In 2023, it was estimated that nearly 61 percent of those aged 26 to 29 years in the United States were current alcohol drinkers, the highest rate of all age groups. Those aged 26 to 29 also had the highest rates of binge alcohol use. Although the legal age to consume alcohol in the United States is 21, around 31.1 percent of those aged 18 to 20 years were already current alcohol users. Binge drinking in the United States Binge drinking is commonly defined as consuming five or more alcoholic drinks on one occasion for men and four or more drinks for women. Binge drinking is most common among adults in their 20s, and more common among Hispanics and Whites than other races or ethnicities. The states with the highest prevalence of binge drinking are North Dakota, Montana, and Iowa, while Alabama has the lowest prevalence of binge drinking of all U.S. states. In 2022, almost 22 percent of the population of North Dakota binge drank in the past 30 days, with the overall prevalence rate in the United States around 17 percent at that time. High school alcohol use Although alcohol use among teens remains a problem, the annual prevalence of alcohol use among those in grades 8, 10, and 12 has decreased dramatically over the past two decades. In 2023, it was estimated that a combined total of 30 percent of those in grades 8, 10, and 12 had used alcohol in the past year. In comparison, the annual prevalence rate of alcohol use among these grades was just over 67 percent in the year 1991. The 30-day prevalence of alcohol use for these grades has also decreased significantly. In 1991, around 40 percent of those in grades 8, 10, and 12 used alcohol in the past month, while in 2023 this rate dropped to just 14.3 percent.

The prevalence of alcohol consumption above certain specified levels (“sensible” limits) based on people’s estimates of amounts drank on a “usual” occasion recorded in terms of five different types of drink and then converted into units of alcohol: The prevalence of alcohol consumption based on results from the Health Survey for England including: Proportion of men drinking more than 4 units and women drinking more than 3 units of alcohol in heaviest drinking day last week; Proportion of men drinking more than 8 units and women drinking more than 6 units of alcohol in heaviest drinking day last week. To help reduce the prevalence of excessive alcohol consumption and the health risks associated with single episodes of intoxication.The damage caused by alcohol misuse to individuals and society has become an increasing focus of public concern in recent years. Drinking alcohol has been linked to increased risks of hypertension, stroke, coronary heart disease, liver cirrhosis and some cancers. Legacy unique identifier: P00856

In 2020 coffee was still an extremely popular beverage among Americans of all ages. Nearly half of 18 to 24-year-olds drank the beverage and almost 70 percent of seniors did as well. Not only are seniors more likely to be coffee drinkers than their younger cohorts, but they drink about three times as many cups a day as well.

Coffee’s health benefits

Several recent studies have shown that coffee drinking may have more positive effects than just keeping you energized. Some studies have shown a reduction in mortality among regular coffee drinkers, especially older drinkers. Furthermore, there’s some indication that coffee may boost cognitive performance in the elderly, when it is normally declining.

How we get our caffeine

Where and how Americans like to get their coffee seems to change with age as well. Over a third of 18 to 29-year-olds had visited a coffee shop recently, compared to just a quarter of 50 to 64-year-olds. Older Americans were also much more likely to use a standard drip coffee maker, while younger people experimented more with how they got their caffeine kick.

Introduction

Bubble Tea Popularity Statistics: Since it began in Taiwan, bubble tea has quickly become one of the most Instagram-friendly drinks in the world. Its popularity shows no signs of slowing down. The global bubble tea market is predicted to increase by $1,226.22 million from 2023 to 2027.

This growth is linked to three other trends: more people are choosing low and no-alcohol drinks, focusing on health, and enjoying caffeinated beverages more. In this article, we’ll discuss why Bubble Tea Popularity Statistics are a hit with both sellers and customers and how you can make the most of this trend in your business.

These data represent the predicted (modeled) prevalence of Binge Drinking among adults (Age 18+) for each census tract in Colorado. Binge Drinking is defined for males as having five or more drinks on one occasion and for females as having four or more drinks on one occasion within the past 30 days. Binge Drinking is calculated from the number of days alcohol was consumed in the past 30 days, and the average number of drinks consumed on those days.The estimate for each census tract represents an average that was derived from multiple years of Colorado Behavioral Risk Factor Surveillance System data (2014-2017).CDPHE used a model-based approach to measure the relationship between age, race, gender, poverty, education, location and health conditions or risk behavior indicators and applied this relationship to predict the number of persons' who have the health conditions or risk behavior for each census tract in Colorado. We then applied these probabilities, based on demographic stratification, to the 2013-2017 American Community Survey population estimates and determined the percentage of adults with the health conditions or risk behavior for each census tract in Colorado.The estimates are based on statistical models and are not direct survey estimates. Using the best available data, CDPHE was able to model census tract estimates based on demographic data and background knowledge about the distribution of specific health conditions and risk behaviors.The estimates are displayed in both the map and data table using point estimate values for each census tract and displayed using a Quintile range. The high and low value for each color on the map is calculated based on dividing the total number of census tracts in Colorado (1249) into five groups based on the total range of estimates for all Colorado census tracts. Each Quintile range represents roughly 20% of the census tracts in Colorado. No estimates are provided for census tracts with a known population of less than 50. These census tracts are displayed in the map as "No Est, Pop < 50."No estimates are provided for 7 census tracts with a known population of less than 50 or for the 2 census tracts that exclusively contain a federal correctional institution as 100% of their population. These 9 census tracts are displayed in the map as "No Estimate."

Alcoholic Beverage Market Outlook

The global alcoholic beverage market size is projected to reach a valuation of $1.75 trillion by 2032, up from $1.38 trillion in 2023, registering a compound annual growth rate (CAGR) of 2.7% during the forecast period. The market's growth is driven by evolving consumer preferences, increasing disposable income, and a surge in demand for premium and craft alcoholic beverages. As consumers become more health-conscious, there is also a noticeable shift towards low-alcohol and alcohol-free variants, which are anticipated to drive market dynamics further.

One of the primary growth factors for the alcoholic beverage market is the increasing disposable income among consumers, particularly in developing regions. As economies grow and the middle class expands, more individuals have excess income to spend on leisure activities, including the consumption of alcoholic beverages. This trend is evident in countries like China and India where the burgeoning middle class contributes significantly to the rising demand for both traditional and premium alcoholic products. The shift in consumer preferences towards premium products also indicates a willingness to pay a premium for higher quality and unique experiences.

Another significant factor driving the market is the rise of urbanization and the associated lifestyle changes. Urban dwellers are more likely to engage in social activities that often involve the consumption of alcoholic beverages. These social activities, coupled with the proliferation of bars, pubs, and restaurants in urban centers, contribute to the consumption rates of alcoholic beverages. Additionally, the modern retail infrastructure, including supermarkets and hypermarkets, has made it more convenient for consumers to purchase these products. The growth of e-commerce platforms has further supplemented the market by providing consumers with easy access to a wide variety of alcoholic beverages.

The growth of craft and artisanal alcoholic beverages represents a significant trend in the market. Consumers are increasingly looking for unique and authentic drinking experiences, leading to a rise in the popularity of craft beers, small-batch spirits, and boutique wines. This trend is driven by a younger demographic that values quality and authenticity over quantity. The craft beverage movement has also prompted larger companies to innovate and diversify their product portfolios to capture this growing segment of the market. Innovations in flavor profiles and packaging have become crucial competitive strategies in this evolving market landscape.

The appreciation for Fine Wine And Beer has seen a remarkable rise, especially among connoisseurs and casual drinkers alike. This trend is fueled by a growing interest in the origins and craftsmanship behind these beverages. Fine wines, often associated with specific regions and grape varieties, offer a rich tapestry of flavors and aromas that appeal to sophisticated palates. Similarly, craft beers have carved out a niche market by emphasizing unique brewing techniques and local ingredients. This movement towards artisanal beverages reflects a broader consumer desire for authenticity and quality, which is reshaping the landscape of the alcoholic beverage market.

Regionally, North America and Europe continue to be the largest markets for alcoholic beverages due to their established drinking cultures and high levels of disposable income. However, the Asia Pacific region is experiencing the fastest growth, driven by economic development, population growth, and a shift in cultural attitudes towards alcohol consumption. As consumers in these regions become more inclined towards premium and imported alcoholic beverages, the market is expected to see substantial growth. Latin America and the Middle East & Africa are also displaying positive growth trends, supported by urbanization and an increasing number of young consumers entering the legal drinking age.

Product Type Analysis

The alcoholic beverage market is segmented into various product types, including beer, wine, spirits, and others. Beer remains the most consumed alcoholic beverage globally, driven by its wide acceptance across different demographics and regions. The beer market is buoyed by the increasing popularity of craft beers and flavored beers, which cater to a diverse range of consum

Gen Z respondents in the United States were the most likely to indicate that they were drinking more non-alcoholic drinks in 2022 than the year prior. In contrast, only eight percent of Baby Boomers stated that they had increased their consumption of beverages such as non-alcoholic beer.

Cannabis-infused Alcoholic Drink Market Outlook

The global cannabis-infused alcoholic drink market is projected to reach a market size of approximately USD 2.8 billion by 2032, growing at a robust compound annual growth rate (CAGR) of 15.8% from an estimated USD 1.0 billion in 2023. This impressive growth trajectory is driven by the increasing legalization of cannabis-based products, shifting consumer preferences towards novel and premium beverage experiences, and the burgeoning wellness trend that promotes cannabis for its purported health benefits. As consumer attitudes continue to evolve, the cannabis-infused alcoholic beverage market is poised for significant expansion, attracting investments from both established beverage giants and innovative start-ups.

The liberalization of cannabis laws across various regions has been a pivotal growth factor for the cannabis-infused alcoholic drink market. Countries in North America and Europe have led the charge, creating a fertile breeding ground for innovation in product offerings. Legalization has provided a structured framework for manufacturers to explore cannabis as an ingredient, leading to a slew of product launches that cater to diverse consumer palates. Moreover, the regulatory environment continues to mature, offering clarity and predictability, which are crucial for businesses seeking to enter this market. As more countries consider revising their cannabis regulations, the potential reach of cannabis-infused alcoholic beverages is set to widen further, acting as a catalyst for market growth.

Consumer demographics play a critical role in shaping the cannabis-infused alcoholic drink market. Millennials and Generation Z, in particular, are driving demand due to their open-minded approach towards cannabis, preference for experiential products, and inclination towards alcohol alternatives that align with a healthier lifestyle. This demographic shift is prompting brands to innovate, creating cannabis-infused drinks that are not only novel but also align with the health-conscious choices of younger consumers. Additionally, the growing interest in mindful consumption and the pursuit of balance between indulgence and health have spurred product development in this arena, as manufacturers seek to offer beverages that provide a unique experience without compromising on wellness aspects.

The market is also benefitting from the increasing acceptance of cannabis in mainstream culture, a trend that transcends age groups and geographical boundaries. As cannabis loses its stigma and gains recognition for its potential benefits, consumers are becoming more curious and willing to try cannabis-infused alcoholic beverages. This cultural shift is further bolstered by strategic marketing campaigns and educational initiatives by brands aimed at dispelling myths and promoting informed consumption. Furthermore, collaborations between the cannabis and alcohol industries are resulting in products that bring together the best of both worlds, offering innovative flavors and effects that appeal to a broad spectrum of consumers.

Cannabis In Food And Beverage is an emerging trend that extends beyond alcoholic drinks, capturing the interest of consumers seeking innovative culinary experiences. The integration of cannabis into food and beverage products is driven by the same factors propelling the cannabis-infused alcoholic drink market, such as changing consumer preferences and the wellness movement. As the stigma around cannabis diminishes, more consumers are open to exploring its potential benefits in various forms, including edibles and non-alcoholic beverages. This trend is creating opportunities for chefs and food manufacturers to experiment with cannabis as an ingredient, leading to a diverse array of products that cater to different tastes and dietary needs. The versatility of cannabis in food and beverage applications allows for creativity and innovation, offering consumers unique flavors and experiences that align with their lifestyle choices. As the market for cannabis-infused products continues to grow, the food and beverage sector is poised to play a significant role in shaping consumer perceptions and expanding the reach of cannabis-based offerings.

Product Type Analysis

The cannabis-infused alcoholic drink market is segmented by product type into beer, wine, spirits, and others, each offering unique growth opportunities and challenges. Beer, often regarded as the most accessible alcoholic beverage, has seen a surge in cannabis-infused variants.

This table contains 8400 series, with data for years 1996 - 1998 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (not all combinations are available): Geography (5 items: Territories; Yukon; Northwest Territories; Northwest Territories including Nunavut ...), Age group (14 items: Total; 12 years and over; 12-19 years; 15-19 years; 12-14 years ...), Sex (3 items: Both sexes; Females; Males ...), Frequency of having 5 or more drinks on one occasion (5 items: Total population for the variable population reporting drinking; 5 or more drinks on one occasion; less than 12 times a year; 5 or more drinks on one occasion; 12 or more times a year; Never 5 or more drinks on one occasion ...), Characteristics (8 items: Number of persons; Coefficient of variation for number of persons; High 95% confidence interval - number of persons; Low 95% confidence interval - number of persons ...).

This table contains 280560 series, with data for years 2003 - 2003 (not all combinations necessarily have data for all years), and was last released on 2007-08-13. This table contains data described by the following dimensions (Not all combinations are available): Geography (167 items: Health and Community Services Eastern Region; Newfoundland and Labrador; Canada; Health and Community Services St. John's Region; Newfoundland and Labrador; Newfoundland and Labrador ...) Age group (14 items: Total; 12 years and over; 12 to 14 years; 12 to 19 years; 15 to 19 years ...) Sex (3 items: Both sexes; Females; Males ...) Frequency of having 5 or more drinks on one occasion (5 items: Total population for the variable population reporting drinking; 5 or more drinks on one occasion; less than 12 times a year; Never 5 or more drinks on one occasion; 5 or more drinks on one occasion; 12 or more times a year ...) Characteristics (8 items: Number of persons; Coefficient of variation for number of persons; High 95% confidence interval; number of persons; Low 95% confidence interval; number of persons ...).

Cannabis Infused Drinks Market Outlook

The global cannabis infused drinks market size was valued at approximately USD 1.2 billion in 2023 and is expected to reach around USD 4.5 billion by 2032, growing at a compound annual growth rate (CAGR) of 16.2% from 2024 to 2032. This significant growth is driven by increasing consumer acceptance of cannabis products, the rising demand for wellness beverages, and the legalization of cannabis in various regions.

In recent years, the wellness trend has gained considerable momentum, influencing consumers' preferences towards health-oriented and functional beverages. Cannabis-infused drinks, known for their potential therapeutic benefits, have emerged as a popular choice among health-conscious consumers. These beverages are being marketed not just for recreational use but also for their purported health benefits, such as stress relief, pain management, and improved sleep quality. This dual appeal is a major growth factor for the market, attracting a diverse consumer base.

The legalization of cannabis in numerous countries and states has significantly contributed to the market's growth. Government policies allowing the sale and consumption of cannabis-infused products have opened up new market opportunities and reduced the stigma associated with cannabis use. This legislative shift has encouraged both existing beverage manufacturers and new entrants to invest in cannabis-infused drink production, further fueling market growth. Additionally, advancements in extraction technologies have improved the quality and safety of these beverages, attracting more consumers.

Furthermore, the evolving consumer attitude towards cannabis has played a crucial role in market expansion. With the increasing awareness of the potential benefits of cannabis, more people are incorporating cannabis-infused drinks into their daily routines. The younger demographic, in particular, has shown a growing preference for these products over traditional alcoholic beverages. Marketing strategies highlighting the health benefits and lifestyle compatibility of cannabis-infused drinks have successfully tapped into this demographic, driving market growth.

The emergence of CBD-Infused Wine is another fascinating development in the cannabis-infused beverage market. As consumers become more adventurous with their drink choices, the fusion of CBD with wine offers a unique experience that combines relaxation with the traditional enjoyment of wine. This innovative product appeals to wine enthusiasts who are curious about the potential health benefits of CBD, such as stress reduction and improved sleep quality, without the psychoactive effects of THC. The growing interest in CBD-Infused Wine is indicative of the broader trend towards incorporating cannabis into a variety of beverage types, catering to diverse consumer preferences and expanding the market's reach.

On a regional level, North America currently holds the largest share of the cannabis-infused drinks market, driven by widespread legalization and high consumer acceptance. However, regions like Europe and Asia Pacific are expected to experience significant growth in the coming years. Europe, with its progressive stance on cannabis legalization and growing interest in wellness products, presents a lucrative market. The Asia Pacific region, although still conservative in terms of cannabis policies, is gradually opening up to the potential health benefits of cannabis-infused products.

Product Type Analysis

The cannabis-infused drinks market is segmented into CBD infused drinks, THC infused drinks, and hemp infused drinks. CBD infused drinks dominate the market due to their non-psychoactive properties and wide range of health benefits. These beverages are particularly popular among consumers seeking relaxation, stress relief, and improved sleep without the intoxicating effects of THC. The rising awareness of CBD's therapeutic potential has led to a surge in demand for these products, making them a significant contributor to market growth.

In contrast, THC infused drinks cater to a niche market segment looking for the psychoactive effects of cannabis. These beverages are primarily marketed for recreational use, offering consumers an alternative to smoking or vaping cannabis. While the market for THC infused drinks is smaller compared to CBD beverages, it is growing steadily as more regions legalize recreational cannabis use. The developme

Alcohol Beverages Market Outlook

In 2023, the global alcohol beverages market size was valued at approximately USD 1.7 trillion, and it is projected to reach around USD 2.4 trillion by 2032, exhibiting a CAGR of 3.8% during the forecast period. The growth of the market can be attributed to various factors including increasing urbanization, rising disposable incomes, and the growing trend of socializing and drinking culture across the globe.

One of the primary growth factors for the alcohol beverages market is urbanization, which is leading to an increase in the number of bars, pubs, and restaurants. This has created additional avenues for alcohol consumption outside of homes. Additionally, the rise in disposable income, especially in developing countries, has led to increased consumer spending on luxury and leisure activities, including the consumption of premium alcoholic beverages. The growing trend of socializing and drinking culture, particularly among the younger population, is further driving the market. Special events, festivals, and social gatherings commonly involve the consumption of alcoholic drinks, thus boosting market growth.

Another significant factor contributing to market growth is the innovation in product offerings. Companies are continuously launching new flavors, variations, and forms of alcoholic beverages to cater to changing consumer preferences. This includes the rise of craft beers, premium spirits, and organic wines, which have gained popularity among consumers looking for unique and high-quality drinking experiences. Furthermore, the marketing strategies and promotional activities adopted by major players in the market are attracting a larger consumer base and enhancing brand loyalty.

The increasing adoption of e-commerce platforms for purchasing alcoholic beverages is also playing a crucial role in the market's expansion. Online sales channels offer convenience, a wide range of product options, and home delivery services, which are highly appealing to modern-day consumers. The impact of digital marketing and social media has further amplified awareness and accessibility to various brands and types of alcoholic beverages, driving market growth. Additionally, the relaxation of legal restrictions in some regions has opened new markets and facilitated the growth of the alcohol beverage industry.

From a regional perspective, the Asia Pacific region is expected to witness the highest growth rate during the forecast period, driven by rapid urbanization, increasing disposable incomes, and changing lifestyles. North America and Europe are also significant markets due to the established drinking culture and high levels of disposable income. Latin America and the Middle East & Africa regions are experiencing steady growth, fueled by economic development and increasing acceptance of alcohol consumption. Each region presents unique opportunities and challenges that influence market dynamics.

Product Type Analysis

The segment of product types in the alcohol beverages market includes beer, wine, spirits, cider, and others. Beer remains the most popular alcoholic beverage globally, accounting for a significant market share. The beer segment's growth is driven by the increasing popularity of craft beers and the continuous introduction of new flavors and varieties catering to diverse consumer tastes. Additionally, beer's affordability compared to other alcoholic beverages makes it a preferred choice among a wide range of consumers.

Wine, encompassing red, white, and sparkling varieties, is another leading segment in the alcohol beverages market. The growing interest in wine culture, particularly among millennials, has significantly contributed to the segment's growth. Health benefits associated with moderate wine consumption and premiumization trends are also driving the demand for high-quality wines. Wine tourism and events such as wine tasting and festivals further enhance consumer engagement and market expansion.

Spirits, which include whiskey, vodka, rum, gin, tequila, and others, represent a substantial portion of the alcohol beverages market. The increasing demand for premium and super-premium spirits is a key growth driver for this segment. Consumers are willing to pay higher prices for superior quality and unique flavors, which has led to the rise of artisanal and craft spirits. Additionally, the popularity of cocktails and mixology culture has boosted the consumption of various spirits.

Cider, though a smaller segment compared to beer and

Citrus Alcoholic Drinks Market Outlook

The global citrus alcoholic drinks market size was valued at approximately $15 billion in 2023 and is projected to reach around $25 billion by 2032, growing at a CAGR of 5.8%. The growth of this market is attributed to increasing consumer preference for flavored alcoholic beverages, a rising trend towards healthier and organic ingredients, and the diversification of product offerings by key players in the industry.

One of the primary growth factors for the citrus alcoholic drinks market is the changing consumer preferences toward flavored beverages. Millennials and Generation Z consumers, in particular, are more inclined towards experimenting with new flavors and blends, leading to a surge in demand for citrus-infused alcoholic drinks. The refreshing and tangy taste of citrus fruits like lemon, lime, and orange provides a unique twist to traditional alcoholic beverages, making them more appealing to younger demographics.

Another significant driver is the increasing trend towards health and wellness. Consumers are becoming more health-conscious and prefer beverages with natural ingredients and lower alcohol content. Citrus fruits are rich in vitamins and antioxidants, which makes them a popular choice for health-conscious consumers. This trend is prompting manufacturers to innovate and introduce drinks that not only offer a unique flavor but also provide perceived health benefits.

Moreover, the rising popularity of ready-to-drink (RTD) cocktails is also contributing to the growth of this market. These pre-mixed beverages are convenient and cater to the on-the-go lifestyle of modern consumers. With the addition of citrus flavors, RTD cocktails are gaining widespread acceptance, particularly among urban populations. The convenience factor, combined with the refreshing taste of citrus, is driving the market for citrus-infused RTD cocktails.

The market for Alcoholic Drinks, particularly those infused with citrus flavors, is witnessing a dynamic shift as consumers increasingly seek beverages that offer both taste and health benefits. The integration of citrus elements in alcoholic drinks not only enhances the flavor but also aligns with the growing consumer demand for natural and organic ingredients. This trend is particularly evident in the ready-to-drink segment, where convenience and health consciousness are key drivers. As more consumers prioritize their well-being, the industry is responding with innovative products that cater to these evolving preferences, thereby expanding the market for citrus-infused alcoholic drinks.

In terms of regional outlook, North America and Europe are the leading markets for citrus alcoholic drinks, driven by high consumer disposable incomes and a well-established alcoholic beverages market. The Asia Pacific region is also emerging as a significant market due to increasing urbanization, rising disposable incomes, and the growing popularity of Western drinking culture. Latin America and the Middle East & Africa are expected to witness moderate growth, driven by increasing consumer awareness and a gradual shift in drinking habits.

Product Type Analysis

The citrus alcoholic drinks market is segmented into beer, wine, spirits, ready-to-drink cocktails, and others. Beer is one of the most popular categories due to its widespread consumption and the ability to easily infuse it with citrus flavors. Citrus-flavored beers, such as those with lemon or lime, have gained a significant following among consumers looking for a refreshing twist to their traditional beer choices. The demand for craft beers with unique citrus blends is also contributing to the growth of this segment.

The wine segment is also witnessing growth, particularly with sparkling wines and white wines that incorporate citrus flavors. Citrus fruits like oranges and grapefruits are used to enhance the flavor profiles of various wines, making them more appealing to a broader range of consumers. Wine drinkers who appreciate subtle and sophisticated flavors are increasingly gravitating towards these citrus-infused options.

Spirits, including vodka, gin, and tequila, are also seeing a rise in citrus-based variants. Citrus-infused spirits are popular in cocktails and mixed drinks, providing a zesty and refreshing flavor. Premiumization trends in the spirits industry are further driving the demand for high-quality, citrus-flavored spirits, as

These data represent the predicted (modeled) prevalence of Heavy Drinking among adults (Age 18+) for each census tract in Colorado. Heavy Drinking is defined for males as having 15 or more drinks per week and for females as having 8 or more drinks per week. Heavy Drinking is calculated from the number of days alcohol was consumed in the past 30 days, and the average number of drinks consumed on those days.The estimate for each census tract represents an average that was derived from multiple years of Colorado Behavioral Risk Factor Surveillance System data (2014-2017).CDPHE used a model-based approach to measure the relationship between age, race, gender, poverty, education, location and health conditions or risk behavior indicators and applied this relationship to predict the number of persons' who have the health conditions or risk behavior for each census tract in Colorado. We then applied these probabilities, based on demographic stratification, to the 2013-2017 American Community Survey population estimates and determined the percentage of adults with the health conditions or risk behavior for each census tract in Colorado.The estimates are based on statistical models and are not direct survey estimates. Using the best available data, CDPHE was able to model census tract estimates based on demographic data and background knowledge about the distribution of specific health conditions and risk behaviors.The estimates are displayed in both the map and data table using point estimate values for each census tract and displayed using a Quintile range. The high and low value for each color on the map is calculated based on dividing the total number of census tracts in Colorado (1249) into five groups based on the total range of estimates for all Colorado census tracts. Each Quintile range represents roughly 20% of the census tracts in Colorado. No estimates are provided for census tracts with a known population of less than 50. These census tracts are displayed in the map as "No Est, Pop < 50."No estimates are provided for 7 census tracts with a known population of less than 50 or for the 2 census tracts that exclusively contain a federal correctional institution as 100% of their population. These 9 census tracts are displayed in the map as "No Estimate."

Most Gen Z consumers in a 2021 survey in the United States stated that they chose an alcoholic beverage on the basis that it helped them have a good time. A further 47 percent of respondents stated they chose a beverage that helped them relax.

This statistic shows the share of Americans who drank Coors Light in the past 3 months in 2018, by age. In that year, 32.64 percent of respondents aged 18 to 29 years stated that they drank Coors Light in the past 3 months.

This table contains 8400 series, with data for years 1996 - 1998 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (not all combinations are available): Geography (5 items: Territories; Yukon; Northwest Territories; Northwest Territories including Nunavut ...), Age group (14 items: Total; 12 years and over; 12-19 years; 15-19 years; 12-14 years ...), Sex (3 items: Both sexes; Females; Males ...), Frequency of having 5 or more drinks on one occasion (5 items: Total population for the variable population reporting drinking; 5 or more drinks on one occasion; less than 12 times a year; 5 or more drinks on one occasion; 12 or more times a year; Never 5 or more drinks on one occasion ...), Characteristics (8 items: Number of persons; Coefficient of variation for number of persons; High 95% confidence interval - number of persons; Low 95% confidence interval - number of persons ...).

This table contains 18480 series, with data for years 1994 - 1998 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (not all combinations are available): Geography (11 items: Canada; Prince Edward Island; Nova Scotia; Newfoundland and Labrador ...), Age group (14 items: Total; 12 years and over; 15-19 years; 12-19 years; 12-14 years ...), Sex (3 items: Both sexes; Males; Females ...), Frequency of having 5 or more drinks on one occasion (5 items: Total population for the variable population reporting drinking;5 or more drinks on one occasion; 12 or more times a year;5 or more drinks on one occasion; less than 12 times a year; Never 5 or more drinks on one occasion ...), Characteristics (8 items: Number of persons; High 95% confidence interval - number of persons; Coefficient of variation for number of persons; Low 95% confidence interval - number of persons ...).

Market Summary of Distilled Spirits:

• The Global Distilled Spirits market size in 2023 was XX Million. Distilled Spirits Industry's compound annual growth rate (CAGR) will be XX% from 2024 to 2031. • Due to the increase in the youth population and the buying power of consumers, the demand for Alcoholic beverages drives the market of Distilled Spirits. • The dominating segment is the Whiskey segment because premium and craft spirits are becoming more and more popular, and there is a growing respect among consumers for whisky. • The COVID-19 epidemic had a mixed effect on the distilled spirit market. The demand for distilled spirits significantly decreased as a result of the introduction of lockdowns, but customers started making more purchases to be consumed at home, which increased off-trade sales through retail and Internet channels. • The world market for distilled spirits is dominated by North America as spirits are highly valued and consumed throughout North America, which boasts a sizable and varied consumer base.

Market Dynamics:

Key Drivers of Distilled Spirits

An increase in the demand for Alcoholic beverages drives the market of Distilled Spirits. 

One important element driving the market's growth is the increased demand for alcoholic beverages among the world's continually expanding adult and youthful demographic. For Instance, according to Statista, It was projected that India's alcohol consumption would increase from approximately five billion liters in 2020 to approximately 6.21 billion liters by 2024. There are several reasons for the rise in the consumption of these drinks, including growing levels of disposable income and an increasing number of people living in cities.(Source: https://www.statista.com/statistics/727026/consumption-of-alcoholic-beverages-india/#:~:text=Alcohol%20consumption%20in%20India%20amounted,growing%20urban%20population%20among%20others.)A wide variety of spirits outside of the mainstream offerings are being explored by customers due to their increasing appreciation for workmanship and distinctiveness. Furthermore, the expansion of distribution channels, such as stores in airports, internet sales, and separate counters for women fuels the demand for alcoholic beverages, which in turn propels the growth of the market for distilled spirits. Since customer tastes and preferences are a major factor in the demand for these products, research and development (R&D) is crucial to the distillery spirits industry. People consume alcohol due to various reasons because alcohol has certain effects, some people drink alcohol because they want to have fun. Alcohol can induce feelings of calm because it slows down the central nervous system (CNS). For this reason, individuals use alcohol as a coping method when they're feeling stressed, anxious, or experiencing other negative emotions. Some people use alcohol as a means of escaping the different stresses in their lives.Hence, while all alcoholic drinks are considered to be spirits or hard liquor, not all spirits are alcoholic drinks. These are manufactured by distillation and typically contain more alcohol than other alcoholic beverages. So, it can be said that people consume any alcoholic drink and it is related to the distiller spirits. due to an increase in the number of people consuming alcoholic beverages, the market for distilled spirits is thus growing.

Due to the increase in the youth population and the buying power of consumers, the distilled spirits market is increasing. 

Young people consume alcohol or distilled spirits in large quantities for a variety of reasons, such as curiosity, experimenting, and trying to blend in. Teenagers often go through phases of experimentation, but excessive drinking can also result in binge drinking, drunk driving, and risky sexual behavior. While it might be challenging to stop youngsters from experimenting with alcohol, parents and carers can promote more responsible drinking practices. Compared to other age groups, young adults consume more alcohol and engage in binge drinking more frequently. Additionally, they drink more heavily and suffer more from the bad effects of drinking. Those between the ages of 18 and 29 have significantly greater rates of alcohol addiction and dependency than people i...

No And Low Alcohol Beverages Market Outlook

The global no and low alcohol beverages market size was valued at approximately USD 25 billion in 2023 and is projected to reach around USD 45 billion by 2032, growing at a CAGR of 6.5% during the forecast period. This robust growth is primarily driven by shifting consumer preferences towards healthier lifestyle choices and the increasing popularity of mindful drinking. As health awareness rises globally, more individuals are reducing their alcohol consumption, fueling the demand for no and low alcohol beverages.

One of the key growth factors for the no and low alcohol beverages market is the changing social norms and attitudes towards alcohol consumption. There is a growing societal acceptance of not drinking alcohol, which is particularly prevalent among millennials and Gen Z. This demographic shift is crucial as these age groups are major consumer segments, and their preference for no or low alcohol options is significantly influencing market trends. Additionally, the rising incidences of lifestyle-related diseases, such as obesity and diabetes, are prompting consumers to opt for healthier beverage alternatives.

Advancements in beverage technology also play a crucial role in the marketÂ’s growth. Manufacturers are investing heavily in research and development to create no and low alcohol beverages that mimic the taste and feel of their alcoholic counterparts. Innovations in fermentation processes, flavor extraction, and blending techniques have led to high-quality products that satisfy consumer preferences. This technological edge is vital for market expansion as it ensures that the no and low alcohol beverages meet the taste expectations of consumers who are accustomed to traditional alcoholic drinks.

Another pivotal growth driver is the increasing availability of no and low alcohol beverages through diverse distribution channels. Both online and offline retail sectors have expanded their offerings, making these beverages more accessible to a broad consumer base. Supermarkets, hypermarkets, convenience stores, and specialty stores have dedicated sections for no and low alcohol beverages, which enhances product visibility and consumer purchase convenience. Additionally, the surge in e-commerce has allowed consumers to explore and purchase a variety of no and low alcohol beverages from the comfort of their homes, further propelling market growth.

The rise of Non-Alcoholic Beer is a testament to the evolving consumer preferences in the no and low alcohol beverages market. As more individuals seek healthier lifestyle choices, non-alcoholic beer offers an attractive alternative for those who enjoy the taste of beer without the effects of alcohol. This segment has seen significant innovation, with brewers focusing on enhancing the flavor profile to closely mimic traditional beers. The development of non-alcoholic beer has been supported by advancements in brewing technology, allowing for the creation of products that satisfy both taste and health considerations. As a result, non-alcoholic beer is gaining traction among health-conscious consumers and those seeking moderation in their drinking habits.

Regionally, Europe is currently the largest market for no and low alcohol beverages, driven by strong consumer demand in countries like the UK, Germany, and France. North America is another significant market, with the US and Canada showing high growth potential due to increasing health awareness and changing drinking habits. The Asia Pacific region is expected to witness the highest growth rate during the forecast period, fueled by rising disposable incomes, urbanization, and a growing middle-class population with a keen interest in health and wellness trends. Latin America and the Middle East & Africa also present growth opportunities, albeit at a relatively slower pace compared to other regions.

Product Type Analysis

In the product type segment, no alcohol beverages hold a substantial market share compared to low alcohol beverages. This category includes products that contain zero percent alcohol, catering to consumers who prefer completely non-alcoholic options. The demand for no alcohol beverages is driven by various factors, including religious and cultural inclinations, health considerations, and personal preferences. Consumers seeking to avoid alcohol for medic