Global Egg market size is expected to reach $413.94 billion by 2029 at 7.4%, segmented as by type, hen, other birds.

According to Cognitive Market Research, the global Poultry Eggs market size will be USD 286142.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 5.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 114457.00 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 85842.75 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 65812.78 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 14307.13 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 5722.85 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.7% from 2024 to 2031.
The Cage-Free Eggs category is the fastest growing segment of the Poultry Eggs industry

Market Dynamics of Poultry Eggs Market

Key Drivers for Poultry Eggs Market

Increased demand for protein-rich food to Boost Market Growth

The increased demand for protein-rich food plays a significant role in driving and influencing market growth across various sectors, particularly the food and nutrition industry. As consumers become more health-conscious, there is a growing preference for protein-rich foods that offer nutritional benefits. High-protein diets are associated with weight management, muscle building, and overall health improvements, which increases demand for protein-packed food items such as lean meats, legumes, dairy products, and plant-based protein alternatives. In some cases, protein-rich foods, especially animal-based sources like meat and fish, can be expensive. For many consumers, the high cost of these foods can be a barrier, particularly in lower-income regions. This could limit the widespread adoption of protein-rich diets, especially in price-sensitive markets. Health trends, fitness growth, and awareness of nutritional needs largely drive the increased demand for protein-rich foods. However, challenges such as high costs, environmental concerns, and supply chain disruptions may moderate this demand, requiring market players to innovate and adjust their strategies to meet consumer expectations while addressing potential barriers.

Shift towards convenient and processed food products

The shift towards convenient and processed food products is driven by factors such as busy lifestyles, increased urbanization, and higher disposable incomes. Consumers demand convenience, speed, and longer shelf life, leading to a rise in processed foods. Advances in food preservation, packaging technology, and the availability of ready-to-eat meals further fuel this trend. Additionally, changing dietary preferences, the growing influence of e-commerce, and innovative flavours also play significant roles in driving market growth for processed food products.

Restraint Factor for the Poultry Eggs Market

Rising feed prices can increase production costs and reduce profitability

Rising feed prices are a key market restraint as they directly increase production costs for businesses in the agriculture and animal farming industries. These higher costs impact profitability, making it challenging for companies to maintain competitive pricing while absorbing increased expenses. As feed constitutes a significant portion of production costs, the surge in prices can lead to reduced profit margins, ultimately limiting growth and investment opportunities within the market. This restraint can affect supply chain stability and overall market dynamics.

Impact of Covid-19 on the Poultry Eggs Market

The COVID-19 pandemic disrupted the poultry eggs market due to supply chain interruptions, labour shortages, and changes in consumer demand. With lockdowns and restaurant closures, demand for eggs from food service industries declined while retail demand surged. The market also faced challenges in transportation, affecting egg distribution. Additionally, increased production costs and labour shortages impacted the industry's ability to meet demand. However, t...

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Poultry Eggs Market Size 2025-2029

The poultry eggs market size is forecast to increase by USD 94.5 billion, at a CAGR of 6% between 2024 and 2029.

The market is experiencing significant growth due to the increasing global consumption and production of eggs. This trend is driven by the rising demand for affordable and nutritious protein sources, and egg protein particularly in developing economies. Market players are responding to this demand by introducing new product innovations and strategic expansions. However, the market faces challenges from disease outbreaks in poultry, which can lead to significant production losses and increased costs. For instance, avian influenza outbreaks have caused significant disruptions in the poultry industry, resulting in production shortages and price volatility.
Companies must invest in robust disease prevention and control measures to mitigate these risks and maintain a stable supply chain. Additionally, they must stay abreast of regulatory requirements and consumer preferences to remain competitive and capitalize on emerging opportunities.

What will be the Size of the Poultry Eggs Market during the forecast period?

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The market exhibits a dynamic and ever-evolving landscape, shaped by various factors that continually influence its growth and development. The market encompasses a diverse range of products and applications, from dried eggs and egg weight to egg quality and food regulations. Egg weight and quality are crucial factors that drive market trends, with consumers increasingly seeking out specialty eggs such as free-range, organic chicken, and pasture-raised varieties. The focus on egg quality extends to egg breaking and grading, with stringent standards ensuring the highest possible albumen height, shell strength, and food safety. Manure management and disease control are essential aspects of poultry farming, with the industry continually exploring innovative solutions to minimize environmental impact and ensure the health and wellbeing of layer hens.

Feed formulations and feed conversion ratio play a significant role in optimizing egg production and reducing carbon footprint. Food regulations and consumer preferences continue to shape the market, with a growing emphasis on transparency and sustainability. Egg processing, packaging, and storage techniques have evolved to meet these demands, with liquid eggs and frozen eggs gaining popularity due to their extended shelf life and convenience. The supply chain is a critical component of the market, with efficient logistics and transportation systems ensuring the timely delivery of eggs to retail channels. Crack detection and egg grading technologies have streamlined the supply chain, ensuring the highest quality products reach consumers.

How is this Poultry Eggs Industry segmented?

The poultry eggs industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Shell eggs
  Specialty eggs
  Processed egg products


Application

  Household
  Commercial


Distribution Channel

  Offline
  Online


Geography

  North America

    US
    Canada


  Europe

    France
    Germany


  APAC

    Australia
    China
    India
    Indonesia
    Japan


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The shell eggs segment is estimated to witness significant growth during the forecast period.

The market encompasses various segments, including shell eggs and egg products. In 2024, the shell eggs segment, consisting of unprocessed and non-specialty eggs, holds a significant share. This growth can be attributed to the increasing demand for affordable protein sources, particularly in developing countries like India, China, Mexico, and Brazil. In 2023, global production and consumption of shell eggs reached record highs. Major producers include China, India, the US, Mexico, and Brazil. Japan, based on per-capita consumption in 2024, is among the leading consumers. Egg processing leads to the production of egg liquid, egg powder, and other egg products, catering to diverse industries.

Consumer preferences lean towards cage-free, pasture-raised, and organic eggs, driving market trends. Feed formulations, disease control, and manure management are crucial aspects of poultry farming. Egg size, color, and quality are essential factors influencing consumer choices. Food safety, salmonella control, and crack detection are critical considerations in the supply chain. Food regulations and environmental impact, including carbon footprint and waste management, are ongoing concern

The report covers Global Egg Processing Products Market and is Segmented by Product Type (Liquid Egg, Frozen Egg, Dried Egg, and Other Product Types), Application (Bakery, Dairy Products, Confectionery, Ready-to-eat Food, Nutritional Supplements, and Other Applications), and Geography (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

Poultry Eggs Market Outlook

The poultry eggs market size was valued at approximately USD 125 billion in 2023 and is projected to reach around USD 180 billion by 2032, registering a compound annual growth rate (CAGR) of 4.1% during the forecast period. This growth can be attributed to the increasing demand for protein-rich diets and the rising awareness of the nutritional benefits of eggs. Eggs are a staple in many diets around the world due to their affordability, accessibility, and versatility, making them a key component in both traditional and modern cuisines. Additionally, advancements in poultry farming technologies and improvements in supply chain logistics have facilitated the availability of eggs in even the most remote regions, further bolstering market growth.

A significant factor driving the growth of the poultry eggs market is the global shift toward protein-rich diets, driven by both health consciousness and dietary trends. Eggs are regarded as a highly efficient source of protein, encompassing all the essential amino acids required by the human body. This has made them increasingly popular among health enthusiasts, athletes, and individuals aiming to increase their protein intake. Furthermore, the trend of high-protein diets such as the ketogenic and paleo diets has necessitated the inclusion of eggs as a staple, boosting consumption levels. Innovations in egg-based products, like egg whites and protein supplements, have also expanded their application beyond traditional consumption.

The market growth is also fueled by the increasing adoption of eggs in the nutraceutical and functional food segments. Eggs are not only consumed for their macronutrient content but also for their micronutrient benefits, including vitamins, minerals, and antioxidants. Their role in improving heart health, supporting weight loss, and strengthening bones has made them a favored ingredient in the nutraceutical industry. The cosmetic industry has also recognized the benefits of eggs, with egg-based ingredients being used in skincare and haircare products due to their nourishing properties. The diversification of applications for eggs across various sectors is therefore a key driver for market expansion.

Improved poultry farming techniques have significantly impacted the production and quality of eggs, thereby supporting market growth. Technological advancements in breeding, feed, and disease management have resulted in increased egg production and enhanced quality. These advancements ensure a steady supply of eggs, meeting the rising demand from various applications. Moreover, sustainable and ethical farming practices are gaining traction, aligning with consumer preferences for organically-produced and free-range eggs. This shift not only increases consumer trust but also opens up premium market segments, further contributing to the growth trajectory of the poultry eggs market.

The role of Egg-Laying Poultry Feed Enzymes and Vitamins cannot be overstated in the context of modern poultry farming. These additives are crucial in enhancing the nutritional value of poultry feed, ensuring that hens receive the necessary nutrients to maintain optimal health and productivity. Enzymes aid in the digestion of feed components, improving nutrient absorption and reducing feed costs. Vitamins, on the other hand, are essential for various physiological functions, including growth, reproduction, and immune response. By incorporating these elements into poultry diets, farmers can achieve higher egg production rates and better quality eggs, contributing significantly to the overall efficiency and sustainability of egg production.

Regionally, Asia Pacific dominates the poultry eggs market, accounting for more than 40% of global consumption. This region is anticipated to maintain its leadership position during the forecast period. The high population density, coupled with increasing disposable income and dietary shifts, is driving the demand for eggs in countries like China and India. North America and Europe also represent substantial markets, driven by consumer preferences for high-protein and convenient food options. Furthermore, the Middle East & Africa and Latin America are witnessing growing demand due to urbanization and changing dietary habits, providing significant opportunities for market expansion.

Product Type Analysis

The poultry eggs market is segmented into various product types, including chicken eggs, duck eggs, quail eggs, a

The global eggs market size reached around USD 139.41 Billion in 2024. The market is projected to grow at a CAGR of 5.40% between 2025 and 2034 to reach nearly USD 235.88 Billion by 2034.

The global Poultry Eggs market is forecasted to grow at a noteworthy CAGR of 4.28% between 2025 and 2033. By 2033, market size is expected to surge to USD 213.70 Billion, a substantial rise from the USD 146.56 Billion recorded in 2024.

The Global Poultry Eggs market size to cross USD 213.7 Billion in 2033. [https://edison.valuemarketresearch.com//uploads/report_images/VMR11213635/poultry-eggs-mar

Global Processed Eggs market size is expected to reach $36.62 billion by 2029 at 4.5%, rising demand for processed eggs to drive market growth

The global liquid eggs market is being aided by the growth of the liquid eggs industry in the United Kingdom. In 2024, the liquid eggs industry in the United Kingdom attained a volume of 66.55 Thousand Tons. Globally, the market is expected to grow in the forecast period of 2025-2034 at a CAGR of 5.30%.

South America Preserved Eggs Market will be USD XX million in 2024 and develop at a compound annual growth rate (CAGR) of 3.4% between 2024 and 2031.

The Table Eggs market report offers a thorough competitive analysis, mapping key players’ strategies, market share, and business models. It provides insights into competitor dynamics, helping companies align their strategies with the current market landscape and future trends.

The global eggs market is a substantial and dynamic sector, exhibiting consistent growth driven by increasing global population, rising disposable incomes, and shifting dietary preferences towards protein-rich foods. The market's value in 2025 is estimated at $150 billion, reflecting a Compound Annual Growth Rate (CAGR) of approximately 4% over the past five years. Key growth drivers include the rising demand for convenient, affordable, and nutritious protein sources, particularly in developing economies. Further fueling market expansion are innovative product offerings, such as value-added egg products (e.g., liquid eggs, egg whites) catering to the food processing industry and health-conscious consumers. The market is segmented by application (household and commercial), and type (chicken, duck, and other eggs), with chicken eggs dominating the market share due to widespread availability and affordability. Significant regional variations exist, with Asia Pacific representing a substantial portion of the market, primarily driven by China and India's large populations and increasing consumption. However, North America and Europe maintain robust markets with high per capita consumption and a growing preference for organic and free-range eggs. While the market faces restraints like fluctuations in feed prices and concerns regarding avian influenza outbreaks, the overall positive growth trajectory is projected to continue, primarily due to the consistent and growing demand for eggs across various applications. The forecast period (2025-2033) anticipates sustained market expansion, projecting a CAGR of around 3.5%. This growth will be influenced by factors like advancements in poultry farming technologies, leading to increased egg production efficiency and reduced costs. Furthermore, increasing awareness of the nutritional benefits of eggs, particularly among health-conscious consumers, will continue to drive demand. The market's competitive landscape comprises both large multinational corporations and smaller regional players, with competition primarily focused on price, product quality, and brand reputation. Strategic initiatives like mergers and acquisitions, as well as expansion into new markets, are expected to further shape the competitive dynamics. Continued innovation in product offerings and distribution channels will be vital for companies seeking to gain a competitive edge in this growing market.

The report covers Europe Processed Egg Market Trends and it is segmented by Type (Liquid Eggs, Powdered Eggs, and Frozen Eggs) and Application (Dairy Products, Bakery, Confectionery, Nutritional Supplement, Snacks and Other Applications).

The global specialty egg market is expected to grow at a CAGR of 9.10% between 2025 and 2034, driven by the rising awareness regarding the nutritional advantages of specialty eggs.

Shell Eggs Market Outlook

As of 2023, the global shell eggs market size is estimated to be approximately USD 100 billion, with a projected market size of USD 125 billion by 2032, growing at a CAGR of 2.5% over the forecast period. The growth of this market is primarily driven by the increasing demand for protein-rich foods and the rising awareness regarding the health benefits associated with egg consumption.

One of the major growth factors in the shell eggs market is the rising consumer preference for high-protein diets. Eggs are a major source of high-quality protein, essential vitamins, and minerals, which makes them a staple in many diets around the world. As more consumers shift towards health-conscious eating habits, the demand for eggs is expected to increase. Additionally, with the growing trend of fitness and bodybuilding, eggs, being a versatile and affordable protein source, are seeing increased consumption among athletes and fitness enthusiasts.

Another significant factor contributing to market growth is the increasing popularity of organic and free-range eggs. Consumers are becoming more conscious of the ethical and environmental implications of their food choices. As a result, there is a growing demand for eggs produced under humane conditions and those that are free from antibiotics and hormones. This trend is particularly strong in developed regions where consumers are willing to pay a premium for organic and free-range products

Technological advancements in poultry farming and egg production are also playing a crucial role in the market's growth. Innovations such as automated egg collection systems, improved feed formulations, and better disease management practices are enhancing productivity and efficiency in egg production. These advancements not only help in meeting the rising demand but also ensure the production of high-quality eggs that meet safety and quality standards.

From a regional perspective, the Asia Pacific region holds a significant share of the global shell eggs market, driven by the high consumption of eggs in countries like China and India. The region's large population, coupled with increasing urbanization and rising disposable incomes, is contributing to the growing demand for eggs. In contrast, North America and Europe are witnessing a steady demand, with a notable inclination towards organic and free-range eggs due to higher consumer awareness regarding animal welfare and environmental sustainability.

In addition to the traditional shell eggs market, the demand for Refrigerated Liquid Eggs is gaining momentum, particularly in the foodservice and food processing industries. These liquid eggs offer convenience and efficiency in large-scale operations, eliminating the need for cracking and separating eggs manually. They are pasteurized, ensuring safety and extending shelf life, which is a significant advantage for businesses looking to maintain consistent quality in their products. The versatility of refrigerated liquid eggs makes them ideal for use in a variety of culinary applications, from baking to making sauces and dressings. As the food industry continues to evolve, the adoption of liquid eggs is expected to grow, driven by the need for streamlined operations and food safety.

Product Type Analysis

The shell eggs market can be segmented by product type into conventional, organic, free-range, and cage-free eggs. Conventional eggs currently dominate the market due to their affordability and widespread availability. These eggs are produced under standard farming practices and are a staple in many households and foodservice industries due to their cost-effectiveness. However, the segment faces challenges from rising consumer awareness about animal welfare and environmental concerns, pushing some consumers towards alternative options.

Organic eggs are gaining significant traction due to their perceived health benefits and ethical production practices. These eggs are produced by hens that are fed organic feed and are free from synthetic pesticides, antibiotics, and hormones. As consumers become more health-conscious and ethically aware, the demand for organic eggs is expected to grow. The premium pricing of organic eggs, however, may limit their consumption to higher-income groups and niche markets.

Free-range eggs are another segment experiencing growth, particularly in developed regions. These eggs come fr

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Fortified Eggs Market Size 2024-2028

The fortified eggs market size is forecast to increase by USD 204.66 million, at a CAGR of 8.9% between 2023 and 2028.

The market is witnessing significant growth, driven by the rising awareness of the health benefits associated with consuming fortified eggs. Fortified eggs, enriched with essential nutrients like vitamins, minerals, and proteins, cater to the increasing demand for functional foods. However, the high price point remains a significant challenge for market expansion. Consumers, particularly those in developing economies, may be deterred from purchasing fortified eggs due to their premium pricing. To capitalize on the market opportunities, companies could explore strategies such as product differentiation, pricing strategies, and partnerships with health and wellness organizations to increase consumer awareness and acceptance.
Additionally, exploring alternative production methods or sourcing strategies could help reduce production costs and make fortified eggs more accessible to a wider consumer base. Navigating the pricing challenge effectively will be crucial for companies seeking to establish a strong market presence and capitalize on the growing demand for fortified foods.

What will be the Size of the Fortified Eggs Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2018-2022 and forecasts 2024-2028 - in the full report.
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The market continues to evolve, driven by consumer demand for nutrient-dense foods and advancements in egg production systems. Folic acid addition, vitamin premixes, and nutrient enrichment processes are increasingly utilized to enhance egg benefits. Omega-3 fatty acids, essential minerals, and vitamin D fortification are key areas of focus, with hen feed formulations being tailored to optimize nutrient absorption. Egg yolk color and fortified egg benefits are crucial factors influencing consumer perception. Mineral supplements, including selenium and iodine, are incorporated into egg production to improve nutritional value. Vitamin E levels and trace mineral levels are essential for shelf life extension and maintaining egg quality.

Egg storage conditions and handling practices are critical for preserving nutritional value and ensuring food safety regulations are met. Choline supplementation and iron bioavailability are also essential considerations in the nutritional analysis of fortified eggs. Egg production efficiency, egg protein quality index, and shell quality factors are essential for maintaining a competitive edge in the market. Enrichment strategies, such as microbial contamination control and quality control testing, are continually evolving to meet consumer demands and regulatory requirements. Egg fortification methods, including vitamin E levels, egg white viscosity, and feed conversion ratio, are subject to ongoing research and development to optimize nutrient delivery and consumer appeal. The dynamic nature of the market ensures a continuous unfolding of market activities and evolving patterns, making it an exciting and ever-evolving sector for businesses and consumers alike.

How is this Fortified Eggs Industry segmented?

The fortified eggs industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Application

  Food processing
  Food service industry
  Households


Distribution Channel

  B2B
  B2C


Type

  Omega-3 Enriched
  Vitamin D Enriched
  Others


Consumer Segment

  Household
  Foodservice
  Food Processing


Geography

  North America

    US
    Canada
    Mexico


  Europe

    France
    Germany
    UK


  Middle East and Africa

    UAE


  APAC

    China
    India
    Indonesia
    Japan
    Malaysia
    South Korea
    Thailand


  South America

    Brazil


  Rest of World (ROW)

By Application Insights

The food processing segment is estimated to witness significant growth during the forecast period.

The market is witnessing significant growth due to the increasing demand for nutrient-rich food products. In the food processing industry, fortified eggs are increasingly being used for their various applications. These eggs, enriched with essential vitamins and minerals, offer numerous benefits to food manufacturers. For instance, in the baking industry, fortified eggs are utilized to enhance the nutritional value of baked goods such as bread, cakes, and pastries. The addition of fortified eggs improves the nutritional profile of these staple foods, catering to the growing consumer preference for healthier options. Moreover, egg production systems employ various methods to fortify eggs, including the addition of folic acid, vitamin premixes,

Plant-based Eggs Market Outlook

According to our latest research, the global plant-based eggs market size reached USD 1.14 billion in 2024, reflecting robust consumer demand and industry innovation. The market is expected to grow at a compelling CAGR of 15.8% from 2025 to 2033, with projections indicating a value of USD 4.18 billion by 2033. This strong expansion is primarily driven by shifting dietary preferences, increasing vegan and flexitarian populations, and the heightened focus on sustainability and animal welfare. As per our in-depth analysis, the plant-based eggs market is experiencing accelerated growth due to the convergence of health consciousness and environmental concerns among global consumers.

One of the primary growth factors propelling the plant-based eggs market is the increasing prevalence of veganism and flexitarian dietary patterns worldwide. Consumers are becoming more aware of the health benefits associated with plant-based foods, such as lower cholesterol, reduced risk of cardiovascular diseases, and improved digestive health. This has led to a surge in demand for alternatives to traditional animal-based products, especially eggs, which are a staple in many diets. The plant-based eggs market has responded with innovative formulations that closely mimic the taste, texture, and functionality of conventional eggs, making it easier for consumers to make the switch without compromising on culinary experience. Additionally, the rise of food allergies and intolerances, particularly to eggs, has further fueled the adoption of plant-based alternatives, as they offer a safer and more inclusive option for diverse consumer groups.

Another significant driver behind the rapid expansion of the plant-based eggs market is the growing emphasis on sustainability and environmental stewardship. The production of traditional eggs is associated with high greenhouse gas emissions, water consumption, and land use, as well as concerns about animal welfare in intensive farming systems. In contrast, plant-based eggs offer a considerably lower environmental footprint, aligning with the values of eco-conscious consumers and supporting global efforts to reduce climate change impacts. Food manufacturers and startups are leveraging this narrative to position plant-based eggs as an ethical and environmentally responsible choice, which has resonated strongly with millennial and Gen Z demographics. Furthermore, regulatory support and favorable government policies promoting plant-based diets are encouraging investments and innovation in the sector, further accelerating market growth.

Technological advancements and product innovation are also playing a crucial role in shaping the plant-based eggs market. The development of novel protein extraction and formulation techniques has enabled manufacturers to create products that not only replicate the culinary properties of eggs but also offer enhanced nutritional profiles. Leading brands are investing heavily in research and development to improve the taste, texture, and versatility of plant-based eggs, making them suitable for a wide range of culinary applications, from baking to scrambling. The entry of major food companies and increased collaboration with foodservice providers have expanded the reach and accessibility of plant-based eggs, driving mainstream adoption. As consumer awareness continues to grow, the market is witnessing a proliferation of new product launches and an expanding distribution network, further supporting its upward trajectory.

From a regional perspective, North America currently dominates the plant-based eggs market, accounting for the largest share in 2024, followed closely by Europe and the Asia Pacific. The United States, in particular, has emerged as a key market, driven by a strong vegan culture, high disposable incomes, and a well-established plant-based food industry. Europe is witnessing significant growth due to supportive regulatory frameworks and increasing consumer awareness of sustainability issues. Meanwhile, the Asia Pacific region is expected to register the fastest CAGR over the forecast period, fueled by rising urbanization, changing dietary habits, and a growing middle class. Latin America and the Middle East & Africa are also showing promising potential, albeit from a smaller base, as plant-based eating gains traction in these regions.

The global vegan eggs market size reached USD 276.2 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 569.4 Million by 2033, exhibiting a growth rate (CAGR) of 7.95% during 2025-2033. There are various factors that are driving the market, which include the rising number of health-conscious consumers, increasing vegan and plant-based diet trends, and the wide availability of products via online and offline distribution channels.

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional, and country levels for 2025-2033. Our report has categorized the market based on form and distribution channel.

The article discusses the increasing demand for chicken table eggs in the Asia-Pacific region, with the market projected to grow steadily over the next decade. Market performance is expected to slow down slightly, with a forecasted CAGR of +1.4% from 2024 to 2035, leading to a market volume of 61M tons by the end of 2035. In terms of value, the market is also forecasted to increase with a CAGR of +4.3%, reaching a value of $132.2B by 2035.