Eggs US fell to 1.80 USD/Dozen on September 22, 2025, down 3.72% from the previous day. Over the past month, Eggs US's price has fallen 16.92%, and is down 21.50% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.

Eggs CH fell to 3,003 CNY/T on September 22, 2025, down 1.15% from the previous day. Over the past month, Eggs CH's price has risen 1.62%, but it is still 27.16% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs CH.

Large white, Grade A chicken eggs, sold in a carton of a dozen. Includes organic, non-organic, cage free, free range, and traditional."

The global table egg market totaled $147.8B in 2024, increasing by 1.5% against the previous year. The market value increased at an average annual rate of +2.0% over the period from 2012 to 2024; the trend pattern remained consistent, with only minor fluctuations being recorded throughout the analyzed period. The pace of growth was the most pronounced in 2022 with an increase of 8.7% against the previous year. As a result, consumption attained the peak level of $152.9B.

U.S. Egg Prices - Historical chart and current data through 2025.

United States Wholesale Price: Eggs: Grade A: Large: Combined Regional data was reported at 5.127 USD/Dozen in Mar 2025. This records a decrease from the previous number of 8.222 USD/Dozen for Feb 2025. United States Wholesale Price: Eggs: Grade A: Large: Combined Regional data is updated monthly, averaging 1.021 USD/Dozen from Jan 2000 (Median) to Mar 2025, with 303 observations. The data reached an all-time high of 8.222 USD/Dozen in Feb 2025 and a record low of 0.428 USD/Dozen in May 2006. United States Wholesale Price: Eggs: Grade A: Large: Combined Regional data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.P004: Poultry and Egg Price.

After two years of decline, the Jordanian non-chicken table egg market increased by 323% to $166K in 2024. Over the period under review, consumption, however, continues to indicate a drastic downturn. Over the period under review, the market reached the peak level at $816K in 2021; however, from 2022 to 2024, consumption failed to regain momentum.

United States - Average Price: Eggs, Grade A, Large (Cost per Dozen) in U.S. City Average was 3.58700 Index in August of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Eggs, Grade A, Large (Cost per Dozen) in U.S. City Average reached a record high of 6.22700 in March of 2025 and a record low of 0.67800 in May of 1988. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Eggs, Grade A, Large (Cost per Dozen) in U.S. City Average - last updated from the United States Federal Reserve on September of 2025.

United States Wholesale Price: Eggs: Grade A: Large: New York data was reported at 5.330 USD/Dozen in Mar 2025. This records a decrease from the previous number of 8.198 USD/Dozen for Feb 2025. United States Wholesale Price: Eggs: Grade A: Large: New York data is updated monthly, averaging 1.075 USD/Dozen from Jan 2000 (Median) to Mar 2025, with 303 observations. The data reached an all-time high of 8.198 USD/Dozen in Feb 2025 and a record low of 0.533 USD/Dozen in May 2002. United States Wholesale Price: Eggs: Grade A: Large: New York data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.P004: Poultry and Egg Price.

Midwest Egg Prices - Historical chart and current data through 2025.

View monthly updates and historical trends for US Egg Farm Price Received. from United States. Source: US Department of Agriculture. Track economic data w…

United States - Consumer Price Index for All Urban Consumers: Meats, Poultry, Fish, and Eggs in U.S. City Average was 346.64900 Index 1982-84=100 in August of 2025, according to the United States Federal Reserve. Historically, United States - Consumer Price Index for All Urban Consumers: Meats, Poultry, Fish, and Eggs in U.S. City Average reached a record high of 349.92800 in March of 2025 and a record low of 37.40000 in May of 1967. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Consumer Price Index for All Urban Consumers: Meats, Poultry, Fish, and Eggs in U.S. City Average - last updated from the United States Federal Reserve on September of 2025.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Eggs for Fresh Use (WPU017107) from Dec 1991 to Aug 2025 about eggs, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

The Pakistani table egg market rose slightly to $1.3B in 2024, increasing by 3.3% against the previous year. In general, the total consumption indicated perceptible growth from 2012 to 2024: its value increased at an average annual rate of +2.7% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption decreased by -3.4% against 2022 indices.

According to Cognitive Market Research, the global Egg and Egg Products market size was USD 14521.6 million in 2024. It will expand at a compound annual growth rate (CAGR) of 8.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 5808.64 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 4356.48 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 3339.97 million in 2024 and will grow at a compound annual growth rate (CAGR) of 10.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 726.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 290.43 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.7% from 2024 to 2031.
The organic egg and egg products category is the fastest growing segment of the Egg and Egg Products industry

Market Dynamics of Egg and Egg Products Market

Key Drivers for Egg and Egg Products Market

Rising Demand for High-Protein Diets and Health-Conscious Consumer Trends to Boost Market Growth

The increasing awareness of the nutritional value of eggs, particularly their rich protein content, has led to a surge in demand for egg and egg-based products. With health-conscious consumers actively seeking out high-protein diets, eggs are positioned as a natural and versatile choice. Beyond traditional consumption, innovative egg-based products, such as liquid eggs, egg powders, and fortified egg products, cater to consumers who prioritize convenience without compromising nutritional benefits. The rise of fitness and wellness trends, coupled with endorsements from health professionals advocating for eggs as part of a balanced diet, significantly drives market growth. Furthermore, eggs are viewed as a cost-effective protein source compared to other alternatives like meat and seafood, making them appealing to a broad demographic.

Expansion of Processed and Convenience Food Markets to Drive Market Growth

The burgeoning demand for ready-to-eat and processed food products has catalyzed the integration of eggs and egg derivatives into various culinary applications. Egg products like powdered eggs, liquid eggs, and specialized egg blends are increasingly utilized in baked goods, sauces, and confectionery due to their functional properties, such as emulsification, binding, and foaming. This trend aligns with urbanization and busy lifestyles, where consumers seek convenient food options without compromising quality. Additionally, the food service industry, including restaurants, cafes, and catering services, contributes to market expansion by adopting egg products for their consistency, ease of storage, and reduced preparation time.

Restraint Factor for the Egg and Egg Products Market

Fluctuating Costs of Raw Materials Will Limit Market Growth

The egg and egg products market faces a significant challenge due to the fluctuating costs of raw materials, primarily eggs themselves. Factors like feed prices for poultry, climatic conditions, and outbreaks of avian diseases can lead to substantial volatility in egg prices. For instance, avian influenza outbreaks often result in a sharp reduction in poultry populations, causing a supply shortage and increased costs. This volatility makes it difficult for manufacturers and distributors of egg products to maintain stable pricing, which can affect profitability and demand. Additionally, the high costs of organic or free-range eggs, which are increasingly in demand due to consumer preference for sustainable and ethical products, further contribute to cost pressures.

Impact of Covid-19 on the Egg and Egg Products Market

The COVID-19 pandemic significantly impacted the egg and egg products market, causing both challenges and opportunities. Initial lockdowns disrupted supply chains, leading to shortages and fluctuating prices as consumer demand surged for staple foods, including eggs. Commercial sectors like hospitality and food service experienced reduced demand, while retail demand soared due to home cooki...

The Canadian chicken table egg market expanded sharply to $980M in 2024, with an increase of 6.5% against the previous year. In general, the total consumption indicated a strong expansion from 2012 to 2024: its value increased at an average annual rate of +5.2% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption decreased by -3.6% against 2022 indices.

The global non-chicken table egg market stood at $13.7B in 2024, picking up by 2.2% against the previous year. Overall, consumption continues to indicate a relatively flat trend pattern. The pace of growth was the most pronounced in 2017 with an increase of 7.3%. Global consumption peaked at $14.6B in 2022; however, from 2023 to 2024, consumption stood at a somewhat lower figure.

European Union - Harmonised index of consumer prices (HICP): Eggs was 163.98 points in July of 2025, according to the EUROSTAT. Trading Economics provides the current actual value, an historical data chart and related indicators for European Union - Harmonised index of consumer prices (HICP): Eggs - last updated from the EUROSTAT on September of 2025. Historically, European Union - Harmonised index of consumer prices (HICP): Eggs reached a record high of 163.98 points in July of 2025 and a record low of 98.94 points in June of 2017.

In July 2025, the 12-month inflation rate for food items in the United States was at 2.9 percent. That month, egg prices increased by over 16 percent compared to July 2024. Inflation for sugar and sweets saw an increase at 5.1 percent.