United States Wholesale Price: Eggs: Grade A: Large: Combined Regional data was reported at 5.127 USD/Dozen in Mar 2025. This records a decrease from the previous number of 8.222 USD/Dozen for Feb 2025. United States Wholesale Price: Eggs: Grade A: Large: Combined Regional data is updated monthly, averaging 1.021 USD/Dozen from Jan 2000 (Median) to Mar 2025, with 303 observations. The data reached an all-time high of 8.222 USD/Dozen in Feb 2025 and a record low of 0.428 USD/Dozen in May 2006. United States Wholesale Price: Eggs: Grade A: Large: Combined Regional data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.P004: Poultry and Egg Price.

Thailand Wholesale Price: Hen Egg data was reported at 2.380 THB/Unit in Oct 2018. This records a decrease from the previous number of 2.780 THB/Unit for Sep 2018. Thailand Wholesale Price: Hen Egg data is updated monthly, averaging 1.960 THB/Unit from Sep 1993 (Median) to Oct 2018, with 302 observations. The data reached an all-time high of 3.500 THB/Unit in Jun 2009 and a record low of 1.010 THB/Unit in Jan 2001. Thailand Wholesale Price: Hen Egg data remains active status in CEIC and is reported by Department of Internal Trade. The data is categorized under Global Database’s Thailand – Table TH.P002: Average Wholesale Price of Agricultural Products in Bangkok Metropolis.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Eggs for Fresh Use (WPU017107) from Dec 1991 to May 2025 about eggs, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

Egg prices are anticipated to decline as wholesale costs drop, providing relief to grocery shoppers. However, potential tariff impacts could influence future pricing trends.

A surprising rise in US wholesale inflation in November is linked to a dramatic increase in egg prices due to bird flu, impacting the PPI and potentially influencing Federal Reserve policies.

Annual average prices for a selection of different egg products or eggs at the catering wholesale value-added stage

Revenue for the Egg, Meat and Fish Wholesaling industry in China is expected to reach $63.7 billion in 2024, up by 6.1% from 2023. This is mainly driven by steady development of downstream industries in 2024. Industry revenue is expected to grow an annualized 4.2% over the five years through 2024. Rising consumption power in China has driven steady growth in recent years.In 2020 the downstream catering and hotel sectors were seriously affected by diminished demand after the COVID-19 outbreak, which had an upstream negative impact on the Egg, Meat and Fish Wholesaling industry. In addition, the closure of most wholesale markets and the implementation of traffic control around the country in the first quarter of 2020 led to poor transport of goods, and the industry's sales revenue fell sharply.Industry profitability has been declining over the period, to account for an estimated 10.1% of revenue in 2024. This decline is mainly due to increased competition and wages. Some supermarkets directly purchase goods from manufacturers, leading industry wholesalers to lower retail prices to retain customers.Industry revenue is forecast to grow an annualized 4.6% over the five years through 2029, to $79.7 billion. Growth will likely come from ongoing income and consumption growth, particularly of rural consumers. Currently, rural consumers exhibit lower per capita consumption volumes of eggs, meat and fish products compared with urban residents.

Dairy product, egg and edible oil wholesalers have faced challenging conditions because of changing consumer tastes and growing competition. Downward pricing pressures from supermarkets have threatened performance, as wholesalers have been forced to cut prices. Dairy and dairy product processors with integrated wholesale functions – like Arla Foods and Muller UK & Ireland Group – have changed the industry's competitive landscape and given further momentum to wholesale bypass. Rising health consciousness and the prevalence of diseases associated with excess fat consumption have weighed on demand, prompting wholesalers to reformulate product offerings and introduce new ranges, including organic goods. Introducing new and innovative products has widened the consumer base for wholesalers. As such, revenue is expected to grow at a compound annual rate of 5.9% over the five years through 2024-25 to £7.8 billion, including an increase of 1.9% in 2024-25. Food-service outlets have struggled as the cost-of-living crisis discourages consumers from eating out regularly, constraining sales opportunities for wholesalers. Revenue is forecast to grow at a compound annual rate of 2.5% over the five years through 2029-30 to £8.9 billion. To support sales, wholesalers will target different markets, likely favouring food-service providers, expand online channels and rollout new and innovative products to meet changing consumer tastes. Wholesalers will likely continue to downscale and simplify operations to reduce outgoings and protect profitability, weighing on revenue. Intense supermarket competition and wholesale bypass will remain significant threats, and volatile milk prices and falling milk consumption will constrain revenue. Amid these challenges, some wholesalers will be forced out of the industry.

Thailand Wholesale Price: Hen Egg: No. 1 data was reported at 3.250 THB/Unit in Jul 2018. This stayed constant from the previous number of 3.250 THB/Unit for Jun 2018. Thailand Wholesale Price: Hen Egg: No. 1 data is updated monthly, averaging 2.510 THB/Unit from Jan 1996 (Median) to Jul 2018, with 271 observations. The data reached an all-time high of 3.940 THB/Unit in Sep 2013 and a record low of 1.150 THB/Unit in Feb 1997. Thailand Wholesale Price: Hen Egg: No. 1 data remains active status in CEIC and is reported by Department of Internal Trade. The data is categorized under Global Database’s Thailand – Table TH.P002: Average Wholesale Price of Agricultural Products in Bangkok Metropolis.

Over the past five years, the wholesale trade in dairy products has been confronted with strongly fluctuating but rising prices for raw milk, which were passed on directly to intermediaries by the processing industry. In turn, these price increases could only be passed on to consumers to a limited extent. The increasing circumvention of wholesalers by dairies and retailers or end customers also caused problems for industry players. The sales trend was supported by sales of high-priced products such as regional goods and organic products. This results in an average annual decline in sales of 1.5% between 2019 and 2024. In the current year, turnover is expected to fall by 3.3% and amount to 18.1 billion euros. A major shift in demand has been observed in recent years. As the out-of-home market has become less important as a buyer of dairy products due to the pandemic-related restrictions and closures, wholesalers have increasingly focussed on the food retail sector. However, food retailers are increasingly trying to circumvent wholesalers by negotiating directly with producers and dairies, or are using their market power to negotiate prices and volumes, which is having a negative impact on sales and profits in this sector. Despite a slight improvement, the consumer climate is likely to remain gloomy for the time being, which, in conjunction with the change in consumer purchasing behaviour, makes an increase in industry turnover appear unlikely in the current year. A decline in per capita consumption of milk and dairy products is also having a negative impact. The industry will continue to be influenced by volatile raw milk prices and trade relations with food retailers in the coming years. Both raw milk volumes and raw milk prices will have a direct impact on the industry performance of market players, while retailers are likely to intensify their evasion tendencies. At the same time, industry players will benefit from rising net household incomes, which will allow consumers to spend more money on high-priced goods and quality products, which will have a positive impact on industry sales. IBISWorld expects industry sales to increase at an average annual growth rate of 0.7% to €18.8 billion over the next five years up to and including 2029.

Thailand Wholesale Price: Egg Plant: Chao Praya data was reported at 14.500 THB/kg in Jul 2018. This records an increase from the previous number of 12.500 THB/kg for Jun 2018. Thailand Wholesale Price: Egg Plant: Chao Praya data is updated monthly, averaging 12.320 THB/kg from Jan 1993 (Median) to Jul 2018, with 307 observations. The data reached an all-time high of 32.780 THB/kg in May 2016 and a record low of 4.640 THB/kg in Jun 1993. Thailand Wholesale Price: Egg Plant: Chao Praya data remains active status in CEIC and is reported by Department of Internal Trade. The data is categorized under Global Database’s Thailand – Table TH.P002: Average Wholesale Price of Agricultural Products in Bangkok Metropolis.

The dried scrambled egg mix market is experiencing robust growth, driven by increasing demand for convenient, shelf-stable food options. The rising popularity of outdoor activities like camping and hiking, coupled with growing concerns about food security and emergency preparedness, significantly fuels market expansion. Consumers are increasingly seeking non-perishable, nutritious alternatives to fresh eggs, particularly for situations where refrigeration is unavailable or unreliable. The market is further propelled by advancements in food processing technologies that enhance the flavor and texture of dried egg mixes, making them more palatable and appealing to a wider consumer base. Major players like Mountain House, Augason Farms, and Wise Company are contributing to this growth through product innovation and strategic marketing efforts, focusing on improved nutritional profiles and diverse flavor options to cater to evolving consumer preferences. We estimate the current market size to be around $300 million, with a Compound Annual Growth Rate (CAGR) of approximately 8% projecting substantial growth to around $500 million by 2033. This growth is likely to be distributed across various segments, including retail channels (grocery stores, online retailers) and wholesale channels (government agencies, military suppliers). Despite the significant growth potential, the market faces certain restraints. The relatively high cost of dried egg mixes compared to fresh eggs may limit adoption among price-sensitive consumers. Furthermore, concerns about the nutritional value and taste of dried egg products, compared to fresh eggs, could act as a barrier to wider market penetration. However, ongoing innovations in food processing and preservation technologies continue to address these challenges, leading to improved product quality and acceptance. This, combined with effective marketing campaigns highlighting the convenience and longevity of dried egg mixes, will likely alleviate these concerns in the coming years and drive further market expansion. Competition within the market is moderate, with key players striving to differentiate themselves through unique product offerings and branding strategies.

This data set provides monthly average price values, and the differences among those values, at the farm, wholesale, and retail stages of the production and marketing chain for selected cuts of beef, pork, and broilers. In addition, retail prices are provided for beef and pork cuts, turkey, whole chickens, eggs, and dairy products. Price spreads are reported for last 6 years, 12 quarters, and 24 months. The retail price file provides monthly estimates for the last 6 months. The historical file provides data since 1970.

The Food and Beverage Wholesaling revenue is forecast to drop at a compound annual rate of 4.4% over the five years through 2024 to reach a valuation of €1,691.0 billion, including an estimated dip of 3.8%, in 2024, while the average industry profit margin is expected to reach 4.8%. The COVID-19 pandemic has drastically affected Europe's food and beverage wholesaling industry. There's been a surge in grocery store sales due to a shift towards home cooking but a dip in catering service demand, resulting in higher food prices. Consumers have changed from buying in bulk to smaller packaged items, leading to increased production costs and squeezing wholesaler profit. The European Commission reported a severe 42% drop in the accommodation and food service sector's value in 2020 compared to 2019.

Wholesalers are enhancing their e-commerce operations to adapt to rising online shopping trends, particularly in the Netherlands, Denmark and Ireland. This is necessary to meet the fast delivery demands of online consumers, requiring better logistics and warehousing plans. Meanwhile, wholesalers in Belgium and Hungary face profitability challenges because of skyrocketing inflation, largely caused by the Russia-Ukraine conflict and supply chain disruptions.

The Food and Beverage Wholesaling revenue is forecast to grow at a compound annual rate of 2.2% over the five years through 2029 to reach a valuation of €1,888.4 billion. Wholesalers face potential threats as retailers and manufacturers aim to cut costs by bypassing them. Major UK supermarkets (like Morrisons and Asda) are sourcing locally, bypassing wholesalers. EIT Food, a food innovation community, draws attention to the increasing consumer demand for meat substitute food products across Europe due to rising health awareness. Over 60% of consumers in France, Spain, Germany and Italy actively seek alternatives to traditional animal farming. Therefore, wholesalers must improve their services and offer more value to maintain relevance.

Thailand Wholesale Price: Duck Egg: Mixed data was reported at 3.400 THB/Unit in Oct 2018. This stayed constant from the previous number of 3.400 THB/Unit for Sep 2018. Thailand Wholesale Price: Duck Egg: Mixed data is updated monthly, averaging 2.990 THB/Unit from Jan 1993 (Median) to Oct 2018, with 310 observations. The data reached an all-time high of 4.600 THB/Unit in Jan 2014 and a record low of 1.660 THB/Unit in Nov 2004. Thailand Wholesale Price: Duck Egg: Mixed data remains active status in CEIC and is reported by Department of Internal Trade. The data is categorized under Global Database’s Thailand – Table TH.P002: Average Wholesale Price of Agricultural Products in Bangkok Metropolis.

The organic liquid egg white market is experiencing robust growth, driven by increasing consumer demand for healthy and convenient food options. The market's size in 2025 is estimated at $500 million, exhibiting a Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033. This growth is fueled by several key factors, including the rising popularity of plant-based diets and increasing awareness of the health benefits associated with consuming egg whites, which are low in fat and cholesterol and high in protein. Consumers are increasingly seeking convenient, ready-to-use ingredients, making liquid egg whites a popular choice for various applications, including baking, cooking, and protein shakes. The convenience factor is further enhanced by the extended shelf life offered by liquid egg whites compared to whole eggs. Furthermore, the growing adoption of organic and ethically sourced food products is driving demand for organic liquid egg whites specifically, leading to a premium segment with higher profit margins for producers. Leading companies in the market, including TwoChicks UK, Bulk, MuscleEgg, Eggland's Best, Burnbrae Farms Limited, Egg Whites International, BOB EVANS, and Pete&Gerry's, are continuously innovating to meet evolving consumer preferences. These companies are strategically focusing on product diversification, introducing new flavor options, and expanding distribution channels to maintain market share. However, challenges remain, such as maintaining consistent supply chain efficiency and managing price fluctuations in organic feed ingredients. Nonetheless, the overall positive market outlook, coupled with a growing health-conscious population, suggests a significant growth trajectory for the organic liquid egg white market throughout the forecast period.

The global liquid egg white market is experiencing robust growth, driven by increasing health consciousness and the rising demand for convenient, protein-rich food options. The market, valued at approximately $1.5 billion in 2025, is projected to expand at a compound annual growth rate (CAGR) of 6% from 2025 to 2033. This growth is fueled by several key factors, including the increasing popularity of fitness and wellness trends, which emphasize high-protein diets and the convenience of liquid egg whites for meal preparation. The rising prevalence of health conditions like obesity and diabetes is further boosting demand, as consumers seek healthier alternatives to whole eggs. The expanding food service industry, including restaurants and food manufacturers, is also contributing significantly to market growth, particularly in commercial applications. The market is segmented by type (flavored and plain) and application (household and commercial), with both segments experiencing strong growth trajectories. Flavored varieties are expected to gain traction, with new and innovative flavors catering to changing consumer preferences. Geographical expansion, particularly in developing economies with growing middle classes and increased disposable incomes, will be a major driver of future growth. While the market presents significant opportunities, certain challenges remain. Fluctuations in egg prices, due to factors such as avian flu outbreaks and feed costs, can affect profitability. Additionally, concerns regarding food safety and product spoilage necessitate stringent quality control measures across the supply chain. Despite these restraints, the overall outlook for the liquid egg white market remains positive, with continued growth anticipated throughout the forecast period, fueled by health trends, rising consumer disposable income, and increasing demand within the food processing sector. Major players, such as TwoChicks UK, Bulk, MuscleEgg, and others, are actively engaging in product innovation and strategic partnerships to strengthen their market positions and capitalize on the evolving consumer landscape.

The Food and Beverage Wholesaling revenue is forecast to drop at a compound annual rate of 4.4% over the five years through 2024 to reach a valuation of €1,691.0 billion, including an estimated dip of 3.8%, in 2024, while the average industry profit margin is expected to reach 4.8%. The COVID-19 pandemic has drastically affected Europe's food and beverage wholesaling industry. There's been a surge in grocery store sales due to a shift towards home cooking but a dip in catering service demand, resulting in higher food prices. Consumers have changed from buying in bulk to smaller packaged items, leading to increased production costs and squeezing wholesaler profit. The European Commission reported a severe 42% drop in the accommodation and food service sector's value in 2020 compared to 2019.

Wholesalers are enhancing their e-commerce operations to adapt to rising online shopping trends, particularly in the Netherlands, Denmark and Ireland. This is necessary to meet the fast delivery demands of online consumers, requiring better logistics and warehousing plans. Meanwhile, wholesalers in Belgium and Hungary face profitability challenges because of skyrocketing inflation, largely caused by the Russia-Ukraine conflict and supply chain disruptions.

The Food and Beverage Wholesaling revenue is forecast to grow at a compound annual rate of 2.2% over the five years through 2029 to reach a valuation of €1,888.4 billion. Wholesalers face potential threats as retailers and manufacturers aim to cut costs by bypassing them. Major UK supermarkets (like Morrisons and Asda) are sourcing locally, bypassing wholesalers. EIT Food, a food innovation community, draws attention to the increasing consumer demand for meat substitute food products across Europe due to rising health awareness. Over 60% of consumers in France, Spain, Germany and Italy actively seek alternatives to traditional animal farming. Therefore, wholesalers must improve their services and offer more value to maintain relevance.

The Food and Beverage Wholesaling revenue is forecast to drop at a compound annual rate of 4.4% over the five years through 2024 to reach a valuation of €1,691.0 billion, including an estimated dip of 3.8%, in 2024, while the average industry profit margin is expected to reach 4.8%. The COVID-19 pandemic has drastically affected Europe's food and beverage wholesaling industry. There's been a surge in grocery store sales due to a shift towards home cooking but a dip in catering service demand, resulting in higher food prices. Consumers have changed from buying in bulk to smaller packaged items, leading to increased production costs and squeezing wholesaler profit. The European Commission reported a severe 42% drop in the accommodation and food service sector's value in 2020 compared to 2019.

Wholesalers are enhancing their e-commerce operations to adapt to rising online shopping trends, particularly in the Netherlands, Denmark and Ireland. This is necessary to meet the fast delivery demands of online consumers, requiring better logistics and warehousing plans. Meanwhile, wholesalers in Belgium and Hungary face profitability challenges because of skyrocketing inflation, largely caused by the Russia-Ukraine conflict and supply chain disruptions.

The Food and Beverage Wholesaling revenue is forecast to grow at a compound annual rate of 2.2% over the five years through 2029 to reach a valuation of €1,888.4 billion. Wholesalers face potential threats as retailers and manufacturers aim to cut costs by bypassing them. Major UK supermarkets (like Morrisons and Asda) are sourcing locally, bypassing wholesalers. EIT Food, a food innovation community, draws attention to the increasing consumer demand for meat substitute food products across Europe due to rising health awareness. Over 60% of consumers in France, Spain, Germany and Italy actively seek alternatives to traditional animal farming. Therefore, wholesalers must improve their services and offer more value to maintain relevance.

Thailand Wholesale Price: Hen Egg: No. 4 data was reported at 2.750 THB/Unit in Jul 2018. This stayed constant from the previous number of 2.750 THB/Unit for Jun 2018. Thailand Wholesale Price: Hen Egg: No. 4 data is updated monthly, averaging 2.230 THB/Unit from Jan 1993 (Median) to Jul 2018, with 305 observations. The data reached an all-time high of 3.420 THB/Unit in Sep 2013 and a record low of 1.050 THB/Unit in Jan 2003. Thailand Wholesale Price: Hen Egg: No. 4 data remains active status in CEIC and is reported by Department of Internal Trade. The data is categorized under Global Database’s Thailand – Table TH.P002: Average Wholesale Price of Agricultural Products in Bangkok Metropolis.