Europe Ready-to-Eat Food Market is Segmented by Product Type (Instant Breakfast/Cereals, Instant Soups & Snacks, Ready Meals, Baked Goods, Meat Products, and Other Product Types); by Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores, Departmental Stores, Online Retail Stores, and Other Distribution Channels); and by Geography (United Kingdom, Germany, Spain, France, Italy, Russia, and Rest of Europe). The report offers market size and values in (USD million) during the forecasted years for the above segments.

The global revenue in the 'Ready-to-Eat Meals' segment of the food market was forecast to continuously increase between 2024 and 2029 by in total 218.2 billion U.S. dollars (+36.82 percent). After the tenth consecutive increasing year, the revenue is estimated to reach 810.87 billion U.S. dollars and therefore a new peak in 2029. Notably, the revenue of the 'Ready-to-Eat Meals' segment of the food market was continuously increasing over the past years.Find more key insights for the revenue in countries and regions like the revenue in the 'Bread & Cereal Products' segment of the food market in the United States and the volume change in the 'Milk Substitutes' segment of the food market in European Union (EU27). The Statista Market Insights cover a broad range of additional markets.

The Europe Ready to Eat Food Market is segmented by Product Type (Frozen Ready Meals, Chilled Ready Meals, Canned Ready Meals, and Dried Ready Meals); by Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail Stores, and Other Distribution Channels); and by Geography (United Kingdom, Germany, France, Italy, Spain, Russia, and Rest of Europe). The market size and values in (USD million) during the forecasted years for the above segments.

The size and share of the market is categorized based on Type (Frozen, Shelf-stable) and Application (Retail, Food Service) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

The revenue in the 'Vegetables' segment of the food market in the European Union was forecast to continuously increase between 2024 and 2029 by in total 29.1 billion U.S. dollars (+19.86 percent). After the tenth consecutive increasing year, the revenue is estimated to reach 175.67 billion U.S. dollars and therefore a new peak in 2029. Notably, the revenue of the 'Vegetables' segment of the food market was continuously increasing over the past years.Find more key insights for the revenue in countries and regions like the average revenue per capita in the 'Dairy Products & Eggs' segment of the food market in the world and the average volume per capita in the 'Ready-to-Eat Meals' segment of the food market in the world. The Statista Market Insights cover a broad range of additional markets.

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Frozen Ready Meals Market Size 2025-2029

The frozen ready meals market size is forecast to increase by USD 66.3 billion at a CAGR of 11% between 2024 and 2029.

The market In the global food industry is witnessing significant growth due to several key factors. New product launches, featuring innovative flavors and personalized nutrition, are driving market expansion. Consumers' increasing preference for convenient and nutritious meal options, particularly In the context of busy lifestyles, is another major growth driver. The popularity of private-label frozen meals, offering competitive pricing and quality, is also contributing to market growth. However, challenges remain, including the complexities of warehousing and logistics for frozen foods, which require cold storage facilities and efficient transportation methods. Key product categories, such as frozen pizza, meat dishes, dumplings, and snacks, continue to dominate the market.
Trends in packaging, such as microwavable and vacuum-sealed containers, enhance the convenience and shelf life of these meals. The market is further expected to be influenced by emerging trends, such as the use of plant-based proteins and the integration of technology for improved cold chain management and personalized nutrition.

What will be the Size of the Frozen Ready Meals Market During the Forecast Period?

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The market is experiencing significant growth due to the increasing demand for convenient, healthy, and personalized meal options. Consumers are prioritizing healthy eating habits and seeking out balanced, diet-friendly meals that cater to various dietary restrictions, including nut-free, gluten-free, vegan, vegetarian, and low-carb options. The market also caters to busy individuals and families with meal prep services, food subscription boxes, and microwaveable meals. Additionally, there is a growing focus on ethical food sourcing, sustainable packaging, and reducing food waste. Nutritional considerations, including the inclusion of vitamins, minerals, and lean proteins, are also important factors influencing consumer choices. Online grocery sales are increasingly driving the growth of the market in North America, with beef, chicken, and fish-based meals being particularly popular. Healthy snacks and balanced meals are also popular choices for those following a healthy lifestyle or managing their weight. Overall, the market is expected to continue expanding as consumers seek out convenient, nutritious, and sustainable meal solutions.

How is this Frozen Ready Meals Industry segmented and which is the largest segment?

The frozen ready meals industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Frozen entree
  Frozen pizza
  Others


Geography

  Europe

    Germany
    UK
    France


  North America

    Canada
    US


  APAC

    China
    India
    Japan


  South America

    Brazil


  Middle East and Africa

By Product Insights

The frozen entree segment is estimated to witness significant growth during the forecast period.

This segment encompasses single-serve dinners/entrees, handheld entrees, and multi-serve dinners/entrees. Frozen entrees provide a vast array of cuisines and dietary choices, including vegetarian, vegan, lean cuisine, and plant-based meals, aligning with health-conscious consumers' preferences. Online grocery stores, such as e-commerce platforms and independent retailers, facilitate the purchasing of these convenient meals, offering recipe suggestions, dietary information, and portion control.

Frozen entrees come in various packaging options, including recyclable, biodegradable, and eco-conscious materials, addressing environmental demands. Key players are also focusing on sustainability, with initiatives like QR codes for nutritional information and microwave-safe, single-serve containers for convenience. The market is expected to continue growing, catering to the busy lifestyles and dietary requirements of the working population, offering low-calorie, high-protein, and fiber-rich meals, as well as meals for specific dietary needs, such as omega-3 fatty acids, minerals, vitamins, and allergen-free options.

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The Frozen entree segment was valued at USD 26.30 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

Europe is estimated to contribute 74% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The Europe Frozen Food Market is Segmented by Product Category (Ready-to-Eat, Ready-to-Cook, and Other Product Categories), by Product Type (Frozen Fruits and Vegetables, Frozen Meat and Fish, Frozen-cooked Ready Meals, Frozen Desserts, Frozen Snacks, and Other Product Types), by Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Channels, and Other Distribution Channels), and Geography (Spain, United Kingdom, Germany, France, Italy, Russia, and Rest of Europe). The report offers market size and forecasts in value (USD million) for all the above segments.

Europe's prepared meal manufacturing industry is witnessing significant evolution, driven primarily by shifts in consumer preferences towards healthier, more convenient and sustainable food options. As lives get busier, many Europeans are gravitating towards ready-to-eat meals to save time, without compromising taste or nutritional value. The surge in vegetarian and vegan diets has prompted manufacturers to incorporate more plant-based options to cater to this growing demographic. This changing landscape underscores the industry’s responsiveness to consumer demands, showcasing a blend of innovation and adaptation in meeting the diverse needs of European consumers. Vegan and vegetarian meal options have seen a dramatic surge in popularity across Europe, with countries like Germany reporting a doubling of their vegan population from 2016 to 2020. The UK leads in the consumption of ready meals, highlighting an overarching trend towards convenience that spans across Europe. Furthermore, environmental sustainability has emerged as a pivotal factor influencing consumer choices, encouraging manufacturers to adopt green practices, from sustainable sourcing to eco-friendly packaging. Collectively, these trends point towards a conscious consumer base that values time, health, sustainability and inclusivity in their dietary choices. Nevertheless, the industry has been hampered by massive inflationary pressures, which have caused industry revenue to slump at an estimated compound annual rate of 3.2% over the five years through 2024, reaching €25.8 billion, including a projected 3% slump in 2024 alone. The industry’s outlook is robust, set against a backdrop of growing e-commerce and environmental consciousness. Home-delivered ready-meals are poised for growth, leveraging the power of online shopping to bring convenience and variety right to consumers' doorsteps. Additionally, the push towards sustainability is anticipated to shape the future of meal manufacturing, with companies that prioritise eco-friendly practices expected to gain a competitive edge. As the industry continues to evolve, the focus will likely remain on aligning with consumer values around health, convenience, and sustainability, ensuring that prepared meals not only satisfy hunger but also reflect the conscientious choices of a modern Europe. In all, revenue is set to recover from recent drops, growing at a projected compound annual rate of 3.3% over the five years through 2029.

Europe's prepared meal manufacturing industry is witnessing significant evolution, driven primarily by shifts in consumer preferences towards healthier, more convenient and sustainable food options. As lives get busier, many Europeans are gravitating towards ready-to-eat meals to save time, without compromising taste or nutritional value. The surge in vegetarian and vegan diets has prompted manufacturers to incorporate more plant-based options to cater to this growing demographic. This changing landscape underscores the industry’s responsiveness to consumer demands, showcasing a blend of innovation and adaptation in meeting the diverse needs of European consumers. Vegan and vegetarian meal options have seen a dramatic surge in popularity across Europe, with countries like Germany reporting a doubling of their vegan population from 2016 to 2020. The UK leads in the consumption of ready meals, highlighting an overarching trend towards convenience that spans across Europe. Furthermore, environmental sustainability has emerged as a pivotal factor influencing consumer choices, encouraging manufacturers to adopt green practices, from sustainable sourcing to eco-friendly packaging. Collectively, these trends point towards a conscious consumer base that values time, health, sustainability and inclusivity in their dietary choices. Nevertheless, the industry has been hampered by massive inflationary pressures, which have caused industry revenue to slump at an estimated compound annual rate of 3.2% over the five years through 2024, reaching €25.8 billion, including a projected 3% slump in 2024 alone. The industry’s outlook is robust, set against a backdrop of growing e-commerce and environmental consciousness. Home-delivered ready-meals are poised for growth, leveraging the power of online shopping to bring convenience and variety right to consumers' doorsteps. Additionally, the push towards sustainability is anticipated to shape the future of meal manufacturing, with companies that prioritise eco-friendly practices expected to gain a competitive edge. As the industry continues to evolve, the focus will likely remain on aligning with consumer values around health, convenience, and sustainability, ensuring that prepared meals not only satisfy hunger but also reflect the conscientious choices of a modern Europe. In all, revenue is set to recover from recent drops, growing at a projected compound annual rate of 3.3% over the five years through 2029.

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Emergency Food Market Size 2025-2029

The emergency food market size is forecast to increase by USD 5.38 billion at a CAGR of 9% between 2024 and 2029.

The market is experiencing significant growth, driven primarily by the expansion of the organized retail sector and the increasing preference for organic freeze-dried food options. The organized retail sector's growth is attributed to the convenience and accessibility it offers consumers, making emergency food a more accessible and convenient option in times of need. Additionally, the rising popularity of organic freeze-dried foods reflects a broader trend towards healthier and more sustainable food choices. However, companies operating in this market face challenges related to stringent regulations and guidelines. Ensuring compliance with these regulations can be costly and time-consuming, requiring significant resources and expertise. Navigating these challenges effectively will be crucial for companies seeking to capitalize on the market's growth opportunities. Adhering to these regulations not only builds consumer trust but also ensures the safety and quality of emergency food products. Companies that can effectively address these challenges while delivering high-quality, convenient, and sustainable emergency food solutions will be well-positioned to succeed in this dynamic market.

What will be the Size of the Emergency Food Market during the forecast period?

Request Free SampleThe market encompasses a diverse range of products designed for prolonged food preservation and consumption in various scenarios, including disaster relief efforts, outdoor activities, military use, and personal preparedness. These offerings prioritize extended shelf life, with solutions spanning from freeze-dried to non-freeze-dried options. Key product categories include ready-to-eat meals, dried fruits, non-perishable milk, infant food products, peanut butter, canned juice, and other non-perishable essentials. Market growth is driven by increasing global awareness of the importance of food security and self-sufficiency, as well as advancements in food preservation technology. The market's size is significant, with continued expansion expected due to the broad applicability of these products across various sectors.

How is this Emergency Food Industry segmented?

The emergency food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. ProductReady to eat mealsNon-perishable pasteurized milkInfant foodDried fruitOthersDistribution ChannelOfflineOnlineEnd-userCivilMilitaryGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKAPACChinaIndiaJapanSouth KoreaSouth AmericaMiddle East and Africa

By Product Insights

The ready to eat meals segment is estimated to witness significant growth during the forecast period.The ready-to-eat meals segment is a significant part of the market. These meals, which do not require cooking or refrigeration, provide a convenient solution during emergencies when food access may be limited or unavailable. Natural disasters, armed conflicts, and other crisis situations highlight the importance of nutritious, shelf-stable food options with extended shelf life. The market's expansion in recent years can be attributed to the growing need for effective food supplies during crises, the rise in natural disasters, and heightened awareness of emergency preparedness. Emergency food products include canned goods, dried fruits, peanut butter, and non-perishable milk, among others. These items are essential for disaster relief efforts, outdoor activities, military use, and personal emergency stockpiles. Effective packaging and preservation techniques ensure food security and maintain the quality of these non-perishable goods. The market caters to various dietary preferences and offers disaster relief supplies, ready-to-eat rations, and survival food packs.

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The Ready to eat meals segment was valued at USD 2.28 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 34% to the growth of the global market during the forecast period.Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The North American market for emergency food products has witnessed significant growth due to increasing concerns over natural disasters, power outages, and the importance of disaster preparedness. Emergency foods, which include ready-to-eat meals with extended shelf lives, are essential during crises for their nutri

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Dried Food Market Size 2025-2029

The dried food market size is forecast to increase by USD 8.11 billion at a CAGR of 6.9% between 2024 and 2029.

The market is experiencing significant growth, driven by the health benefits associated with consuming these products. As consumers become more health-conscious, the demand for nutritious and convenient food options has increased. Another trend influencing market growth is the rising popularity of online shopping. The market encompasses a wide range of products, including eggs, instant coffee, fish, and various fruits and vegetables, that undergo the drying process to reduce moisture content and extend shelf life. This trend has made it easier for consumers to purchase dried food products from the comfort of their homes.However, the market also faces challenges, such as increasing product recalls for dried food items due to contamination concerns. Producers must prioritize food safety measures to mitigate these risks and maintain consumer trust. Overall, the market is expected to continue growing, driven by these trends and the ongoing demand for healthy and convenient food options.

What will be the Size of the Dried Food Market During the Forecast Period?

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This market is driven by consumer trends toward on-the-go eating habits and the desire for convenient, nutritious food options. Dried foods retain their nutritive value, making them a popular choice for individuals following regular diets or those with healthcare needs, such as osteoporosis disease. Hybrid drying technologies, which combine traditional methods with modern innovations, are gaining traction In the food-processing sector. These advancements enable the production of ready-to-eat food goods, such as dried plums, which offer added health benefits, like bone protection.
However, the use of artificial food additives in dried food production remains a concern for some consumers. Food preservation through drying is also essential In the production of various processed food items, like cereal products, fruits snacks, vegetable snacks, and freeze-dried food items. The flavor profile and texture of dried foods can be enhanced through innovative processing techniques, ensuring consumer satisfaction and repeat purchases. Overall, the market continues to evolve, catering to diverse consumer preferences and demands.

How is this Dried Food Industry segmented and which is the largest segment?

The dried food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.ProductFruitsVegetablesMeatPoultry and seafoodDistribution ChannelSupermarkets and hypermarketsConvenience storesOnlineProduct TypeSpray-driedFreeze-driedVacuum-driedSun-driedOtherGeographyNorth AmericaCanadaUSEuropeGermanyUKFranceItalyAPACChinaIndiaJapanSouth AmericaBrazilMiddle East and Africa

By Product Insights

The fruits segment is estimated to witness significant growth during the forecast period.

The increasing preference for healthier food options is fueling the expansion of the food market, particularly the segment of dried foods. Dried fruits, such as raisins, apricots, apples, mangoes, cranberries, bananas, figs, dates, and prunes, are popular choices. Despite some vitamin C loss during the drying process, these foods retain essential nutrients like fiber, minerals, and antioxidants. Their natural sugars provide energy, making them a superior alternative to processed snacks. Consumers prioritizing health are drawn to dried fruits as nutritious snack alternatives. Drying methods include sun drying, hot air drying, sun radiations, and hot air technology, while hybrid techniques like freeze drying preserve the food's nutritional content and flavor.

Dried foods encompass various categories, including eggs, instant coffee, fish, and processed foods. Cereal products, fruits snacks, vegetable snacks, and ready-to-eat food goods are popular choices. Food preservation through dehydration is essential for adventure sports participants and those with specific nutritional needs. Contamination-free packaged food formulations, such as soups, juices, confectionaries, and bakeries, offer convenience and health benefits. The food-processing sector continues to innovate, developing flavorful, healthy, vegan, gluten-free, and all-natural dried food items.

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The fruits segment was valued at USD 5.5 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 35% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market d

Europe Food Flavor Market Outlook 2031

The Europe food flavor market size was USD 3.90 Billion in 2022 and is projected to reach USD 5.85 Billion by 2031 expand at a CAGR of 4.6% during the forecast period, 2023-2031. The growth of the market is attributed to increasing demand for ready-to-eat food products and fast foods.



The food flavoring industry is highly dependent on the easy availability of the raw materials. The industry players have set up production bases in the local market to easily get access to the same. This step has intensified the competition amongst the players in the local market. Globalization and modernization have further increased the requirement of flavors and food processing facilities.

Europe Food Flavor Market Drivers, Restraints, Trends, and Opportunities

• Increasing food demand owing to rising population is expected to propel the market growth.


• Growing consumption of low fat, low salt, and low carbohydrate food products is one of the key drivers of the growth of the market during the forecast period.


• The COVID-19 pandemic disrupted the supply chain owing to closedown of manufacturing facilities across the globe. However, the market is anticipated to recover soon in Europe.


• Rising demand for flavors that are free of synthetic additives in the Europe-based countries. Moreover, increasing requirement of clean label or green food products is expected to stimulate the growth of the market

Scope of The Europe Food Flavor Market Report

The report on the Europe food flavor market includes an assessment of the market, trends, segments and regional markets. Overview and dynamics have also been included in the report.

The Analysis of Ready-to-eat Meals Market is segmented by Product Type (Frozen Ready Meals, Chilled Ready Meals, Canned Ready Meals, and Freeze-dried Ready Meals); Distribution Channel (Supermarkets/ Hypermarkets, Convenience Stores, Online Retailers, and Other Distribution Channels); and Geography (North America, Europe, Asia-Pacific, South America, Middle East, and Africa). The report offers market size and values in (USD Million) during the forecasted years for the above segments.

Europe Fresh Food Packaging Market size was valued at USD 11.44 Billion in 2024 and is projected to reach USD 14.18 Billion by 2031, growing at a CAGR of 3.00% from 2024 to 2031.

Global Europe Fresh Food Packaging Market Drivers

Rising Consumer Demand for Fresh and Healthy Food: There is an increasing consumer preference for fresh, minimally processed, and healthy food products. This shift in consumer behavior drives the demand for effective fresh food packaging solutions that can extend shelf life and maintain the quality of fresh produce, meat, dairy, and other perishable items.

Growth in E-Commerce and Online Grocery Shopping: The expansion of e-commerce and online grocery shopping in Europe necessitates reliable and durable packaging solutions to protect fresh food during transportation. Packaging that ensures food safety and quality throughout the delivery process is in high demand, supporting market growth.

Sustainability and Environmental Concerns: European consumers and regulatory bodies are increasingly focused on sustainability. There is a strong demand for eco-friendly packaging materials, such as biodegradable, compostable, and recyclable options. Companies are investing in sustainable packaging innovations to meet these preferences and comply with environmental regulations.

Technological Advancements in Packaging: Innovations in packaging technology, such as modified atmosphere packaging (MAP), vacuum packaging, and active packaging, enhance the preservation of fresh food. These technologies help extend shelf life, reduce food waste, and maintain product freshness, driving the demand for advanced packaging solutions.

Stringent Food Safety Regulations: Europe has strict food safety regulations and standards that mandate the use of high-quality packaging to prevent contamination and ensure the safety of fresh food products. Compliance with these regulations drives the adoption of reliable and secure packaging solutions.

Convenience and On-the-Go Consumption: The busy lifestyles of modern consumers lead to a growing demand for convenient, ready-to-eat fresh food options. Packaging that facilitates easy handling, portion control, and on-the-go consumption is increasingly popular, supporting market growth.

Urbanization and Smaller Household Sizes: Urbanization and the trend towards smaller household sizes in Europe result in a higher demand for smaller, single-serve packaging solutions. These packaging formats cater to the needs of urban consumers and single-person households, driving the market for fresh food packaging.

Increased Focus on Reducing Food Waste: There is a heightened awareness of the need to reduce food waste at all stages of the supply chain. Effective fresh food packaging plays a crucial role in minimizing waste by protecting food from spoilage and extending its shelf life, thus supporting market demand.

Retail Expansion and Supermarket Growth: The expansion of retail chains and supermarkets in Europe, along with their focus on providing high-quality fresh food products, drives the demand for advanced packaging solutions. Retailers seek packaging that enhances product visibility, ensures freshness, and complies with food safety standards.

The size of the Europe Food Acidulants Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 5.42% during the forecast period. The Europe food acidulants market includes a variety of organic and inorganic acids that are utilized to improve taste, extend the shelf life of food, and control pH levels in a diverse array of food items. The market is fueled by rising consumer interest in zesty tastes and organic methods of preserving food. Major companies like Cargill, Tate & Lyle, and Brenntag are leading in the sector, providing items such as citric acid, lactic acid, and phosphoric acid. Consumers looking for transparency and quality are causing market dynamics to change, moving towards cleaner-label and healthier food choices. Moreover, the increasing demand for ready-made foods and drinks, specifically in carbonated beverages and milk-based products, is a driving force behind the growth of the market. Despite ongoing challenges like meeting regulatory standards and obtaining top-notch raw materials, advancements in food technology and processing methods continue to foster a hopeful future. This path highlights how important food acidulants are in improving the safety and quality of food products in the food industry throughout Europe. Key drivers for this market are: Increasing Demand for Low-Fat and Low-Calorie Food, Increasing Product Innovation. Potential restraints include: , Threat of New Entrants; Bargaining Power of Buyers/Consumers; Bargaining Power of Suppliers; Threat of Substitute Products; Degree Of Competition. Notable trends are: Ready-to-eat Food is Expected to Foster Market Growth.

Europe's prepared meal manufacturing industry is witnessing significant evolution, driven primarily by shifts in consumer preferences towards healthier, more convenient and sustainable food options. As lives get busier, many Europeans are gravitating towards ready-to-eat meals to save time, without compromising taste or nutritional value. The surge in vegetarian and vegan diets has prompted manufacturers to incorporate more plant-based options to cater to this growing demographic. This changing landscape underscores the industry’s responsiveness to consumer demands, showcasing a blend of innovation and adaptation in meeting the diverse needs of European consumers. Vegan and vegetarian meal options have seen a dramatic surge in popularity across Europe, with countries like Germany reporting a doubling of their vegan population from 2016 to 2020. The UK leads in the consumption of ready meals, highlighting an overarching trend towards convenience that spans across Europe. Furthermore, environmental sustainability has emerged as a pivotal factor influencing consumer choices, encouraging manufacturers to adopt green practices, from sustainable sourcing to eco-friendly packaging. Collectively, these trends point towards a conscious consumer base that values time, health, sustainability and inclusivity in their dietary choices. Nevertheless, the industry has been hampered by massive inflationary pressures, which have caused industry revenue to slump at an estimated compound annual rate of 3.2% over the five years through 2024, reaching €25.8 billion, including a projected 3% slump in 2024 alone. The industry’s outlook is robust, set against a backdrop of growing e-commerce and environmental consciousness. Home-delivered ready-meals are poised for growth, leveraging the power of online shopping to bring convenience and variety right to consumers' doorsteps. Additionally, the push towards sustainability is anticipated to shape the future of meal manufacturing, with companies that prioritise eco-friendly practices expected to gain a competitive edge. As the industry continues to evolve, the focus will likely remain on aligning with consumer values around health, convenience, and sustainability, ensuring that prepared meals not only satisfy hunger but also reflect the conscientious choices of a modern Europe. In all, revenue is set to recover from recent drops, growing at a projected compound annual rate of 3.3% over the five years through 2029.

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Frozen Snack Food Market Size 2024-2028

The frozen snack food market size is forecast to increase by USD 14.6 billion at a CAGR of 6.24% between 2023 and 2028. The market is witnessing significant growth due to several key trends. The increasing popularity of convenient and ready-to-eat food options is driving the demand for frozen snacks. Frozen fish products, such as fish fingers, fish sticks, and fish cakes, continue to be popular choices. Additionally, the rise of e-commerce has made it easier for consumers to purchase a wide range of frozen snacks, including pretzels, croissants, squid rings, frozen momos, and various types of frozen burgers, sausages, and cutlets. However, frequent product recalls due to food safety concerns pose a challenge to market growth. To mitigate this, manufacturers are focusing on implementing stringent quality control measures and adhering to regulatory standards.

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The market is witnessing significant growth, driven by several key trends. One of the most prominent trends is the increasing demand for contactless delivery. With the ongoing pandemic, consumers are preferring to minimize their contact with others, leading to a rise in demand for home delivery services. This trend is particularly prominent in the frozen food sector, as these items can be easily delivered to consumers' doorsteps without compromising their quality. They offer a sustainable alternative to animal protein by providing high-quality vegan sources of protein, catering to the growing demand for plant-based options while supporting diverse consumption needs for health-conscious consumers. Another trend shaping the market is the preference for packaged food items that offer high nutrient levels.

Furthermore, consumers are increasingly conscious of their health and are looking for convenient options that provide essential vitamins, minerals, and other nutrients. Deep-frozen pizza, seafood, poultry, and ready meals are popular choices in this category, as they offer a balanced diet and are easy to prepare. Flavor and variety are also key factors driving the growth of the market. Consumers are always on the lookout for new and unique flavors, and companies are responding by introducing innovative offerings. For instance, frozen pizza brands are experimenting with herb-infused crusts, gourmet toppings, and exotic flavor combinations. Similarly, seafood and poultry brands are offering ready meals with diverse flavor profiles to cater to consumers' evolving taste preferences.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Bakery products/meat substitutes/appetizers
  Meat/poultry/seafood
  Vegetables and fruits


Distribution Channel

  Offline
  Online


Geography

  Europe

    Germany
    UK


  North America

    US


  APAC

    China
    Japan


  South America



  Middle East and Africa

By Product Insights

The bakery products/meat substitutes/appetizers segment is estimated to witness significant growth during the forecast period. The market encompasses a range of products, including chicken fingers and dippers, ready-to-eat meals, frozen sandwiches, and cheese snacks. In recent times, there has been a growing trend towards healthier food choices, leading to an uptick in demand for nutrient-rich options. Consumers are increasingly seeking out snacks that offer high levels of vitamins, minerals, and other essential nutrients. Plant-based alternatives, such as vegan chicken fingers and dippers, have gained significant traction among health-conscious consumers. The shift towards plant-based diets is driven by concerns over food safety and health issues associated with animal-based food products. Vegan consumers eschew all animal-derived ingredients.

Furthermore, this trend is particularly noticeable in developed economies, where the demand for frozen vegan pizzas has risen. Plant-based diets offer numerous health benefits, including a reduced risk of cardiovascular diseases and metabolic disorders. The market caters to this demand, providing a wide variety of flavorful and nutritious plant-based options. In summary, the market is witnessing a shift towards healthier, plant-based options, driven by consumer preferences for nutrient-rich, vitamin-packed snacks. Frozen vegan chicken fingers, dippers, and pizzas are leading the charge, offering consumers delicious and convenient alternatives to traditional animal-based snacks.

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The bakery products/meat substitutes/appetizers segment was valued at USD 14.50 billion in 2018 and showed a gradual increase during the forecast period.

Regional Insights

Euro

Base Year 2023 Forecast Period 2024-2028 Market Growth X.XX%*