In 2024, the retail price for a dozen eggs in the United States was 4.15 U.S. dollars. Egg prices in the United States peaked in this year. Previously, the highest average price was in 2015, when a dozen eggs cost 2.75 U.S. dollars on average. U.S. egg production The United States was one of the leading producers of eggs in the world in 2021, ranking fourth behind China, India, and Indonesia. In that year, approximately 110.7 billion eggs were produced in the United States. There are two main categories that farm chickens fall into: broiler chickens and laying hens. The first are raised for meat and the second are raised for laying eggs. The U.S. state with the most laying hens is Iowa, with about 40.2 million in 2022. Some of the other top egg producing states include Ohio, Indiana, and Pennsylvania. Egg retail in the United States Perhaps because eggs are uniform in taste and appearance and most consumers cannot tell one brand of chicken egg apart from another, private label eggs have the highest sales among fresh egg brands in the United States. Eggland’s Best is the leading name brand of fresh eggs in the United States, with sales of 274.55 million U.S. dollars in 2023. The amount that U.S. consumer units spend on eggs varies from region to region. In 2021, consumers in the Western United States spent an average of about 107 U.S. dollars on eggs over the course of the year. The Midwestern United States had the lowest average expenditure on eggs in that year.

Eggs US decreased 2.89 USD/DOZEN or 49.69% since the beginning of 2025, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.

The statistic shows the average prices of private label and branded fresh eggs in U.S. in 2019. During the 52 weeks that ended February 24, 2019, the U.S. average price of fresh eggs amounted to approximately 2.65 billion U.S. dollars in 2019.

Eggs CH decreased 420 CNY/T or 11.93% since the beginning of 2025, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs CH.

In 2023, overseas purchases of chicken eggs were finally on the rise to reach 29K tons for the first time since 2020, thus ending a two-year declining trend.

United States Wholesale Price: Eggs: Grade A: Large: New York data was reported at 6.731 USD/Dozen in Jan 2025. This records an increase from the previous number of 4.920 USD/Dozen for Dec 2024. United States Wholesale Price: Eggs: Grade A: Large: New York data is updated monthly, averaging 1.075 USD/Dozen from Jan 2000 (Median) to Jan 2025, with 301 observations. The data reached an all-time high of 6.731 USD/Dozen in Jan 2025 and a record low of 0.533 USD/Dozen in May 2002. United States Wholesale Price: Eggs: Grade A: Large: New York data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.P004: Poultry and Egg Price.

In 2024, dairy and egg prices in Germany both grew and fell across various product categories compared to the year before. Condensed milk prices grew by around 1.1 percent, while eggs were around 1.5 percent more expensive.

Chile: Milk, cheese, and eggs price index, world average = 100: The latest value from 2021 is 132.26 index points, a decline from 137.71 index points in 2017. In comparison, the world average is 120.42 index points, based on data from 165 countries. Historically, the average for Chile from 2017 to 2021 is 134.99 index points. The minimum value, 132.26 index points, was reached in 2021 while the maximum of 137.71 index points was recorded in 2017.

The average for 2021 based on 165 countries was 120.42 index points. The highest value was in Aruba: 240.01 index points and the lowest value was in Belarus: 62.14 index points. The indicator is available from 2017 to 2021. Below is a chart for all countries where data are available.

This release combines the UK egg packing station survey, the UK egg processor survey, the egg laying element of the UK hatcheries survey, together with other DEFRA statistics, Intrastat trade data and EU data. Source agency: Environment, Food and Rural Affairs Designation: National Statistics Language: English Alternative title: Egg Statistics Notice

If you require the data in a more accessible format, please contact julie.rumsey@defra.gsi.gov.uk

Data users: 1. The information in this notice is used by the UK government and the EU as evidence for assessing market conditions and evaluating agricultural policy. The farmgate price of UK eggs are required quarterly under Regulation EC 1165/2008 (Animal Production). 2. Representatives of the egg and poultry industry are also major users of the data. The data on egg production volumes and egg type are the key sector indicators for the British Egg Industry Council (BEIC) as they reflect the size of the national laying flock. The Home Grown Cereals Authority (HGCA), part of the Agricultural and Horticultural Development Board, rely on egg production data as a good indicator of the commercial layer flock and associated feed demand and hence grain usage by the sector. Our statistics are also often heavily referenced in industry publications such as “Poultry World”. Methodology: 3. Defra runs a quarterly survey of registered UK egg packing stations. It is a voluntary sample survey of 27 respondents that collects information on throughput by production type and prices of graded eggs and sales of ungraded eggs. The response rate is typically 100 per cent and the survey accounts for 75 per cent of eggs packed in the UK. The survey figures are raised up to give UK estimates using information on the number of commercial laying hens, average egg yields, average mortality rates, the proportion of UK eggs that go through packing stations. Throughput by egg type for packing stations not surveyed is calculated using data provided by packing stations responding to the survey. The raised figures are published in this statistics notice and the associated datasets. The figures in this notice therefore represent all Class A eggs passed over a grader in the UK, including seconds. The prices obtained on the survey are weighted according to the volume of eggs packed by each packing station to obtained average prices for the UK. From 2012, prices include any bonus payments paid to producers. The Egg Processor survey is a quarterly survey of all registered egg processors. It is a voluntary survey of 13 respondents run by Defra that collects information on the number of eggs bought by egg processors and the quantity of egg products produced. The response rate is typically 100 per cent . These figures come from HM Revenue and Customs, but are validated and adjusted if necessary prior to publication. The Standard Industrial Classification codes used to produce each table are given in the footnotes below the tables. 4. In tables that show numbers of eggs the units used are 'thousand cases'. There are 360 eggs in one case. 5. The data are subject to a variety of validation checks which identify inconsistencies in the data. All data are cleaned prior to publication. 6. The percentage changes shown are calculated using unrounded figures. Thus any percentage changes calculated using the published (rounded) figures may not equate exactly with the changes shown. Revisions policy: 7. Figures in this dataset are provisional and subject to revision. We will provide information about any revisions we make to previously published information in this dataset, and the associated statistics notice. Revisions could occur for various reasons including : a. if we have not received survey data from respondents we make an estimate based on their previous returns. These estimates will be replaced with actual survey data when it is received. b. survey respondents occasionally supply amended figures for previous periods. c. we may also revise the methodology used to raise the survey data to give UK totals. This quarter there are no revisions to previously published throughput figures

Guinea: Milk, cheese, and eggs price index, world average = 100: The latest value from 2021 is 171.93 index points, an increase from 133.28 index points in 2017. In comparison, the world average is 120.42 index points, based on data from 165 countries. Historically, the average for Guinea from 2017 to 2021 is 152.61 index points. The minimum value, 133.28 index points, was reached in 2017 while the maximum of 171.93 index points was recorded in 2021.

Egg replacers are classified into different types based on their raw materials and forms. Raw material types include dairy protein, starch, soy-based products, algal flour, yeast extracts, and others. Dairy protein-based egg replacers hold the largest market share due to their functional properties and nutritional profile. In terms of form, powder is the most common type of egg replacer, followed by liquid and others. Recent developments include: February 2023- In January, Just Egg silently hit a breakthrough it had been targeting since it firstly hit the market in 2018: Cost parity with eggs. As per the USDA statistics, a dozen eggs supplied to a warehouse the week ending Jan. 3 was USD5.38. A bottle of pourable Just egg has a usual retail price of USD4.40, said Eat Just's chief revenue officer, Matt Riley. In later January, Riley said that the mung bean-based egg alternative product always had that target in its sights. And while the organization has been bringing its cost to users down as it has scaled up its operations, it wasn't considered to be something that would happen so fast. Lowering in egg availability due to a deadly bird flu outbreak that started last year has caused costs to spike about 60% compared with a year before. Riley said that this is the first time, on a unit basis, that their egg is cheaper than a dozen eggs on the shelf. That's probably not going to last, but it is a crucial point in their journey around pricing. They've always been constrained to offering as close to price parity as the company could, and they've achieved it, at least in the short term. And customers have certainly noticed. Riley said that in the last eight weeks, the company has witnessed a record velocity for Just Egg on a per-store, per-week basis. , In 2022, the brand published 17% growth—mostly in the liquid product but also in the brand's frozen folded eggs and sous vide bites.. Notable trends are: Both the rise of vegans and the number of persons who are allergic to eggs are driving market growth.

Egg prices are soaring, significantly impacting American budgets and inflation. Discover the reasons behind this rise and its effects on consumers and producers.

Explore the fluctuating factors influencing large egg prices in 2023, including supply and demand dynamics, production costs, and external factors like weather and diseases. Understand regional price disparities and the impact of consumer demand on this staple food item.

In 2024, the consumer price index for dairy products and eggs in Germany was 141.2. This means that compared to the average of the index year 2020, prices grew by around 41.2 percent and are at their highest within this specific timeline. Here you can find more statistics on similar topics: Consumer price index for meat and meat products in Germany Consumer price index for individual pork consumption in Germany

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Eggs for Fresh Use (WPU017107) from Dec 1991 to Feb 2025 about eggs, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

According to Cognitive Market Research, the global Egg and Egg Products market size will be USD 14521.6 million in 2024. It will expand at a compound annual growth rate (CAGR) of 8.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 5808.64 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 4356.48 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 3339.97 million in 2024 and will grow at a compound annual growth rate (CAGR) of 10.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 726.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 290.43 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.7% from 2024 to 2031.
The organic egg and egg products category is the fastest growing segment of the Egg and Egg Products industry

Market Dynamics of Egg and Egg Products Market

Key Drivers for Egg and Egg Products Market

Rising Demand for High-Protein Diets and Health-Conscious Consumer Trends to Boost Market Growth

The increasing awareness of the nutritional value of eggs, particularly their rich protein content, has led to a surge in demand for egg and egg-based products. With health-conscious consumers actively seeking out high-protein diets, eggs are positioned as a natural and versatile choice. Beyond traditional consumption, innovative egg-based products, such as liquid eggs, egg powders, and fortified egg products, cater to consumers who prioritize convenience without compromising nutritional benefits. The rise of fitness and wellness trends, coupled with endorsements from health professionals advocating for eggs as part of a balanced diet, significantly drives market growth. Furthermore, eggs are viewed as a cost-effective protein source compared to other alternatives like meat and seafood, making them appealing to a broad demographic.

Expansion of Processed and Convenience Food Markets to Drive Market Growth

The burgeoning demand for ready-to-eat and processed food products has catalyzed the integration of eggs and egg derivatives into various culinary applications. Egg products like powdered eggs, liquid eggs, and specialized egg blends are increasingly utilized in baked goods, sauces, and confectionery due to their functional properties, such as emulsification, binding, and foaming. This trend aligns with urbanization and busy lifestyles, where consumers seek convenient food options without compromising quality. Additionally, the food service industry, including restaurants, cafes, and catering services, contributes to market expansion by adopting egg products for their consistency, ease of storage, and reduced preparation time.

Restraint Factor for the Egg and Egg Products Market

Fluctuating Costs of Raw Materials Will Limit Market Growth

The egg and egg products market faces a significant challenge due to the fluctuating costs of raw materials, primarily eggs themselves. Factors like feed prices for poultry, climatic conditions, and outbreaks of avian diseases can lead to substantial volatility in egg prices. For instance, avian influenza outbreaks often result in a sharp reduction in poultry populations, causing a supply shortage and increased costs. This volatility makes it difficult for manufacturers and distributors of egg products to maintain stable pricing, which can affect profitability and demand. Additionally, the high costs of organic or free-range eggs, which are increasingly in demand due to consumer preference for sustainable and ethical products, further contribute to cost pressures.

Impact of Covid-19 on the Egg and Egg Products Market

The COVID-19 pandemic significantly impacted the egg and egg products market, causing both challenges and opportunities. Initial lockdowns disrupted supply chains, leading to shortages and fluctuating prices as consumer demand surged for staple foods, including eggs. Commercial sectors like hospitality and food service experienced reduced demand, while retail demand soared due to home c...

In 2022, organically produced eggs in Germany cost around 3.3 euros per a pack of 10, on average. Figures fluctuated during the timeline at hand.