make informed decisions. This article explores the factors affecting wheat prices and the importance of monitoring them in the wheat market.

Read the daily grain market report to stay updated on corn, soybeans, wheat, oats, rice, and cotton futures. Analyze the factors affecting market prices, such as weather patterns, trade tensions, and global production, to make informed trading decisions.

Emmer Wheat Market Outlook

According to our latest research, the global emmer wheat market size reached USD 1.17 billion in 2024, reflecting a growing consumer shift toward ancient grains and sustainable food sources. The market is forecasted to expand at a CAGR of 5.9% from 2025 to 2033, reaching a projected value of USD 2.01 billion by 2033. This robust growth trajectory is primarily driven by increasing health consciousness, rising demand for organic and ancient grains, and the expanding application of emmer wheat in various food and beverage products.

One of the most significant growth factors for the emmer wheat market is the increasing consumer preference for nutrient-rich and minimally processed foods. Emmer wheat, an ancient grain, is renowned for its high fiber, protein, and essential mineral content, making it an attractive choice for health-conscious consumers. The trend toward clean-label and organic products has further propelled the demand for emmer wheat, especially among individuals seeking alternatives to modern hybridized wheat varieties. As consumers become more aware of the potential health benefits associated with ancient grains, such as improved digestive health and lower gluten content, the adoption of emmer wheat in daily diets is expected to rise steadily over the forecast period.

Another key driver is the food industry's increasing utilization of emmer wheat in various product formulations. The unique flavor profile and nutritional advantages of emmer wheat have encouraged manufacturers to incorporate it into a wide range of products, including bread, pasta, breakfast cereals, and snacks. The growing popularity of artisanal and specialty bakery products has further fueled the demand for emmer wheat flour, as bakers and chefs seek to differentiate their offerings with heritage grains. Additionally, the versatility of emmer wheat as an ingredient in both traditional and innovative recipes has expanded its application beyond food and beverages to include nutritional supplements and animal feed, thereby broadening the market's potential.

The growing interest in ancient grains has also brought attention to Hard Red Wheat Berry, which is another variety gaining popularity among health-conscious consumers. Known for its robust flavor and nutritional profile, Hard Red Wheat Berry is often used in whole grain cooking and baking. Its high protein content makes it an excellent choice for those looking to increase their protein intake naturally. As consumers continue to explore diverse grain options, the demand for Hard Red Wheat Berry is expected to rise, complementing the growth of emmer wheat and other ancient grains in the market.

Sustainability and environmental considerations have also played a pivotal role in the growth of the emmer wheat market. Compared to modern wheat varieties, emmer wheat is more resilient to harsh climatic conditions and requires fewer chemical inputs, making it an environmentally friendly crop choice. This aligns with the increasing emphasis on sustainable agriculture and responsible sourcing practices among both producers and consumers. As governments and international organizations continue to promote sustainable food systems, the cultivation and consumption of emmer wheat are expected to gain further momentum, particularly in regions where sustainable farming practices are prioritized.

From a regional perspective, Europe currently dominates the emmer wheat market, accounting for the largest share in 2024, followed by North America and Asia Pacific. The strong presence of organic food markets, well-established distribution channels, and a growing consumer base for ancient grains have contributed to Europe's leadership in this sector. North America is also witnessing rapid growth, driven by rising health awareness and the increasing availability of specialty grains in retail and online channels. Meanwhile, the Asia Pacific region is emerging as a promising market, supported by expanding agricultural initiatives and a rising middle-class population seeking healthier dietary options. Latin America and the Middle East & Africa are expected to experience moderate yet steady growth, primarily due to increasing awareness and gradual adoption of ancient grains.

Wheat Market Outlook

According to our latest research, the global wheat market size reached USD 234.6 billion in 2024, driven by robust demand across food, feed, and industrial sectors. The market is projected to expand at a CAGR of 3.7% from 2025 to 2033, reaching an estimated value of USD 324.6 billion by the end of the forecast period. This steady growth is underpinned by increasing global population, rising per capita wheat consumption, and expanding applications in food processing and biofuel production.

One of the primary growth factors for the wheat market is the persistent increase in global population, notably in emerging economies where wheat serves as a dietary staple. As populations in Asia and Africa continue to rise, so does the demand for affordable and nutritious food sources. Wheat, being a versatile grain, is used in a variety of food products such as bread, pasta, noodles, and bakery items, which are integral to daily diets. Additionally, urbanization and changing lifestyles have led to higher consumption of processed and convenience foods, further boosting the demand for wheat-based products. The food industry’s innovation in ready-to-eat and frozen wheat-based foods is also playing a pivotal role in market expansion.

Another significant driver of the wheat market is the increasing utilization of wheat in animal feed and industrial applications. Wheat bran and other by-products are widely used in animal husbandry, providing essential nutrients for livestock and poultry. Moreover, wheat’s role in biofuel production, particularly in regions with energy diversification strategies, is gaining momentum. Governments and industries are exploring wheat as a renewable resource for ethanol and other biofuels, which not only supports sustainability goals but also creates an additional revenue stream for wheat producers. This diversification of application areas is expected to sustain the growth trajectory of the global wheat market over the coming years.

The wheat market is also benefitting from technological advancements in agriculture, including precision farming, improved seed varieties, and better irrigation techniques. These innovations have led to higher crop yields, better resistance to pests and diseases, and enhanced grain quality. The adoption of digital technologies for supply chain management and market intelligence is helping stakeholders optimize production and distribution, reducing post-harvest losses and improving profitability. Furthermore, government policies supporting sustainable farming practices and research investments are fostering a conducive environment for the wheat industry to flourish.

Regionally, Asia Pacific dominates the global wheat market, accounting for the largest share due to high consumption in countries like China, India, and Pakistan. Europe and North America also contribute significantly, with established agricultural infrastructure and substantial exports. The Middle East and Africa, while currently smaller in market size, are expected to witness the fastest growth, driven by rising food security concerns and increasing investments in agricultural modernization. Latin America is emerging as a key exporter, particularly with the expansion of wheat cultivation in Argentina and Brazil. This regional diversity ensures a balanced and resilient global wheat market outlook.

Product Type Analysis

The wheat market is segmented by product type into hard red wheat, soft red wheat, durum wheat, white wheat, and others. Hard red wheat is highly valued for its strong gluten content, making it ideal for bread and other baked goods. Its dominance in North American and European markets is attributed to the preference for bread and similar products in these regions. Farmers and millers favor hard red wheat due to its adaptability to diverse climates and its robust yield potential, which ensures a steady supply for both domestic consumption and export markets. The segment’s growth is propelled by continuous improvements in seed varieties and agronomic practices.

Soft red wheat is primarily used for pastries, cakes, cookies, and crackers, owing to its lower protein content and finer texture. This variety is especially popular in the food processing industry, where demand for high-quality, soft-textured flour is strong. The segment benefits from the increasing consumption of packaged and convenience foods, particularly in u

Kamut Wheat Market Outlook

According to our latest research, the global Kamut Wheat market size reached USD 415 million in 2024, and is expected to grow at a robust CAGR of 6.8% during the forecast period. By 2033, the market is projected to attain a value of approximately USD 761 million. This impressive growth trajectory is primarily fueled by the rising consumer demand for ancient grains, growing health consciousness, and the increasing adoption of organic and non-GMO products worldwide. The Kamut Wheat market continues to gain momentum as consumers and manufacturers recognize its nutritional benefits and versatile applications across multiple industries.

The primary growth driver for the Kamut Wheat market is the surging demand for nutrient-rich, ancient grains among health-conscious consumers. Kamut, known for its high protein content, essential minerals, and antioxidant properties, is being increasingly incorporated into daily diets. Its unique nutritional profile, including higher levels of selenium, zinc, magnesium, and fiber compared to conventional wheat, makes it particularly appealing to individuals seeking to improve gut health, boost immunity, and manage weight. Furthermore, the gluten structure of Kamut is considered easier to digest for some individuals with wheat sensitivities, thereby expanding its consumer base. The global trend toward clean-label and organic foods is also propelling the adoption of Kamut-based products, as consumers are more willing to pay a premium for products that are non-GMO and free from synthetic inputs.

Another significant growth catalyst is the expanding application of Kamut Wheat across diverse sectors such as food and beverages, dietary supplements, and animal feed. In the food and beverage segment, Kamut is being used to develop innovative products like pasta, bread, breakfast cereals, and snacks, catering to the evolving tastes of modern consumers. The dietary supplements industry is leveraging KamutÂ’s nutritional properties to formulate products aimed at enhancing overall wellness and addressing specific health concerns. The animal feed sector is also witnessing increased adoption, as Kamut-based feed is perceived to improve livestock health and productivity. The versatility of Kamut Wheat, coupled with its superior nutritional profile, is encouraging manufacturers to invest in research and development, resulting in a proliferation of new product launches and market expansion.

The marketÂ’s growth is further supported by favorable regulatory frameworks and sustainability initiatives. Many governments and international organizations are promoting the cultivation and consumption of ancient grains like Kamut as part of sustainable agriculture and food security strategies. Kamut WheatÂ’s ability to thrive in arid climates with minimal chemical inputs aligns with the growing emphasis on environmentally responsible farming practices. Additionally, increased investments in organic farming and certification processes are enhancing consumer trust and market credibility. The rising popularity of plant-based diets and the growing vegan population are also contributing to the marketÂ’s expansion, as Kamut serves as a valuable protein and energy source in vegetarian and vegan meal plans.

Khorasan Wheat, often marketed under the brand name Kamut, is an ancient grain that has been cultivated for thousands of years. Its origins trace back to the Khorasan region, which is present-day Iran and surrounding areas. This grain is known for its large kernels and rich, nutty flavor, making it a popular choice for those seeking alternatives to modern wheat varieties. Khorasan Wheat is particularly valued for its high protein content and essential nutrients, including selenium, zinc, and magnesium. Its unique properties have made it a staple in health-conscious diets and a key ingredient in various culinary applications, from artisanal breads to gourmet pastas. As consumers become more aware of its benefits, Khorasan Wheat continues to gain traction in the global market.

Regionally, North America and Europe dominate the Kamut Wheat market, accounting for the largest revenue shares in 2024. North America, particularly the United States and Canada, benefits from established organic food markets and a strong presence of health-conscious consumers. Europe follows closely, driven by rising demand

Description: This dataset provides daily price records for three key agricultural commodities: coffee, wheat, and corn, spanning five decades from 1973 to 2023. The dataset is a valuable resource for researchers, analysts, and enthusiasts interested in understanding the historical price trends of these essential commodities in the global market.

Columns: - Date: The date of the price record in yyyy-mm-dd format. - Coffee (USD): Daily prices of coffee in US dollars. - Wheat (USD): Daily prices of wheat in US dollars. - Corn (USD): Daily prices of corn in US dollars.

Data Source: The dataset is compiled from reliable sources and represents a comprehensive record of daily commodity prices, making it an ideal tool for studying the dynamics of these agricultural markets over the past fifty years.

Use Cases: - Analyze long-term price trends and patterns for coffee, wheat, and corn. - Create predictive models for commodity price forecasting. - Investigate the impact of various economic and environmental factors on commodity prices. - Explore correlations between commodity prices and global events.

Acknowledgments: We would like to express our gratitude to the data sources that have contributed to the compilation of this dataset, making it freely available for research and analysis.

Note: Please cite this dataset appropriately if you use it in your research or analysis.

Start exploring the world of agricultural commodity prices by downloading this dataset today!

Today, the price of wheat in the commodity market experienced fluctuations, decreasing 0.20% compared to the previous day. Factors such as weather conditions, global supply and demand, government policies, currency exchange rates, and overall economic conditions contribute to these fluctuations. Traders and investors need to stay updated on these factors to better understand and anticipate wheat price movements.

Commodity Price Range 1877-Present

Historical Futures Contract Pricing for Wheat, Corn, and Oats

By [source]

About this dataset

This dataset contains over 140 years of historical commodity price ranges for wheat, corn, and oats futures contracts. It provides a glimpse into the evolution of our modern economic markets and the constant fluctuations in demand and supply that occur at all times. This data is invaluable to academic researchers, corporate strategists, economists, investors and traders alike as it reveals timely insight into various commodities' pricing trends over time. Each record includes the corresponding highest and lowest prices for each particular well-traded commodity on each particular day since 1877— providing an essential view into market dynamics across multiple decades. Use this data to identify recent pricing patterns or make predictions about future prices – no matter how you decide to use it–this may give you further insight into the ever-changing marketplace

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How to use the dataset

This dataset contains historical commodity price ranges for wheat, corn, and oats futures contracts from 1877 to present. It is a great resource for anyone interested in analyzing the trends of these commodities over time. Each row contains one day's data on the low and high prices of each contract.

To use this dataset, start by looking at the columns. There are several columns to choose from depending on which type of commodity you would like to analyze: Range_W_F1 (Lowest Price of Wheat Futures Contract), Range_W_F2 (Highest Price of Wheat Futures Contract), Range_C_F1 (Lowest Price of Corn Futures Contract), Range_C_F2 (Highest Price of Corn Futures Contract) and Range_O_F1 & 2 (Lowest and Highest Prices respectively for Oats Futures Contracts). Once you have selected the relevant columns for your analysis, pick a date range to focus on and filter out the rows outside that range. This will leave only those days within your chosen timeframe in the dataset so you can begin analyzing them more closely.

For an in-depth analysis it can be helpful to add other pieces data such as weather information or other economic indicators alongside these price ranges so you can investigate possible correlations between different factors that affect pricing in these markets over time. No matter how complex an analysis you might want to do with this data, this dataset provides a good starting point with reliable historical records dating all the way back over 140 years ago!

Research Ideas

• Market analysis to identify trends in prices of different commodities over time.
• Predictive modeling to forecast future prices based on past price ranges and market conditions.
• Proactive risk management strategies by tracking changes in commodity prices and anticipating potential changes in raw material costs for manufacturers or businesses that rely on commodities as part of their production processes

Acknowledgements

If you use this dataset in your research, please credit the original authors. Data Source

License

License: CC0 1.0 Universal (CC0 1.0) - Public Domain Dedication No Copyright - You can copy, modify, distribute and perform the work, even for commercial purposes, all without asking permission. See Other Information.

Columns

File: rangedata_commodities_since1877.csv | Column name | Description | |:---------------|:---------------------------------------------------------------| | Date | Date of the commodity price range. (Date) | | Range_W_F1 | Lowest price of wheat futures contract for the day. (Numeric) | | Range_W_F2 | Highest price of wheat futures contract for the day. (Numeric) | | Range_C_F1 | Lowest price of corn futures contract for the day. (Numeric) | | Range_C_F2 | Highest price of corn futures contract for the day. (Numeric) | | Range_O_F1 | Lowest price of oats futures contract for the day. (Numeric) | | Range_O_F2 | Highest price of oats futures contract for the day. (Numeric) |

Acknowledgements

If you use this dataset in your research, please credit the original authors. If you use this dataset in your research, please credit .

This dataset provides a comprehensive record of daily mandi (agricultural market) prices for five of India's most important food crops — Onion, Tomato, Potato, Wheat, and Rice — across all Indian states and nearly every district. The data spans a complete two-year period, from June 6, 2023 to June 6, 2025, making it a rich resource for time-series analysis, price forecasting, and agriculture-based policy insights.

India’s agricultural markets are dynamic and influenced by a variety of factors such as seasonal variations, supply chain disruptions, regional demand, government interventions (like MSP), weather patterns, and global commodity trends. This dataset helps capture that dynamic by offering cleaned, structured, and standardized price data directly sourced from the official Agmarknet portal — a government-run platform under the Ministry of Agriculture & Farmers Welfare, Government of India. This dataset download from Agmarknet Webside and modify then
DATASET:https://www.agmarknet.gov.in/
Each record in the dataset reflects:

🌾 Dataset Highlights
✅ Time Span:

Daily data for 2 years: from 2023-06-06 to 2025-06-06

✅ Top 5 Indian Crops Covered:

🧅 Onion

🍅 Tomato

🥔 Potato

🌾 Wheat

🍚 Rice

✅ Geographic Coverage:

All 28 states and 8 union territories

Almost all districts with their corresponding mandi (market) names

✅ Price Details (Rs./Quintal):

Min_price: Minimum price for the day

Modal_price: Most commonly traded price

Max_price: Maximum price for the day

💡 Possible Use Cases
Crop price trend analysis

Forecasting and time series modeling

Agri-market insights for farmers & traders

Machine learning and data science training

📁 Column Descriptions
Column : Description
sl_no : Sequential row ID
STATE : Name of the Indian state
District Name : District name
Market Name :Mandi/market location
Commodity : Crop name (onion, wheat, etc.)
Variety : Variety/type of crop
Grade : Grading (e.g., FAQ)
Min_price : Minimum price in Rs./Quintal
Modal_price : Modal price in Rs./Quintal
Max_price : Maximum price in Rs./Quintal
Price Date : Date of price entry (YYYY-MM-DD)

Learn about the factors that influence the price of wheat, including supply and demand, weather conditions, government policies, and global market trends. Understand how these factors can cause daily fluctuations in the wheat price rate and the importance of staying informed for farmers, traders, and consumers.

Corn rose to 433.53 USd/BU on December 2, 2025, up 0.01% from the previous day. Over the past month, Corn's price has fallen 0.17%, but it is still 2.43% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Corn - values, historical data, forecasts and news - updated on December of 2025.

Stay updated on the latest commodity grain prices and market conditions, including corn, wheat, soybeans, and rice. Learn about the factors affecting daily fluctuations and make informed decisions about buying and selling commodity grain futures.

Wheat Bran Market Outlook

According to our latest research, the global wheat bran market size reached USD 18.7 billion in 2024, driven by robust demand across animal feed, food, and nutraceutical industries. The market demonstrated a healthy expansion, registering a CAGR of 5.3% from 2025 to 2033. By the end of 2033, the wheat bran market is forecasted to attain a value of USD 29.7 billion. This growth is primarily attributed to rising consumer awareness about dietary fiber benefits, expanding applications in food and pharmaceutical sectors, and the increasing adoption of wheat bran as a sustainable and cost-effective ingredient in animal feed formulations. The marketÂ’s positive trajectory is further bolstered by innovations in wheat processing and the growing popularity of functional foods worldwide.

The key growth factor propelling the wheat bran market is the increasing consumer inclination towards high-fiber, functional foods and dietary supplements. Wheat bran, being a rich source of dietary fiber, antioxidants, and essential micronutrients, has witnessed a surge in demand among health-conscious consumers. The prevalence of lifestyle-related disorders such as obesity, diabetes, and cardiovascular diseases has encouraged individuals to seek natural, fiber-rich ingredients to incorporate into their daily diets. Consequently, food manufacturers are increasingly integrating wheat bran into bakery products, breakfast cereals, and snack bars, thereby expanding the marketÂ’s reach. Furthermore, the clean-label movement and the shift towards plant-based diets have amplified the use of wheat bran as a natural ingredient in both mainstream and specialty food products.

Another significant driver for the wheat bran market is its extensive utilization in the animal feed industry. Wheat bran serves as an economical and highly nutritious feed ingredient for livestock, poultry, and aquaculture. The increasing global demand for animal protein, coupled with the need for sustainable feed solutions, has led to greater adoption of wheat bran in feed formulations. The branÂ’s high fiber and protein content, along with its ability to enhance gut health in animals, make it a preferred choice among feed manufacturers. Additionally, the by-product nature of wheat bran, generated during wheat flour milling, ensures a steady and cost-effective supply, further supporting its widespread use in the feed industry. This trend is particularly pronounced in emerging economies, where livestock farming is a critical component of the agricultural sector.

Technological advancements in wheat processing and bran extraction have also played a pivotal role in shaping the wheat bran market. Innovations in milling techniques and processing equipment have enabled the production of both unprocessed and processed wheat bran with improved functional and nutritional properties. This has facilitated the development of value-added wheat bran products tailored for specific applications in the food, pharmaceutical, and nutraceutical industries. Moreover, research and development efforts focused on enhancing the bioavailability of nutrients in wheat bran have opened new avenues for its use in dietary supplements and functional foods. The growing emphasis on sustainability and waste reduction in the agri-food sector further strengthens the market, as wheat bran represents an eco-friendly solution for valorizing cereal by-products.

In recent years, there has been growing interest in alternative sources of dietary fiber, with Sorghum Bran Fiber emerging as a noteworthy contender. Sorghum, a versatile and drought-resistant crop, is gaining attention for its high fiber content and potential health benefits. As consumers increasingly seek diverse fiber sources to enrich their diets, sorghum bran offers a unique profile of nutrients, including antioxidants and bioactive compounds. This has led to its incorporation in a variety of food products, from cereals to snack bars, aligning with the clean-label and plant-based trends. The exploration of sorghum bran fiber in food formulations not only diversifies the fiber market but also supports sustainable agricultural practices, as sorghum is known for its resilience and low environmental impact.

Regionally, Asia Pacific dominates the global wheat bran market, accounting for the largest share in both production and consumption

The International Grains Council (IGC) is an intergovernmental organisation that seeks to: - Further international cooperation in grains trade; - Promote expansion, openness and fairness in the grains sector; - Contribute to grain market stability and to enhance world food security. These objectives are sought by improving market transparency through information-sharing, analysis and consultation on market and policy developments. Grains, rice and oilseeds market conditions are monitored on a daily basis, through circulation of daily reports and maintaining web-based information services, and the Council formally exchanges information at Market Conditions Committee meetings and Council sessions. The annual IGC Grains Conference is a public forum for discussion, and an opportunity to bring international buyers and sellers, industry representatives and policymakers together.

The global wheat flour market is poised for significant expansion, projected to reach approximately $XXX billion by 2033, driven by a robust Compound Annual Growth Rate (CAGR) of XX%. This growth is largely fueled by the increasing global demand for staple food products, particularly in emerging economies where wheat flour remains a fundamental ingredient in daily diets. The burgeoning bakery sector, encompassing everything from artisan breads and pastries to mass-produced baked goods, represents a primary application segment, consistently demonstrating strong consumer preference. Furthermore, the convenience and versatility of products like pasta and noodles are contributing to sustained demand for various wheat flour types. Innovations in milling technologies and the development of specialized flours, such as high-protein or gluten-free varieties, are also catering to evolving consumer preferences for healthier and more functional food options. This dynamic market landscape is characterized by a blend of traditional consumption patterns and a growing appetite for premium and specialized wheat flour products, creating a fertile ground for both established and emerging players. Despite the promising growth trajectory, the wheat flour market faces certain restraints, including fluctuating raw material prices and increasing competition from alternative grains and starches. Geopolitical factors, weather patterns impacting wheat harvests, and evolving agricultural policies can introduce volatility into supply chains, affecting production costs and market stability. However, the inherent nutritional value and widespread availability of wheat flour continue to solidify its position as a dietary cornerstone. Key market trends indicate a growing emphasis on sustainability in wheat cultivation and processing, alongside a rising demand for whole grain and minimally processed flour options. Companies are investing in research and development to optimize flour properties for specific applications and to enhance shelf life, aiming to meet the diverse needs of consumers and food manufacturers alike. The competitive landscape features major global players alongside regional specialists, all vying for market share through product innovation, strategic partnerships, and efficient distribution networks across key geographical regions.

Discover the booming market for eco-friendly wheat straw dinnerware! This comprehensive analysis explores market size, growth trends, key players (Greendish, Soton Daily Necessities, etc.), and future projections for this sustainable tableware segment. Learn about the drivers, restraints, and regional variations shaping this exciting industry.

This dataset provides a comprehensive and up-to-date collection of futures related to corn, oat, and other grains. Futures are financial contracts obligating the buyer to purchase and the seller to sell a specified amount of a particular grain at a predetermined price on a future date.

Use Cases: 1. Crop Yield Predictions: Use machine learning models to correlate grain futures prices with historical data, predicting potential harvest yields. 2. Impact Analysis of Weather Events: Implement deep learning techniques to understand the relationship between grain price movements and significant weather patterns. 3. Grain Price Forecasting: Develop time-series forecasting models to predict future grain prices, assisting traders and stakeholders in decision-making.

Dataset Image Source: Photo by Pixabay: https://www.pexels.com/photo/agriculture-arable-barley-bread-265242/

Column Descriptions: 1. Date: The date when the data was recorded. Format: YYYY-MM-DD. 2. Open: Market's opening price for the day. 3. High: Maximum price reached during the trading session. 4. Low: Minimum traded price during the day. 5. Close: Market's closing price. 6. Volume: Number of contracts traded during the session. 7. Ticker: Unique market quotation symbol for the grain future. 8. Commodity: Specifies the type of grain the future contract represents (e.g., corn, oat).

Agmarknet India Commodity Prices (October 2024 – August 2025)

🧩 Overview

This dataset contains daily agricultural commodity price data scraped from the Agmarknet (Government of India) portal for the period October 2024 to August 2025.
It provides granular market-level data across multiple states, including information on commodity, variety, grade, and minimum, maximum, and modal prices (in Rs./Quintal).

With over 1.1 million records, this dataset offers valuable insights into agricultural price fluctuations and regional market dynamics in India.

📅 Time Period

October 2024 – August 2025

📊 Dataset Columns Description

🌾 Data Source

Data has been scraped from the official Agmarknet portal maintained by the Directorate of Marketing & Inspection (DMI) under the Ministry of Agriculture and Farmers Welfare, Government of India.
👉 https://agmarknet.gov.in/

📈 Possible Use Cases

• Agricultural price forecasting using machine learning
• Commodity-wise seasonal and regional trend analysis
• Correlation between price volatility and climatic or policy factors
• Decision support for farmers and agri-businesses
• Market intelligence and demand-supply analysis

🧮 Dataset Statistics

• Records: 1,118,899
• Features: 11
• Coverage: 8 Indian states and 1160 markets
• Frequency: Daily

⚖️ License

This dataset is released under the Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) license.
You are free to use, share, and adapt this dataset for any purpose, provided that you give appropriate credit and share derivatives under the same license.

📢 Citation

If you use this dataset in your research, please cite it as:

Anish (2025). Agmarknet India Commodity Prices (October 2024 – August 2025).
Retrieved from https://agmarknet.gov.in/

🧠 Acknowledgments

Special thanks to the Ministry of Agriculture & Farmers Welfare, Government of India, for maintaining open access to Agmarknet data, which enables valuable research and innovation in agricultural analytics.

The global wheat straw dinnerware market is experiencing robust growth, driven by increasing consumer awareness of environmental sustainability and the demand for eco-friendly alternatives to traditional plastic and melamine tableware. The market's expansion is fueled by several key factors: the rising popularity of sustainable and biodegradable products, the increasing concerns about plastic pollution, and the growing preference for products with a reduced carbon footprint. This trend is particularly strong among environmentally conscious consumers, particularly millennials and Gen Z, who are actively seeking out sustainable options for their daily lives. The market is segmented by product type (plates, bowls, cups, cutlery etc.), distribution channel (online retailers, supermarkets, specialty stores), and geographic region. While precise market sizing data is unavailable, a reasonable estimation based on market trends and the presence of numerous established and emerging players suggests a market value in the hundreds of millions of dollars in 2025, with a projected Compound Annual Growth Rate (CAGR) of around 8-10% over the forecast period (2025-2033). This growth is anticipated to be driven by product innovation, such as the development of more durable and aesthetically pleasing wheat straw dinnerware, and expansion into new markets. Market restraints include the relatively higher cost compared to conventional tableware, potential concerns about durability and microwave safety, and inconsistent quality across different manufacturers. However, these challenges are likely to be mitigated by ongoing technological advancements in material science and manufacturing processes, resulting in improved product quality and reduced production costs. Key players in the market, such as Greendish, Soton Daily Necessities Co., and American Straw Company, are actively involved in innovation and expansion strategies, aiming to consolidate their market share and meet the growing consumer demand for sustainable tableware options. The geographic distribution of the market is likely diverse, with significant presence in North America, Europe, and Asia-Pacific, reflecting the global awareness of environmental issues and the increasing adoption of sustainable lifestyle choices.