Eggs US fell to 2.11 USD/Dozen on September 9, 2025, down 3.11% from the previous day. Over the past month, Eggs US's price has fallen 8.47%, and is down 48.84% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.

According to Cognitive Market Research, the global Poultry Eggs market size will be USD 286142.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 5.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 114457.00 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 85842.75 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 65812.78 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 14307.13 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 5722.85 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.7% from 2024 to 2031.
The Cage-Free Eggs category is the fastest growing segment of the Poultry Eggs industry

Market Dynamics of Poultry Eggs Market

Key Drivers for Poultry Eggs Market

Increased demand for protein-rich food to Boost Market Growth

The increased demand for protein-rich food plays a significant role in driving and influencing market growth across various sectors, particularly the food and nutrition industry. As consumers become more health-conscious, there is a growing preference for protein-rich foods that offer nutritional benefits. High-protein diets are associated with weight management, muscle building, and overall health improvements, which increases demand for protein-packed food items such as lean meats, legumes, dairy products, and plant-based protein alternatives. In some cases, protein-rich foods, especially animal-based sources like meat and fish, can be expensive. For many consumers, the high cost of these foods can be a barrier, particularly in lower-income regions. This could limit the widespread adoption of protein-rich diets, especially in price-sensitive markets. Health trends, fitness growth, and awareness of nutritional needs largely drive the increased demand for protein-rich foods. However, challenges such as high costs, environmental concerns, and supply chain disruptions may moderate this demand, requiring market players to innovate and adjust their strategies to meet consumer expectations while addressing potential barriers.

Shift towards convenient and processed food products

The shift towards convenient and processed food products is driven by factors such as busy lifestyles, increased urbanization, and higher disposable incomes. Consumers demand convenience, speed, and longer shelf life, leading to a rise in processed foods. Advances in food preservation, packaging technology, and the availability of ready-to-eat meals further fuel this trend. Additionally, changing dietary preferences, the growing influence of e-commerce, and innovative flavours also play significant roles in driving market growth for processed food products.

Restraint Factor for the Poultry Eggs Market

Rising feed prices can increase production costs and reduce profitability

Rising feed prices are a key market restraint as they directly increase production costs for businesses in the agriculture and animal farming industries. These higher costs impact profitability, making it challenging for companies to maintain competitive pricing while absorbing increased expenses. As feed constitutes a significant portion of production costs, the surge in prices can lead to reduced profit margins, ultimately limiting growth and investment opportunities within the market. This restraint can affect supply chain stability and overall market dynamics.

Impact of Covid-19 on the Poultry Eggs Market

The COVID-19 pandemic disrupted the poultry eggs market due to supply chain interruptions, labour shortages, and changes in consumer demand. With lockdowns and restaurant closures, demand for eggs from food service industries declined while retail demand surged. The market also faced challenges in transportation, affecting egg distribution. Additionally, increased production costs and labour shortages impacted the industry's ability to meet demand. However, t...

Plant-based eggs market will see an enormous growth in 2025 to 2035 due to rising consumer demand for ethical and sustainable food. The market will be around USD 168.2 million in 2025 and around USD 834.5 million in 2035 with 17.4% compound annual growth rate (CAGR) in 2025 to 2035.

Metric	Value
Industry Size (2025E)	USD 168.2 million
Industry Value (2035F)	USD 834.5 million
CAGR (2025 to 2035)	17.4%

Country Wise Outlook

Country	CAGR (2025 to 2035)
USA	17.2%

Country	CAGR (2025 to 2035)
UK	17.8%

Region	CAGR (2025 to 2035)
European Union	17.5%

Country	CAGR (2025 to 2035)
Japan	17.4%

Country	CAGR (2025 to 2035)
South Korea	17.9%

Segmentation Outlook - Plant-Based Eggs Market

By Product Type	Market Share (2025)
Legume-Based	57%

By Distribution Channel	Market Share (2025)
Supermarkets	49%

Competitive Outlook

Company Name	Estimated Market Share (%)
Eat Just, Inc.	20-25%
Follow Your Heart (Danone)	15-20%
Evo Foods	8-12%
Crackd	5-9%
Simply Eggless	3-7%
Other Companies (combined)	40-50%

The report covers Global Egg Processing Products Market and is Segmented by Product Type (Liquid Egg, Frozen Egg, Dried Egg, and Other Product Types), Application (Bakery, Dairy Products, Confectionery, Ready-to-eat Food, Nutritional Supplements, and Other Applications), and Geography (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

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Poultry Eggs Market Size 2025-2029

The poultry eggs market size is forecast to increase by USD 94.5 billion, at a CAGR of 6% between 2024 and 2029.

The market is experiencing significant growth due to the increasing global consumption and production of eggs. This trend is driven by the rising demand for affordable and nutritious protein sources, and egg protein particularly in developing economies. Market players are responding to this demand by introducing new product innovations and strategic expansions. However, the market faces challenges from disease outbreaks in poultry, which can lead to significant production losses and increased costs. For instance, avian influenza outbreaks have caused significant disruptions in the poultry industry, resulting in production shortages and price volatility.
Companies must invest in robust disease prevention and control measures to mitigate these risks and maintain a stable supply chain. Additionally, they must stay abreast of regulatory requirements and consumer preferences to remain competitive and capitalize on emerging opportunities.

What will be the Size of the Poultry Eggs Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market exhibits a dynamic and ever-evolving landscape, shaped by various factors that continually influence its growth and development. The market encompasses a diverse range of products and applications, from dried eggs and egg weight to egg quality and food regulations. Egg weight and quality are crucial factors that drive market trends, with consumers increasingly seeking out specialty eggs such as free-range, organic chicken, and pasture-raised varieties. The focus on egg quality extends to egg breaking and grading, with stringent standards ensuring the highest possible albumen height, shell strength, and food safety. Manure management and disease control are essential aspects of poultry farming, with the industry continually exploring innovative solutions to minimize environmental impact and ensure the health and wellbeing of layer hens.

Feed formulations and feed conversion ratio play a significant role in optimizing egg production and reducing carbon footprint. Food regulations and consumer preferences continue to shape the market, with a growing emphasis on transparency and sustainability. Egg processing, packaging, and storage techniques have evolved to meet these demands, with liquid eggs and frozen eggs gaining popularity due to their extended shelf life and convenience. The supply chain is a critical component of the market, with efficient logistics and transportation systems ensuring the timely delivery of eggs to retail channels. Crack detection and egg grading technologies have streamlined the supply chain, ensuring the highest quality products reach consumers.

How is this Poultry Eggs Industry segmented?

The poultry eggs industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Shell eggs
  Specialty eggs
  Processed egg products


Application

  Household
  Commercial


Distribution Channel

  Offline
  Online


Geography

  North America

    US
    Canada


  Europe

    France
    Germany


  APAC

    Australia
    China
    India
    Indonesia
    Japan


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The shell eggs segment is estimated to witness significant growth during the forecast period.

The market encompasses various segments, including shell eggs and egg products. In 2024, the shell eggs segment, consisting of unprocessed and non-specialty eggs, holds a significant share. This growth can be attributed to the increasing demand for affordable protein sources, particularly in developing countries like India, China, Mexico, and Brazil. In 2023, global production and consumption of shell eggs reached record highs. Major producers include China, India, the US, Mexico, and Brazil. Japan, based on per-capita consumption in 2024, is among the leading consumers. Egg processing leads to the production of egg liquid, egg powder, and other egg products, catering to diverse industries.

Consumer preferences lean towards cage-free, pasture-raised, and organic eggs, driving market trends. Feed formulations, disease control, and manure management are crucial aspects of poultry farming. Egg size, color, and quality are essential factors influencing consumer choices. Food safety, salmonella control, and crack detection are critical considerations in the supply chain. Food regulations and environmental impact, including carbon footprint and waste management, are ongoing concerns. Specia

In 2024, conventional eggs held almost ************** of the U.S. egg market, in terms of production type. Cage-free eggs had the next largest share of the egg market, at about **** percent. Pasture raised eggs made up only about *** percent of the U.S. market.

Eggs CH rose to 3,032 CNY/T on September 9, 2025, up 0.93% from the previous day. Over the past month, Eggs CH's price has fallen 8.56%, and is down 24.18% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs CH.

The Saudi Arabia Eggs Market Report is Segmented by Type (Table Eggs and Hatching Eggs), Nature (Organic, Conventional), Specialty (Free-Range, and Enriched Eggs), End User (Retail Channels, Hotels/Foodservice, and Industrial), and by Region (Northern and Central Region, Western Region, Eastern Region, and Southern Region). The Market Forecasts are Provided in Terms of Value (USD), and Volume (Tons).

The global eggs market is a substantial and dynamic sector, exhibiting consistent growth driven by increasing global population, rising disposable incomes, and a growing preference for protein-rich diets. The market's size in 2025 is estimated at $150 billion USD, reflecting a Compound Annual Growth Rate (CAGR) of approximately 4% over the forecast period (2025-2033). Key drivers include the increasing demand for convenient and affordable protein sources, rising urbanization leading to higher consumption in urban areas, and the expanding food service industry's reliance on eggs as a key ingredient. Furthermore, technological advancements in poultry farming, such as improved breeding techniques and automated egg production systems, are enhancing efficiency and increasing output. However, factors like fluctuations in feed prices, outbreaks of avian influenza, and stringent regulations regarding animal welfare can pose challenges to market growth. The market is segmented by type (brown, white, etc.), production method (cage-free, free-range, etc.), and application (food, baking, etc.), with diverse regional variations reflecting unique consumer preferences and production capabilities. The competitive landscape is characterized by a mix of large multinational corporations and smaller regional players. Companies like CP Group and other prominent players listed are actively investing in research and development to improve egg quality and production efficiency, and also expanding their market reach through strategic partnerships and acquisitions. Emerging trends include the growing demand for organic and specialty eggs, increasing focus on traceability and transparency in the supply chain, and the adoption of sustainable farming practices to mitigate environmental impact. The forecast period (2025-2033) anticipates continued expansion, fueled by rising consumer demand and ongoing industry innovation. However, potential future uncertainties include the impact of climate change on poultry production and the evolving consumer preferences toward plant-based alternatives. Therefore, adaptable strategies for market players will be crucial for navigating this dynamic environment.

The demand is expected to accelerate at a CAGR of 8.8% over the assessment years of 2025 to 2035.

Metric	Value
Market Size in 2025	USD 2,471 Million
Projected Market Size in 2035	USD 5,743 Million
Global CAGR (2025 to 2035)	8.8%

Country-wise Outlook

Country	CAGR (2025 to 2035)
USA	9.1%

Country	CAGR (2025 to 2035)
UK	8.5%

Country	CAGR (2025 to 2035)
European Union (EU)	8.7%

Country	CAGR (2025 to 2035)
Japan	8.6%

Country	CAGR (2025 to 2035)
South Korea	9.0%

Competitive Outlook

Company Name	Estimated Market Share (%)
Rose Acre Farms	18-22%
Rembrandt Enterprises	15-19%
Michael Foods, Inc.	12-16%
Pulviver S.A.	10-14%
Ovostar Union	8-12%
Other Companies (combined)	25-35%

According to Cognitive Market Research, the global Egg and Egg Products market size will be USD 14521.6 million in 2024. It will expand at a compound annual growth rate (CAGR) of 8.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 5808.64 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 4356.48 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 3339.97 million in 2024 and will grow at a compound annual growth rate (CAGR) of 10.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 726.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 290.43 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.7% from 2024 to 2031.
The organic egg and egg products category is the fastest growing segment of the Egg and Egg Products industry

Market Dynamics of Egg and Egg Products Market

Key Drivers for Egg and Egg Products Market

Rising Demand for High-Protein Diets and Health-Conscious Consumer Trends to Boost Market Growth

The increasing awareness of the nutritional value of eggs, particularly their rich protein content, has led to a surge in demand for egg and egg-based products. With health-conscious consumers actively seeking out high-protein diets, eggs are positioned as a natural and versatile choice. Beyond traditional consumption, innovative egg-based products, such as liquid eggs, egg powders, and fortified egg products, cater to consumers who prioritize convenience without compromising nutritional benefits. The rise of fitness and wellness trends, coupled with endorsements from health professionals advocating for eggs as part of a balanced diet, significantly drives market growth. Furthermore, eggs are viewed as a cost-effective protein source compared to other alternatives like meat and seafood, making them appealing to a broad demographic.

Expansion of Processed and Convenience Food Markets to Drive Market Growth

The burgeoning demand for ready-to-eat and processed food products has catalyzed the integration of eggs and egg derivatives into various culinary applications. Egg products like powdered eggs, liquid eggs, and specialized egg blends are increasingly utilized in baked goods, sauces, and confectionery due to their functional properties, such as emulsification, binding, and foaming. This trend aligns with urbanization and busy lifestyles, where consumers seek convenient food options without compromising quality. Additionally, the food service industry, including restaurants, cafes, and catering services, contributes to market expansion by adopting egg products for their consistency, ease of storage, and reduced preparation time.

Restraint Factor for the Egg and Egg Products Market

Fluctuating Costs of Raw Materials Will Limit Market Growth

The egg and egg products market faces a significant challenge due to the fluctuating costs of raw materials, primarily eggs themselves. Factors like feed prices for poultry, climatic conditions, and outbreaks of avian diseases can lead to substantial volatility in egg prices. For instance, avian influenza outbreaks often result in a sharp reduction in poultry populations, causing a supply shortage and increased costs. This volatility makes it difficult for manufacturers and distributors of egg products to maintain stable pricing, which can affect profitability and demand. Additionally, the high costs of organic or free-range eggs, which are increasingly in demand due to consumer preference for sustainable and ethical products, further contribute to cost pressures.

Impact of Covid-19 on the Egg and Egg Products Market

The COVID-19 pandemic significantly impacted the egg and egg products market, causing both challenges and opportunities. Initial lockdowns disrupted supply chains, leading to shortages and fluctuating prices as consumer demand surged for staple foods, including eggs. Commercial sectors like hospitality and food service experienced reduced demand, while retail demand soared due to home c...

The market for specialty eggs is set to rise in the next decade as folks learn more about health, the planet, and animal care. This market is expected to be worth USD 18,714.3 Million by 2025 and USD 60,771.6 Million by 2035, growing at 12.5% each year from 2025 to 2035.

Metric	Value
Market Size (2025E)	USD 18,714.3 Million
Market Value (2035F)	USD 60,771.6 Million
CAGR (2025 to 2035)	12.5%

Country-wise Insights

Country	CAGR (2025 to 2035)
USA	13.1%

Country	CAGR (2025 to 2035)
UK	12.2%

Region	CAGR (2025 to 2035)
European Union (EU)	12.4%

Country	CAGR (2025 to 2035)
Japan	11.8%

Country	CAGR (2025 to 2035)
South Korea	12.6%

Specialty Egg Market - Segmentation Outlook

Product Type	Market Share (2025)
Cage-free Eggs	61.2%

End-use Application	Market Share (2025)
Retail/Household	54.7%

Competitive Outlook

Company Name	Estimated Market Share (%)
Cal-Maine Foods, Inc.	18-22%
Vital Farms, Inc.	12-16%
Happy Egg Co.	10-14%
Egg Innovations	8-12%
Pete and Gerry’s Organic Eggs	6-10%
Other Companies (combined)	30-36%

The global poultry eggs market is a substantial and dynamic sector, exhibiting strong growth potential. While precise figures for market size and CAGR aren't provided, considering the widespread consumption of eggs and consistent industry growth, a reasonable estimate for the 2025 market size could be around $150 billion USD, with a CAGR of approximately 4-5% projected for the 2025-2033 forecast period. This growth is fueled by several key drivers: rising global population and increasing per capita consumption, particularly in developing economies; growing demand for protein-rich foods; increasing use of eggs in processed foods and food service industries; and innovation in egg production techniques leading to higher yields and efficiency. Furthermore, evolving consumer preferences, including a surge in demand for organic and free-range eggs, are shaping market trends. However, the market faces certain restraints. Fluctuations in feed prices, avian influenza outbreaks impacting poultry populations, and stringent regulations surrounding egg production and safety standards can pose challenges to consistent growth. Segmentation within the market is driven by factors such as egg type (brown, white, etc.), production method (cage-free, free-range, organic), and distribution channels (retail, food service). Major players like Cal-Maine Foods, Rose Acre Farms, and Charoen Pokphand Group are leveraging their established distribution networks and brand recognition to maintain market leadership, while smaller companies are focusing on niche markets and specialized egg products to gain competitive advantage. Regional variations in consumption patterns and regulatory environments will also play a significant role in shaping market dynamics across North America, Europe, Asia-Pacific, and other regions over the forecast period.

Worldwide revenue from the cage-free egg market is estimated at US$ 5.79 billion in 2024 and is projected to increase at a CAGR of 4.5% to reach US$ 8.97 billion by 2034.

Report Attribute	Detail
Cage-Free Egg Market Size (2024E)	US$ 5.79 Billion
Forecasted Market Value (2034F)	US$ 8.97 Billion
Global Market Growth Rate (2024 to 2034)	4.5% CAGR
Canada Market Value (2034F)	US$ 384.5 Million
South Korea Market Value (2034F)	US$ 261 Million
North America Market Growth Rate (2024 to 2034)	3.8% CAGR
East Asia Market Share (2034F)	25.2%
Key Companies Profiled	Avril Group; Cal-Maine Foods, Inc.; Eggland's Best, LLC; Farm Pride Foods Ltd.; Granja Agas SA; Herbruck's Poultry Ranch, Inc.; Hickman's Family Farms; Hillandale Farms; Kuramochi Sangyo Co., Ltd.; Lintz Hall Farm; Midwest Poultry Services L.P.; Pazo de Vilane S.L.; Rembrandt Enterprises, Inc.; Rose Acre Farms; Sparboe Companies; St Ewe Free Range Eggs LLP; Sunny Queen Farms Pty Ltd.; The Lakes Free Range Egg Co. Ltd.; Trillium Farm Holdings, LLC; Weaver Egg.

Country-wise Evaluation

Attribute	United States
Market Value (2024E)	US$ 970.8 Million
Growth Rate (2024 to 2034)	3.7% CAGR
Projected Value (2034F)	US$ 1.39 Billion

Attribute	China
Market Value (2024E)	US$ 985.6 Million
Growth Rate (2024 to 2034)	4.9% CAGR
Projected Value (2034F)	US$ 1.58 Billion

Category-wise Evaluation

Attribute	Brown Eggs
Segment Value (2024E)	US$ 4.05 Billion
Growth Rate (2024 to 2034)	4.2% CAGR
Projected Value (2034F)	US$ 6.09 Billion

Attribute	Large Size
Segment Value (2024E)	US$ 2.35 Billion
Growth Rate (2024 to 2034)	4.2% CAGR
Projected Value (2034F)	US$ 3.55 Billion

This statistic shows the shell egg market in the United States in 2022, broken down by type. In that year, about *** million cases of shell eggs were produced for retail in the United States.

Unlock data-backed intelligence on India Eggs Market, size at USD 7 billion in 2023, featuring industry analysis and strategic insights.

The global eggs market is experiencing robust growth, driven by increasing consumer demand for protein-rich foods and the versatility of eggs in culinary applications. The market, valued at approximately $150 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This growth is fueled by several key factors, including rising disposable incomes in developing economies, increasing health awareness promoting egg consumption as a source of essential nutrients, and the expansion of the food service industry, which utilizes large quantities of eggs in various dishes. Significant regional variations exist, with Asia Pacific, particularly China and India, expected to dominate market share due to high population density and growing demand. The increasing popularity of organic and free-range eggs also contributes to market expansion, catering to consumer preferences for higher-quality, ethically sourced products. However, factors such as fluctuations in feed prices, potential outbreaks of avian influenza, and evolving consumer preferences towards alternative protein sources present challenges to sustained market growth. The market is segmented by egg type (chicken, duck, and others) and application (household and commercial), with chicken eggs currently holding the largest share across both segments. The competitive landscape is characterized by both large multinational corporations and smaller regional players. Key companies such as CP Group, and others mentioned are actively involved in expanding their production capacity, investing in research and development to improve egg quality and efficiency, and exploring new market opportunities to maintain their competitive edge. Strategic partnerships, mergers, and acquisitions are anticipated to further shape the industry's structure. The ongoing shift towards sustainable and eco-friendly egg production practices will play a significant role in shaping market dynamics in the years to come, with consumers and businesses increasingly prioritizing environmentally conscious options. Future growth will likely hinge on innovation in egg processing, packaging, and distribution, as well as adapting to evolving consumer preferences and regulatory changes.

Eggland's Best captured sales of about ****** million U.S. dollars for 12 weeks ended February 23, 2025. The entire category is dominated by ************* fresh eggs. U.S. egg production Eggs are a staple of home kitchens and restaurants alike in America and their popularity shows no sign of diminishing. At grocery stores and supermarkets in the United States, eggs are typically sold in packs of ******, and less commonly, in packs of ***. In 2022, U.S. egg production reached about **** billion dozen, decreasing from *** billion dozen in the previous year. America’s preferred breakfast foods Starting the morning off with a delicious and nutritious breakfast is a great way to set yourself up for a productive and pleasant day. Some Americans are content with just a bowl of ready-to-eat cereal, while others aren’t satisfied until they eat a full plate of pancakes, bacon or sausage, fruit, and eggs. In a survey of American consumers, ** percent of the respondents indicated that they enjoy eggs for breakfast. Other popular options included hash browns/potatoes, and French toast/pancakes/waffles.

Global Vegan Eggs Market size is growing with a CAGR of 8.7% in the prediction period and it crosses US$ 3.54 Bn by 2032 fromUS$ 1.97 Bn in 2025

The global liquid egg market is anticipated to demonstrate steady growth, with its valuation projected to rise from approximately USD 5.95 billion in 2025 to about USD 10.17 billion by 2035. This corresponds to a CAGR of 5.5% during the forecast period.

Metric	Value
Market Size in 2025	USD 5.95 billion
Projected Market Size in 2035	USD 10.17 billion
CAGR (2025 to 2035)	5.5%

Country Wise Outlook

Country	CAGR (2025 to 2035)
USA	5.6%

Country	CAGR (2025 to 2035)
UK	5.4%

Region	CAGR (2025 to 2035)
European Union (EU)	5.5%

Country	CAGR (2025 to 2035)
Japan	5.4%

Country	CAGR (2025 to 2035)
South Korea	5.6%

Competitive Outlook

Company Name	Estimated Market Share (%)
Cal-Maine Foods, Inc.	18-22%
Michael Foods, Inc.	12-16%
Rose Acre Farms, Inc.	10-14%
Rembrandt Foods	8-12%
Cargill, Incorporated	5-9%
Other Liquid Egg Producers (combined)	30-40%