The Europe Wheat Protein Market Report Segments the Industry by Product Type (Isolate, Concentrate, and Hydrolyzed), Form (Dry and Liquid), Nature (Organic and Conventional), Application (Food and Beverage, Animal Feed, and Cosmetics and Personal Care), and Geography (Germany, United Kingdom, France, Italy, Spain, Russia, and More). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Tons).

The European wheat protein market, valued at approximately €[Estimate based on market size XX and region data. Assume a reasonable proportion of XX for Europe, e.g., if XX is global market size and Europe represents 20%, then European market size in 2025 is 0.2*XX] million in 2025, is projected to exhibit robust growth, driven by the increasing demand for plant-based proteins in food and animal feed applications. The market’s 7.56% CAGR from 2025 to 2033 indicates significant expansion opportunities across diverse segments. Growth is fueled by rising consumer awareness of health and sustainability, with a preference for plant-based alternatives to traditional meat and dairy products. This trend is significantly impacting the bakery, processed meat, and nutritional bar segments, which are expected to witness above-average growth during the forecast period. The increasing popularity of vegan and vegetarian diets is further bolstering demand, particularly for wheat gluten, wheat protein isolate, and textured wheat protein. Technological advancements in wheat protein extraction and processing are leading to higher-quality, more functional ingredients, catering to the needs of sophisticated food manufacturers. This contributes to the growing adoption of wheat protein in diverse applications, including novel food products and innovative animal feed formulations. However, market growth could be somewhat constrained by price fluctuations in wheat, competition from other plant-based protein sources (like soy and pea protein), and stringent regulations related to food labeling and safety. Regional variations within Europe are anticipated, with countries like Germany, the United Kingdom, and France expected to lead the market due to established food processing industries and a high demand for innovative, healthier food options. The continued focus on sustainability and the increasing availability of high-quality, sustainably sourced wheat protein are key factors supporting market expansion throughout the forecast period. Notable trends are: Bakery Industry Widely Contributes to the Market.

Europe Wheat Protein Market size was valued at USD 1.2 Billion in 2024 and is projected to reach USD 2.29 Billion by 2032, growing at a CAGR of 8.4% from 2026 to 2032.

Key Market Drivers:

Growing Demand for Plant-Based Proteins: The growing focus on sustainable food systems has driven the increasing adoption of plant-based and vegetarian diets across Europe. Between 2018 and 2022, the European Union experienced a 49% rise in vegetarian and vegan product launches, according to Eurostat.

Health and Nutrition Awareness: The rising consumer interest in nutritional quality and health benefits is driving demand for protein-enriched food products with improved nutritional profiles. According to the European Food Safety Authority (EFSA), 68% of European consumers actively seek such products.

Explore the future outlook of Europe Wheat Protein Market with in-depth analysis, trends, and forecasts. Stay ahead in the dynamic wheat protein industry.

Discover the booming European wheat protein market! Learn about its €500 million (estimated) 2025 value, 7.56% CAGR, key drivers (plant-based diets, innovation), and leading companies. Explore market trends and future projections until 2033. Key drivers for this market are: Rising Incidence of Obesity and Cadiovascular Diseases, Growing Trend of Veganism Drives the Market. Potential restraints include: Associated Allergies With Plant Proteins. Notable trends are: Bakery Industry Widely Contributes to the Market.

The Europe Wheat Protein Industry size was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, exhibiting a CAGR of 7.56 % during the forecast periods. The Europe wheat protein market is an emerging industry due to increased demand for high-protein and functional ingredients. Key types include vital wheat gluten and hydrolyzed wheat protein; major applications include baking, meat substitutes, and snacks. Technologies such as wet milling and extrusion enhance the quality of the proteins. This industry is supporting food innovation and quality improvement in a bid to maintain the customer demand for foodstuffs rich in nutrients and with better texture. Thus, wheat protein is of high value in various applications due to its high content of protein, versatility, and low cost. Key drivers for this market are: Rising Incidence of Obesity and Cadiovascular Diseases, Growing Trend of Veganism Drives the Market. Potential restraints include: Associated Allergies With Plant Proteins. Notable trends are: Bakery Industry Widely Contributes to the Market.

In Europe Wheat Protein Market , was valued at approximately USD 10.11 billion in 2022 and is projected to reach USD 12.45 billion by 2029,

The global wheat protein market is experiencing robust growth, driven by increasing consumer demand for plant-based protein sources and the rising popularity of clean-label products in the food and beverage industry. The market's 7.31% CAGR from 2019-2024 suggests a significant expansion, projected to continue into the forecast period (2025-2033). Key drivers include the growing health consciousness among consumers seeking alternatives to animal-based proteins, the increasing prevalence of vegetarianism and veganism, and the functional benefits of wheat protein, such as its high protein content, fiber, and amino acid profile. The market is segmented by type (concentrates, isolates, textured/hydrolyzed) and end-user application (animal feed, personal care & cosmetics, food & beverages – including bakery, breakfast cereals, condiments/sauces, confectionery, meat alternatives, and ready-to-eat/ready-to-cook food products). The substantial growth in the food and beverage sector is primarily fueled by the incorporation of wheat protein into various food products to enhance their nutritional value, texture, and overall quality. Furthermore, the increasing use of wheat protein in meat alternatives contributes significantly to this segment's expansion. While the market faces certain restraints, such as price fluctuations in wheat and potential allergen concerns, the overall growth trajectory remains positive, owing to ongoing innovation and the development of new applications for wheat protein across diverse industries. Major players such as Archer Daniels Midland, Cargill, and Roquette are actively contributing to this growth through strategic investments in research, production capacity, and market expansion. The regional distribution of the wheat protein market shows strong performance across North America and Europe, driven by established food processing industries and high consumer awareness. Asia Pacific is also emerging as a significant market, fueled by rising disposable incomes, changing dietary habits, and a growing demand for healthier food choices. The market's future success hinges on ongoing innovation in wheat protein processing and formulation, the development of sustainable and cost-effective production methods, and the strategic expansion into new geographic markets, particularly in developing economies with burgeoning populations and increasing demand for affordable and nutritious food products. This will lead to further market segmentation and specialized applications catering to diverse consumer preferences and emerging market trends. Recent developments include: October 2022: Cargill, Unitec Foods, and Fuji Nihon Seito Corporation entered into a memorandum of understanding (MoU) to bolster their partnership in innovation and expand their presence in the food ingredient solutions market in Japan and the Asia Pacific region., September 2022: Cargill collaborated with the Singapore Economic Development Board (EDB) to inaugurate its inaugural digital business studio in Asia. This studio is designed to support local entrepreneurs with investments aimed at introducing Cargill solutions to the market and expediting innovation within the food and agriculture industry across the Asia-Pacific region., May 2022: Kerry Group inaugurated a new EUR 38 million (USD 44.84 million) manufacturing facility in Africa. This expansive 10,000-square-meter plant specializes in the production of nutrition products intended for consumption throughout Africa., September 2021: ADM expanded its product portfolio by introducing a range of textured wheat proteins, including Prolite® MeatTEX textured wheat protein and Prolite® MeatXT non-textured wheat protein, diversifying its offerings in the market.. Key drivers for this market are: Inclination Towards Fitness and Increasing Intake of Plant-based Protein, Increase in Consumer Inclination Towards Meat Substitutes. Potential restraints include: Inclination Towards Fitness and Increasing Intake of Plant-based Protein, Increase in Consumer Inclination Towards Meat Substitutes. Notable trends are: Inclination Towards Fitness and Increasing Intake of Plant-based Protein.

Hydrolyzed Wheat Protein Market Outlook

The hydrolyzed wheat protein market is expected to grow significantly, with a market size estimated at USD 1.2 billion in 2023 and projected to reach USD 2.5 billion by 2032, reflecting a compound annual growth rate (CAGR) of 8.5%. This impressive growth can be attributed to the increasing consumer awareness about the benefits of natural and plant-based ingredients in various applications, including cosmetics, food and beverages, and pharmaceuticals.

One of the primary growth factors driving the hydrolyzed wheat protein market is the rising demand for natural and organic personal care products. Consumers are increasingly becoming conscious about the ingredients used in their skincare and haircare products, preferring those derived from natural sources over synthetic chemicals. Hydrolyzed wheat protein, known for its moisturizing and film-forming properties, has found widespread application in shampoos, conditioners, and skin creams. This trend is further bolstered by the growing vegan population seeking cruelty-free and plant-based products, creating a robust demand for hydrolyzed wheat protein in the cosmetics and personal care industry.

Additionally, the food and beverage sector is witnessing a substantial rise in the incorporation of hydrolyzed wheat protein as a functional ingredient. The protein's excellent solubility and emulsifying properties make it an ideal additive in various food products, enhancing their texture, nutritional profile, and overall quality. Consumer preference for high-protein, nutritionally balanced diets is driving manufacturers to innovate and include hydrolyzed wheat protein in their formulations. This trend is particularly prominent in the development of gluten-free and plant-based foods, reflecting a broader shift towards healthier eating habits.

The pharmaceutical industry also plays a crucial role in the growth of the hydrolyzed wheat protein market. With its biocompatibility and bioavailability, hydrolyzed wheat protein is increasingly used in the formulation of dietary supplements and therapeutic products. It supports muscle recovery, enhances immune function, and provides essential amino acids, making it a valuable component in nutraceuticals. The aging population, coupled with a growing interest in preventive healthcare, is propelling the demand for such protein-based supplements.

Textured Wheat Protein is gaining attention as a versatile ingredient in the food industry, particularly for its ability to mimic the texture and mouthfeel of meat products. This makes it an attractive option for manufacturers looking to cater to the growing demand for plant-based and vegetarian food options. Textured Wheat Protein offers a high protein content and can be easily flavored and shaped to create a variety of meat alternatives, such as burgers, sausages, and nuggets. Its ability to absorb flavors and provide a satisfying chewiness makes it a popular choice among consumers seeking healthier and more sustainable food options. As the trend towards plant-based diets continues to rise, the incorporation of Textured Wheat Protein in food products is expected to grow, offering new opportunities for innovation and product development in the food and beverage industry.

Regionally, North America and Europe are leading markets for hydrolyzed wheat protein, driven by high consumer awareness and a strong inclination towards natural and organic products. Asia Pacific is emerging as a lucrative market, fueled by rapid urbanization, increasing disposable incomes, and a growing middle-class population. The region's expanding cosmetics and food industries are expected to further boost the demand for hydrolyzed wheat protein over the forecast period.

Product Type Analysis

The hydrolyzed wheat protein market can be segmented into two primary product types: liquid and powder. The liquid form of hydrolyzed wheat protein is extensively used in personal care products such as shampoos, conditioners, and lotions due to its easy integration into formulations and superior moisturizing properties. The liquid segment is expected to maintain a significant share of the market, driven by the continuous demand from the cosmetics industry. Manufacturers are focusing on enhancing the stability and shelf-life of liquid hydrolyzed wheat proteins to meet the evolving needs of end-users.

On the other hand, the powder form of hydrolyzed wheat protein is gaining

The Wheat Protein Market Report is Segmented by Type (Concentrates, Isolates, Textured/Hydrolyzed), Nature (Conventional, Organic), Application (Food and Beverages, Sport/Performance Nutrition, Baby Food and Infant Formula, Elderly Nutrition and Medical Nutrition, and More), and Geography (North America, Europe, Asia-Pacific, and More). The Market Forecasts are Provided in Terms of Value (USD).

The global wheat protein market size is projected to grow from USD 7.29 billion in 2025 to USD 11.21 billion by 2035, recording a CAGR of 4.4%. Organizations driving sector growth include ADM, Cargill, MGP Ingredients, Manildra Group, Roquette, influencing market dynamics worldwide.

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Wheat Protein Market Size 2024-2028

The wheat protein market size is forecast to increase by USD 885.9 million, at a CAGR of 4.82% between 2023 and 2028.

The market is experiencing significant growth due to the rising trend of veganism and vegetarianism, fueled by the increasing health consciousness and ethical concerns among consumers. This shift in dietary preferences is driving the demand for plant-based protein sources, with wheat protein emerging as a popular alternative to animal-derived proteins. Additionally, the convenience of online shopping has enabled easier access to these products, further expanding their reach. However, the market faces challenges as well. The presence of substitutes, such as soy and pea proteins, poses a threat to the growth of the market. These alternatives have been established in the market for a longer time and enjoy a larger consumer base.
To capitalize on opportunities and navigate challenges effectively, companies in the market need to focus on product innovation, pricing strategies, and expanding their distribution networks. By addressing these challenges and leveraging the growing demand for plant-based proteins, market participants can tap into the significant potential of the market.

What will be the Size of the Wheat Protein Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2018-2022 and forecasts 2024-2028 - in the full report.
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The market continues to evolve, driven by the diverse applications and dynamic market dynamics. Wheat proteins, derived from various extraction methods such as alkaline extraction and solvent extraction, play a pivotal role in pasta production, enhancing dough strength and ensuring optimal texture. In the functional food sector, these proteins serve as vital ingredients, contributing to the development of protein-fortified foods. Protein purification techniques, including protein hydrolysis and enzymatic hydrolysis, have emerged as crucial processes to enhance the functional properties of wheat proteins. These methods enable the production of protein isolates, concentrates, and hydrolysates, which exhibit superior foaming properties, emulsifying abilities, and improved nutritional value.

Wheat proteins' versatility extends to the bakery sector, where they contribute to superior bread making quality and improved texture in various baked goods. Additionally, they find applications in confectionery, contributing to texture improvement and viscosity modification. Sustainability remains a key focus in the market, with wheat proteins emerging as a viable and sustainable protein source. The ongoing research and development in protein modification aim to enhance the nutritional value, water binding capacity, and digestibility of wheat proteins. The market's continuous evolution is further highlighted by the expanding applications in sectors such as meat analogue production and plant-based protein alternatives.

The functional properties of wheat proteins, including their gelation properties and amino acid profile, make them an attractive alternative to traditional animal-derived proteins. In summary, the market is characterized by its dynamic nature, with ongoing research and development driving the evolution of protein extraction methods, functional properties, and applications across various sectors. The focus on sustainability and nutritional value further underscores the market's continuous growth and innovation.

How is this Wheat Protein Industry segmented?

The wheat protein industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  Wheat gluten
  Wheat protein isolate
  Textured wheat protein
  Others


Distribution Channel

  B2B
  Supermarkets and Hypermarkets
  Online Retail
  Health Food Stores


End-User

  Food Manufacturers
  Fitness Industry
  Household


Geography

  North America

    US
    Canada
    Mexico


  Europe

    France
    Germany
    UK


  Middle East and Africa

    UAE


  APAC

    Indonesia
    Malaysia
    South Korea
    Thailand


  South America

    Brazil


  Rest of World (ROW)

By Type Insights

The wheat gluten segment is estimated to witness significant growth during the forecast period.

The market is experiencing significant growth, with wheat gluten being the largest segment. Wheat gluten, a co-product of wheat flour, is utilized to enhance bread-making properties due to its rheological advantages. The increasing preference for plant-based alternatives to meat and soy, coupled with the growing awareness of vegan and vegetarian diets, is fueling the demand for wheat gluten. Furthermore, the trend toward high-protein diets and changing life

Hydrolyzed Wheat Protein Market Outlook

According to our latest research, the Global Hydrolyzed Wheat Protein market size was valued at $512 million in 2024 and is projected to reach $1.02 billion by 2033, expanding at a CAGR of 8.1% during the forecast period of 2025–2033. The primary growth driver for the Hydrolyzed Wheat Protein market is the rising demand for plant-based and clean-label ingredients across the cosmetics, food & beverage, and pharmaceutical sectors. As consumers become increasingly health-conscious and environmentally aware, manufacturers are shifting toward sustainable alternatives, with hydrolyzed wheat protein standing out for its high nutritional value, functional properties, and compatibility with vegan and allergen-free product formulations. This market’s momentum is further fueled by technological advancements in protein extraction and processing, which enhance product efficacy and expand its application scope across various industries.

Regional Outlook

Europe currently holds the largest share of the global Hydrolyzed Wheat Protein market, accounting for approximately 38% of total market revenue in 2024. The region’s dominance is attributed to a mature cosmetics and personal care industry, robust regulatory frameworks favoring clean-label and natural ingredients, and a strong presence of leading manufacturers. European consumers demonstrate a high preference for organic and allergen-free products, which has driven substantial adoption of hydrolyzed wheat protein in both personal care and food applications. Furthermore, Europe’s stringent quality and safety standards have prompted manufacturers to invest in advanced processing technologies, ensuring product purity and traceability. The presence of established distribution networks and a culture of innovation in product development continue to reinforce Europe’s leadership in this market.

The Asia Pacific region is projected to register the fastest CAGR of 10.4% during 2025–2033, propelled by rapid urbanization, rising disposable incomes, and a booming cosmetics sector in countries such as China, Japan, South Korea, and India. Increasing consumer awareness regarding the benefits of hydrolyzed wheat protein—especially its moisturizing and hair-strengthening properties—has led to its widespread adoption in personal care products. The food and beverage industry in Asia Pacific is also incorporating plant-based proteins to cater to evolving dietary preferences. Government initiatives supporting local manufacturing and foreign direct investments in the region’s growing nutraceutical and functional food sectors are further accelerating market growth. Strategic partnerships between global and regional players are enhancing product accessibility and expanding the consumer base.

Emerging economies in Latin America, the Middle East, and Africa are witnessing gradual uptake of hydrolyzed wheat protein, driven by localized demand for affordable, functional ingredients and the expansion of the cosmetics and processed food industries. However, these regions face challenges such as limited technological infrastructure, fluctuating raw material prices, and regulatory uncertainties, which may hinder rapid adoption. Efforts to boost local production, improve supply chain efficiencies, and harmonize standards with global benchmarks are underway, aiming to unlock the region’s latent market potential. As awareness grows and multinational companies increase their footprint, these markets are expected to contribute incrementally to the global hydrolyzed wheat protein landscape.

Report Scope

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Attributes	Details
Report Title	Hydrolyzed Wheat Protein Market Research Report 2033
By Product Type	Liquid, Powder
By Application	Cosmetics & Personal Care, Food & Beverages, Pharmaceuticals, Animal Feed, Others
By Distribution Channel	Online, Offline

Wheat Protein Market Outlook

According to our latest research, the global wheat protein market size reached USD 2.85 billion in 2024, driven by rising consumer demand for plant-based proteins and clean-label products. The market is projected to expand at a robust CAGR of 5.8% from 2025 to 2033, reaching a forecasted value of USD 4.78 billion by 2033. Key growth factors include the increasing adoption of wheat protein in the food and beverage industry, especially among health-conscious consumers, and the expanding applications in sports nutrition and personal care products. As per the latest research, the wheat protein market is witnessing significant traction globally due to its functional benefits and versatility across multiple end-use sectors.

The primary growth driver for the wheat protein market is the surging demand for plant-based ingredients in the food industry. As consumers become more health-conscious and seek alternatives to animal-derived proteins, wheat protein has emerged as a preferred choice due to its nutritional profile and functional properties. The growing prevalence of veganism and vegetarianism, particularly in developed markets, is fueling the adoption of wheat protein in various food applications, including bakery, confectionery, and meat alternatives. Additionally, wheat proteinÂ’s ability to enhance texture, moisture retention, and shelf life in processed foods has made it a valuable ingredient for food manufacturers looking to meet evolving consumer preferences for natural and sustainable products.

Another significant factor contributing to market growth is the increasing utilization of wheat protein in sports nutrition and dietary supplements. Wheat protein isolates and hydrolyzed wheat proteins are being incorporated into protein bars, shakes, and powders, catering to athletes and fitness enthusiasts seeking plant-based sources of protein for muscle recovery and growth. The demand for clean-label, non-GMO, and allergen-free protein ingredients is further propelling the use of wheat protein in nutritional products. Moreover, wheat proteinÂ’s digestibility and amino acid profile make it a competitive alternative to soy and dairy-based proteins, especially for consumers with dietary restrictions or allergies.

The wheat protein market is also benefiting from its expanding application base in non-food sectors such as cosmetics, personal care, and animal feed. In the personal care industry, hydrolyzed wheat protein is valued for its moisturizing and conditioning properties, making it a popular ingredient in hair care and skincare formulations. The animal feed sector is also witnessing increased incorporation of wheat protein as a cost-effective and nutritious protein source for livestock and aquaculture. Furthermore, advancements in extraction and processing technologies have enabled the production of high-purity wheat protein ingredients, opening new avenues for product innovation and market expansion.

Wheat Starch, a byproduct of the wheat milling process, plays a crucial role in the food industry, complementing the growing wheat protein market. As a versatile ingredient, wheat starch is widely used for its thickening and gelling properties, making it an essential component in sauces, soups, and gravies. Its ability to improve texture and stability in processed foods aligns with the increasing consumer demand for high-quality, plant-based products. Moreover, wheat starch is gaining traction in gluten-free formulations, providing a viable alternative for consumers with gluten sensitivities. This expansion of wheat starch applications not only enhances the appeal of wheat-based products but also supports the broader trend towards sustainable and natural ingredients.

Regionally, Europe remains the dominant market for wheat protein, accounting for the largest share of global revenue in 2024. This can be attributed to the regionÂ’s strong bakery and processed food industries, coupled with high consumer awareness of plant-based nutrition. North America is also a significant market, driven by the growing trend of health and wellness and the proliferation of vegan and vegetarian products. The Asia Pacific region is expected to witness the fastest growth during the forecast period, supported by rising disposable incomes, urbanization, and increasing adoption of Western dietary habits. Latin America and th

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Europe Plant-based Protein Market by Type (Soy Protein, Wheat Protein, Pea Protein), Crop Type (Non-GMO, GMO), Source Process (Conventional, Organic), Application (Food and Beverages, Animal Feed, Nutritional Supplements) - Forecast to 2032

The Europe Textured Vegetable Protein Market Report is Segmented by Type (Soy-Based, Wheat-Based, Pea-Based, Other Pulses), Form (Flakes, Chunks, Others), End User (Retail, Foodservice, Food and Feed Processing), and Geography (United Kingdom, Germany, France, Italy, Spain, Russia, Sweden, Belgium, Poland, Netherlands, Rest of Europe). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Tons).

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The Europe Hydrolyzed Vegetable Protein market is set to grow from an estimated USD 451.4 million in 2025 to USD 834.3 million by 2035, with a compound annual growth rate (CAGR) of 6.3% during the forecast period from 2025 to 2035.

Attributes	Value
Estimated Europe Industry Size (2025E)	USD 451.4 million
Projected Europe Value (2035F)	USD 834.3 million
Value-based CAGR (2025 to 2035)	6.3%

Semi-Annual Market Update for the Hydrolyzed Vegetable Protein Market in Europe

Particular	Value CAGR
H1 2024	2.7% (2024 to 2034)
H2 2024	3.6% (2024 to 2034)
H1 2025	4.4% (2025 to 2035)
H2 2025	5.9% (2025 to 2035)

Country-wise Insights

Countries	Market Share (%)
Germany	30%
Italy	15%
UK	20%
France	25%
Other Countries	10%

An analysis of Europe Hydrolyzed Vegetable Protein Categories by Product Type and End-Use Application Type

Main Segment	Market Share (%)
Product Type (Soy and Wheat Proteins)	65%
Remaining segments	35%

Main Segment	Market Share (%)
End Use Application (Food Industry and Animal Feed)	35%
Remaining segments	65%

Market Concentration

Manufacturer	Market Share (%)
Ajinomoto Co., Inc.	25%
Cargill, Inc.	20%
Archer Daniels Midland Company (ADM)	20%
Kraft Heinz Company	15%
Unilever	10%
Others	10%

The Europe Plant Protein Ingredients Market report segments the industry into Protein Type (Hemp Protein, Pea Protein, Potato Protein, Rice Protein, Soy Protein, Wheat Protein, Other Plant Protein), End User (Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements), and Country (Belgium, France, Germany, Italy, Netherlands, Russia, Spain, Turkey, United Kingdom, Rest of Europe).