According to Cognitive Market Research, the global B2B Food and Beverages E commerce market size is USD 225141.2 million in 2024. It will expand at a compound annual growth rate (CAGR) of 16.20% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 90056.48 million in 2024 and will grow at a compound annual growth rate (CAGR) of 14.4% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 67542.36 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 51782.48 million in 2024 and will grow at a compound annual growth rate (CAGR) of 18.2% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 11257.06 million in 2024 and will grow at a compound annual growth rate (CAGR) of 15.6% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 4502.82 million in 2024 and will grow at a compound annual growth rate (CAGR) of 15.9% from 2024 to 2031.
The Supermarkets/hypermarkets held the highest B2B Food and Beverages E commerce market revenue share in 2024.

Market Dynamics of B2B Food and Beverages E commerce Market

Key Drivers for B2B Food and Beverages E commerce Market

Improved Operational Efficiency & Reduced Costs to Increase the Demand Globally

Within the B2B food and beverage industry, speed and efficiency are critical due to the intense competition and limited shelf lives of many items. A B2B ecommerce channel offers many opportunities for improved efficiencies. One benefit is that it expedites the ordering process for customers, enabling them to place an order with only a few clicks. Additionally, automating through an e-commerce platform lowers the possibility of human errors from your sales force, which frequently sour ties with customers. Automation also reduces the cost of processing orders and simplifies administrative work. Because B2B ecommerce offers lower operating costs, this enables enterprises to sell to smaller, traditionally less profitable clients, thereby gaining more market share.

Technological Advancement to Propel Market Growth

The newest technologies that are assisting organizations in automating procedures, gaining deeper insights into customer behavior, boosting operations, and improving customer experience are artificial intelligence (AI), machine learning (ML), and the Internet of Things (IoT). Furthermore, in a setting where competition is escalating, businesses are placing a premium on economy and productivity. By reducing human labor, automating processes, and enhancing supply chain operations, it is anticipated that the tools and solutions offered by B2B e-commerce platforms would encourage market expansion.

Restraint Factor for the B2B Food and Beverages E commerce Market

Complex Supply Chain and Trust Issue to Limit the Sales

The supply chain for food and beverages can be complicated because it involves several parties, perishable goods, and strict regulations. Keeping up with this complexity in an online setting poses logistical, inventory, and quality control issues, also boost market growth. Furthermore, in the food and beverage sector, guaranteeing product quality, safety, and authenticity is essential. In an online marketplace, building confidence between customers and sellers may be difficult, especially when dealing with perishable and delicate items like food and drink.

Impact of Covid-19 on the B2B Food and Beverages E commerce Market

The COVID-19 pandemic has changed industry dynamics and accelerated digital transformation, having a significant impact on the B2B food and beverage e-commerce business. A faster adoption of online procurement solutions has been spurred by the epidemic among enterprises in the food and beverage industry. Businesses now have to go into digital channels to acquire materials, goods, and services because of lockdowns, social distancing policies, and interruptions to traditional supply chains. B2B food and beverage procurement habits have also been impacted by the pandemic's alteration in consumer behavior, which includes a rise in the desire for home delivery and internet shopping. By increasing their online presence, investing in e-commerce capabilities, and providing ...

The size and share of the market is categorized based on Application (Restaurant, Hotel, Other) and Product (Fresh Food, Processed food, Market) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

Europe E-commerce Market size was valued at USD 884.80 Billion in 2024 and is projected to reach USD 2190.99 Billion by 2032, growing at a CAGR of 10.6% from 2026 to 2032.

Europe E-commerce Market Drivers

Increasing Internet and Smartphone Penetration:
High internet and smartphone penetration rates across Europe provide a large and growing customer base for online shopping.
Changing Consumer Behavior:
Consumers are increasingly comfortable with online shopping, drawn by convenience, wider product selection, and competitive pricing.
The rise of mobile commerce (m-commerce) further fuels this trend.
Growth of Cross-Border E-commerce:
The EU’s single market facilitates cross-border e-commerce, allowing consumers to shop from retailers across Europe.
This expands market reach for businesses and offers consumers greater choice.
Technological Advancements:
Improvements in payment systems, logistics, and delivery services are enhancing the online shopping experience.
Artificial intelligence (AI) and personalization technologies are also driving sales.
Rise of Social Commerce:
Social media platforms are increasingly used for product discovery and purchases, driving the growth of social commerce.
Pandemic-Driven Shift:
The COVID-19 pandemic accelerated the adoption of e-commerce, as lockdowns and social distancing measures pushed consumers to shop online.

The global B2B Food Marketplace Platforms market is anticipated to record a CAGR of XX% during the forecast period (2025-2033). The market was valued at XXX million in 2025 and is projected to reach XXX million by 2033. Drivers such as the increasing adoption of e-commerce platforms, the growing popularity of meal kits and home-cooked meals, and the need for efficient supply chain management are propelling the market growth. However, factors such as the need for specialized infrastructure and the potential for fraud and cyberattacks may restrain the market growth. The market is segmented by application into chilled & dairy, grocery, beverages, and others. The grocery segment holds a significant share of the market due to the high demand for staple food items. By type, the market is categorized into large enterprises and SMEs. Large enterprises are expected to dominate the market throughout the forecast period, primarily due to their ability to invest in advanced technologies and established supply chains. Geographically, North America is projected to hold the largest market share, followed by Europe and Asia Pacific.

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Food Service Market Size 2025-2029

The food service market size is forecast to increase by USD 53,709.5 billion at a CAGR of 47.5% between 2024 and 2029.

The global foodservice market is experiencing consistent growth, driven by rising consumer demand for convenience and advancements in delivery technology and catering services. Key factors include shifting lifestyles that favor dining out or ordering in, particularly among urban populations, and the expansion of online food delivery platforms, which leverage mobile apps and real-time tracking to enhance customer experience.
This report provides a comprehensive guide for businesses, detailing market size, growth forecasts through 2028, and key segments like quick-service restaurants, which dominate due to their speed and affordability. It explores trends such as the growing popularity of plant-based menu options, reflecting dietary shifts, and addresses challenges like rising operational costs, which can squeeze margins in a competitive landscape. The analysis is designed to support strategic planning, menu development, and operational efficiency.
For companies aiming to thrive in the global foodservice market, this report offers clear, data-driven insights into capitalizing on convenience trends and managing cost pressures, ensuring they can adapt to an evolving and dynamic industry.

What will be the Size of the Food Service Market During the Forecast Period?

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The foodservice industry continues to evolve, with increasing adoption of technology and strategic partnerships to enhance the customer experience. Food delivery services have gained significant traction, offering convenience and flexibility to consumers. Market growth is driven by factors like population growth, changing consumer preferences, and advancements in food technology. The industry's size is substantial, with continuous expansion expected due to increasing demand for diverse and convenient food options.

How is this Food Service Industry segmented?

The food service industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Service

  Conventional
  Centralized
  Ready-prepared
  Assembly-serve


Sector

  Commercial
  Non-commercial


Geography

  APAC

    China
    India
    Japan
    South Korea


  North America

    Canada
    US


  Europe

    Germany
    UK
    France
    Italy


  South America



  Middle East and Africa

By Service Insights

The conventional segment is estimated to witness significant growth during the forecast period. The conventional food service system is a traditional approach used by companies to prepare and serve food on the same premises. This system ensures customers that their meals are freshly prepared and customized to their preferences. Depending on the food type, it is maintained in heated or chilled conditions before being served. This system is commonly used in institutions such as schools and universities, as well as in restaurants and cafeterias. Food prepared using this method can be distributed directly to dining rooms or lunch counters for service. Key players in the food service industry, including restaurant operators, hotel chains, independent business owners, and child care centers, utilize this system. The convenience of this approach allows for productivity gains, improved safety, and enhanced consumer experience.

With the increasing urbanization and population growth, particularly in urban areas, the demand for food service establishments has risen. The integration of technology, such as e-commerce systems and online ordering, has further boosted the growth of the food service industry. The sector encompasses various segments, including restaurants, cafes, and hotels, among others. The industry caters to diverse cuisines and dietary preferences, such as veganism, which is currently a popular food trend. The market is driven by factors such as changing consumer lifestyles, foreign investment, rising incomes, and high aspiration levels. The quality of food, punctuality of delivery, and full meal menus, including breakfast, lunch, and dinner options, are essential considerations for both fine dining establishments and casual dining restaurants.

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The conventional segment was valued at USD 1,173.40 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 44% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The size and share of the market is categorized based on Type (Direct/ (B2B), Indirect) and Application (Food and Beverage Processing Industry, Catering, Others) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

The size and share of the market is categorized based on Type (Convenience Products, Shopping Products, Featured Products, Not Popular Products, Other) and Application (Offline Retailer, Distributor, Food, Specialty Store, Other) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

The Report Covers Europe Ecommerce Penetration by Country and It is Segmented by B2C E-Commerce (Beauty and Personal Care, Consumer Electronics, Fashion and Apparel, Food and Beverage, Furniture and Home), B2B E-Commerce, and Country (United Kingdom, Germany, France, Spain, Italy, Nordics, Rest of Europe (Eastern Europe, Benelux, Etc. ). The Market Sizes and Forecasts are Provided in Terms of Value (USD) for all the Above Segments.

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Starch Market Size 2024-2028

The starch market size is forecast to increase by USD 18.41 billion at a CAGR of 4.49% between 2023 and 2028.

The market is experiencing significant growth, driven by the increasing demand for cost-effective alternatives in various industries. Corn starch, derived from maize, is a key player in this market due to its versatility and affordability. The food industry, particularly in frozen food, baked goods, and food service, utilizes corn starch extensively as a binder and thickener. In the textile industry, starch is used as a size In the production of cotton and other fabrics. Additionally, starch finds applications In the manufacturing of adhesives, concrete, biomaterials, and as a raw material In the production of biodegradable plastics. Native starches from sources such as tapioca, potato, rice, and wheat are also gaining popularity due to their unique properties and increasing demand for gluten-free and convenience food products.

What will be the Size of the Starch Market During the Forecast Period?

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The market encompasses the production and application of starches, primarily derived from agricultural raw materials such as corn, potato, and wheat. These carbohydrate-rich sources serve as the foundation for various industries, including textiles, paper production, and construction engineering, through the use of liquid starch derivatives as binders and biomaterials. In the paper industry, starches contribute to enhancing paper properties, while in construction engineering, they act as binding agents.
Additionally, starches find extensive use in food and beverage industries, particularly in bakeries, snacks, beverages, and nutritional foods, as thickeners and texturizers. Modified starches, a subset of the market, cater to specific industrial requirements by offering improved functionalities. Overall, The market exhibits strong growth, driven by the expanding demand for biodegradable and sustainable alternatives in various sectors.

How is this Starch Industry segmented and which is the largest segment?

The starch industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  Corn
  Potato
  Tapioca
  Wheat
  Others


End-user

  Retail
  Industry (B2B)
  Animal feed


Geography

  APAC

    China
    India


  North America

    US


  Europe

    Germany
    France


  South America



  Middle East and Africa

By Type Insights

The corn segment is estimated to witness significant growth during the forecast period.

The market, particularly the corn starch segment, is projected to expand due to the increasing demand for non-gluten or gluten-free food products. The rise in awareness about celiac disease and the adverse effects of consuming grains like wheat, rye, and barley have led to an increase in demand for gluten-free alternatives. Corn starch, being naturally gluten-free and rich in vitamin E, is gaining popularity among consumers for cooking purposes. Additionally, the health concerns surrounding genetically modified wheat used in bread production are driving consumers towards corn starch and blended bread. The paper industry also utilizes starch derivatives as thickening agents, fillers, and sizing materials for tissue products such as facial tissue, hand towels, toilet papers, wet tissues, and paper handkerchiefs.

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The corn segment was valued at USD 50.77 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 57% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The APAC market is experiencing significant growth, driven primarily by the high demand from India and China. India, an agriculturally rich country, is a significant contributor to the global starch industry. The Indian food processing sector presents ample opportunities for starch utilization due to government-supported projects, such as the Pradhan Mantri Kisan Sampada Yojana (PMKSY), which aims to develop modern food processing infrastructure. Starch is widely used in various industries, including textiles, paper production, and liquid starch derivatives, as well as in biomaterials for paper industry applications. Corn and maize starch are commonly used raw materials, while tuber roots like potato and tapioca starch are also popular.

Market Dynamics

Our researchers analyzed the data with 2023 as the base year, along with t

The size and share of the market is categorized based on Application (B2B, B2C, Others) and Product (Restaurant-controlled, Independent, Other, Market) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

Europe Processed Halal Meat Market size is expected to USD 29,017.9 Mn by 2033, from USD 13,734.9 Mn in 2023, at a CAGR of 7.9%

Global Food and Grocery Retail is segmented by Application (Retail, E-commerce, Wholesale, B2B, Restaurants) , Type (Supermarkets, Convenience Stores, Online, Wholesale, Organic) and Geography(North America, LATAM, West Europe, Central & Eastern Europe, Northern Europe, Southern Europe, East Asia, Southeast Asia, South Asia, Central Asia, Oceania, MEA)

The global fermented vegetables market is experiencing robust growth, driven by increasing consumer awareness of the health benefits associated with probiotics and fermented foods. The market, valued at approximately $10 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033, reaching an estimated market size of $17 billion by 2033. This growth is fueled by several key factors. The rising prevalence of digestive disorders and a growing preference for natural and healthy food alternatives are significantly boosting demand. Furthermore, the increasing popularity of plant-based diets and the expanding availability of fermented vegetables through diverse distribution channels, including online retailers and specialty stores, are contributing to market expansion. The market segmentation reveals a strong preference for organic fermented vegetables, reflecting a growing consumer focus on sustainability and natural ingredients. The B2C segment currently holds a larger market share compared to B2B, indicating strong consumer-driven demand. However, the B2B segment is expected to experience considerable growth as food manufacturers increasingly incorporate fermented vegetables into their product lines to cater to consumer preferences. Geographic distribution shows strong market presence in North America and Europe, driven by established consumer bases and robust distribution networks. However, Asia Pacific is emerging as a high-growth region due to increasing adoption of Western dietary trends and rising disposable incomes. Competitive dynamics within the fermented vegetables market are characterized by a mix of established players and emerging small-scale producers. Established brands leverage their established distribution networks and brand recognition to maintain market share, while smaller players focus on niche products and direct-to-consumer sales strategies to build brand loyalty. Future market growth will be shaped by innovation in product development, such as the introduction of new flavors and functional ingredients, as well as ongoing efforts to increase consumer education about the health benefits of fermented vegetables. Sustained growth will also depend on addressing challenges such as overcoming potential consumer perceptions regarding taste and shelf life, and ensuring consistent product quality and safety across the supply chain. The market is poised for continued expansion as consumer health consciousness continues to rise and innovative product offerings cater to evolving preferences.

Product Market size is rising upward in the past few years And it is estimated that the market will grow significantly in the forecasted period

Europe Microalgae Market by Type (Spirulina, Chlorella, Nannochloropsis), Category (Organic), Production Technique (Ponds, Fermenters, PBR), Distribution Channel (B2C, B2B), Application (Nutraceuticals, Food & Beverages), and Geography - Forecast to 2030