European Frozen Vegetables Market Size Value by Country, 2023 Discover more data with ReportLinker!

The Global Frozen Vegetable Market Report is Segmented by Vegetable Type (Beans, Corn, Peas, Broccoli, Cauliflower, and More), Nature (Organic, Conventional), Distribution Channel (Supermarkets/Hypermarkets, Convenience Store, and More), and Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Tons).

Learn about the projected growth of the frozen vegetables market in Europe, with an expected increase in consumption and market value over the next decade.

USD 31553.56 Million in 2024; projected USD 47273.52 Million by 2033; CAGR 4.54%.

Learn about the projected growth of the frozen vegetable market in Europe over the next decade, with an expected increase in both volume and value terms. Find out how the market is forecasted to expand with a CAGR of +2.8% in volume and +2.9% in value, reaching 13M tons and $18.8B by 2035, respectively.

The Europe Frozen Food Market Report is Segmented by Product Type (Frozen Fruits and Vegetables, Frozen Meat and Poultry, Frozen Ready Meals, and More), Product Category (Ready-To-Eat and Ready-To-Cook), Distribution Channel (Foodservice and Retail) and Geography (Germany, United Kingdom, France, and More). The Market Forecasts are Provided in Terms of Value (USD).

Discover the booming frozen vegetables market! Explore its $18.21B valuation, 3.86% CAGR, key drivers, trends, and top players like General Mills and Conagra Brands. Learn about regional market share and future growth projections until 2033. Get insights into consumer preferences and market segmentation. Notable trends are: Increasing Demand for Convenience Food Products.

Discover the booming fresh-frozen vegetable market! Explore a $75 billion industry with a 5% CAGR, driven by health trends and convenience. Learn about key players, regional growth, and future market potential in this in-depth analysis.

Snapshot img

Frozen Vegetables Market Size 2024-2028

The frozen vegetables market size is forecast to increase by USD 8.7 billion at a CAGR of 4.48% between 2023 and 2028. The market is experiencing significant growth, driven by several key factors. The younger population's increasing preference for convenient and healthy meal solutions is a major trend. With professional commitments keeping people busy, the availability of frozen vegetables during off-season is a significant advantage. Technological developments in the industry, such as improved shelf life and packaging, are also contributing to market growth. However, challenges remain, including the need for better cold chain and logistics facilities to ensure product quality and freshness. RaboBank's latest research indicates that consumer favoritism towards frozen vegetables is on the rise, making it an attractive investment opportunity for businesses in the food industry.

Request Free Sample

The market continues to thrive, offering consumers a convenient alternative to fresh produce. With the increasing preference for convenience foods, the demand for frozen vegetables as snack options and ingredients has flooded. However, the sector faces challenges such as raw material shortages and shipping delays due to economic slowdown. Despite these hurdles, frozen vegetable companies have managed to maintain sales revenue by catering to the needs of younger populations, who prioritize health and convenience. Urbanization and technological developments have further boosted the market, enabling companies to innovate and offer a wider range of products. Educational initiatives promoting the nutritional benefits of frozen vegetables have also contributed to their growing popularity. Despite the challenges, the future of the market looks promising, with continued growth expected in the retail channels.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Distribution Channel

  Offline
  Online


Geography

  Europe

    Germany
    UK
    France


  North America

    US


  APAC

    China


  South America



  Middle East and Africa

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period. The market has experienced shipping delays and economic slowdown, leading to a shift in consumer preferences towards local and regional suppliers. Younger populations are increasingly opting for frozen vegetables as a convenient snack option, driving demand in the market. According to market research, the offline distribution channel, which includes hypermarkets and supermarkets, accounted for approximately 66% of the market share in 2018. Consumers prefer buying actual veggies from these establishments due to the vast selection of products and the guidance of customer service personnel. The expansion of organized retail and the proliferation of hypermarkets and supermarkets, such as Walmart, Tesco.Com, Carrefour, SPAR International, and Target Brands Inc., have significantly contributed to the growth of this segment.

Get a glance at the market share of various segments Request Free Sample

The offline segment accounted for USD 27.70 billion in 2018 and showed a gradual increase during the forecast period.

Regional Insights

Europe is estimated to contribute 56% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

For more insights on the market share of various regions Request Free Sample

The market in Europe experiences significant demand due to various factors. Economic recovery and advanced infrastructure facilitate the growth of this market. Health consciousness among consumers, driven by concerns about nutritional deficiencies, fuels the consumption of nutrient-rich vegetables. Major contributors to the European market include the UK, Germany, and France. These countries also lead in importing frozen vegetables from other nations in terms of value. Urbanization has resulted in increased disposable income for consumers, making convenience products like frozen vegetables a popular snack option. Despite shipping delays, the market continues to thrive, catering to the needs of younger populations who value the benefits of actual veggies without compromising on convenience.

Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

Market Driver

The availability of frozen vegetables during off-season is the key driver

Europe's frozen vegetable market (excluding potato and corn) is projected to grow to 5.2M tons and $8.4B by 2035, driven by sustained demand. Belgium leads in per capita consumption, while France, Italy, and the UK are the top markets by value.

Frozen Vegetables Market Outlook

According to our latest research, the global frozen vegetables market size reached USD 34.8 billion in 2024 and is projected to grow at a CAGR of 5.2% during the forecast period, reaching USD 54.7 billion by 2033. The robust growth of this market is primarily driven by the increasing demand for convenient, healthy food options among urban populations, coupled with advancements in freezing technology that help preserve the nutritional value and taste of vegetables.

One of the primary growth factors fueling the expansion of the frozen vegetables market is the rising consumer preference for ready-to-cook and ready-to-eat food products. As lifestyles become busier and dual-income households become more prevalent, consumers are seeking quick meal solutions that do not compromise on nutrition. The frozen vegetables segment offers a compelling proposition, as these products retain most of their nutrients due to rapid freezing soon after harvest. Additionally, the growing awareness about the health benefits of vegetables, combined with the perception that frozen vegetables are as healthy as, or sometimes healthier than, their fresh counterparts, is further propelling market growth. The increasing penetration of organized retail and the expansion of supermarket and hypermarket chains are also making frozen vegetables more accessible to a wider consumer base.

Another significant driver is technological innovation in the freezing process, packaging, and logistics. The adoption of advanced Individual Quick Freezing (IQF) technology ensures that vegetables retain their texture, color, and nutritional content, enhancing consumer satisfaction. Improved cold chain infrastructure and logistics have enabled manufacturers to expand their reach into emerging markets, where urbanization and westernization of diets are driving demand for convenient food options. Furthermore, the growing trend of clean-label products and the rising popularity of organic frozen vegetables are opening new avenues for market players to differentiate their offerings and tap into health-conscious consumer segments.

The foodservice industry, including hotels, restaurants, and catering (HoReCa), is also contributing significantly to the growth of the frozen vegetables market. The sector relies on frozen vegetables for their consistent quality, year-round availability, and cost-effectiveness. The ongoing expansion of the foodservice sector, particularly in developing economies, is expected to sustain demand in the coming years. Moreover, the increasing adoption of frozen vegetables by food processors for use in ready meals, soups, and other processed foods underscores the versatility and importance of this product category. This trend is further supported by the rise in vegetarian and vegan diets, which is boosting the consumption of plant-based foods globally.

The advent of specialized products like Air Fryer Ready Frozen Vegetables is a testament to the evolving preferences of modern consumers. These products are designed to cater to the growing demand for quick and healthy meal solutions that fit seamlessly into busy lifestyles. Air fryer ready options offer the convenience of reduced cooking times while maintaining the nutritional integrity of the vegetables. This innovation aligns with the increasing trend of using air fryers as a healthier cooking method, which has gained popularity due to its ability to produce crispy textures without the need for excess oil. As consumers continue to seek out products that offer both health benefits and convenience, the market for such specialized frozen vegetables is poised for significant growth.

Regionally, Europe dominates the frozen vegetables market, accounting for the largest share in 2024, followed closely by North America and Asia Pacific. The market in Asia Pacific is expected to exhibit the fastest growth over the forecast period, driven by rapid urbanization, a growing middle class, and changing dietary patterns. North America continues to see strong demand due to busy lifestyles and a high level of product innovation, while Latin America and the Middle East & Africa are emerging as promising markets due to increasing urbanization and improvements in cold chain logistics.

The organic frozen vegetables market is experiencing robust growth, driven by increasing consumer demand for convenient, healthy, and sustainably sourced food options. The market's value is estimated to be in the billions, exhibiting a Compound Annual Growth Rate (CAGR) that reflects a significant upward trajectory. Several key factors contribute to this expansion. The rising prevalence of health-conscious lifestyles and growing awareness of the nutritional benefits of vegetables are primary drivers. Consumers are increasingly seeking convenient alternatives to fresh produce, and frozen vegetables offer a long shelf life and reduced food waste. Furthermore, the increasing adoption of sustainable agricultural practices and the rising demand for organic products are significantly bolstering market growth. The market is segmented by application (e.g., individual consumption, food service, food processing) and type (e.g., peas, carrots, mixed vegetables), with each segment exhibiting unique growth characteristics based on consumer preferences and market trends. Leading companies are actively involved in expanding their product lines to meet this burgeoning demand, focusing on innovation in packaging and product offerings to enhance convenience and appeal. Geographic expansion also plays a crucial role, with North America and Europe currently holding significant market shares. However, Asia-Pacific is poised for substantial growth due to rising disposable incomes, changing dietary habits, and increased awareness of organic foods. Despite the overall positive outlook, certain challenges exist, including fluctuations in raw material prices and potential supply chain disruptions. Nevertheless, the long-term growth prospects for the organic frozen vegetable market remain exceedingly promising, fuelled by continuous innovation, consumer preference shifts, and a growing emphasis on healthy and sustainable eating habits. This market is likely to continue its upward trend, offering significant opportunities for established players and new entrants alike.

Analysis of the EU frozen vegetable market (excluding potato and corn) from 2024-2035, covering consumption trends, production, trade, key countries, and a forecast of +0.4% volume and +2.2% value CAGR.

Europe anticipates a USD 3.7 billion rise (2024-2029) in its Frozen Fruits & Vegetables market due to culinary diversity and frozen food adoption.

The frozen mixed vegetables market is experiencing robust growth, driven by increasing consumer demand for convenient, healthy, and nutritious meal options. The market's expansion is fueled by several key factors, including the rising popularity of ready-to-eat meals, the growing awareness of the health benefits associated with vegetable consumption, and the increasing adoption of frozen food among busy professionals and families. The convenience offered by frozen mixed vegetables, eliminating the need for washing, chopping, and prepping, significantly contributes to its popularity. Major distribution channels, such as hypermarkets and supermarkets, are pivotal in driving market growth, followed by independent vegetable markets. Carrots, green beans, corn, and peas constitute the major types within this market segment. While North America currently holds a significant market share, Asia-Pacific is projected to witness substantial growth in the coming years due to rising disposable incomes and changing dietary habits. However, fluctuations in raw material prices and seasonal availability of vegetables pose challenges to consistent market growth. Furthermore, concerns regarding potential nutrient loss during the freezing process and the presence of additives in some products require addressing to maintain consumer confidence. Competitive landscape analysis reveals significant participation from both large multinational corporations and regional players. Companies are focusing on product diversification, innovation in packaging, and strategic partnerships to gain a competitive edge. The forecast period of 2025-2033 is expected to witness a steady CAGR, reflecting consistent demand and market expansion. Geographical expansion into emerging markets and continued focus on product innovation, including organic and sustainably sourced options, are expected to drive future growth. Addressing consumer concerns about nutritional value and promoting the convenience and versatility of frozen mixed vegetables through targeted marketing campaigns are vital strategies for continued success in this dynamic market. The market segmentation by application and type allows for targeted strategies catering to diverse consumer preferences and specific dietary requirements. The continuous development of improved freezing technologies that better preserve nutritional value will help alleviate some of the existing concerns.

Foodservice Frozen Vegetables Market Outlook

According to our latest research, the global Foodservice Frozen Vegetables market size reached USD 34.7 billion in 2024, reflecting a robust demand across key sectors. The market is expected to expand at a CAGR of 5.8% during the forecast period, propelling its value to approximately USD 57.8 billion by 2033. This growth is primarily driven by the rising preference for convenient, nutritious, and cost-effective vegetable options in the foodservice industry, as well as ongoing innovations in freezing technology and supply chain efficiency.

One of the primary growth factors for the Foodservice Frozen Vegetables market is the increasing demand for ready-to-use ingredients among commercial kitchens, hotels, and quick service restaurants. The foodservice industry is under continuous pressure to deliver consistent quality and taste while minimizing preparation time and food waste. Frozen vegetables offer a practical solution by ensuring year-round availability, stable pricing, and minimized spoilage, which is crucial for foodservice operators aiming to optimize operational efficiency. Additionally, the labor shortage in the hospitality sector has further accelerated the adoption of frozen vegetables, as they require less preparation and reduce dependency on skilled kitchen staff.

Another significant driver is the growing consumer awareness regarding the nutritional value and safety of frozen vegetables. Technological advancements in freezing methods, such as individually quick frozen (IQF) technology, have enabled the preservation of nutrients, texture, and flavor, making frozen vegetables a viable alternative to fresh produce. This is particularly relevant in regions where the supply of fresh vegetables is inconsistent due to seasonal variations or logistical challenges. The COVID-19 pandemic also played a pivotal role in shifting consumer preferences towards frozen foods, as they offer longer shelf life and greater food safety assurance, trends that have persisted post-pandemic and continue to stimulate market growth.

The expansion of the global foodservice industry, particularly in emerging economies, is another key factor fueling the growth of the Foodservice Frozen Vegetables market. Rapid urbanization, rising disposable incomes, and the proliferation of international cuisine have led to an increased number of restaurants, catering services, and institutional foodservice providers. These establishments rely heavily on frozen vegetables to meet the demands of diverse menus and high customer turnover. Furthermore, the growing trend of health-conscious dining and the inclusion of plant-based options on menus have encouraged foodservice operators to incorporate a wider variety of frozen vegetables, further boosting market expansion.

Regionally, North America and Europe remain the dominant markets, accounting for a significant share of global revenue, thanks to their well-established foodservice sectors and advanced cold chain infrastructure. However, the Asia Pacific region is emerging as the fastest-growing market, driven by rapid urbanization, expanding middle-class populations, and increasing adoption of Western dietary patterns. Latin America and the Middle East & Africa are also witnessing steady growth, supported by investments in food processing and distribution networks. These regional trends underscore the global nature of demand and the strategic importance of localized supply chains in the Foodservice Frozen Vegetables market.

Product Type Analysis

The Product Type segment of the Foodservice Frozen Vegetables market encompasses a diverse range of offerings, including mixed vegetables, peas, corn, broccoli, carrots, spinach, and others. Among these, mixed vegetables represent a significant share due to their versatility in culinary applications and their ability to cater to a variety of dishes across global cuisines. The convenience of pre-mixed assortments appeals to foodservice operators aiming to streamline kitchen operations and reduce ingredient handling time. Mixed vegetables are particularly popular in institutional foodservice and catering, where large-scale meal preparation demands efficiency and consistency. Furthermore, the demand for specialty blends tailored to ethnic and regional cuisines has led to the introduction of innovative product variants, further driving growth in this segment.

Snapshot img

IQF Vegetable Market Size 2024-2028

The IQF vegetable market size is forecast to increase by USD 839.8 million at a CAGR of 3.27% between 2023 and 2028. The IQF (Individually Quick Frozen) vegetable market is experiencing significant growth due to several key factors. Lifestyle and eating habits have shifted towards convenience food, with major retail chains increasingly offering a wide range of frozen meals. The extended shelf life of IQF vegetables, attributed to advanced freezing techniques, is another major driver. However, the concern over bacterial growth during freezing and thawing remains challenging. To mitigate this, continuous research and development in freezing technologies are essential. The market in the United States is witnessing notable expansion due to various influencing factors. The trend towards convenience food and the growing popularity of fast-food restaurants are significantly driving market growth. Consumers' increasing demand for healthier food alternatives and the extended shelf life offered by IQF vegetables is another significant factor. However, the potential for bacterial growth during freezing and thawing remains a challenge. To address this concern, ongoing research and innovation in freezing technologies are crucial.

Request Free Sample

The IQF (Individual Quick Freezing) vegetables market has witnessed significant growth in recent years, driven by the changing lifestyle and eating habits of consumers. Major retail chains have increasingly incorporated IQF frozen vegetables into their offerings due to the convenience factor and extended shelf life. The frozen meals category, which includes IQF vegetables, has seen a steady increase in sales, as consumers look for time-saving solutions for their busy schedules. The freezing technique used in IQF vegetables ensures that the nutritional value and texture of the vegetables are preserved, making them a popular choice among consumers.

Moreover, bacterial growth is a major concern in the fresh vegetable industry, leading to increased demand for hygienic vegetable products. IQF technology addresses this issue by quickly freezing the vegetables at their peak freshness, thereby reducing the risk of bacterial growth. Advances in technology have led to improvements in the freezing technique, allowing for better preservation of the vegetables' texture, taste, and nutritional value. The global IQF vegetables market is expected to continue its growth trajectory, with a focus on expanding product offerings to include a wider variety of vegetables and fruits. Historical Analysis: The IQF vegetables market has experienced steady growth over the past decade, driven by increasing consumer demand for convenient and healthy food options.

Also, major retail chains have responded to this trend by expanding their offerings of IQF frozen vegetables, and fast-food restaurants and quick-service restaurants have also incorporated them into their menus. Forecast Outlook: The market position of IQF vegetables is expected to strengthen further in the coming years, as consumers continue to seek out convenient and healthy food options. The convenience factor, extended shelf life, and preservation of nutritional value are key drivers of growth in the IQF vegetables market.

In conclusion, the market is expected to benefit from advances in technology, which will enable better preservation of the vegetables' texture, taste, and nutritional value. Retail stores, fast-food restaurants, and quick-service restaurants are expected to remain key players in the market, as they cater to consumers' demand for healthy and convenient food options. The market is expected to remain competitive, with a focus on expanding product offerings to include a wider variety of vegetables and fruits.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Distribution Channel

  B2B
  Supermarket/hypermarket
  Online


Geography

  North America

    US


  Europe

    Germany
    UK
    France


  APAC

    China


  South America



  Middle East and Africa

By Distribution Channel Insights

The B2B segment is estimated to witness significant growth during the forecast period. The distribution of Individually Quick Frozen (IQF) vegetables is projected to continue thriving in the business-to-business (B2B) sector. IQF vegetables are an innovative alternative to traditional frozen meals, as they are flash-frozen individually to preserve their freshness, color, and flavor. This freezing technique, unlike conventional methods, significantly reduces the risk of bacterial growth during storage, extending the shelf life of these vegetables.

Get a glance at the market share of various segments Reques

The European frozen food market, valued at approximately €50 billion in 2025, is projected to experience robust growth, exhibiting a compound annual growth rate (CAGR) of 6.20% from 2025 to 2033. This expansion is fueled by several key drivers. The increasing demand for convenience foods among busy consumers, coupled with the rising popularity of ready-to-eat meals and healthy frozen options, significantly boosts market growth. Furthermore, advancements in frozen food technology, resulting in improved product quality and extended shelf life, contribute to market expansion. The growing awareness of food waste reduction, with frozen food offering a solution for minimizing spoilage, also plays a crucial role. However, consumer concerns regarding high sodium content and artificial additives in certain frozen products pose a restraint on market growth. The market is segmented into various categories including fruits and vegetables, meat and poultry, ready meals, and desserts, each contributing to the overall market dynamics. Major players such as General Mills, Unilever, Nestlé, and Tyson Foods are actively involved in product innovation and expansion strategies to capitalize on the market opportunities. Regional variations within Europe exist, with Western European countries demonstrating higher per capita consumption compared to Eastern European nations. This disparity is primarily attributed to differences in income levels, lifestyle patterns, and consumer preferences. Future growth will be influenced by factors such as changing dietary habits, increasing disposable incomes in certain regions, and the ongoing innovation in product offerings. Companies are increasingly focused on sustainable and ethically sourced ingredients, addressing consumer demands for transparency and environmentally conscious choices. The market’s trajectory indicates significant potential for further expansion, particularly driven by the ongoing shift towards healthier, convenient, and sustainable food options. Recent developments include: August 2022: Yogurtland expanded its business by launching a new limited-edition Watermelon Sorbet crafted with Sour Patch Kids Candy taste., June 2022: THIS, a plant-based food brand in the United Kingdom, expanded its presence in the frozen food sector by launching plant-based frozen food, THIS Isn't Chicken Tenders, THIS Isn't Pork Sausages, and THIS Isn't Chicken Nuggets. The products are made available in Sainsbury stores across the United Kingdom., September 2021: Nomad Foods Limited completed its previously announced acquisition of Fortenova Group's frozen food business (Fortenova Frozen) for approximately EUR 615 million.. Notable trends are: Increasing Demand for Convenience Food.