Learn about the factors that influence the price of dairy products such as milk, cheese, and butter, and how global competition and government support programs impact the industry

Milk rose to 17.17 USD/CWT on December 2, 2025, up 0.06% from the previous day. Over the past month, Milk's price has risen 1.48%, but it is still 13.50% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Milk - values, historical data, forecasts and news - updated on December of 2025.

The global dairy and eggs market produced a revenue of over ***** billion U.S. dollars in 2023. By 2030, it was forecast to grow to over ***** billion U.S. dollars.

Dairy Price Index in World decreased to 142.20 Index Points in October from 147.20 Index Points in September of 2025. This dataset includes a chart with historical data for World Dairy Price Index.

View monthly updates and historical trends for US Milk Farm Price Received. from United States. Source: US Department of Agriculture. Track economic data …

Learn about the various factors that impact dairy commodity prices, including supply and demand, trade policies, and weather conditions, and how they affect the prices of milk, cheese, butter, and whey protein on commodity exchanges around the world.

The Dairy Goods Sales Dataset provides a detailed and comprehensive collection of data related to dairy farms, dairy products, sales, and inventory management. This dataset encompasses a wide range of information, including farm location, land area, cow population, farm size, production dates, product details, brand information, quantities, pricing, shelf life, storage conditions, expiration dates, sales information, customer locations, sales channels, stock quantities, stock thresholds, and reorder quantities.

Features:

1. Location: The geographical location of the dairy farm.
2. Total Land Area (acres): The total land area occupied by the dairy farm.
3. Number of Cows: The number of cows present in the dairy farm.
4. Farm Size: The size of the dairy farm(in sq.km).
5. Date: The date of data recording.
6. Product ID: The unique identifier for each dairy product.
7. Product Name: The name of the dairy product.
8. Brand: The brand associated with the dairy product.
9. Quantity (liters/kg): The quantity of the dairy product available.
10. Price per Unit: The price per unit of the dairy product.
11. Total Value: The total value of the available quantity of the dairy product.
12. Shelf Life (days): The shelf life of the dairy product in days.
13. Storage Condition: The recommended storage condition for the dairy product.
14. Production Date: The date of production for the dairy product.
15. Expiration Date: The date of expiration for the dairy product.
16. Quantity Sold (liters/kg): The quantity of the dairy product sold.
17. Price per Unit (sold): The price per unit at which the dairy product was sold.
18. Approx. Total Revenue (INR): The approximate total revenue generated from the sale of the dairy product.
19. Customer Location: The location of the customer who purchased the dairy product.
20. Sales Channel: The channel through which the dairy product was sold (Retail, Wholesale, Online).
21. Quantity in Stock (liters/kg): The quantity of the dairy product remaining in stock.
22. Minimum Stock Threshold (liters/kg): The minimum stock threshold for the dairy product.
23. Reorder Quantity (liters/kg): The recommended quantity to reorder for the dairy product.

Potential Use-Case:

This dataset can be used by researchers, analysts, and businesses in the dairy industry for various purposes, such as:

1. Analyzing the performance of dairy farms based on location, land area, and cow population.
2. Understanding the sales and distribution patterns of different dairy products across various brands and regions.
3. Studying the impact of storage conditions and shelf life on the quality and availability of dairy products.
4. Analyzing customer preferences and buying behavior based on location and sales channels.
5. Optimizing inventory management by tracking stock quantities, minimum thresholds, and reorder quantities.
6. Conducting market research and trend analysis in the dairy industry.
7. Developing predictive models for demand forecasting and pricing strategies.

Note: This dataset includes data from the period between 2019 and 2022, and it specifically focuses on selected dairy brands operating in specific states and union territories of India. There is an intentional drift highlighted in the dataset's figures due to its opensource and creative license, currently !

The United States Dairy Market Report is Segmented by Product Type (Butter, Cheese, Cream and More), and Distribution Channel (Off-Trade and On-Trade. The Market Forecasts are Provided in Terms of Value (USD) and Volume (Liters).

Dairy Market News covers the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.

This statistic depicts the market value of organic dairy products worldwide in 2018 to 2022, and provides a forecast for 2028. In 2022, the global market value of organic dairy products reached 23.9 billion U.S. dollars, and is projected to increase to 36 billion U.S. dollars by 2028.

The Europe Dairy Market Report is Segmented by Product Type (Butter, Cheese, Cream, Dairy Desserts, Milk, Yogurt, Sour Milk Drinks), Distribution Channel (On-Trade, Off-Trade), and Geography (United Kingdom, Germany, France, Italy, Spain, Russia, Sweden, Belgium, Poland, Netherlands, Rest of Europe). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Units).

The global dairy market size attained a value of approximately USD 561.66 Billion in 2024. The market is further expected to grow in the forecast period of 2025-2034 at a CAGR of 3.60%, reaching a value of around USD 799.97 Billion by 2034.

This statistic shows the distribution of the dairy products market value worldwide in 2024, by region. In that year, the European Union accounted for 36 percent of the dairy market value worldwide, while Oceania held 27 percent of the market.

The global milk and dairy products market is a substantial and dynamic sector, exhibiting consistent growth driven by several key factors. Rising global population, increasing disposable incomes in developing economies, and a growing preference for convenient and nutritious food options are major contributors to market expansion. The shift towards healthier lifestyles fuels demand for dairy products perceived as beneficial for bone health and overall well-being. Furthermore, the expanding food service sector, particularly in quick-service restaurants and cafes, significantly contributes to increased consumption. Innovation in product offerings, such as the introduction of functional dairy products enriched with probiotics or vitamins, further enhances market appeal. While challenges exist, such as fluctuations in milk production due to climate change and increasing raw material costs, the market shows resilience and strong growth potential. Specific product segments like yogurt and cheese demonstrate particularly robust growth due to their versatility in culinary applications and perceived health benefits. E-commerce channels are also rapidly gaining traction, offering convenient purchasing options and expanding market reach, particularly in developed nations. Geographic variations in consumption patterns are evident, with developed nations exhibiting higher per capita consumption compared to developing regions where market growth is propelled by increasing affordability and awareness of dairy's nutritional value. Competition within the industry is fierce, with large multinational corporations alongside regional players vying for market share. Strategic partnerships, mergers and acquisitions, and a focus on sustainable practices are shaping the competitive landscape. The market segmentation reflects diverse consumer preferences and purchasing behaviors. Fluid milk remains a staple, but value-added products like yogurt, cheese, and ice cream are driving significant growth, reflecting consumer demand for variety and convenience. Different distribution channels cater to these diverse needs, with hypermarkets and supermarkets holding a considerable share, while the e-commerce segment is rapidly expanding. Regional differences in consumption patterns are significant, with North America and Europe holding substantial market shares. However, rapidly developing economies in Asia-Pacific and other regions present significant growth opportunities. Looking ahead, the market is poised for continued expansion, driven by innovation, evolving consumer preferences, and increasing global demand for nutritious and convenient food choices. Sustainable production practices and efficient supply chains will be crucial in ensuring long-term growth and stability within this dynamic sector. The market is likely to see further consolidation through mergers and acquisitions, and an increase in focus on organic and plant-based alternatives.

Graph and download economic data for Producer Price Index by Industry: Dry, Condensed, and Evaporated Dairy Products: Milk Products, Shipped in Consumer-Type Cans, Excluding Alternatives (PCU3115143115145) from Jan 1967 to Aug 2025 about milk, dairy, PPI, industry, inflation, price index, indexes, price, and USA.

The international market for milk and milk products free from lactose in the year 2024 was estimated to be USD 13,874.3 million. The market for lactose free milk led to growth in 2025 and thus the overall world market was estimated to have been worth USD 14,581.8 million in 2025. Sales during the forecasting period (2025-2035) would be at a constant average rate of growth of 5.6 % CAGR, finally ending up with a value of USD 25,118.8 million in 2035.

Attributes	Description
Estimated Global Lactose Free Dairy Product Industry Size (2025E)	USD 14,581.8 million
Projected Global Lactose Free Dairy Product Industry Value (2035F)	USD 25,118.8 million
Value-based CAGR (2025 to 2035)	5.6 %

Semi-Annual Market Update

Particular	Value CAGR
H1	5.2 % (2024 to 2034)
H2	5.4 % (2024 to 2034)
H1	5.5 % (2025 to 2035)
H2	5.6 % (2025 to 2035)

Country-wise Insights

Country	CAGR (2025-2035)
USA	5.2%
Germany	4.8%
China	6.1%
Japan	4.5%
India	7.0%

Category-Wise Insights

Segment	Value Share (2025)
Milk (By Product Type)	48.7 %

Segment	Value Share (2025)
Organic (By Nature)	37.9%

The United States dairy market was valued at USD 115.50 Billion in 2024. The industry is expected to grow at a CAGR of 3.10% during the forecast period of 2025-2034 to attain a valuation of USD 156.74 Billion by 2034.

Learn about the projected growth of the dairy market in the United States, with consumption expected to increase over the next decade. By 2035, market volume is forecasted to reach 159M tons and market value to reach $202.4B.

The India Dairy Market is Segmented by Product Type (Butter, Cheese, Cream, Dairy Desserts, Milk, Sour Milk Drinks), and Distribution Channel (Off-Trade, On-Trade). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Tons).