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Residential Cooking Grills Market Size 2024-2028

The residential cooking grills market size is forecast to increase by USD 1.45 billion, at a CAGR of 3.5% between 2023 and 2028.

The market is driven by the ongoing trend towards premiumization, as consumers increasingly seek innovative and advanced Cooking Grills to enhance their home culinary experiences. Product portfolio extensions and technological innovations have enabled manufacturers to cater to this demand, offering features such as smart functionality, multi-cooking options, and improved energy efficiency. Simultaneously, the market faces significant challenges from increasing competition in the form of alternative cooking appliances, such as induction cooktops and air fryers. These competitors offer convenience and versatility, posing a threat to the market share of traditional cooking grills. Additionally, the growing popularity of online sales channels has intensified competition, as consumers have greater access to a wider range of options and can easily compare prices and features.
To capitalize on market opportunities and navigate these challenges effectively, companies must focus on offering unique value propositions, investing in research and development, and leveraging digital marketing strategies to reach and engage consumers.

What will be the Size of the Residential Cooking Grills Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2018-2022 and forecasts 2024-2028 - in the full report.
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The market continues to evolve, driven by advancements in technology and consumer preferences. Propane and pellet grills dominate the landscape, each offering unique benefits. Propane grills provide quick heating and easy ignition, making them a popular choice for many home cooks. Pellet grills, on the other hand, offer the ability to smoke, grill, and roast with precise temperature control. Grill temperature control is a key consideration for consumers, leading to the development of advanced features such as digital controllers and Wi-Fi connectivity. Grill accessories, parts, and thermometers cater to these needs, ensuring optimal cooking performance. Restaurant use and commercial applications are expanding the market's reach, as establishments seek to offer outdoor dining experiences.

Grilling recipes and techniques are also a focus, with cast iron construction and grill cleaning tools essential for maintaining quality. Grilling techniques continue to evolve, with sear burners, stainless steel construction, and side burners adding versatility to grilling. Grill maintenance and assembly are also important considerations, with grill brushes and grill covers essential for upkeep. The market is diverse, with a range of grill types including charcoal, natural gas, and infrared grills, as well as griddle grills, smoker grills, and rotisserie grills. Outdoor kitchens and built-in grills offer convenience and style, while grill safety features and warranties provide peace of mind.

Grill brands compete on features, performance, and price, with ongoing innovation and product comparisons shaping consumer decisions. Backyard entertaining and outdoor living are driving demand, as consumers seek to enhance their home cooking experiences.

How is this Residential Cooking Grills Industry segmented?

The residential cooking grills industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Gas
  Charcoal
  Electric


Application

  Outdoor
  Indoor


Geography

  North America

    US


  Europe

    Germany
    UK


  APAC

    Australia
    China


  Rest of World (ROW)

.

By Product Insights

The gas segment is estimated to witness significant growth during the forecast period.

In the dynamic the market, gas grills, including propane and natural gas models, dominate the landscape due to their convenience and efficiency. These grills offer temperature control through simple knob adjustments, making them a popular choice for residential use. Grill accessories, parts, and thermometers cater to the needs of these consumers, ensuring optimal cooking results. Gas grills are not only preferred for backyard barbecues but also find application in restaurant settings. Grilling recipes and techniques continue to evolve, with cast iron and stainless steel construction becoming increasingly popular for their durability and heat retention. Grill maintenance and assembly are simplified with the availability of various tools and resources.

Sear burners and side burners expand the versatility of gas grills, enabling users to cook a variety of dishes. Outdoor kitchens and built-in grills offer a more integrated solution for homeo

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Residential Electric Grill Market Size 2024-2028

The residential electric grill market size is forecast to increase by USD 423 million at a CAGR of 5.68% between 2023 and 2028. The market is experiencing significant growth, driven by the rising demand for grilled food and the increasing preference for convenient cooking solutions. Technological advancements in modern residential electric grills, such as smart features and improved energy efficiency, are further fueling market growth. Additionally, the increased availability of alternatives, including indoor and portable electric grills, is expanding the market's reach and catering to various consumer needs. These trends are expected to continue, with the market poised for steady expansion in the coming years. However, challenges such as competition from gas and charcoal grills, as well as safety concerns related to electric appliances, may pose obstacles to market growth. Nonetheless, innovative product development and marketing strategies are expected to help companies overcome these challenges and capitalize on the opportunities presented by this dynamic market. The market report forecasts market size, historical data spanning from 2018 - 2022, and future projections, all presented in terms of value in USD million for each of the mentioned segments.

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Market Segmentation

The market report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million ' for the period 2024-2028, as well as historical data from 2018 - 2022 for the following segments.

Application Outlook

  Indoor
  Outdoor





Distribution Channel Outlook

  Offline
  Online





Region Outlook

  North America

    The U.S.
    Canada





  Europe

    U.K.
    Germany
    France
    Rest of Europe


  South America

    Argentina
    Brazil
    Chile





  APAC

    China
    India





  Middle East & Africa

    Saudi Arabia
    South Africa
    Rest of the Middle East & Africa

By Application Insights

The indoor segment StartFragment is estimated to witness significant growth during the forecast period. The market is witnessing a surge in demand for indoor grilling solutions due to their versatility and energy-efficient nature. Indoor electric grills cater to the lifestyle needs of consumers, enabling quick and convenient cooking for those with busy schedules. These grills offer the ability to grill year-round, making them a popular choice for individuals who enjoy spicy food or barbecue but are limited by outdoor cooking constraints. As urban living becomes more prevalent, the need for lightweight and portable cooking appliances is increasing.

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The indoor segment accounted for USD 709.60 million in 2018. Indoor electric grills meet this demand, providing a heating source for grilling and barbecuing applications without the need for conventional fuel sources like charcoal or propane. Advanced heating technologies and smart kitchen appliances are driving innovation in the market, with features such as adjustable temperature controls, IoT integration, and smart technologies enhancing the cooking functionality of these grills. The market offers a range of options, including indoor electric grills, outdoor electric grills, hybrid electric grills, and portable electric grills, catering to various cooking requirements and preferences. Consumer surveys indicate a growing trend towards the adoption of these grills, making them an essential addition to modern homes.

Regional Analysis

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North America is estimated to contribute 44% to the growth of the global market during the market forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. The market is witnessing significant growth due to the increasing demand for energy-efficient appliances that offer healthier cooking options. These grills prioritize energy efficiency, reducing emissions, and providing smokeless technology, making them an attractive choice for homeowners. Temperature control is a crucial feature, ensuring even heating and preventing overcooking or undercooking. Smart features such as pre-programmed settings, smartphone connectivity, and remote control add convenience and precision to home-cooked meals. Energy-efficient grills not only save on electricity bills but also contribute to a healthier lifestyle by reducing the intake of harmful pollutants from traditional grilling methods.

Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

The market

The global Outdoor Commercial Grills market size is expected to be valued at US$ 2.8 Million in 2023. With the continually increasing disposable income of consumers, the overall scope for Outdoor Commercial Grills Market is projected to grow at a CAGR of 5.8% between 2023 and 2033, totaling around US$ 5.0 Million by 2033.

Data Points	Key Statistics
Outdoor Commercial Grills Market Value 2023	US$ 2.8 Million
Outdoor Commercial Grills Market Projected Value (2033)	US$ 5.0 Million
Outdoor Commercial Grills Market CAGR (2023 to 2033)	5.8%

Report Scope

Report Attribute	Details
Growth Rate	CAGR of 5.8% from 2023 to 2033
Market Value in 2023	US$ 2.8 Million
Market Value in 2033	US$ 5.0 Million
Base Year for Estimation	2022
Historical Data	2018 to 2022
Forecast Period	2023 to 2033
Quantitative Units	Revenue in US$ Million and CAGR from 2023 to 2033
Report Coverage	Revenue Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis
Segments Covered	Category Mobility Grilling Fuel
Regions Covered	North America Latin America Europe East Asia South Asia Oceania Middle East & Africa
Key Countries Profiled	Germany United kingdom France Spain Italy Rest of Europe China Japan South Korea Singapore Thailand Indonesia Australia New Zealand Rest of Asia Pacific
Key Companies Profiled	Backyard Pro Crown Verity Holstein Mnaufacturing Louisiana Grills Magikitch’n Meadow Creek Blackstone R&V Works Southern Pride Old Country BBQ Pits Nuke BBQ Pit Boss Grills Weber Kamado Joe Dyna Glo

The Global Charcoal Barbecue market size was USD XX million in 2024. The Charcoal Barbecue market will show the strongest growth, with a compound annual growth rate (CAGR) of XX% from 2024 to 2031.

North America held the largest share of XX% in the year 2024 
Europe held a share of XX% in the year 2024 
Asia-Pacific held a significant share of XX% in the year 2024 
South America held a significant share of XX% in the year 2024
Middle East and Africa held a significant share of XX% in the year 2024 

Key driver for Charcoal Barbecue Market

Rising cooking-at-home trend and outdoor cooking significantly boost the market growth for charcoal barbecue 

The blend of tradition and innovation, creativity and community, home cooking trends have passed beyond the trend as it has become the lifestyle choice that celebrates good food and shared experiences. Furthermore, backyard cooking and outdoor cooking are also becoming famous as it provides that rich experience along with good food with loved ones, especially on weekends. Thus, charcoal barbecue is driven by these trends as it provides a fun culinary experience with friends and family and promotes quality time with quality food. For instance, in Australia, the taste of grilled meats over an open flamed charcoal BBQ is preferred the most whether it is for entertaining friends with low and slow pork ribs or using it year-round to cook up seared steaks. Thus, they take out barbecue grills very frequently. Furthermore, charcoal barbecue grills are taken out on special occasions when family and friends get together. For instance, in America, 4th of July, Memorial Day, and Labor Day are holidays during the summer season where food grilling is the focus for socializing. Thanksgiving, Independence Day, and the Super Bowl are the most popular vacations for the wood-pellet grill owners. According to BBQ and Grill Statistic of 2022, Forty-two percent of Americans grill one day per week. 23% grill for two days a week, and 13% use the barbecue grill three days every week. Thus, the rising cooking-at-home trend and outdoor cooking significantly boost the market growth for charcoal barbecue.

Restraints for Charcoal Barbecue Market

Environmental and regulatory challenges restrain the market growth for charcoal barbecue

According to the Food and Agriculture Organization, around half of the wood extracted worldwide from forests is used to produce energy, especially for cooking and heating, wherein 17 % is converted to charcoal. Charcoal is produced through a process called pyrolysis. Pyrolysis heats wood or other organic materials without oxygen. This method decomposes the material into charcoal which is, basically a carbon-rich residue. The demand for charcoal is significantly responsible for the deforestation of tropical regions, leading to the weakening of biodiversity as it affects the diverse habitat of forests. For instance, in the case of charcoal barbecues, briquettes are uniform in shape and size, thereby burning at a consistent rate. But they contain binders and fillers that can release harmful chemicals when burned. Furthermore, instant-light charcoal is a convenience product that has a lighter fluid, causing air pollution and health risks. Thus, the release of pollutants such as volatile organic compounds (VOCs), carbon monoxide, and particulate matter results in smog formation and health risks, specifically for people with respiratory conditions.

According to Cognitive Market Research, the Charcoal Barbecue Market Size will be USD XX Billion in 2023 and is set to achieve a market size of USD XX Billion by the end of 2031 growing at a CAGR of XX% from 2024 to 2031. Charcoal Barbecue or a charcoal grill, is a portable outdoor cooking grill that contains charcoal as a fuel source to generate heat for cooking. They are available in various sizes, styles, and materials, and typically consist of a metal grill grate, a lid, a firebox, air vents, and an ash catcher.

The market for charcoal barbecue is witnessing an upward trend due to the rising popularity of outdoor cooking, restaurant demand for barbecue grills, and rising disposable income. For instance, in Australia, the taste of grilled meats over an open flamed charcoal BBQ is preferred the most whether it is for entertaining friends with low and slow pork ribs or using it year-round...

Flat-Pack Camping Grill Market Outlook

According to our latest research, the flat-pack camping grill market size reached USD 183.7 million globally in 2024. The market is exhibiting a robust compound annual growth rate (CAGR) of 6.8% and is projected to attain a value of USD 336.5 million by 2033. The primary growth factor propelling this market is the increasing demand for portable, lightweight, and durable outdoor cooking solutions among adventure enthusiasts and eco-conscious travelers.

One of the most significant growth drivers for the flat-pack camping grill market is the surge in outdoor recreational activities worldwide. As more consumers embrace camping, hiking, backpacking, and overlanding, there is a clear shift towards gear that is both functional and easy to transport. Flat-pack camping grills, with their collapsible designs and minimal storage footprint, are perfectly positioned to meet these evolving needs. The ongoing trend of experiential travel, where individuals seek immersive adventures in remote locations, has further intensified the demand for compact and efficient cooking solutions. Additionally, the proliferation of social media platforms showcasing outdoor lifestyles and culinary experiences is inspiring a new generation of campers to invest in high-quality, portable grilling equipment.

Another crucial factor fueling the growth of the flat-pack camping grill market is the rapid technological advancements and material innovations within the sector. Manufacturers are increasingly investing in research and development to produce grills using lightweight yet robust materials such as titanium and high-grade stainless steel. These materials not only enhance durability but also significantly reduce the overall weight of the product, making them ideal for backpackers and minimalist adventurers. Furthermore, the integration of user-friendly features such as tool-free assembly, adjustable cooking surfaces, and compatibility with various fuel sources has broadened the appeal of flat-pack camping grills among both novice and experienced outdoor enthusiasts. This focus on innovation is expected to sustain the market’s upward trajectory throughout the forecast period.

Sustainability and environmental consciousness are also playing a pivotal role in shaping the flat-pack camping grill market. As consumers become more aware of their ecological footprint, there is a growing preference for reusable, eco-friendly, and responsibly sourced outdoor gear. Flat-pack camping grills, which are designed for multiple uses and constructed from recyclable materials, align with the values of environmentally conscious consumers. Manufacturers are responding by adopting green manufacturing practices, reducing packaging waste, and offering products that comply with stringent environmental regulations. This alignment with global sustainability trends is anticipated to bolster market growth, particularly in regions where environmental policies are stringent and consumer awareness is high.

From a regional perspective, North America continues to dominate the flat-pack camping grill market, accounting for the largest share in 2024. This dominance can be attributed to the region’s well-established outdoor recreation culture, high disposable incomes, and the presence of leading market players. However, Asia Pacific is emerging as the fastest-growing region, driven by rising tourism, expanding middle-class populations, and increasing interest in outdoor activities across countries such as China, Japan, and Australia. Europe also presents significant growth opportunities due to the popularity of camping and caravan travel, coupled with a strong emphasis on sustainable outdoor gear. The Middle East & Africa and Latin America are expected to witness steady growth, supported by government initiatives to promote tourism and outdoor leisure activities.

Product Type Analysis

The product type segment of the flat-pack camping grill market is

Serbian Grill Restaurant Market Outlook

According to our latest research, the global Serbian Grill Restaurant market size reached USD 2.1 billion in 2024, reflecting a strong consumer appetite for ethnic and experiential dining worldwide. The market is expected to grow at a CAGR of 6.3% from 2025 to 2033, culminating in a projected value of USD 3.7 billion by 2033. This robust growth is driven by rising interest in Balkan cuisine, increasing disposable incomes, and the growing trend of culinary tourism, particularly among urban populations seeking authentic and diverse dining experiences.

The Serbian Grill Restaurant market is witnessing a surge in demand due to several key growth factors. Foremost among these is the global proliferation of culinary tourism, which has led consumers to explore authentic international cuisines. Serbian grill restaurants, known for their unique flavors, traditional preparation methods, and hearty meat-based dishes, have become increasingly popular in metropolitan areas across Europe, North America, and parts of Asia. The expansion of food culture through social media platforms and food-focused television programming has also played a pivotal role in raising awareness and curiosity about Serbian cuisine. As a result, more entrepreneurs and established restaurateurs are investing in Serbian grill concepts, either as standalone establishments or as specialty offerings within larger restaurant portfolios.

Another significant growth driver for the Serbian Grill Restaurant market is the diversification of menu offerings to cater to evolving consumer preferences. While traditional Serbian grill restaurants focus on classic dishes such as ćevapi, pljeskavica, and ražnjići, many operators are now embracing fusion concepts and healthier options, including vegetarian and vegan grill items. This adaptability has broadened the market’s appeal, attracting not only Serbian expatriates and Balkan food enthusiasts but also health-conscious diners and younger demographics seeking innovative culinary experiences. Moreover, the integration of digital technologies for online reservations, delivery services, and loyalty programs has enhanced customer convenience and engagement, further fueling market expansion.

The market’s growth is also underpinned by favorable economic and demographic trends. Rising disposable incomes, particularly in emerging economies, have enabled more consumers to dine out and experiment with international cuisines. Urbanization and the increasing prevalence of dual-income households have contributed to higher demand for convenient and high-quality dining options. Additionally, the Serbian diaspora in North America, Europe, and Australia has played a crucial role in popularizing Serbian grill restaurants beyond their traditional geographic boundaries. These factors, combined with strategic marketing and franchising initiatives, are expected to sustain the market’s momentum over the forecast period.

From a regional perspective, Europe remains the dominant market for Serbian grill restaurants, accounting for the largest share of global revenues in 2024. The region’s proximity to Serbia, well-established food culture, and large expatriate communities have fostered a thriving ecosystem for Serbian cuisine. North America is emerging as a high-growth market, driven by increasing multiculturalism, a strong interest in ethnic dining, and the expansion of Serbian grill chains in major cities. Meanwhile, the Asia Pacific region is witnessing rising demand, particularly in urban centers with diverse culinary scenes. Latin America and the Middle East & Africa, while smaller in market size, are experiencing steady growth as awareness of Serbian cuisine spreads through tourism and expatriate networks.

Type Analysis

The Serbian Grill Restaurant market is segmented by type into Casual Dining, Fine Dining, Quick Service, and Others. Casual dining establishments represent the largest segment, accounting for a significant portion of market revenues in 2024. These restaurants offer a relaxed atmosphere, moderate pricing, and a wide range of traditional Serbian grill dishes, making them accessible to a broad customer base. The popularity of casual dining is driven by its appeal to families, groups, and individuals seeking an authentic yet affordable dining experience. Operators in this segment often emphasize warm hospitality, rustic décor, and live music, which enhances the ove

Mango Coconut BBQ Sauce Market Outlook

According to our latest research, the global Mango Coconut BBQ Sauce market size reached USD 1.12 billion in 2024, reflecting robust demand across diverse applications and regions. The market is forecasted to expand at a CAGR of 6.7% between 2025 and 2033, propelling the market to an estimated USD 2.02 billion by 2033. This growth is primarily driven by the rising consumer inclination towards exotic and tropical flavor profiles, coupled with increasing utilization of barbecue sauces in both household and food service applications.

A key growth factor for the Mango Coconut BBQ Sauce market is the evolving consumer palate, with a marked shift towards unique and fusion flavors. Consumers globally are increasingly seeking innovative taste experiences, and mango coconut BBQ sauce, with its blend of sweet, tangy, and tropical notes, is perfectly positioned to satisfy this demand. The trend is especially prominent among millennials and Gen Z, who value culinary experimentation and global flavors. This evolving taste preference is further amplified by the influence of international cuisines in mainstream food culture, particularly in North America and Europe, where Asian and Latin American flavors are gaining prominence. As a result, food manufacturers and brands are innovating with new product launches and limited-edition flavors, further fueling market expansion.

Another significant driver is the growing demand for clean label and organic products. Health-conscious consumers are increasingly scrutinizing product ingredients and opting for sauces that are free from artificial additives, preservatives, and high fructose corn syrup. This has led to a surge in the organic segment within the Mango Coconut BBQ Sauce market, as brands respond by offering organic-certified and all-natural variants. The emphasis on transparency and sustainability in sourcing mangoes and coconuts also resonates with environmentally aware consumers, further supporting market growth. Additionally, the growing prevalence of vegan and plant-based diets is boosting demand for fruit-based barbecue sauces, as they offer a flavorful alternative to traditional, meat-centric condiments.

The rapid expansion of the food service industry, particularly quick-service restaurants (QSRs), casual dining chains, and food trucks, is another critical growth catalyst. These establishments are increasingly incorporating Mango Coconut BBQ Sauce into their menus to differentiate their offerings and attract flavor-seeking patrons. The sauce’s versatility makes it suitable for a variety of dishes, from grilled meats to vegetarian options, appealing to a broad consumer base. Moreover, the rise of home cooking and the popularity of barbecue culture in regions such as North America and Australia have further propelled retail sales, as consumers experiment with new flavors in their kitchens. This dual-channel growth—across both retail and food service—underscores the robust demand dynamics for Mango Coconut BBQ Sauce globally.

From a regional perspective, North America holds the largest market share, driven by high consumer awareness, established barbecue culture, and the presence of key market players. Europe is witnessing steady growth, fueled by rising demand for exotic condiments and premium sauces. Meanwhile, the Asia Pacific region is emerging as a lucrative market, with increasing urbanization, rising disposable incomes, and a growing affinity for Western-style cuisines. Latin America and the Middle East & Africa are also showing promising growth trajectories, albeit from a smaller base, as international flavors become more accessible through expanding retail networks and food service outlets.

Product Type Analysis

The Mango Coconut BBQ Sauce market is segmented by product type into organic and conventional variants. The organic segment is experiencing notable growth, driven by increasing consumer awareness regarding health, wellness, and environmen