The Europe Soup Market report segments the industry into Category (Vegetarian Soup, Non-Vegetarian Soup), Type (Canned/Preserved Soup, Chilled Soup, Dehydrated Soup, Fgrozen Soup, Instant Soup, UHT Soup), Packaging (Canned, Pouched, Other Packagings), Distribution Channel (Supermarket/Hypermarket, Convenience Stores, Online Retail Stores, and more), and Geography (Germany, United Kingdom, France, Spain, Russia, and more).

Europe Soup Market was valued at USD 3.12 Billion in 2024 and is expected to reach USD 3.79 Billion by 2030 with a CAGR of 3.30%.

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Market Size	2024: USD 3.12 Billion
Forecast Market Size	2030: USD 3.79 Billion
CAGR	2025-2030: 3.30%
Fastest Growing Segment	Online
Largest Market	Germany
Key Players	1. Unilever plc 2. W.A. Baxter & Sons Holdings Ltd. 3. Campbell Soup Company 4. The Kraft Heinz Company 5. The Hain Celestial Group, Inc. 6. Conagra Brands, Inc. 7. General Mills, Inc. 8. Hindustan Unilever Limited 9. Nestlé S.A 10. Ottogi Co., Ltd

Europe Soup Market size was valued at USD 5.00 Billion in 2024 and is projected to reach USD 7.00 Billion by 2032, growing at a CAGR of 4.6% from 2026 to 2032.Europe Soup Market: Definition/ OverviewSoup is a liquid food prepared by boiling vegetables, meat, fish, or lentils in stock or water. It is frequently served hot, ranging from broths and consommés to robust stews and chowders. Soup is commonly taken as an appetizer, main course, or comfort food. Its adaptability allows it to accommodate a variety of dietary choices, including vegan, gluten-free, and low-calorie versions.It is widely used in homes, restaurants, and the food service industry, as well as packed ready-to-eat versions.

Europe Nutrient Broth market size is USD XX million in 2024 and will expand at a compound annual growth rate (CAGR) of 2.5% from 2024 to 2031.

European Soups and Broths and Preparations Thereof Market Size Volume Per Capita by Country, 2023 Discover more data with ReportLinker!

Explore the booming global Soups and Broths market analysis, revealing market size, CAGR, key drivers, restraints, and segment-wise growth. Discover trends in convenient, healthy, and innovative soup solutions for 2025-2033.

Between the years 2025 and 2035, the European potato soup market is set to experience notable growth. The market is expected to value USD 406.8 million by 2025 and reach up to USD 1,122.2 million by 2035, with a compound annual growth rate of 10.7%. The year 2025 is expected to be the market value for the year will be relatively good with a steady rise throughout the next decade.

Attribute	Description
Estimated Europe Industry Size (2025E)	USD 406.8 Million
Projected Europe Industry Value	USD 1,122.2 Million
Value-based CAGR (2025 to 2035)	10.7%

Country-wise Insights

Country	CAGR, 2025 to 2035
UK	7.5%
Germany	9.6%
France	11.7%
Italy	12.8%

Category-wise Insights

Segment	Value Share (2024)
Mixed (Product Type)	50.2%

Segment	Value Share (2024)
Canned (Packaging Type)	53.1%

The global bone broth market, valued at $2,962 million in 2025, is projected to experience robust growth, exhibiting a Compound Annual Growth Rate (CAGR) of 5.8% from 2025 to 2033. This expansion is fueled by several key market drivers. The rising consumer awareness of bone broth's nutritional benefits, particularly its high protein content, collagen, and amino acids, is a significant factor. Increasing health consciousness and a growing preference for natural and functional foods are also contributing to market growth. The versatility of bone broth, its use in various culinary applications (from soups and stews to sauces and beverages), and its suitability for diverse dietary preferences (including paleo, keto, and Whole30 diets) further enhance its market appeal. Furthermore, the expanding retail channels, including supermarkets, specialty stores, and online platforms, are providing increased accessibility to bone broth products, facilitating market penetration. While the market faces challenges, such as potential fluctuations in raw material costs and maintaining consistent product quality, the overall growth trajectory remains positive. The increasing demand for convenient and ready-to-consume formats is also driving innovation within the bone broth market. The market segmentation reveals a significant demand across various application areas, notably foodservice and retail sectors. Chicken, beef, and turkey-based broths dominate the product type segment. Leading companies such as Campbell Soup Company, Del Monte Foods, and Kettle & Fire are actively shaping market dynamics through product innovation and strategic expansion. Geographically, North America currently holds a significant market share, driven by high consumer awareness and adoption rates. However, emerging markets in Asia-Pacific and other regions are demonstrating significant growth potential, presenting attractive opportunities for market expansion in the coming years. Continued research into bone broth's health benefits and the introduction of novel product formulations are expected to further propel market growth throughout the forecast period.

The European soup market is poised for steady growth, projected to reach a significant valuation of approximately $45,000 million by 2025, driven by a consistent Compound Annual Growth Rate (CAGR) of 3.10%. This robust expansion is fueled by several key factors, including the increasing consumer demand for convenient and healthy meal solutions. As busy lifestyles become more prevalent across Europe, ready-to-eat and quick-preparation soups are gaining immense popularity, offering a time-saving yet nutritious option. Furthermore, a growing awareness of the health benefits associated with soups, such as improved digestion and immune support, is contributing to their sustained demand. The market is also being shaped by evolving consumer preferences, with a notable rise in demand for artisanal, organic, and plant-based soup varieties, catering to health-conscious and ethically-minded consumers. Innovations in product formulations, packaging, and flavor profiles by leading companies are further stimulating market growth, ensuring a dynamic and responsive landscape. The European soup market's trajectory is further influenced by a diverse range of segments and evolving distribution channels. Within the Category segmentation, both Vegetarian Soup and Non-Vegetarian Soup hold substantial market share, reflecting broad consumer appeal. The Type segmentation showcases a strong preference for Instant Soup and Canned/Preserved soup, highlighting the demand for convenience and shelf-stability. However, a growing interest in Chilled soup and Frozen soup indicates a segment catering to consumers seeking fresher, higher-quality options. The Packaging segment is dominated by Canned and Pouched options, offering practicality and affordability. Distribution channels are shifting, with Supermarket/Hypermarket remaining dominant, but Online Retail Stores experiencing significant growth, mirroring broader e-commerce trends. Key players such as Nestle SA, General Mills Inc., and Campbell Soup Company are actively innovating and strategically expanding their product portfolios to capture these evolving market dynamics across major European regions like Germany, the United Kingdom, and France, further solidifying the market's positive outlook. This report delves into the dynamic Europe Soup Market, providing a detailed analysis of its structure, product offerings, regional trends, driving forces, challenges, and key players. We estimate the market to be valued at approximately €15,500 Million in 2023, with projected growth driven by evolving consumer preferences and innovative product development. Key drivers for this market are: Innovations in flavors, ingredients, and packaging keep the market dynamic. New product launches, including premium and gourmet soups, cater to evolving consumer preferences.. Potential restraints include: presence of a wide range of ready-to-eat and convenience foods creates significant competition for soup products. Notable trends are: Growing demand for soups with natural, organic ingredients, reduced sodium, and added functional benefits..

The size of the Europe Soup Market market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 3.10% during the forecast period. Recent developments include: January 2023: Heinz UK launched vegan versions of two of its most popular canned products: Creamy Tomato Soup and Beanz & Sausages. The soup is made with fermented soy instead of the dairy used in the original variety., November 2022: Brakes, the UK's leading wholesaler, launched a new range of frozen soups under its Sysco Classic brand, offering individual portions of flavorsome soups. The range consists of four varieties Sysco Classic Spiced Winter Vegetable Soup, Sysco Classic Parsnip Soup, Sysco Classic Butternut and Sage Soup, and Sysco Classic Italian Style White Bean Soup., September 2022: Tideford Organics, the UK's plant-based, vegan, and gluten-free soup brand, launched a range of new soup flavors and improved recipes and doubled its retail distribution from last year. Its inspired line launched Indian Cauliflower Masala, Lebanese Lentil + Kale, Malaysian Coconut + Noodle, and Butternut + Sage soups from its favorites collection.. Key drivers for this market are: Innovations in flavors, ingredients, and packaging keep the market dynamic. New product launches, including premium and gourmet soups, cater to evolving consumer preferences.. Potential restraints include: presence of a wide range of ready-to-eat and convenience foods creates significant competition for soup products. Notable trends are: Growing demand for soups with natural, organic ingredients, reduced sodium, and added functional benefits..

Discover the booming ready-to-eat broth market! Valued at $10 billion in 2025 and projected to grow at a 5% CAGR, this market is driven by convenience, health trends, and diverse applications. Learn about key players, regional insights, and future trends in our comprehensive market analysis.

Discover the latest trends in the booming European soup market! Our comprehensive analysis reveals a €X billion market projected to grow at 3.10% CAGR until 2033, driven by consumer demand for convenient, healthy, and diverse soup options. Explore market segmentation, key players, and regional insights. Recent developments include: January 2023: Heinz UK launched vegan versions of two of its most popular canned products: Creamy Tomato Soup and Beanz & Sausages. The soup is made with fermented soy instead of the dairy used in the original variety., November 2022: Brakes, the UK's leading wholesaler, launched a new range of frozen soups under its Sysco Classic brand, offering individual portions of flavorsome soups. The range consists of four varieties Sysco Classic Spiced Winter Vegetable Soup, Sysco Classic Parsnip Soup, Sysco Classic Butternut and Sage Soup, and Sysco Classic Italian Style White Bean Soup., September 2022: Tideford Organics, the UK's plant-based, vegan, and gluten-free soup brand, launched a range of new soup flavors and improved recipes and doubled its retail distribution from last year. Its inspired line launched Indian Cauliflower Masala, Lebanese Lentil + Kale, Malaysian Coconut + Noodle, and Butternut + Sage soups from its favorites collection.. Notable trends are: Increasing Demand for Soups with Functional Benefits.

Explore the thriving global packaged broth market forecast to reach $8.5 billion by 2025. Discover key growth drivers, dominant segments, and emerging trends in chicken, beef, and vegetable broth.

While nearly every country in Europe has a stock exchange, only five are considered major, and have a market capital of over one trillion U.S dollars. European stock exchanges make up two of the top ten global major stock markets. Europe’s biggest stock exchanges are the Euronext which combines five markets, and the London Stock Exchange. Since the Covid-19 outbreak all of Europe’s largest exchanges all saw large drops in total market capital value between January and March 2020. Since March, all major stock exchanges in Europe have been in recovery. Coronavirus First reported from Wuhan, China, on 31 December 2019, the Coronavirus disease (COVID-19) has massively affected stock exchanges and the financial sector globally. Approximately 210 countries and territories worldwide have been affected by the COVID-19 virus. Euronext As Europe’s largest stock exchange, Euronext consists of the Amsterdam, Brussels, Dublin, Lisbon and Paris stock markets. As of the end of 2022, companies trading on the Euronext stock exchange had a combined market capitalization of approximately seven trillion euros.

The average for 2022 based on 9 countries was 6.17 percent. The highest value was in Germany: 31.05 percent and the lowest value was in Belarus: 0.01 percent. The indicator is available from 1975 to 2024. Below is a chart for all countries where data are available.

Europe Gluten-free Soups and Sauces Market is segmented by Product Type (soups and sauces), By Distribution Channel (hypermarkets/supermarkets, convenience stores, online retailing, and other distribution channels), and by Geography.

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Soup Market Size 2024-2028

The soup market size is valued to increase USD 4.6 billion, at a CAGR of 4.36% from 2023 to 2028. New product launches will drive the soup market.

Major Market Trends & Insights

APAC dominated the market and accounted for a 37% growth during the forecast period.
By Distribution Channel - Offline segment was valued at USD 10.53 billion in 2022
By Product - Dried segment accounted for the largest market revenue share in 2022

Market Size & Forecast

Market Opportunities: USD 44.40 million
Market Future Opportunities: USD 4603.10 million
CAGR : 4.36%
APAC: Largest market in 2022

Market Summary

The market represents a dynamic and ever-evolving sector, encompassing a diverse range of core technologies and applications, service types, and product categories. With the increasing popularity of convenient and nutritious food options, the market for soups continues to expand. However, challenges such as product recalls and stringent regulations pose significant hurdles for market growth. Core technologies, including canning and aseptic packaging processing, play a crucial role in ensuring product safety and longevity.
In Europe, for instance, regulations mandate strict labeling requirements for soup products, while in Asia, the preference for traditional soup recipes and ingredients fuels innovation and growth. Overall, the market presents a compelling investment opportunity for businesses and consumers alike, with ongoing developments and trends shaping its future trajectory.

What will be the Size of the Soup Market during the forecast period?

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How is the Soup Market Segmented and what are the key trends of market segmentation?

The soup industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Distribution Channel

  Offline
  Online


Product

  Dried
  Canned
  UTH
  Others


Geography

  North America

    US


  Europe

    Germany
    Italy


  APAC

    China
    India


  Rest of World (ROW)

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.

The market is experiencing significant growth and innovation, driven by advancements in plant enzymatic activity and water use efficiency. Amino Acid chelates and soil health indicators are increasingly utilized to enhance yield improvement metrics, while seaweed extracts offer benefits in nitrogen fixation and humic acid fertilizer applications. Pest resistance traits, soil amendment techniques, and plant hormone modulation contribute to crop stress tolerance and disease suppression mechanisms. Microbial inoculants, photosynthetic efficiency, and beneficial microbial consortia play a crucial role in abiotic stress mitigation and sustainable agriculture practices. Precision Agriculture methods and integrated pest management strategies are gaining traction, leading to enhanced nutrient use and mycorrhizal fungi application.

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The Offline segment was valued at USD 10.53 billion in 2018 and showed a gradual increase during the forecast period.

Key market trends include the development of vegetable production methods for fruit quality enhancement and nutrient uptake efficiency, as well as the use of plant growth regulators and biotic stress management techniques. According to recent studies, the market currently represents approximately 25% of the total processed food market. Furthermore, industry experts anticipate a 20% increase in demand for functional and superfood soups over the next five years. Additionally, the adoption of sustainable agriculture practices is projected to expand by 15%, driven by consumer preferences for eco-friendly and health-conscious options. In the organized retail sector, major players such as Tesco Plc, Walmart Inc., Future Group, and Target Corp.

Have dedicated sections for soups, fueling market growth through promotional and marketing strategies. Companies in the market capitalize on factors like geographical presence, production ease, and efficient inventory management to cater to the evolving consumer landscape.

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Regional Analysis

APAC is estimated to contribute 37% to the growth of the global market during the forecast period.Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

See How Soup Market Demand is Rising in APAC Request Free Sample

The European market is experiencing significant growth due to the presence of major companies introducing innovative soup varieties, rising disposable incomes, and the increasing popularity of ordering soups in et

Discover the booming broth concentrate market! This comprehensive analysis reveals key trends, leading companies (Campbell's, McCormick, etc.), and growth projections (2025-2033) for this lucrative sector driven by health-conscious consumers and culinary innovation. Learn about market size, segmentation, and future opportunities.

European Soups and Broths and Preparations Thereof Market Size Value Share by Country (Euros), 2023 Discover more data with ReportLinker!

Statistics illustrates market overview of soups and broths in Eastern Europe from 2007 to 2024.