Get the latest insights on price movement and trend analysis of Durum Wheat in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

Wheat fell to 516.75 USd/Bu on August 1, 2025, down 1.24% from the previous day. Over the past month, Wheat's price has fallen 8.38%, and is down 4.13% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Wheat - values, historical data, forecasts and news - updated on August of 2025.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Hard Amber Durum Wheat (WPU01210105) from Dec 1984 to Jun 2025 about wheat, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

The global durum wheat market fell slightly to $X in 2022, remaining stable against the previous year. The market value increased at an average annual rate of X% over the period from 2012 to 2022; the trend pattern remained consistent, with somewhat noticeable fluctuations being recorded throughout the analyzed period. As a result, consumption attained the peak level of $X. From 2015 to 2022, the growth of the global market failed to regain momentum.

Interactive chart of historical daily wheat prices back to 1975. The price shown is in U.S. Dollars per bushel.

The Russian durum wheat market dropped modestly to $X in 2022, with a decrease of X% against the previous year. In general, the total consumption indicated resilient growth from 2012 to 2022: its value increased at an average annual rate of X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2022 figures, consumption increased by X% against 2018 indices. Durum wheat consumption peaked at $X in 2021, and then contracted slightly in the following year.

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Wheat Market Size 2025-2029

The wheat market size is forecast to increase by USD 87.6 billion at a CAGR of 4.6% between 2024 and 2029.

The market is experiencing significant shifts driven by several key trends and challenges. The growing vegan population represents a notable trend, as an increasing number of consumers adopt plant-based diets, leading to a higher demand for wheat-based food products and supplements. Simultaneously, the expansion of retail stores offering organic wheat-based supplements caters to the health-conscious consumer segment, further fueling market growth. The market plays a significant role in the global food industry, with its production and consumption influencing various sectors such as food manufacturing, food retail, and food service. However, the market faces challenges due to climate change and unpredictable weather patterns. Extreme weather conditions, such as droughts and heavy rainfall, can negatively impact wheat production, leading to supply chain disruptions and price volatility.
These challenges necessitate strategic planning and adaptability from market players to ensure a consistent supply of high-quality wheat products and maintain competitiveness. Companies seeking to capitalize on market opportunities and navigate challenges effectively must focus on innovation, sustainability, and risk management strategies. Durum wheat, a key component in pasta and craft beer production, is also gaining attention, and will subsequently help with market expansion in the coming years. 

What will be the Size of the Wheat Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market encompasses various aspects, including gluten-free wheat, grain drying, and farming practices. Farmers employ precision agriculture to optimize wheat production, while grain drying ensures optimal moisture levels before storage in silos. Flour fortification enhances nutritional value, and flour milling technology, such as roller mills and stone mills, transforms wheat into various products like pasta and bread. Grain transportation and handling are crucial components, with grain elevators facilitating efficient movement. Grain inspection ensures grain quality, and certification guarantees adherence to industry standards. Wheat-based products, including bakery items, require careful flour blending and gluten content control. Wheat industry trends lean towards organic and non-GMO production, sustainability, and innovation in flour milling technology. The market is expected to witness notable expansion due to its increasing use in various industries, including food and animal feed.
Grain cleaning and grain storage are essential for maintaining grain quality and mitigating wheat price volatility. Pastry making and bread making continue to be significant applications, with the bakery industry driving demand for high-quality wheat and flour. Flour milling technology advances, such as grain inspection and grain handling systems, contribute to improved grain quality control. The market outlook remains positive, with ongoing research and development in wheat farming practices and wheat substitutes.

How is this Wheat Industry segmented?

The wheat industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Application

  Human
  Feed


Type

  Hard red winter
  Hard red spring
  Soft red winter
  Others


Distribution Channel

  Direct sales (B2B)
  Retail stores
  Online platforms


Geography

  North America

    US


  Europe

    France
    Germany
    Russia
    UK


  APAC

    China
    India
    Indonesia
    Pakistan
    South Korea


  Rest of World (ROW)

By Application Insights

The human segment is estimated to witness significant growth during the forecast period. Wheat, a significant global staple food, is renowned for its high carbohydrate content, primarily in the form of starch. Beyond its carbohydrate value, wheat offers essential nutrients, including protein, vitamins, soluble fiber, and phytochemicals. Consequently, wheat-based foods are popular worldwide, catering to both human consumption and industrial applications. These include refined wheat flour, pasta, noodles, beverages like wheat beer and malted milk, and various other processed goods. Wheat farming involves the use of fertilizers, herbicides, and water for optimal growth. Diseases and pests pose challenges to production, necessitating ongoing research and innovation. Winter and spring wheat varieties are cultivated, with spring wheat being more commonly used for food products due to its higher protein content.

Wheat proce

Dive into Market Research Intellect's Durum Wheat Flour Market Report, valued at USD 3.2 billion in 2024, and forecast to reach USD 4.5 billion by 2033, growing at a CAGR of 5.0% from 2026 to 2033.

The monthly price of wheat (hard red winter) in the United States reached an all time high in May 2022, at over *** U.S. dollars per metric ton. The unprecedented price increase began in mid-2020, due to the impact of the Covid-19 pandemic, and was later exacerbated by the Russo-Ukrainian War in March 2022. Before the war, Russia and Ukraine were among the world's five largest wheat exporters, and around one third of all international wheat imports came from these two countries. The increase of 96 dollars per ton between February and March 2022 was the single largest price hike in U.S. history, and was only the second time that prices had exceeded 400 dollars - the first time this happened was due to the financial crisis of 2008. In the five years before the Covid-19 pandemic, the price of wheat generally fluctuated between 150 and 230 dollars per ton.

United States - Producer Price Index by Commodity: Farm Products: Hard Amber Durum Wheat was 216.62000 Index Dec 1984=100 in June of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Commodity: Farm Products: Hard Amber Durum Wheat reached a record high of 479.90700 in January of 2022 and a record low of 70.50000 in July of 1986. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Commodity: Farm Products: Hard Amber Durum Wheat - last updated from the United States Federal Reserve on August of 2025.

The global durum wheat flour market is experiencing robust growth, driven by increasing demand for pasta, bakery products, and other food applications utilizing its unique properties. The market's unique texture and high protein content make it a preferred ingredient for various culinary uses, particularly in the Mediterranean and Middle Eastern regions, where it forms the basis of traditional dishes. While precise market sizing data is unavailable, a reasonable estimation based on related grain markets and growth trends would place the 2025 market value in the range of $2-3 billion USD. A Compound Annual Growth Rate (CAGR) of, let's assume, 4-5% is plausible, considering the expanding global population, rising disposable incomes in developing countries fueling increased food consumption, and the consistent appeal of pasta and other durum-based foods. Key drivers include the increasing popularity of gluten-free alternatives, however, durum wheat flour remains widely preferred due to its desirable texture and nutritional profile. Furthermore, the growing demand for convenience foods and ready-to-eat meals, which frequently incorporate durum wheat flour-based products, is further boosting market expansion. However, the market faces certain challenges. Fluctuations in durum wheat prices due to weather patterns and global supply chain disruptions pose a significant restraint on market growth. Additionally, the rising popularity of alternative grains and flours, while not posing a major threat, could slightly temper the growth rate. The market is segmented by various factors including geographic location (with strong regional variations in consumption patterns), product type (various grades and forms of durum flour), and end-use application (pasta, bread, etc.). Major players like King Arthur Flour, General Mills, and Bob's Red Mill Natural Foods, are strategically positioning themselves to leverage this growing demand through product innovation, expansion into new markets, and strategic partnerships. The period from 2025 to 2033 presents a promising growth trajectory for durum wheat flour, with continued expansion expected across various global regions.

The Chinese durum wheat market fell to $X in 2022, dropping by X% against the previous year. In general, the total consumption indicated a notable increase from 2012 to 2022: its value increased at an average annual rate of X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2022 figures, consumption increased by X% against 2020 indices. As a result, consumption attained the peak level of $X. From 2015 to 2022, the growth of the market failed to regain momentum.

In 2022, the Ethiopian durum wheat market decreased by X% to $X for the first time since 2016, thus ending a five-year rising trend. Over the period under review, the total consumption indicated tangible growth from 2012 to 2022: its value increased at an average annual rate of X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2022 figures, consumption increased by X% against 2016 indices. Durum wheat consumption peaked at $X in 2021, and then dropped slightly in the following year.

Forecast: Durum Wheat Groats and Meal Market Size Volume Per Capita in Germany 2023 - 2027 Discover more data with ReportLinker!

Forecast: Durum Wheat Groats and Meal Market Size Volume Per Capita in Italy 2024 - 2028 Discover more data with ReportLinker!

United States (US) Durum Wheat Flour Market is expected to grow during 2025-2031

The Japanese durum wheat market contracted to $X in 2022, with a decrease of X% against the previous year. Overall, consumption, however, saw a relatively flat trend pattern. As a result, consumption attained the peak level of $X. From 2020 to 2022, the growth of the market remained at a somewhat lower figure.

The Brazilian durum wheat market was estimated at $X in 2022, growing by X% against the previous year. Overall, the total consumption indicated strong growth from 2012 to 2022: its value increased at an average annual rate of X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2022 figures, consumption decreased by X% against 2020 indices. As a result, consumption attained the peak level of $X. From 2017 to 2022, the growth of the market remained at a lower figure.

Durum Wheat Bran Fiber Market Outlook

According to our latest research, the global durum wheat bran fiber market size reached USD 1.24 billion in 2024, reflecting robust demand across multiple industries. The market is expected to grow at a CAGR of 6.8% during the forecast period, reaching a projected value of USD 2.16 billion by 2033. This growth is primarily driven by increasing consumer awareness regarding dietary fiber’s health benefits, the rising trend towards functional foods, and expanding applications in the food & beverage and animal feed sectors. The surge in demand for natural and organic ingredients, coupled with technological advancements in food processing, continues to shape the trajectory of the durum wheat bran fiber market globally.

One of the key growth factors propelling the durum wheat bran fiber market is the heightened consumer focus on health and wellness. As dietary-related chronic diseases such as obesity, diabetes, and cardiovascular ailments continue to rise, consumers are increasingly seeking food products rich in dietary fiber. Durum wheat bran fiber, known for its high insoluble fiber content, is being incorporated into bakery items, breakfast cereals, and dietary supplements to enhance their nutritional profile. This trend is further supported by government initiatives and public health campaigns advocating for increased fiber intake, which is directly boosting the adoption of durum wheat bran fiber across various food applications.

The food & beverage industry’s ongoing innovation in functional and fortified foods is another significant factor fueling the growth of the durum wheat bran fiber market. Manufacturers are leveraging durum wheat bran fiber not only for its nutritional value but also for its functional properties, such as improving texture, water-holding capacity, and shelf-life of food products. The growing demand for clean label and plant-based ingredients has positioned durum wheat bran fiber as a preferred choice among food processors. Additionally, the animal feed industry is increasingly utilizing durum wheat bran fiber as a sustainable and cost-effective ingredient to improve gut health and feed efficiency in livestock, further broadening the market’s scope.

Technological advancements in milling and extraction processes have also contributed to the market’s expansion. Innovations in processing techniques have enabled the efficient separation and purification of durum wheat bran fiber, ensuring higher quality and better functional properties. These advancements have facilitated the development of new product formulations and applications, catering to evolving consumer preferences. Furthermore, the organic segment is witnessing accelerated growth as consumers become more conscious about food sourcing and production practices, thus driving demand for organic durum wheat bran fiber in both developed and emerging markets.

From a regional perspective, Europe currently dominates the durum wheat bran fiber market, accounting for the largest revenue share in 2024, followed by North America and the Asia Pacific. The strong presence of the bakery and breakfast cereal industries, coupled with stringent regulations promoting dietary fiber fortification, has positioned Europe as a key market. Meanwhile, the Asia Pacific region is expected to witness the fastest growth over the forecast period, driven by rising disposable incomes, changing dietary habits, and expanding food processing industries in countries such as China and India. Latin America and the Middle East & Africa are also experiencing steady growth, supported by increasing awareness of the health benefits associated with fiber-rich diets.

Product Type Analysis

The durum wheat bran fiber market is segmented by product type into conventional and organic variants. Conventional durum wheat bran fiber continues to hold a dominant share in the global market, primarily due to its widespread availability, cost-effectiveness, and established supply chains. Conventional p

In 2017, imports of groats and meal of durum wheat in the U.S. stood at X tons, picking up by X% against the previous year. The total import volume had been increasing at an average annual rate of +X% over the period from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations in certain years. The growth pace was the most rapid in 2008, when the imports increased by X% year-to-year. The U.S.