USD 156.68 Billion in 2024; projected USD 319.47 Billion by 2033; CAGR 8.18%.

Europe's Edible Oils Fats Market will be USD 137791.35 million in 2025 and will grow at a compound annual growth rate (CAGR) of 6.0% from 2025 to 2033. Expanding biodiesel industry, and is expected to aid the sales to USD 220423.5 million by 2033.

Europe Edible Oils and Fats Market is expected to grow during 2025-2031

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Edible Oil Market Size 2025-2029

The edible oil market size is forecast to increase by USD 18.37 billion, at a CAGR of 3.4% between 2024 and 2029.

The market is driven by the surging demand for trans-fat-free oils due to growing health consciousness among consumers. This trend is fueled by increasing awareness regarding the harmful effects of trans fats on human health. Furthermore, advancements in agriculture technology have enabled the production of high-quality, healthy oils, providing opportunities for market growth. However, the market faces distribution challenges that hinder its expansion. The complex supply chain and logistical issues in transporting edible oils from production sites to consumers in various regions create hurdles for market participants.
Companies must navigate these challenges by implementing robust logistics strategies and collaborating with reliable partners to ensure the timely and efficient delivery of their products. By addressing these challenges and catering to the evolving consumer preferences, market players can capitalize on the growing demand for healthier edible oil options and strengthen their market position. Consumer preferences for healthier alternatives, such as olive oil, are driving demand for alternative oils

What will be the Size of the Edible Oil Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market continues to evolve, shaped by dynamic market forces and shifting consumer preferences. Unsaturated fats, such as monounsaturated and polyunsaturated fatty acids, have gained prominence in food processing due to their health benefits. Cold-pressed oils, like olive and avocado, with their desirable nutritional profiles and high omega-3 and omega-6 fatty acid content, have gained popularity in various sectors. The fatty acid profile of oils, including rapeseed, sunflower, safflower, and canola, influences their applications in food processing and dietary guidelines. Smoke point and peroxide value are crucial factors in determining the suitability of oils for cooking applications. Linseed oil, with its high polyunsaturated fat content and low smoke point, is often used in non-cooking applications.

Price volatility, driven by factors like supply chain disruptions and government regulations, impacts the market. Organic and unrefined oils, with their perceived health benefits and higher production costs, command premium prices. Oxidation stability and moisture content are essential considerations for maintaining the quality and shelf life of edible oils. Sustainability concerns, particularly in the palm oil sector, have led to increased scrutiny and regulations. Corn oil, peanut oil, and other vegetable oils are used extensively in salad dressings and food manufacturing. Labeling requirements and consumer preferences for trans-fat-free and low-saturated fat options continue to shape the market landscape. The market is a complex web of interconnected factors, from production methods like solvent extraction and expeller-pressed oil to consumer preferences and government regulations.

The ongoing unfolding of market activities and evolving patterns underscores the importance of staying informed and adaptable in this ever-changing industry.

How is this Edible Oil Industry segmented?

The edible oil industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

End-user

  Retail
  Food service
  Food processor


Packaging

  Pouches
  Bottles
  Jars
  Cans


Type

  Palm oil
  Soybean oil
  Sunflower oil
  Mustard oil
  Others


Geography

  North America

    US
    Canada


  Europe

    Germany
    Russia
    UK


  APAC

    China
    India
    Indonesia
    Japan


  South America

    Brazil


  Rest of World (ROW)

By End-user Insights

The Retail segment is estimated to witness significant growth during the forecast period. The market encompasses various types of oils, including unsaturated ones like rapeseed, sunflower, safflower, olive, and avocado, which provide healthier alternatives to saturated fats. The futures market plays a significant role in price determination, influencing the supply chain. Trans fats, however, are a concern due to their adverse health effects, leading to increased focus on omega-6 and omega-3 fatty acids. Cholesterol content is a critical consideration, with olive, canola, and flaxseed oils offering heart-healthy benefits. Food processing techniques, such as cold-pressing, expeller-pressing, and solvent extraction, impact the oil's nutritional value, smoke point, and oxidation stability. Consumer preferences prioritize monounsatura

Discover the latest insights into the booming European fat and oil market. This comprehensive analysis reveals key trends, growth drivers, and challenges impacting leading players like AAK, Cargill, and Bunge. Explore market segmentation by type and application, regional performance, and future growth projections to 2033. Notable trends are: Cocoa Butter Equivalents are Gaining Market Share.

The Europe Fats and Oil Market Report is Segmented by Product Type (Fats and Oils), Application (Food, Industrial, and Animal Feed), Source (Plant-Based and Animal-Based), and Geography (United Kingdom, Germany, France, Italy, Spain, and More). The Market Forecasts are Provided in Terms of Value (USD).

The global edible oils and fats market is a substantial and dynamic sector, exhibiting consistent growth driven by several key factors. Rising global population, increasing urbanization, and shifting dietary habits towards more processed foods are major contributors to this expansion. The preference for convenient and ready-to-eat meals fuels demand for packaged foods, many of which rely heavily on edible oils and fats as crucial ingredients. Furthermore, the expanding food processing and restaurant industries, particularly in developing economies, are significantly boosting consumption. While vegetable-based oils dominate the market due to health consciousness and relatively lower cost, animal-based fats retain a significant niche, especially in regions with strong traditional culinary practices. Market segmentation reveals a robust household sector alongside a growing commercial segment, with the latter fueled by the increasing demand from the food service industry. Key players in this market include multinational corporations like Wilmar and Bunge, along with regional giants like Anadolu Group and Ruchi. These companies are actively involved in research and development, focusing on innovations to meet changing consumer preferences, such as healthier oils with enhanced nutritional profiles or those tailored to specific dietary needs. However, the market faces challenges. Fluctuations in commodity prices, especially for key raw materials like palm oil and soybeans, create volatility and impact profitability. Growing health awareness also presents a double-edged sword; while it drives demand for healthier oils, it simultaneously puts pressure on producers to reduce saturated fat content and develop alternatives. Furthermore, stringent regulations regarding food safety and labeling in various regions pose compliance challenges for producers. Competition is fierce, with established players facing pressure from emerging brands and regional producers. Sustaining growth necessitates strategic investments in research, sustainable sourcing, and efficient supply chains to navigate these complexities and capitalize on the expanding market opportunities. Geographical growth is uneven, with Asia-Pacific and particularly India and China expected to witness substantial expansion due to their burgeoning populations and rising disposable incomes.

Discover the booming global edible oil and fats market, projected to reach $500 billion by 2033 with a 5% CAGR. This in-depth analysis explores market drivers, trends, restraints, and key players like Cargill and Wilmar, providing valuable insights into regional market share and key segments (soybean, olive, coconut oils).

The global fats and oils market is a substantial and dynamic sector, exhibiting consistent growth driven by several key factors. Rising global populations and increasing disposable incomes in developing economies fuel a surge in demand for processed foods and edible oils, significantly boosting market size. Furthermore, the expanding food processing and manufacturing industries, particularly in Asia-Pacific and other emerging regions, create significant demand for various types of fats and oils as crucial ingredients. The shift towards convenient and ready-to-eat meals further amplifies this trend, contributing to market expansion. Technological advancements in oil extraction and processing techniques enhance efficiency and product quality, adding to market growth. However, fluctuations in crude oil prices, the increasing preference for healthier alternatives like olive oil and avocado oil, and concerns about the environmental impact of palm oil production pose challenges to sustained market growth. Given the significant industry players such as Associated British Foods, Archer Daniels Midland, and Cargill, the market is characterized by both intense competition and strategic collaborations aimed at optimizing supply chains and meeting evolving consumer preferences. We estimate the market size in 2025 to be around $250 billion, based on industry reports and growth projections. A conservative CAGR of 4% is projected for the forecast period, driven by these complex market forces. The market segmentation includes various types of fats and oils, catering to diverse consumer needs and industrial applications. This variety offers opportunities for specialized product development and tailored marketing strategies. The regional distribution of market share reflects global consumption patterns and production capacities, with significant contributions from North America, Europe, and Asia-Pacific. While the provided data lacks specific values, geographical distribution follows established patterns, with Asia-Pacific demonstrating the most robust growth due to rapid economic development and increasing consumption. Key companies actively engage in mergers, acquisitions, and strategic partnerships to expand their market share and diversify their product portfolios, reflecting the intense competitive landscape. The historical period (2019-2024) likely witnessed moderate growth, establishing a solid foundation for the projected expansion during the forecast period (2025-2033).

The global edible oil and fats market is a substantial and dynamic sector, exhibiting consistent growth driven by several key factors. Let's assume a 2025 market size of $250 billion, and a Compound Annual Growth Rate (CAGR) of 5% for the forecast period 2025-2033. This growth is fueled by increasing global population and rising disposable incomes, particularly in developing economies, leading to higher consumption of processed foods and cooking oils. Health consciousness is also influencing market trends, with a growing demand for healthier oils like olive oil and avocado oil, as well as a shift towards sustainably sourced and ethically produced products. Further expansion is anticipated from technological advancements in oil extraction and processing, creating more efficient and cost-effective methods. However, fluctuations in raw material prices, stringent regulatory standards regarding food safety and sustainability, and potential supply chain disruptions remain as key restraints to market growth. Major players like Wilmar International, Cargill, and Archer Daniels Midland Company dominate the market, leveraging their extensive global networks and established brands. The market is segmented by type (palm oil, soybean oil, sunflower oil, etc.), application (food, biofuels, cosmetics), and region. Significant regional variations exist, with Asia-Pacific currently being a leading consumer due to its large population and growing middle class. However, regions like North America and Europe are expected to show notable growth driven by innovation in product offerings and increasing health awareness within those markets. The forecast suggests a substantial market expansion to approximately $380 billion by 2033, driven by sustained CAGR and the aforementioned market dynamics. This growth trajectory indicates promising opportunities for market entrants, and current players alike, to capture significant market share, particularly through sustainable practices and strategic collaborations.

The Fats and Oils Market Report is Segmented by Type (Fats and Oils), Application (Food, Industrial, and Animal Feed), Source (Plant-Based and Animal-Based), and Geography (North America, Europe, Asia-Pacific, South America, and the Middle East and Africa). The Report Offers the Market Size in Value Terms in USD for all the Abovementioned Segments.

Health-consciousness and sustainability have established themselves as increasingly critical pillars shaping the European Vegetable and Animal Oil and Fat Production industry. Oil and fat processors have been challenged with adapting to EU regulations favouring sustainable farming and production practices. Consumers' swelling health consciousness has also influenced product development and diversification. These shifts, coupled with sticky inflation, have curbed oil and fat sales. Over the five years through 2025, revenue is expected to climb at a compound annual rate of 6%, including a projected slump of 1.4% in 2025, to reach €112.4 billion. Unprecedented growth was achieved over the two years through 2022, propelled by record-high prices for staples like palm, rapeseed and sunflower oils amid global supply chain bottlenecks and the fallout from Russia’s invasion of Ukraine. Established producers, particularly those vertically integrated, like ADM, Wilmar and Cargill, seized on these market conditions to boost profit, despite only modest changes in production volumes. In response to a surge in biodiesel imports from China, Europe's biodiesel industry (a major market for oil and fat producers) navigated plummeting prices for advanced biodiesel, curbing their demand for vegetable and animal oils. Still, biofuel demand is expanding in Europe as green policies strengthen and environmental consciousness expands. Health and sustainability trends partially cushioned the blow, as olive and rapeseed oils benefited from growing demand among health-conscious consumers and plant-based food manufacturers. Regulatory tailwinds, like the EU’s ramped-up biofuel targets and deforestation-free mandates, are set to foster greater demand for domestically sourced and traceable oils, particularly rapeseed and sunflower, as palm oil faces mounting restrictions. Organic and sustainable oils are on a robust growth trajectory, which will be supported by both consumer demand and evolving standards, with producers investing in biotech, alternative fats and certification to win market share. While stricter environmental measures could inflate input costs and restructure supply chains, they’ll likely spur innovation and competitive repositioning. Producers who can adapt, through diversification, sustainability and collaborative ties with major buyers, will outperform, while those slow to embrace change risk falling behind in an increasingly regulated and differentiated European oils landscape. Over the five years through 2030, revenue is forecast to mount at a compound annual rate of 4.1%, to €137.4 billion.

Discover the latest insights into the booming cooking oils and fats market. This comprehensive analysis covers market size, growth trends, key players (Wilmar, Unilever, Cargill), regional performance, and future projections through 2033. Learn about the impact of health trends, fluctuating prices, and emerging market dynamics.

Oils & Fats Market Outlook

The global oils & fats market size was valued at USD 247 billion in 2023 and is expected to reach approximately USD 352 billion by 2032, growing at a robust CAGR of 4.1% over the forecast period. The substantial growth of this market is primarily driven by the rising demand for processed foods, increasing consumption of convenience foods, and the expanding foodservice industry. The market is also influenced by the growing awareness regarding the health benefits of various types of oils, such as olive oil and coconut oil, which are rich in essential fatty acids and antioxidants.

The demand for oils and fats is significantly influenced by the burgeoning food and beverage industry, especially in emerging economies. The rising disposable income and changing dietary habits of consumers in these regions have led to increased consumption of processed and convenience foods, which in turn drives the demand for oils and fats. Additionally, the growing trend of eating out and the expansion of the foodservice industry further propel the market growth. The increasing popularity of plant-based diets and veganism is also contributing to the demand for plant-based oils, such as olive oil, sunflower oil, and avocado oil, thereby supporting market expansion.

Health consciousness among consumers is another critical factor driving the oils & fats market. With a growing focus on health and wellness, consumers are increasingly opting for oils that offer health benefits, such as high levels of omega-3 fatty acids and antioxidants. This shift in consumer preference towards healthier options has led to the increased production and consumption of oils like olive oil, flaxseed oil, and coconut oil. Moreover, the growing awareness about the adverse health effects of trans fats has resulted in a decline in the consumption of partially hydrogenated oils, pushing the industry to innovate and develop healthier alternatives.

The industrial application of oils and fats, particularly in the production of biodiesel, is another growth driver for the market. Biodiesel, which is derived from vegetable oils and animal fats, is gaining traction as a sustainable and eco-friendly alternative to conventional diesel. With increasing environmental concerns and stringent regulations regarding carbon emissions, the demand for biodiesel is expected to rise, positively impacting the oils & fats market. Furthermore, the utilization of oils and fats in various industrial applications, such as lubricants, soaps, and cosmetics, also contributes to market growth.

From a regional perspective, Asia Pacific is expected to dominate the oils & fats market due to the high consumption of edible oils in countries like China and India. The region's growing population, rising disposable incomes, and changing dietary habits are key factors driving the demand for oils and fats. North America and Europe are also significant markets, primarily due to the high demand for healthy and specialty oils. The rising awareness about the health benefits of various oils and the growing trend of plant-based diets in these regions are significant growth drivers. Meanwhile, the Middle East & Africa and Latin America are emerging markets with substantial growth potential, driven by increasing urbanization and industrialization.

Product Type Analysis

The oils & fats market is segmented into various product types, including vegetable oils, animal fats, specialty fats, and others. Vegetable oils hold the largest market share due to their extensive use in cooking, food processing, and industrial applications. Popular vegetable oils such as palm oil, soybean oil, and canola oil are widely used due to their cost-effectiveness and versatility. The rising demand for healthier vegetable oils, such as olive oil and avocado oil, which are rich in monounsaturated fats and antioxidants, is further driving the growth of this segment.

Animal fats, although seeing a decline in consumption due to health concerns, still hold a significant market share. These fats, including lard and tallow, are used in various culinary applications and industrial processes. Despite the growing preference for plant-based oils, animal fats are still prevalent in certain traditional cuisines and industrial applications due to their unique properties. The specialty fats segment, which includes products such as cocoa butter alternatives and margarine, is witnessing growth due to the increasing demand for confectionery and bakery products. The innovations in fat modification techniques to produce trans-fat-free and low-saturate

Explore the dynamic global cooking oil market, driven by population growth and health trends. Discover market size, CAGR, key drivers, restraints, and regional insights for informed business strategies.

The global packed edible vegetable oil market is a substantial and dynamic sector, exhibiting consistent growth driven by several key factors. While precise figures for market size and CAGR weren't provided, leveraging industry reports and trends, a reasonable estimate for the 2025 market size could be placed at approximately $200 billion USD. Assuming a conservative Compound Annual Growth Rate (CAGR) of 4% for the forecast period (2025-2033), the market is projected to reach approximately $290 billion USD by 2033. This growth is fueled by several factors including rising global population, increasing urbanization leading to higher demand for convenient and packaged food products, shifting dietary preferences towards healthier cooking oils (like olive and coconut oil), and the expanding food processing and restaurant industries. Growth in emerging economies, particularly in Asia-Pacific, is also contributing significantly to this expansion. However, the market faces certain challenges. Fluctuations in crude oil prices directly impact the cost of production and subsequently retail prices, potentially affecting consumer demand. Furthermore, growing health concerns regarding saturated and trans fats in certain vegetable oils are prompting consumers to seek healthier alternatives, leading to increased competition and market segmentation. Government regulations regarding food safety and labeling also play a crucial role in shaping market dynamics. The segmentation of the market based on oil type (rapeseed, soybean, etc.) and application (household, commercial) reveals distinct growth trajectories; for instance, the demand for healthier oils like olive and coconut oil is predicted to outpace that of more conventional options like soybean oil in the coming years, driving innovation and product diversification within the industry.

European Oil-Cake of Vegetable Fats or Oils Market Size Value by Country, 2023 Discover more data with ReportLinker!

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Specialty Fats And Oils Market Size 2024-2028

The specialty fats and oils market size is forecast to increase by USD 5.2 billion, at a CAGR of 5.7% between 2023 and 2028.

The market is experiencing significant growth, driven by the expanding food processing industry and the increasing demand for natural cosmetic products. The food processing sector's escalation is fueled by the global population's rising preference for convenience foods and ready-to-eat items, leading to an increased demand for specialty fats and oils. Moreover, the cosmetics industry's shift towards natural and organic products has resulted in a surge in demand for these ingredients. However, market participants face challenges as well. The volatile nature of oil crop prices poses a significant threat to market stability. Fluctuations in the prices of raw materials can lead to increased production costs, affecting the profitability of companies in the market. To mitigate these challenges, market players must focus on implementing cost-effective production methods and exploring alternative sources for raw materials. By staying agile and responsive to market trends, companies can capitalize on the opportunities presented by the growing demand for specialty fats and oils.

What will be the Size of the Specialty Fats And Oils Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2018-2022 and forecasts 2024-2028 - in the full report.
Request Free SampleThe market continues to evolve, driven by the diverse applications across various sectors. Emulsion stability and saponification value are crucial factors in industrial oil applications, ensuring the effective production of various products. In the realm of cosmetics, formulators prioritize oil quality control, with lipid oxidation and oxidative stability playing significant roles in maintaining product efficacy and shelf life. Fractionated palm oil, a key player in the market, undergoes rigorous processes such as crystallization behavior analysis and melting point determination to optimize its properties for specific applications. Similarly, the hydrolysis process and polymorphism analysis are essential in the production of interesterified shea butter, which exhibits unique rheological properties. Canola oil refining and the hydrogenation of cottonseed oil contribute to the market's dynamism, with nutritional labeling and food safety regulations shaping their usage. Edible oil processing encompasses various techniques, including triglyceride profile analysis and peroxide value determination, to ensure the highest quality standards. The ongoing unfolding of market activities also includes the exploration of new applications for specialty oils. For instance, iodine value and saponification value assessments are crucial in the production of specialty oil blends for industrial use. The study of coconut oil fractionation and its impact on oxidative stability further expands the market's scope. The continuous evolution of the market is characterized by the integration of advanced technologies and innovative techniques to address the ever-changing demands of various industries. This ongoing process ensures the market's continued growth and relevance in the global business landscape.

How is this Specialty Fats And Oils Industry segmented?

The specialty fats and oils industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments. TypeSpecialty oilsSpecialty fatsApplicationFood and BeverageCosmeticsPharmaceuticalsAnimal FeedDistribution ChannelB2BSupermarketsOnline RetailSpecialty StoresConsumer SegmentFood ManufacturersCosmetic IndustryGeneral ConsumersGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKAPACChinaIndiaJapanSouth KoreaRest of World (ROW)

By Type Insights

The specialty oils segment is estimated to witness significant growth during the forecast period.Specialty fats and oils, including those derived from sustainable palm oil, shea butter, canola, and other sources, continue to gain popularity due to their unique properties and applications. Sustainability is a significant factor in the production of palm oil, ensuring its ethical sourcing and minimal environmental impact. The rheological properties of these specialty oils are crucial for various industries, including cosmetics, where interesterified shea butter is valued for its emulsion stability and melting point determination. Canola oil undergoes refining to enhance its functionality and improve its triglyceride profile, making it suitable for industrial oil applications and cosmetic oil formulations. Specialty oil blends are formulated to cater to specific industries, such as food processing, where they act as activators or additives. The hydrolysis process

Snapshot img { margin: 10px !important; } Market outlook of the oils and fats marketTechnavio’s market research analyst predicts the oils and fats market to reach a market value of around USD 170 billion by the end of 2019. The growing usage of high-quality edible oils is driving the growth of this market. Cold pressed oils are high-quality oils as these are pressed at a lower temperature that preserves the flavor and characteristics of the oil. Olive oil is considered as the healthiest oil due to the presence of a high level of monounsaturated fats in it. According to the US International Trade Commission’s Report during 2013 on olive oil, the consumption of olive oil in the US has increased by over 650% during the last three decades.The adverse effects due to excess consumption of oils and fats are expected to pose challenges to the market growth during the forecast period. Most of the oils are high in Omega-6 polyunsaturated fatty acids. These acids if consumed in high quantity result in such as arthritis, cancer, cardiovascular diseases, and diabetes.Product segmentation and analysis of - oils, solid fatsOils accounted for nearly 63% of the market share during 2014 and is expected to maintain its dominance until the end of 2019. This segment is further classified as cooking spray, corn oil, olive oil, sunflower oil, vegetable oil, and other edible oils. The growing consumer awareness regarding the health benefits of cooking oils is expected to drive the growth fo this segment by the end of the forecast period.The report offers an analysis of each of the following segments and discusses its impact on the overall market growth -Oils Solid fatsSegmentation by distribution channel and analysis of - food specialists, convenience stores, hypermarketsHypermarkets and supermarkets Convenience stores Food specialistsHypermarkets and supermarkets accounted for 61% of the market share during 2014. The value for money and wide choice provided by these stores make them a popular channel among consumers.Geographical segmentation and analysis of the oils and fats marketAmericas APAC Eastern Europe MEA Western EuropeAPAC accounted for 45% of the market share during 2014 and is predicted to retain its leadership until the end of 2019. China and India are the prime contributors to the production of sunflower and soybean oil in this region. The report predicts the market to reach a market value of around USD 89 billion by the end of 2019.Competitive landscape and key vendors - Bunge, CHS, Unilever, WilmarThe global oils and fats market is fragmented with numerous vendors, including international and regional players. Vendors compete on the basis of product differentiation, portfolio, and pricing. The market is dominated by six key vendors who have a worldwide presence and have strong brand images for their products in the market.The leading vendors in the market are -Associated British Foods Bunge CHS Land O'Lakes Unilever WilmarOther vendors in the market include Archer Daniels Midland, Arla, Agropur cooperative, Brf Brasil Foods, Behshahr Industrial, Britannia, Cargill, Carapelli Firenze, China National Cereals, COFCO, ConAgra Foods, Dairy Crest, Deoleo, Fonterra Brands, Goodman Fielder, Gujarat Co-operative Milk Marketing Federation, IFFCO, Kerry Group, Mother Dairy, Monini, The Nisshin OilliO Group, Parmalat, PT Salim Ivomas Pratama Tbk, Ruchi Soya, Saudi Vegetable Oil & Ghee, Strauss, Willowton Group, Yihai Kerry Oils & Grains, and Yug Rusi.Key questions answered in the report includeWhat will the market size and the growth rate be in 2019? What are the key factors driving the oils and fats market? What are the key market trends impacting the growth of the oils and fats market? What are the challenges to market growth? Who are the key vendors in the oils and fats market? What are the market opportunities and threats faced by the vendors in the oils and fats market? Trending factors influencing the market shares of the Americas, APAC, Eastern Europe, MEA, and Western Europe? What are the key outcomes of the five forces analysis of the oils and fats market?Technavio also offers customization on reports based on specific client requirement.Related reportsSoy Market in the US 2015-2019 Global Probiotics Market 2015-2019 Cheese Market in the US 2015-2019 Global Dairy Processing Equipment Market 2015-2019