In 2024, approximately ******* of 60 kilogram bags of coffee were consumed in Malaysia. This was a decrease from around ******* of 60 kilogram bags consumed in the previous year. Overall, coffee consumption has been declining over the years. Coffee drinking culture For most Malaysians, drinking warm beverages such as tea and coffee has been a part of their daily lives for decades. However, as of 2023, Milo, a combination of chocolate and malt powder normally mixed with milk or hot water to make a drink, was recorded as the most popular beverage brand in Malaysia. This signified that coffee was less preferred by Malaysians. Traditionally, coffee was enjoyed by older Malaysians in the local "kopitiam", which is a local coffee shop. However, Malaysians who had lived abroad and adopted coffee drinking culture started to popularize café culture. Furthermore, the expansion of international retail café businesses such as Starbucks and The Coffee Bean & The Tea Leaf, as well as local coffee shop brands such as OldTown White Coffee also contributed to its popularity among the younger generation. Coffee production The main coffee bean types that are grown in Malaysia are robusta and liberica. In 2024, Malaysia recorded robusta coffee production of *** million 60 kg bags. To keep up with the demand from both domestic and global market, Malaysia imports coffee from its neighboring country, Indonesia.

Canadean’s Hot Coffee Market in Malaysia: Market Profile to 2017 provides data on Malaysia Hot Coffee market, providing marketers with the essential tools to understand their own and their competitors’ position in the market. Thus allowing them to use the information to accurately identify the areas where they want to compete in the future. This report brings together Canadean Intelligence's research, modeling and analysis expertise in order to develop uniquely detailed market data. This allows domestic and foreign companies to identify the market dynamics that account for overall Hot Coffee sales and which categories and segments will see growth in the coming years. Read More

After two years of decline, shipments abroad of domestic electric coffee or tea makers increased by 0.1% to 2.5M units in 2023.

The size of the Out-of-Home Coffee Industry market was valued at USD 39.26 Million in 2023 and is projected to reach USD 50.63 Million by 2032, with an expected CAGR of 3.70% during the forecast period. The Out-of-Home Coffee Industry refers to the segment of the coffee market that caters to consumers who purchase coffee outside of their homes. This includes coffee sold through coffee shops, cafes, restaurants, vending machines, and convenience stores. The industry is driven by consumer preferences for convenience, the growing popularity of specialty coffee, and an increasing trend toward premium and artisanal coffee experiences. There is a growing preference for high-quality, artisanal coffee experiences. Consumers are increasingly willing to pay a premium for specialty coffee that offers unique flavors, single-origin beans, and artisanal preparation methods. Recent developments include: October 2022: J.M. Smuker's subsidiary Dunkin' expanded its geographical presence across the Kingdom of Saudi Arabia by opening about 30 stores in a single day to reach the target of 600 stores across the country. These coffee stores combine retail and drive-thru formats, set up with local partnerships with Shahia Food Limited Company., October 2022: Starbucks Corporation opened about 40 Ready to drink Coffee outlets across Malaysia by partnering with Berjaya Food. The company aims to open about 400 outlets by the end of the financial year 2022-2023. The company claimed that the outlets had digitalized ordering and payment methods, enhancing the customer's experience., March 2021: The J.M. Smucker Co. and JDE Peet's announced a partnership that may allow JDE Peet's to support Smucker Away From Home liquid coffee business with product development, production, and food service equipment innovation.. Key drivers for this market are: Increasing Sports Participation, Increasing Awareness about Health and Fitness. Potential restraints include: Adverse Effects of Overconsumption of Products. Notable trends are: Increasing Number of Working Age Population Uplifting the Presences of Coffee Houses.

In crop year 2019/2020, approximately **** million 60kg bags of coffee were exported from Indonesia. Indonesia was one of the world’s largest coffee producers and exporters worldwide. However, increasing domestic consumption was forecasted to impact the volume of coffee it exported.

Indonesia’s coffee export markets

Indonesia’s coffee exports were valued at approximately *** million U.S. dollars in 2019. The leading markets for Indonesian coffee in that year were the United States, Italy, and Malaysia. Most of the coffee grown in Indonesia were exported from two ports in Sumatra, Lampung and Medan. Despite the global outbreak of COVID-19, initial reports showed that Indonesia’s coffee exports from the port of Lampung had been increasing, indicating strong demand in its export markets.

Increasing domestic demand

Domestic demand for Indonesian coffee had also been steadily rising over the years. The past decade had seen a rise in domestic coffee consumption, and a change in consumer preference for coffee-based drinks. The coffee retail sector has also evolved to cater to local tastes, which preferred sweet, iced milk coffee-based drinks. In 2019, home-grown coffee chains such as Janji Jiwa, with their variety of milk coffee-based drinks akin to bubble tea, have overtaken global brands in terms of market presence.

Malaysia Professional Coffee Machines Market size was valued at USD 1.2 Billion in 2024 and is projected to reach USD 2.2 Billion by 2032, growing at a CAGR of 6% from 2026 to 2032.Expansion of both international and local café chains across urban areas is being recognized as a key factor driving demand for commercial-grade coffee equipment that ensures consistency and beverage quality.The increase in per capita coffee intake among Malaysian consumers, especially younger urban demographics, is being observed as a contributing factor to investment in premium coffee machines.

The Global Coffee Market Report is Segmented by Product Type (Whole-Bean, Ground Coffee, Instant Coffee, and Coffee Pods and Capsules), Distribution Channel (On-Trade and Off-Trade), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East & Africa). The Report Offers the Market Sizes and Forecasts in Terms of Value (USD) for all the Above Segments.

In 2022, the number of cafes and bars in Malaysia amounted to around 4.78 thousand, a slight increase from around 4.51 thousand in the previous year. The number of cafes and bars in Malaysia is expected to increase to around 5.54 thousand by 2026.

The global cold water soluble creamers market is experiencing robust growth, driven by increasing demand for convenient and healthy beverage options. The market is projected to reach a significant size, with a Compound Annual Growth Rate (CAGR) that reflects the strong consumer preference for ready-to-mix solutions, particularly in the food service and at-home consumption segments. This growth is fueled by several key factors, including the rising popularity of coffee and tea, the increasing preference for creamy textures without compromising health concerns (low-fat, sugar-free options are gaining traction), and the convenience offered by instant preparation. Key players like Super Group, Almer Malaysia, Mokate Ingredients, Guangdong Wenhui Food, and Shandong Tianjiao Biotech are actively shaping the market landscape through product innovation and strategic expansion. The market segmentation is likely diverse, encompassing various product types (powdered, liquid concentrates), flavor profiles, and packaging formats catering to diverse consumer needs and preferences. While specific market size figures are unavailable, industry analysis suggests a substantial market value, given the widespread consumption of creamer-based beverages. Considering comparable product categories and growth trends, a conservative estimate places the 2025 market size in the several hundred million dollar range, with a CAGR exceeding 5% through 2033. Continued growth in the cold water soluble creamers market is anticipated, driven by several key trends. The rising adoption of plant-based alternatives and the growing focus on sustainable and ethically sourced ingredients are creating new opportunities. Product innovation, including the development of functional creamers with added health benefits (probiotics, vitamins), is gaining momentum. Furthermore, expanding e-commerce channels and evolving consumer purchasing habits are influencing market dynamics. Potential restraints might include fluctuating raw material prices and evolving consumer preferences impacting specific flavor profiles. However, the overall market outlook remains positive, with considerable scope for growth and innovation in the coming years. The ongoing focus on convenience, health, and sustainability will continue to drive the market’s expansion globally.