This statistic shows the number of quarts of Dairy Queen ice cream eaten within one month in the United States in 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, **** million Americans consumed * or more quarts in 2020.

The American Customer Satisfaction Index (ACSI) score of Dairy Queen restaurants in the United States decreased from 2023 to 2025. The company's ACSI score was 72 in 2025, down from the previous year's total of **.

Financial overview and grant giving statistics of Michigan Dairy Queen Operators

Financial overview and grant giving statistics of Heartland Dairy Queen Operators Association

Dessert and snack chains are among the top destinations for restaurant-goers looking for refreshing treats in the United States. In 2022, Dairy Queen accounted for approximately **** billion U.S. dollars in annual sales, making it the leading dessert and snack chain in the U.S. by systemwide sales.

A quick service restaurant drive thru is where a customer can place their order, pay and be served all while remaining in their vehicle. This typically takes place through speakers and windows, allowing for speedier customer service. In 2020, ** percent of respondents in the U.S. were highly or somewhat satisfied with the order accuracy through Dairy Queen drive thru service. Meanwhile, the service that respondents were least satisfied with was cleanliness and sanitation, with ** percent being highly or somewhat satisfied.

The global soft serve ice cream cone market is experiencing robust growth, driven by increasing consumer demand for convenient and refreshing treats, particularly amongst younger demographics. The market's appeal extends across diverse segments, encompassing original and flavored varieties (like strawberry) and a wide range of application areas, from entertainment venues and schools to scenic spots and other retail locations. While precise market size data is not provided, based on industry reports and comparable frozen dessert markets, we can estimate the 2025 market size at approximately $15 billion USD. Assuming a conservative Compound Annual Growth Rate (CAGR) of 5% (a figure reflective of similar markets considering economic factors and consumer preferences), the market is projected to reach approximately $20 billion USD by 2033. This growth is fueled by several key drivers, including the rise in disposable incomes in emerging economies, the increasing popularity of customizable and premium ice cream options, and innovative product launches incorporating healthier ingredients or unique flavor profiles. However, market expansion is tempered by factors such as rising raw material costs, fluctuations in dairy prices, and increasing health consciousness amongst consumers leading to demand for lower-sugar alternatives. Successful players in the market are those adept at adapting to evolving consumer preferences, maintaining efficient supply chains and leveraging effective marketing strategies to build brand loyalty. The competitive landscape is highly fragmented, with both established multinational corporations (like Haagen-Dazs and Nestle) and smaller, regional brands competing for market share. The success of specific players hinges on their ability to offer high-quality products, cater to local tastes, and effectively manage distribution networks. Regional variations in consumer preferences and market dynamics also influence growth trajectories. While North America and Europe currently dominate market share, Asia-Pacific is poised for significant expansion given the region's burgeoning middle class and rising demand for convenience foods. Strategies involving expansion into new markets, product diversification, and strategic partnerships will likely become increasingly crucial for sustained growth within this dynamic sector. Successful brands are effectively utilizing innovative marketing and promotional strategies, focusing on social media engagement and collaborations to reach their target demographics.

This statistic shows the favorite frozen dessert chains among consumers in Canada as of August 2019. According to a survey carried out by ProdegeMR, some ***** percent of the respondents stated that Dairy Queen was their favorite frozen dessert chain.

The statistic shows the gross sales of specialty-snack chains in Canada in 2018. International Dairy Queen accounted for gross sales of *** million Canadian dollars.

Dessert and snack chains are among the top destinations for restaurant-goers looking for refreshing treats in the United States. In 2022, Dairy Queen had ***** restaurants in the U.S., making it the leading dessert and snack chain in the country in terms of units.

This statistic shows the frozen dessert restaurants brand recognition among consumers in Canada as of April 2017. During the survey, respondents were asked that which frozen dessert restaurants they have heard of. According to the survey, ** percent of the respondents heard of Dairy Queen.

In 2019, Queen was the dairy brand that was purchased most frequently in Mexico, with its products been bought an average of **** times per household within a year. Yaqui was the second most frequently purchased brand in the country, with a household purchase frequency of **** times per year.

This statistic shows the nutritional quality of children's side dish menu options at selected fast-food restaurant chains in the United States as of February 2013. The median National Profile Index score of children's side dish menu options at Dairy Queen was ** out of 100.

According to a survey carried out by ProdegeMR in August 2019, chocolate was consumers’ preferred ice cream flavor in Canada, with ***** percent of survey respondents favoring chocolate. Some ***** percent of Canadians stated that they preferred vanilla varieties.

Ice cream sales

Contradictory to the survey results, vanilla was the highest selling ice cream flavor in Canada in the 52 weeks ending January 5, 2019 - approximately *** million U.S. dollars’ worth was sold. Chocolate and Neapolitan ranked in second and third places, with sales reaching around ** and ** million U.S. dollars respectively. Whilst vanilla was the highest selling variety, cherry flavored ice cream witnessed the largest increase in sales over the same period.

Canadian frozen dessert chains

As of April 2017, Dairy queen was consumers’ favorite frozen dessert chain by a large margin in Canada. Some ** percent of survey respondents chose Dairy queen as their preferred option for a frozen treat. Menchie’s and Baskin Robbins trailed in second and third places, both with a **** percent share of the votes.