The EU chicken egg market totaled $18.1B in 2024, stabilizing at the previous year. The market value increased at an average annual rate of +2.3% over the period from 2012 to 2024; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. The level of consumption peaked in 2024 and is likely to see gradual growth in years to come.

The average for 2021 based on 41 countries was 104.92 index points. The highest value was in Iceland: 163.83 index points and the lowest value was in Belarus: 62.14 index points. The indicator is available from 2017 to 2021. Below is a chart for all countries where data are available.

The EU table egg market amounted to $10.9B in 2024, rising by 3% against the previous year. Over the period under review, consumption, however, continues to indicate a relatively flat trend pattern. As a result, consumption attained the peak level of $13.5B. From 2023 to 2024, the growth of the market remained at a somewhat lower figure.

Graph and download economic data for Harmonized Index of Consumer Prices: Milk, Cheese and Eggs for Euro Area (19 Countries) (CP0114EZ19M086NEST) from Dec 1999 to Apr 2025 about cheese, milk, eggs, harmonized, Euro Area, Europe, CPI, price index, indexes, and price.

The average for 2021 based on 27 countries was 106.27 index points. The highest value was in Cyprus: 136.65 index points and the lowest value was in Poland: 73.3 index points. The indicator is available from 2017 to 2021. Below is a chart for all countries where data are available.

Get the latest insights on price movement and trend analysis of Eggs in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East & Africa).

Euro Area - Harmonised index of consumer prices (HICP): Eggs was 148.41 points in March of 2025, according to the EUROSTAT. Trading Economics provides the current actual value, an historical data chart and related indicators for Euro Area - Harmonised index of consumer prices (HICP): Eggs - last updated from the EUROSTAT on May of 2025. Historically, Euro Area - Harmonised index of consumer prices (HICP): Eggs reached a record high of 148.41 points in March of 2025 and a record low of 98.99 points in April of 2017.

Eggs CH fell to 2,871 CNY/T on June 6, 2025, down 0.21% from the previous day. Over the past month, Eggs CH's price has fallen 4.74%, and is down 13.78% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs CH.

This dataset collection comprises one or more tables containing information on the selling prices of eggs quoted by packing plants in European Union (EU) countries. The tables in this collection were sourced from the web site of Luke, the Natural Resources Institute Finland, located in Finland.

Corresponds to the absolute prices of the items. Expressed in euro per 100 items. Prices are net of VAT.

Learn about the projected growth of the chicken table egg market in the European Union, with an expected increase in consumption over the next decade. Market volume is forecasted to reach 7M tons and market value to reach $17.1B by 2035.

The global eggs market is a substantial and dynamic sector, exhibiting consistent growth driven by increasing global population, rising disposable incomes, and shifting dietary preferences towards protein-rich foods. The market's value in 2025 is estimated at $150 billion, reflecting a Compound Annual Growth Rate (CAGR) of approximately 4% over the past five years. Key growth drivers include the rising demand for convenient, affordable, and nutritious protein sources, particularly in developing economies. Further fueling market expansion are innovative product offerings, such as value-added egg products (e.g., liquid eggs, egg whites) catering to the food processing industry and health-conscious consumers. The market is segmented by application (household and commercial), and type (chicken, duck, and other eggs), with chicken eggs dominating the market share due to widespread availability and affordability. Significant regional variations exist, with Asia Pacific representing a substantial portion of the market, primarily driven by China and India's large populations and increasing consumption. However, North America and Europe maintain robust markets with high per capita consumption and a growing preference for organic and free-range eggs. While the market faces restraints like fluctuations in feed prices and concerns regarding avian influenza outbreaks, the overall positive growth trajectory is projected to continue, primarily due to the consistent and growing demand for eggs across various applications. The forecast period (2025-2033) anticipates sustained market expansion, projecting a CAGR of around 3.5%. This growth will be influenced by factors like advancements in poultry farming technologies, leading to increased egg production efficiency and reduced costs. Furthermore, increasing awareness of the nutritional benefits of eggs, particularly among health-conscious consumers, will continue to drive demand. The market's competitive landscape comprises both large multinational corporations and smaller regional players, with competition primarily focused on price, product quality, and brand reputation. Strategic initiatives like mergers and acquisitions, as well as expansion into new markets, are expected to further shape the competitive dynamics. Continued innovation in product offerings and distribution channels will be vital for companies seeking to gain a competitive edge in this growing market.

This graph depicts the Consumer Price Index (CPI) of dairy products and eggs in France from May 2020 to December 2024. In May 2020, the CPI reached 103.72, while in December 2024, it had increased, reaching 131.51.

European Union - Harmonised index of consumer prices (HICP): Milk, cheese and eggs was 148.16 points in March of 2025, according to the EUROSTAT. Trading Economics provides the current actual value, an historical data chart and related indicators for European Union - Harmonised index of consumer prices (HICP): Milk, cheese and eggs - last updated from the EUROSTAT on May of 2025. Historically, European Union - Harmonised index of consumer prices (HICP): Milk, cheese and eggs reached a record high of 148.16 points in March of 2025 and a record low of 72.51 points in December of 2000.

Learn about the increasing demand for chicken eggs in the European Union and the projected market trends for the next decade.

Annual average prices for eggs at the production stage of the value chain

According to Cognitive Market Research, the global Egg and Egg Products market size will be USD 14521.6 million in 2024. It will expand at a compound annual growth rate (CAGR) of 8.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 5808.64 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 4356.48 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 3339.97 million in 2024 and will grow at a compound annual growth rate (CAGR) of 10.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 726.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 290.43 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.7% from 2024 to 2031.
The organic egg and egg products category is the fastest growing segment of the Egg and Egg Products industry

Market Dynamics of Egg and Egg Products Market

Key Drivers for Egg and Egg Products Market

Rising Demand for High-Protein Diets and Health-Conscious Consumer Trends to Boost Market Growth

The increasing awareness of the nutritional value of eggs, particularly their rich protein content, has led to a surge in demand for egg and egg-based products. With health-conscious consumers actively seeking out high-protein diets, eggs are positioned as a natural and versatile choice. Beyond traditional consumption, innovative egg-based products, such as liquid eggs, egg powders, and fortified egg products, cater to consumers who prioritize convenience without compromising nutritional benefits. The rise of fitness and wellness trends, coupled with endorsements from health professionals advocating for eggs as part of a balanced diet, significantly drives market growth. Furthermore, eggs are viewed as a cost-effective protein source compared to other alternatives like meat and seafood, making them appealing to a broad demographic.

Expansion of Processed and Convenience Food Markets to Drive Market Growth

The burgeoning demand for ready-to-eat and processed food products has catalyzed the integration of eggs and egg derivatives into various culinary applications. Egg products like powdered eggs, liquid eggs, and specialized egg blends are increasingly utilized in baked goods, sauces, and confectionery due to their functional properties, such as emulsification, binding, and foaming. This trend aligns with urbanization and busy lifestyles, where consumers seek convenient food options without compromising quality. Additionally, the food service industry, including restaurants, cafes, and catering services, contributes to market expansion by adopting egg products for their consistency, ease of storage, and reduced preparation time.

Restraint Factor for the Egg and Egg Products Market

Fluctuating Costs of Raw Materials Will Limit Market Growth

The egg and egg products market faces a significant challenge due to the fluctuating costs of raw materials, primarily eggs themselves. Factors like feed prices for poultry, climatic conditions, and outbreaks of avian diseases can lead to substantial volatility in egg prices. For instance, avian influenza outbreaks often result in a sharp reduction in poultry populations, causing a supply shortage and increased costs. This volatility makes it difficult for manufacturers and distributors of egg products to maintain stable pricing, which can affect profitability and demand. Additionally, the high costs of organic or free-range eggs, which are increasingly in demand due to consumer preference for sustainable and ethical products, further contribute to cost pressures.

Impact of Covid-19 on the Egg and Egg Products Market

The COVID-19 pandemic significantly impacted the egg and egg products market, causing both challenges and opportunities. Initial lockdowns disrupted supply chains, leading to shortages and fluctuating prices as consumer demand surged for staple foods, including eggs. Commercial sectors like hospitality and food service experienced reduced demand, while retail demand soared due to home c...

The global eggs market is experiencing robust growth, driven by increasing consumer demand for protein-rich foods and the versatility of eggs in culinary applications. The market, valued at approximately $150 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This growth is fueled by several key factors, including rising disposable incomes in developing economies, increasing health awareness promoting egg consumption as a source of essential nutrients, and the expansion of the food service industry, which utilizes large quantities of eggs in various dishes. Significant regional variations exist, with Asia Pacific, particularly China and India, expected to dominate market share due to high population density and growing demand. The increasing popularity of organic and free-range eggs also contributes to market expansion, catering to consumer preferences for higher-quality, ethically sourced products. However, factors such as fluctuations in feed prices, potential outbreaks of avian influenza, and evolving consumer preferences towards alternative protein sources present challenges to sustained market growth. The market is segmented by egg type (chicken, duck, and others) and application (household and commercial), with chicken eggs currently holding the largest share across both segments. The competitive landscape is characterized by both large multinational corporations and smaller regional players. Key companies such as CP Group, and others mentioned are actively involved in expanding their production capacity, investing in research and development to improve egg quality and efficiency, and exploring new market opportunities to maintain their competitive edge. Strategic partnerships, mergers, and acquisitions are anticipated to further shape the industry's structure. The ongoing shift towards sustainable and eco-friendly egg production practices will play a significant role in shaping market dynamics in the years to come, with consumers and businesses increasingly prioritizing environmentally conscious options. Future growth will likely hinge on innovation in egg processing, packaging, and distribution, as well as adapting to evolving consumer preferences and regulatory changes.

The size of the Europe Processed Egg Industry market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 8.50% during the forecast period. Eggs that have been altered to last longer, perform better, and be more convenient are known as processed eggs. There is a notable increase in the Europe processed egg market due to rising consumer interest in convenient and time-efficient ingredients for bakery, confectionery, and other food items. Key players such as Eurovo Group and Interovo Egg Group dominate the market with a variety of products and strong distribution networks. The increasing preference for easy-to-prepare foods and the growing interest in high-protein diets contribute to the need for processed eggs in different varieties such as liquid, powdered, and frozen. In spite of facing challenges like competition from rival protein sources and fluctuating raw material prices, the market remains optimistic due to technological advancements and consumer demand for high-quality, safe, and nutritious food products. The growth trend emphasizes the important role of processed eggs in the European food sector and their potential for further growth. Key drivers for this market are: Increasing Consumer Demand for Products with Low Environmental Impacts, Dedicated Policies and Government Efforts to Promote the use of Biotechnology. Potential restraints include: Deteriorating Fertility of Agricultural Lands. Notable trends are: Europe is the Major Exporter of Processed Egg Products.

HICP: Weights: EA19: FN: Food: Milk, Cheese & Eggs data was reported at 20.660 Per 1000 in 2025. This records a decrease from the previous number of 20.790 Per 1000 for 2024. HICP: Weights: EA19: FN: Food: Milk, Cheese & Eggs data is updated yearly, averaging 22.125 Per 1000 from Dec 2000 (Median) to 2025, with 26 observations. The data reached an all-time high of 23.170 Per 1000 in 2008 and a record low of 19.970 Per 1000 in 2020. HICP: Weights: EA19: FN: Food: Milk, Cheese & Eggs data remains active status in CEIC and is reported by Eurostat. The data is categorized under Global Database’s European Union – Table EU.I005: Eurostat: Harmonized Index of Consumer Prices: Weights.