The global durum wheat market dropped sharply to $238B in 2024, with a decrease of -29.2% against the previous year. In general, the total consumption indicated a modest expansion from 2012 to 2024: its value increased at an average annual rate of +1.8% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption decreased by -34.5% against 2021 indices.

Explore 2024 Durum Wheat price trends, key global markets, and 2025 forecasts driven by production, trade shifts, and geopolitical factors.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Hard Amber Durum Wheat (WPU01210105) from Dec 1984 to Sep 2025 about wheat, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

Durum Wheat Market Outlook

According to our latest research, the global durum wheat market size reached USD 16.4 billion in 2024, with a steady growth rate reflected by a CAGR of 4.2% during the forecast period. The market is projected to reach USD 23.3 billion by 2033, driven by surging demand for high-quality pasta and bakery products, as well as the expanding applications of durum wheat in both food and non-food sectors. This growth is further fueled by evolving consumer preferences for healthier grains and the increasing adoption of durum wheat in emerging markets.

One of the primary growth factors for the durum wheat market is the rising global consumption of pasta, which is a staple food in many regions, particularly in Europe and North America. Durum wheat, known for its high protein and gluten content, is the preferred raw material for premium pasta production. The shifting dietary habits toward convenience foods and the growing popularity of Mediterranean cuisine have significantly contributed to the increased demand for durum wheat-based products. Additionally, the market is witnessing a surge in health-conscious consumers seeking whole grain and semolina options, which are perceived as healthier alternatives to refined wheat products. This trend is further amplified by marketing efforts emphasizing the nutritional benefits of durum wheat, such as its high fiber and essential mineral content.

Another significant driver of the durum wheat market is the expansion of the bakery and food processing industries. Durum wheat flour and semolina are increasingly used in a variety of bakery products, including bread, biscuits, and specialty baked goods. The versatility of durum wheat in food applications, coupled with technological advancements in milling and processing, has enabled manufacturers to introduce innovative product offerings that cater to diverse consumer preferences. Moreover, the rising disposable incomes in emerging economies have led to increased expenditure on premium and value-added food products, thereby boosting the demand for durum wheat-based ingredients across multiple segments.

Sustainability and supply chain resilience have also emerged as crucial growth factors in the durum wheat market. With heightened awareness of environmental issues and climate change, both producers and consumers are prioritizing sustainable agricultural practices. Durum wheat, being a resilient crop with relatively low water requirements compared to other wheat varieties, is gaining traction among farmers and agribusinesses aiming to optimize resource use and reduce ecological footprints. Furthermore, governments and international organizations are supporting research and development initiatives to enhance durum wheat yields, disease resistance, and adaptability to changing climatic conditions, further strengthening the market's long-term growth prospects.

Regionally, Europe dominates the durum wheat market due to its historical role as both a producer and consumer, particularly in countries like Italy and France. North America follows closely, with the United States and Canada being major exporters. However, Asia Pacific is emerging as a high-growth region, fueled by increasing pasta consumption and the proliferation of Western dietary patterns. The Middle East & Africa and Latin America also present significant opportunities, driven by urbanization, population growth, and expanding food processing sectors. Regional disparities in production, consumption, and trade policies continue to shape the competitive landscape and influence market dynamics globally.

Product Type Analysis

The product type segment of the durum wheat market encompasses whole durum wheat, semolina, flour, and other derivatives, each catering to distinct end-use applications and consumer preferences. Whole durum wheat, primarily used for industrial processing and direct consumption in some traditional cuisines, represents a significant share of the market du

The Russian durum wheat market shrank notably to $3.1B in 2024, which is down by -92.1% against the previous year. In general, consumption recorded a slight shrinkage. Durum wheat consumption peaked at $44.4B in 2022; however, from 2023 to 2024, consumption stood at a somewhat lower figure.

Find detailed analysis in Market Research Intellect's Durum Wheat Flour Market Report, estimated at USD 3.2 billion in 2024 and forecasted to climb to USD 4.5 billion by 2033, reflecting a CAGR of 5.0%.Stay informed about adoption trends, evolving technologies, and key market participants.

Wheat fell to 529.25 USd/Bu on December 1, 2025, down 0.33% from the previous day. Over the past month, Wheat's price has fallen 2.62%, and is down 1.53% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Wheat - values, historical data, forecasts and news - updated on December of 2025.

Durum Wheat Market Outlook

According to our latest research, the global Durum Wheat market size reached USD 16.8 billion in 2024, demonstrating robust demand driven by the expanding food processing sector and evolving consumer preferences. The market is projected to grow at a CAGR of 4.6% from 2025 to 2033, reaching a forecasted value of USD 25.2 billion by 2033. This growth is primarily propelled by the rising consumption of pasta and other durum wheat-based products, coupled with increasing investments in agricultural innovation and supply chain optimization.

One of the primary growth factors for the Durum Wheat market is the surging global demand for high-quality pasta and semolina products. As consumers across both developed and emerging economies seek nutritious and versatile food options, durum wheat’s unique protein content and gluten strength make it the grain of choice for premium pasta, couscous, and various Mediterranean dishes. The food and beverage industry, in particular, is experiencing a significant shift towards products that can meet both health and convenience demands, further boosting the adoption of durum wheat. Additionally, the growing influence of Western cuisine in Asia Pacific and Latin America is fostering a wider acceptance and integration of durum wheat-based foods, fueling market expansion.

Another influential factor is the increasing application of durum wheat in biofuel and animal feed sectors. With global governments promoting sustainable agriculture and renewable energy sources, durum wheat’s by-products are being leveraged for biofuel production, contributing to a circular economy. Simultaneously, the use of durum wheat in animal feed is gaining traction due to its rich nutritional profile, which enhances livestock health and productivity. These diversified applications are creating new revenue streams for producers and processors, thereby supporting overall market growth and resilience against traditional food market fluctuations.

Technological advancements in agricultural practices are also playing a pivotal role in shaping the Durum Wheat market. Precision farming, improved irrigation techniques, and the development of high-yield, disease-resistant durum wheat varieties are enhancing productivity and ensuring steady supply chains. Such innovations not only address climate change challenges and resource scarcity but also empower farmers to meet the stringent quality standards required by the food processing industry. The integration of digital platforms in distribution and trading is further streamlining market operations, reducing inefficiencies, and expanding global reach.

From a regional perspective, Europe continues to dominate the Durum Wheat market due to its historical legacy of pasta consumption and advanced processing infrastructure. However, the Asia Pacific region is emerging as a significant growth engine, with rising disposable incomes, urbanization, and changing dietary patterns driving demand for durum wheat-based products. North America also remains a key market, supported by a strong food processing sector and increasing awareness of durum wheat’s health benefits. Meanwhile, Latin America and the Middle East & Africa are witnessing steady growth, primarily attributed to expanding foodservice sectors and government initiatives aimed at achieving food security.

Product Type Analysis

The Product Type segment in the Durum Wheat market encompasses whole durum wheat, semolina, flour, and other derivative products, each catering to distinct consumer and industrial needs. Whole durum wheat is primarily valued for its use in traditional and artisanal baking, as well as for direct consumption in health-conscious markets. Its minimally processed nature appeals to consumers seeking whole grain nutrition, rich in fiber, vitamins, and minerals, thus aligning with global health trends. The demand for whole durum wheat is further supported by the growing popularity of organic and non-GMO food products, particularly in North America and Europe.

Semolina, the coarsely ground endosperm of durum wheat, stands as the most prominent product type, accounting for a substantial share of the market. It is the preferred ingredient for pasta production due to its high protein and gluten content, which impart desirable texture and firmness to finished products. The proliferation of pasta-based cuisines and

In 2017, approx. X tons of groats and meal of durum wheat were imported into Poland; ascending by X% against the previous year. In general, the total imports indicated a strong growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the imports of groats and meal of durum wheat increased by +X% against 2008 indices.

In July 2022, the durum wheat price per ton stood at $483, which is down by -11.8% against the previous month.

Global durum wheat market expected to see continued growth in consumption and value over the next eight years, with trends in production, imports, and exports analyzed.

Durum Wheat Groats and Meal Market Size Volume in Italy, 2021 Discover more data with ReportLinker!

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The wheat market is projected to be valued at $5.1 billion in 2024, driven by factors such as increasing consumer awareness and the rising prevalence of industry-specific trends. The market is expected to grow at a CAGR of 3.6%, reaching approximately $7.2 billion by 2034.