The Europe Foodservice Market report segments the industry into Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), Outlet (Chained Outlets, Independent Outlets), Location (Leisure, Lodging, Retail, Standalone, Travel), and Country (France, Germany, Italy, Netherlands, Russia, Spain, Switzerland, Turkey, United Kingdom, Rest of Europe).

The Europe Foodservice Market size was valued at USD 481.5 Billion in 2024 and is projected to reach USD 712.9 Billion by 2032, growing at a CAGR of 5% from 2026 to 2032.

Key Market Drivers:

• Rising Consumer Demand for Convenience: The Europe Foodservice Market is driven by the growing demand for convenience, with 55% of Europeans ordering food delivery at least once a month in 2023. This shift towards quick-service and delivery-focused models is driving the growth of QSRs and online food delivery platforms, allowing consumers to access their favorite meals with minimal effort.

• Changing Consumer Preferences for Healthier and Sustainable Options: The European Commission reports that 43% of Europeans have shifted towards healthier diets, prioritizing plant-based and organic foods. This trend is influencing foodservice providers to expand their menus to include vegetarian, vegan, and eco-friendly options.

Europe’s dominance in holding the major market share in 2023, accounting for more than 37% of the global revenue, will expand with a CAGR of 12.0% from 2023 to 2030.

Dive deep into the dynamics of Europe Food Service Market, size at USD 1010 billion in 2023, showcasing trends and growth opportunities.

Food-service contractors took a big hit amid the strict lockdown restrictions imposed during the COVID-19 outbreak, decimating revenue in 2020. In response to evolving consumer preferences for healthy and meat-free products, contract caterers are enhancing their offerings to include healthier and environmentally-friendly options. Industry revenue is expected to contract at a compound annual rate of 6.5% to €59.0 billion over the five years through 2024, including a projected 1.5% decrease in 2024. With increasing health and environmental consciousness across Europe, contract caterers are expanding their menus to offer healthier, organic meals. Moreover, as vegetarianism and veganism become popular lifestyle choices, industry players are introducing a wider range of meat-free meals. COVID-19 restrictions led to the temporary closure of offices and education institutions alongside the postponement of sports and leisure events, which severely hindered industry demand. However, stronger demand from the healthcare sector limited the dip in revenue. As restrictions gradually eased, the industry experienced a sharp recovery in 2021 propelled by the reopening of education facilities, the return of office workers and various sports and leisure events. Since the COVID-19 outbreak, more and more people have adopted a hybrid working model, lowering demand for catering services. This, plus ongoing inflationary pressures lowering business spending since 2022 have dented revenue growth. Industry revenue is forecast to swell at a compound annual rate of 2.7% to €67.5 billion over the five years through 2029. Economic improvements and increased business confidence will support business spending on contract caterers. Continually evolving consumer tastes will drive differentiation in the industry. Industry players must also keep up the pace with competition from in-house catering services as some businesses seek to cut costs, hindering industry growth.

Recent developments include: August 2023: Coffee shop chain Starbucks announced plans to invest USD 32.78 million toward opening 100 new outlets across the United Kingdom in 2023, as it expects its growth momentum to continue.April 2023: QSR Platform Holding SCA announced that it would be partnering with Foodtastic to bring the Pita Pit brand to France and Western Europe by opening 50 Pita Pits. In return, Foodtastic will expand O'Tacos in Canada by opening at least 50 locations in 2023.March 2023: McDonald's France replaced its potatoes with french fries and offered vegetable fries for a limited time. During this period, beets, carrots, and parsnips replaced the famous potato fries.. Key drivers for this market are: Rising Demand for Clean Label Food & Beverage Products, Rising Demand for Dairy Products. Potential restraints include: Presence of Preservatives in Ready Meals may Hamper the Market Growth. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

Europe Full Service Restaurants market size is USD 141453.66 million in 2024 and will expand at a compound annual growth rate (CAGR) of 1.9% from 2024 to 2031.

The European food service market, encompassing diverse segments like quick-service restaurants (QSRs), full-service restaurants (FSRs), cafes, and cloud kitchens, presents a dynamic landscape with significant growth potential. Driven by factors such as increasing disposable incomes, changing consumer lifestyles favoring convenience and experiences, and the burgeoning popularity of diverse cuisines, the market exhibits a robust expansion trajectory. The prevalence of chained outlets and the continuous rise of online food delivery platforms are key contributors to this growth. While the market faced some challenges in the recent past due to global economic fluctuations and supply chain disruptions, the recovery has been substantial, fueled by pent-up demand and innovative business models. Segmentation analysis reveals that QSRs, particularly those specializing in pizza, burgers, and other fast-casual options, enjoy a sizable market share due to their affordability and accessibility. However, the FSR segment, particularly those offering diverse international cuisines, is experiencing strong growth, indicating a shift towards premium experiences. The expansion of cloud kitchens and delivery-only services is a disruptive force reshaping the market, particularly in urban areas with high population densities. Geographic variations within Europe reflect differing cultural preferences and economic conditions. Major markets like the United Kingdom, Germany, and France dominate the overall market size, reflecting their large populations and well-established food service infrastructure. However, smaller markets are showing considerable potential for growth, driven by increasing tourism and the rising popularity of international culinary trends. Competitive pressures are intense, with both established multinational chains and independent operators vying for market share. Successful strategies involve catering to evolving consumer preferences, offering innovative menus, leveraging technology for efficiency and customer engagement, and maintaining a strong brand identity. This necessitates a focus on sustainable practices, digital marketing, and a flexible operational model to adapt to changing market demands. Looking ahead, the European food service market is expected to continue its growth trajectory, driven by ongoing urbanization, a focus on customer experience, and the technological integration transforming the industry. Recent developments include: August 2023: Coffee shop chain Starbucks announced plans to invest USD 32.78 million toward opening 100 new outlets across the United Kingdom in 2023, as it expects its growth momentum to continue.April 2023: QSR Platform Holding SCA announced that it would be partnering with Foodtastic to bring the Pita Pit brand to France and Western Europe by opening 50 Pita Pits. In return, Foodtastic will expand O'Tacos in Canada by opening at least 50 locations in 2023.March 2023: McDonald's France replaced its potatoes with french fries and offered vegetable fries for a limited time. During this period, beets, carrots, and parsnips replaced the famous potato fries.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

U.S. And Europe Restaurant (Food Service) Industry Market size was valued at USD 48,086.27 Million in 2022 and is projected to reach USD 3,25,560.62 Million by 2030, growing at a CAGR of 27.32% from 2024 to 2030.

The U.S. and Europe restaurant (food service) industry market is primarily driven by increasing consumer demand for convenience and diverse dining experiences, rising disposable incomes, and growing urbanization. Additionally, the surge in food delivery services and technological advancements in ordering and payment systems enhance customer engagement. Health-conscious trends and the popularity of sustainable and locally sourced ingredients also influence market growth, while evolving consumer preferences and expanding quick-service restaurant chains further propel the industry.

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Food Service Equipment Market Size 2024-2028

The food service equipment market size is forecast to increase by USD 12.75 billion at a CAGR of 5.99% between 2023 and 2028.

The market is experiencing significant growth. The market's expansion is linked to several key factors, including the ongoing shift toward energy-efficient food service equipment such as commercial thawing cabinets driven by sustainability concerns and cost savings. One notable trend is the shift towards energy-efficient equipment, as businesses aim to reduce operational costs and minimize their carbon footprint. Another trend is the increasing importance of proper food storage, with the demand for advanced refrigeration and preservation technologies on the rise. However, the market also faces challenges, including the high installation and operational costs of food service equipment. Proper planning and investment in energy-efficient and cost-effective solutions are essential for businesses looking to succeed in this market. Overall, the market is poised for continued growth, driven by these trends and the evolving needs of the food service industry.

What will be the Size of the Food Service Equipment Market During the Forecast Period?

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The market encompasses a wide range of tools, utensils, storage units, tableware, cutlery items, plates, cups, bowls, colanders, glasses, woks, cooking stoves, electrical refrigerators, and ware washing equipment used In the hospitality sector. This market is experiencing significant growth due to digitalization, which is transforming kitchen spaces through automation and remote monitoring. Eco-friendly equipment is also gaining popularity as consumer safety norms prioritize sustainability and energy efficiency. Technological progressions, such as smart kitchen solutions and IoT-enabled appliances, are driving innovation in cooking equipment and ware washing systems. The market is expected to continue expanding, providing opportunities for businesses to invest in advanced and efficient food service equipment solutions.

How is this Food Service Equipment Industry segmented and which is the largest segment?

The food service equipment industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Distribution Channel

  Offline
  Online


Product

  Cooking and preparation equipment
  Refrigeration equipment
  Ware washing equipment
  Storage and handling equipment
  Others


Geography

  APAC

    China
    Japan


  North America

    US


  Europe

    Germany
    UK


  South America



  Middle East and Africa

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.

The market encompasses the sales of tools, utensils, storage units, tableware, cutlery items, cooking equipment, refrigeration equipment, ware washing equipment, and service equipment for cafes, hotels, commercial kitchens, restaurants, and catering establishments. The market is witnessing significant technological advancements, with digitalization playing a pivotal role. Eco-friendly equipment and consumer safety norms are key trends. Technological progressions include connected devices, real-time alerts, workflow processing, and temperature monitoring, all enabled by IoT specifications and advanced user interfaces. Energy consumption and eco-friendly initiatives are driving the demand for energy-efficient appliances, semiconductors, and microelectronics. Food safety concerns are prompting the adoption of advanced machinery and automation.

Sales channels include full service restaurants, pubs, clubs, bar lounges, takeaways, and cloud kitchens. companies collaborate to offer innovative products and services, focusing on food and beverage establishments. The refrigeration equipment segment, including convenience stores, full service restaurants, quick service restaurants, and catering businesses, is a significant market. Food consumption patterns, big data services, and environmental awareness are influencing market trends.

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The Offline segment was valued at USD 24.2 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 37% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The market in APAC is driven by technological advancements and innovative product launches in countries

Global foodservice disposables market is estimated to expand at a CAGR of 4.9% from 2016 to 2022, to reach revenue & market valuation of US$ 2,225.2 Mn by 2022

Access Europe Cloud Kitchen Foodservice Industry Overview which includes Europe country analysis of (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Switzerland, Luxembourg, Rest of Europe), market split by Product Type, Application

The Europe ethnic foods market size was valued at USD 17.52 Billion in 2024. Looking forward, the market is expected to reach USD 33.59 Billion by 2033, exhibiting a CAGR of 7.10% from 2025-2033. The expanding multicultural population in the region, rising consumer interest in diverse cuisines, significant growth in the hospitality sector, emerging health and wellness trends, and rapid technological advancements are some of the factors boosting the industry’s revenue and driving the Europe ethnic foods market share.

Report Attribute	Key Statistics
Base Year	2024
Forecast Years	2025-2033
Historical Years	2019-2024
Market Size in 2024	USD 17.52 Billion
Market Forecast in 2033	USD 33.59 Billion
Market Growth Rate (2025-2033)	7.10%

IMARC Group provides an analysis of the key trends in each segment of the Europe ethnic foods market, along with forecasts at the country and regional levels from 2025-2033. The market has been categorized based on cuisine type, food type, and distribution channel.

Snapshot img { margin: 10px !important; } To identify growth opportunities in the commercial foodservice market, the market has been segmented into regions that are growing faster than the overall market. These regions have been pitted against regions that have a slower growth rate than the global market in 2018-2023. APAC and North America will grow faster than the overall market. The growth of Europe, MEA, and South America will be slower than the global market.

Some of the key findings from this commercial foodservice market forecast report are summarized below

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Global commercial foodservice industry overview

There is an increasing preference among individuals across the globe to dine out. This popularity of dining out is resulting in increased spending in restaurants. To capitalize on this trend, several companies in the commercial foodservice market are focusing on expanding their global presence. Major market players such as McDonald’s and Taco Bell have already announced plans to open new stores in countries such as China and the UK. Similarly, Domino’s is also focusing on expanding its presence in countries such as India. This increase in the number of restaurants and fast food chains will have a significant impact on the growth of the commercial foodservice market size in the coming years.

Restaurants around the world are focusing on adopting technologies to improve their operational efficiency. For instance, the adoption of Bluetooth-enabled temperature monitoring systems helps companies keeps track of the temperature of food products and equipment. With the shortage of labor, restaurants have also started adopting autonomous robotic kitchen assistants that can help chefs improve their service and efficiency. In addition to the increasing number of restaurants across the globe, the trend of implementing new technologies in restaurants and food chains will also fuel the growth of this market over the forecast period. As a result of these factors, the commercial foodservice market will grow at a CAGR of nearly 5% during the forecast period.

Top commercial foodservice companies covered in this market research report

The global commercial foodservice market is fairly fragmented. To help clients improve their market position, this report provides an analysis of the market’s competitive landscape and offers information on the products offered by various companies. Moreover, this commercial foodservice market research report also includes information on the upcoming trends and challenges that will influence market growth. This will help companies create strategies to make most of the upcoming growth opportunities.

The report offers a detailed analysis of several commercial foodservice companies, including:

Brinker International Inc.
Compass Group PLC
McDonald's
Starbucks Coffee Company
Yum! Brands Inc.

Commercial foodservice market segmentation based on type

Restaurants
Caterers
Drinking establishments

The increasing number of full-service restaurants and the introduction of new dishes will increase the preference of individuals to dine in restaurants. The emergence of quick-service restaurants and growing vendor investment in ad campaigns will also increase customer preference to dine at restaurants. As a result, restaurants will account for the largest global commercial foodservice market share throughout the forecast period.

Commercial foodservice market segmentation based on geography

APAC
Europe
MEA
North America
South America

During the forecast period, APAC will offer maximum growth opportunities to commercial food service establishments. The increasing number of restaurants, the introduction of new food products, and the growing preference for dining out by millennials in India and China are driving the growth of the commercial foodservice market size in APAC. Moreover, the increasing adoption of new technologies by vendors to improve the customer experience will also boost the growth of the market in this region.

Key highlights of the global commercial foodservice market report for the forecast period 2019-2023

CAGR of the market during the forecast period 2019-2023
Detailed information on factors that will accelerate the growth of the commercial foodservice market during the next five years
Precise estimation of the global commercial foodservice market size and its contribution to the parent market
Accurate predictions on upcoming trends and changes in consumer behavior
The growth of the commercial foodservice industry across APAC, Europe, MEA, North America, and South America
A thorough analysis of the market’s competitive landscape and detailed information on several vendors
Comprehensive details of factors that will cha

The Europe Food Service Equipment market is set to grow from an estimated USD 11,518.8 million in 2025 to USD 13,317.3 million by 2035, with a compound annual growth rate (CAGR) of 2.4% during the forecast period from 2025 to 2035.

Attributes	Value
Estimated Europe Industry Size (2025 E)	USD 11,518.8 million
Projected Europe Value (2035 F)	USD 13,317.3 million
Value-based CAGR (2025 to 2035)	2.4%

Semi-Annual Market Update for the Food Service Equipment Market in Europe

Particular	Value CAGR
H1(2024 to 2034)	1.0%
H2(2024 to 2034)	1.8%
H1(2025 to 2035)	2.6%
H2(2025 to 2035)	3.7%

Country-wise Insights

Countries	Market Share (%)
Germany	30%
Italy	15%
UK	25%
France	20%
Other Countries	10%

An analysis of Europe Food Service Equipment Categories by End Use Industry and Equipment Type

Main Segment	Market Share (%)
End Use Industry ( Hotels and Fast Food Restaurants )	55%
Remaining segments	45%

Main Segment	Market Share (%)
Equipment Type ( Refrigerators and Chillers )	18%
Remaining segments	82%

Market Concentration

Manufacturer	Market Share (%)
Ali Group	25%
Middleby Corporation	20%
Welbilt, Inc.	18%
Hobart (part of ITW)	15%
Electrolux Professional	12%
Others	10%

This group includes catering activities for individual events or for a specified period of time and the operation of food concessions, such as at sports or similar facilities. It includes individual events and longer-term contracts like airline or school catering.

U.S. And Europe Restaurant (Food Service) Industry comes with extensive industry analysis of development components, patterns, flows, and sizes. The report calculates present and past market values to forecast potential market management during the forecast period between 2025 - 2033.

Global chained consumer foodservice market to grow from US$ 928.6 billion in 2023 to US$ 1,279.3 billion in 2033, at a CAGR of 3.8% from 2023 to 2033.

Europe Food Service Water Treatment System market is projected to register a CAGR of around 6% during 2020-25.

The global foodservice market, valued at $656.84 billion in 2025, is projected to experience robust growth, driven by several key factors. Rising disposable incomes, particularly in emerging economies, are fueling increased demand for convenient and diverse dining options. The burgeoning popularity of quick-service restaurants (QSRs) and fast-casual establishments, catering to busy lifestyles and offering value-for-money meals, significantly contributes to market expansion. Furthermore, technological advancements, such as online ordering and delivery platforms, are revolutionizing the customer experience and boosting sales. The market is segmented by sector (commercial vs. non-commercial) and service type (conventional, centralized, ready-prepared, assembly-serve). The commercial sector, encompassing restaurants and cafes, holds a dominant share, while the non-commercial segment, encompassing institutional catering and healthcare food services, exhibits steady growth. The increasing adoption of centralized food preparation and ready-prepared meals streamlines operations and enhances efficiency for large-scale foodservice providers. However, fluctuating raw material prices and intense competition among established players and new entrants present considerable challenges to market growth. Geographic expansion, particularly in regions with burgeoning middle classes and underdeveloped foodservice infrastructure, presents lucrative opportunities. The European market, specifically the UK, France, Italy, and Spain, represents a significant portion of the global foodservice market, showing consistent growth driven by strong consumer demand and a robust tourism sector. The projected CAGR of 4.69% indicates a steady upward trajectory for the market over the forecast period (2025-2033). Competition is fierce, with major players such as McDonald's, Subway and other established players constantly innovating to maintain market share. The competitive landscape is characterized by both large multinational corporations and smaller regional players. Major players leverage their brand recognition, extensive distribution networks, and innovative menu offerings to maintain a competitive edge. However, smaller, specialized foodservice providers are gaining traction by focusing on niche markets and offering unique dining experiences. Strategies such as strategic partnerships, mergers and acquisitions, and menu diversification are commonly employed to expand market reach and enhance profitability. The industry faces risks such as economic downturns impacting consumer spending, stringent food safety regulations, and workforce shortages, requiring adaptation and resilience to succeed. Successful players will likely focus on providing superior customer experiences, adapting to changing consumer preferences, and leveraging technology to optimize operations and enhance efficiency. Overall, the foodservice market demonstrates significant potential for growth, driven by evolving consumer preferences and technological advancements, while remaining susceptible to external economic and regulatory influences.