The monthly average price for packed sugar in Egypt stood at ***** Egyptian pounds (**** U.S. dollars) per kilogram in May 2023. From January 2019 onwards, the mean price was stable. At that month and February 2019, the price per kilogram was ***** Egyptian pounds (**** U.S. dollars), before dropping by roughly **** percent and staying stable until July 2020. However, it started following an overall increasing trend afterwards.

Sugar Price in Egypt - 2023. Find the latest marketing data on the IndexBox platform.

After three years of growth, the Egyptian sugar market decreased by -2.5% to $2.4B in 2024. Over the period under review, the total consumption indicated a modest increase from 2012 to 2024: its value increased at an average annual rate of +1.6% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +35.8% against 2020 indices.

Egypt Consumer Price Index (CPI): Urban: FB: Sugar, Jam, Honey, Chocolate and Confectionery data was reported at 146.700 Jan2007=100 in 2010. This records an increase from the previous number of 124.700 Jan2007=100 for 2009. Egypt Consumer Price Index (CPI): Urban: FB: Sugar, Jam, Honey, Chocolate and Confectionery data is updated yearly, averaging 99.700 Jan2007=100 from Jun 2004 (Median) to 2010, with 7 observations. The data reached an all-time high of 146.700 Jan2007=100 in 2010 and a record low of 76.600 Jan2007=100 in 2004. Egypt Consumer Price Index (CPI): Urban: FB: Sugar, Jam, Honey, Chocolate and Confectionery data remains active status in CEIC and is reported by Central Agency for Public Mobilization and Statistics. The data is categorized under Global Database’s Egypt – Table EG.I008: Consumer Price Index: Jan2007=100: Annual.

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Raw Sugar Market Size 2025-2029

The raw sugar market size is forecast to increase by USD 152.7 million, at a CAGR of 2.3% between 2024 and 2029.

The market is witnessing significant growth, driven primarily by the increasing demand for raw sugar in various food and beverage applications. This trend is being fueled by the expanding food industry, particularly in emerging economies, where sugar consumption is on the rise. Additionally, the emergence of e-commerce platforms has facilitated easier access to raw sugar for consumers and manufacturers, further boosting market growth. However, the high production cost of raw sugar poses a significant challenge for market participants. Producers must navigate this obstacle through efficient production methods, cost optimization, and strategic pricing to remain competitive in the market.
Companies seeking to capitalize on market opportunities and navigate challenges effectively should focus on innovation, cost reduction, and supply chain optimization. By staying agile and responsive to market trends, they can position themselves for long-term success in the dynamic the market.

What will be the Size of the Raw Sugar Market during the forecast period?

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The market continues to evolve, with various factors shaping its dynamics. Sugarcane and sugar beet supply and demand, production costs, and sustainability are key elements influencing market activities. Biofuel production from sugarcane bagasse and sugar beet residues adds complexity to the market. Sugarcane diseases and pests, as well as transportation challenges, can impact yields and prices. Sugarcane consumption is driven by various applications, including food and beverage industries, ethanol production, and pharmaceuticals. Organic sugar and fair trade sugar are gaining popularity, adding to the market's diversity. Sugarcane juice and molasses are used to produce syrups and other value-added products.

Sugarcane syrup and turbinado sugar cater to specific market segments. Sugarcane cultivation and harvesting techniques, as well as irrigation and fertilizer usage, influence production costs and quality. Sugarcane and sugar beet prices fluctuate based on supply and demand, with imports and exports playing a role in market equilibrium. Traceability and sustainability concerns are increasingly important, influencing consumer preferences and regulations. Sugarcane and sugar beet varieties, processing methods, and storage techniques also impact market trends. Overall, the market remains dynamic, with ongoing shifts in production, consumption, and market conditions.

How is this Raw Sugar Industry segmented?

The raw sugar industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Liquid sugar
  Crystallized sugar


Type

  Conventional
  Organic


Base

  Sugarcane-based
  Beet-based


Application

  Food & Beverage Industry
  Biofuel Production
  Pharmaceuticals
  Animal Feed
  Chemicals


End-use Industry

  Food Processing
  Beverage Production
  Ethanol Production
  Pharmaceutical & Personal Care
  Chemical Manufacturing


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Product Insights

The liquid sugar segment is estimated to witness significant growth during the forecast period.

Liquid sugar, derived from raw sugar through the addition of water, is a popular choice among manufacturers due to its convenience and versatility. The sweetener's ability to dissolve quickly and evenly makes it an ideal ingredient for large-scale production of beverages, including carbonated soft drinks, sports drinks, and juices. Additionally, it is widely used in the baking industry for creating cakes, cookies, and pastries. The consistency and stability of liquid sugar enable manufacturers to control the texture and flavor of their products effectively. The sugar beet industry and sugarcane industry serve as the primary sources for raw sugar production.

Sugarcane cultivation, which includes irrigation, fertilization, and pest management, incurs significant production costs. Sugarcane diseases and pests pose challenges to the industry, affecting both yield and quality. Sugarcane bagasse and molasses are by-products used in biofuel production and ethanol manufacturing. Sugar beet cultivation, on the other hand, is practiced in regions with cooler climates. Sugarcane and su

The Egyptian sugar cane market rose to $16.2B in 2024, with an increase of 1.7% against the previous year. Over the period under review, consumption, however, saw a relatively flat trend pattern. As a result, consumption attained the peak level of $18.8B. From 2015 to 2024, the growth of the market remained at a somewhat lower figure.

Egypt Factor Price: Avg: Grocery, Herbs and Spices: Sugar: Packed data was reported at 7,587.500 EGP/Ton in 2016. This records an increase from the previous number of 5,862.920 EGP/Ton for 2015. Egypt Factor Price: Avg: Grocery, Herbs and Spices: Sugar: Packed data is updated yearly, averaging 2,731.250 EGP/Ton from Dec 2000 (Median) to 2016, with 17 observations. The data reached an all-time high of 7,587.500 EGP/Ton in 2016 and a record low of 1,220.000 EGP/Ton in 2002. Egypt Factor Price: Avg: Grocery, Herbs and Spices: Sugar: Packed data remains active status in CEIC and is reported by Central Agency for Public Mobilization and Statistics. The data is categorized under Global Database’s Egypt – Table EG.P003: Average Factor Price.

In May 2023, the monthly average price for unpacked halva in Egypt stood at 74.67 Egyptian pounds (2.42 U.S. dollars) per kilogram, which represented an increase of roughly 9.02 percent from the previous month. The price was relatively stable from January to October 2019, before it jumped to 40.97 Egyptian pounds (2.61 U.S. dollars) per kilogram in November 2019. Halva is a Middle-Eastern crumbly nut-butter-based product often made from tahini and sugar. Egyptians consider halva important as it provides a large amount of needed energy.

Egypt Consumer Price Index (CPI): Avg: Urban: FB: Sugar and Sweets data was reported at 111.700 1995-1996=100 in 2003. This records an increase from the previous number of 107.900 1995-1996=100 for 2002. Egypt Consumer Price Index (CPI): Avg: Urban: FB: Sugar and Sweets data is updated yearly, averaging 105.350 1995-1996=100 from Jun 1998 (Median) to 2003, with 6 observations. The data reached an all-time high of 111.700 1995-1996=100 in 2003 and a record low of 104.100 1995-1996=100 in 2000. Egypt Consumer Price Index (CPI): Avg: Urban: FB: Sugar and Sweets data remains active status in CEIC and is reported by Central Agency for Public Mobilization and Statistics. The data is categorized under Global Database’s Egypt – Table EG.I012: Consumer Price Index: 1995-1996=100.

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Organic Sugar Market Size 2024-2028

The organic sugar market size is forecast to increase by USD 1.18 billion, at a CAGR of 6.28% between 2023 and 2028.

The market is witnessing significant growth, driven by the rising health consciousness among consumers. With an increasing number of people prioritizing their health and wellness, the demand for organic and natural food products, including organic sugar, is on the rise. This trend is further amplified by the emergence of e-commerce platforms, making it easier for consumers to access and purchase organic sugar from the comfort of their homes. Advancements in food processing machinery are also supporting the production and distribution of organic sugar as well as industrial sugar, making it more accessible to a wider audience. However, the high cost of production poses a significant challenge for market players. Organic sugar is produced using traditional methods and requires more land, labor, and time compared to conventional sugar production.
This results in higher production costs, which can impact the competitiveness of organic sugar in the market. To capitalize on the growing demand for organic sugar and navigate the production cost challenges, companies can explore innovative production methods, collaborate with farmers to optimize production, and explore strategic partnerships to reduce costs. Additionally, marketing efforts that emphasize the health benefits of organic sugar can help differentiate products and attract health-conscious consumers. Overall, the market presents a promising growth opportunity for companies that can effectively address production challenges and cater to the evolving consumer preferences.

What will be the Size of the Organic Sugar Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2018-2022 and forecasts 2024-2028 - in the full report.
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The market continues to evolve, shaped by various market dynamics and applications across diverse sectors. Sugarcane harvesting practices, influenced by soil conditions and climate factors, significantly impact the production of organic cane sugar. Refined sugar, high-fructose corn syrup, and invert sugar face competition from organic alternatives, as consumer preferences lean towards natural and healthier options. Food safety remains a paramount concern, driving the adoption of stringent quality control measures throughout the supply chain. Retail channels, including supermarkets and online platforms, expand their offerings of organic sugar, beet sugar, raw sugar, and cane sugar, catering to the increasing demand.

Processing technology advances, such as sugarcane milling and sugar refining, ensure the production of high-quality organic sugar. Meanwhile, the emergence of sugar substitutes, including artificial sweeteners, poses a challenge to the market. Sugarcane planting and harvesting techniques, as well as disease management and pest control, are crucial elements in maintaining the health and productivity of sugarcane crops. The market also intersects with food and beverage industries, as well as health concerns and nutritional information, further influencing market trends. Organic sugar's non-GMO and fair trade attributes, along with its lower glycemic index and calorie content, contribute to its growing popularity.

Market activities unfold continuously, as new sugarcane varieties and sugar beet planting techniques emerge, and price volatility and carbon footprint concerns shape the industry landscape.

How is this Organic Sugar Industry segmented?

The organic sugar industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  Crystals
  Molasses


Distribution Channel

  Offline
  Online


Source

  Sugarcane
  Sugar Beet
  Coconut
  Date
  Maple
  Stevia


Certification

  USDA Organic
  EU Organic
  JAS Organic
  Other Regional Certifications


Application

  Food & Beverages
  Personal Care & Cosmetics
  Pharmaceuticals
  Other Industrial Applications


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Type Insights

The crystals segment is estimated to witness significant growth during the forecast period.

The market showcases a strong focus on quality control and sustainability. Sugarcane juice, a key input, is traded globally, with careful attention given to land use and soil conditions. The glycemic index and calorie content of organic cane sugar and non-GMO sugar are attractive to health-c

Egypt Wholesale Price: Avg: Grocery, Herbs and Spices: Sugar: Packed data was reported at 777,500.000 0.01 EGP/Ton in 2016. This records an increase from the previous number of 535,833.000 0.01 EGP/Ton for 2015. Egypt Wholesale Price: Avg: Grocery, Herbs and Spices: Sugar: Packed data is updated yearly, averaging 285,000.000 0.01 EGP/Ton from Dec 2000 (Median) to 2016, with 17 observations. The data reached an all-time high of 777,500.000 0.01 EGP/Ton in 2016 and a record low of 122,000.000 0.01 EGP/Ton in 2001. Egypt Wholesale Price: Avg: Grocery, Herbs and Spices: Sugar: Packed data remains active status in CEIC and is reported by Central Agency for Public Mobilization and Statistics. The data is categorized under Global Database’s Egypt – Table EG.P006: Average Wholesale Price: Annual.

The Egyptian sugars market was finally on the rise to reach $2.6M in 2024, after two years of decline. In general, consumption, however, saw a relatively flat trend pattern. As a result, consumption reached the peak level of $7.1M. From 2022 to 2024, the growth of the market remained at a somewhat lower figure.

In 2024, the Egyptian sugar crop market increased by 2.2% to $20.4B for the first time since 2021, thus ending a two-year declining trend. Over the period under review, consumption, however, saw a relatively flat trend pattern. As a result, consumption attained the peak level of $21.8B. From 2015 to 2024, the growth of the market failed to regain momentum.

This dataset contains Food Prices data for Egypt, sourced from the World Food Programme Price Database. The World Food Programme Price Database covers foods such as maize, rice, beans, fish, and sugar for 98 countries and some 3000 markets. It is updated weekly but contains to a large extent monthly data. The data goes back as far as 1992 for a few countries, although many countries started reporting from 2003 or thereafter.

Egypt Consumer Price Index (CPI): Period End: Urban: FB: Sugar and Sweets data was reported at 115.600 1995-1996=100 in 2003. This records an increase from the previous number of 109.200 1995-1996=100 for 2002. Egypt Consumer Price Index (CPI): Period End: Urban: FB: Sugar and Sweets data is updated yearly, averaging 105.700 1995-1996=100 from Jun 1998 (Median) to 2003, with 6 observations. The data reached an all-time high of 115.600 1995-1996=100 in 2003 and a record low of 104.100 1995-1996=100 in 1999. Egypt Consumer Price Index (CPI): Period End: Urban: FB: Sugar and Sweets data remains active status in CEIC and is reported by Central Agency for Public Mobilization and Statistics. The data is categorized under Global Database’s Egypt – Table EG.I012: Consumer Price Index: 1995-1996=100.

Egypt Consumer Price Index (CPI): Urban: MoM: FB: Food: Sugar, Jam, Honey, Chocolate and Confectionery data was reported at 0.100 % in Mar 2025. This records an increase from the previous number of 0.000 % for Feb 2025. Egypt Consumer Price Index (CPI): Urban: MoM: FB: Food: Sugar, Jam, Honey, Chocolate and Confectionery data is updated monthly, averaging 0.300 % from Jan 2017 (Median) to Mar 2025, with 99 observations. The data reached an all-time high of 12.100 % in Jan 2022 and a record low of -5.800 % in Dec 2019. Egypt Consumer Price Index (CPI): Urban: MoM: FB: Food: Sugar, Jam, Honey, Chocolate and Confectionery data remains active status in CEIC and is reported by Central Agency for Public Mobilization and Statistics. The data is categorized under Global Database’s Egypt – Table EG.I003: Consumer Price Index: Headline: Month Over Month.

CPI: Avg: Urban: Food, Beverages and Tobacco: Sugar and Sweets data was reported at 269.500 1986-1987=100 in 1994. This records an increase from the previous number of 249.200 1986-1987=100 for 1993. CPI: Avg: Urban: Food, Beverages and Tobacco: Sugar and Sweets data is updated yearly, averaging 227.700 1986-1987=100 from Dec 1988 (Median) to 1994, with 7 observations. The data reached an all-time high of 269.500 1986-1987=100 in 1994 and a record low of 113.900 1986-1987=100 in 1988. CPI: Avg: Urban: Food, Beverages and Tobacco: Sugar and Sweets data remains active status in CEIC and is reported by Central Agency for Public Mobilization and Statistics. The data is categorized under Global Database’s Egypt – Table EG.I013: Consumer Price Index: 1986-1987=100.

The Egypt food sweetener market, valued at approximately $XX million in 2025, is projected to experience robust growth, exhibiting a Compound Annual Growth Rate (CAGR) of 5.22% from 2025 to 2033. This expansion is driven by several key factors. The rising prevalence of processed foods and beverages, fueled by urbanization and changing dietary habits, significantly boosts demand for sweeteners. Furthermore, the increasing consumer preference for convenient and ready-to-eat options contributes to market growth. The market is segmented by product type, including sucrose (common sugar), starch sweeteners and sugar alcohols, and high-intensity sweeteners (HIS) like stevia and sucralose. Application-wise, significant demand arises from the dairy, bakery, confectionery, beverages, and food service sectors. While the market faces challenges such as fluctuating sugar prices and growing health consciousness leading to increased demand for healthier alternatives, the overall positive growth trajectory is anticipated to continue throughout the forecast period. Key players like Cargill, Tate & Lyle, DuPont, and Ingredion are actively competing in this dynamic market, constantly innovating and adapting to consumer preferences. The market's future depends on factors like the evolving regulatory landscape concerning artificial sweeteners and the continued growth of the processed food industry in Egypt. The substantial growth potential of the Egyptian food sweetener market is particularly noteworthy given the country's burgeoning population and expanding middle class. Increased disposable incomes are allowing consumers to spend more on processed foods and beverages, thus directly impacting sweetener demand. The market is witnessing a shift towards healthier sweetener options, particularly high-intensity sweeteners, driven by increasing awareness of the negative health impacts associated with excessive sugar consumption. This trend presents opportunities for manufacturers to develop and market products that cater to health-conscious consumers. Competition among established players and the emergence of new entrants are shaping the market dynamics. The strategic adoption of distribution networks and marketing strategies will play a critical role in determining market success for individual companies. Notable trends are: Increasing Demand for High-intensity Sweeteners (HIS) in the Country.

448 Global export shipment records of Sugar Cane with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

In 2024, the Egyptian cocoa powder with sugar market increased by 0.6% to $97M, rising for the fourth consecutive year after three years of decline. Overall, consumption, however, recorded a relatively flat trend pattern. As a result, consumption reached the peak level of $106M. From 2014 to 2024, the growth of the market remained at a lower figure.