Eggs US rose to 2.55 USD/Dozen on June 30, 2025, up 0.67% from the previous day. Over the past month, Eggs US's price has risen 0.69%, and is up 4.71% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.

This bar chart presents the frequency at which French respondents stated consuming eggs per week in a survey from January 2019. It appears that eight percent of the surveyed never ate eggs, while 66 percent stated consuming eggs once to twice a week.

Report of processed eggs production in Canada (in kilograms). Data are available on a weekly basis.

Large white, Grade A chicken eggs, sold in a carton of a dozen. Includes organic, non-organic, cage free, free range, and traditional."

Indonesia Average Weekly Consumption per Capita: Rural: Eggs and Milks: Duck Egg data was reported at 0.047 Unit in 2018. This records a decrease from the previous number of 0.048 Unit for 2017. Indonesia Average Weekly Consumption per Capita: Rural: Eggs and Milks: Duck Egg data is updated yearly, averaging 0.067 Unit from Dec 2003 (Median) to 2018, with 16 observations. The data reached an all-time high of 0.570 Unit in 2012 and a record low of 0.034 Unit in 2014. Indonesia Average Weekly Consumption per Capita: Rural: Eggs and Milks: Duck Egg data remains active status in CEIC and is reported by Central Bureau of Statistics. The data is categorized under Indonesia Premium Database’s Domestic Trade and Household Survey – Table ID.HC009: Average Weekly Consumption per Capita: Rural.

The demand of eggs has grown in the United States over the last number of years. In 2023, consumption of eggs in the United States was estimated at 281.3 per person. This figure was projected to reach 284.4 eggs per capita by 2024. Per capita consumption is a measure of total egg production, minus exports, divided by the total U.S. population.

Cage-free and organic eggs Although the majority of laying hens in the Unites States are still caged, the production of organic and caged-free hens has increased in recent years. In cage-free production, hens are allowed to move freely outside of their cage, but this time is limited and the environment they are kept in could still be unhealthy and very crowded. In organic production however, hens are provided with free-range outdoor access.

U.S. egg industry There has been steady growth in the number of eggs produced in the United States. Additionally, the total number of laying hens in the United States has also increased in recent years. Iowa was the U.S. state with the most laying hens, with some 40.16 million laying hens as of 2022.

These data report on the hen-day egg production across a flock cycle for free-range hens from different rearing enrichment treatments. Weekly egg weights and periodic egg quality measurements are included as well as use of different nest boxes within the pens. Lineage: !386 hens were reared for 16 weeks with exposure to different types of rearing enrichments. Daily egg production was then counted from 18 weeks until 65 weeks of age. Average egg weights were taken weekly and eggs were periodically assessed across the flock cycle for external and internal egg quality. Locations eggs were laid were also recorded daily to determine preferences for different nest boxes within each pen.

Most Danes (41 percent) ate three to five eggs on average per week. 39 percent of respondents consumed zero to two eggs on average per week, while 20 percent ate at least six eggs weekly.

The production volume of eggs worldwide reached 91 million metric tons in 2023, up from about 89.1 million metric tons in 2022. Since 1990, the global egg production volume has increased by over 100 percent. Egg production Determining how many eggs a single hen will lay on a weekly or monthly basis is complicated and dependent on a large number of factors, including the age of the hen, the time of year, the temperature, and the type of feed given to the hens. China had the highest production volume of eggs of any country in 2022. That year, the country with the second highest production volume was Indonesia. Eggs as a protein source According to a 2017 survey, the most popular source of protein among consumers in the United States is meat. The survey found that more than three quarter of Americans eat meat as their main source of protein. The second most popular protein source in that year was eggs. When it comes to which eggs to buy, most Americans are content with store brand eggs, which are often cheaper than any name brand eggs.

The statistic shows the average household purchase per person per week of eggs in the United Kingdom (UK) from 2006 to 2022/2023. An average of two eggs was consumed per person per week in the UK between 2006 and 2022/2023.

In 2024, the retail price for a dozen eggs in the United States was **** U.S. dollars. Egg prices in the United States peaked in this year. Previously, the highest average price was in 2015, when a dozen eggs cost **** U.S. dollars on average. U.S. egg production The United States was one of the leading producers of eggs in the world in 2021, ranking fourth behind China, India, and Indonesia. In that year, approximately ***** billion eggs were produced in the United States. There are two main categories that farm chickens fall into: broiler chickens and laying hens. The first are raised for meat and the second are raised for laying eggs. The U.S. state with the most laying hens is Iowa, with about **** million in 2022. Some of the other top egg-producing states include Ohio, Indiana, and Pennsylvania. Egg retail in the United States Perhaps because eggs are uniform in taste and appearance, and most consumers cannot tell one brand of chicken egg apart from another, private label eggs have the highest sales among fresh egg brands in the United States. Eggland’s Best is the leading name brand of fresh eggs in the United States, with sales of ****** million U.S. dollars in 2023. The amount that U.S. consumer units spend on eggs varies from region to region. In 2021, consumers in the Western United States spent an average of about *** U.S. dollars on eggs over the course of the year. The Midwestern United States had the lowest average expenditure on eggs in that year.

This dataset includes data on China's egg market transaction prices from 2014-2021 and consists of 2 parts: (1) text data including the national egg market retail price statistics table (weekly), the national egg market wholesale price statistics table (daily), the national egg market wholesale price change information, the national and 12 provinces (autonomous regions and municipalities directly under the central government) monthly average wholesale prices and information on the rate of change; (2) picture data sets include monthly average wholesale prices and weekly retail prices and their rate of change line graphs for the national egg market from 2014-2021.

Indonesia Average Weekly Consumption per Capita: Urban: Eggs and Milks: Milk Product data was reported at 0.036 oz in 2018. This records an increase from the previous number of 0.007 oz for 2017. Indonesia Average Weekly Consumption per Capita: Urban: Eggs and Milks: Milk Product data is updated yearly, averaging 0.009 oz from Dec 2003 (Median) to 2018, with 14 observations. The data reached an all-time high of 0.036 oz in 2018 and a record low of 0.002 oz in 2004. Indonesia Average Weekly Consumption per Capita: Urban: Eggs and Milks: Milk Product data remains active status in CEIC and is reported by Central Bureau of Statistics. The data is categorized under Indonesia Premium Database’s Domestic Trade and Household Survey – Table ID.HC008: Average Weekly Consumption per Capita: Urban.

Eggs CH fell to 3,542 CNY/T on June 27, 2025, down 0.37% from the previous day. Over the past month, Eggs CH's price has risen 22.69%, but it is still 4.50% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs CH.

ABSTRACT The present study intended to identify the effects of the Saccharomyces cerevisiae yeast on production performance and parameters related to the quality of layers’ eggs. Effects of yeast on immune titers after routine vaccinations against Newcastle disease and infectious bronchitis were also studied. Fayoumi chicken (n=288) were divided in four groups (72 in each), and Black Australorp (n=288) in four groups (72 in each). Both had 12 weeks of age and were kept in 08 groups (3 replicates per treatment). Hens were fed a controlled diet along with the addition of 0.5g, 1.0 g, and 1.5 g of S. cerevisiae per kg of feed, till 25 weeks of age. Feed intake and egg production were measured on a daily basis, while body weight gain and egg weight were measured weekly. Egg quality parameters were evaluated by picking 5 eggs from every group weekly. Birds were vaccinated for Newcastle disease (ND) and infectious bronchitis (IB) at the 18th week. Subsequently, 10 days after vaccination, antibody titers were determined by Hemagglutination Inhibition and Enzyme Linked Immunosorbent Assay for both diseases. Results showed no significant effect of S. cerevisiae on layers’ weight gain and feed intake. However, egg production was increased in the experimental group. Moreover, yeast supplementation impacted positively on birds’ immune system. In conclusion, probiotic supplementation improved birds’ egg production and immunity.

This statistic shows the average weekly expenditure per person on eggs in the United Kingdom (UK) from 2006 to 2021/2022. In 2021/2022, an average of 31 pence per person per week was spent on eggs in the UK.

According to a survey that was conducted in Japan in 2021, just over 30 percent of the respondents ate chicken eggs on one to three days of the week. The amount of people eating chicken eggs less than one day per week or almost never was comparatively low, totaling only 15 percent.

Detailed Active addresses (weekly) metrics and analytics for Eggs Finance, including historical data and trends.

Indonesia Average Weekly Consumption per Capita: Rural: Eggs and Milks: Quail Egg data was reported at 0.103 Unit in 2017. This records an increase from the previous number of 0.085 Unit for 2016. Indonesia Average Weekly Consumption per Capita: Rural: Eggs and Milks: Quail Egg data is updated yearly, averaging 0.035 Unit from Dec 2003 (Median) to 2017, with 15 observations. The data reached an all-time high of 0.103 Unit in 2017 and a record low of 0.013 Unit in 2009. Indonesia Average Weekly Consumption per Capita: Rural: Eggs and Milks: Quail Egg data remains active status in CEIC and is reported by Central Bureau of Statistics. The data is categorized under Indonesia Premium Database’s Domestic Trade and Household Survey – Table ID.HC009: Average Weekly Consumption per Capita: Rural.

Here are a few use cases for this project:

1. Quality Control in Poultry Industry: Use the Egg Detection model to inspect eggs on a conveyor belt or in egg cartons, classifying them as Fertile Egg (FE), Defective Egg (DE), or Unfertilized Egg (UF). This ensures only high-quality eggs reach the market and reduces human errors in manual inspection.

2. Egg Sorting for Hatcheries: Implement the model to automatically sort eggs in hatcheries based on their respective classes (FE, DE, UF). This will facilitate accurate separation of fertile eggs for incubation and help improve the efficiency of the breeding process.

3. Smart Agriculture Systems: Integrate the Egg Detection model into advanced agricultural management systems to monitor the health and productivity of poultry farms. This can help farmers take appropriate actions to optimize egg production and maintain healthy livestock.

4. Wildlife Conservation and Ecological Research: Utilize the Egg Detection model to study the reproductive health of various bird species in their natural habitats by analyzing collected images of their eggs. Researchers can use this data to monitor species population dynamics and evaluate the impact of environmental changes.

5. Education and Training: Incorporate the Egg Detection model in educational materials and virtual training tools for poultry farm workers and field researchers. This helps teach novices how to identify different types of eggs and assists in building hands-on skills for inspecting and managing eggs in real-world scenarios.