Consumer Price Index CPI in Ethiopia increased to 517.60 points in June from 517.30 points in May of 2025. This dataset provides - Ethiopia Consumer Price Index Cpi- actual values, historical data, forecast, chart, statistics, economic calendar and news.

Socio-economic and demographic characteristics of study participants among households in Manna district, Jimma zone, southwest, Ethiopia, 2020.

In April 2022, the Consumer Price Index (CPI) of Ethiopia for food and non-alcoholic beverages amounted to 205.2. This is an increase from the previous month when the CPI was at 299. The comprehensive trend between January 2019 and April 2022 presents an increasing one.

Consumer price index (2010 = 100) in Ethiopia was reported at 1039 in 2024, according to the World Bank collection of development indicators, compiled from officially recognized sources. Ethiopia - Consumer price index (2010 = 100) - actual values, historical data, forecasts and projections were sourced from the World Bank on July of 2025.

Statistics illustrates consumption, production, prices, and trade of Consumer Goods in Ethiopia from 2007 to 2024.

Ethiopia ET: Consumer Price Index data was reported at 249.091 2010=100 in 2017. This records an increase from the previous number of 226.759 2010=100 for 2016. Ethiopia ET: Consumer Price Index data is updated yearly, averaging 27.004 2010=100 from Dec 1965 (Median) to 2017, with 53 observations. The data reached an all-time high of 249.091 2010=100 in 2017 and a record low of 4.634 2010=100 in 1966. Ethiopia ET: Consumer Price Index data remains active status in CEIC and is reported by International Monetary Fund. The data is categorized under Global Database’s Ethiopia – Table ET.IMF.IFS: Consumer and Producer Price Index: Annual.

Teff Market Outlook

The global teff market size was valued at approximately USD 530 million in 2023 and is expected to reach USD 1,010 million by 2032, growing at a robust CAGR of 7.5% during the forecast period. This remarkable growth trajectory can be attributed to several factors, including increasing consumer awareness of health and wellness, a surge in demand for gluten-free products, and the versatile application of teff across various industries. The rising consumer inclination towards ancient grains, driven by the need for healthier food alternatives and sustainable agricultural practices, is significantly propelling the market dynamics. Moreover, teff's rich nutritional profile, characterized by a high content of essential amino acids, dietary fiber, and minerals, augments its appeal in the global food industry.

The increasing demand for gluten-free products is a major driving factor for the teff market. With a growing number of individuals diagnosed with celiac disease and gluten intolerance, as well as a significant portion of the population opting for gluten-free diets for health and lifestyle reasons, the demand for alternative grains like teff has risen substantially. Teff, being naturally gluten-free, serves as an excellent substitute to traditional wheat and other gluten-containing grains, thereby appealing to health-conscious consumers. The grain's versatility in culinary applications—from traditional Ethiopian injera to modern baked goods and breakfast cereals—further enhances its market potential. As consumers continue to prioritize health and dietary needs, the teff market is expected to witness sustained growth.

Another critical growth factor is the increasing incorporation of teff in nutraceuticals and functional foods. Teff is recognized for its high nutrient content, including calcium, iron, and protein, making it a popular ingredient in health supplements and fortified foods. As consumers around the globe seek foods with added health benefits, the nutraceutical segment emerges as a crucial growth avenue for teff. The grain's potential to address specific health concerns, such as anemia due to its rich iron content and its suitability for vegan diets, positions it favorably in the nutraceutical industry. With the trend towards preventive healthcare on the rise, the demand for teff is expected to climb, further augmenting its market share.

The regional outlook for the teff market reveals significant growth opportunities in various parts of the world. North America and Europe, in particular, are witnessing an escalating demand for teff, attributed to the heightened awareness of gluten-free diets and the popularity of ancient grains in health-conscious communities. Moreover, the increasing interest in ethnic and exotic foods has led to broader acceptance and integration of teff into Western diets. In emerging regions such as Asia Pacific, the market is driven by rising disposable incomes and an increasing shift towards healthy dietary patterns. Meanwhile, in Africa, particularly Ethiopia and Eritrea where teff is a staple, the market remains robust due to traditional consumption patterns and growing export potential.

In addition to teff, another ancient grain gaining popularity is Foxtail Millet. Known for its resilience and adaptability, Foxtail Millet is increasingly being recognized for its nutritional benefits and potential in sustainable agriculture. This grain is rich in dietary fiber, proteins, and essential minerals, making it an excellent choice for health-conscious consumers. Its ability to grow in arid and semi-arid regions with minimal water requirements makes it a sustainable crop option, aligning with the global shift towards environmentally friendly farming practices. As consumers become more aware of the environmental impact of their food choices, the demand for sustainable grains like Foxtail Millet is expected to rise, complementing the growth of the teff market.

Product Type Analysis

The teff market can be segmented into whole grain teff, teff flour, and teff-based products, each contributing uniquely to the market dynamics. Whole grain teff is the most traditional form of the product, valued for retaining its natural nutritional benefits. It is primarily used in traditional Ethiopian and Eritrean cuisines, such as injera, a fermented sourdough flatbread. The market for whole grain teff is strong in regions where tradi

Coffee Market Outlook

According to our latest research, the global coffee market size reached USD 132.4 billion in 2024, reflecting the robust demand and enduring popularity of coffee worldwide. The market is projected to expand at a CAGR of 5.8% from 2025 to 2033, driven by evolving consumer preferences, product innovation, and the proliferation of specialty coffee culture. By 2033, the market is expected to reach approximately USD 220.5 billion, underlining the sector’s sustained growth trajectory. This positive outlook is primarily attributed to rising disposable incomes, urbanization, and the continuous introduction of premium and convenient coffee products across both developed and emerging economies.

One of the primary growth factors propelling the coffee market is the increasing demand for specialty and premium coffee products. Consumers, especially in urban centers, are seeking unique flavors, artisanal blends, and ethically sourced beans, which has led to the proliferation of specialty coffee shops and micro-roasteries. This trend is further supported by the rise of third-wave coffee culture, where emphasis is placed on coffee quality, origin, and brewing techniques. Additionally, the growing awareness of sustainability and fair-trade practices has influenced purchasing behavior, with a notable segment of consumers willing to pay a premium for ethically sourced and environmentally friendly coffee products. These shifts in consumer preferences are compelling manufacturers and retailers to innovate and diversify their offerings, thereby fueling market expansion.

Another significant driver of the global coffee market is the rapid advancement in product formats and packaging technologies. The introduction of convenient formats such as coffee pods, capsules, and ready-to-drink (RTD) beverages has revolutionized the way consumers access and enjoy coffee. These innovations cater to the fast-paced lifestyles of modern consumers, offering convenience without compromising on taste or quality. The adoption of single-serve coffee machines in households and offices has also contributed to the surge in demand for pods and capsules, further diversifying the market landscape. Moreover, advancements in packaging that extend shelf life and preserve flavor integrity are enhancing the appeal of instant and ground coffee products, making them more accessible to a broader demographic.

The coffee market is also benefiting from a surge in health consciousness and the perception of coffee as a functional beverage. With numerous studies highlighting the potential health benefits of moderate coffee consumption, such as improved cognitive function and reduced risk of certain diseases, more consumers are incorporating coffee into their daily routines. The introduction of fortified and functional coffee products, such as those enriched with vitamins, adaptogens, or probiotics, is expanding the market’s reach to health-conscious individuals. Additionally, the integration of plant-based milk alternatives in coffee beverages is attracting vegan and lactose-intolerant consumers, further broadening the customer base and contributing to the market’s sustained growth.

From a regional perspective, the Asia Pacific region is emerging as a key growth engine for the global coffee market, driven by rising middle-class populations, urbanization, and changing lifestyles. Countries such as China, Japan, South Korea, and India are witnessing a rapid increase in coffee consumption, particularly among younger demographics. The expansion of international coffee chains, coupled with the growing influence of Western coffee culture, is accelerating market penetration in these regions. Meanwhile, established markets in North America and Europe continue to exhibit steady demand, supported by a mature coffee culture and ongoing product innovation. Latin America and the Middle East & Africa, while traditionally known as coffee producers, are also experiencing increased domestic consumption, further contributing to the market’s global growth story.

Product

Nearly ** percent of consumers in Ethiopia would pay more for getting higher quality chocolates and other candies, according to a survey conducted in 2018. This was the highest share recorded among the twelve African countries surveyed. In general, consumers of these markets did not value quality over price for such items. For instance, only *** percent of consumers in Uganda would be willing to pay more to get higher quality chocolates and candies.

Pesticides are chemicals used to control different types of pests. Though pesticides played a role in improving the quantity and quality of production, they have been threatening ecosystems and posed effects on humans in different parts of the world. Unfortunately, there were no studies made about the effects of pesticide residues on ecosystems and consumers in the Fogera District of Amhara Region, Ethiopia. Hence, the main objective of this study was to understand the knowledge, attitude, and practices of respondents about the effects of pesticide residues on ecosystems and consumers. A cross-sectional survey complemented by focus group discussions and field observations was used to gather the required data for the study. The close-ended data were analyzed using descriptive statistics, logistic regressions, and independent t-test, and data from open-ended questions were grouped and summarized based on their similarities. The findings of the study confirmed that there was significant knowledge, attitude, and practices difference between farmers and consumers about the effects of pesticide residues on ecosystems and humans. Farmers used highly toxic pesticides to control pests and improve the glossiness of vegetables and khat. Though they didn’t use the sprayed vegetables for their home consumption, some of the farmers deliberately supplied pesticide-sprayed vegetables without worrying about the negative effects of the pesticides on the consumers. There were also fishing practices from rivers after intoxicating the fish using the pesticide sprayed feed. This, in turn, might poison individuals who consume the fish. In general, pesticide application practices and consumption of pesticide-sprayed foodstuffs and surface water might pose serious health risks to ecosystems and humans. To minimize the negative effects of pesticides, rigorous awareness-raising on the effects and management of pesticides, enforcement of laws, delineation of the pesticide free buffer zone for waters, the establishment of a clear pesticide supply chain to the end users, ecosystem assessment and food safety monitoring schemes are highly required.