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Eggs US decreased 2.89 USD/DOZEN or 49.69% since the beginning of 2025, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.
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Graph and download economic data for Producer Price Index by Commodity: Farm Products: Eggs, Small (WPU01710705) from Dec 1984 to Feb 2025 about eggs, small, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.
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Eggs CH decreased 420 CNY/T or 11.93% since the beginning of 2025, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs CH.
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The EU chicken egg market expanded to $15.6B in 2024, rising by 1.8% against the previous year. The market value increased at an average annual rate of +1.5% over the period from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded in certain years. As a result, consumption attained the peak level of $17.7B. From 2023 to 2024, the growth of the market remained at a somewhat lower figure.
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Explore the Egg Market trends! Covers key players, growth rate 7.4% CAGR, market size $413.94 Billion, and forecasts to 2034. Get insights now!
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The global liquid egg market is expected to reach a valuation of US$ 5,304 million in 2023, expanding at a healthy 6% CAGR over the forecast period. Liquid egg sales currently account for about 8.9% of the global egg market in terms of value.
Attribute | Details |
---|---|
Liquid Egg Market Projected Size (2022A) | US$ 5,095.3 million |
Liquid Egg Market Size (2023E) | US$ 5,304 million |
Liquid Egg Market Projected Size (2033F) | US$ 9,791.7 million |
Liquid Egg Market Value-based CAGR (2023 to 2033) | 6% |
Top 3 Countries' Share in the Liquid Egg Industry | 39.6% |
Global Liquid Egg Industry Historical Analysis (2018 to 2022) Vs. Forecast Outlook (2023 to 2033)
Market Statistics | Details |
---|---|
Jan-Jun (H1), 2021 (A) | 6% |
Jul-Dec (H2), 2021 (A) | 5% |
Jan-Jun (H1),2022 Projected (P) | 6% |
Jan-Jun (H1),2022 Outlook (O) | 5% |
Jul-Dec (H2), 2022 Outlook (O) | 5% |
Jul-Dec (H2), 2022 Projected (P) | 6% |
BPS Change : H1,2021 (O) - H1,2022 (P) | 5% |
%BPS Change : H1,2022 (O) - H1,2021 (A) | 5.4% |
BPS Change: H2, 2021 (O) - H2, 2022 (P) | 3% |
BPS Change: H2, 2022 (O) - H2, 2021 (A) | 4% |
Country-wise Insights
Regional Markets | Global Market Share in Percentage |
---|---|
United States | 34% |
Germany | 15% |
Japan | 1.3% |
Australia | 1% |
Regional Markets | CAGR (2023 to 2033) |
---|---|
United Kingdom | 9% |
China | 8.9% |
India | 7.8% |
Category-wise Insights
Category | By Product Type |
---|---|
Top Segment | Whole Egg |
Market Share in Percentage | 31% |
Category | By Form |
---|---|
Top Segment | Frozen |
Market Share in Percentage | 45% |
Category | By Source |
---|---|
Top Segment | Conventional |
Market Share in Percentage | 59% |
In 2024, conventional eggs hold almost three-quarters of the U.S. egg market, in terms of production type. Cage-free eggs have the next largest share of the egg market, at about 23.2 percent. Pasture raised eggs make up only about 4.6 percent of the U.S. market.
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The report covers Global Egg Processing Products Market and is Segmented by Product Type (Liquid Egg, Frozen Egg, Dried Egg, and Other Product Types), Application (Bakery, Dairy Products, Confectionery, Ready-to-eat Food, Nutritional Supplements, and Other Applications), and Geography (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).
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According to Cognitive Market Research, The market for Preserved Eggs Market will be USD XX million in 2024 and develop at a compound annual growth rate (CAGR) of 4.00% between 2024 and 2031.
North America held the major market of more than 40% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 2.2% from 2024 to 2031.
Europe accounted for a share of over 30% of the global market size of USD XX million.
Asia Pacific held the market of around 23% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.0% from 2024 to 2031.
Latin America market of more than 5% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.4% from 2024 to 2031.
Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.7% from 2024 to 2031.
Pickled eggs held the largest market share. Pickled eggs have gained popularity as a preserved egg substitute due to their unique flavour and excellent nutritional content.
Market Dynamics of Preserved Egg Market
Key Drivers of Preserved Egg Market
Increasing Consumer Knowledge of Ethical Sourcing and Sustainable Food Production Globally
The preserved egg market is driven by consumers' growing desire for unusual and exotic culinary items. Technology developments that enhance product quality, wider distribution networks, and rising customer interest in preserved eggs because of their high protein content and low calorie count are some of the causes driving this demand. Rising consumer awareness of the nutritional advantages of preserved eggs, product innovation, and the ease of use of preserved egg products—such as ready-to-eat alternatives and preserved egg-based sauces—are driving market expansion. There is a growing desire in trying out new and unusual foods as consumer tastes change and become more adventurous. Customers seeking novel culinary experiences are drawn to preserved eggs because of their distinctive flavours and textures.
Increasing Curiosity for Trying out New and Unusual Foods to Propel Market Growth
Eggs that have been preserved are sometimes sold as being nutrient-dense. Due to their high protein, vitamin, and mineral content, they may be attractive to customers looking for healthier nutrient sources. Compared to fresh eggs, preserved eggs have a longer shelf life, which makes them a suitable choice for consumers looking to stockpile foods with longer shelf lives. Demand may be influenced by this factor, especially in areas where it may be difficult or unpredictable to obtain fresh eggs. Convenience foods like preserved eggs can become more popular in metropolitan settings where people lead busy lives. Their ease of incorporation into different cuisines and minimum preparation requirements make them a desirable option for consumers looking for convenient and hassle-free meal alternatives.
Restraint Factors Of Preserved Egg Market
Worries about Potential Health Risks
Misconceptions and unfavourable opinions about the flavour, smell, or safety of preserved eggs, especially century eggs, might provide difficulties. Growing the market may be hampered by the need to overcome these prejudices via marketing and education initiatives. Depending on the preservation technique used, preserved eggs—despite being viewed as healthful by some—may include high levels of sodium or other chemicals. Customers who are concerned about their health may be discouraged from buying preserved eggs due to worries about potential health risks such as high cholesterol or excessive sodium consumption. The cost of preserved eggs may be more than that of ordinary eggs, particularly if they are regarded as speciality or gourmet goods. This might prevent them from gaining as much market share, especially with consumers who are price conscious or in areas where the average person has less money.
Covid-19's Effect on the Market for Preserved Eggs
The impact of COVID 19, Changes in consumer behaviour and market dynamics have resulted from the substantial impact of the preserved egg business. Due to the shift in consumer behaviour from eating out to eating at h...
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The EU table egg market amounted to $10.9B in 2024, rising by 3% against the previous year. Over the period under review, consumption, however, continues to indicate a relatively flat trend pattern. As a result, consumption attained the peak level of $13.5B. From 2023 to 2024, the growth of the market remained at a somewhat lower figure.
This statistic shows the average agricultural price of eggs per 100 Kilogram in the United Kingdom (UK) from 2013 to 2017. In 2017, the price for a 100 kilogram of eggs was 104.41 euros British Pounds.
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China Commodity Trading Market over 100 M Yuan: Turnover: Retail: Meat, Poultry and Eggs Market data was reported at 16.153 RMB bn in 2023. This records a decrease from the previous number of 17.761 RMB bn for 2022. China Commodity Trading Market over 100 M Yuan: Turnover: Retail: Meat, Poultry and Eggs Market data is updated yearly, averaging 18.553 RMB bn from Dec 2008 (Median) to 2023, with 16 observations. The data reached an all-time high of 22.665 RMB bn in 2018 and a record low of 8.381 RMB bn in 2009. China Commodity Trading Market over 100 M Yuan: Turnover: Retail: Meat, Poultry and Eggs Market data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Wholesale, Retail and Catering Sector – Table CN.RJA: Commodity Trading Market over 100 Million Yuan: Turnover: Retail.
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The global egg powder market size reached USD 2,018.8 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 2,844.9 Million by 2033, exhibiting a growth rate (CAGR) of 3.69% during 2025-2033. The increasing research and development activities to discover new applications and formulations for the product, the rising governments initiatives promoting food security and food processing industries, the growing food service industry, and the escalating product use across the food industry are some of the factors propelling the market
Report Attribute
|
Key Statistics
|
---|---|
Base Year
|
2024
|
Forecast Years
| 2025-2033 |
Historical Years
| 2019-2024 |
Market Size in 2024
| USD 2,018.8 Million |
Market Forecast in 2033
| USD 2,844.9 Million |
Market Growth Rate 2025-2033 | 3.69% |
IMARC Group provides an analysis of the key trends in each segment of the global egg powder market report, along with forecasts at the global and regional levels from 2025-2033. Our report has categorized the market based on the type and end use.
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According to Cognitive Market Research, the global Poultry Eggs market size will be USD 286142.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 5.00% from 2024 to 2031.
North America held the major market share for more than 40% of the global revenue with a market size of USD 114457.00 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 85842.75 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 65812.78 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 14307.13 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 5722.85 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.7% from 2024 to 2031.
The Cage-Free Eggs category is the fastest growing segment of the Poultry Eggs industry
Market Dynamics of Poultry Eggs Market
Key Drivers for Poultry Eggs Market
Increased demand for protein-rich food to Boost Market Growth
The increased demand for protein-rich food plays a significant role in driving and influencing market growth across various sectors, particularly the food and nutrition industry. As consumers become more health-conscious, there is a growing preference for protein-rich foods that offer nutritional benefits. High-protein diets are associated with weight management, muscle building, and overall health improvements, which increases demand for protein-packed food items such as lean meats, legumes, dairy products, and plant-based protein alternatives. In some cases, protein-rich foods, especially animal-based sources like meat and fish, can be expensive. For many consumers, the high cost of these foods can be a barrier, particularly in lower-income regions. This could limit the widespread adoption of protein-rich diets, especially in price-sensitive markets. Health trends, fitness growth, and awareness of nutritional needs largely drive the increased demand for protein-rich foods. However, challenges such as high costs, environmental concerns, and supply chain disruptions may moderate this demand, requiring market players to innovate and adjust their strategies to meet consumer expectations while addressing potential barriers.
Shift towards convenient and processed food products
The shift towards convenient and processed food products is driven by factors such as busy lifestyles, increased urbanization, and higher disposable incomes. Consumers demand convenience, speed, and longer shelf life, leading to a rise in processed foods. Advances in food preservation, packaging technology, and the availability of ready-to-eat meals further fuel this trend. Additionally, changing dietary preferences, the growing influence of e-commerce, and innovative flavours also play significant roles in driving market growth for processed food products.
Restraint Factor for the Poultry Eggs Market
Rising feed prices can increase production costs and reduce profitability
Rising feed prices are a key market restraint as they directly increase production costs for businesses in the agriculture and animal farming industries. These higher costs impact profitability, making it challenging for companies to maintain competitive pricing while absorbing increased expenses. As feed constitutes a significant portion of production costs, the surge in prices can lead to reduced profit margins, ultimately limiting growth and investment opportunities within the market. This restraint can affect supply chain stability and overall market dynamics.
Impact of Covid-19 on the Poultry Eggs Market
The COVID-19 pandemic disrupted the poultry eggs market due to supply chain interruptions, labour shortages, and changes in consumer demand. With lockdowns and restaurant closures, demand for eggs from food service industries declined while retail demand surged. The market also faced challenges in transportation, affecting egg distribution. Additionally, increased production costs and labour shortages impacted the industry's ability to meet demand. However, t...
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China Settlement Price: Dalian Commodity Exchange: Egg: 4th Month data was reported at 2,914.000 RMB/500 kg in 26 Mar 2025. This records a decrease from the previous number of 2,920.000 RMB/500 kg for 25 Mar 2025. China Settlement Price: Dalian Commodity Exchange: Egg: 4th Month data is updated daily, averaging 3,955.500 RMB/500 kg from Nov 2013 (Median) to 26 Mar 2025, with 2768 observations. The data reached an all-time high of 5,242.000 RMB/500 kg in 10 May 2021 and a record low of 2,815.000 RMB/500 kg in 24 Apr 2017. China Settlement Price: Dalian Commodity Exchange: Egg: 4th Month data remains active status in CEIC and is reported by Dalian Commodity Exchange. The data is categorized under China Premium Database’s Financial Market – Table CN.ZB: Dalian Commodity Exchange: Commodity Futures: Settlement Price: Daily.
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The Nepalese chicken egg market reduced slightly to $139M in 2024, falling by -2.9% against the previous year. Over the period under review, the total consumption indicated a pronounced increase from 2012 to 2024: its value increased at an average annual rate of +3.3% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +3.1% against 2022 indices.
This statistic shows the shell egg market in the United States in 2022, broken down by type. In that year, about 148 million cases of shell eggs were produced for retail in the United States.
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The report covers Europe Processed Egg Market Trends and it is segmented by Type (Liquid Eggs, Powdered Eggs, and Frozen Eggs) and Application (Dairy Products, Bakery, Confectionery, Nutritional Supplement, Snacks and Other Applications).
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Graph and download economic data for Producer Price Index by Commodity: Farm Products: Chicken Eggs (WPU017) from Jan 1937 to Feb 2025 about eggs, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.
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The global specialty egg market is expected to reach a valuation of US$ 14,919 million by 2023, accelerating at a CAGR of 12% from 2023 to 2033. Specialty egg sales currently account for about 3% of the global egg market in terms of value.
Attribute | Details |
---|---|
Specialty Egg Market Size (2023E) | US$ 14,919 million |
Specialty Egg Market Projected Size (2033F) | US$ 45,064.5 million |
Value CAGR (2023 to 2033) | 12% |
Top 3 Countries' Market Share | 38.2% |
Country-Wise Insights
2023 Value Share in Global Market | Value CAGR (2023 to 2033) |
---|---|
United States | 34.0% |
Germany | 13.0% |
Japan | 1.5% |
Australia | 1.2% |
China | 7.9% |
India | 10.0% |
United Kingdom | 11.0% |
Category-Wise Insights
Category | Product Type |
---|---|
Leading Segment | Organic Eggs |
Market Share | 25% |
Category | End Use |
---|---|
Leading Segment | Food Processing |
Market Share | 24% |
Scope of the Report
Attribute | Details |
---|---|
Specialty Egg Market Size (2023E) | US$ 14,919 million |
Specialty Egg Market Projected Size (2033F) | US$ 45,064.5 million |
Value CAGR (2023 to 2033) | 12% |
Forecast Period | 2023 to 2033 |
Historical Data Available for | 2018 to 2022 |
Market Analysis | US$ million for Value and '000’ Dozens for Volume |
Key Regions Covered | North America, Latin America, Europe, East Asia, South Asia, Oceania, and Middle East & Africa |
Key Countries Covered | United States, Canada, Brazil, Mexico, Germany, United Kingdom, France, Italy, Spain, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Indonesia, Malaysia, Singapore, Australia, New Zealand, GCC countries, North Africa, South Africa, others. |
Key Segments Covered | Product Type, End-Use Application, and Region |
Key Companies Profiled |
|
Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, Drivers, Restraints, Opportunities and Threats Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
Customization & Pricing | Available upon Request |
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Eggs US decreased 2.89 USD/DOZEN or 49.69% since the beginning of 2025, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.