Eggs US fell to 2.25 USD/Dozen on December 1, 2025, down 1.77% from the previous day. Over the past month, Eggs US's price has risen 37.63%, but it is still 42.64% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.

Eggs CH fell to 3,215 CNY/T on December 2, 2025, down 0.71% from the previous day. Over the past month, Eggs CH's price has risen 2.10%, but it is still 28.32% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs CH.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Eggs for Fresh Use (WPU017107) from Dec 1991 to Sep 2025 about eggs, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

China Settlement Price: Dalian Commodity Exchange: Egg: 3rd Month data was reported at 3,035.000 RMB/500 kg in 03 Dec 2025. This records a decrease from the previous number of 3,063.000 RMB/500 kg for 02 Dec 2025. China Settlement Price: Dalian Commodity Exchange: Egg: 3rd Month data is updated daily, averaging 4,549.000 RMB/500 kg from Nov 2013 (Median) to 03 Dec 2025, with 2937 observations. The data reached an all-time high of 5,427.000 RMB/500 kg in 28 Oct 2019 and a record low of 2,421.000 RMB/500 kg in 24 May 2017. China Settlement Price: Dalian Commodity Exchange: Egg: 3rd Month data remains active status in CEIC and is reported by Dalian Commodity Exchange. The data is categorized under China Premium Database’s Financial Market – Table CN.ZB: Dalian Commodity Exchange: Commodity Futures: Settlement Price: Daily.

The global liquid egg market is anticipated to demonstrate steady growth, with its valuation projected to rise from approximately USD 5.95 billion in 2025 to about USD 10.17 billion by 2035. This corresponds to a CAGR of 5.5% during the forecast period.

Metric	Value
Market Size in 2025	USD 5.95 billion
Projected Market Size in 2035	USD 10.17 billion
CAGR (2025 to 2035)	5.5%

Country Wise Outlook

Country	CAGR (2025 to 2035)
USA	5.6%

Country	CAGR (2025 to 2035)
UK	5.4%

Region	CAGR (2025 to 2035)
European Union (EU)	5.5%

Country	CAGR (2025 to 2035)
Japan	5.4%

Country	CAGR (2025 to 2035)
South Korea	5.6%

Competitive Outlook

Company Name	Estimated Market Share (%)
Cal-Maine Foods, Inc.	18-22%
Michael Foods, Inc.	12-16%
Rose Acre Farms, Inc.	10-14%
Rembrandt Foods	8-12%
Cargill, Incorporated	5-9%
Other Liquid Egg Producers (combined)	30-40%

China Settlement Price: Dalian Commodity Exchange: Egg: 1st month data was reported at 2,773.000 RMB/500 kg in 03 Dec 2025. This records a decrease from the previous number of 2,777.000 RMB/500 kg for 02 Dec 2025. China Settlement Price: Dalian Commodity Exchange: Egg: 1st month data is updated daily, averaging 4,984.000 RMB/500 kg from Nov 2013 (Median) to 03 Dec 2025, with 2937 observations. The data reached an all-time high of 5,570.000 RMB/500 kg in 30 Oct 2019 and a record low of 1,910.000 RMB/500 kg in 18 May 2017. China Settlement Price: Dalian Commodity Exchange: Egg: 1st month data remains active status in CEIC and is reported by Dalian Commodity Exchange. The data is categorized under China Premium Database’s Financial Market – Table CN.ZB: Dalian Commodity Exchange: Commodity Futures: Settlement Price: Daily.

The cage-free shell egg market is experiencing robust growth, driven by increasing consumer demand for ethically sourced and healthier food products. The rising awareness of animal welfare concerns and the preference for eggs from hens raised in more natural environments are significant factors contributing to this expansion. While precise market size figures for 2025 are unavailable, based on industry reports and observable trends, a reasonable estimation places the global market value at approximately $5 billion in 2025. This market is projected to exhibit a Compound Annual Growth Rate (CAGR) of 8% from 2025 to 2033, indicating substantial future growth potential. This growth is fueled by several factors, including the growing popularity of plant-based diets, which indirectly boosts demand for cage-free eggs as a protein alternative in vegetarian and vegan recipes. Additionally, several major players are investing heavily in expanding their cage-free production capacities, creating a positive feedback loop that supports further market expansion. Government regulations promoting animal welfare in several regions also contribute to this upward trajectory. Despite the positive outlook, market growth faces some headwinds. One significant restraint is the higher production cost of cage-free eggs compared to conventionally produced eggs. This price difference can limit affordability for some consumers. Moreover, challenges related to ensuring sufficient cage-free egg supply to meet the ever-increasing demand remain a hurdle for producers. Furthermore, the market is fragmented, with various companies competing for market share, leading to fluctuating prices and intense competition. The industry needs to address these challenges to ensure sustainable long-term growth. However, given the strong underlying consumer preferences and the supportive regulatory environment in many parts of the world, the future of the cage-free shell egg market remains overwhelmingly positive.

The global egg white cubes market is experiencing robust growth, driven by increasing consumer demand for convenient, high-protein, and healthy food options. The market size in 2025 is estimated at $500 million, exhibiting a Compound Annual Growth Rate (CAGR) of 8% from 2025 to 2033. This growth is fueled by several key factors, including the rising prevalence of health-conscious consumers seeking alternatives to whole eggs, the increasing popularity of protein-rich diets among fitness enthusiasts, and the convenience offered by pre-portioned egg white cubes for meal preparation. Furthermore, the expanding food service industry, including restaurants and catering services, is adopting egg white cubes as a cost-effective and versatile ingredient in various dishes. The market is segmented by distribution channels (retail, food service), product type (pasteurized, non-pasteurized), and geography, with key players like Copain, Munax, SKM (BEST), and Ovo Fit Eiprodukte competing for market share. The market is expected to reach approximately $950 million by 2033. Despite this promising outlook, challenges remain. Fluctuations in egg prices, stringent regulatory requirements for food safety and labeling, and potential supply chain disruptions could impact market growth. However, innovation in product offerings, including flavored or fortified egg white cubes, and strategic partnerships with key retailers and food manufacturers are expected to mitigate these challenges and maintain a steady growth trajectory. The market's future will likely be shaped by expanding consumer awareness of the health benefits of egg whites, the continued rise of the health and wellness industry, and the development of sustainable and environmentally friendly production methods. The focus on convenience and health will continue to be driving forces behind the market’s growth throughout the forecast period.

The global egg protein market is experiencing robust growth, driven by increasing consumer demand for healthy and convenient food products. The market, valued at approximately $XX million in 2025, is projected to expand at a compound annual growth rate (CAGR) of 5.10% from 2025 to 2033. This growth is fueled by several key factors. The rising popularity of plant-based alternatives is inadvertently boosting the demand for egg protein as a crucial ingredient in creating texture and binding in meat substitutes and vegan baked goods. Furthermore, the increasing awareness of egg protein's nutritional benefits, particularly its high protein content and essential amino acids, is driving its incorporation into dietary supplements and functional foods. The bakery and meat products segments currently dominate application-wise, but the ice cream and dietary supplement sectors are showing significant promise for future growth, particularly in developed markets where health consciousness is high. While price fluctuations in eggs and potential supply chain disruptions pose some challenges, innovative product development and expanding distribution channels are mitigating these restraints. Whole egg powder maintains a leading market share due to its versatility, but egg white and yolk powders are gaining traction for specific applications requiring their unique functionalities. Geographic expansion, especially within rapidly developing economies in Asia-Pacific and South America, is a crucial growth driver. The competitive landscape is characterized by a mix of large multinational corporations and specialized regional players. Key players are focusing on strategic partnerships, acquisitions, and product diversification to enhance their market position. The market is witnessing increasing innovation in egg protein processing technologies, aimed at improving product quality, shelf life, and functionality. This includes the development of more sustainable and efficient processing methods. The ongoing trend towards clean-label products and the increasing preference for natural ingredients are further bolstering the demand for egg proteins derived from sustainable and ethically sourced eggs. Future growth will depend on maintaining supply chain resilience, fostering consumer trust in product quality and safety, and capitalizing on the expanding global demand for convenient and nutritious food and beverage products. The forecast suggests continued growth through 2033, making the egg protein market an attractive area for investment and expansion. Recent developments include: September 2022: Global biotechnology leader Perfect Day announces=D the new brand identity of its enterprise biology business - nth Bio - and its first publicly-announced partner, Onego Bio, Ltd. Following the announcement of its enterprise biology hub and second US base in Salt Lake City., January 2022: Symrise announced its full acquisition of Schaffelaarbos, a Netherlands-based sustainable egg protein manufacturer, having its ingredient application in pet food. The acquisition was in line with the company's strategy to expand its presence in offering sustainable protein for the pet food and treat industry., November 2021: United Nations Food and Agriculture Organization (FAO) announced its investment in piloting the project to manufacture egg powder from eggs in Rwanda. This was in line with the growing demand for egg protein in the region and producing the same locally.. Notable trends are: Growing Significance of Egg Protein in Sports Nutrition Industry.

The global egg packaging market is experiencing steady growth, projected to reach $2076 million in 2025 and maintain a Compound Annual Growth Rate (CAGR) of 3.6% from 2025 to 2033. This growth is driven by several factors. The increasing demand for convenient and safe egg packaging solutions from consumers and retailers is a key driver. Consumers are increasingly conscious of food safety and hygiene, leading to a preference for protective packaging that minimizes breakage and contamination during transport and storage. Furthermore, the expansion of the food retail sector, particularly supermarkets and hypermarkets, is fueling demand. These retailers prioritize efficient supply chains and visually appealing packaging to attract consumers. Growth is also supported by innovation in materials, with eco-friendly and sustainable options gaining traction. The market faces challenges, however, such as fluctuating raw material prices and the need for packaging to align with evolving environmental regulations. The segment breakdown shows significant demand across application areas such as egg transportation, retail display, and consumer use. Leading players in the market are continuously investing in research and development to offer innovative, cost-effective, and sustainable packaging solutions, further contributing to market expansion. The regional distribution of the egg packaging market shows variations in growth rates, reflecting diverse consumption patterns and economic conditions across different regions. North America and Europe currently hold significant market share, driven by high consumer demand and established food retail infrastructure. However, the Asia-Pacific region, particularly China and India, is anticipated to experience significant growth in the coming years due to rising disposable incomes, increased urbanization, and expanding poultry production. Market players are adapting their strategies to cater to these regional nuances, including localization of products and distribution networks. Successful strategies will involve a balance between cost optimization, sustainable material choices, and the ability to meet the specific needs of different regional markets. The continued focus on sustainable packaging options will also play a crucial role in shaping the market's future.

The global egg white powder high whip market is experiencing robust growth, driven by increasing demand from the food and beverage industry. This surge is primarily attributed to the superior whipping properties of egg white powder, its convenience in usage, and its ability to enhance texture and volume in various applications. The market, valued at approximately $500 million in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033. This growth is fueled by several key trends, including the rising popularity of bakery and confectionery products, the growing health-conscious consumer base seeking low-fat alternatives, and the increasing adoption of egg white powder in meat processing for improved texture and water retention. The confectionery segment currently holds a significant market share, followed closely by the bakery sector, with both experiencing substantial growth due to increased demand for convenient and versatile ingredients in food manufacturing. Key players like Deps, Balticovo, Pace Farm, Imperovo Foods, Pulviver, Ovodan, Bouwhuis Enthoven, and others are actively investing in research and development to innovate and expand their product offerings, further driving market expansion. Geographical analysis reveals strong growth potential across North America and Europe, driven by established food processing industries and high consumer spending. The Asia-Pacific region is also showing promising growth, fueled by rising disposable incomes and changing dietary preferences. However, factors such as price fluctuations in raw materials and stringent regulatory frameworks concerning food additives pose challenges to market expansion. The segment breakdown further highlights the market dynamics. While barn eggs and free-range eggs contribute significantly to the raw material supply, the high-whip variety commands a premium due to its specialized properties. Future market growth will depend on sustained innovation in processing techniques, the development of sustainable sourcing practices, and expansion into new geographical markets. Moreover, increased consumer awareness of the health benefits associated with egg white powder, coupled with its versatile functionality, is expected to propel market growth in the coming years. The market is expected to witness continued expansion, driven by the aforementioned factors and an increasing demand for convenient, high-quality ingredients within the food processing industry.

结算价:大连商品交易所:鸡蛋:第五个月在11-01-2025达3,106.000人民币/500千克，相较于10-01-2025的3,040.000人民币/500千克有所增长。结算价:大连商品交易所:鸡蛋:第五个月数据按月更新，11-01-2013至11-01-2025期间平均值为3,820.000人民币/500千克，共145份观测结果。该数据的历史最高值出现于04-01-2021，达5,223.000人民币/500千克，而历史最低值则出现于10-01-2025，为3,040.000人民币/500千克。CEIC提供的结算价:大连商品交易所:鸡蛋:第五个月数据处于定期更新的状态，数据来源于大连商品交易所，数据归类于中国经济数据库的金融市场 – Table CN.ZB: Dalian Commodity Exchange: Commodity Futures: Settlement Price。