The Report Covers Fruit Snack Manufacturers and the Market is segmented By Product Type (Sweet and Savory Chips, Candies and Bars, Dairy-based, Other Product Types), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialist Retailers, Online Retailing, and Other Distribution Channels), and By Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The market size and values are Provided in (USD Million) during the forecasted years for the above segments.

The Europe Snacks Food Market is segmented by Type (Frozen Snacks, Savory Snacks, Fruit Snacks, Confectionery Snacks, Bakery Snacks, and Other Types.), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Pharmacies and Drug Stores, Online Stores, and Other Distribution Channels), and Geography (Spain, United Kingdom, Germany, France, Italy, Russia, and the Rest of the Europe). The report offers market size and forecasts in value (USD million) for the above segments.

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Healthy Snack Market Size 2025-2029

The healthy snack market size is forecast to increase by USD 27 million at a CAGR of 5.1% between 2024 and 2029.

The market is experiencing significant growth due to several factors. Firstly, the rise in disposable income and lifestyle changes have led consumers to seek more convenient and nutritious options between meals. Secondly, evolving taste preferences have shifted towards healthier alternatives, as people become more conscious of their dietary needs. This trend is further fueled by the growing inclination toward plant-based and gluten-free snacks. As a result, the market for healthy snacks is expected to continue its upward trajectory, providing ample opportunities for businesses to innovate and cater to this health-conscious demographic. Easy consumption formats, including meat snacks and dried fruit snacks, have also gained traction in the market.

What will be the Size of the Market During the Forecast Period?

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The market has witnessed significant consumer interest in recent years due to the increasing awareness of lifestyle-related ailments and the importance of maintaining a healthy lifestyle. Companies have responded to this trend by offering a diverse range of healthy food products. These snacks are often made from raw materials like nuts and seeds, which provide quick and affordable ways to meet daily nutritional needs.
Processing, preservation advancements, and novel packaging techniques have played a crucial role in the growth of the snacks industry. E-commerce platforms have also facilitated the easy availability of these products, making it convenient for consumers to access healthy snack options.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Distribution Channel

  Supermarkets and hypermarkets
  Convenience stores
  Online


Product

  Savory
  Bakery
  Fruit
  Dairy
  Others


Geography

  North America

    Canada
    US


  Europe

    Germany
    UK
    France
    Italy


  APAC

    China
    India
    Japan
    South Korea


  South America



  Middle East and Africa

By Distribution Channel Insights

The supermarkets and hypermarkets segment is estimated to witness significant growth during the forecast period.

The market is experiencing significant growth due to preservation advancements and innovative packaging techniques. The snacks industry caters to the demands of the formal workforce and hectic lifestyles, offering ready-to-eat food through various distribution network channels. Grocery store sales of nutrient-enriched products have risen due to the overall health focus, including immunity, on-the-go nutrition, and innovation in snacking. E-commerce platforms enable panic buying and convenience for consumers seeking instant satiety during stressful days. Functional foods, with functional ingredients like micronutrients, proteins, fiber, and organic, plant-based, and clean-label products, are increasingly popular for weight management and chronic disease prevention. Promotions and the rising popularity of convenience foods contribute to the market's growth.

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The supermarkets and hypermarkets segment was valued at USD 29.80 million in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 43% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The North American snacks industry is experiencing significant growth in the healthy snack sector, driven by preservation advancements and novel packaging techniques. The distribution network channels, including supermarkets, hypermarkets, convenience stores, and e-commerce platforms, are key contributors to this expansion. The increasing number of online users and the convenience they offer have boosted sales. The millennial population's rising demand for on-the-go nutrition, a formal workforce, and hectic lifestyles have fueled this trend. Healthy snacks, such as ready-to-eat fruit, savory, bakery, and dairy products, are popular choices. E-commerce platforms have gained traction due to panic buying and the need for hygiene during the ongoing health crisis.

Furthermore, nutrient-enriched products, functional ingredients, micronutrients, proteins, fiber, and organic, plant-based, clean-label products cater to overall health, immunity, and weight manage

The report Frozen Snack Companies in Europe and the market is segmented by Product Type (Fruit-based Snacks, Potato-based Snacks, Meat and Seafood based Snacks, and Others); by Distribution Channel (Hypermarket/Supermarket, Convenience Stores, Online Retail Stores, and Other Distribution Channels); and by Geography.

The size and share of the market is categorized based on Type (Gummy, Fruit Rolls, Others) and Application (Supermarkets-Hypermarkets, Convenience Stores, ) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

The Europe Snack Bar Market is segmented by Confectionery Variant (Cereal Bar, Fruit & Nut Bar, Protein Bar), by Distribution Channel (Convenience Store, Online Retail Store, Supermarket/Hypermarket, Others) and by Country (Belgium, France, Germany, Italy, Netherlands, Russia, Spain, Switzerland, Turkey, United Kingdom). Market Value in USD and Volume are both presented. Key data points observed include market segmental split by confections, confectionery variant, sugar content, and distribution channel.

According to Cognitive Market Research, the global dried fruit and vegetable snack market size is USD 26518.2 million in 2024 and will expand at a compound annual growth rate (CAGR) of 5.00% from 2024 to 2031.

North America held the major market of more than 40% of the global revenue with a market size of USD 10607.28 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.2% from 2024 to 2031.
Europe accounted for a share of over 30% of the global market size of USD 7955.46 million.
Asia Pacific held the market of around 23% of the global revenue with a market size of USD 6099.19 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.0% from 2024 to 2031.
Latin America's market has more than 5% of the global revenue, with a market size of USD 1325.91 million in 2024. It will grow at a compound annual growth rate (CAGR) of 4.4% from 2024 to 2031.
Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD 530.36 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.7% from 2024 to 2031.
The baked dried fruits and vegetables held the highest dried fruit and vegetable snack market revenue share in 2024

Market Dynamics of Dried Fruit and Vegetable Snack Market

Key Drivers for Dried Fruit and Vegetable Snack Market

Shift Towards Eco-Friendly And Plant-Based Diets Drive Market Growth

The dried fruit and vegetable snack market is experiencing notable growth propelled by a significant shift towards eco-friendly and plant-based diets. As consumers become increasingly conscious of their environmental impact and health, they are seeking out sustainable and plant-derived alternatives to traditional snacks. Dried fruits and vegetables offer a compelling solution: they are minimally processed, naturally nutritious, and environmentally friendly. This trend is particularly pronounced among younger demographics, which prioritize sustainability and wellness in purchasing decisions. Manufacturers are responding by innovating with packaging, sourcing practices, and product formulations to align with these preferences, further driving market expansion. With the convergence of health consciousness, environmental awareness, and the popularity of plant-based eating, the dried fruit and vegetable snack market is poised for sustained growth as it continues to cater to evolving consumer demands.

Growing Awareness Of The Benefits Of Dried Fruits And Vegetables Propel Market Growth

The dried fruit and vegetable snack market is experiencing robust growth, largely propelled by the escalating awareness of the health benefits associated with these products. As consumers become increasingly health-conscious, there's a growing recognition of the nutritional value of dried fruits and vegetables. These snacks are rich in essential vitamins, minerals, and fiber, making them a popular choice among individuals seeking convenient yet nutritious options. Moreover, the rising preference for natural and minimally processed foods further contributes to market expansion. Dried fruit and vegetable snacks cater to the demand for wholesome, plant-based alternatives, aligning with the preferences of modern consumers. Additionally, the convenience factor of these snacks complements busy lifestyles, driving their popularity as on-the-go options. With this heightened awareness and evolving consumer preferences, the dried fruit and vegetable snack market is poised for continued growth in the foreseeable future.

Restraint Factor for the Dried Fruit and Vegetable Snack Market

Perceived Higher Cost Compared To Conventional Snacks Hampers Market Growth

The perceived higher cost of dried fruit and vegetable snacks compared to conventional options poses a significant restraint on market growth. Despite their nutritional benefits and appeal to health-conscious consumers, the relatively elevated price point of these snacks can deter budget-conscious shoppers. Many consumers may opt for cheaper, less nutritious alternatives, particularly in times of economic uncertainty or when faced with competing budgetary priorities. Moreover, the perception of high cost could hinder market penetration, especially in regions where price sensitivity is high. To address this challenge, manufacturers and retailers may need to implement strategies to mitigate costs, such as optimizing production processes, sourcing ingredients efficiently, ...

The size and share of the market is categorized based on Type (Fruit Snacks, Desserts, Fruits Beverages, Bubble Tea, Others) and Application (Off-trade, On-trade) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

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Sweet Snacks Market Size 2024-2028

The sweet snacks market size is forecast to increase by USD 82.4 billion at a CAGR of 5.21% between 2023 and 2028. The market is experiencing significant growth due to several key factors. First, the increasing disposable income of consumers is leading to a rise in demand for indulgent treats, such as chocolate flakes and sugar-free options. Additionally, the preference for healthier alternatives is driving the popularity of conventional snacks, like Protein snack bars, among consumers. Furthermore, online retail channels are gaining traction, making it easier for consumers, including diabetic patients, to access a wide range of snack options from the convenience of their homes. The market is also witnessing a trend towards innovative flavors and the introduction of organic chocolates and sugar-free products. However, stringent government regulations related to food products pose a challenge to market growth. Overall, the market is expected to continue its expansion, offering numerous opportunities for businesses.

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One of the primary drivers is the increasing preference for convenient and on-the-go food options among consumers. This trend is particularly prominent among the younger demographic, who lead busy lifestyles and seek out snacks that can be easily consumed throughout the day. Another factor fueling the growth of the market is the rising awareness of health and wellness. Consumers are increasingly seeking out snacks made with natural ingredients, free from artificial additives and preservatives. Organic snacks, including dried fruits, nuts, Seeds, and dark chocolate, have gained popularity as a result. Obesity remains a concern in North America, leading consumers to seek out snacks with fewer calories and carbohydrates. As a result, there is a growing demand for protein snack bars and other low-sugar options. Flavors are also playing a role in driving sales, with consumers seeking out unique and exotic flavors to add variety to their snacking routine.

In terms of distribution channels, convenience stores and online platforms are leading the way in the market. Convenience stores offer consumers the ability to purchase snacks on the go, while online distribution channels provide consumers with a wider selection of options and the convenience of home delivery. Raw materials used in the production of sweet snacks, such as fresh fruits, frozen fruits, and dried fruits, are also impacting market trends. For example, the use of fresh fruits in smoothies and other snacks is on the rise, as consumers seek out more natural and healthful options. Similarly, the use of coconut and dates as ingredients in sweet snacks is becoming increasingly popular due to their nutritional benefits and unique flavors. In conclusion, the market in North America is being shaped by various trends, including the preference for convenience, health and wellness, and unique flavors. Distributors and manufacturers that can meet these evolving consumer demands are well-positioned to succeed in this growing market. By offering a wide selection of natural, low-sugar, and flavorful snack options, they can cater to the diverse needs and preferences of consumers.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Cakes
  Cookies
  Others


Distribution Channel

  Offline
  Online


Geography

  APAC

    China


  Europe

    Germany
    UK


  North America

    US


  Middle East and Africa



  South America

By Product Insights

The cakes segment is estimated to witness significant growth during the forecast period. The snack market in the United States features a diverse range of offerings, with potato crisps being a popular choice among consumers. Brands like All Dressed offer a variety of flavors, catering to both traditional and health-conscious preferences. The demand for snacks made with natural ingredients and organic certifications is on the rise, as consumers increasingly prioritize gut health and high protein intake.

Key factors driving the potato crisps segment include the growing trend toward clean labeling and the convenience of portable, ready-to-eat snacks. The increasing number of specialized snack manufacturers and online retailers further expands the availability and accessibility of these products for consumers.

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The cakes segment accounted for USD 119.00 billion in 2018 and showed a gradual increase during the forecast period.

Regional Insights

APAC is estimated to contribute 39% to the growth of the global

The market size of the Packaged Fruit Snacks Market is categorized based on Type (Fruit Strips, Fruit Chews;) and Application (Supermarkets-Hypermarkets, Convenience Stores, Online Retailing;) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

This report provides insights into the market size and forecasts the value of the market, expressed in USD million, across these defined segments.

The report covers Global Premium Snacks Market Share and it is segmented by Type (Frozen Snacks, Savory Snacks, Fruit Snacks, Confectionery Snacks, Bakery Snacks, and Other Types), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Retail Stores, and Other Distribution Channels), and Geography (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa). The report offers market sizes and forecasts (in USD million) for the above segments.

The size and share of the market is categorized based on Type (Dried Strawberries, Dried Apples, Banana Chips, Other) and Application (Snacks, Food Decorations, Other) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

Product Market size is rising upward in the past few years And it is estimated that the market will grow significantly in the forecasted period

The report covers Snack Food Industry Statistics is Segmented by Type (Frozen Snacks, Savory Snacks, Fruit Snacks, Confectionery Snacks, Bakery Snacks, and Other Types), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Retail Stores, and Other Distribution Channels), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The report offers market sizes and values in USD million for the abovementioned segments.

Europe's Freeze-Dried Fruits and Vegetable Market is segmented by Type (Fruit Type and Vegetable Type), Application (Breakfast Cereal, Soups and Snacks, Ice creams and Desserts, Bakery and Confectionery, Dips and Dressings, and Other Applications), and Geography. The report offers the market sizes and values in (USD Million) during the forecast years for the above segments.

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Dried Fruits Market Size 2024-2028

The dried fruits market size is forecast to increase by USD 1.60 billion at a CAGR of 4.36% between 2023 and 2028. The market is experiencing significant growth due to several key trends and drivers. Firstly, the increasing preference for healthy snacking habits among consumers is fueling the demand for dried fruits as they are rich sources of essential vitamins, antioxidants, and vital nutrients. Additionally, dehydration processes preserve the nutritional value of these fruits, making them a popular choice for those following a health-conscious lifestyle. Moreover, the processed foods industry is incorporating dried fruits into various culinary applications due to their versatility and unique flavors. Artificial stimulants are being replaced with natural ingredients, such as dried fruits, to enhance the taste and nutritional value of processed foods. Sustainable packaging options are also gaining popularity in the market as consumers become more environmentally conscious. Online eateries aggregators have made it easier for consumers to order dried fruits and other healthy snacks online, further boosting market growth. However, the market faces challenges such as the negative impacts of climatic change on horticulture, which can affect the availability and quality of raw materials. It is crucial for market players to adapt to these challenges by implementing sustainable farming practices and exploring alternative sourcing options to ensure a consistent supply of high-quality dried fruits.

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Dried fruits have gained significant popularity among health-conscious consumers in the US market due to their nutritional benefits. These nutritious snacks are rich in essential vitamins, minerals, fibers, proteins, and unsaturated fats, making them an ideal choice for those following protein-rich diets. The increasing health consciousness among consumers has led to a shift from processed foods containing artificial stimulants towards clean-label products like dehydrated fruits. Dried fruits undergo dehydration processes to preserve their vital nutrients, making them a convenient and healthy alternative to fresh fruits. The stressful work culture in the US has resulted in consumers looking for ready-to-eat and ready-to-cook food options.

Further, dried fruits cater to this demand, providing fiber and potassium, folate and magnesium, vitamin C, and antioxidants. They are also a great source of energy and can be used in various culinary applications. Moreover, dried fruits are an excellent snacking option for those following a healthy diet chart. They are free from added sugars and provide essential nutrients, making them a preferred choice over processed snacks. The channel proliferation of dried fruits in the US market is expected to continue due to their versatility, convenience, and nutritional benefits.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Raisins
  Dates
  Apricots
  Figs
  Others


Distribution Channel

  Supermarkets and hypermarkets
  Convenience stores
  Online


Geography

  Europe

    Germany
    UK


  North America

    US


  APAC

    China
    India


  Middle East and Africa



  South America

By Product Insights

The raisins segment is estimated to witness significant growth during the forecast period. Dried fruits, such as raisins, apricots, figs, dates, and berries, have gained popularity in the US market due to their nutritional benefits and extended shelf life. These fruits undergo a natural drying process that concentrates their nutrients and sugars, making them high in essential vitamins, minerals, and calories. Raisins, for instance, are rich in iron, copper, vitamin K, potassium, manganese, and boron. Boron, specifically, is known to support bone and joint health, aid in wound healing, and enhance cognitive function. Raisins and other dried fruits are also packed with antioxidants, which help protect cells from damage caused by aging and lifestyle-related disorders, such as obesity.

Further, the drying process preserves these antioxidants, making them more potent than in their fresh counterparts. Organic food products, including dried fruits, are increasingly preferred by health-conscious consumers, further fueling market growth. In the bakery and confectionery industries, dried fruits are used as ingredients to add texture, flavor, and nutritional value to various products.

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The raisins segment accounted for USD 2.06 billion in 2018 and showed a gradual increase during the forecast period.

Regional Insights

APAC is estimated to contribute

The size of the Europe Fruits & Vegetables Ingredients Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 4.46% during the forecast period. Fruits & Vegetables Ingredients refers to the sector within the European food and beverage industry focused on the production, processing, and supply of fruit and vegetable-based ingredients. This segment includes a diverse range of products derived from fruits and vegetables, such as concentrates, purees, powders, extracts, and juices. These ingredients are integral to various applications, including the formulation of beverages, snacks, sauces, dressings, and ready-to-eat meals. The European market for fruits and vegetable ingredients is characterized by a strong emphasis on quality, sustainability, and innovation. With growing consumer demand for natural and health-conscious products, manufacturers in Europe are investing in advanced technologies and practices to ensure the purity and nutritional value of their ingredients. This includes the use of innovative processing methods that retain the maximum amount of vitamins, minerals, and other beneficial compounds. The market is influenced by stringent regulatory standards aimed at ensuring food safety and quality. European regulations dictate rigorous testing and certification processes for ingredients, ensuring that they meet the high standards expected by both industry and consumers. Companies are increasingly adopting practices that minimize waste, reduce environmental impact, and support local agriculture. This includes the use of organic and non-GMO produce, as well as efforts to enhance the efficiency of supply chains. Overall, the Europe Fruits & Vegetables Ingredients sector plays a crucial role in the food and beverage industry, providing essential components that contribute to the development of a wide range of products while aligning with contemporary trends toward health, sustainability, and quality. Recent developments include: November 2022: The Louis Dreyfus Company announced it has successfully developed a new product made from not-from-concentrate (NFC) orange juice, presenting a 30% reduction in natural sugar content and more than triple the dietary fiber content, while preserving its original taste (Brix value) and vitamin C level., July 2022: Diana Food blueberry ingredients and active compounds have been introduced by Symrise. They offer advantages such as different organoleptic properties, application-specific standards such as for baby food, and certifications like organic. Symrise sources blueberries from three different species, including Vaccinium myrtillus, popularly known as bilberry, Vaccinium angustifolium, and Vaccinium corymbosum., August 2021: Paradise Fruits Solutions has launched a new range of ready-to-order granulates that are suitable for use in a variety of applications, including chocolate, confectionery, and baking, and are available in sizes ranging from 2 mm to 9 mm and in eight different flavors, including Apple, Blueberry, Lemon, Raspberry, Woodberry, and Caramel.. Key drivers for this market are: Awareness Of Health Benefits Of Oleoresins, Rise Of Clean Label Products. Potential restraints include: Supply Chain Volatility and Availability Of Other Flavor Ingredients. Notable trends are: Increasing Popularity of Fruit Ingredients in Functional Foods and Beverages.

The size and share of the market is categorized based on Application (Online Sales, Supermarket, Convenience store, Others) and Product (Extruded Snacks, Fruit Snacks, Nuts, Others) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).