Eggs US decreased 2.89 USD/DOZEN or 49.69% since the beginning of 2025, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.

Eggs CH decreased 420 CNY/T or 11.93% since the beginning of 2025, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs CH.

The global table egg market totaled $147.8B in 2024, increasing by 1.5% against the previous year. The market value increased at an average annual rate of +2.0% over the period from 2012 to 2024; the trend pattern remained consistent, with only minor fluctuations being recorded throughout the analyzed period. The pace of growth was the most pronounced in 2022 with an increase of 8.7% against the previous year. As a result, consumption attained the peak level of $152.9B.

After two years of decline, the Jordanian non-chicken table egg market increased by 323% to $166K in 2024. Over the period under review, consumption, however, continues to indicate a drastic downturn. Over the period under review, the market reached the peak level at $816K in 2021; however, from 2022 to 2024, consumption failed to regain momentum.

United States Wholesale Price: Eggs: Grade A: Large: New York data was reported at 6.731 USD/Dozen in Jan 2025. This records an increase from the previous number of 4.920 USD/Dozen for Dec 2024. United States Wholesale Price: Eggs: Grade A: Large: New York data is updated monthly, averaging 1.075 USD/Dozen from Jan 2000 (Median) to Jan 2025, with 301 observations. The data reached an all-time high of 6.731 USD/Dozen in Jan 2025 and a record low of 0.533 USD/Dozen in May 2002. United States Wholesale Price: Eggs: Grade A: Large: New York data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.P004: Poultry and Egg Price.

The Canadian egg product market expanded notably to $285M in 2024, with an increase of 13% against the previous year. Overall, the total consumption indicated measured growth from 2012 to 2024: its value increased at an average annual rate of +2.2% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption decreased by -12.8% against 2022 indices.

According to Cognitive Market Research, the global Egg and Egg Products market size will be USD 14521.6 million in 2024. It will expand at a compound annual growth rate (CAGR) of 8.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 5808.64 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 4356.48 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 3339.97 million in 2024 and will grow at a compound annual growth rate (CAGR) of 10.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 726.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 290.43 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.7% from 2024 to 2031.
The organic egg and egg products category is the fastest growing segment of the Egg and Egg Products industry

Market Dynamics of Egg and Egg Products Market

Key Drivers for Egg and Egg Products Market

Rising Demand for High-Protein Diets and Health-Conscious Consumer Trends to Boost Market Growth

The increasing awareness of the nutritional value of eggs, particularly their rich protein content, has led to a surge in demand for egg and egg-based products. With health-conscious consumers actively seeking out high-protein diets, eggs are positioned as a natural and versatile choice. Beyond traditional consumption, innovative egg-based products, such as liquid eggs, egg powders, and fortified egg products, cater to consumers who prioritize convenience without compromising nutritional benefits. The rise of fitness and wellness trends, coupled with endorsements from health professionals advocating for eggs as part of a balanced diet, significantly drives market growth. Furthermore, eggs are viewed as a cost-effective protein source compared to other alternatives like meat and seafood, making them appealing to a broad demographic.

Expansion of Processed and Convenience Food Markets to Drive Market Growth

The burgeoning demand for ready-to-eat and processed food products has catalyzed the integration of eggs and egg derivatives into various culinary applications. Egg products like powdered eggs, liquid eggs, and specialized egg blends are increasingly utilized in baked goods, sauces, and confectionery due to their functional properties, such as emulsification, binding, and foaming. This trend aligns with urbanization and busy lifestyles, where consumers seek convenient food options without compromising quality. Additionally, the food service industry, including restaurants, cafes, and catering services, contributes to market expansion by adopting egg products for their consistency, ease of storage, and reduced preparation time.

Restraint Factor for the Egg and Egg Products Market

Fluctuating Costs of Raw Materials Will Limit Market Growth

The egg and egg products market faces a significant challenge due to the fluctuating costs of raw materials, primarily eggs themselves. Factors like feed prices for poultry, climatic conditions, and outbreaks of avian diseases can lead to substantial volatility in egg prices. For instance, avian influenza outbreaks often result in a sharp reduction in poultry populations, causing a supply shortage and increased costs. This volatility makes it difficult for manufacturers and distributors of egg products to maintain stable pricing, which can affect profitability and demand. Additionally, the high costs of organic or free-range eggs, which are increasingly in demand due to consumer preference for sustainable and ethical products, further contribute to cost pressures.

Impact of Covid-19 on the Egg and Egg Products Market

The COVID-19 pandemic significantly impacted the egg and egg products market, causing both challenges and opportunities. Initial lockdowns disrupted supply chains, leading to shortages and fluctuating prices as consumer demand surged for staple foods, including eggs. Commercial sectors like hospitality and food service experienced reduced demand, while retail demand soared due to home c...

Explore the Egg Market trends! Covers key players, growth rate 7.4% CAGR, market size $413.94 Billion, and forecasts to 2034. Get insights now!

The U.S. chicken egg market was estimated at $13.8B in 2024, increasing by 3% against the previous year. Over the period under review, the total consumption indicated a prominent expansion from 2012 to 2024: its value increased at an average annual rate of +5.7% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption decreased by -2.7% against 2022 indices.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Eggs for Fresh Use (WPU017107) from Dec 1991 to Feb 2025 about eggs, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

United States - Consumer Price Index for All Urban Consumers: Meats, Poultry, Fish, and Eggs in U.S. City Average was 345.53800 Index 1982-84=100 in February of 2025, according to the United States Federal Reserve. Historically, United States - Consumer Price Index for All Urban Consumers: Meats, Poultry, Fish, and Eggs in U.S. City Average reached a record high of 345.53800 in February of 2025 and a record low of 37.40000 in May of 1967. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Consumer Price Index for All Urban Consumers: Meats, Poultry, Fish, and Eggs in U.S. City Average - last updated from the United States Federal Reserve on March of 2025.

United States - Producer Price Index by Commodity: Farm Products: Eggs, Jumbo was 952.74000 Index Dec 1984=100 in February of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Commodity: Farm Products: Eggs, Jumbo reached a record high of 952.74000 in February of 2025 and a record low of 63.70000 in April of 1986. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Commodity: Farm Products: Eggs, Jumbo - last updated from the United States Federal Reserve on March of 2025.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Chicken Eggs (WPU017) from Jan 1937 to Feb 2025 about eggs, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

According to Cognitive Market Research, the global Egg Processing market size will be USD 47.2 billion in 2024 and will expand at a compound annual growth rate (CAGR) of 4.7% from 2024 to 2031. Market Dynamics of Egg Processing Market

Key Drivers for Egg Processing Market

Increasing Demand for Convenient and Healthy Instant Food-One of the main reasons the Egg Processing market is increasing demand for convenient and healthy instant food options. As consumer lifestyles become busier, there is a rising preference for ready-to-eat and easy-to-prepare food products. Processed egg products, such as liquid eggs, egg powder, and frozen eggs, cater to this demand by offering convenience without compromising nutritional value. Eggs are a rich source of high-quality protein, essential vitamins, and minerals, making them a popular choice among health-conscious consumers. The ability to integrate processed egg products into various food formulations, including bakery items, confectioneries, dairy products, and ready meals, further fuels their demand..
The increasing demand for convenience food to drive the Egg Processing market's expansion in the years ahead.

Key Restraints for Egg Processing Market

Egg price volatility impacts processing costs, and consumer confidence poses a serious threat to the Egg Processing industry.
The market also faces significant difficulties related to cutting-edge technology.

Introduction of the Egg Processing Market

The egg processing market is a rapidly growing segment within the food industry, driven by increasing consumer demand for convenient, high-protein, and versatile food products. Egg processing involves the transformation of raw eggs into various products, such as liquid, dried, and frozen egg products, which are widely used in food manufacturing, baking, and the food service industry. This market growth is fueled by the rising consumption of processed and ready-to-eat foods, which require high-quality, safe, and easily integral egg products. Technological advancements in egg processing equipment and techniques have significantly improved the efficiency, safety, and product quality, further propelling market expansion. Additionally, growing awareness of the nutritional benefits of eggs, coupled with the increasing global population, supports the demand for processed egg products.

In 2024, the global chicken egg market decreased by -3.8% to $269.7B for the first time since 2016, thus ending a seven-year rising trend. In general, the total consumption indicated a tangible increase from 2012 to 2024: its value increased at an average annual rate of +3.6% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +46.9% against 2016 indices.

The Pakistani table egg market rose slightly to $1.3B in 2024, increasing by 3.3% against the previous year. In general, the total consumption indicated perceptible growth from 2012 to 2024: its value increased at an average annual rate of +2.7% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption decreased by -3.4% against 2022 indices.

The EU table egg market amounted to $10.9B in 2024, rising by 3% against the previous year. Over the period under review, consumption, however, continues to indicate a relatively flat trend pattern. As a result, consumption attained the peak level of $13.5B. From 2023 to 2024, the growth of the market remained at a somewhat lower figure.

The New Zealand egg product market fell modestly to $27M in 2024, therefore, remained relatively stable against the previous year. In general, consumption showed a relatively flat trend pattern. As a result, consumption reached the peak level of $32M. From 2017 to 2024, the growth of the market failed to regain momentum.

The Russian non-chicken table egg market rose modestly to $25M in 2024, increasing by 4.3% against the previous year. In general, consumption saw a pronounced shrinkage. Non-chicken table egg consumption peaked at $44M in 2017; however, from 2018 to 2024, consumption failed to regain momentum.

After four years of growth, the U.S. non-chicken table egg market decreased by -1% to $17M in 2024. In general, consumption continues to indicate a resilient expansion. Over the period under review, the market reached the peak level at $18M in 2023, and then declined modestly in the following year.