The dataset contains every sustained or not yet adjudicated violation citation from every full or special program inspection conducted up to three years prior to the most recent inspection for restaurants and college cafeterias in an active status on the RECORD DATE (date of the data pull). When an inspection results in more than one violation, values for associated fields are repeated for each additional violation record. Establishments are uniquely identified by their CAMIS (record ID) number. Keep in mind that thousands of restaurants start business and go out of business every year; only restaurants in an active status are included in the dataset. Records are also included for each restaurant that has applied for a permit but has not yet been inspected and for inspections resulting in no violations. Establishments with inspection date of 1/1/1900 are new establishments that have not yet received an inspection. Restaurants that received no violations are represented by a single row and coded as having no violations using the ACTION field. Because this dataset is compiled from several large administrative data systems, it contains some illogical values that could be a result of data entry or transfer errors. Data may also be missing. This dataset and the information on the Health Department’s Restaurant Grading website come from the same data source. The Health Department’s Restaurant Grading website is here: http://www1.nyc.gov/site/doh/services/restaurant-grades.page See the data dictionary file in the Attachments section of the OpenData website for a summary of data fields and allowable values.

This dataset provides summary information about inspections conducted by OSHA.

Health Department inspection results for food service establishments in King County, 2006 to the present. This data is organized by Business / Inspection Date / Violation. Each row in this dataset is an inspection, and if an inspection at a particular buiness results in multiple violations there will be multiple rows for that business with the same Inspection_Serial_Num. This dataset was last updated on 09/05/2025 and is current from 1/1/2006 to 09/02/2025.

Local county health departments inspect restaurants and other retail food service establishments to make sure that employees follow safe food handling practices and have adequate kitchen facilities. Keep in mind, inspection reports are snapshots of the food handling at the establishment at the time of inspection – conditions may be different when you visit.

Descriptions of violations recorded during inspections by Louisville Metro Department of Public Health and Wellness. The Inspection_id column corresponds to the InspectionID column in the Inspections table. There are 0 to many inspection violations associated with each inspection in the Inspections table.Data Dictionary:inspection_id-system id of inspectionInspTypeSpecificViolID-violatio number for type of inspectionViolationDesc-description of the violationweight-points taken off for violationcritical_yn-is this a critical violation? If so means inspection failurecommentsrpt_area_id-facility type codedelete_mark_id-system indicatorid-violation system id

The Health Division of the Department of Inspectional Services ensures that all food establishments in the City of Boston meet relevant sanitary codes and standards. Businesses that serve food are inspected at least once a year, and follow-up inspections are performed on high risk establishments. Health inspections are also conducted in response to complaints of unsanitary conditions or illness. This is a legacy dataset containing records of individual inspections and results.

This information is derived from inspections of restaurants and other food establishments in Chicago from January 1, 2010 to the present. Inspections are performed by staff from the Chicago Department of Public Health’s Food Protection Program using a standardized procedure. The results of the inspection are inputted into a database, then reviewed and approved by a State of Illinois Licensed Environmental Health Practitioner (LEHP). For descriptions of the data elements included in this set, go to http://bit.ly/tS9IE8
Disclaimer: Attempts have been made to minimize any and all duplicate inspection reports. However, the dataset may still contain such duplicates and the appropriate precautions should be exercised when viewing or analyzing these data. The result of the inspections (pass, pass with conditions or fail) as well as the violations noted are based on the findings identified and reported by the inspector at the time of the inspection, and may not reflect the findings noted at other times. For more information about Food Inspections, go to http://bit.ly/tD91Sb. Data Owner: Chicago Department of Public Health. Time Period: 2010 - Present. Frequency: Data is updated weekly.

Additional fields such as Category and Structure Type are based off fields needed in the Incident Status Summary (ICS 209).

Please review the DINS database dictionary for additional information.

The definition of violations changed on 7/1/2018, as discussed in http://bit.ly/2yWd2JB. This filtered view shows inspections after the change. --This information is derived from inspections of restaurants and other food establishments in Chicago from January 1, 2010 to the present. Inspections are performed by staff from the Chicago Department of Public Health’s Food Protection Program using a standardized procedure. The results of the inspection are inputted into a database, then reviewed and approved by a State of Illinois Licensed Environmental Health Practitioner (LEHP). For descriptions of the data elements included in this set, go to http://bit.ly/tS9IE8
Disclaimer: Attempts have been made to minimize any and all duplicate inspection reports. However, the dataset may still contain such duplicates and the appropriate precautions should be exercised when viewing or analyzing these data. The result of the inspections (pass, pass with conditions or fail) as well as the violations noted are based on the findings identified and reported by the inspector at the time of the inspection, and may not reflect the findings noted at other times. For more information about Food Inspections, go to https://www.cityofchicago.org/city/en/depts/cdph/provdrs/healthy_restaurants/svcs/food-protection-services.html.

These data encompass inspection data collected by Public Health Inspectors in the City of Ottawa. Bilingual text for all public health inspection data is available at: https://www.ottawapublichealth.ca/en/resources/lookuptable.csv For more information about Ottawa Public Health inspections, visit our Public Health Inspections page: https://www.ottawapublichealth.ca/en/public-health-services/public-health-inspections.aspx Current inspection results for specific facilities may be requested by calling 613-580-6744 or emailing healthsante@ottawa.ca.Accuracy: This dataset is currently in beta; the structure and content may change without notice. While every effort has been made to ensure the accuracy and veracity of the information on this website, the City of Ottawa is not responsible in any way for damages arising out of the use of this website. And, although the City of Ottawa relies on reputable sources and believes the information posted on the website by the City is correct, and attempts to keep the information current, the City of Ottawa does not warrant the accuracy or completeness of the information.Update Frequency: DailyContact: Jeffery Satchwill

The Restaurant Inspections dataset includes records for food safety inspections conducted by the Detroit Health Department between August 1, 2016 and approximately one month ago. Due to the the inspection process, records in this data set do not reflect inspections started within 30 days of the most recent data update.

Dataset includes all food safety inspections conducted in last 24 months.

SUMMARY This dataset contains the results of health inspections conducted by the Department of Public Health from 2020 to 2023. It includes the name and location of each facility inspected, the inspection score, and any violations observed.

HOW THIS DATASET IS CREATED After inspecting a facility, a Health Inspector assigns a score based on observed violations. Violations are categorized by risk level:

High risk category: records specific violations that directly relate to the transmission of food borne illnesses, the adulteration of food products and the contamination of food-contact surfaces. Moderate risk category: records specific violations that are of a moderate risk to the public health and safety. Low risk category: records violations that are low risk or have no immediate risk to the public health and safety. The score card that will be issued by the inspector is maintained at the food establishment and is available to the public in this dataset.

UPDATE PROCESS This dataset is historical and will not be updated

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