The global dairy and eggs market produced a revenue of over ***** billion U.S. dollars in 2023. By 2030, it was forecast to grow to over ***** billion U.S. dollars.

Dairy Price Index in World increased to 154.40 Index Points in June from 153.60 Index Points in May of 2025. This dataset includes a chart with historical data for World Dairy Price Index.

This statistic shows the distribution of the dairy products market value worldwide in 2024, by region. In that year, the European Union accounted for 36 percent of the dairy market value worldwide, while Oceania held 27 percent of the market.

This table contains 6 series, with data for years 1940 - 1964 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Type of dairy product (6 items: Creamery butter-fat;Cheese milk;Milk for concentrated whole milk products;Milk for ice cream mix; ...).

Milk rose to 17.20 USD/CWT on August 1, 2025, up 0.41% from the previous day. Over the past month, Milk's price has fallen 0.69%, and is down 15.27% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Milk - values, historical data, forecasts and news - updated on August of 2025.

The FAO Dairy Price Index* was 142.9 points in January 2025. The coronavirus pandemic and the war in Ukraine drove the price of dairy products up throughout 2022. The prices decreased but began to rise again towards the end of 2023.For further information about the coronavirus (COVID-19) pandemic, please visit our dedicated facts and figures page. For further information about the Russian invasion of Ukraine, please visit our dedicated page on the topic.

Descriptive statistics of dairy farming households in study areas.

The United States Dairy Market is segmented by Category (Butter, Cheese, Cream, Dairy Desserts, Milk, Sour Milk Drinks, Yogurt) and by Distribution Channel (Off-Trade, On-Trade). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Dairy production.

Data from 350 households including farm management, feeding, marketing, services

Dairy Products Market Size Value in Finland, 2021 Discover more data with ReportLinker!

United Kingdom rose 4% of Dairy Products Production Value in 2019, from a year earlier.

Determinants of milk yields, liters per day per cow.

The survey interviewed 254 retailer shops in 10 sub-cities of Addis Ababa. 30 supermarkets, 20 mini-markets, 100 regular shops, 80 dairy shops and 24 open market shops selling dairy products were interviewed. Details of the sampling strategy is found in the attachment. The survey collected information on the characteristics of the shop, details of dairy products sold, prices and quality. Policy makers, research, and other stakeholders can use this data to analyses dairy value chain in Ethiopia and dairy retailing practices in Ethiopia. This data set was collected through research of the project “Improving the evidence and policies for better performing livestock systems in Ethiopia” lead by the International Food Policy Research Institution as part of the Feed the Future Innovation Lab for Livestock Systems.

The survey interviewed 254 retailer shops in 10 sub-cities of Addis Ababa. 30 supermarkets, 20 mini-markets, 100 regular shops, 80 dairy shops and 24 open market shops selling dairy products were interviewed. Details of the sampling strategy is found in the attachment. The survey collected information on the characteristics of the shop, details of dairy products sold, prices and quality. Policy makers, research, and other stakeholders can use this data to analyses dairy value chain in Ethiopia and dairy retailing practices in Ethiopia. This data set was collected through research of the project “Improving the evidence and policies for better performing livestock systems in Ethiopia” lead by the International Food Policy Research Institution as part of the Feed the Future Innovation Lab for Livestock Systems.

United States Long Term Projections: Dairy: Price Received By Dairy Farmers: All Milk data was reported at 25.575 0.01 USD/cwt in 2034. This records an increase from the previous number of 25.436 0.01 USD/cwt for 2033. United States Long Term Projections: Dairy: Price Received By Dairy Farmers: All Milk data is updated yearly, averaging 24.416 0.01 USD/cwt from Dec 2022 (Median) to 2034, with 13 observations. The data reached an all-time high of 25.575 0.01 USD/cwt in 2034 and a record low of 20.342 0.01 USD/cwt in 2023. United States Long Term Projections: Dairy: Price Received By Dairy Farmers: All Milk data remains active status in CEIC and is reported by U.S. Department of Agriculture. The data is categorized under Global Database’s United States – Table US.RI039: Agricultural Projections: Dairy.

Milk And Dairy Products Market Outlook

The global milk and dairy products market size was estimated to be USD 720 billion in 2023, and with a compound annual growth rate (CAGR) of 5.2%, it is expected to reach approximately USD 1,092 billion by 2032. This growth is primarily driven by increasing consumer awareness regarding the nutritional benefits of dairy products and rising disposable incomes, particularly in developing regions.

One major factor contributing to the growth of the milk and dairy products market is the rising health consciousness among consumers. As more people become aware of the health benefits associated with dairy consumption, such as improved bone health due to the high calcium content, there is a significant uptick in the demand for these products. Additionally, dairy products are a rich source of essential nutrients like proteins, vitamins, and minerals, making them a staple in many diets worldwide. This growing awareness is encouraging consumers to include more dairy products in their daily diets, further propelling market growth.

Another critical growth factor is the increasing urbanization and changing lifestyles. In rapidly urbanizing regions, there is a shift towards more convenient and ready-to-consume food options, which often include dairy products like yogurt, cheese, and packaged milk. Moreover, the busy lifestyles of urban dwellers have led to an increased preference for on-the-go dairy snacks. This shift in consumer behavior is fueling the demand for a variety of dairy products, ranging from traditional milk to value-added products like flavored yogurts and cheese sticks.

The expansion of dairy processing industries and technological advancements in dairy farming are also significant contributors to market growth. Innovations in dairy technology have led to improved production processes, better quality control, and extended shelf life of dairy products. Additionally, advancements in dairy farming practices, such as enhanced breeding techniques and better feed quality, have resulted in higher milk yields and more efficient dairy production. These technological developments are enabling producers to meet the growing demand and maintain a steady supply of high-quality dairy products.

Milk Receivers play a pivotal role in the dairy supply chain, acting as the initial point of contact for raw milk collected from farms. These professionals are responsible for ensuring the quality and safety of milk before it enters the processing phase. By maintaining stringent quality checks and adhering to safety protocols, Milk Receivers help in preserving the integrity of the dairy products that eventually reach consumers. Their expertise in handling and testing milk is crucial in preventing contamination and ensuring that only the highest quality milk is processed. This role is becoming increasingly important as the demand for dairy products continues to rise, necessitating efficient and reliable milk collection systems.

From a regional perspective, the Asia Pacific region is expected to exhibit the highest growth rate due to the large population base and increasing disposable incomes. Additionally, the growing middle class in countries like China and India is driving demand for premium and value-added dairy products. North America and Europe also play significant roles in the market, primarily driven by high per capita consumption and the presence of established dairy processing industries. Latin America and the Middle East & Africa, while smaller in market size, are experiencing steady growth owing to improving economic conditions and increasing dairy consumption.

Product Type Analysis

The milk and dairy products market can be segmented by product type into milk, cheese, butter, yogurt, cream, and others. Milk remains the largest segment, driven by its status as a daily staple in many households around the world. The demand for milk is consistently high due to its versatility and nutritional benefits. Moreover, innovations such as lactose-free milk and fortified milk with added vitamins and minerals cater to health-conscious consumers and those with dietary restrictions, further boosting the market.

Cheese is another significant segment within the dairy market, characterized by a wide variety of products ranging from soft cheeses like mozzarella to hard cheeses like parmesan. The increasing popularity of Western cuisines in emerging markets has led to a surge in cheese consumption

Fresh whole milk, fortified, sold per gallon regardless of packaging type. Includes organic and non-organic milk."

The survey interviewed 254 retailer shops in 10 sub-cities of Addis Ababa. 30 supermarkets, 20 mini-markets, 100 regular shops, 80 dairy shops and 24 open market shops selling dairy products were interviewed. Details of the sampling strategy is found in the attachment. The survey collected information on the characteristics of the shop, details of dairy products sold, prices and quality. Policy makers, research, and other stakeholders can use this data to analyses dairy value chain in Ethiopia and dairy retailing practices in Ethiopia. This data set was collected through research of the project “Improving the evidence and policies for better performing livestock systems in Ethiopia” lead by the International Food Policy Research Institution as part of the Feed the Future Innovation Lab for Livestock Systems.

This statistic illustrates the value of the dairy products produced in Spain from 2007 to 2023. Over the period in consideration, it was reported that the dairy production value in Spain declined from approximately 8.6 billion euros in 2007 to around 8.2 billion in 2016. From 2016 to 2023, it fluctuated and reached roughly 15.6 billion euros.

Graph and download economic data for Consumer Price Index for All Urban Consumers: Dairy and Related Products in U.S. City Average (CUSR0000SEFJ) from Jan 1989 to Jun 2025 about dairy, urban, production, consumer, CPI, inflation, price index, indexes, price, and USA.