The report covers Europe Fats and Oils Market and segmented by Type (Fats, Specialty Fats, and Oils); By Application (Food, Industrial, and Animal Feed), and by Geography.

Cooking oils and fats are edible substances extracted from plant, animal, or synthetic sources, primarily used in culinary applications for frying, baking, sautéing, and as key ingredients in processed foods. These products contribute texture, flavor, and nutrition to dishes, providing essential fatty acids and serving as a primary energy source. Cooking oils include vegetable oils (e.g., soybean, sunflower, palm, olive, and canola), while fats encompass butter, lard, ghee, and margarine. Their diverse properties smoke points, stability, and nutritional profiles make them indispensable in food preparation and industrial processes such as confectionery and snack production. The global market for cooking oils and fats is driven by several key factors. The increasing global population and rising disposable incomes, especially in emerging economies, have led to greater demand for convenience and processed foods, boosting the consumption of edible oils and fats. Additionally, a growing focus on health-conscious diets has spurred demand for oils with health benefits, such as olive oil, avocado oil, and those fortified with omega-3 fatty acids. Innovations in food technology and product development, such as trans-fat-free and low-saturated-fat products, further fuel market growth. The expanding foodservice and hospitality sectors also play a pivotal role, as they represent significant end-users of cooking oils and fats.Key Drivers of Market GrowthBenefits of Hybrid Seeds: Hybrid seeds enhance crop yields, improve nutritional content, and increase resistance to pests and diseases, leading to increased oil production.Government Initiatives: Governments are implementing policies to promote sustainable agriculture and reduce dependency on imports, which supports the growth of the cooking oils and fats industry.Rising Food Security Concerns: The growing global population and increasing demand for edible oils have raised concerns about food security, driving investments in oilseed production.Technological Advancements: Advancements in oil extraction and refining techniques have improved the quality and efficiency of oil production, further fueling market growth.Major Applications for Hybrid Seeds Hybrid seeds are widely used in the production of oilseed crops such as soybeans, sunflower, canola, and palm, which are the major sources of cooking oils and fats worldwide.Cooking Oils Fats Market Concentration & CharacteristicsThe Cooking Oils Fats Market is characterized by high concentration and innovation.Concentration AreasNorth America, Europe, and Asia-Pacific account for the majority of market share.Major players dominate the market, controlling a significant portion of production and distribution channels.InnovationCompanies invest in research and development to improve oil quality, develop functional oils, and explore alternative sources of oils and fats.Impact of RegulationsGovernment regulations on food safety, labeling, and environmental sustainability influence the market.Stricter regulations have led to increased compliance costs for businesses.Product SubstitutesButter, lard, and margarine can serve as substitutes for cooking oils and fats, but health concerns and price factors impact their demand.End-User ConcentrationThe food processing industry, including manufacturers of baked goods, confectionery, and convenience foods, is a major end-user of cooking oils and fats.The retail sector also plays a significant role in distributing these products to consumers.Level of M&AThe market has witnessed a moderate level of mergers and acquisitions as companies seek to consolidate their positions and expand their geographic reach. Recent developments include: May 2021: ADM built a soybean crushing facility in North Dakota, United States, with an estimated investment of USD 350 million. By 2023, the plant is anticipated to be finished and operating. Crushing soybeans, refining oil, and processing of soy-related products are all functions of the plant., November 2021: To increase the capacity of the plant that produces vegetable oil in Malaysia, Cargill invested about USD 35 million. Due to the facility's dry palm fractionation capability, specialty fats for spreads, coatings, and chocolate can be produced.. Key drivers for this market are: increasing global population and rising disposable incomes, especially in emerging economies, . Potential restraints include: Environmental concerns, particularly regarding the deforestation and greenhouse gas emissions associated with palm oil production, have led to stricter regulations and demand for sustainably certified oils, which can increase production costs.. Notable trends are: Growing awareness of health benefits and risks is Driving Market Growth.

European Oil-Cake from Extraction of Vegetable Fats and Oils Market Size Volume Per Capita by Country, 2023 Discover more data with ReportLinker!

The size and share of the market is categorized based on Type (Edible Oil, Edible Fat) and Application (Offline, Online) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

The size and share of the market is categorized based on Type (Soybean, Sunflower, Olive, Coconut, Other) and Application (Online, Offline) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

The Global Fats and Oils Market is Segmented by Type (Fats and Oils); Applications (Food & Beverages, Pharmaceuticals, Animal Feed, Personal Care & Cosmetics, Other Applications), and Geography (North America, Europe, Asia-Pacific, South America, Middle-East, and Africa,). The report offers market size and values in (USD million) during the forecasted years for the above segments.

Over the last two observations, the volume is forecast to significantly increase in all segments. As part of the positive trend, the volume reaches the maximum value for all four different segments at the end of the comparison period. Particularly noteworthy is the segment Edible Oils, which has the highest value of 665.48 thousand tons. Find further statistics on other topics such as a comparison of the revenue in Malaysia and a comparison of the average volume per capita in Europe. The Statista Market Insights cover a broad range of additional markets.

The size of the Europe Fat and Oil Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 3.35% during the forecast period. The fat and oil market encompasses the production, distribution, and consumption of various fats and oils used in food, cosmetics, pharmaceuticals, and industrial applications. This market primarily includes vegetable oils (such as palm, soybean, canola, sunflower, and olive oil), animal fats (like lard and tallow), and specialty fats used in confectionery and baking. The growing awareness of health and nutrition has significantly influenced consumer preferences, leading to a shift towards healthier oils, such as olive and avocado oils, which are perceived as beneficial for heart health. Factors driving the fat and oil market include the increasing demand for processed foods, the rise of the bakery and snack industries, and the expanding use of oils in biofuels and personal care products. Additionally, the growing trend of plant-based diets and veganism has led to higher consumption of vegetable oils, as consumers seek healthier alternatives to animal fats. Sustainability concerns also play a crucial role, with consumers and manufacturers increasingly prioritizing ethically sourced and environmentally friendly products. Key drivers for this market are: Rising Preference for Plant-Based Protein, Prevalence of Consumers Intolerant to Soy, Peanut and Other Legumes is Increasing. Potential restraints include: Strict Regulation and Policies Pertaining to Hemp Protein. Notable trends are: Cocoa Butter Equivalents are Gaining Market Share.

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Specialty Fats And Oils Market Size 2024-2028

The specialty fats and oils market size is forecast to increase by USD 5.2 billion at a CAGR of 5.7% between 2023 and 2028.

The market is witnessing significant growth due to several key factors. One of the primary drivers is the expanding food processing industry, which necessitates the use of various specialty fats and oils for manufacturing food products. Another trend influencing market growth is the increasing preference for natural cosmetic products, leading to an increase in demand for specialty oils such as olive oil and cocoa beans. Furthermore, fluctuations in oil crop prices can impact the market dynamics, presenting both opportunities and challenges. It is essential to note that trans-fatty acids, derived from oilseed processed products, continue to be a concern due to their adverse effects on health, with high LDL (low-density lipoproteins) and low HDL (high-density lipoproteins) levels. The consumption of specialty fats and oils, including soybean oil, corn oil, sunflower oil, rapeseed oil, peanut oil, and others, has been on the rise due to their health benefits. As a result, there is a growing focus on producing and consuming healthier alternatives, such as specialty oils from sources like coconuts and olive trees. In summary, the market is experiencing growth due to the expanding food processing industry, rising demand for natural cosmetics, and the need for healthier alternatives to traditional edible oils. However, price fluctuations and the ongoing debate surrounding trans-fats pose challenges for market participants.

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The market has witnessed steady growth over the past few years, driven by various factors. These factors include the increasing prevalence of chronic diseases such as cardiovascular diseases and the rising awareness of healthy eating. Soybean oil, for instance, is rich in polyunsaturated fatty acids and is widely used in food processing and cooking. Similarly, specialty palm-based fats like shea butter and cocoa crop derivatives are popular for their unique taste and nutritional properties.
In addition, the International Monetary Fund (IMF) reports that the global Gross Domestic Product (GDP) growth rate is expected to recover in 2021, which will further boost the demand for specialty fats and oils. However, the impact of the COVID-19 pandemic on the food industry cannot be overlooked. Social distancing, contact tracing, self-quarantining, and other measures have led to changes in consumer behavior. The food industry has seen a shift towards ready-to-eat and ready-to-cook products, which require the use of specialty fats and oils for better taste and texture. Moreover, the increasing popularity of plant-based diets and the growing demand for organic and natural food products have also contributed to the market growth.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  Specialty oils
  Specialty fats


Geography

  North America

    Canada
    US


  Europe

    Germany
    UK
    France
    Italy


  APAC

    China
    India
    Japan
    South Korea


  Middle East and Africa



  South America

By Type Insights

The specialty oils segment is estimated to witness significant growth during the forecast period.

Specialty fats and oils refer to non-edible and edible oils that possess unique characteristics and health benefits. These oils are gaining popularity due to their various applications in industries such as food processing, cosmetics, and pharmaceuticals. Cocoa beans, for instance, are a significant source of specialty fats known as cocoa butter. Olive oil, another popular specialty oil, is rich in monounsaturated fatty acids and antioxidants, making it a healthy choice for cooking and cosmetic applications. Oilseed processed products, such as soybean, sunflower, and sesame oils, are also considered specialty oils due to their unique nutritional properties. These oils contain high levels of polyunsaturated and monounsaturated fatty acids, which contribute to improved heart health by increasing HDL (high-density lipoproteins) levels and decreasing LDL (low-density lipoproteins) levels.

In addition, coconuts are another source of specialty oils, including medium-chain triglycerides (MCTs), which are easily digestible and provide quick energy. Specialty fats and oils derived from marine organisms, tree nuts, cereals, and berry plants are also rich in essential fatty acids, phospholipids, phytosterols, and other bioactive phenolics, making them valuable in various industries. The increasing d

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Rapeseed Oil Market Size 2024-2028

The rapeseed oil market size is forecast to increase by USD 10.10 billion at a CAGR of 4.5% between 2023 and 2028.

The market is witnessing significant growth due to the increasing health consciousness among consumers and the rising trend of veganism. The health benefits associated with rapeseed oil, such as its high monounsaturated fat content and rich nutritional profile, are driving its demand as a healthy substitute for other edible oils. Moreover, consumer preferences are shifting towards plant-based products, creating a surge in demand for rapeseed oil. However, certification challenges pose a significant hurdle for producers. Ensuring compliance with various certifications, such as organic and non-GMO, can be time-consuming and costly. Producers must navigate these challenges to maintaIn their market position and meet consumer demands.Overall, the market is expected to continue its growth trajectory, fueled by these trends and the increasing health awareness among consumers.

What will be the Size of the Rapeseed Oil Market During the Forecast Period?

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The market, also known as colza oil, is derived from the seeds of the rape plant, which belongs to the Brassicaceae family and includes Brassica napus and Brassica rapa varieties. This oil-rich property makes rapeseed oil a popular choice in various industries, including food processing and bio-diesels. The health benefits associated with rapeseed oil, such as omega-3 fatty acids, vitamin E, and antioxidants, have fueled demand among health-conscious consumers. In the food processing sector, rapeseed oil is used as a substitute for saturated fats, monounsaturated fats, and polyunsaturated fats found in sunflower oil and olive oil. The food service industry also utilizes rapeseed oil for cold-pressed and refined versions.The market is experiencing growth due to increasing consumer preference for healthy diets and the versatility of rapeseed oil in various applications.

How is this Rapeseed Oil Industry segmented and which is the largest segment?

The rapeseed oil industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments. Distribution ChannelOfflineOnlineGeographyAPACChinaIndiaEuropeGermanyUKNorth AmericaUSSouth AmericaMiddle East and Africa

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.

The market distribution is primarily driven by offline channels, including supermarkets, hypermarkets, discount stores, convenience stores, health stores, and grocery stores. These channels provide ample stock space for various rapeseed oil brands, offering consumers multiple options. Infrastructure development and urbanization are significant factors driving the expansion of offline distribution channels worldwide. Major markets for rapeseed oil, such as the US, the UK, Germany, France, Italy, Australia, Japan, China, and Canada, exhibit high penetration of offline distribution channels. Traditional processing techniques are used to extract rapeseed oil, which contains both saturated and monounsaturated fatty acids. While saturated fatty acids can increase bad cholesterol levels, monounsaturated fatty acids are beneficial for heart health and can help reduce bad cholesterol levels.Rapeseed oil also contains erucic acid and eicosenoic acid, with low erucic variety being preferred due to its health benefits. Online sales channels, including online retailers and online groceries, have also emerged as a distribution medium, leveraging digital technologies for seamless transactions. However, offline distribution channels remain a crucial medium for rapeseed oil companies due to their wide reach and consumer preference for physical product selection.

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The Offline segment was valued at USD 31.36 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 36% to the growth of the global market during the forecast period.

Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The Asia-Pacific (APAC) region is a major contributor to The market due to increasing demand for healthier edible oils and biodiesel production. China, India, and Japan are key producers In the region, with China being the largest consumer and importer. Favorable climatic conditions and advanced agricultural practices support rapeseed oil production In the region.

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Sunflower Oil Market Size 2024-2028

The sunflower oil market size is forecast to increase by USD 5.84 billion at a CAGR of 5.42% between 2023 and 2028. The market is experiencing significant growth, driven by various factors. One key trend is the increasing use of sunflower oil for biodiesel production, as it is rich in unsaturated fatty acids, making it an ideal feedstock for this alternative fuel. Another trend is the introduction of new packaging for sunflower oil, such as stand-up pouches and biodegradable bottles, which offer convenience and sustainability. However, the market also faces challenges, including the availability of substitutes like soybean, palm, and cottonseed oils, which can impact the price competitiveness of sunflower oil. Additionally, fluctuations in weather conditions and harvest yields can affect the supply of sunflower seeds, impacting the overall production and availability of sunflower oil. Despite these challenges, the market is expected to grow at a steady pace due to its health benefits, versatility, and increasing demand for sustainable biodiesel production.

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Sunflower oil, derived from sunflower seeds, is a popular vegetable oil used extensively in various industries, including food, biofuels, and personal care. The oil extraction process involves pressing or solvent extraction of sunflower seeds to obtain the golden-colored oil. Sunflower oil is rich in monounsaturated oleic acid and polyunsaturated linoleic acid, making it a healthy choice for cooking and as a base for various products. In the energy industry, sunflower oil is used as a feedstock for biodiesel production. In the food sector, it is used in cooking oils, as well as in the production of mid-oleic and high-oleic oils.

Furthermore, sunflower oil is also used in the production of biofuels, and in the personal care industry for sunscreen, facial masks, eye treatments, and other applications. The sunflower seed market is driven by the growing demand for sunflower oil in the food industry, as well as its use in biofuels and personal care products. Health issues such as coronary heart disease, obesity, and cardiovascular ailments have led to an increased demand for fortified edible oils, which are rich in vitamins and minerals. Sunflower oil is a good source of good cholesterol and is considered a healthier alternative to other cooking oils.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Application

  Food
  Industrial


Distribution Channel

  Offline
  Online


Geography

  Europe



  APAC

    China


  Middle East and Africa



  South America

    Brazil
    Argentina


  North America

By Application Insights

The food segment is estimated to witness significant growth during the forecast period. Sunflower oil, derived from the seeds of sunflower plants, is a popular vegetable oil used extensively in various industries, including the food and energy sectors. The oil extraction process involves pressing or solvent extraction of the seeds to obtain the edible oil. Sunflower oil contains essential nutrients such as monounsaturated and polyunsaturated fatty acids, including oleic acid and linoleic acid, which are beneficial for reducing bad cholesterol levels. The HoReCa sector, comprising food restaurants, pubs, bars, and clubs, is a significant importer of sunflower oil due to its high smoke point and stability during cooking. Sunflower oil is also used in the energy industry for producing biodiesel.

Furthermore, it contains vitamins A, E, and K, phytosterols, and minerals, making it an essential ingredient in personal care products. The World Health Organization recommends limiting trans fats, which are formed during hydrogenation of vegetable oils like sunflower oil, linoleic oil, mid-oleic sunflower oil, and high-oleic sunflower oil. In comparison to olive oil, canola oil, and coconut oil, sunflower oil has a higher content of polyunsaturated fatty acids. Therefore, it is essential to consume sunflower oil in moderation to maintain a healthy diet.

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The food segment accounted for USD 14.43 billion in 2018 and showed a gradual increase during the forecast period.

Regional Insights

Europe is estimated to contribute 38% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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Sunflower oil, derived from sunflower seeds, holds significant value in various industries, including cosmetics and food.

Statistics illustrates market overview of animal or vegetable fats and oils chemically modified in Eastern Europe from 2007 to 2024.

The Global Vegetable Oil Market is segmented by Type (Palm Oil, Soybean Oil, Rapeseed Oil, Sunflower Oil, Olive Oil, and Other Types), Application (Food, Feed, and Industrial), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East & Africa). The market size and forecasts in value (USD million) for the above segments.

The average revenue per capita in the 'Edible Oils' segment of the food market in Puerto Rico was forecast to continuously increase between 2024 and 2029 by in total 11.1 U.S. dollars (+21.45 percent). After the tenth consecutive increasing year, the average revenue per capita is estimated to reach 62.84 U.S. dollars and therefore a new peak in 2029. Notably, the average revenue per capita of the 'Edible Oils' segment of the food market was continuously increasing over the past years.Find more key insights for the average revenue per capita in countries and regions like the revenue in the 'Vegetables' segment of the food market in European Union (EU27) and the average volume per capita in the food market in Armenia. The Statista Market Insights cover a broad range of additional markets.

The size and share of the market is categorized based on Type (Vegetable and Seed Oil, Spreadable Oils and Fats, Butter, Margarine, Olive Oil, Cooking Fats) and Application (Restaurant, Hotels, Family Food Processing) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

European Oil-Cake of Vegetable Fats or Oils Market Size Value Share by Country (Euros), 2023 Discover more data with ReportLinker!

The EU vegetable oils market fell slightly to $2B in 2024, waning by -2.3% against the previous year. Over the period under review, consumption saw a relatively flat trend pattern. Over the period under review, the market attained the peak level at $2.3B in 2013; however, from 2014 to 2024, consumption remained at a lower figure.

Europe Food Enzymes Market is segmented By Application into bakery, dairy and frozen products, oils and fats, confectionery, meat poultry and seafood, beverages and others and Geography.

Health-consciousness and sustainability have established themselves as increasingly critical pillars shaping the European Vegetable and Animal Oil and Fat Production industry. Oil and fat processors have been challenged with adapting to EU regulations favouring sustainable farming and production practices. Consumers' swelling health consciousness has also influenced product development and diversification. These shifts, coupled with sticky inflation, have curbed oil and fat sales. Over the five years through 2024, revenue is expected to decline at a compound annual rate of 2.0% to €85.2 billion, including a fall of 2.5% in the current year. In response to a surge in biodiesel imports from China, Europe's biodiesel industry (a major market for oil and fat producers) is navigating plummeting prices for advanced biodiesel, curbing their demand for vegetable and animal oils. Still, biofuel demand is expanding in Europe as green policies strengthen and environmental consciousness expands. Striving to meet burgeoning demand for environmentally-friendly products in countries like France and Italy, many companies, including France's OLVEA, have emerged at the forefront of this movement, producing eco-refined oils. Oil and fat processors will experience some relief from falling inflation, but will continue to contend with volatile supply costs and stringent regulations. Unstable weather conditions are set to impact crop yields across the globe, while stricter environmental policies will potentially squeeze out raw materials and hike up prices for oil and fat processors. Eco-consciousness will also spur innovative uses of animal fats. As the aviation industry explores biofuels made from animal fats to meet EU climate targets, short-term demand is set to surge. Over the next five years, revenue is forecast to grow at a compound annual rate of 3.6%, to €101.6 billion in 2029.