This statistic displays the projected Muslim population of Europe from 2010 to 2050, compared with that of non-Muslims. For the 2050 projections, three different scenarios are presented, one for zero migration to Europe, one for medium migration and the last for a high level of immigration. In the scenario where zero-migration occurs the total non-Muslim population of Europe would actually decrease from ****** million people to ****** million people. In the high migration scenario, Muslims are predicted to number ***** million people, in which the total non-Muslim population of Europe is ****** million.

This statistic shows the estimated number of Muslims living in different European countries as of 2016. Approximately **** million Muslims were estimated to live in France, the most of any country listed. Germany and the United Kingdom also have large muslim populations with **** million and **** million respectively.

The average for 2013 based on 27 countries was 12.7 percent. The highest value was in Turkey: 99 percent and the lowest value was in Belarus: 0 percent. The indicator is available from 1960 to 2013. Below is a chart for all countries where data are available.

This statistic displays the projected Muslim population proportions in selected European countries in 2050, by scenario. In 2010 the proportion of Muslims in the population of Germany was *** percent, compared with *** percent in the UK and *** percent in France. Depending on the different migration scenarios estimated here, Germany's share of Muslims in the population could rise up to **** percent of it's population by 2050, higher than both the UK and France, with projected Muslim populations of **** and ** percent respectively.

This statistic presents the age distribution of Muslims in Europe compared with that of non-Muslims as of 2016. As this statistic illustrates, ** percent of Muslims are aged **** compared with only ** percent of non-Muslims in this age cohort. Only *** percent of Muslims in Europe are over **, contrasted with ** percent of non-Muslims.

Europe Halal Foods And Beverages Market size was valued at USD 15.45 Billion in 2024 and is projected to reach USD 26.55 Billion by 2032, growing at a CAGR of 5.20% from 2026 to 2032.

Key Market Drivers:

Rising Muslim Population in Europe: The growing Muslim population in Europe has significantly driven the demand for halal-certified foods and beverages, as adherence to Islamic dietary laws becomes a priority. According to the Pew Research Center, Muslims accounted for approximately 4.9% of Europe’s total population in 2021 and are projected to reach 7.4% by 2050.

Supportive Government Policies and Certifications: Governments in Europe are actively promoting the standardization of halal certification processes to ensure transparency and boost consumer confidence in halal products. The European Commission reported in 2022 that over 30% of food exports from Europe to Islamic countries are halal-certified, reflecting robust internal halal compliance.

This statistic presents the perceived proportion of Muslim citizens (out of 100) in Europe in 2018. According to data published by Ipsos, with the exception of Turkey, all the countries in this statistic overestimated the number of Muslims in their country.

In 2022, a survey by the European Union Agency for Fundamental Rights found that 38 percent of Muslims in selected EU countries experienced discrimination in the preceding 12 months, while half claimed to have experienced this in the past five years. In six of the countries surveyed, at least half of the Muslim population had experienced discrimination in the preceding year.

The purported spatial segregation of Muslim populations in Western Europe constitutes a longstanding policy and scholarly concern, yet little spatial data exists for purposes of empirical study. The MAPISLAM dataset is a research effort aimed at bridging this gap for the French empirical context. MAPISLAM is a spatial dataset built from publicly available, online repositories of addresses for places of interest destined to the Muslim communities of France’s major cities.

In 2007, the Pew Research Center conducted what is believed to be the first-ever national telephone survey of a probability sample of Muslim Americans, a rare, dispersed, and highly diverse population. The study examined the political and social values, religious beliefs and practices, and life experiences of Muslims living in the U.S. today. The survey also contrasts the views of the Muslim population as a whole with those of the U.S. general population, and with the attitudes of Muslims all around the world, including Western Europe. Finally, findings from the survey make important contributions to the debate over the total size of the Muslim American population.

Yearly citation counts for the publication titled "Consequences of religious and secular boundaries among the majority population for perceived discrimination among Muslim minorities in Western Europe".

In 2020, Indonesia recorded the largest population of Muslims worldwide, with around 239 million. This was followed with around 226.88 million Muslims in Pakistan and 213 million Muslims in India.

Halal Tourism Market Outlook

According to our latest research, the global Halal Tourism market size reached USD 255.6 billion in 2024, reflecting robust demand from Muslim and non-Muslim travelers seeking halal-compliant experiences. The market is forecasted to grow at a CAGR of 8.3% from 2025 to 2033, reaching a projected value of USD 502.1 billion by 2033. This growth trajectory is driven by rising disposable incomes in Muslim-majority countries, increasing awareness of halal tourism offerings, and a growing focus on culturally sensitive travel experiences. As per our latest research, the expansion of digital booking platforms and enhanced halal-friendly infrastructure in key destinations are further propelling market growth.

One of the primary growth factors in the Halal Tourism market is the increasing population of Muslim travelers worldwide, particularly in regions like Southeast Asia, the Middle East, and parts of Europe. The global Muslim population, which is expected to surpass 2.2 billion by 2030, is driving demand for travel services that align with Islamic principles, such as halal-certified food, prayer facilities, and alcohol-free environments. Destinations and service providers are responding by investing in halal-friendly accommodations, transportation, and attractions, thereby attracting not only Muslim travelers but also non-Muslims seeking ethical and wellness-oriented travel. This demographic shift, coupled with rising purchasing power, is significantly enhancing the market’s growth prospects.

The proliferation of digital technologies and online travel platforms is another crucial driver for the Halal Tourism market. With the increasing use of smartphones and internet penetration in emerging economies, travelers now have easier access to information on halal-friendly destinations, services, and travel packages. Online travel agencies (OTAs) and direct booking platforms are leveraging advanced algorithms and AI-driven personalization to cater to the unique preferences of halal tourists, making the booking process seamless and more transparent. This digital shift is also enabling small and medium-sized enterprises to reach a global audience, thus democratizing access to halal tourism and fostering greater competition and innovation in the market.

Government initiatives and public-private partnerships are playing a pivotal role in shaping the future of the Halal Tourism market. Several countries, particularly in the Asia Pacific and Middle East regions, are prioritizing halal tourism as part of their national tourism strategies. Investments in infrastructure, certification programs, and marketing campaigns are enhancing the visibility and credibility of halal-friendly destinations. For example, Malaysia, Indonesia, and the United Arab Emirates have established themselves as leading halal tourism hubs by offering comprehensive services and amenities tailored to Muslim travelers. These efforts are not only boosting international arrivals but also promoting sustainable and inclusive tourism development.

From a regional perspective, the Asia Pacific region dominates the Halal Tourism market, accounting for the largest share in 2024, followed by the Middle East & Africa and Europe. The robust growth in Asia Pacific is attributed to the presence of large Muslim populations, well-developed tourism infrastructure, and aggressive promotional activities by local governments. Meanwhile, the Middle East & Africa region is witnessing significant investments in luxury and religious tourism, further enhancing its appeal to halal travelers. Europe, with its rich cultural heritage and increasing focus on diversity and inclusion, is also emerging as a popular destination for halal tourism, particularly among millennial and Generation X travelers.

Service Type Analysis

Within the Halal Tourism market, the service type segment is a critical determinant of consumer preferences and market dynamics. Accommodation services, encompassing hotels, resorts, an

Snapshot img

Europe Halal Food Market Size 2024-2028

The Europe halal food market size is forecast to increase by USD 35.1 billion, at a CAGR of 3.21% between 2023 and 2028.

The market is witnessing significant developments, driven by the rising Muslim population and the increasing organized retail sector. This demographic shift and the expanding retail landscape are fueling the demand for Halal certified food products. The market's dynamics are shaped by various factors, including consumer preferences, regulatory requirements, and competition from both traditional and emerging players. One notable trend is the growing threat from fake Halal food and food scams. With the increasing awareness and importance of Halal certification, there has been a surge in the production and distribution of counterfeit Halal food. This not only poses a risk to consumers but also undermines the credibility of legitimate Halal food providers.
Moreover, the organized retail sector's growth is leading to increased competition and consolidation in the Halal food market. Major retailers are expanding their Halal food offerings, while specialized Halal food retailers are adopting innovative strategies to differentiate themselves. This competition is driving down prices and increasing the availability of Halal food products across Europe. Despite these challenges, the market continues to evolve, offering opportunities for both established and new players. The market's dynamics are influenced by various factors, including consumer preferences, regulatory requirements, and competition from both traditional and emerging players. A comparison of the market's growth in the last two years reveals a 23.3% increase in the number of Halal certified food products available in major European retailers.
This trend is expected to continue, driven by the rising Muslim population, increasing awareness of Halal food, and the expanding retail sector. In conclusion, the market is a dynamic and evolving market, shaped by various factors, including demographic trends, regulatory requirements, and competition. Despite challenges, such as the threat from fake Halal food and food scams, the market offers significant opportunities for both established and new players. The market's growth is expected to continue, driven by the rising Muslim population, increasing awareness of Halal food, and the expanding retail sector.

Major Market Trends & Insights

By the Distribution Channel, the Offline sub-segment was valued at USD 165.90 billion in 2021
By the Product, the Halal MPS sub-segment accounted for the largest market revenue share in 2021

Market Size & Forecast

Market Opportunities: USD 35.74 billion
Future Opportunities: USD 35.10 billion 
CAGR : 3.21%

What will be the size of the Europe Halal Food Market during the forecast period?

Get Key Insights on Market Forecast (PDF) Request Free Sample

In Europe, the halal food market is experiencing significant growth, driven by increasing consumer awareness and adherence to religious dietary practices. The certification process for halal food involves ensuring compliance with specific regulations, including zabiha meat processing, hygiene and sanitation, and supply chain traceability. According to recent market data, the European halal food market currently represents over 15% of the total food market. Looking forward, growth is anticipated to reach 10% annually, outpacing the overall food industry's expansion. The importance of maintaining product quality and food safety is evident, with hygiene and sanitation practices playing a crucial role in the halal food supply chain.
Halal food logistics, marketing communications, and product development are essential components of a successful business strategy. For instance, companies focusing on shelf-life extension and ingredient traceability can differentiate themselves in the competitive market. By implementing efficient supply chain management and distribution channels, businesses can optimize their operations and meet consumer demand effectively. In comparison, the halal food market's growth rate is more than twice that of the non-halal food sector, highlighting its potential for businesses seeking expansion opportunities.

How is this Europe Halal Food Market segmented?

The halal food in Europe industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2017-2022 for the following segments.

Distribution Channel

  Offline
  Online


Product

  Halal MPS
  Halal BCC
  Halal FVN
  Halal beverages
  Others


Geography

  Europe

    France
    Germany
    Russia
    UK

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.

The European halal food market, encompassing of

Islam is the major religion in many African countries, especially in the north of the continent. In Comoros, Libya, Western Sahara, at least 99 percent of the population was Muslim as of 202. These were the highest percentages on the continent. However, also in many other African nations, the majority of the population was Muslim. In Egypt, for instance, Islam was the religion of 79 percent of the people. Islam and other religions in Africa Africa accounts for an important share of the world’s Muslim population. As of 2019, 16 percent of the Muslims worldwide lived in Sub-Saharan Africa, while 20 percent of them lived in the Middle East and North Africa (MENA) region. Together with Christianity, Islam is the most common religious affiliation in Africa, followed by several traditional African religions. Although to a smaller extent, numerous other religions are practiced on the continent: these include Judaism, the Baha’i Faith, Hinduism, and Buddhism. Number of Muslims worldwide Islam is one of the most widespread religions in the world. There are approximately 1.9 billion Muslims globally, with the largest Muslim communities living in the Asia-Pacific region. Specifically, Indonesia hosts the highest number of Muslims worldwide, amounting to over 200 million, followed by India, Pakistan, and Bangladesh. Islam is also present in Europe and America. The largest Islamic communities in Europe are in France (5.72 million), Germany (4.95 million), and the United Kingdom (4.13 million). In the United States, there is an estimated number of around 3.45 million Muslims.

The global frozen halal meat market is experiencing robust growth, driven by the increasing global Muslim population and rising demand for convenient and readily available halal food products. The market's expansion is fueled by several key factors, including the increasing adoption of processed and ready-to-eat meals, particularly among younger demographics. Furthermore, advancements in freezing and packaging technologies are enhancing the shelf life and quality of frozen halal meat, making it a preferred choice for consumers and businesses alike. Geographic expansion into new markets with significant Muslim populations is also contributing to market growth. While logistical challenges associated with maintaining the cold chain and ensuring halal certification standards across diverse regions pose some restraints, ongoing investments in cold storage infrastructure and robust halal certification processes are mitigating these limitations. Market segmentation shows strong demand across various applications, including retail, food service, and industrial use, with beef, poultry, and lamb consistently ranking among the highest-selling products. The competitive landscape is characterized by both established international players and smaller regional producers, each vying for market share through product innovation, brand building, and strategic partnerships. Future growth is projected to remain substantial, driven by ongoing population growth, rising disposable incomes in key regions, and a continuous increase in consumer demand for high-quality, convenient, and ethically sourced halal food products. The projected Compound Annual Growth Rate (CAGR) suggests a steady expansion of the frozen halal meat market over the forecast period (2025-2033). Assuming a moderate CAGR of 7%, and a 2025 market size of $15 billion (this is an estimated value, not provided in prompt), the market would likely surpass $25 billion by 2033. This growth, however, isn't uniform across all segments and regions. Emerging economies in Asia and Africa are expected to demonstrate faster growth rates compared to established markets in North America and Europe. Specific product segments, such as value-added ready-to-cook items and convenient meal solutions, are anticipated to experience significantly higher growth compared to traditional frozen meat cuts. Successful market players will need to adapt to these regional and segment-specific nuances, investing in localized supply chains, product development, and effective marketing strategies to cater to unique consumer preferences and regulatory landscapes.

The latest population figures produced by the Office for National Statistics (ONS) on 28 June 2018 show that an estimated 534,800 people live in Bradford District – an increase of 2,300 people (0.4%) since the previous year.

Bradford District is the fifth largest metropolitan district (in terms of population) in England, after Birmingham, Leeds, Sheffield and Manchester although the District’s population growth is lower than other major cities.

The increase in the District’s population is largely due to “natural change”- there have been around 3,300 more births than deaths, although this has been balanced by a larger number of people leaving Bradford to live in other parts of the UK than coming to live here and a lower number of international migrants. In 2016/17 the net internal migration was -2,700 and the net international migration was 1,700.

A large proportion of Bradford’s population is dominated by the younger age groups. More than one-quarter (29%) of the District’s population is aged less than 20 and nearly seven in ten people are aged less than 50. Bradford has the highest percentage of the under 16 population in England after the London Borough of Barking and Dagenham, Slough Borough Council and Luton Borough Council.

The population of Bradford is ethnically diverse. The largest proportion of the district’s population (63.9%) identifies themselves as White British. The district has the largest proportion of people of Pakistani ethnic origin (20.3%) in England.

The largest religious group in Bradford is Christian (45.9% of the population). Nearly one quarter of the population (24.7%) are Muslim. Just over one fifth of the district’s population (20.7%) stated that they had no religion.

There are 216,813 households in the Bradford district. Most households own their own home (29.3% outright and 35.7% with a mortgage). The percentage of privately rented households is 18.1%. 29.6% of households were single person households.

Information from the Annual Population Survey in December 2017 found that Bradford has 228,100 people aged 16-64 in employment. At 68% this is significantly lower than the national rate (74.9%). 91,100 (around 1 in 3 people) aged 16-64, are not in work. The claimant count rate is 2.9% which is higher than the regional and national averages.

Skill levels are improving with 26.5% of 16 to 74 year olds educated to degree level. 18% of the district’s employed residents work in retail/wholesale. The percentage of people working in manufacturing has continued to decrease from 13.4% in 2009 to 11.9% in 2016. This is still higher than the average for Great Britain (8.1%).

The global Halal Meat market is poised for substantial growth, projected to reach USD 243,600 million in valuation. This expansion is underpinned by a Compound Annual Growth Rate (CAGR) of 3.6% over the forecast period of 2025-2033. The market is driven by a confluence of factors, including the increasing global Muslim population, growing awareness and demand for Halal certified products, and the expansion of Halal meat processing and retail infrastructure. Consumers are increasingly seeking assurance of religious and ethical slaughter practices, making Halal certification a critical differentiator. The demand is evident across both fresh and processed food segments, with poultry emerging as a dominant type, followed by mutton and beef, catering to diverse culinary preferences and religious requirements. Key players are focusing on expanding their production capacities, geographical reach, and product portfolios to capitalize on this burgeoning market. The Halal Meat market is characterized by dynamic trends and evolving consumer preferences. A significant trend is the rise of convenience and ready-to-eat Halal meal options, reflecting changing lifestyles and the need for quick meal solutions. Furthermore, technological advancements in traceability and supply chain management are enhancing consumer trust and product integrity. While the market presents immense opportunities, certain restraints exist, such as varying interpretations of Halal certification standards across different regions, and the challenges associated with ensuring consistent Halal compliance throughout the supply chain. However, the strategic initiatives by leading companies, including investments in advanced processing facilities and robust distribution networks, are effectively mitigating these challenges. The Asia Pacific and Middle East & Africa regions are expected to be key growth engines, fueled by large Muslim demographics and increasing disposable incomes, while North America and Europe are witnessing a steady rise in demand driven by established Muslim communities and growing interest from non-Muslim consumers seeking ethically sourced meat.

Pew Research Center surveyed 13,122 adults across six countries in Asia about religious identity, beliefs, and practices, using nationally representative methods. Interviews were conducted face-to-face in Cambodia, Indonesia, Sri Lanka, and Thailand. They were conducted on mobile phones in Malaysia and Singapore. Local interviewers administered the survey from June to September 2022, in eight languages.

This survey is part of the Pew-Templeton Global Religious Futures project, a broader effort by Pew Research Center to study religious change and its impact on societies around the world. The Center previously has conducted religion-focused surveys across sub-Saharan Africa; the Middle East-North Africa region and many countries with large Muslim populations; Latin America; Israel; Central and Eastern Europe; Western Europe; India; and the United States.

This survey includes three countries in which Buddhists make up a majority of the population (Cambodia, Sri Lanka, and Thailand); two countries with Muslim majorities (Malaysia and Indonesia); and one country that is religiously diverse, with no single group forming a majority (Singapore). We also are surveying five additional countries and territories in Asia, to be covered in a future report.

Pew Research Center has produced a supplemental syntax file containing SPSS code to generate common analytic variables in the survey's corresponding report and toplines. The ARDA has provided this syntax in a copyable PDF document as an additional download.

BackgroundPeople of Sub Saharan Africa (SSA) and South Asians(SA) ethnic minorities living in Europe have higher risk of stroke than native Europeans(EU). Study objective is to provide an assessment of gender specific absolute differences in office systolic(SBP) and diastolic(DBP) blood pressure(BP) levels between SSA, SA, and EU.Methods and FindingsWe performed a systematic review and meta-analysis of observational studies conducted in Europe that examined BP in non-selected adult SSA, SA and EU subjects. Medline, PubMed, Embase, Web of Science, and Scopus were searched from their inception through January 31st 2015, for relevant articles. Outcome measures were mean SBP and DBP differences between minorities and EU, using a random effects model and tested for heterogeneity. Twenty-one studies involving 9,070 SSA, 18,421 SA, and 130,380 EU were included. Compared with EU, SSA had higher values of both SBP (3.38 mmHg, 95% CI 1.28 to 5.48 mmHg; and 6.00 mmHg, 95% CI 2.22 to 9.78 in men and women respectively) and DBP (3.29 mmHg, 95% CI 1.80 to 4.78; 5.35 mmHg, 95% CI 3.04 to 7.66). SA had lower SBP than EU(-4.57 mmHg, 95% CI -6.20 to -2.93; -2.97 mmHg, 95% CI -5.45 to -0.49) but similar DBP values. Meta-analysis by subgroup showed that SA originating from countries where Islam is the main religion had lower SBP and DBP values than EU. In multivariate meta-regression analyses, SBP difference between minorities and EU populations, was influenced by panethnicity and diabetes prevalence.Conclusions1) The higher BP in SSA is maintained over decades, suggesting limited efficacy of prevention strategies in such group in Europe;2) The lower BP in Muslim populations suggests that yet untapped lifestyle and behavioral habits may reveal advantages towards the development of hypertension;3) The additive effect of diabetes, emphasizes the need of new strategies for the control of hypertension in groups at high prevalence of diabetes.