Eggs US fell to 2.25 USD/Dozen on December 1, 2025, down 1.77% from the previous day. Over the past month, Eggs US's price has risen 37.63%, but it is still 42.64% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.

In 2024, the retail price for a dozen eggs in the United States was **** U.S. dollars. Egg prices in the United States peaked in this year. Previously, the highest average price was in 2015, when a dozen eggs cost **** U.S. dollars on average. U.S. egg production The United States was one of the leading producers of eggs in the world in 2021, ranking fourth behind China, India, and Indonesia. In that year, approximately ***** billion eggs were produced in the United States. There are two main categories that farm chickens fall into: broiler chickens and laying hens. The first are raised for meat and the second are raised for laying eggs. The U.S. state with the most laying hens is Iowa, with about **** million in 2022. Some of the other top egg-producing states include Ohio, Indiana, and Pennsylvania. Egg retail in the United States Perhaps because eggs are uniform in taste and appearance, and most consumers cannot tell one brand of chicken egg apart from another, private label eggs have the highest sales among fresh egg brands in the United States. Eggland’s Best is the leading name brand of fresh eggs in the United States, with sales of ****** million U.S. dollars in 2023. The amount that U.S. consumer units spend on eggs varies from region to region. In 2021, consumers in the Western United States spent an average of about *** U.S. dollars on eggs over the course of the year. The Midwestern United States had the lowest average expenditure on eggs in that year.

President Trump announces new tariffs in a bid to reduce reliance on imports, while efforts to lower egg prices draw attention. Learn about the impact of these policies and expert opinions on the recent drop in egg prices.

In the current period, the US egg industry has experienced revenue growth primarily driven by historically high egg prices, a direct consequence of recurrent HPAI outbreaks. These outbreaks have been the most disruptive force over the past five years, leading to significant flock reductions and persistent supply shortages. As millions of hens have been culled due to disease, the scarcity has caused retail egg prices to soar, with some months seeing prices more than double year-over-year. This price surge has helped offset revenue losses from flock reductions but increased input costs for some producers; the overall uneven impact has prompted an industry-wide shift towards improved biosecurity measures and contingency planning to mitigate future risks and maintain current price levels. Overall, revenue has climbed at a CAGR of 15.5% to an estimated $19.8 billion after a decrease of 4.4% in 2025. Trade dynamics and input costs are significantly challenging profit, despite rising egg prices. The US has increased imports to make up for domestic shortages, sourcing eggs from countries less affected by HPAI, like Mexico. However, new tariffs on imports and critical feed ingredients stand to raise costs for US egg producers, diminishing competitiveness abroad and driving higher domestic prices. Retaliatory tariffs, especially from Canada, and increased costs for foreign-manufactured equipment have further strained profit. While elevated egg prices have provided some revenue relief, high input costs, especially for feed, have suppressed overall profit levels across the industry. Looking ahead, the outlook for the US egg industry will be driven by steady production growth and price normalization. With the expected recovery from disease shocks and ongoing investments in capacity expansion, output is projected to rise through 2030, matching climbing per capita egg consumption. As supply stabilizes, egg prices will drop sharply from recent peaks to near pre-HPAI levels by 2026. Consequently, revenue is forecast to decline at a CAGR of 6.0% to reach $14.5 billion in 2030. Nevertheless, specialty eggs like organic and cage-free are expected to maintain stronger margins due to regulatory mandates and evolving consumer preferences. Producers are increasingly investing in operational efficiency initiatives, supported by emerging livestock-care technologies and methods and lower borrowing costs, as they prepare for a more competitive pricing environment while preserving sustainable growth.

Frozen Egg Drop Soup Cups Market Outlook

According to our latest research, the Global Frozen Egg Drop Soup Cups market size was valued at $1.2 billion in 2024 and is projected to reach $2.7 billion by 2033, expanding at a CAGR of 9.5% during 2024–2033. The major factor driving the growth of this market globally is the increasing demand for convenient, ready-to-eat meal solutions that cater to fast-paced urban lifestyles. As consumers seek quick, nutritious, and flavorful meal options, frozen egg drop soup cups have emerged as a popular choice due to their ease of preparation, long shelf-life, and ability to deliver authentic taste experiences without the need for extensive culinary skills. The market is further buoyed by the rising influence of Asian cuisine worldwide, as well as the growing trend of single-serve packaging, which aligns well with changing household dynamics and the rise in solo dining occasions.

Regional Outlook

North America holds the largest share of the global frozen egg drop soup cups market, accounting for approximately 38% of the total market value in 2024. This dominance can be attributed to the region’s mature frozen foods sector, high consumer awareness regarding convenient meal solutions, and robust retail infrastructure. The United States, in particular, is a key contributor, with its well-established supermarket and hypermarket chains driving significant product visibility and accessibility. Additionally, North American consumers are increasingly drawn to international flavors, and the popularity of Asian-inspired cuisine has provided fertile ground for frozen egg drop soup cups. Supportive food safety regulations and a culture of innovation among food manufacturers further reinforce the region's leadership in this market segment.

The Asia Pacific region is expected to be the fastest-growing market for frozen egg drop soup cups, projected to register a CAGR of 12.3% from 2024 to 2033. This rapid expansion is fueled by rising disposable incomes, urbanization, and the proliferation of modern retail formats in countries such as China, Japan, and South Korea. The growing middle-class population in these nations is increasingly seeking convenient yet authentic meal options, making frozen egg drop soup cups highly appealing. Furthermore, local manufacturers are investing in product innovation and expanding their distribution networks to tap into rural and tier-two cities, accelerating market penetration. Strategic partnerships with e-commerce platforms and aggressive marketing campaigns are also contributing to the robust growth outlook in this region.

Emerging economies in Latin America and the Middle East & Africa are experiencing a gradual uptake of frozen egg drop soup cups, albeit at a slower pace compared to developed regions. Adoption challenges in these markets stem from limited cold chain infrastructure, varying consumer preferences, and price sensitivity. Nevertheless, urban centers in countries such as Brazil, Mexico, and the United Arab Emirates are witnessing increased demand due to the growing influence of global culinary trends and expanding expatriate populations. Government initiatives aimed at improving food safety standards and the gradual modernization of retail channels are expected to create new opportunities, although localized demand and regulatory hurdles remain significant factors influencing the pace of market development.

Report Scope

Sustainability in poultry production emphasizes systems that promote environmental health, animal welfare, and the potential to produce a more nutrient dense product. Pasture based poultry systems align with these sustainability goals by supporting soil fertility, biodiversity, and more natural behaviors. Access to pasture allows chickens to consume a diverse range of plants and insects, potentially enhancing the nutritional value of their eggs. However, environmental variability across the grazing season may influence egg nutrient profiles, impacting both nutritional quality and system resilience. This study evaluated how seasonal changes in forage quality, soil composition, and climate affect the nutrient profile of eggs produced under a regenerative, pasture-based system in Southern Ohio. Monthly collections of forage (n = 3) and eggs (n = 24, pooled into 12 replicates) occurred from May to December. Fatty acid composition was assessed using gas chromatography-mass spectrometry, while carotenoid and phenolic levels were measured colorimetrically. Vitamin and mineral content were analyzed through liquid chromatography and Inductively Coupled Plasma Optical Emission Spectroscopy. Pasture quality, assessed by total digestible nutrients (TDN), peaked in October. Egg protein quality met USDA “Grade AA” standards every month except August (p > 0.001). The highest yolk pigmentation score was recorded in December (9.5 ± 1.3; p 

Egg yolk branched chain and conjugated linoleic fatty acids by month (g of fatty acid per 100 g of fresh egg yolk)1.