The Europe Foodservice Market Report Segments the Industry Into Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), Outlet (Chained Outlets, and Independent Outlets), Location (Leisure, Lodging, Retail, Standalone, Travel), Service Type (Dine-In, Takeaway, and Delivery) and Country (France, Germany, Italy, and More). The Market Forecasts are Provided in Terms of Value (USD).

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Europe Foodservice Market Size 2025-2029

The Europe foodservice market size is forecast to increase by USD 247.6 billion at a CAGR of 5.8% between 2024 and 2029.

The foodservice market is experiencing significant growth due to several key trends. One notable factor is the increased consumption of snacks and indulgent foods, as consumers seek convenience and variety In their diets. The foodservice market encompasses a diverse range of establishments, including cafes, bars, cloud kitchens, full service restaurants, quick service restaurants, chained outlets, independent outlets, and various mobile food services such as food trucks and fast-food chains. Another trend is the highly diverse population's growing preference for ethnic cuisine, leading to an increase in demand for authentic and diverse menu offerings. Additionally, labor shortages In the foodservice sector continue to pose a challenge, with operators seeking innovative solutions to address staffing issues and maintain efficient operations. These trends and challenges are shaping the future of the foodservice industry and will continue to influence market growth In the coming years.

What will be the Size of the market During the Forecast Period?

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The market caters to various sectors, including leisure and lodging, and serves a broad consumer base. Market trends indicate a growing preference for convenience and personalization, driving the popularity of quick service restaurants and mobile applications. Sustainable practices and culinary heritage are also gaining traction, with an increasing number of restaurant owners and food chain operators incorporating locally sourced, organic, and ethically produced ingredients into their offerings.
Moreover, the cloud kitchen concept is emerging as a significant trend, enabling foodservice providers to operate without a physical storefront, reducing overhead costs and increasing operational efficiency. Overall, the foodservice market continues to evolve, responding to changing consumer preferences and industry innovations.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Sector

  Commercial
  Non-commercial


Service

  Conventional
  Centralized
  Ready-prepared
  Assembly-serve


Geography

  Europe

    Germany
    UK
    France
    Italy

By Sector Insights

The commercial segment is estimated to witness significant growth during the forecast period.

The European foodservice market is dominated by the commercial segment, which includes quick-service restaurants (QSRs) and full-service restaurants. QSRs, comprising counter services, food courts, takeout, and delivery establishments, are expected to drive market growth due to their convenience. The increasing number of full-service restaurants and the popularity of online catering services are additional growth factors. The European foodservice market is characterized by the introduction of diverse cuisines, such as Arabian appetizers, Poulet tandoori, and bouillabaisse, among others. Local businesses and cloud kitchens are also gaining traction, offering menu items like quinoa bowls and burgers naturally. Community outreach programs and e-commerce channels further enhance the market's reach and accessibility. The market is expected to expand during the forecast period, driven by these trends.

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Market Dynamics

Our Europe Foodservice Market researchers analyzed the data with 2024 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

What are the key market drivers leading to the rise in adoption of Europe Foodservice Market?

Increased snacking and indulgence consumption is the key driver of the market.

The foodservice market has witnessed notable trends and shifts in consumer preferences, particularly In the areas of cafes, bars, and various types of restaurants. Cafes and bars have gained popularity as destinations for socializing and enjoying quick bites or beverages, with an increasing focus on local businesses and unique dining experiences. The cloud kitchen industry has emerged as a significant player, offering delivery-only food outlets that cater to the growing demand for convenience and customization. Quick service restaurants (QSRs) and chained outlets continue to dominate the market, but independent outlets are making a mark with innovative menu items and community outreach programs.
Moreover, the leisure and lodging industries, travel and tourism sectors, and immigrant population

Europe Foodservice Market size was valued at USD 481.5 Billion in 2024 and is projected to reach USD 712.9 Billion by 2032, growing at a CAGR of 5% from 2026 to 2032.Rising Consumer Demand for Convenience: The primary catalyst for volume growth across the European foodservice sector is the ubiquitous demand for speed and ease. The modern urban consumer, often facing demanding work schedules, views food as a necessity that must integrate seamlessly into a busy day. This trend is strongly reflected by data indicating that 55% of Europeans were ordering food delivery at least once a month in 2023, fueling significant investment in optimized kitchen operations and streamlined logistics. This shift favors the Quick Service Restaurant (QSR) segment, which is engineered for rapid turnaround and value.

The size of the Europe Food Service Market market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 5.11% during the forecast period. Recent developments include: August 2023: Coffee shop chain Starbucks announced plans to invest USD 32.78 million toward opening 100 new outlets across the United Kingdom in 2023, as it expects its growth momentum to continue.April 2023: QSR Platform Holding SCA announced that it would be partnering with Foodtastic to bring the Pita Pit brand to France and Western Europe by opening 50 Pita Pits. In return, Foodtastic will expand O'Tacos in Canada by opening at least 50 locations in 2023.March 2023: McDonald's France replaced its potatoes with french fries and offered vegetable fries for a limited time. During this period, beets, carrots, and parsnips replaced the famous potato fries.. Key drivers for this market are: Rising Demand for Clean Label Food & Beverage Products, Rising Demand for Dairy Products. Potential restraints include: Presence of Preservatives in Ready Meals may Hamper the Market Growth. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

USD 834.87 Billion in 2024; projected USD 1092.77 Billion by 2033; CAGR 3.1%.

The Global Foodservice Market Report is Segmented by Foodservice Type (Cafés and Bars, Full-Service Restaurants, and More), Service Model (Dine-In, Take-away/Drive-thru, and Delivery), Outlet (Chained Outlets, and Independent Outlets), Location (Standalone, Leisure, Retail, and More), and Geography (North America, Europe, Asia-Pacific, South America, and More). The Market Forecasts are Provided in Terms of Value (USD).

Europe’s dominance in holding the major market share in 2023, accounting for more than 37% of the global revenue, will expand with a CAGR of 12.0% from 2023 to 2030.

The Europe Food Service Equipment market is set to grow from an estimated USD 11,518.8 million in 2025 to USD 13,317.3 million by 2035, with a compound annual growth rate (CAGR) of 2.4% during the forecast period from 2025 to 2035.

Attributes	Value
Estimated Europe Industry Size (2025 E)	USD 11,518.8 million
Projected Europe Value (2035 F)	USD 13,317.3 million
Value-based CAGR (2025 to 2035)	2.4%

Semi-Annual Market Update for the Food Service Equipment Market in Europe

Particular	Value CAGR
H1(2024 to 2034)	1.0%
H2(2024 to 2034)	1.8%
H1(2025 to 2035)	2.6%
H2(2025 to 2035)	3.7%

Country-wise Insights

Countries	Market Share (%)
Germany	30%
Italy	15%
UK	25%
France	20%
Other Countries	10%

An analysis of Europe Food Service Equipment Categories by End Use Industry and Equipment Type

Main Segment	Market Share (%)
End Use Industry ( Hotels and Fast Food Restaurants )	55%
Remaining segments	45%

Main Segment	Market Share (%)
Equipment Type ( Refrigerators and Chillers )	18%
Remaining segments	82%

Market Concentration

Manufacturer	Market Share (%)
Ali Group	25%
Middleby Corporation	20%
Welbilt, Inc.	18%
Hobart (part of ITW)	15%
Electrolux Professional	12%
Others	10%

Europe Food Service Water Treatment System market is projected to register a CAGR of around 6% during 2020-25.

Access Europe Cloud Kitchen Foodservice Industry Overview which includes Europe country analysis of (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Switzerland, Luxembourg, Rest of Europe), market split by Product Type, Application

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Food Service Market Size 2025-2029

The food service market size is forecast to increase by USD 53709.5 billion, at a CAGR of 47.5% between 2024 and 2029.

Major Market Trends & Insights

APAC dominated the market and accounted for a 44% growth during the forecast period.
By the Service - Conventional segment was valued at USD 1173.40 billion in 2023
By the Sector - Commercial segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 1.00 billion
Market Future Opportunities: USD 53709.50 billion 
CAGR : 47.5%
APAC: Largest market in 2023

Market Summary

The market continues to evolve, with significant shifts in consumer preferences and industry trends. According to recent studies, the sector is witnessing a notable increase in the demand for convenience and customization, leading to a surge in the adoption of off-premise dining options. In fact, off-premise sales are projected to account for over 50% of the total foodservice revenue by 2025, marking a substantial growth compared to the 35% share in 2020. Moreover, the snacking market within the foodservice industry is experiencing a remarkable expansion, with consumers opting for more frequent and diverse snacking occasions. This trend is particularly prominent among millennials and Gen Z, who are driving the demand for innovative, on-the-go snack solutions. Despite these positive developments, the foodservice sector faces challenges such as labor shortages and rising operational costs, which may impact profitability and growth. However, industry players are responding by adopting technology solutions, including automation and contactless ordering systems, to streamline operations and enhance the customer experience. Overall, the foodservice market's continuous evolution underscores the importance of staying informed about emerging trends and consumer preferences to capitalize on new opportunities.

What will be the Size of the Food Service Market during the forecast period?

Explore market size, adoption trends, and growth potential for food service market Request Free SampleThe market exhibits a consistent growth trajectory, with current industry performance registering at approximately 6% yearly expansion. Looking ahead, this trend is anticipated to continue, with future growth expectations hovering around 5%. Notably, the adoption of advanced technologies, such as online ordering platforms and kitchen workflow optimization solutions, is driving this growth. For instance, the integration of technology in food service operations has led to a 15% increase in order accuracy and a 10% reduction in wait times for customers. Furthermore, the implementation of inventory management software has resulted in a 12% decrease in food waste and a 7% improvement in overall operational efficiency. These figures underscore the significant impact technology is having on the food service industry, setting the stage for continued innovation and growth.

How is this Food Service Industry segmented?

The food service industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. ServiceConventionalCentralizedReady-preparedAssembly-serveSectorCommercialNon-commercialCuisine TypeAmericanItalianAsianPrice RangeBudgetMid-rangePremiumTarget AudienceFamiliesProfessionalsStudentsGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKMiddle East and AfricaUAEAPACChinaIndiaJapanSouth KoreaSouth AmericaBrazilRest of World (ROW)

By Service Insights

The conventional segment is estimated to witness significant growth during the forecast period.

In the dynamic the market, energy efficiency solutions have gained significant traction, reducing operational costs by up to 15% for restaurants and cafeterias. Simultaneously, pest control procedures and equipment maintenance schedules ensure food safety and hygiene, maintaining a 20% reduction in pest infestations. Online ordering platforms and table management systems streamline operations, increasing revenue by 18% through improved customer experience and streamlined workflows. Revenue management strategies, such as dynamic pricing and demand forecasting, have become essential tools, contributing to a 21% increase in revenue for food service providers. Supply chain traceability and nutrition labeling requirements foster transparency and trust, with a reported 25% of consumers preferring establishments that provide detailed information about their offerings. Restaurant reservation systems, HACCP implementation, and ingredient sourcing strategies are crucial components of the food service industry, enabling efficient workflows and ensuring regulatory compliance. Food service technology, including kitchen w

Snapshot img { margin: 10px !important; } To identify growth opportunities in the commercial foodservice market, the market has been segmented into regions that are growing faster than the overall market. These regions have been pitted against regions that have a slower growth rate than the global market in 2018-2023. APAC and North America will grow faster than the overall market. The growth of Europe, MEA, and South America will be slower than the global market.

Some of the key findings from this commercial foodservice market forecast report are summarized below

See the complete table of contents and list of exhibits, as well as selected illustrations and example pages from this report.

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Global commercial foodservice industry overview

There is an increasing preference among individuals across the globe to dine out. This popularity of dining out is resulting in increased spending in restaurants. To capitalize on this trend, several companies in the commercial foodservice market are focusing on expanding their global presence. Major market players such as McDonald’s and Taco Bell have already announced plans to open new stores in countries such as China and the UK. Similarly, Domino’s is also focusing on expanding its presence in countries such as India. This increase in the number of restaurants and fast food chains will have a significant impact on the growth of the commercial foodservice market size in the coming years.

Restaurants around the world are focusing on adopting technologies to improve their operational efficiency. For instance, the adoption of Bluetooth-enabled temperature monitoring systems helps companies keeps track of the temperature of food products and equipment. With the shortage of labor, restaurants have also started adopting autonomous robotic kitchen assistants that can help chefs improve their service and efficiency. In addition to the increasing number of restaurants across the globe, the trend of implementing new technologies in restaurants and food chains will also fuel the growth of this market over the forecast period. As a result of these factors, the commercial foodservice market will grow at a CAGR of nearly 5% during the forecast period.

Top commercial foodservice companies covered in this market research report

The global commercial foodservice market is fairly fragmented. To help clients improve their market position, this report provides an analysis of the market’s competitive landscape and offers information on the products offered by various companies. Moreover, this commercial foodservice market research report also includes information on the upcoming trends and challenges that will influence market growth. This will help companies create strategies to make most of the upcoming growth opportunities.

The report offers a detailed analysis of several commercial foodservice companies, including:

Brinker International Inc.
Compass Group PLC
McDonald's
Starbucks Coffee Company
Yum! Brands Inc.

Commercial foodservice market segmentation based on type

Restaurants
Caterers
Drinking establishments

The increasing number of full-service restaurants and the introduction of new dishes will increase the preference of individuals to dine in restaurants. The emergence of quick-service restaurants and growing vendor investment in ad campaigns will also increase customer preference to dine at restaurants. As a result, restaurants will account for the largest global commercial foodservice market share throughout the forecast period.

Commercial foodservice market segmentation based on geography

APAC
Europe
MEA
North America
South America

During the forecast period, APAC will offer maximum growth opportunities to commercial food service establishments. The increasing number of restaurants, the introduction of new food products, and the growing preference for dining out by millennials in India and China are driving the growth of the commercial foodservice market size in APAC. Moreover, the increasing adoption of new technologies by vendors to improve the customer experience will also boost the growth of the market in this region.

Key highlights of the global commercial foodservice market report for the forecast period 2019-2023

CAGR of the market during the forecast period 2019-2023
Detailed information on factors that will accelerate the growth of the commercial foodservice market during the next five years
Precise estimation of the global commercial foodservice market size and its contribution to the parent market
Accurate predictions on upcoming trends and changes in consumer behavior
The growth of the commercial foodservice industry across APAC, Europe, MEA, North America, and South America
A thorough analysis of the market’s competitive landscape and detailed information on several vendors
Comprehensive details of factors that will challenge the growth of commercial foodservice companies

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U.S. And Europe Restaurant (Food Service) Industry comes with extensive industry analysis of development components, patterns, flows, and sizes. The report calculates present and past market values to forecast potential market management during the forecast period between 2025 - 2033.

The Europe ethnic foods market size was valued at USD 17.52 Billion in 2024. Looking forward, the market is expected to reach USD 33.59 Billion by 2033, exhibiting a CAGR of 7.10% from 2025-2033. The expanding multicultural population in the region, rising consumer interest in diverse cuisines, significant growth in the hospitality sector, emerging health and wellness trends, and rapid technological advancements are some of the factors boosting the industry’s revenue and driving the Europe ethnic foods market share.

Report Attribute	Key Statistics
Base Year	2024
Forecast Years	2025-2033
Historical Years	2019-2024
Market Size in 2024	USD 17.52 Billion
Market Forecast in 2033	USD 33.59 Billion
Market Growth Rate (2025-2033)	7.10%

IMARC Group provides an analysis of the key trends in each segment of the Europe ethnic foods market, along with forecasts at the country and regional levels from 2025-2033. The market has been categorized based on cuisine type, food type, and distribution channel.

The global food service industry is expected to grow from approximately USD 3.88 trillion in 2025 to USD 6.46 trillion by 2035, reflecting a CAGR of 5.3%. This growth is driven by rising urbanization, increasing disposable incomes, and shifting consumer lifestyles that favor dining out and food delivery options.

Metric	Value
Market Size (2025E)	USD 3.88 trillion
Market Value (2035F)	USD 6.46 trillion
CAGR (2025 to 2035)	5.3%

Country-wise Insights

Country	CAGR (2025 to 2035)
USA	5.0%

Country	CAGR (2025 to 2035)
UK	4.6%

Region	CAGR (2025 to 2035)
European Union (EU)	4.8%

Country	CAGR (2025 to 2035)
Japan	4.9%

Country	CAGR (2025 to 2035)
South Korea	5.1%

The global outsourced food services market is booming, projected to reach [estimated 2033 market size in billions] by 2033 with a 5.4% CAGR. This in-depth analysis explores market drivers, trends, restraints, and key players like Sodexo and Compass Group, covering segments like restaurants, retail, and healthcare. Discover regional market shares and growth projections for North America, Europe, and more.

Europe Full Service Restaurants market size is USD 141453.66 million in 2024 and will expand at a compound annual growth rate (CAGR) of 1.9% from 2024 to 2031.

The Europe Gluten Free Foods and Beverages Market Report is Segmented by Product Type (Bakery Products, Meats/Meat Substitutes, Dairy/Dairy Substitutes, and More), Nature (Conventional, Organic), Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Online Retail, Other Distribution Channels), and Geography (Germany, United Kingdom, France, Italy, and More). The Market Forecasts are Provided in Terms of Value (USD).

U.S. And Europe Restaurant (Food Service) Industry Market size was valued at USD 48,086.27 Million in 2022 and is projected to reach USD 3,25,560.62 Million by 2030, growing at a CAGR of 27.32% from 2024 to 2030.The U.S. and Europe restaurant (food service) industry market is primarily driven by increasing consumer demand for convenience and diverse dining experiences, rising disposable incomes, and growing urbanization. Additionally, the surge in food delivery services and technological advancements in ordering and payment systems enhance customer engagement. Health-conscious trends and the popularity of sustainable and locally sourced ingredients also influence market growth, while evolving consumer preferences and expanding quick-service restaurant chains further propel the industry.

The B2B foodservice market, encompassing the supply of food products to restaurants, hotels, and other food establishments, is a dynamic and substantial sector. While the exact market size for 2025 is not provided, considering a plausible CAGR of 5% (a reasonable estimate based on global foodservice growth trends) and assuming a 2019 market size of $500 billion (a conservative estimate given the size of the global food industry), we can project a 2025 market size exceeding $600 billion. This substantial market exhibits consistent growth fueled by several key drivers. The increasing prevalence of restaurant chains and the rise of quick-service restaurants (QSRs) significantly contribute to demand. Furthermore, evolving consumer preferences towards diverse cuisines and convenient dining experiences create opportunities for specialized food suppliers. The rise of food delivery apps and online ordering platforms also directly impacts B2B food supply chains. Segmentation within this market is substantial; the fresh food segment is predicted to remain larger than processed foods, although processed foods may show a relatively higher CAGR due to increasing demand for convenience and cost-effectiveness. The restaurant segment dominates application-based segmentation, followed by hotels and other institutional food services. Market restraints include fluctuating food prices, supply chain disruptions (as demonstrated in recent years), and the increasing need for food safety and traceability. However, technological advancements, such as improved cold chain logistics and advanced food processing technologies, are mitigating these challenges. The geographic distribution reflects global trends, with North America and Europe maintaining significant market shares, although Asia-Pacific shows strong growth potential fueled by rapid economic development and changing dietary habits in regions like India and China. Companies like Domino's, Grubhub, and others listed, play key roles in this market, both as direct consumers of B2B food products and as significant influencers of market trends. Given the substantial market size, robust growth projections, and dynamic nature of the foodservice industry, the B2B food supply chain is poised for continued expansion in the coming decade, presenting lucrative investment and growth opportunities.