The Europe Seafood Market is Segmented by Product Type (Fish, Shrimp, Other Seafood), Source (Aquaculture, Wild Catch), Form (Canned, Fresh, Frozen, Processed), Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online Retail, Others), and Geography (France, Germany, Italy, Netherlands, Russia, Spain, United Kingdom, Rest of Europe). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Units).

Europe Frozen Seafood Market is expected to grow during 2025-2031

Over the five years through 2025, seafood processing revenue is expected to climb at a compound annual rate of 1.7%. European seafood processors face a volatile market shaped by shifting consumer demand, supply shocks, labour shortages and rising regulatory pressures. Consumers are trading down from fresh to frozen and canned formats as inflation erodes their purchasing power. Large diversified processors with freezing and canning capacity are gaining market share, while smaller fresh specialists face margin compression. Supply chains remain fragile. Geopolitical tensions, quota cuts and climate change have tightened whitefish supplies, pushing prices to record highs and forcing costly species substitutions. Salmon processors face the opposite problem – oversupply and US tariffs have driven prices to four-year lows, squeezing profit. Labour shortages and rising energy costs are amplifying structural pressures. Processors are accelerating automation, skills training and efficiency investments to offset high wage and power costs, while EU climate rules add compliance burdens. Flexibility, diversification and investment capacity now define processors’ competitiveness. Larger companies are using multi-species flexibility, energy upgrades and private-label partnerships to stabilise their profitability. Smaller processors remain vulnerable, often forced to absorb shocks or pivot to niche provenance-led models. In 2025, revenue is anticipated to rise by 1.4% to €61.7 billion. European seafood processors are diversifying into aquaculture to offset tightening wild-catch supplies. Species such as seabass, seabream, tilapia and trout are helping smooth throughput, but integration raises training needs, hazard analysis and critical control point (HACCP) and quality control costs, temporarily squeezing returns. Processors with flexible capacity benefit the most from this diversification, while single-species sites face under-utilisation and higher unit costs. Value-added frozen formats and verified provenance are securing retailer shelf space as consumers demand ready-to-cook products, recyclable packaging and carbon transparency. However, greenwashing risks, high R&D costs and traceability investment pressures weigh heavily on SMEs. Food safety incidents and mislabelling continue to threaten profitability, driving investment in blockchain, pathogen monitoring and rapid recall systems. Meanwhile, rising energy, labour and compliance costs are accelerating consolidation, with large integrated groups leveraging scale to meet regulatory demands and control pricing. Over the five years through 2030, revenue is projected to swell at a compound annual rate of 5.9% to reach €82.2 billion.

Comprehensive analysis of the EU frozen fish and seafood market, including consumption trends, production, imports, exports, and a forecast to 2035 with a projected CAGR of +1.3% in volume and +3.2% in value.

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Frozen Fish And Seafood Market Size 2024-2028

The frozen fish and seafood market size is forecast to increase by USD 34.6 billion at a CAGR of 8.07% between 2023 and 2028.

The market is experiencing significant growth, driven by the increasing demand for convenience and innovation in packaging solutions. Consumers are increasingly turning to frozen fish and seafood as a convenient alternative to fresh options, particularly in regions with limited access to fresh seafood or for those seeking to reduce food waste. Moreover, advancements in frozen food technology have led to improved packaging methods, ensuring the preservation of taste, texture, and nutritional value. However, this market is not without challenges. Stiff competition from fresh and canned fish and seafood presents a significant hurdle for market growth. Consumers often perceive fresh options to be of higher quality and more authentic in taste. Additionally, the perception of frozen food as less healthy than fresh alternatives can limit market penetration. Companies in the market must focus on addressing these consumer perceptions through targeted marketing and product innovation to capitalize on the growing demand for convenience and expand their market share.

What will be the Size of the Frozen Fish And Seafood Market during the forecast period?

Request Free SampleThe market in the United States is a dynamic and expanding sector, driven by several key factors. Consumer lifestyle trends, such as health consciousness and convenience, have fueled the demand for high-quality, convenient, and time-saving food options. The market's size is substantial, with a significant portion of seafood and fish being consumed in frozen form. Microorganisms and food wastage are critical considerations in the frozen fish and seafood industry. Premium seafood companies are investing in advanced technologies to ensure the freshness and safety of their products. Culinary applications, such as meal planning and culinary experimentation, continue to drive innovation in the market. The frozen seafood products segment, including fish, shellfish, and aquatic delicacies, is a major contributor to the market's growth. The availability of a diverse range of offerings, from The Sirena's premium offerings to High Liner Foods' value-added options, caters to various consumer preferences and budgets. The frozen seafood market is a global industry, with export destinations spanning the globe. reports that the market is expected to grow at a steady pace, driven by increasing consumer awareness of the nutritional benefits of seafood, particularly its high protein content. The Frozen Food Leaders Association's Seafood Expo showcases the latest trends and innovations in the industry, attracting industry professionals and buyers from around the world. The MRFR database and other market research providers provide valuable insights into the market's size, growth, and direction.

How is this Frozen Fish And Seafood Industry segmented?

The frozen fish and seafood industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments. End-userFood processing industryFood service providerRetail and householdAnimal feed and pet foodDistribution ChannelOfflineOnlineGeographyEuropeFranceGermanySpainAPACChinaNorth AmericaUSSouth AmericaMiddle East and Africa

By End-user Insights

The food processing industry segment is estimated to witness significant growth during the forecast period.The market encompasses the production and distribution of a diverse range of products, including fish fillets, shrimp, surimi, and crab meat. Processing techniques involve freezing, canning, packaging, and value-additions like marination, breading, and seasoning. This segment significantly contributes to market growth, transforming raw seafood into convenient, ready-to-eat options. Food processing companies prioritize innovation in processing technologies, sustainable practices, and new product development to cater to health-conscious consumers and regulatory requirements. Microorganisms are carefully managed during processing to ensure food safety assurance. Sustainability is a key focus, with companies adhering to sustainable fishing practices, eco-friendly fishing methods, and minimizing seafood wastage. Shelf life is extended through packaging technologies, preserving the nutritious qualities of aquatic delicacies. Essential nutrients, such as minerals, proteins, vitamins, and omega-3 fatty acids, are preserved, making seafood a nutritious option. Culinary innovations and convenience are driving factors, with time-saving food options and convenience stores increasing the availability of frozen seafood products. Frozen fish and seafood companies cater to various retail channels, including departmental

European region stands as a pivotal force in the growing frozen seafood market, boasting a robust market share of 28% and a substantial market size of 14.22 Billion USD in 2023.

The Europe Frozen Food Market Report is Segmented by Product Type (Frozen Fruits and Vegetables, Frozen Meat and Poultry, Frozen Ready Meals, and More), Product Category (Ready-To-Eat and Ready-To-Cook), Distribution Channel (Foodservice and Retail) and Geography (Germany, United Kingdom, France, and More). The Market Forecasts are Provided in Terms of Value (USD).

Europe Frozen Seafood Market growth is driven by increasing seafood consumption, advancements in freezing technology, and expanding global trade networks.

The Europe frozen food market was valued to reach a market size of USD 65.24 Billion in 2024. The industry is expected to grow at a CAGR of 2.80% during the forecast period of 2025-2034. The growing consumer demand for convenience, healthier frozen meals, and plant-based options, alongside sustainable practices, is driving the Europe frozen food market, thus aiding the market growth to attain a valuation of USD 85.99 Billion by 2034.

The Frozen Seafood Market Report is Segmented by Type (Fish, Shrimp, Other Seafood), Freezing Technology (Block Frozen, Individual Quick Frozen (IQF), Others), Freezing Technology (Block Frozen, Individual Quick Frozen (IQF), Others), Packaging Type (Can, Pouch, Others), Distribution Channel (On-Trade, Off-Trade) and Geography (North America, Europe, and More). The Market Forecasts are Provided in Terms of Value (USD).

European Frozen Fish Market Size Volume by Country, 2023 Discover more data with ReportLinker!

The European Union's frozen fish and seafood market is projected to see continued growth over the next decade, driven by increasing demand. Market performance is expected to expand with a CAGR of +1.4% in volume and +2.1% in value from 2024 to 2035, reaching 5.2M tons and $24.6B respectively by the end of 2035.

Europe anticipates USD 3.3 billion growth (2024-2029) in Frozen Fish and Seafood, driven by innovation.

The volume in the 'Ready-to-Eat Meals' segment of the food market in Europe was modeled to amount to 9.81 billion kilograms in 2024. Between 2018 and 2024, the volume rose by 250 million kilograms, though the increase followed an uneven trajectory rather than a consistent upward trend. The volume will steadily rise by 1.29 billion kilograms over the period from 2024 to 2030, reflecting a clear upward trend.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Ready-to-Eat Meals.

The revenue change in the 'Ready-to-Eat Meals' segment of the food market in Europe was modeled to amount to 5.96 percent in 2024. Between 2019 and 2024, the revenue change rose by 5.98 percentage points, though the increase followed an uneven trajectory rather than a consistent upward trend. The revenue change is forecast to decline by 1.41 percentage points from 2024 to 2030, fluctuating as it trends downward.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Ready-to-Eat Meals.

Discover the booming frozen fish and seafood market! Explore a detailed analysis of market size ($125.64B in 2025), CAGR, key players (Nissui, Pescanova, etc.), regional trends, and future growth projections to 2033. Uncover valuable insights for investors and industry professionals.

Analysis of Europe's frozen fish and seafood market from 2024 to 2035, covering consumption trends, production, trade, key countries, product types, and market forecasts with volume and value projections.

The global frozen aquatic product market is poised for significant expansion, estimated to reach USD 140 billion in 2025 and projected to grow at a Compound Annual Growth Rate (CAGR) of 7.5% through 2033. This robust growth is primarily propelled by escalating consumer demand for convenient and readily available protein sources, coupled with increasing global awareness of the health benefits associated with seafood consumption. The convenience factor of frozen aquatic products, offering extended shelf life and year-round availability, aligns perfectly with modern lifestyles and busy schedules, further fueling market penetration. Additionally, advancements in freezing technologies and cold chain logistics are ensuring higher quality retention and wider distribution, making these products accessible to a broader consumer base worldwide. Emerging economies, in particular, are witnessing a surge in demand as disposable incomes rise and dietary preferences shift towards more diverse and protein-rich options. Key market drivers include the growing emphasis on sustainable seafood sourcing and aquaculture practices, which are gaining traction among environmentally conscious consumers and regulatory bodies. This trend is fostering innovation in product development, leading to a wider variety of value-added frozen aquatic products, such as pre-marinated fillets, seafood mixes, and ready-to-cook meals. The application segment for commercial use, encompassing food service providers and restaurants, is expected to remain a dominant force, driven by the consistent demand for high-quality, safe, and traceable ingredients. However, certain restraints, such as fluctuating raw material prices, stringent regulatory frameworks concerning food safety and import/export, and potential consumer concerns regarding the perceived quality of frozen over fresh products, could pose challenges. Nevertheless, the overall outlook for the frozen aquatic product market remains exceptionally positive, driven by its inherent convenience, nutritional value, and adaptability to evolving consumer needs. Here's a unique report description for Frozen Aquatic Product, incorporating your specified elements:

This in-depth report provides a robust analysis of the global frozen aquatic product market, delving into its historical performance, current trends, and future projections. Spanning the Historical Period (2019-2024), Base Year (2025), and extending through the Forecast Period (2025-2033), this study offers unparalleled insights into the dynamics shaping this vital industry. The report quantifies market size and growth in millions of units, providing concrete data for strategic decision-making.

Europe Frozen Fish Market growth is driven by companies that prioritize sustainability, invest in value-added products, and adapt to changing consumer preferences will be well-positioned to capitalize.

Explore the dynamic global frozen fish market, projected to reach USD 85 billion by 2033 with a 6.8% CAGR. Discover key drivers, trends, restraints, and regional growth opportunities in this comprehensive market analysis.