The average retail price for one dozen, or 12, eggs in Canada was 4.66 Canadian dollars in October 2024. The Canadian egg market Canada produces an increasing number of eggs each year. In 2019, around 586 metric tons were produced nationwide, an increase of over 20 percent in volume since 2010. This production is, however, not distributed evenly across the country. Ontario is home to the most egg producers by a large margin, Alberta and Quebec come in distant second and third places. As a result, out of all the provinces, Ontario produced the largest volume of eggs in 2019 at around 303 million dozen. Canada is also active in the international egg trade. In 2019, they exported around 429 million U.S. dollars’ worth of the product and imported approximately 672 million U.S. dollars’ worth.

For the fifth consecutive year, the Canadian egg product market recorded growth in sales value, which increased by 6.5% to $359M in 2024. In general, the total consumption indicated a moderate increase from 2012 to 2024: its value increased at an average annual rate of +4.4% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +79.2% against 2019 indices.

This statistic shows the annual consumer price index of dairy products and eggs in Canada from 2003 to 2024. The annual consumer price index for dairy products and eggs was measured at ***** in 2024.

Canada Consumer Price Index (CPI): Food: PS: DP: Eggs data was reported at 226.900 2002=100 in Mar 2025. This records an increase from the previous number of 225.400 2002=100 for Feb 2025. Canada Consumer Price Index (CPI): Food: PS: DP: Eggs data is updated monthly, averaging 75.900 2002=100 from Jan 1961 (Median) to Mar 2025, with 771 observations. The data reached an all-time high of 226.900 2002=100 in Mar 2025 and a record low of 21.700 2002=100 in Mar 1972. Canada Consumer Price Index (CPI): Food: PS: DP: Eggs data remains active status in CEIC and is reported by Statistics Canada. The data is categorized under Global Database’s Canada – Table CA.I002: Consumer Price Index: 2002=100.

The Canadian table egg market expanded remarkably to $982M in 2024, surging by 6.5% against the previous year. In general, the total consumption indicated a buoyant increase from 2012 to 2024: its value increased at an average annual rate of +5.2% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption decreased by -3.5% against 2022 indices.

Canada FPPI: 2007=100: Eggs data was reported at 195.400 2007=100 in Dec 2024. This records an increase from the previous number of 195.300 2007=100 for Nov 2024. Canada FPPI: 2007=100: Eggs data is updated monthly, averaging 96.000 2007=100 from Jan 1981 (Median) to Dec 2024, with 528 observations. The data reached an all-time high of 198.600 2007=100 in Feb 2023 and a record low of 74.700 2007=100 in May 1990. Canada FPPI: 2007=100: Eggs data remains active status in CEIC and is reported by Statistics Canada. The data is categorized under Global Database’s Canada – Table CA.I023: Farm Product Price Index: 2007=100.

In 2023, after three years of growth, there was significant decline in purchases abroad of chicken table eggs, when their volume decreased by -15.8% to 44K tons.

Monthly average retail prices for selected products, for Canada and provinces. Prices are presented for the current month and the previous four months. Prices are based on transaction data from Canadian retailers, and are presented in Canadian current dollars.

Canada's Chicken Egg Production industry has grown over the five years to 2024, buoyed by the agricultural sector's supply management system. Since eggs are a staple for most Canadians, egg consumption has grown in line with the size of the domestic population. Demand for new specialty egg products with enriched qualities has also risen, bolstering industry demand. Consumers have increasingly purchased products perceived as being ethically raised, such as cage-free or free-range eggs, which garner a price premium for industry goods. Despite the pandemic's impact, industry performance did not change significantly, as downstream demand for eggs remained relatively unchanged. Overall, industry revenue is expected to grow at a CAGR of 4.3% to $1.9 billion over the five years to 2024, including growth of 1.6% in 2024 alone. Supply chain and weather disruptions drastically affected profitability, dropping by 6.0% between 2019 and 2024. Canadian farming has become increasingly capital-intensive, and egg producers have incorporated more technology to ensure the greatest yield for their investments. This has led to an intensification of the industry, in which smaller farms are bought and merged with larger farms to achieve economies of scale. Larger farms generate more revenue and are better financially situated to afford the constant technological upgrades necessary for survival. Yet, although the number of farms has grown slowly over the past five years, Canada's unique supply management system has helped preserve some smaller operators that would have otherwise been forced out of business. Operators can expect more modest growth over the five years to 2028. Year-on-year egg sales are expected to rise steadily as the economy fully moves beyond the pandemic. Furthermore, as per capita disposable income increases, consumers will likely buy more processed and specialty egg products at home and in restaurants. Meanwhile, research has demonstrated the nutritional benefits of egg consumption, which has been a boon to chicken egg producers. Industry revenue is projected to increase an annualized 1.5% to $2.0 billion over the five years to 2029.

In Brief Imports of eggs and egg products into Canada are subject to import controls under Canada’s EIPA. Accordingly, an import permit is required for shipments of eggs and egg products to enter Canada. Import permits for shipments of eggs and egg products destined to the Canadian market are issued to allocation holders under Canada’s tariff rate quota (TRQ) for eggs and egg products, which is administered by Global Affairs Canada. The access quantity for the eggs and egg products TRQ is 21,370,000 dozen or 2.988% of the previous year’s domestic production as determined by Agriculture and Agri-Food Canada, whichever is greater. The allocation period for the eggs and egg products TRQ extends from January 1 to December 31, inclusive. This Notice to Importers sets out the policies and practices pertaining to the administration of the TRQ, including the allocation, underutilization, return and transfer policies. This Notice also explains how to apply for import permits.

In 2023, supplies from abroad of egg products decreased by -43.7% to 3.7K tons, falling for the second consecutive year after two years of growth.

In 2024, the Canadian birds egg market increased by 8.4% to $3.4B, rising for the fourth year in a row after two years of decline. The market value increased at an average annual rate of +3.4% from 2012 to 2024; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. Birds egg consumption peaked in 2024 and is expected to retain growth in years to come.

This Notice to Importers sets out the policies and practices pertaining to the administration of Canada’s tariff rate quota (TRQ) for eggs and egg products under the Canada-United States-Mexico Agreement (CUSMA).

In 2024, the Canadian egg, excluding hen egg market decreased by -92.3% to $1.7M for the first time since 2021, thus ending a two-year rising trend. Overall, consumption faced a drastic downturn. Over the period under review, the market reached the peak level at $33M in 2015; however, from 2016 to 2024, consumption failed to regain momentum.

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Fortified Eggs Market Size 2024-2028

The fortified eggs market size is forecast to increase by USD 204.66 million, at a CAGR of 8.9% between 2023 and 2028.

The market is witnessing significant growth, driven by the rising awareness of the health benefits associated with consuming fortified eggs. Fortified eggs, enriched with essential nutrients like vitamins, minerals, and proteins, cater to the increasing demand for functional foods. However, the high price point remains a significant challenge for market expansion. Consumers, particularly those in developing economies, may be deterred from purchasing fortified eggs due to their premium pricing. To capitalize on the market opportunities, companies could explore strategies such as product differentiation, pricing strategies, and partnerships with health and wellness organizations to increase consumer awareness and acceptance.
Additionally, exploring alternative production methods or sourcing strategies could help reduce production costs and make fortified eggs more accessible to a wider consumer base. Navigating the pricing challenge effectively will be crucial for companies seeking to establish a strong market presence and capitalize on the growing demand for fortified foods.

What will be the Size of the Fortified Eggs Market during the forecast period?

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The market continues to evolve, driven by consumer demand for nutrient-dense foods and advancements in egg production systems. Folic acid addition, vitamin premixes, and nutrient enrichment processes are increasingly utilized to enhance egg benefits. Omega-3 fatty acids, essential minerals, and vitamin D fortification are key areas of focus, with hen feed formulations being tailored to optimize nutrient absorption. Egg yolk color and fortified egg benefits are crucial factors influencing consumer perception. Mineral supplements, including selenium and iodine, are incorporated into egg production to improve nutritional value. Vitamin E levels and trace mineral levels are essential for shelf life extension and maintaining egg quality.

Egg storage conditions and handling practices are critical for preserving nutritional value and ensuring food safety regulations are met. Choline supplementation and iron bioavailability are also essential considerations in the nutritional analysis of fortified eggs. Egg production efficiency, egg protein quality index, and shell quality factors are essential for maintaining a competitive edge in the market. Enrichment strategies, such as microbial contamination control and quality control testing, are continually evolving to meet consumer demands and regulatory requirements. Egg fortification methods, including vitamin E levels, egg white viscosity, and feed conversion ratio, are subject to ongoing research and development to optimize nutrient delivery and consumer appeal. The dynamic nature of the market ensures a continuous unfolding of market activities and evolving patterns, making it an exciting and ever-evolving sector for businesses and consumers alike.

How is this Fortified Eggs Industry segmented?

The fortified eggs industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Application

  Food processing
  Food service industry
  Households


Distribution Channel

  B2B
  B2C


Type

  Omega-3 Enriched
  Vitamin D Enriched
  Others


Consumer Segment

  Household
  Foodservice
  Food Processing


Geography

  North America

    US
    Canada
    Mexico


  Europe

    France
    Germany
    UK


  Middle East and Africa

    UAE


  APAC

    China
    India
    Indonesia
    Japan
    Malaysia
    South Korea
    Thailand


  South America

    Brazil


  Rest of World (ROW)

By Application Insights

The food processing segment is estimated to witness significant growth during the forecast period.

The market is witnessing significant growth due to the increasing demand for nutrient-rich food products. In the food processing industry, fortified eggs are increasingly being used for their various applications. These eggs, enriched with essential vitamins and minerals, offer numerous benefits to food manufacturers. For instance, in the baking industry, fortified eggs are utilized to enhance the nutritional value of baked goods such as bread, cakes, and pastries. The addition of fortified eggs improves the nutritional profile of these staple foods, catering to the growing consumer preference for healthier options. Moreover, egg production systems employ various methods to fortify eggs, including the addition of folic acid, vitamin premixes,

This Notice replaces Notice to Importers No. 950 dated October 1, 2019, and sets out the policies and practices pertaining to the administration of Canada’s tariff rate quota (TRQ) for eggs and egg products under the World Trade Organization (WTO).

In 2024, the Canadian chicken egg market increased by 9.1% to $3.4B, rising for the fourth year in a row after two years of decline. The market value increased at an average annual rate of +3.5% over the period from 2012 to 2024; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. Chicken egg consumption peaked in 2024 and is likely to see steady growth in the near future.

In the current period, the US egg industry has experienced revenue growth primarily driven by historically high egg prices, a direct consequence of recurrent HPAI outbreaks. These outbreaks have been the most disruptive force over the past five years, leading to significant flock reductions and persistent supply shortages. As millions of hens have been culled due to disease, the scarcity has caused retail egg prices to soar, with some months seeing prices more than double year-over-year. This price surge has helped offset revenue losses from flock reductions but increased input costs for some producers; the overall uneven impact has prompted an industry-wide shift towards improved biosecurity measures and contingency planning to mitigate future risks and maintain current price levels. Overall, revenue has climbed at a CAGR of 15.5% to an estimated $19.8 billion after a decrease of 4.4% in 2025. Trade dynamics and input costs are significantly challenging profit, despite rising egg prices. The US has increased imports to make up for domestic shortages, sourcing eggs from countries less affected by HPAI, like Mexico. However, new tariffs on imports and critical feed ingredients stand to raise costs for US egg producers, diminishing competitiveness abroad and driving higher domestic prices. Retaliatory tariffs, especially from Canada, and increased costs for foreign-manufactured equipment have further strained profit. While elevated egg prices have provided some revenue relief, high input costs, especially for feed, have suppressed overall profit levels across the industry. Looking ahead, the outlook for the US egg industry will be driven by steady production growth and price normalization. With the expected recovery from disease shocks and ongoing investments in capacity expansion, output is projected to rise through 2030, matching climbing per capita egg consumption. As supply stabilizes, egg prices will drop sharply from recent peaks to near pre-HPAI levels by 2026. Consequently, revenue is forecast to decline at a CAGR of 6.0% to reach $14.5 billion in 2030. Nevertheless, specialty eggs like organic and cage-free are expected to maintain stronger margins due to regulatory mandates and evolving consumer preferences. Producers are increasingly investing in operational efficiency initiatives, supported by emerging livestock-care technologies and methods and lower borrowing costs, as they prepare for a more competitive pricing environment while preserving sustainable growth.

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Egg Packaging Market Size 2025-2029

The egg packaging market size is forecast to increase by USD 3.12 billion at a CAGR of 6.3% between 2024 and 2029.

The market is driven by the increasing global egg production, which necessitates the need for effective and efficient packaging solutions. This trend is further fueled by the development of sustainable packaging alternatives, as consumers and regulatory bodies demand eco-friendly options. Food regulations and environmental impact, including carbon footprint and waste management, are ongoing concerns. However, the market faces significant challenges, including stringent food safety and regulatory standards, which necessitate the use of high-quality, tamper-evident packaging materials.
Companies seeking to capitalize on market opportunities must stay abreast of these trends and challenges, investing in research and development to create innovative, sustainable, and cost-effective packaging solutions that meet the evolving needs of the egg industry. Additionally, the market is subject to the volatility of raw material prices and availability, which can impact the cost and availability of packaging solutions. Egg weight and quality are crucial factors that drive market trends, with consumers increasingly seeking out specialty eggs such as free-range, organic chicken, and pasture-raised varieties.

What will be the Size of the Egg Packaging Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The egg packaging industry continues to evolve, with a focus on innovation and sustainability. Egg packaging techniques and technologies have advanced, leading to the development of recyclable egg containers made from molded fiber packaging. Egg carton capacity and dimensions have been optimized for efficient egg transportation and retail display. Branding and graphics have become essential elements in egg packaging solutions, enhancing consumer appeal. Sustainability remains a key trend, with a growing emphasis on egg packaging materials that are eco-friendly and biodegradable. Egg handling systems have been improved for better durability and production efficiency. Packaging inspection technologies have been integrated to ensure egg carton manufacturing meets stringent quality standards.

The egg packaging industry is constantly pushing the boundaries of innovation, with new techniques and methods emerging to meet the evolving needs of retailers and consumers. This trend is driven by the rising demand for affordable and nutritious protein sources, and egg protein, particularly in developing economies. Egg packaging labels and branding play a crucial role in differentiating products, while egg packaging technology and egg carton manufacturing continue to drive growth in the sector. Egg carton stacking and egg packaging development are ongoing areas of focus, with a goal of creating more efficient and cost-effective solutions for the transportation and storage of eggs.

How is this Egg Packaging Industry segmented?

The egg packaging industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Egg cartons
  Egg trays


Type

  Regular eggs
  Organic and free-range eggs


Material

  Molded fiber
  Plastic
  Foam


Geography

  North America

    US
    Canada
    Mexico


  Europe

    Germany
    UK


  APAC

    China
    India
    Indonesia
    Japan


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The Egg cartons segment is estimated to witness significant growth during the forecast period. Egg cartons are a crucial component of the market, catering to retail settings such as supermarkets, convenience stores, and e-commerce platforms. Designed to accommodate six to twelve eggs, these cartons prioritize consumer appeal, branding opportunities, and product protection. Their compact size and visual presentation make them essential for direct-to-consumer sales, where packaging significantly influences purchasing decisions. Recycled paperboard is the primary material in egg carton manufacturing, accounting for around 70% of the market. It offers a balance of sustainability, printability, and cost efficiency, making it suitable for both mass-market and premium applications. Plastic egg cartons, particularly those made from polyethylene terephthalate and its recycled form, are used for clear cartons showcasing premium eggs.

Egg packaging machinery automates the manufacturing process, ensuring consistent quality and efficiency. Egg packaging logistics ensures timely delivery and proper handling of eggs, while regulations govern th

Worldwide revenue from the cage-free egg market is estimated at US$ 5.79 billion in 2024 and is projected to increase at a CAGR of 4.5% to reach US$ 8.97 billion by 2034.

Report Attribute	Detail
Cage-Free Egg Market Size (2024E)	US$ 5.79 Billion
Forecasted Market Value (2034F)	US$ 8.97 Billion
Global Market Growth Rate (2024 to 2034)	4.5% CAGR
Canada Market Value (2034F)	US$ 384.5 Million
South Korea Market Value (2034F)	US$ 261 Million
North America Market Growth Rate (2024 to 2034)	3.8% CAGR
East Asia Market Share (2034F)	25.2%
Key Companies Profiled	Avril Group; Cal-Maine Foods, Inc.; Eggland's Best, LLC; Farm Pride Foods Ltd.; Granja Agas SA; Herbruck's Poultry Ranch, Inc.; Hickman's Family Farms; Hillandale Farms; Kuramochi Sangyo Co., Ltd.; Lintz Hall Farm; Midwest Poultry Services L.P.; Pazo de Vilane S.L.; Rembrandt Enterprises, Inc.; Rose Acre Farms; Sparboe Companies; St Ewe Free Range Eggs LLP; Sunny Queen Farms Pty Ltd.; The Lakes Free Range Egg Co. Ltd.; Trillium Farm Holdings, LLC; Weaver Egg.

Country-wise Evaluation

Attribute	United States
Market Value (2024E)	US$ 970.8 Million
Growth Rate (2024 to 2034)	3.7% CAGR
Projected Value (2034F)	US$ 1.39 Billion

Attribute	China
Market Value (2024E)	US$ 985.6 Million
Growth Rate (2024 to 2034)	4.9% CAGR
Projected Value (2034F)	US$ 1.58 Billion

Category-wise Evaluation

Attribute	Brown Eggs
Segment Value (2024E)	US$ 4.05 Billion
Growth Rate (2024 to 2034)	4.2% CAGR
Projected Value (2034F)	US$ 6.09 Billion

Attribute	Large Size
Segment Value (2024E)	US$ 2.35 Billion
Growth Rate (2024 to 2034)	4.2% CAGR
Projected Value (2034F)	US$ 3.55 Billion