The Delta Food Outlets Study was an observational study designed to assess the nutritional environments of 5 towns located in the Lower Mississippi Delta region of Mississippi. It was an ancillary study to the Delta Healthy Sprouts Project and therefore included towns in which Delta Healthy Sprouts participants resided and that contained at least one convenience (corner) store, grocery store, or gas station. Data were collected via electronic surveys between March 2016 and September 2018 using the Nutrition Environment Measures Survey (NEMS) tools. Survey scores for the NEMS Corner Store, NEMS Grocery Store, and NEMS Restaurant were computed using modified scoring algorithms provided for these tools via SAS software programming. Because the towns were not randomly selected and the sample sizes are relatively small, the data may not be generalizable to all rural towns in the Lower Mississippi Delta region of Mississippi. Dataset one (NEMS-C) contains data collected with the NEMS Corner (convenience) Store tool. Dataset two (NEMS-G) contains data collected with the NEMS Grocery Store tool. Dataset three (NEMS-R) contains data collected with the NEMS Restaurant tool. Resources in this dataset:Resource Title: Delta Food Outlets Data Dictionary. File Name: DFO_DataDictionary_Public.csvResource Description: This file contains the data dictionary for all 3 datasets that are part of the Delta Food Outlets Study.Resource Software Recommended: Microsoft Excel,url: https://products.office.com/en-us/excel Resource Title: Dataset One NEMS-C. File Name: NEMS-C Data.csvResource Description: This file contains data collected with the Nutrition Environment Measures Survey (NEMS) tool for convenience stores.Resource Software Recommended: Microsoft Excel,url: https://products.office.com/en-us/excel Resource Title: Dataset Two NEMS-G. File Name: NEMS-G Data.csvResource Description: This file contains data collected with the Nutrition Environment Measures Survey (NEMS) tool for grocery stores.Resource Software Recommended: Microsoft Excel,url: https://products.office.com/en-us/excel Resource Title: Dataset Three NEMS-R. File Name: NEMS-R Data.csvResource Description: This file contains data collected with the Nutrition Environment Measures Survey (NEMS) tool for restaurants.Resource Software Recommended: Microsoft Excel,url: https://products.office.com/en-us/excel

This table contains data on the average cost of a market basket of nutritious food items relative to income for female-headed households with children, for California, its regions, counties, and cities/towns. The ratio uses data from the U.S. Department of Agriculture and the U.S. Census Bureau. The table is part of a series of indicators in the Healthy Communities Data and Indicators Project of the Office of Health Equity. An adequate, nutritious diet is a necessity at all stages of life. Inadequate diets can impair intellectual performance and have been linked to more frequent school absence and poorer educational achievement in children. Nutrition also plays a significant role in causing or preventing a number of illnesses, such as cardiovascular disease, some cancers, obesity, type 2 diabetes, and anemia. At least two factors influence the affordability of food and the dietary choices of families – the cost of food and family income. The inability to afford food is a major factor in food insecurity, which has a spectrum of effects including anxiety over food sufficiency or food shortages; reduced quality or desirability of diet; and disrupted eating patterns and reduced food intake. More information about the data table and a data dictionary can be found in the Attachments.

Several USDA food composition databases, including the Food and Nutrient Database for Dietary Studies (FNDDS), Standard Reference (SR) Legacy, and the USDA Branded Food Products Database, have transitioned to FoodData Central, a new and harmonized USDA food and nutrient data system. FoodData Central also includes expanded nutrient content information as well as links to diverse data sources that offer related agricultural, environmental, food, health, dietary supplement, and other information. The new system is designed to strengthen the capacity for rigorous research and policy applications through its search capabilities, downloadable datasets, and detailed documentation. Application developers can incorporate the information into their applications and web sites through the application programming interface (API) REST access. The constantly changing and expanding food supply is a challenge to those who are interested in using food and nutrient data. Including diverse types of data in one data system gives researchers, policymakers, and other audiences a key resource for addressing vital nutrition and health issues. FoodData Central:

Includes five distinct types of data containing information on food and nutrient profiles, each with a unique purpose: Foundation Foods; Experimental Foods; Standard Reference; Food and Nutrient Database for Dietary Studies; USDA Global Branded Food Products Database. Provides a broad snapshot in time of the nutrients and other components found in a wide variety of foods and food products. Presents data that come from a variety of sources and are updated as new information becomes available. Includes values that are derived through a variety of analytic and computational approaches, using state-of-the-art methodologies and transparent presentation.

FoodData Central is managed by the Agricultural Research Service and hosted by the National Agricultural Library. Resources in this dataset:Resource Title: Website Pointer for FoodData Central. File Name: Web Page, url: https://fdc.nal.usda.gov/index.html Includes Search, Download data, API Guide, Data Type Documentation, and Help pages.

[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures, footnotes, and sources of data. The Nutrient Data file contains mean nutrient values per 100 g of the edible portion of food, along with fields to further describe the mean value. Information is provided on household measures for food items. Weights are given for edible material without refuse. Footnotes are provided for a few items where information about food description, weights and measures, or nutrient values could not be accommodated in existing fields.

Data have been compiled from published and unpublished sources. Published data sources include the scientific literature. Unpublished data include those obtained from the food industry, other government agencies, and research conducted under contracts initiated by USDA’s Agricultural Research Service (ARS).

Updated data have been published electronically on the USDA Nutrient Data Laboratory (NDL) web site since 1992. Standard Reference (SR) 28 includes composition data for all the food groups and nutrients published in the 21 volumes of "Agriculture Handbook 8" (US Department of Agriculture 1976-92), and its four supplements (US Department of Agriculture 1990-93), which superseded the 1963 edition (Watt and Merrill, 1963). SR28 supersedes all previous releases, including the printed versions, in the event of any differences.

Attribution for photos: Photo 1: k7246-9 Copyright free, public domain photo by Scott Bauer Photo 2: k8234-2 Copyright free, public domain photo by Scott Bauer

• Resource Title: READ ME - Documentation and User Guide - Composition of Foods Raw, Processed, Prepared - USDA National Nutrient Database for Standard Reference, Release 28.

  File Name: sr28_doc.pdf

  Resource Software Recommended: Adobe Acrobat Reader,url: http://www.adobe.com/prodindex/acrobat/readstep.html




• Resource Title: ASCII (6.0Mb; ISO/IEC 8859-1).

  File Name: sr28asc.zip

  Resource Description: Delimited file suitable for importing into many programs. The tables are organized in a relational format, and can be used with a relational database management system (RDBMS), which will allow you to form your own queries and generate custom reports.




• Resource Title: ACCESS (25.2Mb).

  File Name: sr28db.zip

  Resource Description: This file contains the SR28 data imported into a Microsoft Access (2007 or later) database. It includes relationships between files and a few sample queries and reports.




• Resource Title: ASCII (Abbreviated; 1.1Mb; ISO/IEC 8859-1).

  File Name: sr28abbr.zip

  Resource Description: Delimited file suitable for importing into many programs. This file contains data for all food items in SR28, but not all nutrient values--starch, fluoride, betaine, vitamin D2 and D3, added vitamin E, added vitamin B12, alcohol, caffeine, theobromine, phytosterols, individual amino acids, individual fatty acids, or individual sugars are not included. These data are presented per 100 grams, edible portion. Up to two household measures are also provided, allowing the user to calculate the values per household measure, if desired.




• Resource Title: Excel (Abbreviated; 2.9Mb).

  File Name: sr28abxl.zip

  Resource Description: For use with Microsoft Excel (2007 or later), but can also be used by many other spreadsheet programs. This file contains data for all food items in SR28, but not all nutrient values--starch, fluoride, betaine, vitamin D2 and D3, added vitamin E, added vitamin B12, alcohol, caffeine, theobromine, phytosterols, individual amino acids, individual fatty acids, or individual sugars are not included. These data are presented per 100 grams, edible portion. Up to two household measures are also provided, allowing the user to calculate the values per household measure, if desired.

  Resource Software Recommended: Microsoft Excel,url: https://www.microsoft.com/




• Resource Title: ASCII (Update Files; 1.1Mb; ISO/IEC 8859-1).

  File Name: sr28upd.zip

  Resource Description: Update Files - Contains updates for those users who have loaded Release 27 into their own programs and wish to do their own updates. These files contain the updates between SR27 and SR28. Delimited file suitable for import into many programs.

A listing of all retail food stores which are licensed by the Department of Agriculture and Markets.

Child and Adult Care Food Participation plays a vital role in improving the quality of day care for children and elderly adults by making care more affordable for many low-income families. Through CACFP, nearly 3 million children and 90,000 adults receive nutritious meals and snacks each day as part of the day care they receive. The data set contains participation; meals served, and cash payments to states.

Food is made up of three major components – proteins, carbohydrates and fats – and each is necessary for growth and healthy living. Although all three provide energy, carbohydrates, which consist of starches and sugars, provide the highest proportion of the food energy (or fuel) that human bodies need to function. Protein, used for building and repairing the body, comes from animal products such as meat, fish, and milk, but also from grains and vegetable foods. Small quantities of fats and oils are also important in a balanced diet. They provide more food energy per gram than either carbohydrates or protein.

The Current Population Survey Food Security Supplement (CPS-FSS) is the source of national and State-level statistics on food insecurity used in USDA's annual reports on household food security. The CPS is a monthly labor force survey of about 50,000 households conducted by the Census Bureau for the Bureau of Labor Statistics. Once each year, after answering the labor force questions, the same households are asked a series of questions (the Food Security Supplement) about food security, food expenditures, and use of food and nutrition assistance programs. Food security data have been collected by the CPS-FSS each year since 1995. Four data sets that complement those available from the Census Bureau are available for download on the ERS website. These are available as ASCII uncompressed or zipped files. The purpose and appropriate use of these additional data files are described below: 1) CPS 1995 Revised Food Security Status data--This file provides household food security scores and food security status categories that are consistent with procedures and variable naming conventions introduced in 1996. This includes the "common screen" variables to facilitate comparisons of prevalence rates across years. This file must be matched to the 1995 CPS Food Security Supplement public-use data file. 2) CPS 1998 Children's and 30-day Food Security data--Subsequent to the release of the April 1999 CPS-FSS public-use data file, USDA developed two additional food security scales to describe aspects of food security conditions in interviewed households not captured by the 12-month household food security scale. This file provides three food security variables (categorical, raw score, and scale score) for each of these scales along with household identification variables to allow the user to match this supplementary data file to the CPS-FSS April 1998 data file. 3) CPS 1999 Children's and 30-day Food Security data--Subsequent to the release of the April 1999 CPS-FSS public-use data file, USDA developed two additional food security scales to describe aspects of food security conditions in interviewed households not captured by the 12-month household food security scale. This file provides three food security variables (categorical, raw score, and scale score) for each of these scales along with household identification variables to allow the user to match this supplementary data file to the CPS-FSS April 1999 data file. 4) CPS 2000 30-day Food Security data--Subsequent to the release of the September 2000 CPS-FSS public-use data file, USDA developed a revised 30-day CPS Food Security Scale. This file provides three food security variables (categorical, raw score, and scale score) for the 30-day scale along with household identification variables to allow the user to match this supplementary data file to the CPS-FSS September 2000 data file. Food security is measured at the household level in three categories: food secure, low food security and very low food security. Each category is measured by a total count and as a percent of the total population. Categories and measurements are broken down further based on the following demographic characteristics: household composition, race/ethnicity, metro/nonmetro area of residence, and geographic region. The food security scale includes questions about households and their ability to purchase enough food and balanced meals, questions about adult meals and their size, frequency skipped, weight lost, days gone without eating, questions about children meals, including diversity, balanced meals, size of meals, skipped meals and hunger. Questions are also asked about the use of public assistance and supplemental food assistance. The food security scale is 18 items that measure insecurity. A score of 0-2 means a house is food secure, from 3-7 indicates low food security, and 8-18 means very low food security. The scale and the data also report the frequency with which each item is experienced. Data are available as .dat files which may be processed in statistical software or through the United State Census Bureau's DataFerret http://dataferrett.census.gov/. Data from 2010 onwards is available below and online. Data from 1995-2009 must be accessed through DataFerrett. DataFerrett is a data analysis and extraction tool to customize federal, state, and local data to suit your requirements. Through DataFerrett, the user can develop an unlimited array of customized spreadsheets that are as versatile and complex as your usage demands then turn those spreadsheets into graphs and maps without any additional software. Resources in this dataset:Resource Title: December 2014 Food Security CPS Supplement. File Name: dec14pub.zipResource Title: December 2013 Food Security CPS Supplement. File Name: dec13pub.zipResource Title: December 2012 Food Security CPS Supplement. File Name: dec12pub.zipResource Title: December 2011 Food Security CPS Supplement. File Name: dec11pub.zipResource Title: December 2010 Food Security CPS Supplement. File Name: dec10pub.zip

Fridge Food Data (back Up)

## Overview

Fridge Food Data (back Up) is a dataset for object detection tasks - it contains 1 NwrH annotations for 1,076 images.

## Getting Started

You can download this dataset for use within your own projects, or fork it into a workspace on Roboflow to create your own model.

  ## License

  This dataset is available under the [CC BY 4.0 license](https://creativecommons.org/licenses/CC BY 4.0).

Dataset Card for Indian Foods Dataset

  Dataset Summary

This is a multi-category(multi-class classification) related Indian food dataset showcasing The-massive-Indian-Food-Dataset. This card has been generated using this raw template.

  Supported Tasks and Leaderboards

[More Information Needed]

  Languages

English

  Dataset Structure

{ "image": "Image(decode=True, id=None)", "target": "ClassLabel(names=['biryani', 'cholebhature'… See the full description on the dataset page: https://huggingface.co/datasets/bharat-raghunathan/indian-foods-dataset.

Food losses and food waste (FLW) have become a global concern in recent years and emerge as a priority in the global and national political agenda (e.g., with Target 12.3 in the new United Nations Sustainable Development Goals). A good understanding of the availability and quality of global FLW data is a prerequisite for tracking progress on reduction targets, analyzing environmental impacts, and exploring mitigation strategies for FLW. There has been a growing body of literature on FLW quantification in the past years; however, significant challenges remain, such as data inconsistency and a narrow temporal, geographical, and food supply chain coverage. In this paper, we examined 202 publications which reported FLW data for 84 countries and 52 individual years from 1933 to 2014. We found that most existing publications are conducted for a few industrialized countries (e.g., the United Kingdom and the United States), and over half of them are based only on secondary data, which signals high uncertainties in the existing global FLW database. Despite these uncertainties, existing data indicate that per-capita food waste in the household increases with an increase of per-capita GDP. We believe that more consistent, in-depth, and primary-data-based studies, especially for emerging economies, are badly needed to better inform relevant policy on FLW reduction and environmental impacts mitigation.

Comprehensive dataset of 367,275 Fast food restaurants in India as of June, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

MyPyramid Food Data provides information on the total calories; calories from solid fats, added sugars, and alcohol (extras); MyPyramid food group and subgroup amounts; and saturated fat content of over 1,000 commonly eaten foods with corresponding commonly used portion amounts. This information is key to help consumers meet the recommendations of the Dietary Guidelines for Americans and manage their weight by understanding how many calories are consumed from "extras." CNPP has created an interactive tool from this data set available on the web at MyFood-a-pedia.gov. A mobile version is coming soon to provide consumers with assistance on-the-go.

This dataset is the basis for the International Food Security Assessment, 2016-2026 released in June 2016. This annual ERS report projects food availability and access for 76 low- and middle-income countries over a 10-year period. The dataset includes annual country-level data on area, yield, production, nonfood use, trade, and consumption for grains and root and tuber crops (combined as R&T in the documentation tables), food aid, total value of imports and exports, gross domestic product, and population compiled from a variety of sources.This record was taken from the USDA Enterprise Data Inventory that feeds into the https://data.gov catalog. Data for this record includes the following resources: Excel file listing For complete information, please visit https://data.gov.

MealMe provides comprehensive grocery and retail SKU-level product data, including real-time pricing, from the top 100 retailers in the USA and Canada. Our proprietary technology ensures accurate and up-to-date insights, empowering businesses to excel in competitive intelligence, pricing strategies, and market analysis.

Retailers Covered: MealMe’s database includes detailed SKU-level data and pricing from leading grocery and retail chains such as Walmart, Target, Costco, Kroger, Safeway, Publix, Whole Foods, Aldi, ShopRite, BJ’s Wholesale Club, Sprouts Farmers Market, Albertsons, Ralphs, Pavilions, Gelson’s, Vons, Shaw’s, Metro, and many more. Our coverage spans the most influential retailers across North America, ensuring businesses have the insights needed to stay competitive in dynamic markets.

Key Features: SKU-Level Granularity: Access detailed product-level data, including product descriptions, categories, brands, and variations. Real-Time Pricing: Monitor current pricing trends across major retailers for comprehensive market comparisons. Regional Insights: Analyze geographic price variations and inventory availability to identify trends and opportunities. Customizable Solutions: Tailored data delivery options to meet the specific needs of your business or industry. Use Cases: Competitive Intelligence: Gain visibility into pricing, product availability, and assortment strategies of top retailers like Walmart, Costco, and Target. Pricing Optimization: Use real-time data to create dynamic pricing models that respond to market conditions. Market Research: Identify trends, gaps, and consumer preferences by analyzing SKU-level data across leading retailers. Inventory Management: Streamline operations with accurate, real-time inventory availability. Retail Execution: Ensure on-shelf product availability and compliance with merchandising strategies. Industries Benefiting from Our Data CPG (Consumer Packaged Goods): Optimize product positioning, pricing, and distribution strategies. E-commerce Platforms: Enhance online catalogs with precise pricing and inventory information. Market Research Firms: Conduct detailed analyses to uncover industry trends and opportunities. Retailers: Benchmark against competitors like Kroger and Aldi to refine assortments and pricing. AI & Analytics Companies: Fuel predictive models and business intelligence with reliable SKU-level data. Data Delivery and Integration MealMe offers flexible integration options, including APIs and custom data exports, for seamless access to real-time data. Whether you need large-scale analysis or continuous updates, our solutions scale with your business needs.

Why Choose MealMe? Comprehensive Coverage: Data from the top 100 grocery and retail chains in North America, including Walmart, Target, and Costco. Real-Time Accuracy: Up-to-date pricing and product information ensures competitive edge. Customizable Insights: Tailored datasets align with your specific business objectives. Proven Expertise: Trusted by diverse industries for delivering actionable insights. MealMe empowers businesses to unlock their full potential with real-time, high-quality grocery and retail data. For more information or to schedule a demo, contact us today!

Following a request from the European Commission for a review of European dietary reference values (DRVs), the EFSA’s Panel on Dietetic Products, Nutrition and Allergies (NDA) has prepared a number of Scientific Opinions on DRVs for micronutrients. The DATA Unit supported this activity by estimating the nutrient intake of a number of micronutrients in nine selected European countries and different age groups. In addition, the DATA Unit also provided information on average content of food sources of the respective nutrients per country based on the composition database, as well as main food group contributors to nutrient intakes and assessed the comparability of the provided data with pertinent published intake data.

Intake estimates have been assessed using food consumption data from the EFSA Comprehensive Food Consumption Database (EFSA, 2011a) and the EFSA Nutrient composition database. Food composition data used to populate the Nutrient composition database were provided to EFSA through the EFSA procurement project ‘Updated food composition database for nutrient intake’ (Roe at al., 2013). Data were provided following the EFSA specification for standard sample description for food and feed and were classified according to the FoodEx2 classification system of EFSA (EFSA, 2011b).

The food composition data used in these assessments and here published cover the following vitamins and minerals: calcium (Ca); copper (Cu); cobalamin (vitamin B12); magnesium (Mg); niacin; phosphorus (P); potassium (K); riboflavin; thiamin; iron (Fe); selenium (Se); vitamin B6; vitamin K, zinc (Zn), and vitamin E1. The food composition dataset contains data from seven2 countries: Finland, France, Germany, Italy, Netherlands, Sweden, and United Kingdom. This dataset version has been checked for outliers but is prior to data completion for missing foods and nutrient values.

1 Vitamin E is defined as alpha-tocopherol (AT) only, however as most food composition databases in the EU contain values as alpha-tocopherol equivalents (TE), data on TE are also provided

2 For the nutrient intake estimates of Ireland and Latvia present in the opinions of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), food composition data from UK and Germany were respectively used

Food resource points data downloaded from UB in July 2021.Food Resources in Buffalo - COVID responsehttps://www.google.com/maps/d/u/0/viewer?mid=1jhK8nNYWtYkr8TgcSzCatt-HX7jVJ6NL&ll=42.91475916077573%2C-78.85544254749429&z=13

Fridge Food Data

## Overview

Fridge Food Data is a dataset for object detection tasks - it contains 1 annotations for 1,076 images.

## Getting Started

You can download this dataset for use within your own projects, or fork it into a workspace on Roboflow to create your own model.

  ## License

  This dataset is available under the [CC BY 4.0 license](https://creativecommons.org/licenses/CC BY 4.0).

The Food Insecurity Hotspots Data Set consists of grids at 250 meter (~7.2 arc-seconds) resolution that identify the level of intensity and frequency of food insecurity over the 10 years between 2009 and 2019, as well as hotspot areas that have experienced consecutive food insecurity events. The gridded data are based on subnational food security analysis provided by FEWS NET (Famine Early Warning Systems Network) in five (5) regions, including Central America and the Caribbean, Central Asia, East Africa, Southern Africa, and West Africa. Based on the Integrated Food Security Phase Classification (IPC), food insecurity is defined as Minimal, Stressed, Crisis, Emergency, and Famine.