Eggs US fell to 2.54 USD/Dozen on June 27, 2025, down 1.44% from the previous day. Over the past month, Eggs US's price has fallen 1.36%, and is down 0.86% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.

Get the latest insights on price movement and trend analysis of Eggs in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

The global table egg market totaled $147.8B in 2024, increasing by 1.5% against the previous year. The market value increased at an average annual rate of +2.0% over the period from 2012 to 2024; the trend pattern remained consistent, with only minor fluctuations being recorded throughout the analyzed period. The pace of growth was the most pronounced in 2022 with an increase of 8.7% against the previous year. As a result, consumption attained the peak level of $152.9B.

Eggs CH fell to 3,542 CNY/T on June 27, 2025, down 0.37% from the previous day. Over the past month, Eggs CH's price has risen 22.69%, but it is still 4.50% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs CH.

After four years of growth, the UK birds egg market decreased by -25.5% to $1.2B in 2024. In general, the total consumption indicated a slight expansion from 2012 to 2024: its value increased at an average annual rate of +1.7% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Over the period under review, the market reached the maximum level at $1.6B in 2023, and then fell dramatically in the following year.

According to Cognitive Market Research, the global Egg and Egg Products market size will be USD 14521.6 million in 2024. It will expand at a compound annual growth rate (CAGR) of 8.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 5808.64 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 4356.48 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 3339.97 million in 2024 and will grow at a compound annual growth rate (CAGR) of 10.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 726.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 290.43 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.7% from 2024 to 2031.
The organic egg and egg products category is the fastest growing segment of the Egg and Egg Products industry

Market Dynamics of Egg and Egg Products Market

Key Drivers for Egg and Egg Products Market

Rising Demand for High-Protein Diets and Health-Conscious Consumer Trends to Boost Market Growth

The increasing awareness of the nutritional value of eggs, particularly their rich protein content, has led to a surge in demand for egg and egg-based products. With health-conscious consumers actively seeking out high-protein diets, eggs are positioned as a natural and versatile choice. Beyond traditional consumption, innovative egg-based products, such as liquid eggs, egg powders, and fortified egg products, cater to consumers who prioritize convenience without compromising nutritional benefits. The rise of fitness and wellness trends, coupled with endorsements from health professionals advocating for eggs as part of a balanced diet, significantly drives market growth. Furthermore, eggs are viewed as a cost-effective protein source compared to other alternatives like meat and seafood, making them appealing to a broad demographic.

Expansion of Processed and Convenience Food Markets to Drive Market Growth

The burgeoning demand for ready-to-eat and processed food products has catalyzed the integration of eggs and egg derivatives into various culinary applications. Egg products like powdered eggs, liquid eggs, and specialized egg blends are increasingly utilized in baked goods, sauces, and confectionery due to their functional properties, such as emulsification, binding, and foaming. This trend aligns with urbanization and busy lifestyles, where consumers seek convenient food options without compromising quality. Additionally, the food service industry, including restaurants, cafes, and catering services, contributes to market expansion by adopting egg products for their consistency, ease of storage, and reduced preparation time.

Restraint Factor for the Egg and Egg Products Market

Fluctuating Costs of Raw Materials Will Limit Market Growth

The egg and egg products market faces a significant challenge due to the fluctuating costs of raw materials, primarily eggs themselves. Factors like feed prices for poultry, climatic conditions, and outbreaks of avian diseases can lead to substantial volatility in egg prices. For instance, avian influenza outbreaks often result in a sharp reduction in poultry populations, causing a supply shortage and increased costs. This volatility makes it difficult for manufacturers and distributors of egg products to maintain stable pricing, which can affect profitability and demand. Additionally, the high costs of organic or free-range eggs, which are increasingly in demand due to consumer preference for sustainable and ethical products, further contribute to cost pressures.

Impact of Covid-19 on the Egg and Egg Products Market

The COVID-19 pandemic significantly impacted the egg and egg products market, causing both challenges and opportunities. Initial lockdowns disrupted supply chains, leading to shortages and fluctuating prices as consumer demand surged for staple foods, including eggs. Commercial sectors like hospitality and food service experienced reduced demand, while retail demand soared due to home c...

Long Term Projections: Egg: Prices: New York, Grade A Large data was reported at 174.000 0.01 USD/Dozen in 2034. This records an increase from the previous number of 171.000 0.01 USD/Dozen for 2033. Long Term Projections: Egg: Prices: New York, Grade A Large data is updated yearly, averaging 168.000 0.01 USD/Dozen from Dec 2022 (Median) to 2034, with 13 observations. The data reached an all-time high of 282.400 0.01 USD/Dozen in 2022 and a record low of 150.000 0.01 USD/Dozen in 2026. Long Term Projections: Egg: Prices: New York, Grade A Large data remains active status in CEIC and is reported by U.S. Department of Agriculture. The data is categorized under Global Database’s United States – Table US.RI052: Agricultural Projections: Egg.

The vegan egg global market is predicted to be worth USD 2,131.4 million in 2025 and to be around USD 3,640.8 million in 2035, expanding at a CAGR of 5.5%.

Metric	Value
Market Size (2025E)	USD 2,131.4 million
Market Value (2035F)	USD 3,640.8 million
CAGR (2025 to 2035)	5.5%

Country-wise Insights

Country	CAGR (2025 to 2035)
United States	5.6%

Country	CAGR (2025 to 2035)
United Kingdom	5.3%

Region	CAGR (2025 to 2035)
Europe	5.4%

Country	CAGR (2025 to 2035)
Japan	5.2%

Country	CAGR (2025 to 2035)
South Korea	5.1%

Segmentation Outlook - Vegan Egg Market

By Product Type	Market Share (2025)
Powder	53.1%

By Nature	Market Share (2025)
Organic	47.6%

Competitive Outlook

Company Name	Estimated Market Share (%)
Eat Just, Inc.	25 - 30%
Simply Eggless	15 - 20%
Follow Your Heart	10 - 15%
AcreMade	8 - 12%
Other Companies (combined)	25 - 35%

Large white, Grade A chicken eggs, sold in a carton of a dozen. Includes organic, non-organic, cage free, free range, and traditional."

Delve into the economic consequences of the recent spike in egg prices, influenced by avian flu and international trade dynamics, affecting consumer expectations and Federal Reserve decisions.

Egg Packaging Market is projected to propel its value to $4.74 billion by 2028, significantly increasing from its current worth of $3.30 billion in 2022

Organic Egg Market Outlook

The global organic egg market size is expected to grow significantly, with global market numbers projected to increase from approximately USD 5.1 billion in 2023 to an estimated USD 10.2 billion by 2032, reflecting a compound annual growth rate (CAGR) of 8.0%. This impressive growth can be attributed to a variety of factors, including rising consumer awareness regarding health benefits, increased purchasing power, and the growing trend towards sustainable and ethical food sources.

One of the primary growth factors for the organic egg market is the rising consumer awareness about the benefits of organic foods. As consumers become more informed about the advantages of organic products, including the absence of synthetic pesticides and fertilizers, the demand for organic eggs is set to rise. Organic eggs are perceived to be healthier and more nutritious compared to conventional eggs, which is driving their popularity among health-conscious consumers. Additionally, the growing concern over animal welfare issues has led consumers to prefer organic eggs, which are produced under more humane conditions.

Another factor contributing to the growth of the organic egg market is the increasing disposable income of consumers, particularly in developing regions. As income levels rise, consumers are more willing to spend on premium food products, including organic eggs. This trend is particularly noticeable in urban areas where health and wellness trends are more prevalent. The expansion of retail channels, including supermarkets, hypermarkets, and online platforms, has also made organic eggs more accessible to a broader audience, further driving market growth.

The consumer preference for sustainable and ethically sourced food is another significant factor boosting the organic egg market. Organic farming practices are generally more environmentally friendly, promoting biodiversity and reducing pollution. As a result, consumers who are environmentally conscious are more likely to opt for organic eggs. The support from government initiatives and regulations in favor of organic farming practices also plays a crucial role in promoting the growth of the organic egg market. These policies often include subsidies and incentives for farmers to adopt organic practices, thereby increasing the supply of organic eggs.

Regionally, North America and Europe are expected to dominate the organic egg market due to high consumer awareness and strong regulatory frameworks supporting organic farming. In contrast, the Asia Pacific region is anticipated to witness the fastest growth during the forecast period. This can be attributed to the increasing urbanization, rising disposable incomes, and growing health awareness among consumers in countries such as China and India. Latin America and the Middle East & Africa are also expected to experience moderate growth, driven by improving economic conditions and increasing penetration of organic products in these regions.

Product Type Analysis

The organic egg market is segmented based on product type into brown eggs and white eggs. Brown eggs are anticipated to hold a larger market share due to the perception that they are more natural and healthier compared to white eggs. Consumers often associate brown eggs with organic and free-range farming practices, which adds to their appeal. Additionally, brown eggs are often priced higher than white eggs, contributing to higher revenue generation in this segment.

White eggs, on the other hand, are also witnessing increasing demand, particularly in regions where they are traditionally preferred. The market for white organic eggs is driven by their lower cost compared to brown eggs, making them more accessible to a broader consumer base. Moreover, advancements in organic farming techniques have improved the quality and nutritional content of white eggs, making them a viable option for health-conscious consumers.

The preference for brown or white eggs can also vary significantly based on regional and cultural factors. In some regions, white eggs are more common and thus more widely accepted and purchased. However, the ongoing trend towards organic and natural foods is likely to boost the growth of both brown and white egg segments in the coming years. Marketing and branding efforts that highlight the benefits of organic eggs, regardless of color, will also play a crucial role in driving demand.

Innovation in packaging and marketing of organic eggs is another factor contributing to the growth of both brown a

Snapshot img

Poultry Eggs Market Size 2025-2029

The poultry eggs market size is forecast to increase by USD 94.5 billion, at a CAGR of 6% between 2024 and 2029.

The market is experiencing significant growth due to the increasing global consumption and production of eggs. This trend is driven by the rising demand for affordable and nutritious protein sources, and egg protein particularly in developing economies. Market players are responding to this demand by introducing new product innovations and strategic expansions. However, the market faces challenges from disease outbreaks in poultry, which can lead to significant production losses and increased costs. For instance, avian influenza outbreaks have caused significant disruptions in the poultry industry, resulting in production shortages and price volatility.
Companies must invest in robust disease prevention and control measures to mitigate these risks and maintain a stable supply chain. Additionally, they must stay abreast of regulatory requirements and consumer preferences to remain competitive and capitalize on emerging opportunities.

What will be the Size of the Poultry Eggs Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market exhibits a dynamic and ever-evolving landscape, shaped by various factors that continually influence its growth and development. The market encompasses a diverse range of products and applications, from dried eggs and egg weight to egg quality and food regulations. Egg weight and quality are crucial factors that drive market trends, with consumers increasingly seeking out specialty eggs such as free-range, organic chicken, and pasture-raised varieties. The focus on egg quality extends to egg breaking and grading, with stringent standards ensuring the highest possible albumen height, shell strength, and food safety. Manure management and disease control are essential aspects of poultry farming, with the industry continually exploring innovative solutions to minimize environmental impact and ensure the health and wellbeing of layer hens.

Feed formulations and feed conversion ratio play a significant role in optimizing egg production and reducing carbon footprint. Food regulations and consumer preferences continue to shape the market, with a growing emphasis on transparency and sustainability. Egg processing, packaging, and storage techniques have evolved to meet these demands, with liquid eggs and frozen eggs gaining popularity due to their extended shelf life and convenience. The supply chain is a critical component of the market, with efficient logistics and transportation systems ensuring the timely delivery of eggs to retail channels. Crack detection and egg grading technologies have streamlined the supply chain, ensuring the highest quality products reach consumers.

How is this Poultry Eggs Industry segmented?

The poultry eggs industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Shell eggs
  Specialty eggs
  Processed egg products


Application

  Household
  Commercial


Distribution Channel

  Offline
  Online


Geography

  North America

    US
    Canada


  Europe

    France
    Germany


  APAC

    Australia
    China
    India
    Indonesia
    Japan


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The shell eggs segment is estimated to witness significant growth during the forecast period.

The market encompasses various segments, including shell eggs and egg products. In 2024, the shell eggs segment, consisting of unprocessed and non-specialty eggs, holds a significant share. This growth can be attributed to the increasing demand for affordable protein sources, particularly in developing countries like India, China, Mexico, and Brazil. In 2023, global production and consumption of shell eggs reached record highs. Major producers include China, India, the US, Mexico, and Brazil. Japan, based on per-capita consumption in 2024, is among the leading consumers. Egg processing leads to the production of egg liquid, egg powder, and other egg products, catering to diverse industries.

Consumer preferences lean towards cage-free, pasture-raised, and organic eggs, driving market trends. Feed formulations, disease control, and manure management are crucial aspects of poultry farming. Egg size, color, and quality are essential factors influencing consumer choices. Food safety, salmonella control, and crack detection are critical considerations in the supply chain. Food regulations and environmental impact, including carbon footprint and waste management, are ongoing concern

Snapshot img

Fortified Eggs Market Size 2024-2028

The fortified eggs market size is forecast to increase by USD 204.66 billion at a CAGR of 8.9% between 2023 and 2028.

The market is experiencing significant growth due to increasing consumer awareness of the health benefits associated with fortified foods and egg protein.
This trend is particularly noticeable among nutrition-savvy consumers who prioritize their health and well-being.
To meet the rising demand for fortified eggs, poultry farmers are adopting specialized feed containing essential nutrients and dietary supplements.
This approach not only enhances the nutritional value of the eggs but also improves their cost efficiency. However, the high price point of fortified eggs may limit their accessibility to some consumers.
To remain competitive, producers must focus on optimizing their farm size and production processes to ensure cost efficiency and maintain the premium quality of their products.
Overall, the market is expected to continue its growth trajectory, driven by consumer demand for functional foods and the availability of advanced feed solutions.

What will the Size of the Fortified Eggs Market be During the Forecast Period?

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Fortified Eggs Market Segmentation

The fortified eggs market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Application

  Food processing
  Food service industry
  Households


Distribution Channel

  B2B
  B2C


Geography

  North America

    Canada
    US


  Europe

    Germany


  APAC

    China
    India


  South America



  Middle East and Africa

By Application

The food processing segment is estimated to witness significant growth during the forecast period.The global market for fortified eggs witnesses significant growth due to their extensive application in food processing, particularly in the baking industry. Fortified eggs are increasingly being utilized by food manufacturers to enhance the nutritional value of various products. These eggs, enriched with essential nutrients, contribute to the production of nutrient-dense baked goods such as bread, cakes, and pastries. Nutritionists endorse fortified eggs for their ability to support a nutrient-rich diet, contributing positively to cognitive functions, heart health, and the immune system. As consumers prioritize healthier food choices, the demand for fortified eggs in the baking industry continues to escalate.

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The Food processing segment accounted for USD 152.01 million in 2018 and showed a gradual increase during the forecast period.

The Fortified Eggs Market is expanding as consumers increasingly seek nutrient-enriched eggs for enhanced health benefits. Omega-3 fortified eggs, vitamin D eggs, and selenium-enriched eggs are gaining popularity for their ability to support heart health and immune function. Organic fortified eggs and cage-free fortified eggs are also in demand as more people prioritize ethical and sustainable food sources. Probiotic-infused eggs, high-protein eggs, and lutein-enriched eggs are catering to health-conscious individuals looking for functional nutrition. Additionally, DHA-enhanced eggs, calcium-fortified eggs, and iodine-fortified eggs are addressing specific dietary needs. Pasture-raised fortified eggs and antioxidant-rich eggs are further contributing to the growing trend of functional and nutrient-packed foods.

Regional Insights

North America is estimated to contribute 32% to the growth of the global fortified eggs market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The United States and Canada represent a significant portion of The market due to the increasingly health-conscious consumer population and well-established food industry infrastructure. Fortified eggs, which contain added omega-3 fatty acids, vitamins, and minerals, have gained popularity in North America as consumers seek functional foods that offer more than just basic nutrition. The Victorian Egg Marketing and various laying hen farms in regions like Saraburi province contribute to the supply of fortified eggs in the region. The demand for fortified foods is expected to increase in the US and Canada due to the growing health awareness among consumers.

Fortified Eggs Market Dynamics

The eggs market has been witnessing significant growth due to the increasing awareness of the importance of a nutrient-rich diet in maintaining optimal health. Fortified

Poultry Eggs Market Outlook

The poultry eggs market size was valued at approximately USD 125 billion in 2023 and is projected to reach around USD 180 billion by 2032, registering a compound annual growth rate (CAGR) of 4.1% during the forecast period. This growth can be attributed to the increasing demand for protein-rich diets and the rising awareness of the nutritional benefits of eggs. Eggs are a staple in many diets around the world due to their affordability, accessibility, and versatility, making them a key component in both traditional and modern cuisines. Additionally, advancements in poultry farming technologies and improvements in supply chain logistics have facilitated the availability of eggs in even the most remote regions, further bolstering market growth.

A significant factor driving the growth of the poultry eggs market is the global shift toward protein-rich diets, driven by both health consciousness and dietary trends. Eggs are regarded as a highly efficient source of protein, encompassing all the essential amino acids required by the human body. This has made them increasingly popular among health enthusiasts, athletes, and individuals aiming to increase their protein intake. Furthermore, the trend of high-protein diets such as the ketogenic and paleo diets has necessitated the inclusion of eggs as a staple, boosting consumption levels. Innovations in egg-based products, like egg whites and protein supplements, have also expanded their application beyond traditional consumption.

The market growth is also fueled by the increasing adoption of eggs in the nutraceutical and functional food segments. Eggs are not only consumed for their macronutrient content but also for their micronutrient benefits, including vitamins, minerals, and antioxidants. Their role in improving heart health, supporting weight loss, and strengthening bones has made them a favored ingredient in the nutraceutical industry. The cosmetic industry has also recognized the benefits of eggs, with egg-based ingredients being used in skincare and haircare products due to their nourishing properties. The diversification of applications for eggs across various sectors is therefore a key driver for market expansion.

Improved poultry farming techniques have significantly impacted the production and quality of eggs, thereby supporting market growth. Technological advancements in breeding, feed, and disease management have resulted in increased egg production and enhanced quality. These advancements ensure a steady supply of eggs, meeting the rising demand from various applications. Moreover, sustainable and ethical farming practices are gaining traction, aligning with consumer preferences for organically-produced and free-range eggs. This shift not only increases consumer trust but also opens up premium market segments, further contributing to the growth trajectory of the poultry eggs market.

The role of Egg-Laying Poultry Feed Enzymes and Vitamins cannot be overstated in the context of modern poultry farming. These additives are crucial in enhancing the nutritional value of poultry feed, ensuring that hens receive the necessary nutrients to maintain optimal health and productivity. Enzymes aid in the digestion of feed components, improving nutrient absorption and reducing feed costs. Vitamins, on the other hand, are essential for various physiological functions, including growth, reproduction, and immune response. By incorporating these elements into poultry diets, farmers can achieve higher egg production rates and better quality eggs, contributing significantly to the overall efficiency and sustainability of egg production.

Regionally, Asia Pacific dominates the poultry eggs market, accounting for more than 40% of global consumption. This region is anticipated to maintain its leadership position during the forecast period. The high population density, coupled with increasing disposable income and dietary shifts, is driving the demand for eggs in countries like China and India. North America and Europe also represent substantial markets, driven by consumer preferences for high-protein and convenient food options. Furthermore, the Middle East & Africa and Latin America are witnessing growing demand due to urbanization and changing dietary habits, providing significant opportunities for market expansion.

Product Type Analysis

The poultry eggs market is segmented into various product types, including chicken eggs, duck eggs, quail eggs, a

Forecast: Poultry and Egg Production Industry Gross Output in the US 2024 - 2028 Discover more data with ReportLinker!

After two years of decline, the Jordanian non-chicken table egg market increased by 323% to $166K in 2024. Over the period under review, consumption, however, continues to indicate a drastic downturn. Over the period under review, the market reached the peak level at $816K in 2021; however, from 2022 to 2024, consumption failed to regain momentum.

The global egg replacement ingredient market is poised to grow significantly over the next few years, with its market value estimated at USD 1.48 billion in 2025 and expected to reach USD 2.63 billion by 2035. This growth represents a steady CAGR of 5.9% between 2025 and 2035.

Attributes	Description
Estimated Industry Size (2025E)	USD 1.48 Billion
Projected Industry Value (2035F)	USD 2.63 Billion
Value-based CAGR (2025 to 2035)	5.9%

Analyzing Egg Replacement Ingredient Market by Top Investment Segments

Ingredient Type	Share (2025)
Soy Protein	35%

Form	CAGR (2025 to 2035)
Liquid	6.4%

Egg Replacement Ingredient Market by Top Countries

Country	CAGR (2025 to 2035)
United States	4.10%
India	6.80%
Germany	5.60%
United Kingdom	5.30%
France	5.20%
Brazil	5.00%
Japan	3.90%
China	5.70%
South Korea	5.40%
Canada	4.60%

Forecast: Eggs Market Size Volume Per Capita in United Arab Emirates 2022 - 2026 Discover more data with ReportLinker!

The Sustainable Egg Carton market has emerged as a crucial segment within the packaging industry, driven by an increasing global emphasis on sustainability and eco-friendly practices. As consumers become more environmentally conscious, the demand for sustainable packaging solutions, such as biodegradable and recycla