The Europe Dairy Alternatives Market report segments the industry into Category (Non-Dairy Butter, Non-Dairy Cheese, Non-Dairy Ice Cream, Non-Dairy Milk, Non-Dairy Yogurt), Distribution Channel (Off-Trade, On-Trade), and Country (Belgium, France, Germany, Italy, Netherlands, Russia, Spain, Turkey, United Kingdom, Rest of Europe). Get five years of historical data and five-year forecasts.

The Europe dairy alternatives market attained USD 4468.59 Million in 2024. The market is expected to grow at a CAGR of 10.30% in the forecast period of 2025-2034 to attain USD 11910.38 Million by 2034.

The total European market value of dairy alternatives in 2020 was estimated to be 2.3 billion U.S. dollars. The largest category on the market was almond milk, followed by rice milk, with a value of 1.1 billion and 878 million U.S. dollars, respectively. The entire market is expected to grow to 4.6 billion U.S. dollars by 2025.

The Europe Dairy Alternatives Market size was valued at USD 6.13 billion in 2023 and is projected to reach USD 13.05 billion by 2032, exhibiting a CAGR of 11.4 % during the forecasts period. Dairy products, also known as non-dairy or plant-based dairy products, replace traditional animal dairy products. Formulated to mimic the taste, texture, and nutritional value of cow's milk, these options are often preferred by vegans, lactose intolerant, or people with milk protein allergies. Common sources of milk alternatives include almonds, soy, coconuts, rice, oats, and many other nuts and grains. Reasons for choosing milk alternatives range from dietary restrictions and health concerns to ethical considerations related to animal welfare and environmental sustainability. Many dairy products are fortified with essential nutrients such as calcium and vitamin D to match the nutritional profile of cow's milk. They can be used in a variety of culinary applications, from cooking and baking to direct consumption as a beverage. While dairy products offer a viable option for those avoiding animal products, it is important to remember that not all options are nutritionally equivalent. Some may contain added sugars or flavorings, and their protein content can vary greatly by type. Therefore, consumers should read labels carefully to ensure that their choices meet their nutritional needs and personal preferences. Recent developments include: In February 2023, Blue Diamond declared that it is launching three campaigns for three products-Snack Almonds, Almond Breeze almond milk, and Almond Flour-in an effort to capitalize on the rising demand for plant-based diets. This indicates a greater effort to present the advantages of almonds in novel ways. The Snack Almonds campaign uses catchy jingles and a range of packaging sizes to promote the variety of snacking options. The taste and adaptability of almond milk are highlighted by the Almond Breeze promotion. These commercials will appear online, on social media, and on linear TV. , In June 2023, Oatly Group AB introduced cream cheese in vegan option, which is available across U.S. This cream cheese is produced into two interesting flavors such as Plain and Chive & Onion. .

Europe Dairy Alternatives Market Outlook 2031:

The Europe dairy alternatives market size was valued at USD 7.12 Billion in 2022 and is projected to reach USD 24.74 Billion by 2031, expanding at a CAGR of 14.84% during the forecast period 2023 - 2031. The growth of the market is attributed to rising incidences of lactose intolerance, more consumer health consciousness, and changing lifestyles appear to be driving development in the worldwide dairy alternatives market.

Alternative milk has grown in popularity and customer choice in recent years, with oat, almond, and coconut as the most popular components. For many people across the world, brands like Alpro, Oatly, and Mighty Pea have become household names.

Dairy alternatives have more nutritional advantages than traditional dairy products such as milk, butter, and cheese, prompting more customers to switch to dairy alternatives. According to research published in the Food and Nutrition Research Journal, contrary to common assumption, greater milk consumption does not enhance bone density in adults.



Dairy substitutes have less calories than low-fat milk. Furthermore, the calcium and potassium content of these dairy substitutes is higher than that of milk, which is the primary reason for dairy product intake. Dairy substitute producers have used the research findings to improve their marketing efforts in order to increase sales.



The increased awareness among the general public to be healthy and in shape, as well as improving body immunity throughout the world, has resulted in a significant increase in protein demand in urban areas, driving the protein supplement market.



The growing popularity of vegan, vegetarian, and flexitarian diets is propelling sales in the United Kingdom. Vegan and vegetarian customers frequently mention animal compassion as a primary motivator. Consumer research, on the other hand, suggests that those who aren't completely vegetarian/

The size of the Europe Dairy Alternatives Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 5.35% during the forecast period. The market in Europe for dairy alternatives focuses on creating and selling plant-based options to replace traditional dairy items, meeting the needs of customers who cannot consume lactose or dairy, or who follow vegan lifestyles. Increasing health consciousness and environmental concerns are fueling significant growth in this market. Key players such as Danone SA and Blue Diamond Growers are at the forefront of the market due to their wide range of products and strong distribution channels. The dynamic market landscape is driven by the increasing demand for clean-label and organic products, as well as the growing preference for plant-based milk, yogurt, and cheese. In spite of obstacles like increased production expenses and rivalry from conventional dairy items, the industry's optimistic perspective is backed by continuous research and development endeavors aimed at improving product quality and unveiling fresh formulations. This path highlights the essential importance of plant-based dairy substitutes in the European food and beverage sector, as well as their prospects for ongoing market expansion. Recent developments include: November 2022: Oatly Group AB announced that it would release a new range of oat-based yogurt. The new range comes in four flavors: strawberry, blueberry, plain, and Greek style.September 2022: Swedish coffee chain Espresso House, which operates 35 stores in Germany, extended an existing partnership with Oatly to serve Oatly Barista Edition across its coffee shops in the Nordics and Germany.August 2022: The addition of the new Oat Barista Blend to Califia Farms' already well-liked Original and Unsweetened Almondmilk Barista Blends demonstrated the company's commitment to quality coffee while bolstering its relationships with both old and new coffee shops.. Key drivers for this market are: Growing Inclination Towards Vegan/Plant-based Protein Sources, Increasing Demand for Functional Protein Beverages. Potential restraints include: Competition from Substitute Products. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The European dairy alternatives market is experiencing robust growth, driven by increasing consumer awareness of health and environmental benefits, along with the rising popularity of vegan and vegetarian lifestyles. The market, encompassing non-dairy milk, yogurt, cheese, butter, and ice cream, is segmented by product type (almond, cashew, coconut, hazelnut, hemp, oat, soy milk, etc.) and distribution channel (off-trade and on-trade). Significant growth is observed in plant-based milk alternatives like oat and almond milk, fueled by their perceived nutritional advantages and versatility in culinary applications. The market's expansion is further propelled by the growing availability of dairy-free products in supermarkets, convenience stores, and online retailers, enhancing accessibility for consumers. While challenges exist, such as price points sometimes higher than dairy alternatives and potential concerns about sustainability of some raw materials, the overall market trajectory is overwhelmingly positive, indicating substantial growth potential over the coming years. The competitive landscape in Europe is characterized by a mix of established multinational corporations and smaller specialized players. Key players are investing heavily in product innovation, expanding distribution networks, and launching marketing campaigns to capture market share. The market's success hinges on continued innovation in product development, addressing potential sustainability issues linked to sourcing raw materials, and effectively communicating the health benefits and versatility of dairy alternatives to a broader consumer base. Regional variations in consumption patterns exist across Europe, with countries like the UK, Germany, and France leading the adoption of dairy alternatives, but significant growth opportunities remain in other European markets. Considering the overall trend and predicted CAGR, a conservative estimate of current market size (2025) could be in the range of €5-7 billion, projected to grow to €8-12 billion by 2033. This estimate is based on the provided timeframe and considering a realistic market expansion consistent with industry growth trends for similar markets. Recent developments include: November 2022: Oatly Group AB announced that it would release a new range of oat-based yogurt. The new range comes in four flavors: strawberry, blueberry, plain, and Greek style.September 2022: Swedish coffee chain Espresso House, which operates 35 stores in Germany, extended an existing partnership with Oatly to serve Oatly Barista Edition across its coffee shops in the Nordics and Germany.August 2022: The addition of the new Oat Barista Blend to Califia Farms' already well-liked Original and Unsweetened Almondmilk Barista Blends demonstrated the company's commitment to quality coffee while bolstering its relationships with both old and new coffee shops.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

Europe Dairy Alternatives Market size was valued at USD 8.3 Billion in 2024 and is projected to reach USD 18.0 Billion by 2032, growing at a CAGR of 10.2 % from 2026 to 2032.

Key Market Drivers

Increasing Adoption of Plant-Based Diets: Increasing adoption of plant-based diets is driving the Europe Dairy Alternatives Market. This movement is being driven by increased health awareness, environmental concerns, and animal welfare issues. The European Commission’s 2023 Consumer Trends Report, 30% of European consumers identify as flexitarian, vegetarian, or vegan, representing a 7% increase from 2020. estimates from the European Vegetarian Union show a 49% increase in plant-based food consumption across Europe between 2018 and 2023, with Germany leading the way, with 42% of families frequently purchasing plant-based milk.

The Europe Non-Dairy Milk Market report segments the industry into Product Type (Almond Milk, Cashew Milk, Coconut Milk, Hazelnut Milk, Hemp Milk, Oat Milk, Soy Milk), Distribution Channel (Off-Trade, On-Trade), and Country (Belgium, France, Germany, Italy, Netherlands, Russia, Spain, Turkey, United Kingdom, Rest of Europe). Get five years of historical data alongside five-year market forecasts.

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Dairy Alternatives Market Size 2024-2028

The dairy alternatives market size is forecast to increase by USD 23.01 billion, at a CAGR of 12% between 2023 and 2028.

The market is experiencing significant growth, driven by the expanding organized retail sector and the increasing influence of online retailing. Consumers' shifting preferences towards plant-based and lactose-free options have fueled the demand for dairy alternatives. The distribution challenges in the packaged food and beverages sector, however, pose a notable obstacle. As more consumers opt for convenience and personalized choices, companies must navigate complex supply chains and adapt to evolving consumer preferences. To capitalize on this market opportunity, businesses must focus on innovation, efficient distribution networks, and catering to the diverse needs of health-conscious and ethically-conscious consumers. Effective collaboration with retailers and e-commerce platforms can also help overcome distribution hurdles and expand market reach. In summary, the market presents both opportunities and challenges, requiring strategic planning and agility from industry players. Companies that successfully navigate these dynamics will be well-positioned to capitalize on the growing demand for dairy alternatives.

What will be the Size of the Dairy Alternatives Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2018-2022 and forecasts 2024-2028 - in the full report.
Request Free SampleThe market continues to evolve, driven by shifting consumer preferences towards plant-based options. This dynamic market encompasses a range of products, from non-dairy butter made using coconut oil or other plant-based fats, to milk alternatives such as soy, almond, cashew, rice, hemp, oat, and coconut milk. These alternatives cater to various dietary restrictions and food allergies, expanding their reach across diverse sectors. Processing techniques play a crucial role in the market, with advancements leading to milk alternative concentrates, shelf-stable milk alternatives, and fortified milk options. Consumer education and health and wellness trends further fuel market growth, as individuals seek out nutritional value and environmental sustainability in their food choices. Food safety regulations and quality control are essential considerations, with product labeling and ingredient sourcing playing key roles in ensuring transparency and trust. Price competitiveness and production processes are also significant factors, as companies strive to offer affordable, high-quality options. The market's continuous unfolding is evident in the development of plant-based protein sources like pea protein and the emergence of new product categories, such as dairy-free cheese, vegan ice cream, and plant-based yogurt. Marketing strategies and distribution channels are continually evolving to meet the demands of this dynamic market. In the food service industry, the adoption of dairy alternatives is on the rise, with lactose-free milk and refrigerated milk alternatives gaining popularity. Brand loyalty is a critical factor, as consumers develop preferences for specific brands and products. The environmental impact of dairy farming and the rise of plant-based lifestyles further underscore the importance of this market. As the market continues to evolve, it is essential to remain attuned to the latest trends, innovations, and consumer preferences.

How is this Dairy Alternatives Industry segmented?

The dairy alternatives industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments. Distribution ChannelSupermarkets and hypermarketsConvenience storesOnline retailOthersProductBeverages-based dairy alternativesFood-based dairy alternativesSourceSoyAlmondOatCoconutFormulation TypePlainFlavoredGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKMiddle East and AfricaEgyptKSAOmanUAEAPACChinaIndiaJapanSouth AmericaArgentinaBrazilRest of World (ROW).

By Distribution Channel Insights

The supermarkets and hypermarkets segment is estimated to witness significant growth during the forecast period.Supermarkets and hypermarkets have emerged as preferred shopping destinations for consumers seeking dairy alternatives. The wide range of options, including oat milk, rice milk, coconut milk, almond milk, and others, attracts buyers due to their convenience and competitive pricing. Supermarkets offer discounts by purchasing goods directly from producers, providing a vast selection, and additional offers such as combo deals and bulk purchases. Furthermore, supermarkets offer a convenient shopping experience with ample parking space, extended operating hours, and various payment options, making them a

The Western Europe Dairy Alternatives report features an extensive regional analysis, identifying market penetration levels across major geographic areas. It highlights regional growth trends and opportunities, allowing businesses to tailor their market entry strategies and maximize growth in specific regions.

Europe dairy alternatives market to exceed USD 12.16 billion by 2030, supported by rise in flexitarianism and ethical food choices.

The revenue in the 'Milk Substitutes' segment of the food market in the European Union was forecast to continuously increase between 2025 and 2030 by in total *** billion U.S. dollars (****** percent). After the tenth consecutive increasing year, the revenue is estimated to reach **** billion U.S. dollars and therefore a new peak in 2030. Notably, the revenue of the 'Milk Substitutes' segment of the food market was continuously increasing over the past years.Find more key insights for the revenue in countries and regions like the average revenue per capita in the 'Milk Substitutes' segment of the food market in European Union (EU27) and the volume in the 'Milk' segment of the food market in Finland.The Statista Market Insights cover a broad range of additional markets.

The European non-dairy milk market is experiencing robust growth, driven by increasing consumer demand for plant-based alternatives to cow's milk. This surge is fueled by several factors: rising awareness of health and environmental benefits associated with plant-based diets, the increasing prevalence of lactose intolerance and dairy allergies, and a growing preference for vegan and vegetarian lifestyles. Key product segments within this market include almond, oat, soy, and coconut milk, each catering to specific consumer preferences and dietary needs. The off-trade channel, encompassing supermarkets, convenience stores, and online retail, dominates distribution, reflecting the accessibility and convenience of these purchasing options. However, the on-trade channel (cafes, restaurants, etc.) is also experiencing growth, signifying the increasing integration of non-dairy milk into mainstream foodservice. Market leaders such as Oatly, Danone, and Califia Farms are constantly innovating, introducing new product varieties, and expanding their distribution networks to maintain their competitive edge. The market's expansion is further bolstered by technological advancements in plant-based milk production, leading to improved taste, texture, and nutritional profiles. This continuous improvement enhances consumer acceptance and drives further market penetration. While the market enjoys significant growth, challenges remain. Fluctuations in raw material prices, particularly for certain nuts and grains, can impact profitability. Moreover, maintaining consistent quality and addressing consumer concerns about the environmental impact of certain non-dairy milk production processes are crucial for sustained growth. Future market expansion will likely depend on successful product diversification, focusing on sustainable sourcing practices, and the development of innovative product formulations that address specific consumer health needs and preferences. Strategic partnerships with retailers and foodservice providers will also play a critical role in widening market reach and boosting overall sales. The continued focus on product innovation, including fortified options and new flavors, will be paramount in maintaining the market's positive growth trajectory throughout the forecast period. Recent developments include: September 2022: Valsoia SpA signed an agreement with the multinational company General Mills for exclusive distribution in the Italian segment of the ice cream brand Häagen-Dazs.August 2022: Califia Farms expanded its portfolio by launching a dairy-free product, the Pumpkin Spice Oat Barista.May 2022: Oatly Group launched its one-hour delivery for its bestselling oat-based products, including oat milk, and frozen non-dairy dessert pints and novelties in Los Angeles and New York City through popular food delivery apps.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The Dairy Alternatives Market report segments the industry into Category (Non-Dairy Butter, Non-Dairy Cheese, Non-Dairy Ice Cream, Non-Dairy Milk, Non-Dairy Yogurt), Distribution Channel (Off-Trade, On-Trade), and Region (Africa, Asia-Pacific, Europe, Middle East, North America, South America). Get five years of historical data and five-year forecasts.

Europe Dairy Market size was valued at USD 171.1 Billion in 2024 and is expected to reach USD 206.9 Billion by 2032, growing at a CAGR of 2.4% from 2026-2032.

Europe Dairy Market Drivers

Consumers are increasingly conscious of their health, driving demand for dairy products with specific nutritional benefits, such as high protein, low fat, and added vitamins or probiotics.

The rising popularity of vegan and flexitarian diets is driving significant growth in the plant-based dairy alternatives market (e.g., oat milk, almond milk, soy yogurt). This trend poses both a challenge and an opportunity for the traditional dairy sector.

Busy lifestyles are fueling demand for convenient dairy products, such as single-serve yogurts, cheese snacks, and ready-to-drink milk beverages.

Dairy products are staple goods, and consumer purchasing decisions are influenced by price fluctuations. Economic downturns can lead to increased demand for cheaper, private-label options.

The Europe Dairy Alternative market report offers a thorough competitive analysis, mapping key players’ strategies, market share, and business models. It provides insights into competitor dynamics, helping companies align their strategies with the current market landscape and future trends.

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Dairy Alternative Plant Milk Beverages Market Size 2024-2028

The dairy alternative plant milk beverages market size is forecast to increase by USD 12.75 billion at a CAGR of 8.8% between 2023 and 2028.

The market is witnessing growth due to the increasing demand for plant-based milk as an alternative to traditional dairy products. This trend is driven by the rising health consciousness among consumers and the growing number of lactose intolerant and vegan populations. Furthermore, frequent product innovation and the launch of new flavors and varieties are also fueling market growth. However, the market faces challenges such as the presence of allergens in plant-based sources like soy, almond, and coconut, which may limit its consumer base. To mitigate this challenge, companies are focusing on producing allergen-free plant-based milk beverages using alternative sources like organic rice, oat, and hemp. Overall, the market is expected to continue its growth trajectory due to these factors.

What will the size of the market be during the forecast period?

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Dairy alternatives have gained significant popularity in recent years due to various health, ethical, and environmental concerns. These plant-based milk beverages cater to individuals with lactose intolerance, vegetarian and flexitarian diets, and those following veganism. Cholesterol concerns, personal health, animal welfare, and environmental issues are key drivers for the market's growth. Almond milk, one popular alternative, is free from cholesterol and suitable for those with nut allergies, but its production has high carbon and greenhouse gas emissions.
Soy milk, another common alternative, is rich in proteins and can cause allergic reactions in some individuals due to soy lecithin and soybean oil. Moreover, proactive measures are being taken to address food allergens and sensitivities, ensuring the production of safe and high-quality dairy alternatives. Despite these challenges, the market for dairy alternatives continues to expand, driven by the growing number of individuals seeking healthier and more sustainable options.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Distribution Channel

  Offline
  Online


Source

  Almond milk
  Soy milk
  Rice milk
  Coconut milk
  Others


Geography

  APAC

    China
    Japan


  Europe

    Germany
    UK


  North America

    US


  South America



  Middle East and Africa

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.

The market is witnessing significant growth due to increasing health consciousness and dietary preferences. Consumers are increasingly turning to plant-based milk beverages as alternatives to dairy products for various reasons, including lactose intolerance, cholesterol concerns, and ethical considerations such as vegetarian and flexitarian diets, as well as veganism. These beverages offer solutions for individuals with food allergies or sensitivities to dairy, nuts, soy, or other common food allergens. Environmental concerns, such as carbon emissions and greenhouse gas emissions from animal agriculture, also contribute to the market's growth. Plant-based milk beverages, particularly those derived from almonds, rice, and other sources, offer nutritional value with essential nutrients like calcium, casein, proteins, and phytochemicals.

Moreover, isoflavones, found in soy milk, have been linked to heart disease prevention and breast cancer recurrence. The offline segment holds the largest market share due to consumers' preference for checking product quality and specifications before purchasing. Offline distribution channels include hypermarkets, supermarkets, convenience stores, and other discount stores. companies are expanding their product reach by collaborating with retailers to showcase innovative plant-based milk beverages.

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The offline segment was valued at USD 15.78 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 49% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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Plant milk beverages, a popular alternative to traditional dairy products, are increasingly gaining traction in online stores. These non-dairy options cater to various dietary prefer

Dairy Alternatives Market Outlook

The global dairy alternatives market size was valued at approximately USD 24.5 billion in 2023 and is expected to reach USD 50.1 billion by 2032, growing at a CAGR of 8.3%. This growth is driven by increasing consumer awareness regarding the health benefits of dairy alternatives and rising incidences of lactose intolerance and dairy allergies.

One of the key growth factors in the dairy alternatives market is the escalating consumer shift towards plant-based diets. This transition is fueled by health concerns, ethical considerations regarding animal welfare, and environmental sustainability. Consumers are increasingly adopting plant-based milk such as soy, almond, and oat for their nutritional benefits and lower environmental impact compared to traditional dairy. Additionally, the growing popularity of veganism and vegetarianism is amplifying the demand for dairy-free products, further boosting market growth.

Another significant driver is the rising prevalence of lactose intolerance and dairy allergies. A substantial portion of the global population experiences discomfort or adverse reactions from consuming dairy products, which has led to an increased preference for lactose-free alternatives. This trend is particularly pronounced in regions with higher lactose intolerance rates, such as Asia and Africa, where traditional dairy consumption is comparatively lower. As awareness about these conditions spreads, the demand for suitable dairy alternatives is expected to surge.

Moreover, the innovation and expansion of product offerings in the dairy alternatives market play a crucial role in its growth. Manufacturers are continuously developing new and improved dairy alternative products with enhanced taste, texture, and nutritional profiles to cater to diverse consumer preferences. The introduction of fortified dairy alternatives with added vitamins and minerals is also a notable trend, appealing to health-conscious consumers looking for nutrient-rich options.

Vegan Milk Alternatives are becoming increasingly popular as consumers seek healthier and more sustainable options. These alternatives, which include products like almond milk, oat milk, and soy milk, offer a variety of nutritional benefits without the environmental impact associated with traditional dairy farming. As consumers become more aware of the ethical and environmental implications of their food choices, the demand for vegan milk alternatives is expected to rise. This shift is not only driven by dietary preferences but also by the growing awareness of lactose intolerance and dairy allergies, making these alternatives a suitable choice for a broader audience.

Regionally, North America and Europe are the leading markets for dairy alternatives, driven by strong consumer demand and the presence of numerous established players in these regions. The Asia Pacific region, however, is emerging as a lucrative market due to rapid urbanization, rising disposable incomes, and increasing health awareness among consumers. The growing popularity of plant-based diets in countries like China and India is particularly noteworthy, suggesting significant growth potential in this region.

Product Type Analysis

The dairy alternatives market encompasses a variety of product types, including soy milk, almond milk, coconut milk, rice milk, oat milk, and other emerging options. Each type offers unique benefits and appeals to different consumer segments, contributing to the overall market growth. Soy milk, for instance, has been a staple in the dairy alternative market for decades due to its high protein content and versatility in various applications. It remains a popular choice among consumers looking for a nutrient-dense dairy substitute.

Almond milk has gained substantial popularity in recent years, primarily due to its low-calorie content and appealing taste. It is often preferred by consumers seeking a light and refreshing alternative to traditional dairy. The almond milk segment is expected to witness significant growth during the forecast period, driven by ongoing product innovations and increased availability in retail channels. Major brands are also introducing flavored and fortified variants to cater to diverse consumer preferences.

Coconut milk, known for its rich and creamy texture, is another prominent segment within the dairy alternatives market. It is widely used in culinary