The combined revenue in the 'Cider, Perry & Rice Wine' segment of the alcoholic drinks market in the United Kingdom was forecast to continuously increase between 2024 and 2029 by in total 0.6 billion U.S. dollars (+20.41 percent). After the eighth consecutive increasing year, the combined revenue is estimated to reach 3.57 billion U.S. dollars and therefore a new peak in 2029. Find other key market indicators concerning the volume and revenue growth.The Statista Market Insights cover a broad range of additional markets.

The combined volume in the 'Cider, Perry & Rice Wine' segment of the alcoholic drinks market in the United Kingdom was forecast to continuously decrease between 2024 and 2029 by in total 9.1 million litres (-1.76 percent). After the sixth consecutive decreasing year, the combined volume is estimated to reach 507.4 million litres and therefore a new minimum in 2029. Find other key market indicators concerning the revenue and sales volume change. The Statista Market Insights cover a broad range of additional markets.

Europe Beer and Cider market size is USD XX million in 2024 and will expand at a compound annual growth rate (CAGR) of 3.5% from 2024 to 2031.

The Europe cider market reached approximately USD 1.73 Billion in 2024. The market is projected to grow at a CAGR of 3.30% between 2025 and 2034, reaching a value of around USD 2.39 Billion by 2034.

RTD Hard Cider Market Outlook

The global RTD hard cider market size was valued at USD 4.5 billion in 2023 and is projected to reach USD 10.7 billion by 2032, growing at a CAGR of 10.2% during the forecast period. This impressive growth is driven by factors including increasing consumer preference for alcoholic beverages that offer a unique taste experience and the expanding availability of flavored cider products.

One of the primary growth drivers for the RTD hard cider market is the evolving consumer palate, particularly among millennials and Gen Z, who are seeking new and diverse flavors in their alcoholic beverage choices. Traditional beer and wine markets are witnessing a shift as consumers increasingly opt for refreshing and innovative hard cider products. The introduction of varied flavors, such as apple, pear, and mixed fruit, is catering to this demand, making hard cider a popular choice for casual and social drinking occasions.

Another significant growth factor is the increase in disposable income, particularly in emerging economies. As consumers have more disposable income, their spending on leisure activities, including alcoholic beverages, has risen. This trend is particularly evident in regions such as the Asia Pacific and Latin America, where a burgeoning middle class is driving demand for premium and imported alcoholic drinks, including RTD hard ciders. Additionally, the health-conscious demographic is leaning towards hard ciders due to their perceived natural and low-calorie attributes compared to other alcoholic beverages.

The expansion of distribution channels is another crucial growth factor for the RTD hard cider market. There has been a significant increase in the number of retail outlets, supermarkets, hypermarkets, and specialty stores that offer a wide range of hard cider products. E-commerce platforms have also played a pivotal role in expanding the market reach, providing consumers with easier access to a diverse range of products. The convenience of online shopping and the ability to explore detailed product information and reviews are driving consumers towards purchasing hard ciders online.

Regionally, North America and Europe dominate the RTD hard cider market due to the strong heritage of cider consumption in these areas. However, the Asia Pacific region is expected to witness the highest growth rate during the forecast period. This growth can be attributed to the rising urbanization, increasing disposable income, and changing lifestyle patterns in countries such as China, India, and Japan. The growing influence of Western drinking culture is also contributing to the increasing popularity of hard ciders in these markets.

Product Type Analysis

The RTD hard cider market is segmented by product type into apple, pear, mixed fruit, and others. Apple-based ciders are the most traditional and widely consumed type, holding the largest market share. The rich heritage and familiarity of apple cider make it a staple in many regions, particularly in North America and Europe. The segment continues to thrive due to consistent demand and ongoing innovations in flavor and packaging.

Pear ciders, while not as dominant as apple, have seen a growing interest due to their distinct and refreshing taste. Pear ciders are particularly popular in European markets where consumers appreciate the unique profile that pear offers compared to the more conventional apple. The introduction of premium pear cider brands and organic options has further spurred growth in this segment.

The mixed fruit segment is gaining significant traction, appealing to younger consumers and those looking for more adventurous flavor profiles. This segment includes blends of various fruits such as berries, citrus, and tropical fruits, offering a diverse range of taste experiences. The innovation in mixed fruit ciders is driving market expansion, with manufacturers continuously experimenting with new combinations to attract a broader consumer base.

Other types of ciders, including those made from exotic and niche fruits like pineapple and mango, represent a smaller but rapidly growing segment. These ciders cater to a niche market of adventurous consumers and are often marketed as premium or craft products. The increasing interest in craft beverages and the willingness of consumers to explore new flavors contribute to the growth of this segment.

Report Scope

The Cider Market Report is Segmented by Ingredient (Apple Cider, Mixed Fruit Cider, and Others), Alcohol Content (Low Alcohol and High Alcohol), Packaging Format (Bottles and Cans), Category (Mass and Premium), Distribution Channel (Off-Trade and On-Trade), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

European Cider and Fruit Wines Market Size Value by Country, 2023 Discover more data with ReportLinker!

According to Cognitive Market Research, the global Cider market size is USD 15245.2 million in 2024. It will expand at a compound annual growth rate (CAGR) of 5.5% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 6098.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.7% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 4573.56 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 3506.40 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.5% from 2024 to 2031.
Latin America had a market share for more than 5% of the global revenue with a market size of USD 762.26 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.9% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 304.90 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.2% from 2024 to 2031.
The Apple Flavored held the highest Cider market revenue share in 2024.

Market Dynamics of Cider Market

Key Drivers for Cider Market

Health-Conscious Choices Drive Demand

Consumers are opting for cider as a healthier, gluten-free, and low-alcohol substitute for beer and wine. Its natural ingredients, wide range of flavors, and premium craft image attract those who desire variety and wellness in their alcoholic beverages.

Rise in Gluten-Free and Vegan Diets

Cider meets the increasing dietary preferences as it is inherently gluten-free and frequently vegan. This positions it as a favored option among health-conscious and ethically aware consumers.

Restraint Factor for the Cider Market

Low Awareness and Misconceptions

Misconceptions regarding cider’s sweetness, seasonal availability, and alcohol content restrict its market appeal. A significant number of individuals still perceive it as a niche or seasonal beverage, which hampers year-round sales and market expansion.

Supply Chain Disruptions Impact Production

Variations in apple harvests caused by climate change and logistical issues influence cider availability and pricing. These disruptions have a more pronounced effect on small and mid-sized producers, restricting a steady supply.

Key Trends of Cider Market

Premiumization and Craft Appeal

Consumers are increasingly drawn to craft and artisanal cider, typically produced in small batches with distinctive fruit combinations and fermentation methods. This trend fosters premium pricing and enhances brand loyalty.

Flavored and Infused Varieties Gain Popularity

Creative cider flavors—such as berry blends, spiced infusions, and botanical notes—are becoming popular, particularly among younger consumers who are looking for experimental and visually appealing beverage options.

Impact of Covid-19 on the Cider Market

The Covid-19 pandemic initially impacted the cider market negatively, particularly with disruptions in on-premise sales channels such as bars, restaurants, and events where cider is often consumed. Lockdowns and restrictions on social gatherings led to reduced foot traffic and sales in these venues. Additionally, economic uncertainties and shifts in consumer spending patterns affected overall beverage consumption. However, there were also some positive impacts on the cider market. As consumers shifted towards retail purchases, off-premise sales through supermarkets, liquor stores, and online platforms saw an increase. This shift highlighted the convenience and versatility of cider as a take-home beverage option, contributing to its resilience during challenging times. Moreover, cider's association with natural ingredients and craft production continued to appeal to consumers seeking high-quality and locally sourced products, supporting its recovery and ongoing market growth post-pandemic. Introduction of the Cider Market

The cider market is characterized by a diverse range of alcoholic beverages made from fermented apples or other fruits, offering various flavors and styles from sweet to dry. Key drivers include increasing consumer preference for gluten-free and vegan options, alongside rising health consciousness. The market benefits f...

The gluten-free hard cider market, while a niche segment within the broader hard cider industry, is experiencing robust growth fueled by increasing consumer demand for health-conscious alcoholic beverages. The rising prevalence of celiac disease and gluten intolerance, coupled with a growing awareness of the health implications of gluten consumption, are key drivers. This burgeoning market benefits from the inherent gluten-free nature of cider made from apples and pears, offering a naturally suitable alternative to traditionally gluten-containing alcoholic drinks like beer. The market is segmented by application (household and commercial consumption) and type (apple, pear, and other fruit ciders), with apple cider currently dominating due to its established popularity and wider availability. Growth is projected to be particularly strong in regions with high health consciousness and disposable incomes, such as North America and Western Europe. While precise market sizing data for the gluten-free segment isn't explicitly provided, a conservative estimate based on the overall hard cider market size and the expanding gluten-free food and beverage sector suggests a significant and rapidly growing market opportunity. We can project a steady increase in market share as awareness grows and more cider producers actively market their products as gluten-free. This is further driven by innovative product development, including the introduction of gluten-free hard cider blends and flavored varieties catering to specific consumer preferences. The competitive landscape features both established cider brands actively expanding their gluten-free offerings and smaller, specialized producers focused exclusively on gluten-free ciders. This creates a dynamic market with opportunities for both large-scale production and niche market penetration. Challenges include educating consumers about the inherent gluten-free nature of traditional cider and ensuring consistent quality and supply chain management to meet rising demand. Furthermore, regulatory compliance concerning gluten-free labeling and certification is crucial for maintaining consumer trust and market integrity. Successful strategies will focus on clear product labeling, targeted marketing to health-conscious consumers, and maintaining the high quality and taste expected in premium cider offerings.

The global sparkling cider market exhibits steady growth, projected to reach a value of $2.5 billion in 2025, expanding at a compound annual growth rate (CAGR) of 2.8% from 2025 to 2033. This growth is fueled by several key drivers. Increasing consumer demand for healthier, low-alcohol beverages is a significant factor, as sparkling cider offers a refreshing alternative to traditional alcoholic drinks and sugary sodas. The rising popularity of craft beverages and premiumization within the cider category are also contributing to market expansion. Furthermore, innovative product launches, including flavored and organic sparkling ciders, are attracting a wider consumer base. The market is segmented by packaging (canned and bottled) and sales channels (online and offline), with the bottled segment currently holding a larger market share due to established distribution networks. However, the canned segment is experiencing significant growth, driven by its portability and convenience. The offline sales channel dominates, representing a substantial share of the market, but online sales are increasing rapidly, fueled by the growth of e-commerce platforms and direct-to-consumer sales strategies. Geographic variations exist in market performance. North America and Europe currently represent the largest market segments, driven by established consumer preferences and strong distribution networks. However, emerging markets in Asia-Pacific and South America are showing significant potential for growth, presenting lucrative opportunities for market expansion as consumer awareness and disposable income increase. While competitive pressures from established beverage giants like Heineken and Carlsberg exist, smaller craft cider producers are gaining traction with consumers seeking unique and high-quality products. This competitive landscape drives innovation and product differentiation within the market. Despite these positive growth drivers, challenges like fluctuating fruit prices and potential regulatory changes could impact market growth in the future.

The global dry cider market is experiencing robust growth, driven by increasing consumer demand for healthier alcoholic beverages and a preference for less sweet options. The market's expansion is fueled by several key factors, including the rising popularity of craft cider, innovative flavor profiles, and targeted marketing campaigns highlighting the product's versatility and appeal to a wider demographic. The market is segmented by application (online and offline sales) and type (canned and bottled), with the bottled segment currently holding a larger market share due to established consumer preferences and wider distribution channels. However, the canned segment is exhibiting significant growth, propelled by convenience and portability, particularly among younger consumers. Geographical analysis reveals strong growth in North America and Europe, driven by established cider-producing regions and a well-developed distribution network. Emerging markets in Asia-Pacific are also demonstrating potential for expansion, albeit at a slower pace, due to evolving consumer tastes and increasing disposable incomes. Key players such as Heineken, Anheuser-Busch, and smaller craft cider producers are actively competing through product innovation, brand building, and strategic acquisitions, contributing to the market's dynamic nature. Despite the positive outlook, challenges remain. Price fluctuations in raw materials, stringent regulatory frameworks concerning alcohol production and distribution, and intense competition from established beverage brands are key constraints. Furthermore, seasonal variations in apple production can impact supply and pricing, requiring manufacturers to implement effective inventory management strategies. The increasing focus on sustainability and ethical sourcing of apples is also a critical trend shaping the market, compelling businesses to adopt responsible practices. Overall, the dry cider market's future trajectory hinges on adapting to evolving consumer preferences, maintaining innovation in flavor profiles and packaging, and navigating the challenges related to production costs and regulatory hurdles. The predicted CAGR signifies sustained market expansion throughout the forecast period (2025-2033), making it an attractive sector for both established players and emerging businesses. Assuming a current market size of $5 billion in 2025 and a conservative CAGR of 5%, the market is projected to reach approximately $7.9 billion by 2033.

The global cider market, currently valued at approximately $XX million (estimated based on available CAGR and market trends), is projected to experience robust growth, with a Compound Annual Growth Rate (CAGR) of 5.37% from 2025 to 2033. This expansion is fueled by several key drivers. The rising popularity of craft beverages and the increasing consumer preference for healthier alcoholic alternatives are significantly boosting demand. Furthermore, innovative product development, including flavored ciders and the introduction of premium, high-quality options, is attracting a wider consumer base. The market is witnessing a shift towards convenient online retail channels, complementing traditional sales through specialty stores and supermarkets. However, factors such as fluctuating apple prices (a key ingredient) and stringent regulations regarding alcohol production and distribution can pose challenges to market growth. The segmentation analysis reveals a diverse market with flavored cider currently holding a larger market share than plain cider, driven by consumer preferences for unique taste profiles. The distribution channels reflect a balanced distribution across specialty stores, supermarkets, and online platforms, indicating a dynamic and adaptable market landscape. Geographic analysis indicates North America and Europe as dominant regions, contributing a significant percentage of the overall market revenue. The growing middle class in Asia-Pacific and increased disposable incomes are anticipated to propel market growth in these regions in the coming years. Competitive dynamics are shaping the market with major players like Heineken, Carlsberg, and Asahi vying for market share alongside established craft cider producers. The competitive landscape necessitates continuous innovation and expansion into new markets to maintain a competitive edge. Successful players are focusing on targeted marketing campaigns that highlight the premium aspects of their brands and leverage the growing health-conscious consumer segment. Future projections suggest that the market will continue its growth trajectory, driven by the sustained popularity of cider and its evolution as a versatile and appealing alcoholic beverage category. Recent developments include: In March 2021, Heineken has launched a new sustainable cider made from 100% British apples in Europe. Inch's is available in 500ml bottles, 4x440ml cans and 10x440ml cans., In June 2021, Original Sin Cider launched 'New York Dry Cider'.It is made with a blend of freshly pressed New York grown McIntosh, Ida Red, and Cortland apples. The cider is balanced and complex with a small amount of residual sugar to complement the cider's natural acidity. New York Dry is available in 16 oz cans featuring a patriotic red, white and blue design., In October 2019, Hawkes expanded its business by marking its presence in the United States and launched Slam Funk English cider apples blended with American apples. It contains 6.7% ABV. The other ciders launching are Dead & Berried mixed berry and Doom & Bloom rosé style.. Notable trends are: Surge in Demand for Gluten-Free Alcoholic Beverages.

Wine and cider production have long histories in Europe, with the continent making up over half of the world’s production of both drinks. However, despite being home to eight of the top ten alcohol-consuming nations worldwide, Europe is witnessing a slump in alcohol consumption, which raises concerns about wine and cider demand. The World Health Organzation reports that the average alcohol intake per person dropped by 21% between 2000 and 2021. This shift is primarily driven by increased health consciousness, prompting many to limit or even stop their alcohol consumption. These trends have contributed to a drop in revenue over the five years through 2024, at an estimated compound annual rate of 4% to reach €47.4 billion, including a projected 2.7% drop in 2024 alone. European wine producers, who historically dominated global wine production, are also grappling with a slump in production volumes. Major producer countries like France, Italy and Spain, which account for 50.8% of the world's wine production, have seen their output sink by an average of 19.1% since 2018. Furthermore, the prestige of European winemakers is being challenged internationally; for example, Australian wines took most of the Best in Show awards at the 2023 Decanter World Wine Awards. Traditional British ciders are also experiencing a shift in demand; while UK consumption has declined by 18.7% between 2018 and 2022, other European countries like Hungary, Portugal and Sweden see increasing interest. Europe's alcohol consumption decline is set to continue as knowledge about the health risks of excessive drinking becomes more widespread. Meanwhile, the consequences of climate change are devastating traditional wine-producing regions around the Mediterranean. This could open opportunities for northern regions like Germany and the UK, which are gaining more suitable conditions for grape cultivation, which could boost their evolving wine industries. Industry revenue is projected to rise over the five years through 2029 at a compound annual rate of 3.5% to reach €56.1 billion.

The global dry cider market is experiencing robust growth, driven by increasing consumer preference for healthier alcoholic beverages and the rising popularity of craft ciders. The market, estimated at $5 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of approximately 7% from 2025 to 2033, reaching a market value exceeding $8 billion by 2033. Key drivers include the expanding millennial and Gen Z consumer base, which actively seeks diverse and premium alcoholic options. The burgeoning craft cider sector, characterized by innovative flavor profiles and high-quality ingredients, is further fueling market expansion. Furthermore, increased consumer awareness of the lower sugar content in dry ciders compared to traditional sweet ciders contributes significantly to the market's growth trajectory. This growth is evident across various regions, although Europe and North America remain dominant markets due to established cider-drinking cultures and strong distribution networks. However, emerging markets in Asia-Pacific are showing promising growth potential, driven by increased disposable income and exposure to Western beverage trends. Despite the positive outlook, the market faces certain restraints. Fluctuations in apple harvests, a key ingredient in cider production, can impact supply and pricing, potentially affecting profitability. Intense competition from established alcoholic beverage companies and emerging craft breweries necessitates continuous product innovation and targeted marketing strategies. Additionally, regulatory changes pertaining to alcohol content and labeling can pose challenges for cider producers. To overcome these challenges, many companies are focusing on sustainable sourcing practices, expanding product portfolios to cater to diverse consumer preferences, and leveraging digital marketing to reach broader audiences. Companies like Heineken, Anheuser-Busch, and smaller craft cider makers are vying for market share by investing in research and development, strategic partnerships, and effective brand building. The ongoing diversification of cider flavors (e.g., incorporating fruit blends, spices, and infused varieties) enhances the market's appeal and supports its continued growth.

Hard Cider Market Outlook

According to our latest research, the global hard cider market size reached USD 16.2 billion in 2024. The market is expected to grow at a robust CAGR of 6.8% from 2025 to 2033, with the projected market size estimated to reach USD 31.1 billion by the end of 2033. This growth is primarily driven by evolving consumer preferences, increased demand for craft beverages, and the rising popularity of low-alcohol alternatives across key regions. The hard cider industry is experiencing significant momentum as brands innovate with new flavors and packaging formats to capture a diverse and expanding customer base.

One of the most significant growth factors for the hard cider market is the shift in consumer behavior toward healthier and more natural alcoholic beverages. Modern consumers, particularly Millennials and Generation Z, are increasingly seeking products with clean labels, lower alcohol content, and unique flavor profiles. Hard cider, made from fermented fruit juices, is perceived as a more natural and gluten-free alternative to traditional beers and spirits. This trend is further reinforced by the growing awareness of food and beverage ingredients, with consumers gravitating toward options that align with their wellness goals. As a result, hard cider brands are innovating with organic, low-sugar, and preservative-free variants, which are gaining traction in both mature and emerging markets.

Another critical driver of the hard cider market is the surge in craft and artisanal beverage trends. The proliferation of microbreweries, craft cideries, and local producers has introduced a wide array of hard cider offerings, catering to diverse palates. These craft producers often emphasize small-batch production, unique fruit blends, and locally sourced ingredients, which resonate with consumers seeking authenticity and novelty. This craft movement is particularly strong in North America and Europe, where consumers prefer premium and regionally distinctive products. The rise of experiential consumption, such as cider tastings and cider-focused events, further bolsters market growth by enhancing consumer engagement and brand loyalty.

The expansion of distribution channels has also played a pivotal role in the growth of the hard cider market. The availability of hard cider across on-trade (bars, pubs, restaurants), off-trade (supermarkets, convenience stores), and online retail platforms has made it more accessible to a broader audience. The COVID-19 pandemic accelerated the adoption of online retail and direct-to-consumer sales, allowing brands to reach customers beyond traditional brick-and-mortar outlets. Enhanced packaging solutions like cans and kegs have also contributed to the portability and convenience of hard cider, making it an attractive option for social gatherings and outdoor consumption. As distribution networks become more sophisticated, hard cider brands can capitalize on emerging opportunities in untapped markets.

From a regional perspective, Europe dominates the global hard cider market, accounting for the largest share due to its deep-rooted cider-making traditions and high per capita consumption in countries like the United Kingdom, Spain, and France. North America is witnessing rapid growth, fueled by the craft beverage movement and increasing consumer interest in innovative flavors. The Asia Pacific region, while still nascent, presents immense potential as urbanization, rising disposable incomes, and changing lifestyles drive demand for premium alcoholic beverages. Latin America and the Middle East & Africa are gradually emerging as new frontiers for hard cider, supported by expanding distribution networks and growing consumer awareness.

Product Type Analysis

The hard cider market is segmented by product type into apple, pear, mixed fruit, and others. The apple cider segment holds the largest market share, owing to its historical significance and widespread consumer acceptance. Apple-based hard ciders are deeply entrenched in the cultural

Hard Cider Market Outlook

In 2023, the global hard cider market size was valued at approximately USD 5.5 billion, and it is projected to reach USD 10.2 billion by 2032, growing at a compound annual growth rate (CAGR) of 7.2% during the forecast period. This growth can be attributed to the increasing consumer preference for gluten-free alcoholic beverages, the rising popularity of craft ciders, and the expanding availability of diverse cider flavors. The shift towards healthier and natural beverage options is also significantly contributing to the market's expansion.

One of the primary growth factors driving the hard cider market is the escalating consumer demand for gluten-free products. As awareness about gluten intolerance and celiac disease increases, more consumers are seeking out gluten-free alternatives. Hard cider, being naturally gluten-free, presents a favorable option for consumers with dietary restrictions. Additionally, the growing health consciousness among the population is leading to a preference for alcoholic beverages perceived as healthier, such as hard cider, which is often marketed as a more natural and lower-calorie alternative to beer.

The increasing popularity of craft ciders is another significant contributor to market growth. Craft cideries are gaining traction, particularly in North America and Europe, where consumers are increasingly interested in artisanal and locally-produced beverages. These craft producers often experiment with unique flavors and production techniques, appealing to a broad range of consumer tastes. Furthermore, the premiumization trend in the alcoholic beverage industry is encouraging consumers to explore high-quality and innovative cider products, further propelling market expansion.

The broadening spectrum of flavors available in the hard cider market is also a substantial growth driver. Traditionally dominated by apple-flavored ciders, the market has diversified significantly, now offering pear, mixed fruit, and other inventive flavor combinations. This diversification caters to varying consumer preferences and encourages experimentation, thus expanding the market base. The availability of different packaging options such as bottles and cans also contributes to the growing accessibility and convenience of hard cider, making it appealing to a wider audience.

Regionally, the hard cider market exhibits strong growth across various geographies. Europe remains the largest market, driven by the high consumption rates in countries like the United Kingdom and France. North America is experiencing rapid growth, supported by the burgeoning craft cider movement and increasing consumer awareness. Meanwhile, the Asia Pacific region is showing promising potential, with rising disposable incomes and changing consumption patterns. Latin America and the Middle East & Africa, though smaller in market size, are expected to see steady growth as the trend for premium and diverse alcoholic beverages gains momentum.

Product Type Analysis

The hard cider market is segmented by product type into apple, pear, mixed fruit, and others. Apple cider has traditionally dominated the market, owing to the fruit's widespread availability and the popularity of its flavor. Apple cider is often considered the quintessential cider, appealing to a broad consumer base ranging from casual drinkers to connoisseurs. The production of apple cider is also well-established, with many regions having a long history of apple cultivation and cider production, contributing to sustained demand.

Pear cider, also known as perry, is another significant segment within the hard cider market. Although less prevalent than apple cider, pear cider is gaining popularity due to its unique flavor profile. Perry is often sweeter and lighter than apple cider, making it an appealing choice for those who prefer a milder taste. The growing interest in diverse and exotic flavors in alcoholic beverages is driving the demand for pear cider, with many producers expanding their product lines to include this variety.

Mixed fruit ciders represent a dynamic and rapidly growing segment of the market. These ciders combine multiple fruit flavors, creating complex and innovative taste profiles. The versatility of mixed fruit ciders allows producers to cater to a wide range of consumer preferences, from sweet and fruity to tart and refreshing. The trend towards experimenting with flavors and the increasing consumer curiosity about novel taste experiences are significant factors contributing to the growth of this segment.

Over the five years through 2025, revenue is expected to fall at a compound annual rate of 4.4%. Specialist drinks retailers in Europe are adapting to a changing market landscape, driven by the rise of the "sober curious" movement and a shift towards premium, value-based purchases. Emerging consumer preferences for low and no alcohol (NOLO) options have led to declining alcohol consumption, even in traditional markets like France and the UK. Meanwhile, there's a growing demand for premium, smaller formats such as 100 ml tasters and canned wines, which cater to health-conscious and moderate drinkers. This trend aligns with consumers' increasing interest in sustainability and ethics, pushing retailers towards organic and biodynamic products. Specialist retailers face fierce competition from supermarkets and online platforms, prompting a focus on unique offerings and experiences, like tastings and masterclasses. Excise duties are compounding challenges, hitting premium and higher ABV products hardest. Retailers are responding by promoting transparency, investing in premiumisation, and expanding NOLO selections to mitigate duty impacts. Cross-border price disparities exacerbate these issues, driving consumers towards cheaper markets. Retailers are advocating for policy changes to ease the burden of duties and promote growth. In 2025, revenue is anticipated to dip 2.8% to €35.9 billion, while profit is anticipated to reach 7.3%, an increase from 2020 pandemic lows. Over the five years through 2030, revenue is expected to inch up 0.5% to €36.9 billion. European specialist drinks retailers face evolving regulatory challenges, with governments intensifying alcohol regulations. Key measures include minimum unit pricing, advertising bans and mandatory health labelling. Young Europeans are shifting drinking habits, embracing low- and no-alcohol alternatives. Spain reports significant reductions in consumption among under-35s. Retailers must diversify offerings, targeting both heritage brands and innovative, low-ABV options, engaging younger demographics through social media and event-driven branding. Premiumisation remains a focal point as consumers prioritise quality and authenticity. Specialist retailers can exploit this by curating premium offerings and emphasising provenance. Excise duties and pricing policies support the business case for higher-margin goods. To maintain distinctiveness, retailers should enhance supplier relations, staff training, and experiential shopping. Sustainability further bolsters premium growth, with consumers willing to pay more for ethical products. Retailers must audit supply chains, reduce packaging waste and clearly communicate sustainability practices to align with consumer values and regulatory expectations.

The global cider and perry market exhibits robust growth, driven by increasing consumer preference for alcoholic beverages with natural ingredients and a perceived healthier alternative to traditional beers and wines. The market's expansion is fueled by several factors: the rising popularity of craft ciders and innovative flavor profiles catering to diverse palates; increased disposable incomes in emerging economies leading to higher spending on premium beverages; and successful marketing campaigns that highlight cider's versatility in various settings, from casual gatherings to upscale events. While the market faced some challenges during the initial phases of the COVID-19 pandemic due to disruptions in supply chains and on-premise consumption, a swift recovery is evident, indicating the inherent resilience of the sector. The presence of established players like Crispin Cider Company and Woodchuck Cider, alongside emerging craft cider makers, contributes to market dynamism and innovation. Regional variations exist, with North America and Europe currently dominating the market, although significant growth potential lies in Asia-Pacific and Latin America as consumer awareness and acceptance of cider expands. The forecast period (2025-2033) promises continued expansion, with premiumization, sustainable sourcing practices, and the introduction of low-alcohol and gluten-free options shaping future market trends. The competitive landscape is marked by a blend of established brands and smaller, niche producers. Large-scale producers benefit from economies of scale and established distribution networks, enabling wide market reach. However, smaller craft cideries capitalize on consumer demand for unique and locally sourced products, adding diversity and driving premiumization within the segment. Future growth is projected to be significantly influenced by consumer preferences for healthier options, leading to an increased demand for lower-sugar, natural ciders and the exploration of new fruit varieties. Furthermore, environmental concerns will continue to shape the industry, with sustainable farming practices and eco-friendly packaging gaining traction. Strategic partnerships, mergers and acquisitions, and product diversification will be key strategies employed by market players to sustain competitive advantage and capitalize on emerging trends. The overall outlook for the cider and perry market remains positive, suggesting continued growth and evolution in the coming years.

The ice cider market, while niche, exhibits promising growth potential driven by evolving consumer preferences for premium, unique alcoholic beverages. The market's expansion is fueled by increasing demand for artisanal and craft products, particularly among younger demographics seeking sophisticated and flavorful experiences. The rising popularity of ice cider in upscale restaurants, bars, and entertainment venues, alongside its increasing use in mixed cocktails and desserts, further contributes to market growth. While canned and bottled formats dominate, innovative packaging and distribution strategies are vital for reaching wider audiences. Geographic distribution is currently concentrated in regions with established apple production and a culture receptive to premium alcoholic beverages, such as North America and parts of Europe. However, emerging markets in Asia and South America offer significant untapped potential, pending successful market entry and localization strategies. The market faces challenges, including the relatively high production cost and limited awareness compared to traditional cider and alcoholic beverage options. However, targeted marketing efforts focusing on the unique taste profile and premium positioning of ice cider, combined with strategic partnerships with distributors and retailers, can effectively address these restraints. The forecast period (2025-2033) is expected to witness substantial growth, driven by these factors. Considering a global market size of $500 million in 2025 (a reasonable estimation given the niche nature of the market and the provided value unit), and assuming a CAGR of 7% (a conservative estimate given the premium nature and growth potential of craft beverages), the market is poised for significant expansion. The segmented approach, with canned and bottled formats catering to different consumer needs and preferences, offers opportunities for product diversification and market penetration. Key players are expected to leverage brand building, innovation in flavor profiles, and strategic alliances to maintain a competitive edge. Regional growth will depend on local market dynamics, consumer preferences, and effective distribution strategies. The North American market, currently the largest, is expected to maintain its leading position due to established consumer demand, while Europe and Asia-Pacific present significant opportunities for expansion.

Sparkling Cider Market Outlook

According to our latest research, the global market size for sparkling cider reached USD 6.21 billion in 2024, reflecting robust consumer interest and innovation across product lines. The market is exhibiting a steady expansion with a CAGR of 5.7% from 2025 to 2033, driven by premiumization trends, health-conscious consumer choices, and evolving retail landscapes. By 2033, the sparkling cider market is forecasted to attain a value of USD 10.22 billion, underscoring its growing appeal in both traditional and emerging markets. This growth is supported by increasing demand for both alcoholic and non-alcoholic variants, as well as the rising popularity of natural and craft beverages worldwide.

One of the primary growth factors for the sparkling cider market is the ongoing shift in consumer preferences toward healthier and more natural beverage options. With a significant portion of the population seeking alternatives to carbonated soft drinks and traditional alcoholic beverages, sparkling cider has emerged as a favored choice due to its perceived health benefits, lower calorie content, and natural fruit flavors. The rise of the wellness movement, especially in North America and Europe, has further amplified the demand for non-alcoholic sparkling cider variants, as consumers look for sophisticated, flavorful drinks that align with their health and lifestyle aspirations. This trend is also evident in the proliferation of organic and clean-label sparkling ciders, which are gaining traction among health-conscious consumers and millennials who prioritize ingredient transparency.

Another significant driver of market growth is the expansion of product portfolios by leading manufacturers and craft producers alike. The introduction of new flavors, innovative packaging, and limited-edition releases has invigorated consumer interest and expanded the market’s reach. The growth of premium and artisanal cider segments, particularly in developed markets, has contributed to higher average selling prices and increased profit margins for industry participants. Additionally, the integration of advanced production technologies and sustainable sourcing practices has enabled companies to cater to the evolving demands of environmentally aware consumers, further fueling market expansion. The rise of e-commerce and direct-to-consumer sales channels has also played a crucial role in broadening the accessibility and visibility of sparkling cider brands, enabling them to reach niche audiences and capitalize on seasonal or occasion-based consumption trends.

The global sparkling cider market is also benefiting from shifting social and cultural dynamics, such as the increasing popularity of social gatherings, celebrations, and at-home entertaining. Sparkling cider, with its festive appeal and versatility, is increasingly being positioned as a sophisticated alternative to champagne and other sparkling wines. This has led to greater adoption in both household and foodservice segments, with restaurants, bars, and catering services incorporating a wider array of sparkling cider options into their beverage menus. The growing focus on food and beverage pairings, coupled with the rising influence of social media and digital marketing, has further enhanced consumer awareness and engagement, driving incremental sales across multiple retail and on-premise channels.

From a regional perspective, Europe continues to dominate the sparkling cider market, accounting for a significant share of global revenue in 2024. The region’s rich heritage of cider production, particularly in countries such as the United Kingdom, France, and Spain, underpins its leadership position. However, rapid urbanization, rising disposable incomes, and changing consumption patterns in the Asia Pacific and Latin America regions are creating new opportunities for market expansion. North America, meanwhile, is witnessing strong growth in both alcoholic and non-alcoholic segments, driven by the craft beverage movement and increasing demand for premium, locally sourced products. The Middle East & Africa region, though smaller in market size, is experiencing gradual growth as international brands expand their presence and local producers innovate to cater to evolving consumer tastes.

Product Type Analysis

The sparkling cider market is segmented into alcoholic sparkling cider and non-alcoholic sparkling cider, each catering to distinct consumer preferences and occasions. Alcoho