Eggs US fell to 2.25 USD/Dozen on December 1, 2025, down 1.77% from the previous day. Over the past month, Eggs US's price has risen 37.63%, but it is still 42.64% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.

Eggs CH fell to 3,215 CNY/T on December 2, 2025, down 0.71% from the previous day. Over the past month, Eggs CH's price has risen 2.10%, but it is still 28.32% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs CH.

Large white, Grade A chicken eggs, sold in a carton of a dozen. Includes organic, non-organic, cage free, free range, and traditional."

In 2024, the retail price for a dozen eggs in the United States was **** U.S. dollars. Egg prices in the United States peaked in this year. Previously, the highest average price was in 2015, when a dozen eggs cost **** U.S. dollars on average. U.S. egg production The United States was one of the leading producers of eggs in the world in 2021, ranking fourth behind China, India, and Indonesia. In that year, approximately ***** billion eggs were produced in the United States. There are two main categories that farm chickens fall into: broiler chickens and laying hens. The first are raised for meat and the second are raised for laying eggs. The U.S. state with the most laying hens is Iowa, with about **** million in 2022. Some of the other top egg-producing states include Ohio, Indiana, and Pennsylvania. Egg retail in the United States Perhaps because eggs are uniform in taste and appearance, and most consumers cannot tell one brand of chicken egg apart from another, private label eggs have the highest sales among fresh egg brands in the United States. Eggland’s Best is the leading name brand of fresh eggs in the United States, with sales of ****** million U.S. dollars in 2023. The amount that U.S. consumer units spend on eggs varies from region to region. In 2021, consumers in the Western United States spent an average of about *** U.S. dollars on eggs over the course of the year. The Midwestern United States had the lowest average expenditure on eggs in that year.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Eggs for Fresh Use (WPU017107) from Dec 1991 to Sep 2025 about eggs, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

United States Egg & Egg Product Estimated Returns: Eggs: Market Price Index Less Feed Cost data was reported at 682.430 1998-2000=100 in Apr 2025. This records a decrease from the previous number of 968.661 1998-2000=100 for Mar 2025. United States Egg & Egg Product Estimated Returns: Eggs: Market Price Index Less Feed Cost data is updated monthly, averaging 375.695 1998-2000=100 from May 2021 (Median) to Apr 2025, with 48 observations. The data reached an all-time high of 1,613.600 1998-2000=100 in Feb 2025 and a record low of 37.785 1998-2000=100 in Jun 2021. United States Egg & Egg Product Estimated Returns: Eggs: Market Price Index Less Feed Cost data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.RI048: Egg and Egg Product Estimated Returns.

View monthly updates and historical trends for US Consumer Price Index: Eggs. from United States. Source: Bureau of Labor Statistics. Track economic data …

According to Cognitive Market Research, the global Poultry Eggs market size was USD 286142.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 5.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 114457.00 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 85842.75 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 65812.78 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 14307.13 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 5722.85 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.7% from 2024 to 2031.
The Cage-Free Eggs category is the fastest growing segment of the Poultry Eggs industry

Market Dynamics of Poultry Eggs Market

Key Drivers for Poultry Eggs Market

Increased demand for protein-rich food to Boost Market Growth

The increased demand for protein-rich food plays a significant role in driving and influencing market growth across various sectors, particularly the food and nutrition industry. As consumers become more health-conscious, there is a growing preference for protein-rich foods that offer nutritional benefits. High-protein diets are associated with weight management, muscle building, and overall health improvements, which increases demand for protein-packed food items such as lean meats, legumes, dairy products, and plant-based protein alternatives. In some cases, protein-rich foods, especially animal-based sources like meat and fish, can be expensive. For many consumers, the high cost of these foods can be a barrier, particularly in lower-income regions. This could limit the widespread adoption of protein-rich diets, especially in price-sensitive markets. Health trends, fitness growth, and awareness of nutritional needs largely drive the increased demand for protein-rich foods. However, challenges such as high costs, environmental concerns, and supply chain disruptions may moderate this demand, requiring market players to innovate and adjust their strategies to meet consumer expectations while addressing potential barriers.

Shift towards convenient and processed food products

The shift towards convenient and processed food products is driven by factors such as busy lifestyles, increased urbanization, and higher disposable incomes. Consumers demand convenience, speed, and longer shelf life, leading to a rise in processed foods. Advances in food preservation, packaging technology, and the availability of ready-to-eat meals further fuel this trend. Additionally, changing dietary preferences, the growing influence of e-commerce, and innovative flavours also play significant roles in driving market growth for processed food products.

Restraint Factor for the Poultry Eggs Market

Rising feed prices can increase production costs and reduce profitability

Rising feed prices are a key market restraint as they directly increase production costs for businesses in the agriculture and animal farming industries. These higher costs impact profitability, making it challenging for companies to maintain competitive pricing while absorbing increased expenses. As feed constitutes a significant portion of production costs, the surge in prices can lead to reduced profit margins, ultimately limiting growth and investment opportunities within the market. This restraint can affect supply chain stability and overall market dynamics.

Impact of Covid-19 on the Poultry Eggs Market

The COVID-19 pandemic disrupted the poultry eggs market due to supply chain interruptions, labour shortages, and changes in consumer demand. With lockdowns and restaurant closures, demand for eggs from food service industries declined while retail demand surged. The market also faced challenges in transportation, affecting egg distribution. Additionally, increased production costs and labour shortages impacted the industry's ability to meet demand. However, the m...

The Mexican chicken egg market fell to $10.3B in 2024, reducing by -7.9% against the previous year. The market value increased at an average annual rate of +3.3% over the period from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Chicken egg consumption peaked at $12B in 2022; however, from 2023 to 2024, consumption remained at a lower figure.

Plant-based eggs market will see an enormous growth in 2025 to 2035 due to rising consumer demand for ethical and sustainable food. The market will be around USD 168.2 million in 2025 and around USD 834.5 million in 2035 with 17.4% compound annual growth rate (CAGR) in 2025 to 2035.

Metric	Value
Industry Size (2025E)	USD 168.2 million
Industry Value (2035F)	USD 834.5 million
CAGR (2025 to 2035)	17.4%

Country Wise Outlook

Country	CAGR (2025 to 2035)
USA	17.2%

Country	CAGR (2025 to 2035)
UK	17.8%

Region	CAGR (2025 to 2035)
European Union	17.5%

Country	CAGR (2025 to 2035)
Japan	17.4%

Country	CAGR (2025 to 2035)
South Korea	17.9%

Segmentation Outlook - Plant-Based Eggs Market

By Product Type	Market Share (2025)
Legume-Based	57%

By Distribution Channel	Market Share (2025)
Supermarkets	49%

Competitive Outlook

Company Name	Estimated Market Share (%)
Eat Just, Inc.	20-25%
Follow Your Heart (Danone)	15-20%
Evo Foods	8-12%
Crackd	5-9%
Simply Eggless	3-7%
Other Companies (combined)	40-50%

Discover the booming global eggs market! Explore key trends, drivers, and restraints shaping this $150 billion industry. Learn about regional market shares, major players, and future growth projections through 2033. Get insights into egg types, applications, and the competitive landscape.

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Poultry Eggs Market Size 2025-2029

The poultry eggs market size is forecast to increase by USD 94.5 billion, at a CAGR of 6% between 2024 and 2029.

The market is experiencing significant growth due to the increasing global consumption and production of eggs. This trend is driven by the rising demand for affordable and nutritious protein sources, and egg protein particularly in developing economies. Market players are responding to this demand by introducing new product innovations and strategic expansions. However, the market faces challenges from disease outbreaks in poultry, which can lead to significant production losses and increased costs. For instance, avian influenza outbreaks have caused significant disruptions in the poultry industry, resulting in production shortages and price volatility.
Companies must invest in robust disease prevention and control measures to mitigate these risks and maintain a stable supply chain. Additionally, they must stay abreast of regulatory requirements and consumer preferences to remain competitive and capitalize on emerging opportunities.

What will be the Size of the Poultry Eggs Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market exhibits a dynamic and ever-evolving landscape, shaped by various factors that continually influence its growth and development. The market encompasses a diverse range of products and applications, from dried eggs and egg weight to egg quality and food regulations. Egg weight and quality are crucial factors that drive market trends, with consumers increasingly seeking out specialty eggs such as free-range, organic chicken, and pasture-raised varieties. The focus on egg quality extends to egg breaking and grading, with stringent standards ensuring the highest possible albumen height, shell strength, and food safety. Manure management and disease control are essential aspects of poultry farming, with the industry continually exploring innovative solutions to minimize environmental impact and ensure the health and wellbeing of layer hens.

Feed formulations and feed conversion ratio play a significant role in optimizing egg production and reducing carbon footprint. Food regulations and consumer preferences continue to shape the market, with a growing emphasis on transparency and sustainability. Egg processing, packaging, and storage techniques have evolved to meet these demands, with liquid eggs and frozen eggs gaining popularity due to their extended shelf life and convenience. The supply chain is a critical component of the market, with efficient logistics and transportation systems ensuring the timely delivery of eggs to retail channels. Crack detection and egg grading technologies have streamlined the supply chain, ensuring the highest quality products reach consumers.

How is this Poultry Eggs Industry segmented?

The poultry eggs industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Shell eggs
  Specialty eggs
  Processed egg products


Application

  Household
  Commercial


Distribution Channel

  Offline
  Online


Geography

  North America

    US
    Canada


  Europe

    France
    Germany


  APAC

    Australia
    China
    India
    Indonesia
    Japan


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The shell eggs segment is estimated to witness significant growth during the forecast period.

The market encompasses various segments, including shell eggs and egg products. In 2024, the shell eggs segment, consisting of unprocessed and non-specialty eggs, holds a significant share. This growth can be attributed to the increasing demand for affordable protein sources, particularly in developing countries like India, China, Mexico, and Brazil. In 2023, global production and consumption of shell eggs reached record highs. Major producers include China, India, the US, Mexico, and Brazil. Japan, based on per-capita consumption in 2024, is among the leading consumers. Egg processing leads to the production of egg liquid, egg powder, and other egg products, catering to diverse industries.

Consumer preferences lean towards cage-free, pasture-raised, and organic eggs, driving market trends. Feed formulations, disease control, and manure management are crucial aspects of poultry farming. Egg size, color, and quality are essential factors influencing consumer choices. Food safety, salmonella control, and crack detection are critical considerations in the supply chain. Food regulations and environmental impact, including carbon footprint and waste management, are ongoing concerns. Specia

The global eggs market is a substantial and dynamic sector, exhibiting consistent growth driven by increasing global population, rising disposable incomes, and a growing preference for protein-rich diets. The market's size in 2025 is estimated at $150 billion USD, reflecting a Compound Annual Growth Rate (CAGR) of approximately 4% over the forecast period (2025-2033). Key drivers include the increasing demand for convenient and affordable protein sources, rising urbanization leading to higher consumption in urban areas, and the expanding food service industry's reliance on eggs as a key ingredient. Furthermore, technological advancements in poultry farming, such as improved breeding techniques and automated egg production systems, are enhancing efficiency and increasing output. However, factors like fluctuations in feed prices, outbreaks of avian influenza, and stringent regulations regarding animal welfare can pose challenges to market growth. The market is segmented by type (brown, white, etc.), production method (cage-free, free-range, etc.), and application (food, baking, etc.), with diverse regional variations reflecting unique consumer preferences and production capabilities. The competitive landscape is characterized by a mix of large multinational corporations and smaller regional players. Companies like CP Group and other prominent players listed are actively investing in research and development to improve egg quality and production efficiency, and also expanding their market reach through strategic partnerships and acquisitions. Emerging trends include the growing demand for organic and specialty eggs, increasing focus on traceability and transparency in the supply chain, and the adoption of sustainable farming practices to mitigate environmental impact. The forecast period (2025-2033) anticipates continued expansion, fueled by rising consumer demand and ongoing industry innovation. However, potential future uncertainties include the impact of climate change on poultry production and the evolving consumer preferences toward plant-based alternatives. Therefore, adaptable strategies for market players will be crucial for navigating this dynamic environment.

The Canadian egg product market expanded rapidly to $359M in 2024, growing by 6.6% against the previous year. Over the period under review, the total consumption indicated tangible growth from 2012 to 2024: its value increased at an average annual rate of +4.4% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +79.2% against 2019 indices.

The global liquid egg market is anticipated to demonstrate steady growth, with its valuation projected to rise from approximately USD 5.95 billion in 2025 to about USD 10.17 billion by 2035. This corresponds to a CAGR of 5.5% during the forecast period.

Metric	Value
Market Size in 2025	USD 5.95 billion
Projected Market Size in 2035	USD 10.17 billion
CAGR (2025 to 2035)	5.5%

Country Wise Outlook

Country	CAGR (2025 to 2035)
USA	5.6%

Country	CAGR (2025 to 2035)
UK	5.4%

Region	CAGR (2025 to 2035)
European Union (EU)	5.5%

Country	CAGR (2025 to 2035)
Japan	5.4%

Country	CAGR (2025 to 2035)
South Korea	5.6%

Competitive Outlook

Company Name	Estimated Market Share (%)
Cal-Maine Foods, Inc.	18-22%
Michael Foods, Inc.	12-16%
Rose Acre Farms, Inc.	10-14%
Rembrandt Foods	8-12%
Cargill, Incorporated	5-9%
Other Liquid Egg Producers (combined)	30-40%

According to Cognitive Market Research, the global Egg and Egg Products market size was USD 14521.6 million in 2024. It will expand at a compound annual growth rate (CAGR) of 8.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 5808.64 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 4356.48 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 3339.97 million in 2024 and will grow at a compound annual growth rate (CAGR) of 10.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 726.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 290.43 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.7% from 2024 to 2031.
The organic egg and egg products category is the fastest growing segment of the Egg and Egg Products industry

Market Dynamics of Egg and Egg Products Market

Key Drivers for Egg and Egg Products Market

Rising Demand for High-Protein Diets and Health-Conscious Consumer Trends to Boost Market Growth

The increasing awareness of the nutritional value of eggs, particularly their rich protein content, has led to a surge in demand for egg and egg-based products. With health-conscious consumers actively seeking out high-protein diets, eggs are positioned as a natural and versatile choice. Beyond traditional consumption, innovative egg-based products, such as liquid eggs, egg powders, and fortified egg products, cater to consumers who prioritize convenience without compromising nutritional benefits. The rise of fitness and wellness trends, coupled with endorsements from health professionals advocating for eggs as part of a balanced diet, significantly drives market growth. Furthermore, eggs are viewed as a cost-effective protein source compared to other alternatives like meat and seafood, making them appealing to a broad demographic.

Expansion of Processed and Convenience Food Markets to Drive Market Growth

The burgeoning demand for ready-to-eat and processed food products has catalyzed the integration of eggs and egg derivatives into various culinary applications. Egg products like powdered eggs, liquid eggs, and specialized egg blends are increasingly utilized in baked goods, sauces, and confectionery due to their functional properties, such as emulsification, binding, and foaming. This trend aligns with urbanization and busy lifestyles, where consumers seek convenient food options without compromising quality. Additionally, the food service industry, including restaurants, cafes, and catering services, contributes to market expansion by adopting egg products for their consistency, ease of storage, and reduced preparation time.

Restraint Factor for the Egg and Egg Products Market

Fluctuating Costs of Raw Materials Will Limit Market Growth

The egg and egg products market faces a significant challenge due to the fluctuating costs of raw materials, primarily eggs themselves. Factors like feed prices for poultry, climatic conditions, and outbreaks of avian diseases can lead to substantial volatility in egg prices. For instance, avian influenza outbreaks often result in a sharp reduction in poultry populations, causing a supply shortage and increased costs. This volatility makes it difficult for manufacturers and distributors of egg products to maintain stable pricing, which can affect profitability and demand. Additionally, the high costs of organic or free-range eggs, which are increasingly in demand due to consumer preference for sustainable and ethical products, further contribute to cost pressures.

Impact of Covid-19 on the Egg and Egg Products Market

The COVID-19 pandemic significantly impacted the egg and egg products market, causing both challenges and opportunities. Initial lockdowns disrupted supply chains, leading to shortages and fluctuating prices as consumer demand surged for staple foods, including eggs. Commercial sectors like hospitality and food service experienced reduced demand, while retail demand soared due to home cooki...

This dataset includes data on China's egg market transaction prices from 2014-2021 and consists of 2 parts: (1) text data including the national egg market retail price statistics table (weekly), the national egg market wholesale price statistics table (daily), the national egg market wholesale price change information, the national and 12 provinces (autonomous regions and municipalities directly under the central government) monthly average wholesale prices and information on the rate of change; (2) picture data sets include monthly average wholesale prices and weekly retail prices and their rate of change line graphs for the national egg market from 2014-2021.

The size of the Egg Replacers Market was valued at USD 1.5 billion in 2023 and is projected to reach USD 2.22 billion by 2032, with an expected CAGR of 5.75% during the forecast period. Recent developments include: February 2023- In January, Just Egg silently hit a breakthrough it had been targeting since it firstly hit the market in 2018: Cost parity with eggs. As per the USDA statistics, a dozen eggs supplied to a warehouse the week ending Jan. 3 was USD5.38. A bottle of pourable Just egg has a usual retail price of USD4.40, said Eat Just's chief revenue officer, Matt Riley. In later January, Riley said that the mung bean-based egg alternative product always had that target in its sights. And while the organization has been bringing its cost to users down as it has scaled up its operations, it wasn't considered to be something that would happen so fast. Lowering in egg availability due to a deadly bird flu outbreak that started last year has caused costs to spike about 60% compared with a year before. Riley said that this is the first time, on a unit basis, that their egg is cheaper than a dozen eggs on the shelf. That's probably not going to last, but it is a crucial point in their journey around pricing. They've always been constrained to offering as close to price parity as the company could, and they've achieved it, at least in the short term. And customers have certainly noticed. Riley said that in the last eight weeks, the company has witnessed a record velocity for Just Egg on a per-store, per-week basis. , In 2022, the brand published 17% growth—mostly in the liquid product but also in the brand's frozen folded eggs and sous vide bites.. Notable trends are: Both the rise of vegans and the number of persons who are allergic to eggs are driving market growth.

Large white, Grade A chicken eggs, sold in a carton of a dozen. Includes organic, non-organic, cage free, free range, and traditional."

The U.S. egg, excluding hen egg market plummeted to $18M in 2024, which is down by -51.3% against the previous year. In general, consumption saw a pronounced downturn. As a result, consumption reached the peak level of $38M, and then fell dramatically in the following year.