European Frozen Vegetables Market Size Volume by Country, 2023 Discover more data with ReportLinker!

The Europe Frozen Food Market Report is Segmented by Product Type (Frozen Fruits and Vegetables, Frozen Meat and Poultry, Frozen Ready Meals, and Other Product Types), Product Category (Ready-To-Eat, Ready-To-Cook), Distribution Channel (Foodservice, Retail) and Geography (Germany, United Kingdom, France and More). The Market Forecasts are Provided in Terms of Value (USD).

The European Union's frozen vegetable market is poised for growth, with consumption expected to rise steadily over the next decade. Market performance is projected to accelerate, with the volume reaching 11M tons and market value reaching $13.6B by 2035.

Learn about the projected growth of the frozen vegetables market in Europe, with an expected increase in consumption and market value over the next decade.

Explore the growing market for frozen vegetables in the European Union, with consumption expected to rise over the next decade. Anticipate an increase in market volume and value, with a projected CAGR of +0.5% from 2023 to 2035.

In recent years, Europe's fruit and vegetable processing industry has been challenged by sticky inflation, shifting consumer behaviour and emerging tech innovations. Swelling demand for organic produce, stemming from a hike in health-conscious consumers, has pushed processors towards more sustainable sourcing and processing methods. The change bolstered profit as processors passed higher organic costs down to consumers. Still, many consumers in countries like France and Germany have been forced to cut back on these high-margin items, switching to cheaper, locally sourced fresh food. Over the five years through 2024, revenue is projected to slump at a compound annual rate of 3.6%, reaching an estimated €113 billion in 2024. In 2024 alone, revenue is anticipated to fall by 2.7% as inflation will continue to stifle demand. In recent years, European fruit and vegetable processors have felt the pinch from Spain's dropping citrus output, currently the EU's largest source. Extreme weather conditions and rising production costs have markedly curbed revenues for Spanish farmers, causing a domino effect across Europe. The drop in citrus supply has ramped up prices for processed fruits, squeezing demand and sales. Amid surging input costs, processors have turned to technology. The industry has invested in advanced automation and AI, enhancing productivity and overall operational efficiency, reducing labour costs and bolstering product quality control. Looking ahead, processors will lean on sustainable sourcing, production methods and product innovation. Climate policies will pressure processors to prioritise local sourcing and sustainable farming, cutting down on transport emissions. The anticipated easing of inflation over the coming years will stabilise raw material costs, easing some financial pressures on processors and sparking consumer demand for high-margin processed products. Additionally, the rise of plant-based alternatives may cause industry players to diversify product lines and innovate processing techniques. Over the next five years, revenue is projected to expand at a compound annual rate of 3.7%, reaching an estimated €135.3 billion in 2029.

The global fresh-frozen vegetable market is experiencing robust growth, driven by increasing consumer demand for convenient, healthy, and nutritious food options. The market, estimated at $75 billion in 2025, is projected to witness a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This expansion is fueled by several key factors, including the rising prevalence of health-conscious lifestyles, growing adoption of frozen foods as a time-saving solution, and increasing incorporation of vegetables in processed food products. The retail segment dominates the application landscape, driven by readily available and affordable frozen vegetable options in supermarkets and hypermarkets. However, the foodservice sector is also showing significant growth, particularly in quick-service restaurants and institutional catering, which utilize frozen vegetables for cost-effectiveness and consistent quality. Popular vegetable types like potato, tomato, broccoli, and cauliflower constitute a significant share of the market, owing to their widespread acceptance and versatility in culinary applications. Geographic distribution reveals a strong presence in North America and Europe, attributed to high disposable incomes, established retail infrastructure, and significant consumer awareness of health and wellness. However, emerging economies in Asia Pacific are expected to witness substantial growth in the coming years, driven by increasing urbanization and rising middle-class incomes. Despite the growth potential, factors such as fluctuating raw material prices, concerns regarding nutrient loss during freezing, and the presence of substitute products could present challenges to market expansion. The competitive landscape is characterized by the presence of both large multinational corporations and regional players. Key players like B&G Foods Holdings, ConAgra Foods, and Dole Food are leveraging their established distribution networks and brand recognition to maintain market leadership. However, smaller companies are focusing on innovation and niche product development to compete effectively. Future market growth will be shaped by strategic partnerships, investments in advanced freezing technologies to preserve nutrient content, and increased emphasis on product diversification to cater to evolving consumer preferences. This includes the development of innovative products like ready-to-eat meals incorporating frozen vegetables and the introduction of organic and sustainably sourced options to meet growing consumer demand for ethical and environmentally conscious products. Overall, the fresh-frozen vegetable market presents a promising outlook for investors and market participants alike, provided that challenges related to cost management and technological advancement are effectively addressed.

The global frozen vegetables market, valued at $18.21 billion in 2025, is projected to experience steady growth, driven by several key factors. The increasing demand for convenient and healthy food options fuels the market's expansion. Consumers, particularly in developed nations, are increasingly incorporating frozen vegetables into their diets due to their long shelf life, nutritional value retention, and ease of preparation. This preference is further amplified by the rising prevalence of busy lifestyles and the growing awareness of the importance of balanced nutrition. The market segmentation reveals a strong preference for beans, corn, and peas, indicating a significant consumer base for these staple frozen vegetable items. Supermarkets and hypermarkets remain the dominant distribution channel, showcasing the established presence of frozen vegetables in mainstream retail. However, the growth of online grocery delivery services presents a notable opportunity for market expansion in the coming years. Competitive pressures among established players like General Mills, Conagra Brands, and Bonduelle, alongside the emergence of regional and niche brands, contribute to market dynamism. Geographic variations in consumption patterns exist, with North America and Europe currently holding significant market shares, while the Asia-Pacific region displays strong growth potential due to rising disposable incomes and changing dietary habits. The market's projected Compound Annual Growth Rate (CAGR) of 3.86% from 2025 to 2033 indicates a sustained, albeit moderate, expansion. This growth will likely be influenced by factors such as technological advancements in freezing and packaging technologies that enhance product quality and shelf life. Furthermore, increasing health consciousness and the growing adoption of plant-based diets are likely to bolster the demand for frozen vegetables as a nutritious and versatile food option. However, challenges such as price fluctuations in raw materials, potential concerns regarding nutritional loss during processing, and competition from fresh and other processed vegetable alternatives might somewhat constrain the market's overall growth trajectory. The successful players will be those that effectively navigate these challenges and leverage emerging trends in sustainability and product innovation. Notable trends are: Increasing Demand for Convenience Food Products.

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Frozen Vegetables Market Size 2024-2028

The frozen vegetables market size is forecast to increase by USD 8.7 billion at a CAGR of 4.48% between 2023 and 2028. The market is experiencing significant growth, driven by several key factors. The younger population's increasing preference for convenient and healthy meal solutions is a major trend. With professional commitments keeping people busy, the availability of frozen vegetables during off-season is a significant advantage. Technological developments in the industry, such as improved shelf life and packaging, are also contributing to market growth. However, challenges remain, including the need for better cold chain and logistics facilities to ensure product quality and freshness. RaboBank's latest research indicates that consumer favoritism towards frozen vegetables is on the rise, making it an attractive investment opportunity for businesses in the food industry.

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The market continues to thrive, offering consumers a convenient alternative to fresh produce. With the increasing preference for convenience foods, the demand for frozen vegetables as snack options and ingredients has flooded. However, the sector faces challenges such as raw material shortages and shipping delays due to economic slowdown. Despite these hurdles, frozen vegetable companies have managed to maintain sales revenue by catering to the needs of younger populations, who prioritize health and convenience. Urbanization and technological developments have further boosted the market, enabling companies to innovate and offer a wider range of products. Educational initiatives promoting the nutritional benefits of frozen vegetables have also contributed to their growing popularity. Despite the challenges, the future of the market looks promising, with continued growth expected in the retail channels.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Distribution Channel

  Offline
  Online


Geography

  Europe

    Germany
    UK
    France


  North America

    US


  APAC

    China


  South America



  Middle East and Africa

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period. The market has experienced shipping delays and economic slowdown, leading to a shift in consumer preferences towards local and regional suppliers. Younger populations are increasingly opting for frozen vegetables as a convenient snack option, driving demand in the market. According to market research, the offline distribution channel, which includes hypermarkets and supermarkets, accounted for approximately 66% of the market share in 2018. Consumers prefer buying actual veggies from these establishments due to the vast selection of products and the guidance of customer service personnel. The expansion of organized retail and the proliferation of hypermarkets and supermarkets, such as Walmart, Tesco.Com, Carrefour, SPAR International, and Target Brands Inc., have significantly contributed to the growth of this segment.

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The offline segment accounted for USD 27.70 billion in 2018 and showed a gradual increase during the forecast period.

Regional Insights

Europe is estimated to contribute 56% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The market in Europe experiences significant demand due to various factors. Economic recovery and advanced infrastructure facilitate the growth of this market. Health consciousness among consumers, driven by concerns about nutritional deficiencies, fuels the consumption of nutrient-rich vegetables. Major contributors to the European market include the UK, Germany, and France. These countries also lead in importing frozen vegetables from other nations in terms of value. Urbanization has resulted in increased disposable income for consumers, making convenience products like frozen vegetables a popular snack option. Despite shipping delays, the market continues to thrive, catering to the needs of younger populations who value the benefits of actual veggies without compromising on convenience.

Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

Market Driver

The availability of frozen vegetables during off-season is the key

Fresh Frozen Vegetables Market Outlook

The global fresh frozen vegetables market size was valued at USD 25 billion in 2023 and is projected to reach USD 38 billion by 2032, with a compound annual growth rate (CAGR) of 4.5% during the forecast period. Several growth factors such as increasing consumer preference for convenient and healthy food options, rapid urbanization, and technological advancements in freezing technologies are driving market expansion.

One of the primary growth drivers for the fresh frozen vegetables market is the rising consumer inclination towards convenience foods. With a busy lifestyle and a rise in the working population, there is an increasing demand for foods that are easy to prepare while retaining high nutritional value. Fresh frozen vegetables meet these requirements as they are easy to store, have a longer shelf life, and can be quickly prepared, making them an ideal choice for health-conscious consumers. Moreover, they retain a significant portion of their vitamins and minerals even after being frozen, which makes them a nutritious option compared to other processed foods.

Technological advancements in the freezing process have also contributed substantially to the market's growth. Modern freezing techniques like Individual Quick Freezing (IQF) ensure that the vegetables maintain their texture, flavor, and nutritional value. These technological innovations have made fresh frozen vegetables more appealing to consumers who prioritize quality and health. Additionally, the reduction in post-harvest losses due to effective freezing methods has made this segment increasingly profitable for producers, further driving market growth.

Another key factor propelling the growth of the fresh frozen vegetables market is the increasing consumer awareness regarding food safety and quality. With rising incidences of foodborne illnesses and the growing concern over pesticide residues in fresh produce, frozen vegetables are seen as a safer alternative. The freezing process naturally inhibits the growth of harmful bacteria, making them a secure option for consumers. Furthermore, the stringent quality checks and certifications that frozen vegetable products undergo ensure they are free from contaminants, thus boosting consumer confidence and market demand.

The introduction of IQF Vegetables has revolutionized the way consumers perceive frozen produce. Individual Quick Freezing (IQF) technology allows each piece of vegetable to be frozen separately, preventing clumping and ensuring that the vegetables maintain their original texture and taste when thawed. This method is particularly beneficial for consumers who prefer to use only a portion of a package at a time, as it allows for easy portion control without compromising quality. The IQF process also locks in nutrients more effectively than traditional freezing methods, making these vegetables an attractive option for health-conscious individuals. As a result, the demand for IQF Vegetables is on the rise, contributing to the overall growth of the fresh frozen vegetables market.

From a regional perspective, North America and Europe are significant consumers of fresh frozen vegetables, driven by high consumer awareness and established retail networks. However, the Asia Pacific region is expected to witness the fastest growth during the forecast period, driven by rapid urbanization, increasing disposable incomes, and a growing middle-class population. Furthermore, the expansion of modern retail formats and e-commerce platforms in this region is making fresh frozen vegetables more accessible to a broader consumer base.

Product Type Analysis

The market for fresh frozen vegetables is segmented into various product types, including broccoli, peas, corn, green beans, spinach, mixed vegetables, and others. Broccoli, known for its high nutritional content, is one of the most popular frozen vegetables. Its benefits, such as being rich in vitamins A, C, and K, and its antioxidant properties, make it a preferred choice among health-conscious consumers. The demand for frozen broccoli has seen a significant rise, particularly in North America and Europe, where there is a growing trend towards healthy eating.

Peas are another highly consumed frozen vegetable, particularly in regions like North America and Europe. They are appreciated for their versatility and ease of preparation. Peas can be used in various dishes, from soups and stews to salads and side d

The frozen mixed vegetables market is experiencing robust growth, driven by increasing consumer demand for convenient, healthy, and nutritious meal options. The market's expansion is fueled by several key factors, including the rising popularity of ready-to-eat meals, the growing awareness of the health benefits associated with vegetable consumption, and the increasing adoption of frozen food among busy professionals and families. The convenience offered by frozen mixed vegetables, eliminating the need for washing, chopping, and prepping, significantly contributes to its popularity. Major distribution channels, such as hypermarkets and supermarkets, are pivotal in driving market growth, followed by independent vegetable markets. Carrots, green beans, corn, and peas constitute the major types within this market segment. While North America currently holds a significant market share, Asia-Pacific is projected to witness substantial growth in the coming years due to rising disposable incomes and changing dietary habits. However, fluctuations in raw material prices and seasonal availability of vegetables pose challenges to consistent market growth. Furthermore, concerns regarding potential nutrient loss during the freezing process and the presence of additives in some products require addressing to maintain consumer confidence. Competitive landscape analysis reveals significant participation from both large multinational corporations and regional players. Companies are focusing on product diversification, innovation in packaging, and strategic partnerships to gain a competitive edge. The forecast period of 2025-2033 is expected to witness a steady CAGR, reflecting consistent demand and market expansion. Geographical expansion into emerging markets and continued focus on product innovation, including organic and sustainably sourced options, are expected to drive future growth. Addressing consumer concerns about nutritional value and promoting the convenience and versatility of frozen mixed vegetables through targeted marketing campaigns are vital strategies for continued success in this dynamic market. The market segmentation by application and type allows for targeted strategies catering to diverse consumer preferences and specific dietary requirements. The continuous development of improved freezing technologies that better preserve nutritional value will help alleviate some of the existing concerns.

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IQF Vegetable Market Size 2024-2028

The IQF vegetable market size is forecast to increase by USD 839.8 million at a CAGR of 3.27% between 2023 and 2028. The IQF (Individually Quick Frozen) vegetable market is experiencing significant growth due to several key factors. Lifestyle and eating habits have shifted towards convenience food, with major retail chains increasingly offering a wide range of frozen meals. The extended shelf life of IQF vegetables, attributed to advanced freezing techniques, is another major driver. However, the concern over bacterial growth during freezing and thawing remains challenging. To mitigate this, continuous research and development in freezing technologies are essential. The market in the United States is witnessing notable expansion due to various influencing factors. The trend towards convenience food and the growing popularity of fast-food restaurants are significantly driving market growth. Consumers' increasing demand for healthier food alternatives and the extended shelf life offered by IQF vegetables is another significant factor. However, the potential for bacterial growth during freezing and thawing remains a challenge. To address this concern, ongoing research and innovation in freezing technologies are crucial.

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The IQF (Individual Quick Freezing) vegetables market has witnessed significant growth in recent years, driven by the changing lifestyle and eating habits of consumers. Major retail chains have increasingly incorporated IQF frozen vegetables into their offerings due to the convenience factor and extended shelf life. The frozen meals category, which includes IQF vegetables, has seen a steady increase in sales, as consumers look for time-saving solutions for their busy schedules. The freezing technique used in IQF vegetables ensures that the nutritional value and texture of the vegetables are preserved, making them a popular choice among consumers.

Moreover, bacterial growth is a major concern in the fresh vegetable industry, leading to increased demand for hygienic vegetable products. IQF technology addresses this issue by quickly freezing the vegetables at their peak freshness, thereby reducing the risk of bacterial growth. Advances in technology have led to improvements in the freezing technique, allowing for better preservation of the vegetables' texture, taste, and nutritional value. The global IQF vegetables market is expected to continue its growth trajectory, with a focus on expanding product offerings to include a wider variety of vegetables and fruits. Historical Analysis: The IQF vegetables market has experienced steady growth over the past decade, driven by increasing consumer demand for convenient and healthy food options.

Also, major retail chains have responded to this trend by expanding their offerings of IQF frozen vegetables, and fast-food restaurants and quick-service restaurants have also incorporated them into their menus. Forecast Outlook: The market position of IQF vegetables is expected to strengthen further in the coming years, as consumers continue to seek out convenient and healthy food options. The convenience factor, extended shelf life, and preservation of nutritional value are key drivers of growth in the IQF vegetables market.

In conclusion, the market is expected to benefit from advances in technology, which will enable better preservation of the vegetables' texture, taste, and nutritional value. Retail stores, fast-food restaurants, and quick-service restaurants are expected to remain key players in the market, as they cater to consumers' demand for healthy and convenient food options. The market is expected to remain competitive, with a focus on expanding product offerings to include a wider variety of vegetables and fruits.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Distribution Channel

  B2B
  Supermarket/hypermarket
  Online


Geography

  North America

    US


  Europe

    Germany
    UK
    France


  APAC

    China


  South America



  Middle East and Africa

By Distribution Channel Insights

The B2B segment is estimated to witness significant growth during the forecast period. The distribution of Individually Quick Frozen (IQF) vegetables is projected to continue thriving in the business-to-business (B2B) sector. IQF vegetables are an innovative alternative to traditional frozen meals, as they are flash-frozen individually to preserve their freshness, color, and flavor. This freezing technique, unlike conventional methods, significantly reduces the risk of bacterial growth during storage, extending the shelf life of these vegetables.

Get a glance at the market share of various segments Re

Europe anticipates a USD 3.7 billion rise (2024-2029) in its Frozen Fruits & Vegetables market due to culinary diversity and frozen food adoption.

Frozen Vegetables Market Outlook

The global frozen vegetables market size was estimated to be USD 34.3 billion in 2023 and is projected to reach USD 56.9 billion by 2032, growing at a CAGR of 5.9% during the forecast period. This growth in the market can be attributed to an increasing shift in consumer preferences towards convenience foods, coupled with the rising awareness of maintaining a healthy diet. The expansion in the frozen vegetable sector is also driven by technological advancements in food preservation techniques that have enhanced the quality and shelf life of frozen produce, making it comparable to fresh vegetables in terms of nutritional content.

One of the primary growth factors for the frozen vegetables market is the increasing demand for convenient and ready-to-eat food products. Urbanization and the fast-paced lifestyle of consumers have made time-saving solutions, like frozen vegetables, highly appealing. With a greater number of dual-income families, the need for quick yet nutritious meal options has surged, creating a robust demand for frozen vegetables. Furthermore, the advances in cold chain logistics have played a crucial role in maintaining the quality and availability of these products, which has significantly contributed to market growth. Retailers and manufacturers have also capitalized on this trend by diversifying their product offerings to include a wider variety of vegetables and blends.

In addition to convenience, the emphasis on health and nutrition among consumers has spurred the growth of the frozen vegetables market. Frozen vegetables are now recognized as a viable and often preferable alternative to fresh produce due to their ability to retain nutrients for extended periods. This is particularly important in regions where access to a wide variety of fresh vegetables may be limited due to seasonal variations or geographic constraints. The perception of frozen vegetables as a healthy option has been bolstered by campaigns and endorsements from nutritionists and food bloggers, further driving market expansion. Moreover, the inclusion of organic and minimally processed frozen vegetables is gaining traction, catering to health-conscious consumers seeking wholesome dietary options.

The rise of the online retail sector is another significant factor propelling the frozen vegetables market forward. With the advent of e-commerce, consumers have more access to a variety of frozen vegetable products, which they can purchase with ease from the comfort of their homes. The convenience of home delivery services and the ability to access product reviews and nutritional information online has enhanced consumer confidence in purchasing frozen vegetables through digital platforms. The growth of online retail is complemented by improvements in packaging techniques that ensure products remain frozen during transit, thus preserving their quality and appeal.

Regionally, the frozen vegetables market is exhibiting varied growth patterns, with North America and Europe leading the charge. These regions have well-established cold chain infrastructure and a high level of consumer awareness regarding the benefits of frozen vegetables. However, the Asia Pacific region is expected to witness the highest growth rate in the coming years, driven by increasing urbanization, rising disposable incomes, and a growing middle-class population. Additionally, changing dietary habits in countries like China and India, where traditional cooking is giving way to more convenient meal solutions, are contributing to the market's expansion in this region. Meanwhile, Latin America and the Middle East & Africa are also expanding their market presence, albeit at a slower pace, due to improving economic conditions and increasing health awareness.

Product Type Analysis

Within the frozen vegetables market, the product type segment is diverse, encompassing a wide array of vegetables, including mixed vegetables, peas, corn, broccoli, and others. Each product type has its own set of characteristics and market dynamics. Mixed vegetables, which usually consist of a blend of peas, carrots, corn, and green beans, have gained enormous popularity due to their versatility and convenience in meal preparation. They appeal to consumers looking for balanced nutrition without the hassle of chopping and combining different vegetables themselves. This category is particularly favored in the food service industry, where time efficiency and consistency in taste and quality are paramount.

Peas, another significant segment of the frozen vegetables market, are valued for their high protein conte

Explore the growth potential in the European frozen vegetable market, driven by a rising demand for varieties beyond the traditional potato and corn. With a projected CAGR of +0.6% in volume and +2.3% in value from 2024 to 2035, the market is set to reach 5.2M tons and $8.4B respectively by the end of 2035.

The article discusses the increasing demand for frozen vegetables other than potato and corn in the European Union, with the market expected to continue its upward trend over the next decade. Market performance is projected to grow at a slower rate, with a forecasted CAGR of +0.4% from 2024 to 2035, leading to a market volume of 4.3M tons and a value of $6.6B by the end of 2035.

European Frozen Vegetables and Vegetable Mixtures Market Size Value Share by Country (Euros), 2023 Discover more data with ReportLinker!

The European frozen food market, valued at approximately €50 billion in 2025, is projected to experience robust growth, exhibiting a compound annual growth rate (CAGR) of 6.20% from 2025 to 2033. This expansion is fueled by several key drivers. The increasing demand for convenience foods among busy consumers, coupled with the rising popularity of ready-to-eat meals and healthy frozen options, significantly boosts market growth. Furthermore, advancements in frozen food technology, resulting in improved product quality and extended shelf life, contribute to market expansion. The growing awareness of food waste reduction, with frozen food offering a solution for minimizing spoilage, also plays a crucial role. However, consumer concerns regarding high sodium content and artificial additives in certain frozen products pose a restraint on market growth. The market is segmented into various categories including fruits and vegetables, meat and poultry, ready meals, and desserts, each contributing to the overall market dynamics. Major players such as General Mills, Unilever, Nestlé, and Tyson Foods are actively involved in product innovation and expansion strategies to capitalize on the market opportunities. Regional variations within Europe exist, with Western European countries demonstrating higher per capita consumption compared to Eastern European nations. This disparity is primarily attributed to differences in income levels, lifestyle patterns, and consumer preferences. Future growth will be influenced by factors such as changing dietary habits, increasing disposable incomes in certain regions, and the ongoing innovation in product offerings. Companies are increasingly focused on sustainable and ethically sourced ingredients, addressing consumer demands for transparency and environmentally conscious choices. The market’s trajectory indicates significant potential for further expansion, particularly driven by the ongoing shift towards healthier, convenient, and sustainable food options. Recent developments include: August 2022: Yogurtland expanded its business by launching a new limited-edition Watermelon Sorbet crafted with Sour Patch Kids Candy taste., June 2022: THIS, a plant-based food brand in the United Kingdom, expanded its presence in the frozen food sector by launching plant-based frozen food, THIS Isn't Chicken Tenders, THIS Isn't Pork Sausages, and THIS Isn't Chicken Nuggets. The products are made available in Sainsbury stores across the United Kingdom., September 2021: Nomad Foods Limited completed its previously announced acquisition of Fortenova Group's frozen food business (Fortenova Frozen) for approximately EUR 615 million.. Notable trends are: Increasing Demand for Convenience Food.