The average retail price for one dozen, or 12, eggs in Canada was 4.66 Canadian dollars in October 2024. The Canadian egg market Canada produces an increasing number of eggs each year. In 2019, around 586 metric tons were produced nationwide, an increase of over 20 percent in volume since 2010. This production is, however, not distributed evenly across the country. Ontario is home to the most egg producers by a large margin, Alberta and Quebec come in distant second and third places. As a result, out of all the provinces, Ontario produced the largest volume of eggs in 2019 at around 303 million dozen. Canada is also active in the international egg trade. In 2019, they exported around 429 million U.S. dollars’ worth of the product and imported approximately 672 million U.S. dollars’ worth.

Discover how ongoing bird flu outbreaks are affecting US egg prices and production, causing export disruptions and operational challenges for poultry farms.

Monthly average retail prices for selected products, for Canada and provinces. Prices are presented for the current month and the previous four months. Prices are based on transaction data from Canadian retailers, and are presented in Canadian current dollars.

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Fortified Eggs Market Size 2024-2028

The fortified eggs market size is forecast to increase by USD 204.66 billion at a CAGR of 8.9% between 2023 and 2028.

The market is experiencing significant growth due to increasing consumer awareness of the health benefits associated with fortified foods and egg protein.
This trend is particularly noticeable among nutrition-savvy consumers who prioritize their health and well-being.
To meet the rising demand for fortified eggs, poultry farmers are adopting specialized feed containing essential nutrients and dietary supplements.
This approach not only enhances the nutritional value of the eggs but also improves their cost efficiency. However, the high price point of fortified eggs may limit their accessibility to some consumers.
To remain competitive, producers must focus on optimizing their farm size and production processes to ensure cost efficiency and maintain the premium quality of their products.
Overall, the market is expected to continue its growth trajectory, driven by consumer demand for functional foods and the availability of advanced feed solutions.

What will the Size of the Fortified Eggs Market be During the Forecast Period?

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Fortified Eggs Market Segmentation

The fortified eggs market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Application

  Food processing
  Food service industry
  Households


Distribution Channel

  B2B
  B2C


Geography

  North America

    Canada
    US


  Europe

    Germany


  APAC

    China
    India


  South America



  Middle East and Africa

By Application

The food processing segment is estimated to witness significant growth during the forecast period.The global market for fortified eggs witnesses significant growth due to their extensive application in food processing, particularly in the baking industry. Fortified eggs are increasingly being utilized by food manufacturers to enhance the nutritional value of various products. These eggs, enriched with essential nutrients, contribute to the production of nutrient-dense baked goods such as bread, cakes, and pastries. Nutritionists endorse fortified eggs for their ability to support a nutrient-rich diet, contributing positively to cognitive functions, heart health, and the immune system. As consumers prioritize healthier food choices, the demand for fortified eggs in the baking industry continues to escalate.

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The Food processing segment accounted for USD 152.01 million in 2018 and showed a gradual increase during the forecast period.

The Fortified Eggs Market is expanding as consumers increasingly seek nutrient-enriched eggs for enhanced health benefits. Omega-3 fortified eggs, vitamin D eggs, and selenium-enriched eggs are gaining popularity for their ability to support heart health and immune function. Organic fortified eggs and cage-free fortified eggs are also in demand as more people prioritize ethical and sustainable food sources. Probiotic-infused eggs, high-protein eggs, and lutein-enriched eggs are catering to health-conscious individuals looking for functional nutrition. Additionally, DHA-enhanced eggs, calcium-fortified eggs, and iodine-fortified eggs are addressing specific dietary needs. Pasture-raised fortified eggs and antioxidant-rich eggs are further contributing to the growing trend of functional and nutrient-packed foods.

Regional Insights

North America is estimated to contribute 32% to the growth of the global fortified eggs market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The United States and Canada represent a significant portion of The market due to the increasingly health-conscious consumer population and well-established food industry infrastructure. Fortified eggs, which contain added omega-3 fatty acids, vitamins, and minerals, have gained popularity in North America as consumers seek functional foods that offer more than just basic nutrition. The Victorian Egg Marketing and various laying hen farms in regions like Saraburi province contribute to the supply of fortified eggs in the region. The demand for fortified foods is expected to increase in the US and Canada due to the growing health awareness among consumers.

Fortified Eggs Market Dynamics

The eggs market has been witnessing significant growth due to the increasing awareness of the importance of a nutrient-rich diet in maintaining optimal health. Fortified

In the current period, the US egg industry has experienced revenue growth primarily driven by historically high egg prices, a direct consequence of recurrent HPAI outbreaks. These outbreaks have been the most disruptive force over the past five years, leading to significant flock reductions and persistent supply shortages. As millions of hens have been culled due to disease, the scarcity has caused retail egg prices to soar, with some months seeing prices more than double year-over-year. This price surge has helped offset revenue losses from flock reductions but increased input costs for some producers; the overall uneven impact has prompted an industry-wide shift towards improved biosecurity measures and contingency planning to mitigate future risks and maintain current price levels. Overall, revenue has climbed at a CAGR of 15.5% to an estimated $19.8 billion after a decrease of 4.4% in 2025. Trade dynamics and input costs are significantly challenging profit, despite rising egg prices. The US has increased imports to make up for domestic shortages, sourcing eggs from countries less affected by HPAI, like Mexico. However, new tariffs on imports and critical feed ingredients stand to raise costs for US egg producers, diminishing competitiveness abroad and driving higher domestic prices. Retaliatory tariffs, especially from Canada, and increased costs for foreign-manufactured equipment have further strained profit. While elevated egg prices have provided some revenue relief, high input costs, especially for feed, have suppressed overall profit levels across the industry. Looking ahead, the outlook for the US egg industry will be driven by steady production growth and price normalization. With the expected recovery from disease shocks and ongoing investments in capacity expansion, output is projected to rise through 2030, matching climbing per capita egg consumption. As supply stabilizes, egg prices will drop sharply from recent peaks to near pre-HPAI levels by 2026. Consequently, revenue is forecast to decline at a CAGR of 6.0% to reach $14.5 billion in 2030. Nevertheless, specialty eggs like organic and cage-free are expected to maintain stronger margins due to regulatory mandates and evolving consumer preferences. Producers are increasingly investing in operational efficiency initiatives, supported by emerging livestock-care technologies and methods and lower borrowing costs, as they prepare for a more competitive pricing environment while preserving sustainable growth.

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Egg Packaging Market Size 2025-2029

The egg packaging market size is forecast to increase by USD 3.12 billion at a CAGR of 6.3% between 2024 and 2029.

The market is driven by the increasing global egg production, which necessitates the need for effective and efficient packaging solutions. This trend is further fueled by the development of sustainable packaging alternatives, as consumers and regulatory bodies demand eco-friendly options. Food regulations and environmental impact, including carbon footprint and waste management, are ongoing concerns. However, the market faces significant challenges, including stringent food safety and regulatory standards, which necessitate the use of high-quality, tamper-evident packaging materials.
Companies seeking to capitalize on market opportunities must stay abreast of these trends and challenges, investing in research and development to create innovative, sustainable, and cost-effective packaging solutions that meet the evolving needs of the egg industry. Additionally, the market is subject to the volatility of raw material prices and availability, which can impact the cost and availability of packaging solutions. Egg weight and quality are crucial factors that drive market trends, with consumers increasingly seeking out specialty eggs such as free-range, organic chicken, and pasture-raised varieties.

What will be the Size of the Egg Packaging Market during the forecast period?

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The egg packaging industry continues to evolve, with a focus on innovation and sustainability. Egg packaging techniques and technologies have advanced, leading to the development of recyclable egg containers made from molded fiber packaging. Egg carton capacity and dimensions have been optimized for efficient egg transportation and retail display. Branding and graphics have become essential elements in egg packaging solutions, enhancing consumer appeal. Sustainability remains a key trend, with a growing emphasis on egg packaging materials that are eco-friendly and biodegradable. Egg handling systems have been improved for better durability and production efficiency. Packaging inspection technologies have been integrated to ensure egg carton manufacturing meets stringent quality standards.

The egg packaging industry is constantly pushing the boundaries of innovation, with new techniques and methods emerging to meet the evolving needs of retailers and consumers. This trend is driven by the rising demand for affordable and nutritious protein sources, and egg protein, particularly in developing economies. Egg packaging labels and branding play a crucial role in differentiating products, while egg packaging technology and egg carton manufacturing continue to drive growth in the sector. Egg carton stacking and egg packaging development are ongoing areas of focus, with a goal of creating more efficient and cost-effective solutions for the transportation and storage of eggs.

How is this Egg Packaging Industry segmented?

The egg packaging industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Egg cartons
  Egg trays


Type

  Regular eggs
  Organic and free-range eggs


Material

  Molded fiber
  Plastic
  Foam


Geography

  North America

    US
    Canada
    Mexico


  Europe

    Germany
    UK


  APAC

    China
    India
    Indonesia
    Japan


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The Egg cartons segment is estimated to witness significant growth during the forecast period. Egg cartons are a crucial component of the market, catering to retail settings such as supermarkets, convenience stores, and e-commerce platforms. Designed to accommodate six to twelve eggs, these cartons prioritize consumer appeal, branding opportunities, and product protection. Their compact size and visual presentation make them essential for direct-to-consumer sales, where packaging significantly influences purchasing decisions. Recycled paperboard is the primary material in egg carton manufacturing, accounting for around 70% of the market. It offers a balance of sustainability, printability, and cost efficiency, making it suitable for both mass-market and premium applications. Plastic egg cartons, particularly those made from polyethylene terephthalate and its recycled form, are used for clear cartons showcasing premium eggs.

Egg packaging machinery automates the manufacturing process, ensuring consistent quality and efficiency. Egg packaging logistics ensures timely delivery and proper handling of eggs, while regulations govern th

Worldwide revenue from the cage-free egg market is estimated at US$ 5.79 billion in 2024 and is projected to increase at a CAGR of 4.5% to reach US$ 8.97 billion by 2034.

Report Attribute	Detail
Cage-Free Egg Market Size (2024E)	US$ 5.79 Billion
Forecasted Market Value (2034F)	US$ 8.97 Billion
Global Market Growth Rate (2024 to 2034)	4.5% CAGR
Canada Market Value (2034F)	US$ 384.5 Million
South Korea Market Value (2034F)	US$ 261 Million
North America Market Growth Rate (2024 to 2034)	3.8% CAGR
East Asia Market Share (2034F)	25.2%
Key Companies Profiled	Avril Group; Cal-Maine Foods, Inc.; Eggland's Best, LLC; Farm Pride Foods Ltd.; Granja Agas SA; Herbruck's Poultry Ranch, Inc.; Hickman's Family Farms; Hillandale Farms; Kuramochi Sangyo Co., Ltd.; Lintz Hall Farm; Midwest Poultry Services L.P.; Pazo de Vilane S.L.; Rembrandt Enterprises, Inc.; Rose Acre Farms; Sparboe Companies; St Ewe Free Range Eggs LLP; Sunny Queen Farms Pty Ltd.; The Lakes Free Range Egg Co. Ltd.; Trillium Farm Holdings, LLC; Weaver Egg.

Country-wise Evaluation

Attribute	United States
Market Value (2024E)	US$ 970.8 Million
Growth Rate (2024 to 2034)	3.7% CAGR
Projected Value (2034F)	US$ 1.39 Billion

Attribute	China
Market Value (2024E)	US$ 985.6 Million
Growth Rate (2024 to 2034)	4.9% CAGR
Projected Value (2034F)	US$ 1.58 Billion

Category-wise Evaluation

Attribute	Brown Eggs
Segment Value (2024E)	US$ 4.05 Billion
Growth Rate (2024 to 2034)	4.2% CAGR
Projected Value (2034F)	US$ 6.09 Billion

Attribute	Large Size
Segment Value (2024E)	US$ 2.35 Billion
Growth Rate (2024 to 2034)	4.2% CAGR
Projected Value (2034F)	US$ 3.55 Billion

The US poultry and poultry product wholesaling industry has grown through the current period, driven by strong consumer demand for poultry and eggs as affordable protein sources. Revenue has climbed at a CAGR of 1.7% to reach an expected $15.4 billion after growing by 1.0% in 2025. This expansion has been underpinned by elevated poultry and egg prices, which have remained high due to ongoing supply shortages caused by highly pathogenic avian influenza (HPAI), robust consumer demand and strong feed and transportation costs. Additionally, trade tensions, particularly China’s shift to Brazilian poultry and the imposition of retaliatory tariffs by both China and Canada, have the potential to limit US export opportunities and lead to more products staying in the domestic market, contributing to market volatility and uncertainty. High poultry prices have raised purchase costs for wholesalers since 2020, introducing significant risk when market conditions shift rapidly. The volatility in egg and poultry prices has made it challenging for wholesalers to adjust their own prices quickly enough, leading to periods where wholesaler profit is squeezed despite higher revenues. This environment has been especially difficult for smaller distributors, who often lack the flexibility and resources to absorb sudden cost increases or pass them on to customers. As a result, the industry has seen a marked trend toward consolidation, with larger, more technologically advanced broadline distributors gaining market share and leveraging their scale to better manage volatility and maintain profitability. Looking ahead, consolidation is expected to continue as wholesalers seek greater efficiency and resilience and as the industry starts to contract. With poultry and egg production set to recover from recent disease outbreaks, prices for these products are likely to trend downward, resulting in reduced revenues for wholesalers even as volumes rise. Climate change poses additional challenges, threatening poultry health and feed crops and creating significant supply risks for wholesalers. However, the growing demand for organic, cage-free and free-range product varieties presents new revenue opportunities for wholesalers to add more high-value, high-margin products into their inventories. Wholesalers that can adapt in the coming years by diversifying into these specialty product categories, securing flexible supply agreements and embracing operational efficiency technological improvements will be best positioned for success. Overall, industry revenue is forecast to decline at a CAGR of 1.6% to reach $14.2 billion in 2030.

Statistics illustrates the import price of Albumins, Albuminates and Other Derivatives (Excluding Egg Albumin) in Canada from 2007 to 2024 by trade partner.

Subscribers can find out export and import data of 23 countries by HS code or product’s name. This demo is helpful for market analysis.

The global egg boiler/cooker market is experiencing robust growth, driven by increasing consumer demand for convenient and healthy cooking solutions. The market's Compound Annual Growth Rate (CAGR) exceeding 5% reflects a consistent upward trajectory, projected to continue through 2033. This growth is fueled by several key factors. Firstly, the rising popularity of quick and easy breakfast options, particularly among busy professionals and young families, is significantly boosting demand. Secondly, health-conscious consumers are increasingly seeking healthier cooking methods, with egg boiling being a popular choice due to its low-fat and nutritious nature. Finally, technological advancements, leading to the introduction of innovative features such as automatic shut-off and multiple-egg capacity in both mechanical and microcomputer controlled models, are enhancing product appeal. The market segmentation reveals a strong presence across residential and commercial sectors, with multi-branded stores and online channels leading the distribution landscape. While specialty stores contribute, online sales are witnessing faster growth reflecting evolving consumer purchase preferences. Brands like Kent, Sunbeam, and Philips are key players in this market, leveraging their established reputations for quality and reliability. The North American and European markets currently dominate, though the Asia-Pacific region presents significant future growth potential, driven by rapid urbanization and rising disposable incomes. The market's restraints primarily relate to the relatively low price point of egg boilers, potentially limiting significant profit margins for manufacturers. However, the continued innovation in features and design, targeting consumer preferences for convenience and sophisticated technology, can offset this to some extent. Future growth will likely be influenced by the success of brands in effectively marketing their products to diverse consumer segments and capitalizing on the rising trend towards healthier eating habits. A deeper understanding of regional consumer preferences will be crucial for manufacturers seeking to optimize their product offerings and achieve sustained market penetration. Furthermore, the expanding online retail sector presents opportunities for wider reach and increased sales, especially for brands proficient in digital marketing and e-commerce strategies. Recent developments include: October 2022: Dash, the healthy-living kitchen brand, took its world-renowned partnership with celebrity chef, restaurateur, and host, Geoffrey Zakarian, to the next level with the launch of the new Zakarian by Dash brand. This new cookware collection highlighted top-quality products and industry-leading innovations., January 2022: Dash released the Rise by Dash collection, an all-new line of kitchen essentials launched with Walmart in the U.S. and Canadian Tire in Canada.. Key drivers for this market are: Increase in Restaurants and Food Chains globally, Rise in the share of people opting for vegan and vegetarian foods. Potential restraints include: Rise in price of electric appliances globally, Rising inflation decreasing the purchasing power. Notable trends are: Commercial Segment Held The Largest Market Share in 2022.

Theegg-free mayonnaise marketsize is projected to be valued at US$ 4,315.4 million in 2023 and is expected to rise to US$ 7,988.2 million by 2033. The sales of egg-free mayonnaise are expected to grow at a significant CAGR of 6.4% during the forecast period.

Attribute	Details
Egg-Free Mayonnaise Market Estimated Size (2023)	US$ 4,315.4 million
Egg-Free Mayonnaise Market CAGR (2023 to 2033)	6.4%
Egg-Free Mayonnaise Market Forecasted Size (2033)	US$ 7,988.2 million

Regional Analysis of Egg-Free Mayonnaise Market

Spain Market Size (US$million/billion) by End of Forecast Period (2033)	US$ 230.5 million
Spain Market Absolute Dollar Growth (US$ million/billion)	US$ 116.3 million
CAGR % 2017 to 2022	6.4%
CAGR % 2023 to End of Forecast (2033)	7.1%

United States Market Size (US$million/billion) by End of Forecast Period (2033)	US$ 1,532 million
United States Market Absolute Dollar Growth (US$ million/billion)	US$ 1,108.6 million
CAGR % 2017 to 2022	3.0%
CAGR % 2023 to End of Forecast (2033)	3.7%

China Market Size (US$million/billion) by End of Forecast Period (2033)	US$ 444.5 million
China Market Absolute Dollar Growth (US$ million/billion)	US$ 223.0 million
CAGR % 2017 to 2022	5.7%
CAGR % 2023 to End of Forecast (2033)	7.1%

Scope of the Report

Attribute	Details
Growth Rate	CAGR of 6.4% from 2023 to 2033
Base Year of Estimation	2023
Historical Data	2017 to 2022
Forecast Period	2023 to 2033
Quantitative Units	Revenue in US$ Billion and Volume in Units and F-CAGR from 2022-2032
Report Coverage	Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, growth factors, Trends and Pricing Analysis
Key Segments Covered	By Nature By End User By Distribution Channel By Price Range By Region
Regions Covered	North America Latin America Europe East Asia South Asia Middle East & Africa Oceania
Key Countries Profiled	USA Canada Brazil Mexico Germany Italy France United Kingdom Spain Russia China Japan India GCC Countries Australia
Key Companies Profiled	Dr. August Oetkar KG, Crosse & Blackwell, Kensington & Sons, LLC, Nestle, Zydus Wellness Limited, Del Monte Foods Inc, Spectrum Organic Products, LLC, Unilever Group, Just Inc, Veeba Food Services Private Limited, and Follow Your Heart, Remia C.V., Granovita, Nasoya Foods, Inc and Conagra Brands, Inc.
Customization & Pricing	Available upon Request

Backyard Chicken Feed Market Outlook

The global backyard chicken feed market size was valued at approximately USD 3.4 billion in 2023 and is projected to reach around USD 5.6 billion by 2032, growing at a CAGR of 6.0% during the forecast period. The rising trend of backyard poultry farming, driven by increasing awareness about organic farming and sustainable living, is a major growth factor for this market. The market is also bolstered by the demand for high-quality, nutritious feed to ensure the health and productivity of backyard chickens, which has become an essential component of urban and suburban agriculture.

One of the primary growth factors for the backyard chicken feed market is the expanding trend of backyard poultry farming across urban and rural areas. This trend is driven by a growing awareness of sustainable living practices and the benefits of producing one's own eggs and poultry meat. Consumers are increasingly interested in knowing the source of their food and ensuring it is free from antibiotics and hormones, which has resulted in a surge in the demand for high-quality, natural chicken feed. Additionally, the educational campaigns and workshops organized by various agricultural institutions and non-profits are encouraging more households to adopt backyard poultry farming.

The increasing preference for organic and non-GMO feed is another significant growth driver. As consumers become more health-conscious and environmentally aware, there is a growing demand for organic chicken feed that is free from synthetic additives and chemicals. This shift is not only seen among individual consumers but also among small-scale poultry farmers who cater to local markets. Organic feed is perceived to improve the quality of eggs and meat, thereby fetching higher market prices. The premium pricing and higher margins associated with organic feed products are attractive for manufacturers, propelling market growth.

Technological advancements in feed production and formulation are also contributing to market growth. Innovations such as precision nutrition, which tailors feed composition to the specific needs of different chicken breeds and ages, are gaining popularity. These advancements are making it easier for backyard poultry farmers to optimize the health and productivity of their flocks. Additionally, the use of probiotics and enzymes in feed formulations is improving the digestibility and nutrient absorption of feed, further enhancing chicken health and performance.

From a regional perspective, North America dominates the backyard chicken feed market, followed by Europe and Asia Pacific. The high adoption rate of backyard poultry farming in the United States and Canada, driven by supportive government policies and a strong culture of DIY farming, is a key factor for the region's dominance. Europe follows closely, with significant market growth observed in countries like the UK, Germany, and France, where urban farming and organic food movements are strong. The Asia Pacific region is also experiencing considerable growth, particularly in Australia and New Zealand, where backyard poultry farming is gaining popularity as a sustainable and environmentally friendly practice.

In addition to the growing interest in backyard poultry farming, there is also a notable increase in the demand for Medium Pet Bird Feeds. This trend is driven by pet owners who are becoming more conscious of the dietary needs of their feathered companions. Medium pet birds, such as cockatiels and parakeets, require a balanced diet that supports their health and longevity. As a result, manufacturers are focusing on developing specialized feed products that cater to the nutritional requirements of these birds. The availability of high-quality, nutrient-rich feeds is encouraging more pet owners to invest in the well-being of their medium-sized pet birds, thereby expanding the market for pet bird feeds.

Product Type Analysis

The backyard chicken feed market is segmented by product type into Organic Feed, Conventional Feed, Medicated Feed, and Non-Medicated Feed. Organic feed holds a significant share of the market due to the increasing demand for chemical-free and non-GMO products. Consumers are becoming more aware of the health and environmental benefits associated with organic feed, which is free from pesticides, synthetic fertilizers, and genetically modified organisms. This segment is expected to witness robust growth as more households and small-scale farmers transi